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Giada's Family Dinners
Giada's Family Dinners
Written by Giada De Laurentiis
Format: eBook
ISBN: 9780307485465
Our Price: $18.99
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Giada's Family Dinners

Written by Giada De Laurentiis


Format: eBook, 256 pages
On Sale: November 1, 2011
Price: $18.99

In her New York Times bestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America’s favorite Italian cook is back with a new batch of simple, delicious recipes geared toward family meals—Italian style.

These unpretentious and delicious meals are at the... Read more >
Also available as a hardcover.
Rustic Italian Food
Rustic Italian Food
Written by Marc Vetri and David Joachim, Foreword by Mario Batali
Format: Hardcover
ISBN: 9781580085892
Our Price: $35.00
 Quantity: 1 
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Rustic Italian Food

Written by Marc Vetri and David Joachim
Foreword by Mario Batali


Format: Hardcover, 304 pages
On Sale: November 1, 2011
Price: $35.00

Slow-cooked meats, homemade breads, flavorful pastas...these are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. In Rustic Italian Food, acclaimed Philadelphia chef Marc Vetri celebrates the handcrafted cuisine of Italy, advocating a...

Read more >
Also available as an eBook.
Rustic Italian Food
Rustic Italian Food
Written by Marc Vetri and David Joachim, Foreword by Mario Batali
Format: eBook
ISBN: 9781607740797
Our Price: $18.99
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Rustic Italian Food

Written by Marc Vetri and David Joachim
Foreword by Mario Batali


Format: eBook, 304 pages
On Sale: November 1, 2011
Price: $18.99

Slow-cooked meats, homemade breads, flavorful pastas...these are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. In Rustic Italian Food, acclaimed Philadelphia chef Marc Vetri celebrates the handcrafted cuisine of Italy, advocating a hands-on...

Read more >
Also available as a hardcover.
Lidia's Italy in America
Lidia's Italy in America
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: Hardcover
ISBN: 9780307595676
Our Price: $35.00
 Quantity: 1 
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Lidia's Italy in America

Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali


Format: Hardcover, 359 pages
On Sale: October 25, 2011
Price: $35.00

After taking us on journeys into her own kitchen and into kitchens across Italy, Lidia Bastianich now invites us on a road trip into the heart of Italian American cooking today. Traveling around the United States, Lidia visits Italian American communities that created something new out of the recipes passed down... Read more >
Also available as an eBook.
Lidia's Italy in America
Lidia's Italy in America
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: eBook
ISBN: 9780307700612
Our Price: $20.99
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Lidia's Italy in America

Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali


Format: eBook, 384 pages
On Sale: October 25, 2011
Price: $20.99

After taking us on journeys into her own kitchen and into kitchens across Italy, Lidia Bastianich now invites us on a road trip into the heart of Italian American cooking today. Traveling around the United States, Lidia visits Italian American communities that created something new out of the recipes passed down... Read more >
Also available as a hardcover.
Cook Like a Rock Star
Cook Like a Rock Star
Written by Anne Burrell and Suzanne Lenzer, Foreword by Mario Batali
Format: Hardcover
ISBN: 9780307886750
Our Price: $27.99
 Quantity: 1 
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Cook Like a Rock Star
125 Recipes, Lessons, and Culinary Secrets
Written by Anne Burrell and Suzanne Lenzer
Foreword by Mario Batali


Format: Hardcover, 256 pages
On Sale: October 4, 2011
Price: $27.99

If chefs are the new rock stars, Anne wants you to rock in your own kitchen!
 
For Anne Burrell, a classically trained chef and host of Food Network’s Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that anyone can master), and Worst Cooks in America (the show... Read more >
Also available as an eBook.
Cook Like a Rock Star
Cook Like a Rock Star
Written by Anne Burrell and Suzanne Lenzer, Foreword by Mario Batali
Format: eBook
ISBN: 9780307953278
Our Price: $16.99
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Cook Like a Rock Star
125 Recipes, Lessons, and Culinary Secrets
Written by Anne Burrell and Suzanne Lenzer
Foreword by Mario Batali


Format: eBook, 256 pages
On Sale: October 4, 2011
Price: $16.99

If chefs are the new rock stars, Anne wants you to rock in your own kitchen!
 
