33 books in Cooking - International
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What's for Dinner?
Delicious Recipes for a Busy Life
Written by Curtis Stone
Format: Hardcover, 320 pages
On Sale: April 9, 2013
Price: $35.00
Celebrity chef Curtis Stone, host of Bravo’s hugely popular series Top Chef Masters, knows life can get a little crazy. But as a new dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life’s greatest gifts. In his fifth cookbook, Curtis offers... Read more >
Delicious Recipes for a Busy Life
Written by Curtis Stone
Format: Hardcover, 320 pages
On Sale: April 9, 2013
Price: $35.00
Celebrity chef Curtis Stone, host of Bravo’s hugely popular series Top Chef Masters, knows life can get a little crazy. But as a new dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life’s greatest gifts. In his fifth cookbook, Curtis offers... Read more >
Also available as an
eBook.
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What's for Dinner?
Delicious Recipes for a Busy Life
Written by Curtis Stone
Format: eBook, 320 pages
On Sale: April 9, 2013
Price: $15.99
Celebrity chef Curtis Stone, host of Bravo’s hugely popular series Top Chef Masters, knows life can get a little crazy. But as a new dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life’s greatest gifts. In his fifth cookbook, Curtis offers... Read more >
Delicious Recipes for a Busy Life
Written by Curtis Stone
Format: eBook, 320 pages
On Sale: April 9, 2013
Price: $15.99
Celebrity chef Curtis Stone, host of Bravo’s hugely popular series Top Chef Masters, knows life can get a little crazy. But as a new dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life’s greatest gifts. In his fifth cookbook, Curtis offers... Read more >
Also available as a
hardcover.
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Seven Days, Seven Dinners: A Taste of What's For Dinner? (E-SHORT)
Written by Curtis Stone
Format: eBook, 20 pages
On Sale: February 26, 2013
Price: $1.99
In this exclusive eBook, celebrity chef Curtis Stone, host of Bravo’s hugely popular Top Chef Masters, whips up an entire week’s worth of easy, tasty dinners!
A happy family starts with a home-cooked meal. But the demands of every day life—soccer games, dance recitals, late nights at the office—can present... Read more >
Written by Curtis Stone
Format: eBook, 20 pages
On Sale: February 26, 2013
Price: $1.99
In this exclusive eBook, celebrity chef Curtis Stone, host of Bravo’s hugely popular Top Chef Masters, whips up an entire week’s worth of easy, tasty dinners!
A happy family starts with a home-cooked meal. But the demands of every day life—soccer games, dance recitals, late nights at the office—can present... Read more >
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Modern Flavors of Arabia
Recipes and Memories from My Middle Eastern Kitchen
Written by Suzanne Husseini
Photographed by Petrina Tinslay
Format: Trade Paperback, 208 pages
On Sale: October 2, 2012
Price: $27.95
Recipes and Memories from My Middle Eastern Kitchen
Written by Suzanne Husseini
Photographed by Petrina Tinslay
Format: Trade Paperback, 208 pages
On Sale: October 2, 2012
Price: $27.95
Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries. Each of the recipes will surprise and delight you and bring new colors, aromas and flavors to your table. Join Suzanne as she pays tribute to her mother's cooking...
Read more >
Also available as an
eBook.
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Modern Flavors of Arabia
Recipes and Memories from My Middle Eastern Kitchen
Written by Suzanne Husseini
Photographed by Petrina Tinslay
Format: eBook, 208 pages
On Sale: October 2, 2012
Price: $19.99
Recipes and Memories from My Middle Eastern Kitchen
Written by Suzanne Husseini
Photographed by Petrina Tinslay
Format: eBook, 208 pages
On Sale: October 2, 2012
Price: $19.99
Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries. Each of the recipes will surprise and delight you and bring new colors, aromas and flavors to your table. Join Suzanne as she pays tribute to her mother's cooking...
Read more >
Also available as a
trade paperback.
Made in Spain
Spanish Dishes for the American Kitchen
Written by Jose Andres
Format: eBook, 256 pages
On Sale: July 24, 2012
Price: $18.99
Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés.
