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Cook Like a Rock Star
125 Recipes, Lessons, and Culinary Secrets
Written by Anne Burrell and Suzanne Lenzer
Foreword by Mario Batali
Format: Hardcover, 256 pages
On Sale: October 4, 2011
Price: $27.99
If chefs are the new rock stars, Anne wants you to rock in your own kitchen!
For Anne Burrell, a classically trained chef and host of Food Network’s Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that anyone can master), and Worst Cooks in America (the show... Read more >
125 Recipes, Lessons, and Culinary Secrets
Written by Anne Burrell and Suzanne Lenzer
Foreword by Mario Batali
Format: Hardcover, 256 pages
On Sale: October 4, 2011
Price: $27.99
If chefs are the new rock stars, Anne wants you to rock in your own kitchen!
For Anne Burrell, a classically trained chef and host of Food Network’s Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that anyone can master), and Worst Cooks in America (the show... Read more >
Also available as an
eBook.
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Cook Like a Rock Star
125 Recipes, Lessons, and Culinary Secrets
Written by Anne Burrell and Suzanne Lenzer
Foreword by Mario Batali
Format: eBook, 256 pages
On Sale: October 4, 2011
Price: $16.99
If chefs are the new rock stars, Anne wants you to rock in your own kitchen!
For Anne Burrell, a classically trained chef and host of Food Network’s Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that anyone can master), and Worst Cooks in America (the show... Read more >
125 Recipes, Lessons, and Culinary Secrets
Written by Anne Burrell and Suzanne Lenzer
Foreword by Mario Batali
Format: eBook, 256 pages
On Sale: October 4, 2011
Price: $16.99
If chefs are the new rock stars, Anne wants you to rock in your own kitchen!
For Anne Burrell, a classically trained chef and host of Food Network’s Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that anyone can master), and Worst Cooks in America (the show... Read more >
Also available as a
hardcover.
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The Mozza Cookbook
Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
Written by Nancy Silverton, Matt Molina and Carolynn Carreno
Introduction by Mario Batali
Format: Hardcover, 368 pages
On Sale: September 27, 2011
Price: $35.00
A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has... Read more >
Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
Written by Nancy Silverton, Matt Molina and Carolynn Carreno
Introduction by Mario Batali
Format: Hardcover, 368 pages
On Sale: September 27, 2011
Price: $35.00
A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has... Read more >
Also available as an
eBook.
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The Mozza Cookbook
Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
Written by Nancy Silverton, Matt Molina and Carolynn Carreno
Introduction by Mario Batali
Format: eBook, 368 pages
On Sale: September 27, 2011
Price: $18.99
A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has... Read more >
Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
Written by Nancy Silverton, Matt Molina and Carolynn Carreno
Introduction by Mario Batali
Format: eBook, 368 pages
On Sale: September 27, 2011
Price: $18.99
A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has... Read more >
Also available as a
hardcover.
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Essentials of Classic Italian Cooking
Written by Marcella Hazan
Format: eBook
On Sale: July 20, 2011
Price: $19.99
With more than 100 illustrations by Karin Kretschman.
From the Hardcover edition. Read more >
Written by Marcella Hazan
Format: eBook
On Sale: July 20, 2011
Price: $19.99
With more than 100 illustrations by Karin Kretschman.
From the Hardcover edition. Read more >
Also available as a
hardcover.
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Cooking with My Sisters
One Hundred Years of Family Recipes, from Bari to Big Stone Gap
Written by Adriana Trigiani, Mary Trigiani, Lucia Anna Trigiani, Antonia Trigiani and Francesca Trigiani
Format: eBook, 192 pages
On Sale: June 8, 2011
Price: $17.99
For the Trigianis, cooking has always been a family affair–and the kitchen was the bustling center of their home, where folks gathered around the table for good food, good conversation, and the occasional eruption. Example: Being thrown out of the kitchen because one’s Easter bread kneading technique isn’t up to par... Read more >
One Hundred Years of Family Recipes, from Bari to Big Stone Gap
Written by Adriana Trigiani, Mary Trigiani, Lucia Anna Trigiani, Antonia Trigiani and Francesca Trigiani
Format: eBook, 192 pages
On Sale: June 8, 2011
Price: $17.99
For the Trigianis, cooking has always been a family affair–and the kitchen was the bustling center of their home, where folks gathered around the table for good food, good conversation, and the occasional eruption. Example: Being thrown out of the kitchen because one’s Easter bread kneading technique isn’t up to par... Read more >
Also available as a
trade paperback.
