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Sort: Author   Bestselling  Format   Date   Price   Title  
The Tea Enthusiast's Handbook
The Tea Enthusiast's Handbook
Written by Mary Lou Heiss and Robert J. Heiss
Format: Trade Paperback
ISBN: 9781580088046
Our Price: $16.99
 Quantity: 1 
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The Tea Enthusiast's Handbook
A Guide to the World's Best Teas
Written by Mary Lou Heiss and Robert J. Heiss


Format: Trade Paperback
On Sale: March 30, 2010
Price: $16.99

AROUND THE WORLD IN A TEACUP
Did you know that tea is the most widely consumed beverage on the planet after water? Or that all of the world’s tea originates from only three varieties of a single plant? While a cup of tea may be a simple pleasure for most of us... Read more >
Also available as an eBook.
Sushi Chronicles from Hawaii
Sushi Chronicles from Hawaii
Written by Dave Kodama and Bonnie Friedman, Photographed by John Demello
Format: Trade Paperback
ISBN: 9781580089630
Our Price: $24.95
 Quantity: 1 
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Sushi Chronicles from Hawaii
Recipes from Sansei Seafood Restaurant and Sushi Bar
Written by Dave Kodama and Bonnie Friedman
Photographed by John Demello


Format: Trade Paperback, 256 pages
On Sale: March 1, 2009
Price: $24.95

Fresh, innovative Japanese-inspired fare from one of Hawaii's most adventurous and renowned chefs.

In this collection of favorite dishes from his celebrated restaurant, chef D.K. Kodama teaches readers how to recreate exquisite Asian fusion cuisine in their own kitchens. His unique global approach masterfully blends Asian, Hawaiian, American, and European ingredients and... Read more >
Tequila
Tequila
Written by Joanne Weir
Format: Hardcover
ISBN: 9781580089494
Our Price: $16.99
 Quantity: 1 
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Tequila

Written by Joanne Weir


Format: Hardcover, 144 pages
On Sale: February 6, 2009
Price: $16.99

The New Tequila

Tequila has come a long way since the days of salt, shot, lime, repeat. With tequila consumption on the rise, people are choosing tequila on more occasions, experimenting with new labels, and learning to appreciate the nuances of flavor. TEQUILA is an all-in-one reference for the top-shelf tequila... Read more >
And a Bottle of Rum
And a Bottle of Rum
Written by Wayne Curtis
Format: eBook
ISBN: 9780307512857
Our Price: $11.99
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And a Bottle of Rum
A History of the New World in Ten Cocktails
Written by Wayne Curtis


Format: eBook, 304 pages
On Sale: February 4, 2009
Price: $11.99

One spirit, Ten cocktails, and Four Centuries of American History

And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of ten cocktails—from the grog sailors drank on the high seas in the 1700s to the... Read more >
Also available as a trade paperback.
Climbing the Mango Trees
Climbing the Mango Trees
Written by Madhur Jaffrey
Format: eBook
ISBN: 9780307517692
Our Price: $11.99
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Climbing the Mango Trees
A Memoir of a Childhood in India
Written by Madhur Jaffrey


Format: eBook, 320 pages
On Sale: December 18, 2008
Price: $11.99

Whether acclaimed food writer Madhur Jaffrey was climbing the mango trees in her grandparents' orchard in Delhi or picnicking in the Himalayan foothills on meatballs stuffed with raisins and mint, tucked into freshly baked spiced pooris, today these childhood pleasures evoke for her the tastes and textures of growing up.

