Random House: Bringing You the Best in Fiction, Nonfiction, and Children's Books
Authors
Books
eBooks
Newletters and Alerts
33 books in Cooking - International

Subscribe to the Random House Cooking Newsletter.

Your Email Address:

Subscribe to our RSS/XML feed with web-based news readers.
Click your choice:

RSS
RSS PDF
Atom Feed
Add to Google

Browse Category

Find more Cooking books by browsing the categories below.

Cooking:

Cooking:

Sort: Author   Bestselling  Format   Date   Price   Title  
The Best Recipes in the World
The Best Recipes in the World
Written by Mark Bittman
Format: eBook
ISBN: 9780307482174
Our Price: $15.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
The Best Recipes in the World

Written by Mark Bittman


Format: eBook, 768 pages
On Sale: February 25, 2009
Price: $15.99

The author of How to Cook Everything takes you on the culinary trip of a lifetime.

Mark Bittman traveled the world to find and bring back the best recipes of home cooks from 44 countries. This bountiful collection of new, easy, and ultra-flavorful dishes will add exciting new tastes and cosmopolitan... Read more >
Made in Spain
Made in Spain
Written by Jose Andres
Format: Hardcover
ISBN: 9780307382634
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

Made in Spain
Spanish Dishes for the American Kitchen
Written by Jose Andres


Format: Hardcover, 256 pages
On Sale: November 4, 2008
Price: $35.00

Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés.

In this irresistible companion volume to his public television show Made in Spain, José reminds us—in the most alluring and delicious way—that the food of... Read more >
Also available as an eBook.
The Book of New Israeli Food
The Book of New Israeli Food
Written by Janna Gur
Format: Hardcover
ISBN: 9780805212242
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

The Book of New Israeli Food
A Culinary Journey
Written by Janna Gur


Format: Hardcover, 304 pages
On Sale: August 26, 2008
Price: $35.00

In this stunning new work that is at once a coffee-table book to browse and a complete cookbook, Janna Gur brings us the sumptuous color, variety, and history of today’s Israeli cuisine, beautifully illustrated by Eilon Paz, a photographer who is intimate with the local scene.

In Gur’s captivating introduction, she describes... Read more >
The Splendid Table's How to Eat Supper
The Splendid Table's How to Eat Supper
Written by Lynne Rossetto Kasper and Sally Swift
Format: Hardcover
ISBN: 9780307346711
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

The Splendid Table's How to Eat Supper
Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Written by Lynne Rossetto Kasper and Sally Swift


Format: Hardcover, 352 pages
On Sale: April 8, 2008
Price: $35.00

Just when you thought the last thing the world needed was another book on weeknight cooking, along comes an entirely fresh take on the subject. As they do on their weekly show, host Lynne Rossetto Kasper and producer Sally Swift approach their topic with attitude and originality, making The Splendid Table’s... Read more >
Also available as an eBook.
Crescent City Cooking
Crescent City Cooking
Written by Susan Spicer and Paula Disbrowe
Format: Hardcover
ISBN: 9781400043897
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

Crescent City Cooking
Unforgettable Recipes from Susan Spicer's New Orleans
Written by Susan Spicer and Paula Disbrowe


Format: Hardcover, 416 pages
On Sale: October 23, 2007
Price: $35.00

One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited cookbook, Spicer—an expert at knocking cuisine off its pedestal with a healthy dash of hot sauce, and at elevating comfort food to... Read more >
Also available as an eBook.
American Masala
American Masala
Written by Suvir Saran and Raquel Pelzel
Format: Hardcover
ISBN: 9780307341501
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

American Masala
125 New Classics from My Home Kitchen
Written by Suvir Saran and Raquel Pelzel


Format: Hardcover, 272 pages
On Sale: October 2, 2007
Price: $35.00

In Indian Home Cooking, Suvir Saran introduced our taste buds, and our kitchens, to the wonders of cumin, coriander, cardamom, and curry leaves. American Masala takes the next step, marrying Indian flavors with American favorites to create dishes that are exotic, yet familiar; full of complex tastes, yet easy enough for... Read more >
Dona Tomas
Dona Tomas
Written by Thomas Schnetz and Dona Savitsky, Photographed by Ed Anderson
Format: Hardcover
ISBN: 9781580086042
Our Price: $29.99
 Quantity: 1 
Buy From a Local Store

Dona Tomas
Discovering Authentic Mexican Cooking
Written by Thomas Schnetz and Dona Savitsky
Photographed by Ed Anderson


Format: Hardcover, 224 pages
On Sale: June 1, 2006
Price: $29.99

Delicious dining and simple word-of-mouth have turned Do?±a Tom?°s into a destination where happy patrons line up nightly to sample chef Thomas Schnetz's authentic Mexican cooking. Schnetz along with his partner, Dona Savitsky, have studied the regional cooking of Mexico, including dishes from Oaxaca, Veracruz, and the Yucatan, to craft a... Read more >
Indian Home Cooking
Indian Home Cooking
Written by Suvir Saran and Stephanie Lyness
Format: Hardcover
ISBN: 9780609611012
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

Indian Home Cooking
A Fresh Introduction to Indian Food, with More Than 150 Recipes
Written by Suvir Saran and Stephanie Lyness


Format: Hardcover, 272 pages
On Sale: August 31, 2004
Price: $35.00

With its exotic aromas and complex flavors, Indian cuisine is one of the world's best. It's no wonder that so many people adore it--and also no surprise that it could seem daunting to cook Indian food at home. Now, acclaimed chef and cooking teacher Suvir Saran cuts out the fuss, sharing... Read more >
View pages: 1 | 2
Page 2 of 2
View past category highlights: