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Sort: Author   Bestselling  Format   Date   Price   Title  
In Her Kitchen

(Available November 11, 2014)
In Her Kitchen
Written by Gabriele Galimberti
Format: Hardcover
ISBN: 9780804185554
Our Price: $30.00
 Quantity: 1 
In Her Kitchen
Stories and Recipes from Grandmas Around the World
Written by Gabriele Galimberti


Format: Hardcover, 248 pages
On Sale: November 11, 2014
Price: $30.00

In a gorgeous keepsake volume based on the slideshow that captured the world’s attention, Gabriele Galimberti’s beautiful portraits of grandmothers from all over the world with their signature dishes stunningly illustrates the international language of food and family.

On the eve of a photography trip around the world, Gabriele Galimberti sat down... Read more >
Also available as an eBook.
In Her Kitchen
Stories and Recipes from Grandmas Around the World
Written by Gabriele Galimberti


Format: eBook, 248 pages
On Sale: November 11, 2014
Price: $15.99

In a gorgeous keepsake volume based on the slideshow that captured the world’s attention, Gabriele Galimberti’s beautiful portraits of grandmothers from all over the world with their signature dishes stunningly illustrates the international language of food and family.

On the eve of a photography trip around the world, Gabriele Galimberti sat down... Read more >
Also available as a hardcover.
Jewish Soul Food

(Available October 28, 2014)
Jewish Soul Food
Written by Janna Gur
Format: Hardcover
ISBN: 9780805243086
Our Price: $35.00
 Quantity: 1 
Jewish Soul Food
From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen
Written by Janna Gur


Format: Hardcover, 240 pages
On Sale: October 28, 2014
Price: $35.00

The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled across continents and cultural borders and are now brought to life for a new generation.
 
For more than two... Read more >
Also available as an eBook.
Jewish Soul Food
From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen
Written by Janna Gur


Format: eBook, 240 pages
On Sale: October 28, 2014
Price: $20.99

The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled across continents and cultural borders and are now brought to life for a new generation.
 
For more than two... Read more >
Also available as a hardcover.
Tacolicious
Tacolicious
Written by Sara Deseran, Joe Hargrave, Antelmo Faria and Mike Barrow
Format: Hardcover
ISBN: 9781607745624
Our Price: $22.00
 Quantity: 1 
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Tacolicious
Festive Recipes for Tacos, Snacks, Cocktails, and More
Written by Sara Deseran, Joe Hargrave, Antelmo Faria and Mike Barrow


Format: Hardcover, 212 pages
On Sale: September 2, 2014
Price: $22.00

A collection of recipes for fun, accessible taqueria fare--including colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore--from the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer's Market food stand, Tacolicious.

Tacos may be the most universally loved, happy-making food on earth. After all, who can say... Read more >
Also available as an eBook.
Tacolicious
Tacolicious
Written by Sara Deseran, Joe Hargrave, Antelmo Faria and Mike Barrow
Format: eBook
ISBN: 9781607745631
Our Price: $12.99
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Tacolicious
Festive Recipes for Tacos, Snacks, Cocktails, and More
Written by Sara Deseran, Joe Hargrave, Antelmo Faria and Mike Barrow


Format: eBook, 212 pages
On Sale: September 2, 2014
Price: $12.99

A collection of recipes for fun, accessible taqueria fare--including colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore--from the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer's Market food stand, Tacolicious.

Tacos may be the most universally loved, happy-making food on earth. After all, who can say... Read more >
Also available as a hardcover.
Madhur Jaffrey's World Vegetarian
Madhur Jaffrey's World Vegetarian
Written by Madhur Jaffrey
Format: eBook
ISBN: 9780307816122
Our Price: $15.99
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Madhur Jaffrey's World Vegetarian
More Than 650 Meatless Recipes from Around the World
Written by Madhur Jaffrey


Format: eBook, 768 pages
On Sale: July 16, 2014
Price: $15.99

In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that both intrigues and delights the palate. Dishes from five continents touch on virtually all the world's best loved flavors, for a unsurpassed selection of vegetarian fare.
        
