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Sort: Author   Bestselling  Format   Date   Price   Title  
Cooking Off the Clock
Cooking Off the Clock
Written by Elizabeth Falkner
Format: eBook
ISBN: 9781607742098
Our Price: $15.99
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Cooking Off the Clock
Recipes from My Downtime
Written by Elizabeth Falkner


Format: eBook, 224 pages
On Sale: August 28, 2012
Price: $15.99

A wide-ranging collection of recipes for home cooks from celebrated chef, restaurant owner, and pastry pioneer Elizabeth Falkner.

Peek inside the off-hours culinary mind of one of America’s top chefs with Cooking Off the Clock, an irreverent, eclectic, and downright delicious assemblage of reinvented classics and soon-to-be favorites. Celebrity chef and pastry pioneer Elizabeth... Read more >
Also available as a hardcover.
In My Kitchen
In My Kitchen
Written by Ted Allen
Format: Hardcover
ISBN: 9780307951861
Our Price: $35.00
 Quantity: 1 
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In My Kitchen
100 Recipes and Discoveries for Passionate Cooks
Written by Ted Allen


Format: Hardcover, 272 pages
On Sale: May 1, 2012
Price: $35.00

A cookbook for people who love to cook
 
As host of Food Network’s hit show Chopped, Ted Allen presides in pinstripes and sneakers while chefs scramble to cook with mystery ingredients. But at home, Ted is the one chopping the vegetables and working the stove, trying unusual ingredients and new techniques, from... Read more >
Also available as an eBook.
In My Kitchen
In My Kitchen
Written by Ted Allen
Format: eBook
ISBN: 9780307984982
Our Price: $18.99
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In My Kitchen
100 Recipes and Discoveries for Passionate Cooks
Written by Ted Allen


Format: eBook, 272 pages
On Sale: May 1, 2012
Price: $18.99

A cookbook for people who love to cook
 
As host of Food Network’s hit show Chopped, Ted Allen presides in pinstripes and sneakers while chefs scramble to cook with mystery ingredients. But at home, Ted is the one chopping the vegetables and working the stove, trying unusual ingredients and new techniques, from... Read more >
Also available as a hardcover.
Very Fond of Food
Very Fond of Food
Written by Sophie Dahl
Format: Hardcover
ISBN: 9781607741787
Our Price: $29.99
 Quantity: 1 
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Very Fond of Food
A Year in Recipes
Written by Sophie Dahl


Format: Hardcover, 288 pages
On Sale: April 3, 2012
Price: $29.99

A stylish and charming cookbook from a rising food star that interweaves personal anecdotes about food and the good life with 100 simple and appealing seasonal recipes. 

Bestselling author Sophie Dahl offers up 100 wholesome recipes for health-minded home cooks who yearn for a bit of indulgence in her gorgeous second cookbook... Read more >
Also available as an eBook.
Very Fond of Food
Very Fond of Food
Written by Sophie Dahl
Format: eBook
ISBN: 9781607741794
Our Price: $15.99
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Very Fond of Food
A Year in Recipes
Written by Sophie Dahl


Format: eBook, 288 pages
On Sale: April 3, 2012
Price: $15.99

Bestselling author Sophie Dahl offers up 100 wholesome recipes for health-minded home cooks who yearn for a bit of indulgence in her gorgeous second cookbook. Favoring natural sweeteners, minimal meat, and abundant produce, these dishes satisfy yet never feel ascetic. Recipes ranging from Roasted Pumpkin with Sautéed Greens and Toasted Cumin... Read more >
Also available as a hardcover.
Chez Panisse Menu Cookbook
Chez Panisse Menu Cookbook
Written by Alice Waters
Format: eBook
ISBN: 9780345529893
Our Price: $18.99
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Chez Panisse Menu Cookbook

Written by Alice Waters


Format: eBook, 336 pages
On Sale: November 2, 2011
Price: $18.99

This timeless addition to the Chez Panisse paperback cookbook library assembles 120 of the restaurant's best menus, including galas, festivals, and special occasion meals that have become such gustatory celebrations. A full range of menus is featured, from picnics to informal suppers. Line drawings.