For Anne Burrell, a classically trained chef and host of Food Network’s Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that anyone can master), and Worst Cooks in America (the show... Read more >
Also available as a hardcover.
The Mozza Cookbook
The Mozza Cookbook
Written by Nancy Silverton, Matt Molina and Carolynn Carreno, Introduction by Mario Batali
Format: Hardcover
ISBN: 9780307272843
Our Price: $35.00
 Quantity: 1 
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The Mozza Cookbook
Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
Written by Nancy Silverton, Matt Molina and Carolynn Carreno
Introduction by Mario Batali


Format: Hardcover, 368 pages
On Sale: September 27, 2011
Price: $35.00

Winner of the  2014 James Beard Award for Outstanding Chef: the top chef in the country

A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and... Read more >
Also available as an eBook.
The Mozza Cookbook
The Mozza Cookbook
Written by Nancy Silverton, Matt Molina and Carolynn Carreno, Introduction by Mario Batali
Format: eBook
ISBN: 9780307599643
Our Price: $18.99
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The Mozza Cookbook
Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
Written by Nancy Silverton, Matt Molina and Carolynn Carreno
Introduction by Mario Batali


Format: eBook, 368 pages
On Sale: September 27, 2011
Price: $18.99

Winner of the  2014 James Beard Award for Outstanding Chef: the top chef in the country

A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and... Read more >
Also available as a hardcover.
Essentials of Classic Italian Cooking
Essentials of Classic Italian Cooking
Written by Marcella Hazan
Format: eBook
ISBN: 9780307958303
Our Price: $20.99
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Essentials of Classic Italian Cooking

Written by Marcella Hazan


Format: eBook
On Sale: July 20, 2011
Price: $20.99

Almost twenty years ago, with the publication of The Classic Italian Cook Book, followed by More Classic Italian Cooking, Marcella Hazan introduced Americans to a whole new world of Italian food. As Roy Andries de Groot wrote, “Marcella’s book is the most authentic guide to Italian food ever written in the... Read more >
Also available as a hardcover.
Cooking with My Sisters
Cooking with My Sisters
Written by Adriana Trigiani, Mary Trigiani, Lucia Anna Trigiani, Antonia Trigiani and Francesca Trigiani
Format: eBook
ISBN: 9780345530097
Our Price: $15.99
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Cooking with My Sisters
One Hundred Years of Family Recipes, from Bari to Big Stone Gap
Written by Adriana Trigiani, Mary Trigiani, Lucia Anna Trigiani, Antonia Trigiani and Francesca Trigiani


Format: eBook, 192 pages
On Sale: June 8, 2011
Price: $15.99

For the Trigianis, cooking has always been a family affair–and the kitchen was the bustling center of their home, where folks gathered around the table for good food, good conversation, and the occasional eruption. Example: Being thrown out of the kitchen because one’s Easter bread kneading technique isn’t up to par... Read more >
Everyday Italian
Everyday Italian
Written by Giada De Laurentiis
Format: eBook
ISBN: 9780307885616
Our Price: $18.99
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Everyday Italian
125 Simple and Delicious Recipes
Written by Giada De Laurentiis


Format: eBook, 256 pages
On Sale: October 20, 2010
Price: $18.99

In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a... Read more >
Also available as a hardcover.
Giada at Home
Giada at Home
Written by Giada De Laurentiis
Format: eBook
ISBN: 9780307885593
Our Price: $18.99
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Giada at Home
Family Recipes from Italy and California
Written by Giada De Laurentiis


