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Sort: Author   Bestselling  Format   Date   Price   Title  
Lidia's Favorite Recipes
Lidia's Favorite Recipes
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: eBook
ISBN: 9780307960856
Our Price: $12.99
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Lidia's Favorite Recipes
100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali


Format: eBook, 240 pages
On Sale: October 16, 2012
Price: $12.99

Lidia Bastianich—one of the most beloved chefs and authors in America—presents her most accessible and affordable cookbook to date, a gathering of the recipes that have become her go-to meals for her very own family. But these are not only Lidia’s personal favorites; this book is a love letter to her...

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Also available as a hardcover.
SPQR
SPQR
Written by Shelley Lindgren, Matthew Accarrino and Kate Leahy
Format: Hardcover
ISBN: 9781607740520
Our Price: $35.00
 Quantity: 1 
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SPQR
Modern Italian Food and Wine
Written by Shelley Lindgren, Matthew Accarrino and Kate Leahy


Format: Hardcover, 304 pages
On Sale: October 16, 2012
Price: $35.00

A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant.

The Roman Empire was famous for its network of roads. By following the path of these thoroughfares, Shelley Lindgren, wine director and co-owner of the acclaimed San Francisco restaurants A16 and...

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Also available as an eBook.
SPQR
SPQR
Written by Shelley Lindgren, Matthew Accarrino and Kate Leahy
Format: eBook
ISBN: 9781607743842
Our Price: $18.99
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SPQR
Modern Italian Food and Wine
Written by Shelley Lindgren, Matthew Accarrino and Kate Leahy


Format: eBook, 304 pages
On Sale: October 16, 2012
Price: $18.99

A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant.

The Roman Empire was famous for its network of roads. By following the path of these thoroughfares, Shelley Lindgren, wine director and co-owner of the acclaimed San Francisco restaurants A16 and...

Read more >
Also available as a hardcover.
Harry's Bar Cookbook
Harry's Bar Cookbook
Written by Harry Cipriani
Format: eBook
ISBN: 9780345540591
Our Price: $19.99
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Harry's Bar Cookbook

Written by Harry Cipriani


Format: eBook, 304 pages
On Sale: June 19, 2012
Price: $19.99

There is only one Harry’s Bar. Located on Venice’s Calle Vallaresso, near the Piazza San Marco, this legendary restaurant has been, for five decades, the meeting place for artists, writers, royalty, maestros, divas, celebrities, the very rich, and lots of ordinary—but very wise—Americans and Europeans. Everyone from the Windsors and the... Read more >
Also available as a hardcover.
Italian Family Cooking
Italian Family Cooking
Written by Anne Casale
Format: eBook
ISBN: 9780345540607
Our Price: $11.99
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Italian Family Cooking
Like Mamma Used to Make
Written by Anne Casale


Format: eBook, 384 pages
On Sale: June 12, 2012
Price: $11.99

Anne Casale invites you into her kitchen to share the special secrets behind hundreds of home-style recipes that have been part of her family's heritage for years and years.

A second-generation Italian American and the head of her own cooking school, she takes you by the hand and shows you how to... Read more >
Also available as a trade paperback.
Pasta
Pasta
Written by Carlo Middione, Photographed by Ed Anderson
Format: eBook
ISBN: 9781607744528
Our Price: $10.99
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Pasta

Written by Carlo Middione
Photographed by Ed Anderson


Format: eBook, 112 pages
On Sale: May 23, 2012
Price: $10.99

The low-carb craze is over and pasta is back, with its fresh, robust flavors, everyday convenience, and endless versatility. Chef Carlo Middione presents this Italian staple at its most savory and authentic, with 50 traditional preparations for spaghetti, ravioli, lasagna, and more, as well as favorite sauces like pesto, balsamella, and... Read more >
Also available as a hardcover.
The Food Lover's Guide to Florence
The Food Lover's Guide to Florence
Written by Emily Wise Miller
Format: eBook
ISBN: 9780307808370
Our Price: $10.99
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The Food Lover's Guide to Florence
With Culinary Excursions in Tuscany
Written by Emily Wise Miller


Format: eBook, 240 pages
On Sale: April 25, 2012
Price: $10.99

More than a million English-speaking visitors descend on Florence annually, but few venture beyond the usual circuit of tourist restaurants to experience authentic Tuscan cuisine. This updated guide to the best gourmet restaurants and off-the-beaten-path locales offers in-depth profiles of the spots Florentines themselves treasure. Arranged by neighborhood for easy navigation... Read more >
Also available as a trade paperback.
Zuppe: Soups from the Kitchen of the American Academy in Rome, The Rome Sustainable Food Project
Zuppe: Soups from the Kitchen of the American Academy in Rome, The Rome Sustainable Food Project
Written by Mona Talbott, Photographed by Annie Schlechter
Format: Hardcover
ISBN: 9781892145970
Our Price: $18.95
 Quantity: 1 
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Zuppe: Soups from the Kitchen of the American Academy in Rome, The Rome Sustainable Food Project