From the Trade Paperback edition. Read more >
Also available as a trade paperback.
The Inn at Little Washington Cookbook
The Inn at Little Washington Cookbook
Written by Patrick O'Connell
Format: eBook
ISBN: 9780679644965
Our Price: $17.99
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The Inn at Little Washington Cookbook
A Consuming Passion
Written by Patrick O'Connell


Format: eBook, 208 pages
On Sale: November 2, 2011
Price: $17.99

This cookbook is the distillation of a life's work by a self-taught American chef who learned to cook by reading cookbooks and went on to become one of the world's most renowned chefs. O'Connell began his career with a catering business in an old farmhouse, cooking on a wood stove with... Read more >
Also available as a hardcover.
Basic to Brilliant, Y'all
Basic to Brilliant, Y'all
Written by Virginia Willis, Foreword by Anne Willan
Format: eBook
ISBN: 9781607740698
Our Price: $18.99
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Basic to Brilliant, Y'all
150 Refined Southern Recipes and Ways to Dress Them Up for Company
Written by Virginia Willis
Foreword by Anne Willan


Format: eBook, 288 pages
On Sale: October 4, 2011
Price: $18.99

A follow-up to the author’s acclaimed Bon Appétit, Y’all, featuring 150 recipes that combine Southern flavors with time-honored French technique, and include a sophisticated variation that kicks each dish up a notch to make it brilliant.

Virginia Willis has a knack for giving French recipes a downhome Southern feel. In Basic to... Read more >
Also available as a hardcover.
Basic to Brilliant, Y'all
Basic to Brilliant, Y'all
Written by Virginia Willis, Foreword by Anne Willan
Format: Hardcover
ISBN: 9781607740094
Our Price: $35.00
 Quantity: 1 
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Basic to Brilliant, Y'all
150 Refined Southern Recipes and Ways to Dress Them Up for Company
Written by Virginia Willis
Foreword by Anne Willan


Format: Hardcover, 288 pages
On Sale: September 27, 2011
Price: $35.00

Virginia Willis’s legion of fans love her knack for giving classic French dishes a down-home Southern feel and reimagining homey Southern favorites en Française. In Basic to Brilliant, Y’all Virginia builds on her signature style, offering 150 soul-satisfying recipes and accompanying each with a new preparation technique, fresh presentation style, or... Read more >
Also available as an eBook.
The Splendid Table's How to Eat Weekends
The Splendid Table's How to Eat Weekends
Written by Lynne Rossetto Kasper and Sally Swift
Format: eBook
ISBN: 9780307953322
Our Price: $20.99
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The Splendid Table's How to Eat Weekends
New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Written by Lynne Rossetto Kasper and Sally Swift


Format: eBook, 352 pages
On Sale: September 20, 2011
Price: $20.99

In this enticing follow-up to their first book, Lynne Rossetto Kasper and Sally Swift, host and producer of The Splendid Table public radio show, celebrate Saturday and Sunday—those two days of the week when the pressure is off, time becomes your ally, and you get to slow down and dig into... Read more >
Bite By Bite
Bite By Bite
Written by Peter Callahan and Raquel Pelzel, Foreword by Martha Stewart
Format: Hardcover
ISBN: 9780307718792
Our Price: $35.00
 Quantity: 1 
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Bite By Bite
100 Stylish Little Plates You Can Make for Any Party
Written by Peter Callahan and Raquel Pelzel
Foreword by Martha Stewart


Format: Hardcover, 256 pages
On Sale: August 30, 2011
Price: $35.00

Celebrated caterer Peter Callahan knows how to throw a party. With a career spanning more than two decades and a client list including celebrities, politicians, Fortune 500 companies, and New York City socialites, Peter has earned a reputation for creating hors d’oeuvres that are as inventive and beautiful as they are... Read more >
Sausage
Sausage
Written by Victoria Wise
Format: eBook
ISBN: 9781607741398
Our Price: $17.99
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Sausage
Recipes for Making and Cooking with Homemade Sausage
Written by Victoria Wise


