Random House: Bringing You the Best in Fiction, Nonfiction, and Children's Books
Authors
Books
eBooks
Newletters and Alerts
51 books in Cooking - French

Subscribe to the Random House Cooking Newsletter.

Your Email Address:

Subscribe to our RSS/XML feed with web-based news readers.
Click your choice:

RSS
RSS PDF
Atom Feed
Add to Google

Browse Category

Find more Cooking books by browsing the categories below.

Cooking:

Cooking:

Sort: Author   Bestselling  Format   Date   Price   Title  
The Art of Living According to Joe Beef
The Art of Living According to Joe Beef
Written by David McMillan, Frederic Morin and Meredith Erickson, Foreword by David Chang
Format: Hardcover
ISBN: 9781607740148
Our Price: $40.00
 Quantity: 1 
Buy From a Local Store

The Art of Living According to Joe Beef
A Cookbook of Sorts
Written by David McMillan, Frederic Morin and Meredith Erickson
Foreword by David Chang


Format: Hardcover, 304 pages
On Sale: October 11, 2011
Price: $40.00

Located in a working-class neighborhood of Montreal, Joe Beef is at the center of Montreal’s growing reputation as a culinary destination. Often referred to as the Paris of North America, Montreal is the second-largest French-speaking city in the world, and like France, food is at the heart of its identity.
 
... Read more >
Also available as an eBook.
The Art of Living According to Joe Beef
The Art of Living According to Joe Beef
Written by David McMillan, Frederic Morin and Meredith Erickson, Foreword by David Chang
Format: eBook
ISBN: 9781607740773
Our Price: $21.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
The Art of Living According to Joe Beef
A Cookbook of Sorts
Written by David McMillan, Frederic Morin and Meredith Erickson
Foreword by David Chang


Format: eBook, 304 pages
On Sale: October 11, 2011
Price: $21.99

The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography.

Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frédéric Morin push the limits of traditional French cuisine with over 125 recipes (nearly... Read more >
Also available as a hardcover.
Balzac's Omelette
Balzac's Omelette
Written by Anka Muhlstein
Format: Hardcover
ISBN: 9781590514733
Our Price: $19.95
 Quantity: 1 
Buy From a Local Store

Balzac's Omelette
A Delicious Tour of French Food and Culture with Honore'de Balzac
Written by Anka Muhlstein


Format: Hardcover, 256 pages
On Sale: October 11, 2011
Price: $19.95

"Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are." This is the motto of Anka Muhlstein’s erudite and witty book about the ways food and the art of the table feature in Honoré de Balzac’s The Human Comedy... Read more >
Also available as an eBook.
Mastering the Art of French Cooking, Volume 1
Mastering the Art of French Cooking, Volume 1
Written by Julia Child, Louisette Bertholle and Simone Beck
Format: eBook
ISBN: 9780307958174
Our Price: $23.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Mastering the Art of French Cooking, Volume 1

Written by Julia Child, Louisette Bertholle and Simone Beck


Format: eBook
On Sale: October 5, 2011
Price: $23.99

This is the classic cookbook, in its entirety—all 524 recipes.

“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how.

Mastering the Art of French Cooking is for both... Read more >
Also available as a trade paperback.
Rotis
Rotis
Written by Stephane Reynaud, Illustrated by Frederic Lucano, Translated by Melissa McMahon
Format: Hardcover
ISBN: 9781935554653
Our Price: $29.95
 Quantity: 1 
Buy From a Local Store

Rotis
Roasts for Every Day of the Week
Written by Stephane Reynaud
Illustrated by Frederic Lucano
Translated by Melissa McMahon


Format: Hardcover, 168 pages
On Sale: October 4, 2011
Price: $29.95

From the authority on soulful French cooking and author of Pork and Sons comes a definitive guide to roasting fish and meat, featuring 100 essential recipes

Think roasting takes all day? Not so, says bestselling chef Stéphane Reynaud.

