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Sort: Author   Bestselling  Format   Date   Price   Title  
Dearie
Dearie
Written by Bob Spitz
Format: Trade Paperback
ISBN: 9780307990839
Our Price: $30.00
 Quantity: 1 
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Dearie
The Remarkable Life of Julia Child
Written by Bob Spitz


Format: Trade Paperback, 1008 pages
On Sale: August 21, 2012
Price: $30.00

It’s rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It’s even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station. ... Read more >
Dearie
Dearie
Written by Bob Spitz
Format: eBook
ISBN: 9780307961129
Our Price: $11.99
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Dearie
The Remarkable Life of Julia Child
Written by Bob Spitz


Format: eBook, 576 pages
On Sale: August 7, 2012
Price: $11.99

It’s rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It’s even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station. ... Read more >
Dearie
Dearie
Written by Bob Spitz, Read by Kimberly Farr
Format: Unabridged Compact Disc
ISBN: 9780449012871
Our Price: $50.00
 Quantity: 1 
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Dearie
The Remarkable Life of Julia Child
Written by Bob Spitz
Read by Kimberly Farr


Format: Unabridged Compact Disc
On Sale: August 7, 2012
Price: $50.00

It’s rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It’s even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station. ... Read more >
Dearie
Dearie
Written by Bob Spitz, Read by Kimberly Farr
Format: Unabridged Audiobook Download
ISBN: 9780449012888
Our Price: $30.00

For more information about downloading this audiobook
visit our Audiobook Download FAQ page.

Dearie
The Remarkable Life of Julia Child
Written by Bob Spitz
Read by Kimberly Farr


Format: Unabridged Audiobook Download
On Sale: August 7, 2012
Price: $30.00

It’s rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It’s even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station. ... Read more >
A Taste for Absinthe
A Taste for Absinthe
Written by R. Winston Guthrie and James F. Thompson, Photographed by Liza Gershman, Foreword by Dale DeGroff
Format: eBook
ISBN: 9780770434311
Our Price: $13.99
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A Taste for Absinthe
65 Recipes for Classic and Contemporary Cocktails
Written by R. Winston Guthrie and James F. Thompson
Photographed by Liza Gershman
Foreword by Dale DeGroff


Format: eBook, 176 pages
On Sale: July 18, 2012
Price: $13.99

Absinthe’s renaissance is quickly growing into a culinary movement. The “Green Fairy” is now showing up on cocktail menus at chic restaurants around the country. A Taste for Absinthe celebrates this storied and complex liquor by bringing you 65 cocktail recipes from America’s hottest mixologists to enjoy as you discover the...

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Eat the City
Eat the City
Written by Robin Shulman
Format: Hardcover
ISBN: 9780307719058
Our Price: $26.00
 Quantity: 1 
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Eat the City
A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers Who Built New York
Written by Robin Shulman


Format: Hardcover, 352 pages
On Sale: July 10, 2012
Price: $26.00

New York is not a city for growing and manufacturing food. It’s a money and real estate city, with less naked earth and industry than high-rise glass and concrete.   Yet in this intimate, visceral, and beautifully written book, Robin Shulman introduces the people of New York City  - both past and... Read more >
Also available as an eBook and a trade paperback.
Eat the City
Eat the City
Written by Robin Shulman
Format: eBook
ISBN: 9780307719072
Our Price: $11.99
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Eat the City
A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers Who Built New York
Written by Robin Shulman


Format: eBook, 352 pages
On Sale: July 10, 2012
Price: $11.99

New York is not a city for growing and manufacturing food. It’s a money and real estate city, with less naked earth and industry than high-rise glass and concrete.   Yet in this intimate, visceral, and beautifully written book, Robin Shulman introduces the people of New York City  - both past and... Read more >
Also available as a hardcover and a trade paperback.
A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook
A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook
Written by Chelsea Monroe-Cassel and Sariann Lehrer, Foreword by George R.R. Martin
Format: Hardcover
ISBN: 9780345534491
Our Price: $35.00
 Quantity: 1 
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A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

Written by Chelsea Monroe-Cassel and Sariann Lehrer
Foreword by George R.R. Martin


Format: Hardcover, 240 pages
On Sale: May 29, 2012
Price: $35.00

Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin’s bestselling saga A Song of Ice and Fire and the... Read more >
Also available as an eBook.
A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook
A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook
Written by Chelsea Monroe-Cassel and Sariann Lehrer, Foreword by George R.R. Martin
Format: eBook
ISBN: 9780345535542
Our Price: $14.99
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A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

Written by Chelsea Monroe-Cassel and Sariann Lehrer
Foreword by George R.R. Martin


Format: eBook, 240 pages
On Sale: May 29, 2012
Price: $14.99

Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin’s bestselling saga A Song of Ice and Fire and the... Read more >
Also available as a hardcover.
The Tea Enthusiast's Handbook
The Tea Enthusiast's Handbook
Written by Mary Lou Heiss and Robert J. Heiss
Format: eBook
ISBN: 9781607743781
Our Price: $14.99
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The Tea Enthusiast's Handbook
A Guide to the World's Best Teas
Written by Mary Lou Heiss and Robert J. Heiss