Format: eBook, 176 pages
On Sale: June 29, 2011
Price: $17.99

Think Beyond the Link 
 
You don’t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you’ll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf—these are all sausages without casings that... Read more >
Also available as a trade paperback.
High Flavor, Low Labor
High Flavor, Low Labor
Written by J. M. Hirsch
Format: eBook
ISBN: 9780345530066
Our Price: $20.99
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High Flavor, Low Labor
Reinventing Weeknight Cooking
Written by J. M. Hirsch


Format: eBook, 288 pages
On Sale: May 25, 2011
Price: $20.99

REAL FOOD. REAL LIFE. REAL FLAVOR.
 
Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious recipes. Because nobody has time to make a bland... Read more >
The Gourmet Slow Cooker
The Gourmet Slow Cooker
Written by Lynn Alley
Format: eBook
ISBN: 9781607741220
Our Price: $14.99
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The Gourmet Slow Cooker
Simple and Sophisticated Meals from Around the World
Written by Lynn Alley


Format: eBook
On Sale: May 11, 2011
Price: $14.99

Although the slow cooker has experienced a renaissance over the past several years, the discriminating cook is still hard-pressed to find slow cooker recipes worthy of serving at a dinner party—recipes that reflect concern about ingredients, flavors, and appearance.For these cooks, comes THE GOURMET SLOW COOKER, an upscale approach to this... Read more >
Also available as a trade paperback.
On a Stick!
On a Stick!
Written by Matt Armendariz
Format: Trade Paperback
ISBN: 9781594744891
Our Price: $16.95
 Quantity: 1 
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On a Stick!
80 Party-Perfect Recipes
Written by Matt Armendariz


Format: Trade Paperback, 184 pages
On Sale: May 3, 2011
Price: $16.95

Why do the world’s most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From elegant hors d’oeuvres to humble everyday fare, it’s all here:

     •  deep-fried mac 'n' cheese
     &bull... Read more >
Also available as an eBook.
The Gourmet Slow Cooker: Volume II
The Gourmet Slow Cooker: Volume II
Written by Lynn Alley, Photographed by Leo Gong
Format: eBook
ISBN: 9781607741275
Our Price: $16.99
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The Gourmet Slow Cooker: Volume II
Regional Comfort-Food Classics
Written by Lynn Alley
Photographed by Leo Gong


Format: eBook
On Sale: March 2, 2011
Price: $16.99

With its emphasis on quality ingredients, nuanced global flavors, and sumptuous presentation, the original GOURMET SLOW COOKER inspired discerning home cooks to dust off-and fall in love with-their slow cookers again. Back by popular demand, Lynn Alley serves a generous second helping of sophisticated yet easy-to-prepare slow-cooker recipes, this time with... Read more >
Also available as a trade paperback.
The Gourmet Toaster Oven
The Gourmet Toaster Oven
Written by Lynn Alley, Photographed by Joyce Oudkerk Pool
Format: eBook
ISBN: 9781607741640
Our Price: $14.99
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The Gourmet Toaster Oven
Simple and Sophisticated Meals for the Busy Cook
Written by Lynn Alley
Photographed by Joyce Oudkerk Pool


Format: eBook
On Sale: March 2, 2011
Price: $14.99

Simple and Sophisticated Meals for the Busy Cook
 
In Lynn Alley’s kitchen, toaster ovens aren’t just for browning bagels or warming up frozen pizzas. The best-selling author of The Gourmet Slow Cooker has discovered yet another unconventional and imaginative way to prepare gourmet meals at home. In The Gourmet Toaster Oven, Alley... Read more >
Also available as a trade paperback.
Ideas in Food
Ideas in Food
Written by Aki Kamozawa and H. Alexander Talbot
Format: Hardcover
ISBN: 9780307717405
Our Price: $25.00
 Quantity: 1 
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Ideas in Food
Great Recipes and Why They Work
Written by Aki Kamozawa and H. Alexander Talbot


Format: Hardcover, 320 pages
On Sale: December 28, 2010
Price: $25.00

Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the... Read more >
Also available as an eBook.
Speakeasy
Speakeasy
Written by Jason Kosmas and Dushan Zaric
Format: Hardcover
ISBN: 9781580082532
Our Price: $24.99
 Quantity: 1 
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Speakeasy
The Employees Only Guide to Classic Cocktails Reimagined
Written by Jason Kosmas and Dushan Zaric


Format: Hardcover, 176 pages
On Sale: October 12, 2010
Price: $24.99

Time-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In those days, hard beverage options were usually made with homemade hooch and flavorings of dubious origin and quality. 
    