More... Read more >
Also available as a trade paperback.
Ceviche: Peruvian Kitchen
Ceviche: Peruvian Kitchen
Written by Martin Morales
Format: Hardcover
ISBN: 9781607746416
Our Price: $30.00
 Quantity: 1 
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Ceviche: Peruvian Kitchen
Authentic Recipes for Lomo Saltado, Anticuchos, Tiraditos, Alfajores, and Pisco Cocktails
Written by Martin Morales


Format: Hardcover, 256 pages
On Sale: May 27, 2014
Price: $30.00

The first major Peruvian cookbook published for a US audience, featuring 100 recipes from the owner of London's critically acclaimed restaurant Ceviche.

Flavor-driven and captivating, Peruvian dishes are unique and familiar at the same time. This cuisine combines native ingredients that are becoming increasingly popular in their own right (such as quinoa... Read more >
Also available as an eBook.
Ceviche: Peruvian Kitchen
Ceviche: Peruvian Kitchen
Written by Martin Morales
Format: eBook
ISBN: 9781607746423
Our Price: $15.99
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Ceviche: Peruvian Kitchen
Authentic Recipes for Lomo Saltado, Anticuchos, Tiraditos, Alfajores, and Pisco Cocktails
Written by Martin Morales


Format: eBook, 256 pages
On Sale: May 27, 2014
Price: $15.99

The first major Peruvian cookbook published for a US audience, featuring 100 recipes from the owner of London's critically acclaimed restaurant Ceviche.

Flavor-driven and captivating, Peruvian dishes are unique and familiar at the same time. This cuisine combines native ingredients that are becoming increasingly popular in their own right (such as quinoa... Read more >
Also available as a hardcover.
The Essential Cuisines of Mexico
The Essential Cuisines of Mexico
Written by Diana Kennedy
Format: eBook
ISBN: 9780553419115
Our Price: $12.99
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The Essential Cuisines of Mexico

Written by Diana Kennedy


Format: eBook, 544 pages
On Sale: April 23, 2014
Price: $12.99

More than twenty-five years ago, when Diana Kennedy published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of... Read more >
Also available as a trade paperback.
What's for Dinner?
What's for Dinner?
Written by Curtis Stone
Format: Hardcover
ISBN: 9780345542526
Our Price: $35.00
 Quantity: 1 
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What's for Dinner?
Delicious Recipes for a Busy Life
Written by Curtis Stone


Format: Hardcover, 320 pages
On Sale: April 9, 2013
Price: $35.00

Celebrity chef Curtis Stone, host of Bravo’s hugely popular series Top Chef Masters, knows life can get a little crazy. But as a new dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life’s greatest gifts. In his fifth cookbook, Curtis offers... Read more >
Also available as an eBook.
What's for Dinner?
What's for Dinner?
Written by Curtis Stone
Format: eBook
ISBN: 9780345542533
Our Price: $12.99
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What's for Dinner?
Delicious Recipes for a Busy Life
Written by Curtis Stone


Format: eBook, 320 pages
On Sale: April 9, 2013
Price: $12.99

Celebrity chef Curtis Stone, host of Bravo’s hugely popular series Top Chef Masters, knows life can get a little crazy. But as a new dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life’s greatest gifts. In his fifth cookbook, Curtis offers... Read more >
Also available as a hardcover.
Seven Days, Seven Dinners: A Taste of What's For Dinner? (E-SHORT)
Seven Days, Seven Dinners: A Taste of What's For Dinner? (E-SHORT)
Written by Curtis Stone
Format: eBook
ISBN: 9780345544346
Our Price: $1.99
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Seven Days, Seven Dinners: A Taste of What's For Dinner? (E-SHORT)

Written by Curtis Stone


Format: eBook, 20 pages
On Sale: February 26, 2013
Price: $1.99

In this exclusive eBook, celebrity chef Curtis Stone, host of Bravo’s hugely popular Top Chef Masters, whips up an entire week’s worth of easy, tasty dinners!
 
