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Sort: Author   Bestselling  Format   Date   Price   Title  
The Best Little Marinades Cookbook
The Best Little Marinades Cookbook
Written by Karen Adler
Format: eBook
ISBN: 9780307814852
Our Price: $6.99
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The Best Little Marinades Cookbook

Written by Karen Adler


Format: eBook, 96 pages
On Sale: March 7, 2012
Price: $6.99

THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked. Provencal White Wine Marinade, Memphis Rib Rub, and Rosemary-Dijon Paste are just a few that add distinction and depth. COMING IN JUNE.


From the Trade Paperback edition. Read more >
Also available as a trade paperback.
Herb Gardening from the Ground Up
Herb Gardening from the Ground Up
Written by Sal Gilbertie and Larry Sheehan, Illustrated by Lauren Jarrett
Format: eBook
ISBN: 9781607740803
Our Price: $12.99
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Herb Gardening from the Ground Up
Everything You Need to Know about Growing Your Favorite Herbs
Written by Sal Gilbertie and Larry Sheehan
Illustrated by Lauren Jarrett


Format: eBook, 272 pages
On Sale: January 17, 2012
Price: $12.99

Garden-fresh herbs impart flavor and fragrance that dried, packaged products simply can’t. Now, anyone with access to a few square yards of soil (or even a sunny patio or windowsill) can enjoy the punch and pungency that only come from fresh herbs, hand-picked from the garden. Herb Gardening from the Ground Up demonstrates... Read more >
Also available as a trade paperback.
Herb Gardening from the Ground Up
Herb Gardening from the Ground Up
Written by Sal Gilbertie and Larry Sheehan, Illustrated by Lauren Jarrett
Format: Trade Paperback
ISBN: 9781607740292
Our Price: $16.99
 Quantity: 1 
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Herb Gardening from the Ground Up
Everything You Need to Know about Growing Your Favorite Herbs
Written by Sal Gilbertie and Larry Sheehan
Illustrated by Lauren Jarrett


Format: Trade Paperback, 256 pages
On Sale: January 10, 2012
Price: $16.99

Garden-fresh herbs impart flavor and fragrance that dried, packaged products simply can’t. Now, anyone with access to a few square yards of soil (or even a sunny patio or windowsill) can enjoy the punch and pungency that only come from fresh herbs, hand-picked from the garden. Herb Gardening from the Ground... Read more >
Also available as an eBook.
Marinades, Rubs, Brines, Cures and Glazes
Marinades, Rubs, Brines, Cures and Glazes
Written by Jim Tarantino
Format: eBook
ISBN: 9781607743767
Our Price: $12.99
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Marinades, Rubs, Brines, Cures and Glazes

Written by Jim Tarantino


Format: eBook, 360 pages
On Sale: December 28, 2011
Price: $12.99

In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing... Read more >
Also available as a trade paperback.
Mighty Spice Cookbook
Mighty Spice Cookbook
Written by John Gregory-Smith
Format: Hardcover
ISBN: 9781844839964
Our Price: $24.95
 Quantity: 1 
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Mighty Spice Cookbook
Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe
Written by John Gregory-Smith


Format: Hardcover, 224 pages
On Sale: August 1, 2011
Price: $24.95

Bring a new dimension to your dishes with this culinary journey through the world of spice. With 100 inspiring recipes from the Far East, North Africa, and South America, kitchen enthusiasts will indulge in such wonderful creations as Indian Fish Cakes with Coriander and Coconut Chutney, Vietnamese Star Anise and Lemongrass... Read more >
High Flavor, Low Labor
High Flavor, Low Labor
Written by J. M. Hirsch
Format: eBook
ISBN: 9780345530066
Our Price: $20.99
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High Flavor, Low Labor
Reinventing Weeknight Cooking
Written by J. M. Hirsch


Format: eBook, 288 pages
On Sale: May 25, 2011
Price: $20.99

REAL FOOD. REAL LIFE. REAL FLAVOR.
 
Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious recipes. Because nobody has time to make a bland... Read more >
An Invitation to Indian Cooking
An Invitation to Indian Cooking
Written by Madhur Jaffrey
Format: eBook
ISBN: 9780307957856
Our Price: $13.99
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An Invitation to Indian Cooking

Written by Madhur Jaffrey


Format: eBook, 320 pages
On Sale: May 10, 2011
Price: $13.99

Written especially for Americans, this book demonstrates how varied, exciting, and inexpensive Indian cooking can be, and how easily you can produce authentic dishes at home. Over 200 recipes.


From the Trade Paperback edition. Read more >
Also available as a trade paperback.
An Invitation to Indian Cooking
An Invitation to Indian Cooking
Written by Madhur Jaffrey
Format: Trade Paperback
ISBN: 9780375712111
Our Price: $16.95
 Quantity: 1 
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An Invitation to Indian Cooking

Written by Madhur Jaffrey


Format: Trade Paperback, 320 pages
On Sale: April 19, 2011
Price: $16.95

   This seminal book, originally published in 1973, introduced the richly fascinating cuisine of India to America—and changed the face of American cooking. Now, as Indian food enjoys an upsurge of popularity in the United States, a whole new generation of readers and cooks will find all they need to know about...