Thankfully, a cocktail... Read more >
Also available as an eBook.
Gourmet Vegetarian Slow Cooker
Gourmet Vegetarian Slow Cooker
Written by Lynn Alley
Format: eBook
ISBN: 9781607740858
Our Price: $13.99
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Gourmet Vegetarian Slow Cooker
Simple and Sophisticated Meals from Around the World
Written by Lynn Alley


Format: eBook, 128 pages
On Sale: October 5, 2010
Price: $13.99

The Gourmet Slow Cooker and The Gourmet Slow Cooker: Volume II showed home cooks everywhere that a slow cooker is perfectly capable of turning out meals that are sophisticated enough to serve to guests. It’s simply a matter of using imaginative recipes that bring together fresh, flavor-packed ingredients—and then setting the... Read more >
Also available as a trade paperback.
Sausage
Sausage
Written by Victoria Wise
Format: Trade Paperback
ISBN: 9781580080125
Our Price: $23.00
 Quantity: 1 
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Sausage
Recipes for Making and Cooking with Homemade Sausage
Written by Victoria Wise


Format: Trade Paperback, 176 pages
On Sale: April 27, 2010
Price: $23.00

Think Beyond the Link 
 
You don’t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you’ll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf—these are all sausages without casings that... Read more >
Also available as an eBook.
The Essential Cuisines of Mexico
The Essential Cuisines of Mexico
Written by Diana Kennedy
Format: Trade Paperback
ISBN: 9780307587725
Our Price: $24.00
 Quantity: 1 
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The Essential Cuisines of Mexico

Written by Diana Kennedy


Format: Trade Paperback, 544 pages
On Sale: October 20, 2009
Price: $24.00

More than twenty-five years ago, when Diana Kennedy published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of... Read more >
Also available as an eBook.
The Blackberry Farm Cookbook
The Blackberry Farm Cookbook
Written by Sam Beall, Introduction by Molly O'Neill
Format: Hardcover
ISBN: 9780307407719
Our Price: $60.00
 Quantity: 1 
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The Blackberry Farm Cookbook
Four Seasons of Great Food and the Good Life
Written by Sam Beall
Introduction by Molly O'Neill


Format: Hardcover, 300 pages
On Sale: October 20, 2009
Price: $60.00

Nestled in the blue mists of Tennessee's Smoky Mountains, the 10,000-acre bucolic refuge of Blackberry Farm houses a top-rated small inn with one of the premier farm-to-table restaurants in the country.  This sumptuous cookbook offers a collection of recipes that are as inspired by the traditional rustic cooking of the mountainous... Read more >
Larousse Gastronomique
Larousse Gastronomique
Written by Librairie Larousse
Format: Hardcover
ISBN: 9780307464910
Our Price: $90.00
 Quantity: 1 
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Larousse Gastronomique
The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
Written by Librairie Larousse


Format: Hardcover, 1216 pages
On Sale: October 13, 2009
Price: $90.00

Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have... Read more >
100 Ways to Be Pasta
100 Ways to Be Pasta
Written by Wanda Tornabene and Giovanna Tornabene
Format: eBook
ISBN: 9780307509864
Our Price: $14.99
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100 Ways to Be Pasta
Perfect Pasta Recipes from Gangivecchio
Written by Wanda Tornabene and Giovanna Tornabene


Format: eBook, 208 pages
On Sale: June 24, 2009
Price: $14.99

For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians offer a plate of pasta to friends or strangers, we are opening the doors of our... Read more >
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