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Cooking with My Sisters
Cooking with My Sisters
Written by Adriana Trigiani, Mary Trigiani, Lucia Anna Trigiani, Antonia Trigiani and Francesca Trigiani
Format: eBook
ISBN: 9780345530097
Our Price: $16.99
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Cooking with My Sisters
One Hundred Years of Family Recipes, from Bari to Big Stone Gap
Written by Adriana Trigiani, Mary Trigiani, Lucia Anna Trigiani, Antonia Trigiani and Francesca Trigiani


Format: eBook, 192 pages
On Sale: June 8, 2011
Price: $16.99

For the Trigianis, cooking has always been a family affair–and the kitchen was the bustling center of their home, where folks gathered around the table for good food, good conversation, and the occasional eruption. Example: Being thrown out of the kitchen because one’s Easter bread kneading technique isn’t up to par... Read more >
Also available as a trade paperback.
Everyday Italian
Everyday Italian
Written by Giada De Laurentiis
Format: eBook
ISBN: 9780307885616
Our Price: $18.99
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Everyday Italian
125 Simple and Delicious Recipes
Written by Giada De Laurentiis


Format: eBook, 256 pages
On Sale: October 20, 2010
Price: $18.99

In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a... Read more >
Also available as a hardcover.
Giada at Home
Giada at Home
Written by Giada De Laurentiis
Format: eBook
ISBN: 9780307885593
Our Price: $18.99
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Giada at Home
Family Recipes from Italy and California
Written by Giada De Laurentiis


Format: eBook, 240 pages
On Sale: October 20, 2010
Price: $18.99

Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and—above all else—flavor have won her a permanent place in the hearts of home cooks. In Giada at... Read more >
Also available as a hardcover.
Giada's Kitchen
Giada's Kitchen
Written by Giada De Laurentiis
Format: eBook
ISBN: 9780307885609
Our Price: $18.99
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Giada's Kitchen
New Italian Favorites
Written by Giada De Laurentiis


Format: eBook
On Sale: October 20, 2010
Price: $18.99

She’s taught us every facet of Italian cooking—from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don’t weigh us down. Now the Food Network star and bestselling author of Everyday Pasta, Giada De... Read more >
Also available as a hardcover.
Biscotti: Recipes from the Kitchen of The American Academy in Rome, The Rome Sustainable Food Project
Biscotti: Recipes from the Kitchen of The American Academy in Rome, The Rome Sustainable Food Project
Written by Mona Talbott and Mirella Misenti, Photographed by Annie Schlechter, Foreword by Alice Waters
Format: Hardcover
ISBN: 9781892145895
Our Price: $18.95
 Quantity: 1 
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Biscotti: Recipes from the Kitchen of The American Academy in Rome, The Rome Sustainable Food Project

Written by Mona Talbott and Mirella Misenti
Photographed by Annie Schlechter
Foreword by Alice Waters


Format: Hardcover, 140 pages
On Sale: October 12, 2010
Price: $18.95

The Rome Sustainable Food Project, a program devoted to providing organic, local, and sustainable meals for the community of the American Academy in Rome, has launched a delicious revolution to rethink institutional dining. Headed by chef Mona Talbott, a Chez Panisse alum, and guided by Alice Waters, the menus have given... Read more >
Cooking with Italian Grandmothers
Cooking with Italian Grandmothers
Written by Jessica Theroux, Introduction by Alice Waters
Format: Hardcover
ISBN: 9781599620893
Our Price: $40.00
 Quantity: 1 
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Cooking with Italian Grandmothers
Recipes and Stories from Tuscany to Sicily
Written by Jessica Theroux
Introduction by Alice Waters


Format: Hardcover, 250 pages
On Sale: September 28, 2010
Price: $40.00

WINNER 2011 IACP Judges Choice Cookbook Award (International Association of Culinary Professionals)
WINNER 2011 IPPY Gold Award (Independent Publisher Book Awards)
Best Italian Cookbook of 2010 - Publisher's Weekly