This... Read more >
Also available as a trade paperback.
Reata
Reata
Written by Mike Micallef and Julie Hatch, Photographed by Laurie Smith
Format: Hardcover
ISBN: 9781580089067
Our Price: $35.00
 Quantity: 1 
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Reata
Legendary Texas Cooking
Written by Mike Micallef and Julie Hatch
Photographed by Laurie Smith


Format: Hardcover, 192 pages
On Sale: November 4, 2008
Price: $35.00

Bold.  Majestic.  Storied.  Texas.
The Lone Star State has many traditions, among them its homegrown cuisine, which Texans have always been justly proud of, and which has been gaining followers--and respect--all over the country. The Reata restaurants have an honored place in this emerging culinary story. Reata: Legendary Texas Cuisine tells... Read more >
Also available as an eBook.
Chocolate#A Healthy Passion
Chocolate#A Healthy Passion
Written by Shara Aaron and Monica Bearden
Format: Hardcover
ISBN: 9781591026532
Our Price: $19.99
 Quantity: 1 
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Chocolate#A Healthy Passion

Written by Shara Aaron and Monica Bearden


Format: Hardcover, 209 pages
On Sale: September 23, 2008
Price: $19.99

The world loves chocolate and chances are you do too. This enjoyable book will serve to deepen your love and also your understanding of chocolate. After reading this pleasurable and educational account by two leading dieticians, you will agree that chocolate is much more than simply a treat. You will discover... Read more >
The Heinz Tomato Ketchup Cookbook
The Heinz Tomato Ketchup Cookbook
Written by Paul Hartley
Format: Hardcover
ISBN: 9781580089364
Our Price: $12.99
 Quantity: 1 
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The Heinz Tomato Ketchup Cookbook

Written by Paul Hartley


Format: Hardcover, 96 pages
On Sale: September 1, 2008
Price: $12.99

A full-color collection of 40 creative recipes starring everyone's favorite condiment.

Where would ketchup be without Heinz? In THE HEINZ TOMATO KETCHUP COOKBOOK, this iconic brand stars as the savory-sweet key ingredient in forty recipes ranging from the traditional, down-home casual (Fiery Barbecue Marinade) to the unexpected (Fragrant Vermouth Mussels). Ketchup-loving cooks... Read more >
Arthur Schwartz's Jewish Home Cooking
Arthur Schwartz's Jewish Home Cooking
Written by Arthur Schwartz, Photographed by Ben Fink
Format: Hardcover
ISBN: 9781580088985
Our Price: $35.00
 Quantity: 1 
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Arthur Schwartz's Jewish Home Cooking
Yiddish Recipes Revisited
Written by Arthur Schwartz
Photographed by Ben Fink


Format: Hardcover, 288 pages
On Sale: April 1, 2008
Price: $35.00

Arthur Schwartz knows how Jewish food warms the heart and delights the soul, whether it's talking about it, shopping for it, cooking it, or, above all, eating it. JEWISH HOME COOKING presents authentic yet contemporary versions of traditional Ashkenazi foods-rugulach, matzoh brei, challah, brisket, and even challenging classics like kreplach (dumplings)... Read more >
The Taste of Sweet
The Taste of Sweet
Written by Joanne Chen
Format: eBook
ISBN: 9780307409805
Our Price: $9.99
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The Taste of Sweet
Our Complicated Love Affair with Our Favorite Treats
Written by Joanne Chen


Format: eBook
On Sale: March 18, 2008
Price: $9.99

Dismissed as déclassé by gourmands, blamed for the scourge of obesity, and yet loved by all, the taste of sweet has long been at the center of both controversy and celebration. For anyone who has ever felt conflicted about a cupcake, this is a book to sink your teeth into. In... Read more >
In the Devil's Garden
In the Devil's Garden
Written by Stewart Lee Allen
Format: eBook
ISBN: 9780307415677
Our Price: $11.99
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In the Devil's Garden
A Sinful History of Forbidden Food
Written by Stewart Lee Allen


Format: eBook, 352 pages
On Sale: December 18, 2007
Price: $11.99

Deliciously organized by the Seven Deadly Sins, here is a scintillating history of forbidden foods through the ages—and how these mouth-watering taboos have defined cultures around the world.