Format: eBook, 240 pages
On Sale: October 20, 2010
Price: $18.99

Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and—above all else—flavor have won her a permanent place in the hearts of home cooks. In Giada at... Read more >
Also available as a hardcover.
Giada's Kitchen
Giada's Kitchen
Written by Giada De Laurentiis
Format: eBook
ISBN: 9780307885609
Our Price: $18.99
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Giada's Kitchen
New Italian Favorites
Written by Giada De Laurentiis


Format: eBook
On Sale: October 20, 2010
Price: $18.99

She’s taught us every facet of Italian cooking—from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don’t weigh us down. Now the Food Network star and bestselling author of Everyday Pasta, Giada De... Read more >
Also available as a hardcover.
Biscotti: Recipes from the Kitchen of The American Academy in Rome, The Rome Sustainable Food Project
Biscotti: Recipes from the Kitchen of The American Academy in Rome, The Rome Sustainable Food Project
Written by Mona Talbott and Mirella Misenti, Photographed by Annie Schlechter, Foreword by Alice Waters
Format: Hardcover
ISBN: 9781892145895
Our Price: $18.95
 Quantity: 1 
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Biscotti: Recipes from the Kitchen of The American Academy in Rome, The Rome Sustainable Food Project

Written by Mona Talbott and Mirella Misenti
Photographed by Annie Schlechter
Foreword by Alice Waters


Format: Hardcover, 140 pages
On Sale: October 12, 2010
Price: $18.95

The Rome Sustainable Food Project, a program devoted to providing organic, local, and sustainable meals for the community of the American Academy in Rome, has launched a delicious revolution to rethink institutional dining. Headed by chef Mona Talbott, a Chez Panisse alum, and guided by Alice Waters, the menus have given... Read more >
Ethan Stowell's New Italian Kitchen
Ethan Stowell's New Italian Kitchen
Written by Ethan Stowell and Leslie Miller
Format: eBook
ISBN: 9781607740810
Our Price: $18.99
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Ethan Stowell's New Italian Kitchen
Bold Cooking from Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavolata
Written by Ethan Stowell and Leslie Miller


Format: eBook, 240 pages
On Sale: September 21, 2010
Price: $18.99

Welcome to Ethan Stowell’s New Italian Kitchen--not so much a place as a philosophy. Here food isn’t formal or fussy, just focused, with recipes that honor Italian tradition while celebrating the best ingredients the Pacific Northwest has to offer. We’re talking about a generous bowl of steaming handmade pasta--served with two...

Read more >
Also available as a hardcover.
Ethan Stowell's New Italian Kitchen
Ethan Stowell's New Italian Kitchen
Written by Ethan Stowell and Leslie Miller
Format: Hardcover
ISBN: 9781580088183
Our Price: $35.00
 Quantity: 1 
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Ethan Stowell's New Italian Kitchen
Bold Cooking from Seattle's Anchovies & Olives, How to Cook A Wolf, Staple & Fancy Mercantile, and Tavoląta
Written by Ethan Stowell and Leslie Miller


Format: Hardcover, 240 pages
On Sale: September 21, 2010
Price: $35.00

Welcome to Ethan Stowell’s New Italian Kitchen--not so much a place as a philosophy. Here food isn’t formal or fussy, just focused, with recipes that honor Italian tradition while celebrating the best ingredients the Pacific Northwest has to offer. We’re talking about a generous bowl of steaming handmade pasta--served with two...

Read more >
Also available as an eBook.
The Geometry of Pasta
The Geometry of Pasta
Written by Caz Hildebrand and Jacob Kenedy
Format: Hardcover
ISBN: 9781594744952
Our Price: $24.95
 Quantity: 1 
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The Geometry of Pasta

Written by Caz Hildebrand and Jacob Kenedy


Format: Hardcover, 256 pages
On Sale: September 15, 2010
Price: $24.95

Wheels and tubes, twists and folds and grooves—pasta comes in hundreds of shapes, each with its own unique history, beauty, and place on the dinner table. For centuries these shapes have evolved alongside Italy’s cornucopia of local ingredients; if you know how the flavours relate to the forms, you hold the... Read more >
Lidia's Family Table
Lidia's Family Table
Written by Lidia Matticchio Bastianich
Format: eBook
ISBN: 9780307767554
Our Price: $20.99
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Lidia's Family Table

