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Easy Sexy Raw
130 Raw Food Recipes, Tools, and Tips to Make You Feel Gorgeous and Satisfied
Written by Carol Alt
Format: Trade Paperback, 256 pages
On Sale: May 1, 2012
Price: $18.99
Nearly twenty years ago, thanks to a raw food diet, Carol Alt cured a world of headaches, stomach issues, and fatigue and became healthier, more energetic, and slimmer than she’s ever been. In Easy Sexy Raw she shares how anyone can experience the benefits of the uncooked lifestyle.
Carol... Read more >
130 Raw Food Recipes, Tools, and Tips to Make You Feel Gorgeous and Satisfied
Written by Carol Alt
Format: Trade Paperback, 256 pages
On Sale: May 1, 2012
Price: $18.99
Nearly twenty years ago, thanks to a raw food diet, Carol Alt cured a world of headaches, stomach issues, and fatigue and became healthier, more energetic, and slimmer than she’s ever been. In Easy Sexy Raw she shares how anyone can experience the benefits of the uncooked lifestyle.
Carol... Read more >
Also available as an
eBook.
Easy Sexy Raw
130 Raw Food Recipes, Tools, and Tips to Make You Feel Gorgeous and Satisfied
Written by Carol Alt
Format: eBook, 256 pages
On Sale: May 1, 2012
Price: $11.99
The ultimate raw food book, for raw newbies and experienced raw foodists alike, with 130 recipes and shopping and swapping lists.
Nearly twenty years ago, thanks to a raw food diet, Carol Alt cured a world of headaches, stomach issues, and fatigue and became healthier, more energetic, and slimmer than she’s ever... Read more >
130 Raw Food Recipes, Tools, and Tips to Make You Feel Gorgeous and Satisfied
Written by Carol Alt
Format: eBook, 256 pages
On Sale: May 1, 2012
Price: $11.99
The ultimate raw food book, for raw newbies and experienced raw foodists alike, with 130 recipes and shopping and swapping lists.
Nearly twenty years ago, thanks to a raw food diet, Carol Alt cured a world of headaches, stomach issues, and fatigue and became healthier, more energetic, and slimmer than she’s ever... Read more >
Also available as a
trade paperback.
LifeFood Recipe Book
Living on Life Force
Written by Annie Padden Jubb and David Jubb
Format: eBook, 296 pages
On Sale: April 17, 2012
Price: $14.95
Life force foods are those found wild in nature and served uncooked. A life force diet is vegetarian, and mainly vegan, congruent with the philosophy that good food choices promote a sustainable future on the planet. This book applies life food principles to daily life. The authors explain how the LifeFood... Read more >
Living on Life Force
Written by Annie Padden Jubb and David Jubb
Format: eBook, 296 pages
On Sale: April 17, 2012
Price: $14.95
Life force foods are those found wild in nature and served uncooked. A life force diet is vegetarian, and mainly vegan, congruent with the philosophy that good food choices promote a sustainable future on the planet. This book applies life food principles to daily life. The authors explain how the LifeFood... Read more >
Also available as a
trade paperback.
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The Raw 50
10 Amazing Breakfasts, Lunches, Dinners, Snacks, and Drinks for Your Raw Food Li
Written by Carol Alt and David Roth
Format: eBook
On Sale: April 11, 2012
Price: $10.99
Ever since supermodel and actress Carol Alt shared her secret with the world—that she’s become the healthiest, slimmest, and most energetic she’s ever been by converting to a raw food lifestyle—
she’s been getting enthusiastic feedback from people wanting to know more about this revolutionary movement.
In this highly anticipated follow-up to her... Read more >
10 Amazing Breakfasts, Lunches, Dinners, Snacks, and Drinks for Your Raw Food Li
Written by Carol Alt and David Roth
Format: eBook
On Sale: April 11, 2012
Price: $10.99
Ever since supermodel and actress Carol Alt shared her secret with the world—that she’s become the healthiest, slimmest, and most energetic she’s ever been by converting to a raw food lifestyle—
she’s been getting enthusiastic feedback from people wanting to know more about this revolutionary movement.
In this highly anticipated follow-up to her... Read more >
Also available as a
trade paperback.