In this irresistible companion volume to his public television show Made in Spain, José reminds us—in the most alluring and delicious way—that the food of... Read more >
Spanish Dishes for the American Kitchen
Written by Jose Andres
Format: eBook, 256 pages
On Sale: July 24, 2012
Price: $18.99
Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés.
In this irresistible companion volume to his public television show Made in Spain, José reminds us—in the most alluring and delicious way—that the food of... Read more >
Also available as a
hardcover.
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Cindy's Supper Club
Meals from Around the World to Share with Family and Friends
Written by Cindy Pawlcyn
Format: Hardcover, 288 pages
On Sale: May 15, 2012
Price: $35.00
A collection of 125 chef-worthy global recipes presented in international dinner menus, drawn from renowned chef Cindy Pawlcyn's informal gatherings.
It's no secret that legions of fans flock to Cindy Pawlcyn's restaurants for her globally influenced signature dishes. What is not so well known is that Cindy has turned her passions for... Read more >
Meals from Around the World to Share with Family and Friends
Written by Cindy Pawlcyn
Format: Hardcover, 288 pages
On Sale: May 15, 2012
Price: $35.00
A collection of 125 chef-worthy global recipes presented in international dinner menus, drawn from renowned chef Cindy Pawlcyn's informal gatherings.
It's no secret that legions of fans flock to Cindy Pawlcyn's restaurants for her globally influenced signature dishes. What is not so well known is that Cindy has turned her passions for... Read more >
Also available as an
eBook.
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Cindy's Supper Club
Meals from Around the World to Share with Family and Friends
Written by Cindy Pawlcyn
Format: eBook, 288 pages
On Sale: May 15, 2012
Price: $18.99
A collection of 125 chef-worthy global recipes presented in international dinner menus, drawn from renowned chef Cindy Pawlcyn’s informal gatherings.
One of the leading female chefs, Cindy Pawlcyn has selected her favorite international recipes in this collection of complete menus from around the globe. A culinary world tour from Turkish Tomato Salad... Read more >
Meals from Around the World to Share with Family and Friends
Written by Cindy Pawlcyn
Format: eBook, 288 pages
On Sale: May 15, 2012
Price: $18.99
A collection of 125 chef-worthy global recipes presented in international dinner menus, drawn from renowned chef Cindy Pawlcyn’s informal gatherings.
One of the leading female chefs, Cindy Pawlcyn has selected her favorite international recipes in this collection of complete menus from around the globe. A culinary world tour from Turkish Tomato Salad... Read more >
Also available as a
hardcover.
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Jeffrey Saad's Global Kitchen
Recipes Without Borders
Written by Jeffrey Saad
Format: eBook, 260 pages
On Sale: March 20, 2012
Price: $16.99
FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED.
Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more than cumin and coriander. Anything from a plain chicken breast to a fresh-from-the-ocean fillet can be transformed into dozens of... Read more >
Recipes Without Borders
Written by Jeffrey Saad
Format: eBook, 260 pages
On Sale: March 20, 2012
Price: $16.99
FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED.
Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more than cumin and coriander. Anything from a plain chicken breast to a fresh-from-the-ocean fillet can be transformed into dozens of... Read more >
Also available as a
trade paperback.
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Jeffrey Saad's Global Kitchen
Recipes Without Borders
Written by Jeffrey Saad
Format: Trade Paperback, 256 pages
On Sale: March 20, 2012
Price: $22.00
FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED.
Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more than cumin and coriander. Anything from a plain chicken breast to a fresh-from-the-ocean fillet can be transformed into dozens of... Read more >
Recipes Without Borders
Written by Jeffrey Saad
Format: Trade Paperback, 256 pages
On Sale: March 20, 2012
Price: $22.00
FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED.
Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more than cumin and coriander. Anything from a plain chicken breast to a fresh-from-the-ocean fillet can be transformed into dozens of... Read more >
Also available as an
eBook.
