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Sort: Author   Bestselling  Format   Date   Price   Title  
The Food Network South Beach Wine & Food Festival Cookbook
The Food Network South Beach Wine & Food Festival Cookbook
Written by Lee Brian Schrager and Julie Mautner, Foreword by Anthony Bourdain
Format: eBook
ISBN: 9780307885425
Our Price: $18.99
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The Food Network South Beach Wine & Food Festival Cookbook
Recipes and Behind-the-Scenes Stories from America's Hottest Chefs
Written by Lee Brian Schrager and Julie Mautner
Foreword by Anthony Bourdain


Format: eBook, 256 pages
On Sale: November 16, 2010
Price: $18.99

Once a year, the world’s finest and most beloved chefs (and the foodies who love them) converge on Miami’s South Beach for a long weekend of sand, sun, music, and truly extraordinary cuisine. Now, in celebration of the festival’s tenth year, the Food Network South Beach Wine & Food Festival Cookbook brings... Read more >
The German Cookbook
The German Cookbook
Written by Mimi Sheraton
Format: eBook
ISBN: 9780307754578
Our Price: $14.99
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The German Cookbook
A Complete Guide to Mastering Authentic German Cooking
Written by Mimi Sheraton


Format: eBook, 576 pages
On Sale: May 5, 2010
Price: $14.99

Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and... Read more >
Also available as a hardcover.
Three Sheets
Three Sheets
Written by Zane Lamprey
Format: Trade Paperback
ISBN: 9780345511584
Our Price: $15.00
 Quantity: 1 
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Three Sheets
Drinking Made Easy! 6 Continents, 15 Countries, 190 Drinks, and 1 Mean Hangover!
Written by Zane Lamprey


Format: Trade Paperback, 288 pages
On Sale: March 16, 2010
Price: $15.00

Most people have a few drinks to relax after work. For Zane Lamprey, however, having a few (or a few too many) drinks is work. But he’s not complaining. Zane has circled the globe knocking back an endless variety of booze while capturing his imbibing exploits for the cult-hit TV show... Read more >
Also available as an eBook.
Three Sheets
Three Sheets
Written by Zane Lamprey
Format: eBook
ISBN: 9780345522016
Our Price: $13.99
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Three Sheets
Drinking Made Easy! 6 Continents, 15 Countries, 190 Drinks, and 1 Mean Hangover!
Written by Zane Lamprey


Format: eBook, 256 pages
On Sale: March 16, 2010
Price: $13.99

Most people have a few drinks to relax after work. For Zane Lamprey, however, having a few (or a few too many) drinks is work. But he’s not complaining. Zane has circled the globe knocking back an endless variety of booze while capturing his imbibing exploits for the cult-hit TV show... Read more >
Also available as a trade paperback.
The Essential Cuisines of Mexico
The Essential Cuisines of Mexico
Written by Diana Kennedy
Format: Trade Paperback
ISBN: 9780307587725
Our Price: $24.00
 Quantity: 1 
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The Essential Cuisines of Mexico

Written by Diana Kennedy


Format: Trade Paperback, 544 pages
On Sale: October 20, 2009
Price: $24.00

More than twenty-five years ago, when Diana Kennedy published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of... Read more >
Also available as an eBook.
The New Portuguese Table
The New Portuguese Table
Written by David Leite
Format: Hardcover
ISBN: 9780307394415
Our Price: $32.50
 Quantity: 1 
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The New Portuguese Table
Exciting Flavors from Europe's Western Coast
Written by David Leite


Format: Hardcover, 256 pages
On Sale: August 18, 2009
Price: $32.50

Winner of the IACP 2010 Julia Child Award for First Book

Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table takes you on a culinary journey into the soul of this... Read more >
Also available as an eBook.
Crescent City Cooking
Crescent City Cooking
Written by Susan Spicer and Paula Disbrowe
Format: eBook
ISBN: 9780307518279
Our Price: $18.99
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Crescent City Cooking
Unforgettable Recipes from Susan Spicer's New Orleans
Written by Susan Spicer and Paula Disbrowe


Format: eBook, 416 pages
On Sale: June 3, 2009
Price: $18.99

One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited cookbook, Spicer—an expert at knocking cuisine off its pedestal with a healthy dash of hot sauce, and at elevating comfort food to... Read more >
Also available as a hardcover.
The Best Recipes in the World
The Best Recipes in the World
Written by Mark Bittman
Format: eBook
ISBN: 9780307482174
Our Price: $15.99
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The Best Recipes in the World

Written by Mark Bittman


Format: eBook, 768 pages
On Sale: February 25, 2009
Price: $15.99

The author of How to Cook Everything takes you on the culinary trip of a lifetime.