Written by Mona Talbott
Photographed by Annie Schlechter


Format: Hardcover, 180 pages
On Sale: April 3, 2012
Price: $18.95

Much more than a collection of remarkable soups, Mona Talbott’s Zuppe is also a wise and gentle tutorial on the “the beauty and delicious rewards of frugality” and how the humblest foods can be the most profoundly satisfying. In addition to 50 recipes, Talbott shares approaches and techniques that can change... Read more >
The New Mediterranean Diet Cookbook
The New Mediterranean Diet Cookbook
Written by Nancy Harmon Jenkins, Foreword by Marion Nestle
Format: eBook
ISBN: 9780345536143
Our Price: $17.99
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The New Mediterranean Diet Cookbook
A Delicious Alternative for Lifelong Health
Written by Nancy Harmon Jenkins
Foreword by Marion Nestle


Format: eBook, 512 pages
On Sale: March 27, 2012
Price: $17.99

The eating style proven to reduce the risk of heart attack and stroke.

Cooking Light named The New Mediterranean Diet Cookbook one of the top three healthy cookbooks of the last twenty-five years, calling it “a grand tour through the region.” Now Nancy Harmon Jenkins’s revolutionary approach to healthy eating is available...
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Also available as a hardcover.
Weeknights with Giada
Weeknights with Giada
Written by Giada De Laurentiis
Format: Hardcover
ISBN: 9780307451026
Our Price: $35.00
 Quantity: 1 
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Weeknights with Giada
Quick and Simple Recipes to Revamp Dinner
Written by Giada De Laurentiis


Format: Hardcover, 240 pages
On Sale: March 27, 2012
Price: $35.00

Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her... Read more >
Also available as an eBook.
Weeknights with Giada
Weeknights with Giada
Written by Giada De Laurentiis
Format: eBook
ISBN: 9780307953223
Our Price: $18.99
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Weeknights with Giada
Quick and Simple Recipes to Revamp Dinner
Written by Giada De Laurentiis


Format: eBook
On Sale: March 27, 2012
Price: $18.99

Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her... Read more >
Also available as a hardcover.
The Tuscan Sun Cookbook
The Tuscan Sun Cookbook
Written by Frances Mayes and Edward Mayes
Format: Hardcover
ISBN: 9780307885289
Our Price: $29.99
 Quantity: 1 
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The Tuscan Sun Cookbook
Recipes from Our Italian Kitchen
Written by Frances Mayes and Edward Mayes


Format: Hardcover, 224 pages
On Sale: March 13, 2012
Price: $29.99

“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying... Read more >
Also available as an eBook.
The Tuscan Sun Cookbook
The Tuscan Sun Cookbook
Written by Frances Mayes and Edward Mayes
Format: eBook
ISBN: 9780307953865
Our Price: $15.99
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The Tuscan Sun Cookbook
Recipes from Our Italian Kitchen
Written by Frances Mayes and Edward Mayes


Format: eBook
On Sale: March 13, 2012
Price: $15.99

“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying... Read more >
Also available as a hardcover.
Panini
Panini
Written by Carlo Middione, Photographed by Ed Anderson
Format: eBook
ISBN: 9781607743804
Our Price: $5.99
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Panini

Written by Carlo Middione
Photographed by Ed Anderson


Format: eBook, 112 pages
On Sale: January 25, 2012
Price: $5.99

Melted fontina cheese, salty pancetta, crispy grilled ciabatta bread--European sensibility meets comfort food in the panino. PANINI celebrates the original Italian sandwich with 50 recipes, including grilled, not-grilled, and open-faced creations. Home cooks will find instructions for making their own bread and building traditional panini using a variety of cheeses, cured... Read more >
Everyday Pasta
Everyday Pasta
Written by Giada De Laurentiis
Format: eBook
ISBN: 9780307955050
Our Price: $16.99
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Everyday Pasta

Written by Giada De Laurentiis


Format: eBook, 240 pages
On Sale: November 1, 2011
Price: $16.99

For New York Times bestselling author Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available and easy to prepare--everything you want in a meal. And nothing satisfies a... Read more >
Also available as a hardcover.
Giada's Family Dinners
Giada's Family Dinners
Written by Giada De Laurentiis
Format: eBook
ISBN: 9780307485465
Our Price: $18.99
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Giada's Family Dinners

Written by Giada De Laurentiis


Format: eBook, 256 pages
On Sale: November 1, 2011
Price: $18.99

In her New York Times bestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America’s favorite Italian cook is back with a new batch of simple, delicious recipes geared toward family meals—Italian style.

These unpretentious and delicious meals are at the... Read more >
Also available as a hardcover.
Rustic Italian Food
Rustic Italian Food
Written by Marc Vetri and David Joachim, Foreword by Mario Batali
Format: Hardcover
ISBN: 9781580085892
Our Price: $35.00
 Quantity: 1 
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Rustic Italian Food

Written by Marc Vetri and David Joachim
Foreword by Mario Batali


Format: Hardcover, 304 pages
On Sale: November 1, 2011
Price: $35.00

Slow-cooked meats, homemade breads, flavorful pastas...these are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. In Rustic Italian Food, acclaimed Philadelphia chef Marc Vetri celebrates the handcrafted cuisine of Italy, advocating a...

Read more >
Also available as an eBook.
Rustic Italian Food
Rustic Italian Food
Written by Marc Vetri and David Joachim, Foreword by Mario Batali
Format: eBook
ISBN: 9781607740797
Our Price: $18.99
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Rustic Italian Food

Written by Marc Vetri and David Joachim
Foreword by Mario Batali


Format: eBook, 304 pages
On Sale: November 1, 2011
Price: $18.99

Slow-cooked meats, homemade breads, flavorful pastas...these are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. In Rustic Italian Food, acclaimed Philadelphia chef Marc Vetri celebrates the handcrafted cuisine of Italy, advocating a hands-on...

Read more >
Also available as a hardcover.
Lidia's Italy in America
Lidia's Italy in America
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: Hardcover
ISBN: 9780307595676
Our Price: $35.00
 Quantity: 1 
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Lidia's Italy in America

Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali


Format: Hardcover, 359 pages
On Sale: October 25, 2011
Price: $35.00

After taking us on journeys into her own kitchen and into kitchens across Italy, Lidia Bastianich now invites us on a road trip into the heart of Italian American cooking today. Traveling around the United States, Lidia visits Italian American communities that created something new out of the recipes passed down... Read more >
Also available as an eBook.
Lidia's Italy in America
Lidia's Italy in America
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: eBook
ISBN: 9780307700612
Our Price: $20.99
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Lidia's Italy in America

Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali


Format: eBook, 384 pages
On Sale: October 25, 2011
Price: $20.99

After taking us on journeys into her own kitchen and into kitchens across Italy, Lidia Bastianich now invites us on a road trip into the heart of Italian American cooking today. Traveling around the United States, Lidia visits Italian American communities that created something new out of the recipes passed down... Read more >
Also available as a hardcover.
Cook Like a Rock Star
Cook Like a Rock Star
Written by Anne Burrell and Suzanne Lenzer, Foreword by Mario Batali
Format: Hardcover
ISBN: 9780307886750
Our Price: $27.99
 Quantity: 1 
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Cook Like a Rock Star
125 Recipes, Lessons, and Culinary Secrets
Written by Anne Burrell and Suzanne Lenzer
Foreword by Mario Batali


Format: Hardcover, 256 pages
On Sale: October 4, 2011
Price: $27.99

If chefs are the new rock stars, Anne wants you to rock in your own kitchen!
 
For Anne Burrell, a classically trained chef and host of Food Network’s Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that anyone can master), and Worst Cooks in America (the show... Read more >
Also available as an eBook.
Cook Like a Rock Star
Cook Like a Rock Star
Written by Anne Burrell and Suzanne Lenzer, Foreword by Mario Batali
Format: eBook
ISBN: 9780307953278
Our Price: $16.99
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Cook Like a Rock Star
125 Recipes, Lessons, and Culinary Secrets
Written by Anne Burrell and Suzanne Lenzer
Foreword by Mario Batali


Format: eBook, 256 pages
On Sale: October 4, 2011
Price: $16.99

If chefs are the new rock stars, Anne wants you to rock in your own kitchen!
 
For Anne Burrell, a classically trained chef and host of Food Network’s Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that anyone can master), and Worst Cooks in America (the show... Read more >
Also available as a hardcover.
The Mozza Cookbook
The Mozza Cookbook
Written by Nancy Silverton, Matt Molina and Carolynn Carreno, Introduction by Mario Batali
Format: Hardcover
ISBN: 9780307272843
Our Price: $35.00
 Quantity: 1 
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The Mozza Cookbook
Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
Written by Nancy Silverton, Matt Molina and Carolynn Carreno
Introduction by Mario Batali


Format: Hardcover, 368 pages
On Sale: September 27, 2011
Price: $35.00

Winner of the  2014 James Beard Award for Outstanding Chef: the top chef in the country

A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and... Read more >
Also available as an eBook.
The Mozza Cookbook
The Mozza Cookbook
Written by Nancy Silverton, Matt Molina and Carolynn Carreno, Introduction by Mario Batali
Format: eBook
ISBN: 9780307599643
Our Price: $18.99
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The Mozza Cookbook
Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
Written by Nancy Silverton, Matt Molina and Carolynn Carreno
Introduction by Mario Batali


Format: eBook, 368 pages
On Sale: September 27, 2011
Price: $18.99

Winner of the  2014 James Beard Award for Outstanding Chef: the top chef in the country

A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and... Read more >
Also available as a hardcover.
Essentials of Classic Italian Cooking
Essentials of Classic Italian Cooking
Written by Marcella Hazan
Format: eBook
ISBN: 9780307958303
Our Price: $20.99
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Essentials of Classic Italian Cooking

Written by Marcella Hazan


Format: eBook
On Sale: July 20, 2011
Price: $20.99

Almost twenty years ago, with the publication of The Classic Italian Cook Book, followed by More Classic Italian Cooking, Marcella Hazan introduced Americans to a whole new world of Italian food. As Roy Andries de Groot wrote, “Marcella’s book is the most authentic guide to Italian food ever written in the... Read more >
Also available as a hardcover.
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