Format: eBook, 208 pages
On Sale: January 18, 2012
Price: $14.99

AROUND THE WORLD IN A TEACUP
Did you know that tea is the most widely consumed beverage on the planet after water? Or that all of the world’s tea originates from only three varieties of a single plant? While a cup of tea may be a simple pleasure for most of us... Read more >
Also available as a trade paperback.
Bitters
Bitters
Written by Brad Thomas Parsons, Photographed by Ed Anderson
Format: Hardcover
ISBN: 9781580083591
Our Price: $24.99
 Quantity: 1 
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Bitters
A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
Written by Brad Thomas Parsons
Photographed by Ed Anderson


Format: Hardcover, 240 pages
On Sale: November 1, 2011
Price: $24.99

Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have... Read more >
Also available as an eBook.
Bitters
Bitters
Written by Brad Thomas Parsons, Photographed by Ed Anderson
Format: eBook
ISBN: 9781607740728
Our Price: $14.99
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Bitters
A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
Written by Brad Thomas Parsons
Photographed by Ed Anderson


Format: eBook, 240 pages
On Sale: November 1, 2011
Price: $14.99

Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as... Read more >
Also available as a hardcover.
Chocolate
Chocolate
Written by Paul Chrystal and Joe Dickinson
Format: Trade Paperback
ISBN: 9780747808411
Our Price: $15.95
 Quantity: 1 
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Chocolate
The British Chocolate Industry
Written by Paul Chrystal and Joe Dickinson


Format: Trade Paperback, 96 pages
On Sale: October 18, 2011
Price: $15.95

Kit Kat, Turkish Delight, Creme Egg, Rolo and All Gold are as much a part of British life as were the companies that made them and which led the chocolate revolution in the nineteenth century: Rowntree's, Fry's, Cadbury's, Mackintosh and Terry's.

This new book charts the history of chocolate manufacture, marketing and... Read more >
Also available as an eBook.
The Physiology of Taste
The Physiology of Taste
Written by Jean Anthelme Brillat-Savarin, Translated by M.F.K. Fisher, Introduction by Bill Buford
Format: Trade Paperback
ISBN: 9780307390370
Our Price: $16.00
 Quantity: 1 
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The Physiology of Taste
Or Meditations on Transcendental Gastronomy
Written by Jean Anthelme Brillat-Savarin
Translated by M.F.K. Fisher
Introduction by Bill Buford


Format: Trade Paperback, 464 pages
On Sale: October 4, 2011
Price: $16.00

A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat-Savarin’s masterpiece is a historical, philosophical, and epicurean collection of recipes, reflections, and...

Read more >
Also available as an eBook and a hardcover.
Odd Bits
Odd Bits
Written by Jennifer McLagan, Photographed by Leigh Beisch
Format: Hardcover
ISBN: 9781580083348
Our Price: $35.00
 Quantity: 1 
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Odd Bits
How to Cook the Rest of the Animal
Written by Jennifer McLagan
Photographed by Leigh Beisch


Format: Hardcover, 256 pages
On Sale: September 13, 2011
Price: $35.00

In a world of costly prime cuts—stately crown roasts, plump pork chops, and regal racks of lamb—it’s easy to forget about (and steer clear of) the more economical, but less lovable parts of the beast—bellies, brains, cheeks, combs, gizzards, hearts, hocks, kidneys, lungs, marrow, necks, shanks, spleens, tongues, trotters, and, oh...

Read more >
Also available as an eBook.
Odd Bits
Odd Bits
Written by Jennifer McLagan, Photographed by Leigh Beisch
Format: eBook
ISBN: 9781607740759
Our Price: $16.99
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Odd Bits
How to Cook the Rest of the Animal
Written by Jennifer McLagan
Photographed by Leigh Beisch


Format: eBook, 256 pages
On Sale: September 13, 2011
Price: $16.99

The eagerly anticipated follow-up to the author’s award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the “rest of the animal,” those under-appreciated but incredibly flavorful and versatile alternative cuts of meat.