Read more >
Also available as an eBook.
The Sriracha Cookbook
The Sriracha Cookbook
Written by Randy Clemens
Format: Hardcover
ISBN: 9781607740032
Our Price: $16.99
 Quantity: 1 
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The Sriracha Cookbook
50 "Rooster Sauce" Recipes that Pack a Punch
Written by Randy Clemens


Format: Hardcover, 128 pages
On Sale: January 18, 2011
Price: $16.99

You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory punch, such as: Spicy Ceviche... Read more >
Also available as an eBook.
The Sriracha Cookbook
The Sriracha Cookbook
Written by Randy Clemens
Format: eBook
ISBN: 9781607740582
Our Price: $9.99
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The Sriracha Cookbook
50 "Rooster Sauce" Recipes that Pack a Punch
Written by Randy Clemens


Format: eBook, 128 pages
On Sale: January 18, 2011
Price: $9.99

You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory punch, such as: Spicy Ceviche... Read more >
Also available as a hardcover.
Salted
Salted
Written by Mark Bitterman
Format: Hardcover
ISBN: 9781580082624
Our Price: $35.00
 Quantity: 1 
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Salted
A Manifesto on the World's Most Essential Mineral, with Recipes
Written by Mark Bitterman


Format: Hardcover, 320 pages
On Sale: October 12, 2010
Price: $35.00

James Beard Cookbook Award Winner.  IACP Cookbook Award Finalist in two categories.


Mark Bitterman is a man truly possessed by salt. As “selmelier” at The Meadow, the internationally recognized artisan-product boutique, Bitterman explains the promise and allure of salt to thousands of visitors from across the country who flock to his...

Read more >
Also available as an eBook.
The Faerie's Guide to Green Magick from the Garden
The Faerie's Guide to Green Magick from the Garden
Written by Jamie Wood, Illustrated by Lisa Steinke
Format: Trade Paperback
ISBN: 9781587613548
Our Price: $17.99
 Quantity: 1 
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The Faerie's Guide to Green Magick from the Garden

Written by Jamie Wood
Illustrated by Lisa Steinke


Format: Trade Paperback, 176 pages
On Sale: July 20, 2010
Price: $17.99

Green magick, or stewardship of the earth, begins right in our own backyards. When we cultivate an herb garden—even if it’s just a few potted plants on a sunny windowsill—we are tending living, sentient beings who respond to our intention, our energy, and our tender loving care. The “fae” (faerie) essence... Read more >
Also available as an eBook.
The River Cottage Preserves Handbook
The River Cottage Preserves Handbook
Written by Pam Corbin, Introduction by Hugh Fearnley-Whittingstall
Format: Hardcover
ISBN: 9781580081726
Our Price: $22.00
 Quantity: 1 
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The River Cottage Preserves Handbook

Written by Pam Corbin
Introduction by Hugh Fearnley-Whittingstall


Format: Hardcover
On Sale: June 15, 2010
Price: $22.00

The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance... Read more >
Also available as an eBook.
Cooking Well: Healing Herbs
Cooking Well: Healing Herbs
Edited by Anna Krusinski
Format: Trade Paperback
ISBN: 9781578263301
Our Price: $11.00
 Quantity: 1 
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Cooking Well: Healing Herbs
The Complete Reference for Kitchen & Garden Featuring Over 50 Recipes Including Soups, Salads, Dinners and Herbal Teas
Edited by Anna Krusinski


Format: Trade Paperback, 96 pages
On Sale: March 23, 2010
Price: $11.00

Enjoy the Healing Powers of Herbs with Over 50 Simple and Delicious Recipes!

"Let thy food be thy medicine and thy medicine be thy food." —Hippocrates

Countless cultures throughout history have used herbs for their unique flavors as well as for the treatment of various conditions and ailments. Now, with the recipes in... Read more >
Miracle of Spices
Practical Tips for Health, Home and Beauty
Written by Penny Stanway


Format: eBook
On Sale: October 27, 2009
Price: $9.99

The Miracle of Spices is a comprehensive guide that offers a wealth of information and ingenious practical tips on the many health, beauty and culinary benefits to be gained from using spices readily available in your local supermarket.