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The Splendid Table's How to Eat Weekends
New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Written by Lynne Rossetto Kasper and Sally Swift
Format: eBook, 352 pages
On Sale: September 20, 2011
Price: $20.99
In this enticing follow-up to their first book, Lynne Rossetto Kasper and Sally Swift, host and producer of The Splendid Table public radio show, celebrate Saturday and Sunday—those two days of the week when the pressure is off, time becomes your ally, and you get to slow down and dig into... Read more >
New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Written by Lynne Rossetto Kasper and Sally Swift
Format: eBook, 352 pages
On Sale: September 20, 2011
Price: $20.99
In this enticing follow-up to their first book, Lynne Rossetto Kasper and Sally Swift, host and producer of The Splendid Table public radio show, celebrate Saturday and Sunday—those two days of the week when the pressure is off, time becomes your ally, and you get to slow down and dig into... Read more >
Also available as a
hardcover.
|
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The Splendid Table's How to Eat Weekends
New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Written by Lynne Rossetto Kasper and Sally Swift
Format: Hardcover, 352 pages
On Sale: September 20, 2011
Price: $35.00
In this enticing James Beard Award-nominated follow-up to their first book, Lynne Rossetto Kasper and Sally Swift, host and producer of The Splendid Table public radio show, celebrate Saturday and Sunday—those two days of the week when the pressure is off, time becomes your ally, and you get to slow down... Read more >
New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Written by Lynne Rossetto Kasper and Sally Swift
Format: Hardcover, 352 pages
On Sale: September 20, 2011
Price: $35.00
In this enticing James Beard Award-nominated follow-up to their first book, Lynne Rossetto Kasper and Sally Swift, host and producer of The Splendid Table public radio show, celebrate Saturday and Sunday—those two days of the week when the pressure is off, time becomes your ally, and you get to slow down... Read more >
Also available as an
eBook.
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Eva's Kitchen
Cooking with Love for Family and Friends
Written by Eva Longoria and Marah Stets
Format: Hardcover, 224 pages
On Sale: April 5, 2011
Price: $29.99
Eva Longoria may be most recognized for her role as Desperate Housewives’ saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food she loves for her family and friends. Here is the food Eva loves to eat, and... Read more >
Cooking with Love for Family and Friends
Written by Eva Longoria and Marah Stets
Format: Hardcover, 224 pages
On Sale: April 5, 2011
Price: $29.99
Eva Longoria may be most recognized for her role as Desperate Housewives’ saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food she loves for her family and friends. Here is the food Eva loves to eat, and... Read more >
Also available as an
eBook.
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Eva's Kitchen
Cooking with Love for Family and Friends
Written by Eva Longoria and Marah Stets
Format: eBook, 224 pages
On Sale: April 5, 2011
Price: $16.99
Eva Longoria may be most recognized for her role as Desperate Housewives’ saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food she loves for her family and friends. Here is the food Eva loves to eat, and... Read more >
Cooking with Love for Family and Friends
Written by Eva Longoria and Marah Stets
Format: eBook, 224 pages
On Sale: April 5, 2011
Price: $16.99
Eva Longoria may be most recognized for her role as Desperate Housewives’ saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food she loves for her family and friends. Here is the food Eva loves to eat, and... Read more >
Also available as a
hardcover.
Rainbow Green Live-Food Cuisine
Written by Gabriel Cousens, M.D. and Tree of Life Cafe Chefs
Preface by Eliot Rosen
Foreword by David Wolfe
Format: eBook, 568 pages
On Sale: March 8, 2011
Price: $30.00
Medical researchers have found that a high-fat, high-sugar diet, combined with environmental pollutants and stress, can lead to a buildup of toxins in the body collectively known as chronic degenerative disease. Here holistic physician Gabriel Cousens addresses the dangers of foods that have been genetically modified, treated with pesticides, microwaved, and... Read more >
Written by Gabriel Cousens, M.D. and Tree of Life Cafe Chefs
Preface by Eliot Rosen
Foreword by David Wolfe
Format: eBook, 568 pages
On Sale: March 8, 2011
Price: $30.00
Medical researchers have found that a high-fat, high-sugar diet, combined with environmental pollutants and stress, can lead to a buildup of toxins in the body collectively known as chronic degenerative disease. Here holistic physician Gabriel Cousens addresses the dangers of foods that have been genetically modified, treated with pesticides, microwaved, and... Read more >
Also available as a
trade paperback.