From the lusciously tempting fruit in the Garden of Eden to the divine foie gras, Stewart Lee Allen engagingly illustrates that when a pleasure... Read more >
Also available as a trade paperback.
The Ghirardelli Chocolate Cookbook
The Ghirardelli Chocolate Cookbook
Written by Ghiradelli Chocolate Company, Photographed by Leigh Beisch
Format: Hardcover
ISBN: 9781580088718
Our Price: $19.99
 Quantity: 1 
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The Ghirardelli Chocolate Cookbook
Recipes and History from America's Premier Chocolate Maker
Written by Ghiradelli Chocolate Company
Photographed by Leigh Beisch


Format: Hardcover, 160 pages
On Sale: December 1, 2007
Price: $19.99

America is experiencing a chocolate renaissance, and the epicenter is in the San Francisco Bay Area, where Ghirardelli has long been the standard-bearer for great chocolate. Domingo Ghirardelli first began making chocolate drinks for miners during the Gold Rush. In the more than 150 years since, the chocolatiers who have carried... Read more >
Climbing the Mango Trees
Climbing the Mango Trees
Written by Madhur Jaffrey
Format: Trade Paperback
ISBN: 9781400078202
Our Price: $15.00
 Quantity: 1 
Buy From a Local Store

Climbing the Mango Trees
A Memoir of a Childhood in India
Written by Madhur Jaffrey


Format: Trade Paperback, 320 pages
On Sale: October 9, 2007
Price: $15.00

Whether acclaimed food writer Madhur Jaffrey was climbing the mango trees in her grandparents' orchard in Delhi or picnicking in the Himalayan foothills on meatballs stuffed with raisins and mint, tucked into freshly baked spiced pooris, today these childhood pleasures evoke for her the tastes and textures of growing up.

This... Read more >
Also available as an eBook.
My Life in France
My Life in France
Written by Julia Child and Alex Prud'Homme
Format: Trade Paperback
ISBN: 9780307277695
Our Price: $16.00
 Quantity: 1 
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My Life in France

Written by Julia Child and Alex Prud'Homme


Format: Trade Paperback, 368 pages
On Sale: October 9, 2007
Price: $16.00

Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she was not always a master chef. Indeed, when she first arrived in France in 1948 with... Read more >
The Story of Tea
The Story of Tea
Written by Mary Lou Heiss and Robert J. Heiss
Format: Hardcover
ISBN: 9781580087452
Our Price: $32.50
 Quantity: 1 
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The Story of Tea
A Cultural History and Drinking Guide
Written by Mary Lou Heiss and Robert J. Heiss


Format: Hardcover, 432 pages
On Sale: October 1, 2007
Price: $32.50

Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and revolution, East and West. In this sweeping tour through the world of tea, veteran tea traders Mary Lou Heiss and Robert J. Heiss chronicle tea's influence... Read more >
Also available as an eBook.
And a Bottle of Rum
And a Bottle of Rum
Written by Wayne Curtis
Format: Trade Paperback
ISBN: 9780307338624
Our Price: $14.95
 Quantity: 1 
Buy From a Local Store

And a Bottle of Rum
A History of the New World in Ten Cocktails
Written by Wayne Curtis


Format: Trade Paperback, 304 pages
On Sale: June 5, 2007
Price: $14.95

One spirit, Ten cocktails, and Four Centuries of American History

And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of ten cocktails—from the grog sailors drank on the high seas in the 1700s to the... Read more >
Also available as an eBook.
The Big Oyster
The Big Oyster
Written by Mark Kurlansky
Format: Trade Paperback
ISBN: 9780345476395
Our Price: $16.00
 Quantity: 1 
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The Big Oyster
History on the Half Shell
Written by Mark Kurlansky


Format: Trade Paperback, 336 pages
On Sale: January 9, 2007
Price: $16.00

“Part treatise, part miscellany, unfailingly entertaining.”
–The New York Times

“A small pearl of a book . . . a great tale of the growth of a modern city as seen through the rise and fall of the lowly oyster.”
–Rocky Mountain News

Award-winning author Mark Kurlansky tells the remarkable story of New York... Read more >
The Big Oyster
The Big Oyster
Written by Mark Kurlansky
Format: eBook
ISBN: 9781588365910
Our Price: $11.99
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The Big Oyster
History on the Half Shell
Written by Mark Kurlansky


Format: eBook
On Sale: January 9, 2007
Price: $11.99

Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled.