The book opens with a short history of spices, their popularity around the... Read more >
Also available as a trade paperback.
Jam It, Pickle It, Cure It
Jam It, Pickle It, Cure It
Written by Karen Solomon
Format: Hardcover
ISBN: 9781580089586
Our Price: $24.99
 Quantity: 1 
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Jam It, Pickle It, Cure It
And Other Cooking Projects
Written by Karen Solomon


Format: Hardcover, 160 pages
On Sale: April 28, 2009
Price: $24.99

Do you relish the joys of hot toast spread with your own homemade butter and jam? Love to dazzle your friends with jars and tins of choice goodies–all created by you? The kitchen is a paradise for crafty cooks, and whether you’re a newcomer to the realm of amateur artisanal edibles... Read more >
Also available as an eBook.
Essential Herbs Handbook
Essential Herbs Handbook
Written by Lesley Bremness
Format: Trade Paperback
ISBN: 9781844838011
Our Price: $12.95
 Quantity: 1 
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Essential Herbs Handbook
More than 100 herbs for well-being, healing, and happiness
Written by Lesley Bremness


Format: Trade Paperback, 288 pages
On Sale: April 1, 2009
Price: $12.95

'The core of this compact but comprehensive book is a directory of more than 100 herbs, grouped according to their therapeutic qualities so that readers can dip in to find whatever is most useful for them at any given time. Each entry offers a host of invaluable facts about the herb... Read more >
Kitchen Garden Box
Kitchen Garden Box
Written by Mike Mcgrath
Format: Non-traditional book
ISBN: 9781594742897
Our Price: $18.95
 Quantity: 1 
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Kitchen Garden Box

Written by Mike Mcgrath


Format: Non-traditional book, 120 pages
On Sale: February 1, 2009
Price: $18.95

Reap What You Sow—Again and Again!
 
Here’s everything you need to collect, store, and replant seeds of your favorite vegetables:
 
     •  Tomatoes
     •  Zucchini
     •  Beans
     •  Peppers
     •  Eggplant
     •  Pears
     •  Cucumbers
     •  Watermelon
     •  Pumpkins
 
Inside... Read more >
The Heinz Tomato Ketchup Cookbook
The Heinz Tomato Ketchup Cookbook
Written by Paul Hartley
Format: Hardcover
ISBN: 9781580089364
Our Price: $12.99
 Quantity: 1 
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The Heinz Tomato Ketchup Cookbook

Written by Paul Hartley


Format: Hardcover, 96 pages
On Sale: September 1, 2008
Price: $12.99

A full-color collection of 40 creative recipes starring everyone's favorite condiment.

Where would ketchup be without Heinz? In THE HEINZ TOMATO KETCHUP COOKBOOK, this iconic brand stars as the savory-sweet key ingredient in forty recipes ranging from the traditional, down-home casual (Fiery Barbecue Marinade) to the unexpected (Fragrant Vermouth Mussels). Ketchup-loving cooks... Read more >
The Great Chiles Rellenos Book
The Great Chiles Rellenos Book
Written by Janos Wilder, Photographed by Laurie Smith
Format: Trade Paperback
ISBN: 9781580088541
Our Price: $16.99
 Quantity: 1 
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The Great Chiles Rellenos Book

Written by Janos Wilder
Photographed by Laurie Smith


Format: Trade Paperback, 144 pages
On Sale: May 1, 2008
Price: $16.99

James Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional Mexican rellenos, then provides contemporary interpretations, including jalape?±o poppers, roasted poblanos, sauces, and more. From choosing the right chiles to preparing them... Read more >
Also available as an eBook.
Marinades, Rubs, Brines, Cures and Glazes
Marinades, Rubs, Brines, Cures and Glazes
Written by Jim Tarantino
Format: Trade Paperback
ISBN: 9781580086141
Our Price: $21.99
 Quantity: 1 
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Marinades, Rubs, Brines, Cures and Glazes

Written by Jim Tarantino


Format: Trade Paperback, 360 pages
On Sale: May 1, 2006
Price: $21.99

In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing... Read more >
Also available as an eBook.
Field Guide to Herbs & Spices
Field Guide to Herbs & Spices
Written by Aliza Green
Format: Trade Paperback
ISBN: 9781594740824
Our Price: $15.95
 Quantity: 1 
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Field Guide to Herbs & Spices

Written by Aliza Green


Format: Trade Paperback, 384 pages
On Sale: January 1, 2006
Price: $15.95

Field Guide to Herbs & Spices will forever change the way you cook. With this practical guide—including full-color photographs of more than 200 different herbs, spices, and spice mixtures—you’ll never again be intimidated or confused by the vast array of spices available.
 
Learn to discern the differences between the...

Read more >
Very Pesto
Very Pesto
Written by Dorothy Rankin
Format: Trade Paperback
ISBN: 9781587612084
Our Price: $6.99
 Quantity: 1 
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Very Pesto

Written by Dorothy Rankin


Format: Trade Paperback, 96 pages
On Sale: July 29, 2004
Price: $6.99

The ingredients may be few, but the result is bountiful. Learn how to make an array of pestos using such diverse herbs as cilantro, rosemary, mint, and lemon thyme. Then enjoy them year-round with more than 30 recipes like Fresh Pea and Mint Pesto Pasta, Red Pesto Ceviche, Tabbouleh with Basil... Read more >
Also available as an eBook.
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