American chef Jessica Theroux spent a year traveling throughout Italy, cooking and talking with Italian grandmothers, learning their secrets and listening to their stories. The... Read more >
Ethan Stowell's New Italian Kitchen
Ethan Stowell's New Italian Kitchen
Written by Ethan Stowell and Leslie Miller
Format: eBook
ISBN: 9781607740810
Our Price: $18.99
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Ethan Stowell's New Italian Kitchen
Bold Cooking from Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavolata
Written by Ethan Stowell and Leslie Miller


Format: eBook, 240 pages
On Sale: September 21, 2010
Price: $18.99

Welcome to Ethan Stowell’s New Italian Kitchen--not so much a place as a philosophy. Here food isn’t formal or fussy, just focused, with recipes that honor Italian tradition while celebrating the best ingredients the Pacific Northwest has to offer. We’re talking about a generous bowl of steaming handmade pasta--served with two...

Read more >
Also available as a hardcover.
Ethan Stowell's New Italian Kitchen
Ethan Stowell's New Italian Kitchen
Written by Ethan Stowell and Leslie Miller
Format: Hardcover
ISBN: 9781580088183
Our Price: $35.00
 Quantity: 1 
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Ethan Stowell's New Italian Kitchen
Bold Cooking from Seattle's Anchovies & Olives, How to Cook A Wolf, Staple & Fancy Mercantile, and Tavoląta
Written by Ethan Stowell and Leslie Miller


Format: Hardcover, 240 pages
On Sale: September 21, 2010
Price: $35.00

Welcome to Ethan Stowell’s New Italian Kitchen--not so much a place as a philosophy. Here food isn’t formal or fussy, just focused, with recipes that honor Italian tradition while celebrating the best ingredients the Pacific Northwest has to offer. We’re talking about a generous bowl of steaming handmade pasta--served with two...

Read more >
Also available as an eBook.
The Geometry of Pasta
The Geometry of Pasta
Written by Caz Hildebrand and Jacob Kenedy
Format: Hardcover
ISBN: 9781594744952
Our Price: $24.95
 Quantity: 1 
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The Geometry of Pasta

Written by Caz Hildebrand and Jacob Kenedy


Format: Hardcover, 256 pages
On Sale: September 15, 2010
Price: $24.95

Wheels and tubes, twists and folds and grooves—pasta comes in hundreds of shapes, each with its own unique history, beauty, and place on the dinner table. For centuries these shapes have evolved alongside Italy’s cornucopia of local ingredients; if you know how the flavours relate to the forms, you hold the... Read more >
Lidia's Family Table
Lidia's Family Table
Written by Lidia Matticchio Bastianich
Format: eBook
ISBN: 9780307767554
Our Price: $20.99
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Lidia's Family Table

Written by Lidia Matticchio Bastianich


Format: eBook, 432 pages
On Sale: August 18, 2010
Price: $20.99

The best-loved and most-admired of all America’s television cooks today, Lidia Bastianich, now gives us her most generous, instructive, and creative cookbook. The emphasis here is on cooking for the family, and her book is filled with unusually delicious basic recipes for everyday eating Italian-style, as well as imaginative ideas for... Read more >
Also available as a hardcover.
Lidia's Italian-American Kitchen
Lidia's Italian-American Kitchen
Written by Lidia Matticchio Bastianich
Format: eBook
ISBN: 9780307767547
Our Price: $20.99
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Lidia's Italian-American Kitchen

Written by Lidia Matticchio Bastianich


Format: eBook
On Sale: August 18, 2010
Price: $20.99

Lidia Bastianich, loved by millions of Americans for her good Italian cooking, gives us her most instructive and personal cookbook yet.

Focusing on the Italian-American kitchen—the cooking she encountered when she first came to America as a young adolescent—she pays homage to this “cuisine of adaptation born of necessity.” But she transforms... Read more >
Also available as a hardcover.
Lidia's Italy
Lidia's Italy
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: eBook
ISBN: 9780307767561
Our Price: $20.99
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Lidia's Italy

Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali


Format: eBook, 384 pages
On Sale: August 18, 2010
Price: $20.99

In this exciting new book the incomparable Lidia takes us on a gastronomic journey—from Piemonte to Puglia—exploring ten different regions that have informed her cooking and helped to make her the fabulous cook that she is today. In addition, her daughter Tanya, an art historian, guides us to some of the nearby... Read more >
Also available as a hardcover.
Giada at Home
Giada at Home
Written by Giada De Laurentiis
Format: Hardcover
ISBN: 9780307451019
Our Price: $35.00
 Quantity: 1 
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Giada at Home
Family Recipes from Italy and California
Written by Giada De Laurentiis