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Everyday Italian
125 Simple and Delicious Recipes
Written by Giada De Laurentiis
Format: eBook, 256 pages
On Sale: October 20, 2010
Price: $20.99
In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a... Read more >
125 Simple and Delicious Recipes
Written by Giada De Laurentiis
Format: eBook, 256 pages
On Sale: October 20, 2010
Price: $20.99
In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a... Read more >
Also available as a
hardcover.
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Giada at Home
Family Recipes from Italy and California
Written by Giada De Laurentiis
Format: eBook, 240 pages
On Sale: October 20, 2010
Price: $20.99
Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and—above all else—flavor have won her a permanent place in the hearts of home cooks. In Giada at... Read more >
Family Recipes from Italy and California
Written by Giada De Laurentiis
Format: eBook, 240 pages
On Sale: October 20, 2010
Price: $20.99
Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and—above all else—flavor have won her a permanent place in the hearts of home cooks. In Giada at... Read more >
Also available as a
hardcover.
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Giada's Kitchen
New Italian Favorites
Written by Giada De Laurentiis
Format: eBook
On Sale: October 20, 2010
Price: $18.99
She’s taught us every facet of Italian cooking—from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don’t weigh us down. Now the Food Network star and bestselling author of Everyday Pasta, Giada De... Read more >
New Italian Favorites
Written by Giada De Laurentiis
Format: eBook
On Sale: October 20, 2010
Price: $18.99
She’s taught us every facet of Italian cooking—from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don’t weigh us down. Now the Food Network star and bestselling author of Everyday Pasta, Giada De... Read more >
Also available as a
hardcover.
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Biscotti
Recipes from the Kitchen of The American Academy in Rome, The Rome Sustainable Food Project
Written by Mona Talbott and Mirella Misenti
Photographed by Annie Schlechter
Foreword by Alice Waters
Format: Hardcover, 140 pages
On Sale: October 12, 2010
Price: $18.95
The Rome Sustainable Food Project, a program devoted to providing organic, local, and sustainable meals for the community of the American Academy in Rome, has launched a delicious revolution to rethink institutional dining. Headed by chef Mona Talbott, a Chez Panisse alum, and guided by Alice Waters, the menus have given... Read more >
Recipes from the Kitchen of The American Academy in Rome, The Rome Sustainable Food Project
Written by Mona Talbott and Mirella Misenti
Photographed by Annie Schlechter
Foreword by Alice Waters
Format: Hardcover, 140 pages
On Sale: October 12, 2010
Price: $18.95
The Rome Sustainable Food Project, a program devoted to providing organic, local, and sustainable meals for the community of the American Academy in Rome, has launched a delicious revolution to rethink institutional dining. Headed by chef Mona Talbott, a Chez Panisse alum, and guided by Alice Waters, the menus have given... Read more >
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Cooking with Italian Grandmothers
Recipes and Stories from Tuscany to Sicily
Written by Jessica Theroux
Introduction by Alice Waters
Format: Hardcover, 250 pages
On Sale: September 28, 2010
Price: $40.00
WINNER 2011 IACP Judges Choice Cookbook Award (International Association of Culinary Professionals)
WINNER 2011 IPPY Gold Award (Independent Publisher Book Awards)
Best Italian Cookbook of 2010 - Publisher's Weekly
American chef Jessica Theroux spent a year traveling throughout Italy, cooking and talking with Italian grandmothers, learning their secrets and listening to their stories. The... Read more >
Recipes and Stories from Tuscany to Sicily
Written by Jessica Theroux
Introduction by Alice Waters
Format: Hardcover, 250 pages
On Sale: September 28, 2010
Price: $40.00
WINNER 2011 IACP Judges Choice Cookbook Award (International Association of Culinary Professionals)
WINNER 2011 IPPY Gold Award (Independent Publisher Book Awards)
Best Italian Cookbook of 2010 - Publisher's Weekly
American chef Jessica Theroux spent a year traveling throughout Italy, cooking and talking with Italian grandmothers, learning their secrets and listening to their stories. The... Read more >
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Ethan Stowell's New Italian Kitchen
Bold Cooking from Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavolata
Written by Ethan Stowell and Leslie Miller
Format: eBook, 240 pages
On Sale: September 21, 2010
Price: $18.99
Bold Cooking from Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavolata
Written by Ethan Stowell and Leslie Miller
Format: eBook, 240 pages
On Sale: September 21, 2010
Price: $18.99
Welcome to Ethan Stowell’s New Italian Kitchen--not so much a place as a philosophy. Here food isn’t formal or fussy, just focused, with recipes that honor Italian tradition while celebrating the best ingredients the Pacific Northwest has to offer. We’re talking about a generous bowl of steaming handmade pasta--served with two...