A happy family starts with a home-cooked meal. But the demands of every day life—soccer games, dance recitals, late nights at the office—can present... Read more >
Modern Flavors of Arabia
Modern Flavors of Arabia
Written by Suzanne Husseini, Photographed by Petrina Tinslay
Format: Trade Paperback
ISBN: 9780449015612
Our Price: $27.95
 Quantity: 1 
Buy From a Local Store

Modern Flavors of Arabia
Recipes and Memories from My Middle Eastern Kitchen
Written by Suzanne Husseini
Photographed by Petrina Tinslay


Format: Trade Paperback, 208 pages
On Sale: October 2, 2012
Price: $27.95

Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries. Each of the recipes will surprise and delight you and bring new colors, aromas and flavors to your table. Join Suzanne as she pays tribute to her mother's cooking...

Read more >
Also available as an eBook.
Modern Flavors of Arabia
Modern Flavors of Arabia
Written by Suzanne Husseini, Photographed by Petrina Tinslay
Format: eBook
ISBN: 9780449015629
Our Price: $19.99
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Modern Flavors of Arabia
Recipes and Memories from My Middle Eastern Kitchen
Written by Suzanne Husseini
Photographed by Petrina Tinslay


Format: eBook, 208 pages
On Sale: October 2, 2012
Price: $19.99

Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries. Each of the recipes will surprise and delight you and bring new colors, aromas and flavors to your table. Join Suzanne as she pays tribute to her mother's cooking...

Read more >
Also available as a trade paperback.
Made in Spain
Made in Spain
Written by Jose Andres
Format: eBook
ISBN: 9780770434229
Our Price: $18.99
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Made in Spain
Spanish Dishes for the American Kitchen
Written by Jose Andres


Format: eBook, 256 pages
On Sale: July 24, 2012
Price: $18.99

Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés.

In this irresistible companion volume to his public television show Made in Spain, José reminds us—in the most alluring and delicious way—that the food of... Read more >
Also available as a hardcover.
Cindy's Supper Club
Cindy's Supper Club
Written by Cindy Pawlcyn
Format: Hardcover
ISBN: 9781607740247
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

Cindy's Supper Club
Meals from Around the World to Share with Family and Friends
Written by Cindy Pawlcyn


Format: Hardcover, 288 pages
On Sale: May 15, 2012
Price: $35.00

A collection of 125 chef-worthy global recipes presented in international dinner menus, drawn from renowned chef Cindy Pawlcyn's informal gatherings.

It's no secret that legions of fans flock to Cindy Pawlcyn's restaurants for her globally influenced signature dishes. What is not so well known is that Cindy has turned her passions for... Read more >
Also available as an eBook.
Cindy's Supper Club
Cindy's Supper Club
Written by Cindy Pawlcyn
Format: eBook
ISBN: 9781607742074
Our Price: $18.99
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Cindy's Supper Club
Meals from Around the World to Share with Family and Friends
Written by Cindy Pawlcyn


Format: eBook, 288 pages
On Sale: May 15, 2012
Price: $18.99

A collection of 125 chef-worthy global recipes presented in international dinner menus, drawn from renowned chef Cindy Pawlcyn’s informal gatherings.

One of the leading female chefs, Cindy Pawlcyn has selected her favorite international recipes in this collection of complete menus from around the globe. A culinary world tour from Turkish Tomato Salad... Read more >
Also available as a hardcover.
Jeffrey Saad's Global Kitchen
Jeffrey Saad's Global Kitchen
Written by Jeffrey Saad
Format: eBook
ISBN: 9780345532183
Our Price: $15.99
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Jeffrey Saad's Global Kitchen
Recipes Without Borders
Written by Jeffrey Saad


Format: eBook, 260 pages
On Sale: March 20, 2012
Price: $15.99

FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED.
 
Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more than cumin and coriander. Anything from a plain chicken breast to a fresh-from-the-ocean fillet can be transformed into dozens of... Read more >
Also available as a trade paperback.
Jeffrey Saad's Global Kitchen
Jeffrey Saad's Global Kitchen
Written by Jeffrey Saad
Format: Trade Paperback
ISBN: 9780345528360
Our Price: $22.00
 Quantity: 1 
Buy From a Local Store

Jeffrey Saad's Global Kitchen
Recipes Without Borders
Written by Jeffrey Saad


Format: Trade Paperback, 256 pages
On Sale: March 20, 2012
Price: $22.00

FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED.
 
Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more than cumin and coriander. Anything from a plain chicken breast to a fresh-from-the-ocean fillet can be transformed into dozens of... Read more >
Also available as an eBook.
The Splendid Table's How to Eat Weekends
The Splendid Table's How to Eat Weekends
Written by Lynne Rossetto Kasper and Sally Swift
Format: eBook
ISBN: 9780307953322
Our Price: $20.99
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The Splendid Table's How to Eat Weekends
New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Written by Lynne Rossetto Kasper and Sally Swift


Format: eBook, 352 pages
On Sale: September 20, 2011
Price: $20.99

In this enticing follow-up to their first book, Lynne Rossetto Kasper and Sally Swift, host and producer of The Splendid Table public radio show, celebrate Saturday and Sunday—those two days of the week when the pressure is off, time becomes your ally, and you get to slow down and dig into... Read more >
Eva's Kitchen
Eva's Kitchen
Written by Eva Longoria and Marah Stets
Format: Hardcover
ISBN: 9780307719331
Our Price: $29.99
 Quantity: 1 
Buy From a Local Store

Eva's Kitchen
Cooking with Love for Family and Friends
Written by Eva Longoria and Marah Stets


Format: Hardcover, 224 pages
On Sale: April 5, 2011
Price: $29.99

Eva Longoria may be most recognized for her role as Desperate Housewives’ saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food she loves for her family and friends. Here is the food Eva loves to eat, and... Read more >
Also available as an eBook.
Eva's Kitchen
Eva's Kitchen
Written by Eva Longoria and Marah Stets
Format: eBook
ISBN: 9780307952257
Our Price: $16.99
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Eva's Kitchen
Cooking with Love for Family and Friends
Written by Eva Longoria and Marah Stets


Format: eBook, 224 pages
On Sale: April 5, 2011
Price: $16.99

Eva Longoria may be most recognized for her role as Desperate Housewives’ saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food she loves for her family and friends. Here is the food Eva loves to eat, and... Read more >
Also available as a hardcover.
Rainbow Green Live-Food Cuisine

Written by Gabriel Cousens, M.D. and Tree of Life Cafe Chefs
Preface by Eliot Rosen
Foreword by David Wolfe


Format: eBook, 568 pages
On Sale: March 8, 2011
Price: $30.00

Medical researchers have found that a high-fat, high-sugar diet, combined with environmental pollutants and stress, can lead to a buildup of toxins in the body collectively known as chronic degenerative disease. Here holistic physician Gabriel Cousens addresses the dangers of foods that have been genetically modified, treated with pesticides, microwaved, and... Read more >
Also available as a trade paperback.
The Food Network South Beach Wine & Food Festival Cookbook
The Food Network South Beach Wine & Food Festival Cookbook
Written by Lee Brian Schrager and Julie Mautner, Foreword by Anthony Bourdain
Format: eBook
ISBN: 9780307885425
Our Price: $18.99
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The Food Network South Beach Wine & Food Festival Cookbook
Recipes and Behind-the-Scenes Stories from America's Hottest Chefs
Written by Lee Brian Schrager and Julie Mautner
Foreword by Anthony Bourdain


Format: eBook, 256 pages
On Sale: November 16, 2010
Price: $18.99

Once a year, the world’s finest and most beloved chefs (and the foodies who love them) converge on Miami’s South Beach for a long weekend of sand, sun, music, and truly extraordinary cuisine. Now, in celebration of the festival’s tenth year, the Food Network South Beach Wine & Food Festival Cookbook brings... Read more >
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