I Am Grateful
Recipes and Lifestyle of Cafe Gratitude
Written by Terces Engelhart
Contribution by Orchid
Format: eBook, 200 pages
On Sale: April 10, 2012
Price: $19.95
With locations in San Francisco, Berkeley, Marin, and Los Angeles, Café Gratitude has become well known for its inspiring environment and distinctive, flavorful organic foods. In I Am Grateful, cofounder Terces Engelhart presents her and her husband Matthew’s view of life and business philosophy. She also presents her story of personal... Read more >
Recipes and Lifestyle of Cafe Gratitude
Written by Terces Engelhart
Contribution by Orchid
Format: eBook, 200 pages
On Sale: April 10, 2012
Price: $19.95
With locations in San Francisco, Berkeley, Marin, and Los Angeles, Café Gratitude has become well known for its inspiring environment and distinctive, flavorful organic foods. In I Am Grateful, cofounder Terces Engelhart presents her and her husband Matthew’s view of life and business philosophy. She also presents her story of personal... Read more >
Also available as a
trade paperback.
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American Heart Association Quick & Easy Cookbook, 2nd Edition
More Than 200 Healthy Recipes You Can Make in Minutes
Written by American Heart Association
Format: Hardcover, 288 pages
On Sale: April 3, 2012
Price: $26.00
Convenience and eating healthfully can go hand in hand, and with the American Heart Association Quick & Easy Cookbook, 2nd Edition, you can spend less time in the kitchen and still achieve great results at the table.
This revised and expanded edition of the classic cookbook includes more than 200 speedy dishes... Read more >
More Than 200 Healthy Recipes You Can Make in Minutes
Written by American Heart Association
Format: Hardcover, 288 pages
On Sale: April 3, 2012
Price: $26.00
Convenience and eating healthfully can go hand in hand, and with the American Heart Association Quick & Easy Cookbook, 2nd Edition, you can spend less time in the kitchen and still achieve great results at the table.
This revised and expanded edition of the classic cookbook includes more than 200 speedy dishes... Read more >
Also available as an
eBook.
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American Heart Association Quick & Easy Cookbook, 2nd Edition
More Than 200 Healthy Recipes You Can Make in Minutes
Written by American Heart Association
Format: eBook
On Sale: April 3, 2012
Price: $13.99
Convenience and eating healthfully can go hand in hand, and with the American Heart Association Quick & Easy Cookbook, 2nd Edition, you can spend less time in the kitchen and still achieve great results at the table.
This revised and expanded edition of the classic cookbook includes more than 200 speedy dishes... Read more >
More Than 200 Healthy Recipes You Can Make in Minutes
Written by American Heart Association
Format: eBook
On Sale: April 3, 2012
Price: $13.99
Convenience and eating healthfully can go hand in hand, and with the American Heart Association Quick & Easy Cookbook, 2nd Edition, you can spend less time in the kitchen and still achieve great results at the table.
This revised and expanded edition of the classic cookbook includes more than 200 speedy dishes... Read more >
Also available as a
hardcover.
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The Acid Reflux Solution
A Cookbook and Lifestyle Guide for Healing Heartburn Naturally
Written by Dr. Jorge E. Rodriguez and Susan Wyler, MPH, RD
Format: eBook, 224 pages
On Sale: March 27, 2012
Price: $12.99
Heal Heartburn and Lose Weight, Naturally
If you suffer from acid reflux, you’re not alone. More than 50 million Americans have GERD, or gastroesophageal reflux disease, and while antacids can be effective for short-term relief, they can also cause dangerous medical conditions if they’re used for more than the recommended fifty days... Read more >
A Cookbook and Lifestyle Guide for Healing Heartburn Naturally
Written by Dr. Jorge E. Rodriguez and Susan Wyler, MPH, RD
Format: eBook, 224 pages
On Sale: March 27, 2012
Price: $12.99
Heal Heartburn and Lose Weight, Naturally
If you suffer from acid reflux, you’re not alone. More than 50 million Americans have GERD, or gastroesophageal reflux disease, and while antacids can be effective for short-term relief, they can also cause dangerous medical conditions if they’re used for more than the recommended fifty days... Read more >
Also available as a
trade paperback.
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The Acid Reflux Solution
A Cookbook and Lifestyle Guide for Healing Heartburn Naturally
Written by Dr. Jorge E. Rodriguez and Susan Wyler, MPH, RD
Format: Trade Paperback, 224 pages
On Sale: March 27, 2012
Price: $21.99
Heal Heartburn and Lose Weight, Naturally
If you suffer from acid reflux, you’re not alone. More than 50 million Americans have GERD, or gastroesophageal reflux disease, and while antacids can be effective for short-term relief, they can also cause dangerous medical conditions if they’re used for more than the recommended... Read more >
A Cookbook and Lifestyle Guide for Healing Heartburn Naturally
Written by Dr. Jorge E. Rodriguez and Susan Wyler, MPH, RD
Format: Trade Paperback, 224 pages
On Sale: March 27, 2012
Price: $21.99
Heal Heartburn and Lose Weight, Naturally
If you suffer from acid reflux, you’re not alone. More than 50 million Americans have GERD, or gastroesophageal reflux disease, and while antacids can be effective for short-term relief, they can also cause dangerous medical conditions if they’re used for more than the recommended... Read more >
Also available as an
eBook.