Read more >
Also available as a
hardcover.
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Ethan Stowell's New Italian Kitchen
Bold Cooking from Seattle's Anchovies & Olives, How to Cook A Wolf, Staple & Fancy Mercantile, and Tavolàta
Written by Ethan Stowell and Leslie Miller
Format: Hardcover, 240 pages
On Sale: September 21, 2010
Price: $35.00
Bold Cooking from Seattle's Anchovies & Olives, How to Cook A Wolf, Staple & Fancy Mercantile, and Tavolàta
Written by Ethan Stowell and Leslie Miller
Format: Hardcover, 240 pages
On Sale: September 21, 2010
Price: $35.00
Welcome to Ethan Stowell’s New Italian Kitchen--not so much a place as a philosophy. Here food isn’t formal or fussy, just focused, with recipes that honor Italian tradition while celebrating the best ingredients the Pacific Northwest has to offer. We’re talking about a generous bowl of steaming handmade pasta--served with two...
Read more >
Also available as an
eBook.
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The Geometry of Pasta
Written by Caz Hildebrand and Jacob Kenedy
Format: Hardcover, 256 pages
On Sale: September 15, 2010
Price: $24.95
Wheels and tubes, twists and folds and grooves—pasta comes in hundreds of shapes, each with its own unique history, beauty, and place on the dinner table. For centuries these shapes have evolved alongside Italy’s cornucopia of local ingredients; if you know how the flavours relate to the forms, you hold the... Read more >
Written by Caz Hildebrand and Jacob Kenedy
Format: Hardcover, 256 pages
On Sale: September 15, 2010
Price: $24.95
Wheels and tubes, twists and folds and grooves—pasta comes in hundreds of shapes, each with its own unique history, beauty, and place on the dinner table. For centuries these shapes have evolved alongside Italy’s cornucopia of local ingredients; if you know how the flavours relate to the forms, you hold the... Read more >
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Lidia's Family Table
Written by Lidia Matticchio Bastianich
Format: eBook, 432 pages
On Sale: August 18, 2010
Price: $18.99
The best-loved and most-admired of all America’s television cooks today, Lidia Bastianich, now gives us her most generous, instructive, and creative cookbook. The emphasis here is on cooking for the family, and her book is filled with unusually delicious basic recipes for everyday eating Italian-style, as well as imaginative ideas for... Read more >
Written by Lidia Matticchio Bastianich
Format: eBook, 432 pages
On Sale: August 18, 2010
Price: $18.99
The best-loved and most-admired of all America’s television cooks today, Lidia Bastianich, now gives us her most generous, instructive, and creative cookbook. The emphasis here is on cooking for the family, and her book is filled with unusually delicious basic recipes for everyday eating Italian-style, as well as imaginative ideas for... Read more >
Also available as a
hardcover.