Format: Hardcover, 240 pages
On Sale: March 30, 2010
Price: $35.00

Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and—above all else—flavor have won her a permanent place in the hearts of home cooks. In Giada at... Read more >
Also available as an eBook.
Lidia Cooks from the Heart of Italy
Lidia Cooks from the Heart of Italy
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: eBook
ISBN: 9780307273413
Our Price: $20.99
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Lidia Cooks from the Heart of Italy
A Feast of 175 Regional Recipes
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali


Format: eBook, 432 pages
On Sale: October 20, 2009
Price: $20.99

In this inspiring new book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores. All of the recipes reflect the regions from which they spring, and in translating them to our home kitchens, Lidia... Read more >
Also available as a hardcover.
Lidia Cooks from the Heart of Italy
Lidia Cooks from the Heart of Italy
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: Hardcover
ISBN: 9780307267511
Our Price: $35.00
 Quantity: 1 
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Lidia Cooks from the Heart of Italy
A Feast of 175 Regional Recipes
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali


Format: Hardcover, 432 pages
On Sale: October 20, 2009
Price: $35.00

In this inspiring new book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores. All of the recipes reflect the regions from which they spring, and in translating them to our home kitchens, Lidia... Read more >
Also available as an eBook.
Slow: Life in a Tuscan Town
Slow: Life in a Tuscan Town
Written by Douglas Gayeton, Preface by Carlo Petrini, Introduction by Alice Waters
Format: Hardcover
ISBN: 9781599620725
Our Price: $50.00
 Quantity: 1 
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Slow: Life in a Tuscan Town

Written by Douglas Gayeton
Preface by Carlo Petrini
Introduction by Alice Waters


Format: Hardcover, 176 pages
On Sale: September 29, 2009
Price: $50.00

SLOW: Life in a Tuscan Town is an unprecedented photographic personal journey into the heart of hidden Tuscany that celebrates the principles that define the Slow Food movement and pays tribute to the region’s kaleidoscope of vibrant characters, whose shared culture revolves around the everyday pleasure of growing, preparing, and eating... Read more >
100 Ways to Be Pasta
100 Ways to Be Pasta
Written by Wanda Tornabene and Giovanna Tornabene
Format: eBook
ISBN: 9780307509864
Our Price: $14.99
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100 Ways to Be Pasta
Perfect Pasta Recipes from Gangivecchio
Written by Wanda Tornabene and Giovanna Tornabene


Format: eBook, 208 pages
On Sale: June 24, 2009
Price: $14.99

For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians offer a plate of pasta to friends or strangers, we are opening the doors of our... Read more >
Fiori di Zucca
Recipes and Memories from My Family's Kitchen Table
Written by Valentina Harris


Format: eBook
On Sale: May 26, 2009
Price: $9.99

Valentina has a wonderful story to tell. Her grandfather, Count Carlo Sforza, who became the Italian Ambassador, was posted to Constantinople, Peking (at the end of Imperialist China), Corfu, Rome and Paris. In 1922 he resigned in order to return to Italy to fight facism. The family suffered brutal harassment, forcing... Read more >
Also available as a hardcover.
Food Wine Rome
Food Wine Rome
Written by David Downie, Photographed by Alison Harris
Format: Trade Paperback
ISBN: 9781892145710
Our Price: $24.95
 Quantity: 1 
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Food Wine Rome

Written by David Downie
Photographed by Alison Harris


Format: Trade Paperback, 384 pages
On Sale: April 7, 2009
Price: $24.95

Food Wine Rome is a tightly focused guidebook and traveler’s companion to the culinary delights of Rome. For each neighborhood, listings are in three categories: 1) dining: restaurants, trattorie, osterie; 2) gourmet shopping: bakeries, markets, salami makers, cheesemongers, and more; 3) wine: shops and wine bars. A dozen or more sidebars... Read more >
A Culinary Traveller in Tuscany
A Culinary Traveller in Tuscany
Written by Beth Elon
Format: Trade Paperback
ISBN: 9781892145680
Our Price: $17.95
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A Culinary Traveller in Tuscany
Exploring and Eating off the Beaten Track
Written by Beth Elon