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The Dukan Diet Cookbook
The Essential Companion to the Dukan Diet
Written by Dr. Pierre Dukan
Format: Hardcover, 368 pages
On Sale: March 27, 2012
Price: $26.00
As millions of Dukan Dieters around the world know, delicious food and permanent weight loss can go hand in hand. Now comes the Dukan Diet Cookbook—already an international bestseller— the must-have resource for making the Dukan Diet successful and delicious.
Introduced in the phenomenal bestseller The Dukan Diet, Dr. Dukan’s four-step plan... Read more >
The Essential Companion to the Dukan Diet
Written by Dr. Pierre Dukan
Format: Hardcover, 368 pages
On Sale: March 27, 2012
Price: $26.00
As millions of Dukan Dieters around the world know, delicious food and permanent weight loss can go hand in hand. Now comes the Dukan Diet Cookbook—already an international bestseller— the must-have resource for making the Dukan Diet successful and delicious.
Introduced in the phenomenal bestseller The Dukan Diet, Dr. Dukan’s four-step plan... Read more >
Also available as an
eBook.
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The Dukan Diet Cookbook
The Essential Companion to the Dukan Diet
Written by Dr. Pierre Dukan
Format: eBook, 368 pages
On Sale: March 27, 2012
Price: $13.99
As millions of Dukan Dieters around the world know, delicious food and permanent weight loss can go hand in hand. Now comes the Dukan Diet Cookbook—already an international bestseller— the must-have resource for making the Dukan Diet successful and delicious.
Introduced in the phenomenal bestseller The Dukan Diet, Dr. Dukan’s four-step plan... Read more >
The Essential Companion to the Dukan Diet
Written by Dr. Pierre Dukan
Format: eBook, 368 pages
On Sale: March 27, 2012
Price: $13.99
As millions of Dukan Dieters around the world know, delicious food and permanent weight loss can go hand in hand. Now comes the Dukan Diet Cookbook—already an international bestseller— the must-have resource for making the Dukan Diet successful and delicious.
Introduced in the phenomenal bestseller The Dukan Diet, Dr. Dukan’s four-step plan... Read more >
Also available as a
hardcover.
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The New Mediterranean Diet Cookbook
A Delicious Alternative for Lifelong Health
Written by Nancy Harmon Jenkins
Foreword by Marion Nestle
Format: eBook, 512 pages
On Sale: March 27, 2012
Price: $18.99
The eating style proven to reduce the risk of heart attack and stroke.
Cooking Light named The New Mediterranean Diet Cookbook one of the top three healthy cookbooks of the last twenty-five years, calling it “a grand tour through the region.” Now Nancy Harmon Jenkins’s revolutionary approach to healthy eating is available... Read more >
A Delicious Alternative for Lifelong Health
Written by Nancy Harmon Jenkins
Foreword by Marion Nestle
Format: eBook, 512 pages
On Sale: March 27, 2012
Price: $18.99
The eating style proven to reduce the risk of heart attack and stroke.
Cooking Light named The New Mediterranean Diet Cookbook one of the top three healthy cookbooks of the last twenty-five years, calling it “a grand tour through the region.” Now Nancy Harmon Jenkins’s revolutionary approach to healthy eating is available... Read more >
Also available as a
hardcover.
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The Drop 10 Diet
Add to Your Plate to Lose the Weight
Written by Lucy Danziger
Format: Hardcover, 464 pages
On Sale: March 20, 2012
Price: $26.00
Add to Your Plate to Lose the Weight
Written by Lucy Danziger
Format: Hardcover, 464 pages
On Sale: March 20, 2012
Price: $26.00
These days, we’re constantly bombarded with trendy, restrictive diets that instruct us to “Eat only this” or “Give up that”—diets that ultimately fail when you find that you can’t sacrifice the foods you love. But now you can lose weight without deprivation: Lucy Danziger, editor in chief of SELF magazine, and...
Read more >
Also available as an
eBook.
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The Drop 10 Diet
Add to Your Plate to Lose the Weight
Written by Lucy Danziger
Format: eBook, 400 pages
On Sale: March 20, 2012
Price: $12.99
Add to Your Plate to Lose the Weight
Written by Lucy Danziger
Format: eBook, 400 pages
On Sale: March 20, 2012
Price: $12.99
These days, we’re constantly bombarded with trendy, restrictive diets that instruct us to “Eat only this” or “Give up that”—diets that ultimately fail when you find that you can’t sacrifice the foods you love. But now you can lose weight without deprivation: Lucy Danziger, editor in chief of SELF magazine, and...