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The Food Network South Beach Wine & Food Festival Cookbook
Recipes and Behind-the-Scenes Stories from America's Hottest Chefs
Written by Lee Brian Schrager and Julie Mautner
Foreword by Anthony Bourdain
Format: eBook, 256 pages
On Sale: November 16, 2010
Price: $18.99
Once a year, the world’s finest and most beloved chefs (and the foodies who love them) converge on Miami’s South Beach for a long weekend of sand, sun, music, and truly extraordinary cuisine. Now, in celebration of the festival’s tenth year, the Food Network South Beach Wine & Food Festival Cookbook brings... Read more >
Recipes and Behind-the-Scenes Stories from America's Hottest Chefs
Written by Lee Brian Schrager and Julie Mautner
Foreword by Anthony Bourdain
Format: eBook, 256 pages
On Sale: November 16, 2010
Price: $18.99
Once a year, the world’s finest and most beloved chefs (and the foodies who love them) converge on Miami’s South Beach for a long weekend of sand, sun, music, and truly extraordinary cuisine. Now, in celebration of the festival’s tenth year, the Food Network South Beach Wine & Food Festival Cookbook brings... Read more >
Also available as a
hardcover.
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Three Sheets
Drinking Made Easy! 6 Continents, 15 Countries, 190 Drinks, and 1 Mean Hangover!
Written by Zane Lamprey
Format: Trade Paperback, 288 pages
On Sale: March 16, 2010
Price: $15.00
Most people have a few drinks to relax after work. For Zane Lamprey, however, having a few (or a few too many) drinks is work. But he’s not complaining. Zane has circled the globe knocking back an endless variety of booze while capturing his imbibing exploits for the cult-hit TV show... Read more >
Drinking Made Easy! 6 Continents, 15 Countries, 190 Drinks, and 1 Mean Hangover!
Written by Zane Lamprey
Format: Trade Paperback, 288 pages
On Sale: March 16, 2010
Price: $15.00
Most people have a few drinks to relax after work. For Zane Lamprey, however, having a few (or a few too many) drinks is work. But he’s not complaining. Zane has circled the globe knocking back an endless variety of booze while capturing his imbibing exploits for the cult-hit TV show... Read more >
Also available as an
eBook.
Three Sheets
Drinking Made Easy! 6 Continents, 15 Countries, 190 Drinks, and 1 Mean Hangover!
Written by Zane Lamprey
Format: eBook, 256 pages
On Sale: March 16, 2010
Price: $11.99
Most people have a few drinks to relax after work. For Zane Lamprey, however, having a few (or a few too many) drinks is work. But he’s not complaining. Zane has circled the globe knocking back an endless variety of booze while capturing his imbibing exploits for the cult-hit TV show... Read more >
Drinking Made Easy! 6 Continents, 15 Countries, 190 Drinks, and 1 Mean Hangover!
Written by Zane Lamprey
Format: eBook, 256 pages
On Sale: March 16, 2010
Price: $11.99
Most people have a few drinks to relax after work. For Zane Lamprey, however, having a few (or a few too many) drinks is work. But he’s not complaining. Zane has circled the globe knocking back an endless variety of booze while capturing his imbibing exploits for the cult-hit TV show... Read more >
Also available as a
trade paperback.
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The Essential Cuisines of Mexico
Written by Diana Kennedy
Format: Trade Paperback, 544 pages
On Sale: October 20, 2009
Price: $22.50
More than twenty-five years ago, when Diana Kennedy published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of... Read more >
Written by Diana Kennedy
Format: Trade Paperback, 544 pages
On Sale: October 20, 2009
Price: $22.50
More than twenty-five years ago, when Diana Kennedy published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of... Read more >
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The New Portuguese Table
Exciting Flavors from Europe's Western Coast
Written by David Leite
Format: Hardcover, 256 pages
On Sale: August 18, 2009
Price: $32.50
Winner of the IACP 2010 Julia Child Award for First Book
Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table takes you on a culinary journey into the soul of this... Read more >
Exciting Flavors from Europe's Western Coast
Written by David Leite
Format: Hardcover, 256 pages
On Sale: August 18, 2009
Price: $32.50
Winner of the IACP 2010 Julia Child Award for First Book
Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table takes you on a culinary journey into the soul of this... Read more >
Also available as an
eBook.