We’re all familiar with the prime cuts—the beef tenderloin, rack of lamb, and pork chops. But what... Read more >
Also available as a hardcover.
The 1950s Kitchen

Written by Kathryn Ferry


Format: eBook, 64 pages
On Sale: August 23, 2011
Price: $9.95

The 1950s was the first great age of the modern kitchen: labor-saving appliances, bright colors and the novelty of fitted units moved the kitchen from dankness into light, where it became the domain of the happy housewife and the heart of the home. Formica - a new space-age material - decorated... Read more >
Also available as a trade paperback.
The 1950s Kitchen
The 1950s Kitchen
Written by Kathryn Ferry
Format: Trade Paperback
ISBN: 9780747808275
Our Price: $12.95
 Quantity: 1 
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The 1950s Kitchen

Written by Kathryn Ferry


Format: Trade Paperback, 64 pages
On Sale: May 24, 2011
Price: $12.95

The 1950s was the first great age of the modern kitchen: labor-saving appliances, bright colors and the novelty of fitted units moved the kitchen from dankness into light, where it became the domain of the happy housewife and the heart of the home. Formica - a new space-age material - decorated... Read more >
Also available as an eBook.
The Story of Tea
The Story of Tea
Written by Mary Lou Heiss and Robert J. Heiss
Format: eBook
ISBN: 9781607741725
Our Price: $18.99
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The Story of Tea
A Cultural History and Drinking Guide
Written by Mary Lou Heiss and Robert J. Heiss


Format: eBook
On Sale: March 23, 2011
Price: $18.99

Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and revolution, East and West. In this sweeping tour through the world of tea, veteran tea traders Mary Lou Heiss and Robert J. Heiss chronicle tea's influence... Read more >
Also available as a hardcover.
The New American Cooking
The New American Cooking
Written by Joan Nathan
Format: eBook
ISBN: 9780307538871
Our Price: $18.99
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The New American Cooking

Written by Joan Nathan


Format: eBook, 464 pages
On Sale: March 22, 2011
Price: $18.99

Joan Nathan, the author of Jewish Cooking in America, An American Folklife Cookbook, and many other treasured cookbooks, now gives us a fabulous feast of new American recipes and the stories behind them that reflect the most innovative time in our culinary history.

The huge influx of peoples from all over Asia--Thailand... Read more >
Also available as a hardcover.
Ice Cream
Ice Cream
Written by Ivan Day
Format: Trade Paperback
ISBN: 9780747808138
Our Price: $9.95
 Quantity: 1 
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Ice Cream
A History
Written by Ivan Day


Format: Trade Paperback, 64 pages
On Sale: February 15, 2011
Price: $9.95

Ice cream has been served in Britain since the seventeenth century. It has graced the tables of kings, and the cones of the working man; it has been plain, flavored, molded, sliced, squirted and scooped. It has made the fortunes of industrialists and put bread on the table of generations of... Read more >
Salted
Salted
Written by Mark Bitterman
Format: Hardcover
ISBN: 9781580082624
Our Price: $35.00
 Quantity: 1 
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Salted
A Manifesto on the World's Most Essential Mineral, with Recipes
Written by Mark Bitterman


Format: Hardcover, 320 pages
On Sale: October 12, 2010
Price: $35.00

James Beard Cookbook Award Winner.  IACP Cookbook Award Finalist in two categories.


Mark Bitterman is a man truly possessed by salt. As “selmelier” at The Meadow, the internationally recognized artisan-product boutique, Bitterman explains the promise and allure of salt to thousands of visitors from across the country who flock to his...

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Also available as an eBook.
Coffee Talk
Coffee Talk
Written by Morton Satin
Format: Hardcover
ISBN: 9781591026884
Our Price: $22.00
 Quantity: 1 
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Coffee Talk
The Stimulating Story of the World's Most Popular Brew
Written by Morton Satin


Format: Hardcover, 368 pages
On Sale: October 1, 2010
Price: $22.00

This entertaining yet comprehensive book describes how, in recent times, coffee has become the magnet that draws people together for spirited interchanges of information and ideas. In the intellectual capitals of the world, coffeehouses have been and continue to be the venues where the great minds flock to discuss the latest... Read more >
An Exaltation of Soups
An Exaltation of Soups
Written by Patricia Solley
Format: eBook
ISBN: 9780307523136
Our Price: $2.99
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An Exaltation of Soups
The Soul-Satisfying Story of Soup, As Told in More Than 100 Recipes
Written by Patricia Solley


Format: eBook, 384 pages
On Sale: August 11, 2010
Price: $2.99

Throughout history and around the world, soup has been used to bring comfort, warmth, and good health. A bowl of soup can symbolize so much—celebrations, major life passages, and the everyday. Inspired by Patricia Solley’s website, SoupSong.com, and organized according to function—soups to heal the sick, recover from childbirth, soothe a... Read more >
Foods of the Americas
Foods of the Americas
Written by Smithsonian American Indian, Fernando Divina and Marlene Divina
Format: Trade Paperback
ISBN: 9781580081191
Our Price: $28.00
 Quantity: 1 
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Foods of the Americas
Native Recipes and Traditions
Written by Smithsonian American Indian, Fernando Divina and Marlene Divina


Format: Trade Paperback, 240 pages
On Sale: June 8, 2010
Price: $28.00

For many American Indians, food is more than sustenance--it is also of vital cultural significance. Salmon, buffalo, berries, acorns, quinoa, wild rice, tomatoes, chocolate, and especially corn--where these indigenous staples flourish, they have become a central part of Native American ceremonies and creation stories.
 
This illuminating book, produced in association with the... Read more >
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