Read more >
Also available as a
hardcover.
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The River Cottage Fish Book
The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish
Written by Hugh Fearnley-Whittingstall and Nick Fisher
Format: eBook, 608 pages
On Sale: March 20, 2012
Price: $19.99
The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher examine the ecological and moral issues of fishing, teach individual skills such as catching and descaling, and offer a comprehensive (and fascinating) species... Read more >
The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish
Written by Hugh Fearnley-Whittingstall and Nick Fisher
Format: eBook, 608 pages
On Sale: March 20, 2012
Price: $19.99
The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher examine the ecological and moral issues of fishing, teach individual skills such as catching and descaling, and offer a comprehensive (and fascinating) species... Read more >
Also available as a
hardcover.
|
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The River Cottage Fish Book
The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish
Written by Hugh Fearnley-Whittingstall and Nick Fisher
Format: Hardcover, 608 pages
On Sale: March 20, 2012
Price: $45.00
The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher examine the ecological and moral issues of fishing, teach individual skills such as catching and descaling, and offer a comprehensive (and fascinating) species... Read more >
The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish
Written by Hugh Fearnley-Whittingstall and Nick Fisher
Format: Hardcover, 608 pages
On Sale: March 20, 2012
Price: $45.00
The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher examine the ecological and moral issues of fishing, teach individual skills such as catching and descaling, and offer a comprehensive (and fascinating) species... Read more >
Also available as an
eBook.
|
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Asian Tofu
Discover the Best, Make Your Own, and Cook It at Home
Written by Andrea Nguyen
Format: Hardcover, 240 pages
On Sale: February 28, 2012
Price: $30.00
Discover the Best, Make Your Own, and Cook It at Home
Written by Andrea Nguyen
Format: Hardcover, 240 pages
On Sale: February 28, 2012
Price: $30.00
From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated...
Read more >
Also available as an
eBook.
Asian Tofu
Discover the Best, Make Your Own, and Cook It at Home
Written by Andrea Nguyen
Format: eBook, 240 pages
On Sale: February 28, 2012
Price: $15.99
From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated... Read more >
Discover the Best, Make Your Own, and Cook It at Home
Written by Andrea Nguyen
Format: eBook, 240 pages
On Sale: February 28, 2012
Price: $15.99
From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated... Read more >
Also available as a
hardcover.
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Washoku
Recipes from the Japanese Home Kitchen
Written by Elizabeth Andoh
Photographed by Leigh Beisch
Format: eBook, 328 pages
On Sale: February 28, 2012
Price: $21.99
In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language... Read more >
Recipes from the Japanese Home Kitchen
Written by Elizabeth Andoh
Photographed by Leigh Beisch
Format: eBook, 328 pages
On Sale: February 28, 2012
Price: $21.99
In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language... Read more >
Also available as a
hardcover.
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La Tartine Gourmande
Recipes for an Inspired Life
Written by Beatrice Peltre
Format: Hardcover, 320 pages
On Sale: February 7, 2012
Price: $35.00
What could be sweeter than a life with friendship and food at its center? For Béatrice Peltre, author of the award-winning blog LaTartineGourmande.com, to cook is to delight in the best of what life has to offer—the people and places we love. Welcome to a world where flavors are collected as... Read more >
Recipes for an Inspired Life
Written by Beatrice Peltre
Format: Hardcover, 320 pages
On Sale: February 7, 2012
Price: $35.00
What could be sweeter than a life with friendship and food at its center? For Béatrice Peltre, author of the award-winning blog LaTartineGourmande.com, to cook is to delight in the best of what life has to offer—the people and places we love. Welcome to a world where flavors are collected as... Read more >
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Raw and Beyond
How Omega-3 Nutrition Is Transforming the Raw Food Paradigm
Written by Victoria Boutenko, Elaina Love and Chad Sarno
Format: Trade Paperback, 168 pages
On Sale: January 10, 2012
Price: $16.95
Victoria Boutenko, Elaina Love, and Chad Sarno have been leaders in the raw food movement since the 1990s. Each of them maintained and promoted the 100 percent raw diet for years. Since then, all three have independently arrived at the same conclusion: that a totally raw diet is not necessarily the... Read more >
How Omega-3 Nutrition Is Transforming the Raw Food Paradigm
Written by Victoria Boutenko, Elaina Love and Chad Sarno
Format: Trade Paperback, 168 pages
On Sale: January 10, 2012
Price: $16.95
Victoria Boutenko, Elaina Love, and Chad Sarno have been leaders in the raw food movement since the 1990s. Each of them maintained and promoted the 100 percent raw diet for years. Since then, all three have independently arrived at the same conclusion: that a totally raw diet is not necessarily the... Read more >
Also available as an
eBook.