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Lidia's Italian-American Kitchen
Written by Lidia Matticchio Bastianich
Format: eBook
On Sale: August 18, 2010
Price: $20.99
Lidia Bastianich, loved by millions of Americans for her good Italian cooking, gives us her most instructive and personal cookbook yet.
Focusing on the Italian-American kitchen—the cooking she encountered when she first came to America as a young adolescent—she pays homage to this “cuisine of adaptation born of necessity.” But she transforms... Read more >
Written by Lidia Matticchio Bastianich
Format: eBook
On Sale: August 18, 2010
Price: $20.99
Lidia Bastianich, loved by millions of Americans for her good Italian cooking, gives us her most instructive and personal cookbook yet.
Focusing on the Italian-American kitchen—the cooking she encountered when she first came to America as a young adolescent—she pays homage to this “cuisine of adaptation born of necessity.” But she transforms... Read more >
Also available as a
hardcover.
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Lidia's Italy
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: eBook, 384 pages
On Sale: August 18, 2010
Price: $20.99
In this exciting new book the incomparable Lidia takes us on a gastronomic journey—from Piemonte to Puglia—exploring ten different regions that have informed her cooking and helped to make her the fabulous cook that she is today. In addition, her daughter Tanya, an art historian, guides us to some of the nearby... Read more >
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: eBook, 384 pages
On Sale: August 18, 2010
Price: $20.99
In this exciting new book the incomparable Lidia takes us on a gastronomic journey—from Piemonte to Puglia—exploring ten different regions that have informed her cooking and helped to make her the fabulous cook that she is today. In addition, her daughter Tanya, an art historian, guides us to some of the nearby... Read more >
Also available as a
hardcover.
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Giada at Home
Family Recipes from Italy and California
Written by Giada De Laurentiis
Format: Hardcover, 240 pages
On Sale: March 30, 2010
Price: $35.00
Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and—above all else—flavor have won her a permanent place in the hearts of home cooks. In Giada at... Read more >
Family Recipes from Italy and California
Written by Giada De Laurentiis
Format: Hardcover, 240 pages
On Sale: March 30, 2010
Price: $35.00
Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and—above all else—flavor have won her a permanent place in the hearts of home cooks. In Giada at... Read more >
Also available as an
eBook.
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Lidia Cooks from the Heart of Italy
A Feast of 175 Regional Recipes
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: eBook, 432 pages
On Sale: October 20, 2009
Price: $20.99
In this inspiring new book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores. All of the recipes reflect the regions from which they spring, and in translating them to our home kitchens, Lidia... Read more >
A Feast of 175 Regional Recipes
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: eBook, 432 pages
On Sale: October 20, 2009
Price: $20.99
In this inspiring new book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores. All of the recipes reflect the regions from which they spring, and in translating them to our home kitchens, Lidia... Read more >
Also available as a
hardcover.
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Lidia Cooks from the Heart of Italy
A Feast of 175 Regional Recipes
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: Hardcover, 432 pages
On Sale: October 20, 2009
Price: $35.00
In this inspiring new book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores. All of the recipes reflect the regions from which they spring, and in translating them to our home kitchens, Lidia... Read more >
A Feast of 175 Regional Recipes
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: Hardcover, 432 pages
On Sale: October 20, 2009
Price: $35.00
In this inspiring new book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores. All of the recipes reflect the regions from which they spring, and in translating them to our home kitchens, Lidia... Read more >
Also available as an
eBook.