Written by Lidia Matticchio Bastianich


Format: eBook, 432 pages
On Sale: August 18, 2010
Price: $20.99

The best-loved and most-admired of all America’s television cooks today, Lidia Bastianich, now gives us her most generous, instructive, and creative cookbook. The emphasis here is on cooking for the family, and her book is filled with unusually delicious basic recipes for everyday eating Italian-style, as well as imaginative ideas for... Read more >
Also available as a hardcover.
Lidia's Italian-American Kitchen
Lidia's Italian-American Kitchen
Written by Lidia Matticchio Bastianich
Format: eBook
ISBN: 9780307767547
Our Price: $20.99
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Lidia's Italian-American Kitchen

Written by Lidia Matticchio Bastianich


Format: eBook
On Sale: August 18, 2010
Price: $20.99

Lidia Bastianich, loved by millions of Americans for her good Italian cooking, gives us her most instructive and personal cookbook yet.

Focusing on the Italian-American kitchen—the cooking she encountered when she first came to America as a young adolescent—she pays homage to this “cuisine of adaptation born of necessity.” But she transforms... Read more >
Also available as a hardcover.
Lidia's Italy
Lidia's Italy
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: eBook
ISBN: 9780307767561
Our Price: $20.99
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Lidia's Italy

Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali


Format: eBook, 384 pages
On Sale: August 18, 2010
Price: $20.99

In this exciting new book the incomparable Lidia takes us on a gastronomic journey—from Piemonte to Puglia—exploring ten different regions that have informed her cooking and helped to make her the fabulous cook that she is today. In addition, her daughter Tanya, an art historian, guides us to some of the nearby... Read more >
Also available as a hardcover.
Giada at Home
Giada at Home
Written by Giada De Laurentiis
Format: Hardcover
ISBN: 9780307451019
Our Price: $35.00
 Quantity: 1 
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Giada at Home
Family Recipes from Italy and California
Written by Giada De Laurentiis


Format: Hardcover, 240 pages
On Sale: March 30, 2010
Price: $35.00

Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and—above all else—flavor have won her a permanent place in the hearts of home cooks. In Giada at... Read more >
Also available as an eBook.
Lidia Cooks from the Heart of Italy
Lidia Cooks from the Heart of Italy
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: eBook
ISBN: 9780307273413
Our Price: $20.99
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Lidia Cooks from the Heart of Italy
A Feast of 175 Regional Recipes
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali


Format: eBook, 432 pages
On Sale: October 20, 2009
Price: $20.99

In this inspiring new book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores. All of the recipes reflect the regions from which they spring, and in translating them to our home kitchens, Lidia... Read more >
Also available as a hardcover.
Lidia Cooks from the Heart of Italy
Lidia Cooks from the Heart of Italy
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: Hardcover
ISBN: 9780307267511
Our Price: $35.00
 Quantity: 1 
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Lidia Cooks from the Heart of Italy
A Feast of 175 Regional Recipes
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali


Format: Hardcover, 432 pages
On Sale: October 20, 2009
Price: $35.00

In this inspiring new book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores. All of the recipes reflect the regions from which they spring, and in translating them to our home kitchens, Lidia... Read more >
Also available as an eBook.
100 Ways to Be Pasta
100 Ways to Be Pasta
Written by Wanda Tornabene and Giovanna Tornabene
Format: eBook
ISBN: 9780307509864
Our Price: $14.99
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100 Ways to Be Pasta
Perfect Pasta Recipes from Gangivecchio
Written by Wanda Tornabene and Giovanna Tornabene


Format: eBook, 208 pages
On Sale: June 24, 2009
Price: $14.99

For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians offer a plate of pasta to friends or strangers, we are opening the doors of our... Read more >
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