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Crescent City Cooking
Unforgettable Recipes from Susan Spicer's New Orleans
Written by Susan Spicer and Paula Disbrowe
Format: eBook, 416 pages
On Sale: June 3, 2009
Price: $18.99
One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited cookbook, Spicer—an expert at knocking cuisine off its pedestal with a healthy dash of hot sauce, and at elevating comfort food to... Read more >
Unforgettable Recipes from Susan Spicer's New Orleans
Written by Susan Spicer and Paula Disbrowe
Format: eBook, 416 pages
On Sale: June 3, 2009
Price: $18.99
One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited cookbook, Spicer—an expert at knocking cuisine off its pedestal with a healthy dash of hot sauce, and at elevating comfort food to... Read more >
Also available as a
hardcover.
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The Best Recipes in the World
Written by Mark Bittman
Format: eBook, 768 pages
On Sale: February 25, 2009
Price: $18.99
The author of How to Cook Everything takes you on the culinary trip of a lifetime.
Mark Bittman traveled the world to find and bring back the best recipes of home cooks from 44 countries. This bountiful collection of new, easy, and ultra-flavorful dishes will add exciting new tastes and cosmopolitan... Read more >
Written by Mark Bittman
Format: eBook, 768 pages
On Sale: February 25, 2009
Price: $18.99
The author of How to Cook Everything takes you on the culinary trip of a lifetime.
Mark Bittman traveled the world to find and bring back the best recipes of home cooks from 44 countries. This bountiful collection of new, easy, and ultra-flavorful dishes will add exciting new tastes and cosmopolitan... Read more >
Also available as a
hardcover.
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Made in Spain
Spanish Dishes for the American Kitchen
Written by Jose Andres
Format: Hardcover, 256 pages
On Sale: November 4, 2008
Price: $35.00
Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés.
In this irresistible companion volume to his public television show Made in Spain, José reminds us—in the most alluring and delicious way—that the food of... Read more >
Spanish Dishes for the American Kitchen
Written by Jose Andres
Format: Hardcover, 256 pages
On Sale: November 4, 2008
Price: $35.00
Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés.
In this irresistible companion volume to his public television show Made in Spain, José reminds us—in the most alluring and delicious way—that the food of... Read more >
Also available as an
eBook.
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The Book of New Israeli Food
A Culinary Journey
Written by Janna Gur
Format: Hardcover, 304 pages
On Sale: August 26, 2008
Price: $35.00
In this stunning new work that is at once a coffee-table book to browse and a complete cookbook, Janna Gur brings us the sumptuous color, variety, and history of today’s Israeli cuisine, beautifully illustrated by Eilon Paz, a photographer who is intimate with the local scene.
In Gur’s captivating introduction, she describes... Read more >
A Culinary Journey
Written by Janna Gur
Format: Hardcover, 304 pages
On Sale: August 26, 2008
Price: $35.00
In this stunning new work that is at once a coffee-table book to browse and a complete cookbook, Janna Gur brings us the sumptuous color, variety, and history of today’s Israeli cuisine, beautifully illustrated by Eilon Paz, a photographer who is intimate with the local scene.
In Gur’s captivating introduction, she describes... Read more >
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The Splendid Table's How to Eat Supper
Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Written by Lynne Rossetto Kasper and Sally Swift
Format: Hardcover, 352 pages
On Sale: April 8, 2008
Price: $35.00
Just when you thought the last thing the world needed was another book on weeknight cooking, along comes an entirely fresh take on the subject. As they do on their weekly show, host Lynne Rossetto Kasper and producer Sally Swift approach their topic with attitude and originality, making The Splendid Table’s... Read more >
Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Written by Lynne Rossetto Kasper and Sally Swift
Format: Hardcover, 352 pages
On Sale: April 8, 2008
Price: $35.00
Just when you thought the last thing the world needed was another book on weeknight cooking, along comes an entirely fresh take on the subject. As they do on their weekly show, host Lynne Rossetto Kasper and producer Sally Swift approach their topic with attitude and originality, making The Splendid Table’s... Read more >
Also available as an
eBook.
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