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Slow: Life in a Tuscan Town
Written by Douglas Gayeton
Preface by Carlo Petrini
Introduction by Alice Waters
Format: Hardcover, 176 pages
On Sale: September 29, 2009
Price: $50.00
SLOW: Life in a Tuscan Town is an unprecedented photographic personal journey into the heart of hidden Tuscany that celebrates the principles that define the Slow Food movement and pays tribute to the region’s kaleidoscope of vibrant characters, whose shared culture revolves around the everyday pleasure of growing, preparing, and eating... Read more >
Written by Douglas Gayeton
Preface by Carlo Petrini
Introduction by Alice Waters
Format: Hardcover, 176 pages
On Sale: September 29, 2009
Price: $50.00
SLOW: Life in a Tuscan Town is an unprecedented photographic personal journey into the heart of hidden Tuscany that celebrates the principles that define the Slow Food movement and pays tribute to the region’s kaleidoscope of vibrant characters, whose shared culture revolves around the everyday pleasure of growing, preparing, and eating... Read more >
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100 Ways to Be Pasta
Perfect Pasta Recipes from Gangivecchio
Written by Wanda Tornabene and Giovanna Tornabene
Format: eBook, 208 pages
On Sale: June 24, 2009
Price: $14.99
For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians offer a plate of pasta to friends or strangers, we are opening the doors of our... Read more >
Perfect Pasta Recipes from Gangivecchio
Written by Wanda Tornabene and Giovanna Tornabene
Format: eBook, 208 pages
On Sale: June 24, 2009
Price: $14.99
For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians offer a plate of pasta to friends or strangers, we are opening the doors of our... Read more >
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Food Wine Rome
Written by David Downie
Photographed by Alison Harris
Format: Trade Paperback, 384 pages
On Sale: April 7, 2009
Price: $24.95
Food Wine Rome is a tightly focused guidebook and traveler’s companion to the culinary delights of Rome. For each neighborhood, listings are in three categories: 1) dining: restaurants, trattorie, osterie; 2) gourmet shopping: bakeries, markets, salami makers, cheesemongers, and more; 3) wine: shops and wine bars. A dozen or more sidebars... Read more >
Written by David Downie
Photographed by Alison Harris
Format: Trade Paperback, 384 pages
On Sale: April 7, 2009
Price: $24.95
Food Wine Rome is a tightly focused guidebook and traveler’s companion to the culinary delights of Rome. For each neighborhood, listings are in three categories: 1) dining: restaurants, trattorie, osterie; 2) gourmet shopping: bakeries, markets, salami makers, cheesemongers, and more; 3) wine: shops and wine bars. A dozen or more sidebars... Read more >
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A Culinary Traveller in Tuscany
Exploring and Eating off the Beaten Track
Written by Beth Elon
Format: Trade Paperback, 320 pages
On Sale: March 24, 2009
Price: $17.95
Each of the ten itineraries in this cookbook/guidebook takes readers through parts of Tuscany that still remain largely undiscovered and into the kitchens of more than fifty superb but little-known restaurants specializing in regional cuisine–those that are for the most part overlooked by tourists and known only to the locals. Each... Read more >
Exploring and Eating off the Beaten Track
Written by Beth Elon
Format: Trade Paperback, 320 pages
On Sale: March 24, 2009
Price: $17.95
Each of the ten itineraries in this cookbook/guidebook takes readers through parts of Tuscany that still remain largely undiscovered and into the kitchens of more than fifty superb but little-known restaurants specializing in regional cuisine–those that are for the most part overlooked by tourists and known only to the locals. Each... Read more >
Also available as a
hardcover.
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The New Mediterranean Diet Cookbook
A Delicious Alternative for Lifelong Health
Written by Nancy Harmon Jenkins
Foreword by Marion Nestle
Format: Hardcover, 512 pages
On Sale: December 30, 2008
Price: $35.00
The eating style proven to reduce the risk of heart attack and stroke.
Spanning the Mediterranean from Spain to France, Italy, and Greece, with side trips to Lebanon, Cyprus, and North Africa, this revised and updated edition of Nancy Harmon Jenkins’s acclaimed cookbook offers ninety-two mouthwatering new dishes plus the latest information... Read more >
A Delicious Alternative for Lifelong Health
Written by Nancy Harmon Jenkins
Foreword by Marion Nestle
Format: Hardcover, 512 pages
On Sale: December 30, 2008
Price: $35.00
The eating style proven to reduce the risk of heart attack and stroke.
Spanning the Mediterranean from Spain to France, Italy, and Greece, with side trips to Lebanon, Cyprus, and North Africa, this revised and updated edition of Nancy Harmon Jenkins’s acclaimed cookbook offers ninety-two mouthwatering new dishes plus the latest information... Read more >
Also available as an
eBook.