Raw and Beyond
How Omega-3 Nutrition Is Transforming the Raw Food Paradigm
Written by Victoria Boutenko, Elaina Love and Chad Sarno
Format: eBook, 168 pages
On Sale: January 10, 2012
Price: $12.95
Victoria Boutenko, Elaina Love, and Chad Sarno have been leaders in the raw food movement since the 1990s. Each of them maintained and promoted the 100 percent raw diet for years. Since then, all three have independently arrived at the same conclusion: that a totally raw diet is not necessarily the... Read more >
How Omega-3 Nutrition Is Transforming the Raw Food Paradigm
Written by Victoria Boutenko, Elaina Love and Chad Sarno
Format: eBook, 168 pages
On Sale: January 10, 2012
Price: $12.95
Victoria Boutenko, Elaina Love, and Chad Sarno have been leaders in the raw food movement since the 1990s. Each of them maintained and promoted the 100 percent raw diet for years. Since then, all three have independently arrived at the same conclusion: that a totally raw diet is not necessarily the... Read more >
Also available as a
trade paperback.
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The Dairy-Free & Gluten-Free Kitchen
Written by Denise Jardine
Format: eBook, 208 pages
On Sale: January 3, 2012
Price: $11.99
Pizza, Pancakes, French Toast, Lasagna, Ice Cream, Brownies—you thought they were off-limits forever but now they’re back on the menu!
The Dairy-Free & Gluten-Free Kitchen offers more than 150 flavor-packed recipes created especially for those who must avoid dairy and gluten in their diets—proving that you no longer have to abandon the foods... Read more >
Written by Denise Jardine
Format: eBook, 208 pages
On Sale: January 3, 2012
Price: $11.99
Pizza, Pancakes, French Toast, Lasagna, Ice Cream, Brownies—you thought they were off-limits forever but now they’re back on the menu!
The Dairy-Free & Gluten-Free Kitchen offers more than 150 flavor-packed recipes created especially for those who must avoid dairy and gluten in their diets—proving that you no longer have to abandon the foods... Read more >
Also available as a
trade paperback.
|
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The Dairy-Free & Gluten-Free Kitchen
Written by Denise Jardine
Format: Trade Paperback, 208 pages
On Sale: January 3, 2012
Price: $19.99
Pizza, Pancakes, French Toast, Lasagna, Ice Cream, Brownies—you thought they were off-limits forever but now they’re back on the menu!
The Dairy-Free & Gluten-Free Kitchen offers more than 150 flavor-packed recipes created especially for those who must avoid dairy and gluten in their diets—proving that you no longer have to... Read more >
Written by Denise Jardine
Format: Trade Paperback, 208 pages
On Sale: January 3, 2012
Price: $19.99
Pizza, Pancakes, French Toast, Lasagna, Ice Cream, Brownies—you thought they were off-limits forever but now they’re back on the menu!
The Dairy-Free & Gluten-Free Kitchen offers more than 150 flavor-packed recipes created especially for those who must avoid dairy and gluten in their diets—proving that you no longer have to... Read more >
Also available as an
eBook.
|
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Deliciously G-Free
Food So Flavorful They'll Never Believe It's Gluten-Free
Written by Elisabeth Hasselbeck
Format: Hardcover, 288 pages
On Sale: January 3, 2012
Price: $30.00
From the author of The G-Free Diet and the co-host of ABC’s The View comes a vital book about scrumptiously satisfying gluten-free food—with easy-to-follow recipes, healthy tips, and full-color photographs throughout—for families managing celiac disease as well as anyone who is concerned about their intake of wheat and other grains.
Growing up... Read more >
Food So Flavorful They'll Never Believe It's Gluten-Free
Written by Elisabeth Hasselbeck
Format: Hardcover, 288 pages
On Sale: January 3, 2012
Price: $30.00
From the author of The G-Free Diet and the co-host of ABC’s The View comes a vital book about scrumptiously satisfying gluten-free food—with easy-to-follow recipes, healthy tips, and full-color photographs throughout—for families managing celiac disease as well as anyone who is concerned about their intake of wheat and other grains.
Growing up... Read more >
Also available as an
eBook.