For centuries New York... Read more >
Into the Vietnamese Kitchen
Into the Vietnamese Kitchen
Written by Andrea Nguyen, Photographed by Leigh Beisch, Foreword by Bruce Cost
Format: Hardcover
ISBN: 9781580086653
Our Price: $35.00
 Quantity: 1 
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Into the Vietnamese Kitchen
Treasured Foodways, Modern Flavors
Written by Andrea Nguyen
Photographed by Leigh Beisch
Foreword by Bruce Cost


Format: Hardcover, 352 pages
On Sale: October 1, 2006
Price: $35.00

When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, INTO THE VIETNAMESE KITCHEN, an ambitious debut... Read more >
Also available as an eBook.
Mrs. Rowe's Restaurant Cookbook
Mrs. Rowe's Restaurant Cookbook
Written by Mollie Cox Bryan and Mrs Rowe's Family Restaurant, Photographed by Ed Anderson, Foreword by Jane Stern
Format: Hardcover
ISBN: 9781580087346
Our Price: $24.95
 Quantity: 1 
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Mrs. Rowe's Restaurant Cookbook
A Lifetime of Recipes from the Shenandoah Valley
Written by Mollie Cox Bryan and Mrs Rowe's Family Restaurant
Photographed by Ed Anderson
Foreword by Jane Stern


Format: Hardcover, 240 pages
On Sale: October 1, 2006
Price: $24.95

In 1947, single mother Mildred Rowe started a small restaurant in the foothills of Appalachia. Today, her restaurant serves half a million locals and visitors a year, making it the most popular reason to stop over in Staunton, Virginia. MRS. ROWE'S RESTAURANT COOKBOOK tells the story of this Shenandoah Valley institution... Read more >
My Life in France
My Life in France
Written by Julia Child and Alex Prud'Homme
Format: Hardcover
ISBN: 9781400043460
Our Price: $27.95
 Quantity: 1 
Buy From a Local Store

My Life in France

Written by Julia Child and Alex Prud'Homme


Format: Hardcover, 336 pages
On Sale: April 4, 2006
Price: $27.95

In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found ‘her true calling.’

From the moment the ship docked in Le Havre in the fall of 1948 and Julia watched the well-muscled stevedores unloading the cargo to... Read more >
My Life in France
My Life in France
Written by Julia Child and Alex Prud'Homme, Read by Flo Salant Greenberg
Format: Abridged Audiobook Download
ISBN: 9780739325278
Our Price: $13.98

For more information about downloading this audiobook
visit our Audiobook Download FAQ page.

My Life in France

Written by Julia Child and Alex Prud'Homme
Read by Flo Salant Greenberg


Format: Abridged Audiobook Download
On Sale: April 4, 2006
Price: $13.98

In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.”

From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed... Read more >
My Life in France
My Life in France
Written by Julia Child and Alex Prud'Homme
Format: eBook
ISBN: 9780307264725
Our Price: $11.99
amazon.com
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borders.com
Google eBookStore
kobobooks.com
more>>
My Life in France

Written by Julia Child and Alex Prud'Homme


Format: eBook
On Sale: April 4, 2006
Price: $11.99

Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she was not always a master chef. Indeed, when she first arrived in France in 1948 with... Read more >
The New American Cooking
The New American Cooking
Written by Joan Nathan
Format: Hardcover
ISBN: 9781400040346
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

The New American Cooking

Written by Joan Nathan


Format: Hardcover, 464 pages
On Sale: October 25, 2005
Price: $35.00

Joan Nathan, the author of Jewish Cooking in America, An American Folklife Cookbook, and many other treasured cookbooks, now gives us a fabulous feast of new American recipes and the stories behind them that reflect the most innovative time in our culinary history.

The huge influx of peoples from all over Asia--Thailand... Read more >
Also available as an eBook.
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