Mark Bittman traveled the world to find and bring back the best recipes of home cooks from 44 countries. This bountiful collection of new, easy, and ultra-flavorful dishes will add exciting new tastes and cosmopolitan... Read more >
Made in Spain
Made in Spain
Written by Jose Andres
Format: Hardcover
ISBN: 9780307382634
Our Price: $35.00
 Quantity: 1 
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Made in Spain
Spanish Dishes for the American Kitchen
Written by Jose Andres


Format: Hardcover, 256 pages
On Sale: November 4, 2008
Price: $35.00

Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés.

In this irresistible companion volume to his public television show Made in Spain, José reminds us—in the most alluring and delicious way—that the food of... Read more >
Also available as an eBook.
The Book of New Israeli Food
The Book of New Israeli Food
Written by Janna Gur
Format: Hardcover
ISBN: 9780805212242
Our Price: $35.00
 Quantity: 1 
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The Book of New Israeli Food
A Culinary Journey
Written by Janna Gur


Format: Hardcover, 304 pages
On Sale: August 26, 2008
Price: $35.00

In this stunning new work that is at once a coffee-table book to browse and a complete cookbook, Janna Gur brings us the sumptuous color, variety, and history of today’s Israeli cuisine, beautifully illustrated by Eilon Paz, a photographer who is intimate with the local scene.

In Gur’s captivating introduction, she describes... Read more >
The Splendid Table's How to Eat Supper
The Splendid Table's How to Eat Supper
Written by Lynne Rossetto Kasper and Sally Swift
Format: Hardcover
ISBN: 9780307346711
Our Price: $35.00
 Quantity: 1 
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The Splendid Table's How to Eat Supper
Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Written by Lynne Rossetto Kasper and Sally Swift


Format: Hardcover, 352 pages
On Sale: April 8, 2008
Price: $35.00

Just when you thought the last thing the world needed was another book on weeknight cooking, along comes an entirely fresh take on the subject. As they do on their weekly show, host Lynne Rossetto Kasper and producer Sally Swift approach their topic with attitude and originality, making The Splendid Table’s... Read more >
Also available as an eBook.
Crescent City Cooking
Crescent City Cooking
Written by Susan Spicer and Paula Disbrowe
Format: Hardcover
ISBN: 9781400043897
Our Price: $35.00
 Quantity: 1 
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Crescent City Cooking
Unforgettable Recipes from Susan Spicer's New Orleans
Written by Susan Spicer and Paula Disbrowe


Format: Hardcover, 416 pages
On Sale: October 23, 2007
Price: $35.00

One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited cookbook, Spicer—an expert at knocking cuisine off its pedestal with a healthy dash of hot sauce, and at elevating comfort food to... Read more >
Also available as an eBook.
American Masala
American Masala
Written by Suvir Saran and Raquel Pelzel
Format: Hardcover
ISBN: 9780307341501
Our Price: $35.00
 Quantity: 1 
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American Masala
125 New Classics from My Home Kitchen
Written by Suvir Saran and Raquel Pelzel


Format: Hardcover, 272 pages
On Sale: October 2, 2007
Price: $35.00

In Indian Home Cooking, Suvir Saran introduced our taste buds, and our kitchens, to the wonders of cumin, coriander, cardamom, and curry leaves. American Masala takes the next step, marrying Indian flavors with American favorites to create dishes that are exotic, yet familiar; full of complex tastes, yet easy enough for... Read more >
Dona Tomas
Dona Tomas
Written by Thomas Schnetz and Dona Savitsky, Photographed by Ed Anderson
Format: Hardcover
ISBN: 9781580086042
Our Price: $29.99
 Quantity: 1 
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Dona Tomas
Discovering Authentic Mexican Cooking
Written by Thomas Schnetz and Dona Savitsky
Photographed by Ed Anderson


Format: Hardcover, 224 pages
On Sale: June 1, 2006
Price: $29.99

Delicious dining and simple word-of-mouth have turned Do?±a Tom?°s into a destination where happy patrons line up nightly to sample chef Thomas Schnetz's authentic Mexican cooking. Schnetz along with his partner, Dona Savitsky, have studied the regional cooking of Mexico, including dishes from Oaxaca, Veracruz, and the Yucatan, to craft a... Read more >
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