Format: Trade Paperback, 320 pages
On Sale: March 24, 2009
Price: $17.95

Each of the ten itineraries in this cookbook/guidebook takes readers through parts of Tuscany that still remain largely undiscovered and into the kitchens of more than fifty superb but little-known restaurants specializing in regional cuisine–those that are for the most part overlooked by tourists and known only to the locals. Each... Read more >
Also available as a hardcover.
The New Mediterranean Diet Cookbook
The New Mediterranean Diet Cookbook
Written by Nancy Harmon Jenkins, Foreword by Marion Nestle
Format: Hardcover
ISBN: 9780553385090
Our Price: $35.00
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The New Mediterranean Diet Cookbook
A Delicious Alternative for Lifelong Health
Written by Nancy Harmon Jenkins
Foreword by Marion Nestle


Format: Hardcover, 512 pages
On Sale: December 30, 2008
Price: $35.00

The eating style proven to reduce the risk of heart attack and stroke.

Spanning the Mediterranean from Spain to France, Italy, and Greece, with side trips to Lebanon, Cyprus, and North Africa, this revised and updated edition of Nancy Harmon Jenkins’s acclaimed cookbook offers ninety-two mouthwatering new dishes plus the latest information... Read more >
Also available as an eBook.
Osteria
Osteria
Written by Rick Tramonto and Mary Goodbody
Format: eBook
ISBN: 9780767930932
Our Price: $17.99
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Osteria
Hearty Italian Fare from Rick Tramonto's Kitchen
Written by Rick Tramonto and Mary Goodbody


Format: eBook, 288 pages
On Sale: October 14, 2008
Price: $17.99

Award-winning chef Rick Tramonto shows home cooks how to recreate the simple, flavorful Italian dishes he serves at his wildly popular Osteria di Tramonto.

Osteria means “tavern” in Italian. It is always a casual place, usually family-owned, where simple country cooking is served to accompany the local wine. In 2006, acclaimed chef... Read more >
Il Viaggio Di Vetri
Il Viaggio Di Vetri
Written by Marc Vetri and David Joachim, Photographed by Douglas Takeshi Wolfe
Format: Hardcover
ISBN: 9781580088886
Our Price: $40.00
 Quantity: 1 
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Il Viaggio Di Vetri
A Culinary Journey
Written by Marc Vetri and David Joachim
Photographed by Douglas Takeshi Wolfe


Format: Hardcover, 304 pages
On Sale: October 1, 2008
Price: $40.00

In 1993, Marc Vetri boarded a plane with a note of introduction in one pocket and a few hundred dollars in the other. He landed in Bergamo, in northern Italy, where he spent the next eighteen months immersed in the soulful cooking and great-hearted hospitality of some of the region’s top... Read more >
Giada's Kitchen
Giada's Kitchen
Written by Giada De Laurentiis
Format: Hardcover
ISBN: 9780307346599
Our Price: $35.00
 Quantity: 1 
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Giada's Kitchen
New Italian Favorites
Written by Giada De Laurentiis


Format: Hardcover, 240 pages
On Sale: September 30, 2008
Price: $35.00

She’s taught us every facet of Italian cooking—from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don’t weigh us down. Now the Food Network star and bestselling author of Everyday Pasta, Giada De... Read more >
Also available as an eBook.
A16
A16
Written by Nate Appleman and Shelley Lindgren, Photographed by Ed Anderson
Format: Hardcover
ISBN: 9781580089074
Our Price: $35.00
 Quantity: 1 
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A16
Food + Wine
Written by Nate Appleman and Shelley Lindgren
Photographed by Ed Anderson


Format: Hardcover, 288 pages
On Sale: September 1, 2008
Price: $35.00

A cookbook and wine guide celebrating the traditions of southern Italy, from the country's top southern Italian restaurant, in San Francisco.

At San Francisco's acclaimed A16 restaurant (named for the highway that cuts across southern Italy), diners pack the house for chef Nate Appleman's house-cured salumi, textbook Naples-style pizzas, and gutsy slow-cooked... Read more >
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