Whether it’s “Grandma’s roast beef ” or “veal with an Indian accent,” nothing says hearty... Read more >
Also available as an eBook.
French Brasserie Cookbook
French Brasserie Cookbook
Written by Daniel Galmiche
Format: Hardcover
ISBN: 9781844839971
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

French Brasserie Cookbook
The Heart of French Home Cooking
Written by Daniel Galmiche


Format: Hardcover, 208 pages
On Sale: September 1, 2011
Price: $35.00

What it is that we love so much about food in a French brasserie? Is it the delicious, time-honoured dishes cooked to perfection? Or the fresh, local ingredients and regional recipes? Or is it that most of these recipes started life in the home? Perhaps this is why they have such... Read more >
The French Menu Cookbook
The French Menu Cookbook
Written by Richard Olney, Introduction by Paul Bertolli
Format: eBook
ISBN: 9781607740155
Our Price: $16.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
The French Menu Cookbook
The Food and Wine of France--Season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris...
Written by Richard Olney
Introduction by Paul Bertolli


Format: eBook, 456 pages
On Sale: March 29, 2011
Price: $16.99

As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind-a writerly cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence. Born in the Midwest in 1927 and drawn to France at the tender age... Read more >
Also available as a trade paperback.
The French Menu Cookbook
The French Menu Cookbook
Written by Richard Olney, Introduction by Paul Bertolli
Format: Trade Paperback
ISBN: 9781607740025
Our Price: $22.00
 Quantity: 1 
Buy From a Local Store

The French Menu Cookbook
The Food and Wine of France--Season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris...
Written by Richard Olney
Introduction by Paul Bertolli


Format: Trade Paperback, 456 pages
On Sale: March 15, 2011
Price: $22.00

Now in paperback, this landmark, debut cookbook from Richard Olney is brimming with over 150 authentic recipes that capture the flavors and spirit of the French countryside.

Originally published in 1970, The French Menu Cookbook is one of the most important culinary works of the twentieth century. It has served as a... Read more >
Also available as an eBook.
Quiches, Kugels, and Couscous
Quiches, Kugels, and Couscous
Written by Joan Nathan
Format: eBook
ISBN: 9780307594501
Our Price: $20.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Quiches, Kugels, and Couscous
My Search for Jewish Cooking in France
Written by Joan Nathan


Format: eBook, 416 pages
On Sale: November 2, 2010
Price: $20.99

What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of recipes and the often moving stories behind them.

Nathan takes us into kitchens in Paris, Alsace, and the Loire... Read more >
Also available as a hardcover.
Quiches, Kugels, and Couscous
Quiches, Kugels, and Couscous
Written by Joan Nathan
Format: Hardcover
ISBN: 9780307267597
Our Price: $39.95
 Quantity: 1 
Buy From a Local Store

Quiches, Kugels, and Couscous
My Search for Jewish Cooking in France
Written by Joan Nathan


Format: Hardcover, 400 pages
On Sale: October 26, 2010
Price: $39.95

What is Jewish cooking in France?

That is the question that has haunted Joan Nathan over the years and driven her to unearth the secrets of this hidden cuisine. Now she gives us the fruits of her quest in this extraordinary book, a treasure trove of delectable kosher recipes and the often... Read more >
Also available as an eBook.
Saucier's Apprentice
Saucier's Apprentice
Written by Raymond Sokolov
Format: eBook
ISBN: 9780307764805
Our Price: $16.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Saucier's Apprentice

Written by Raymond Sokolov


Format: eBook, 256 pages
On Sale: September 22, 2010
Price: $16.99

Here is the first book all the great sauces of practical, workable system. Raymond Sokolov, the widely admired former Food Editor of The first to point out that the hitherto mysterious saucier's art, as practiced by the best restaurant chefs, is based on what amounts to an elegant "fast food" technique... Read more >
Also available as a hardcover.
When French Women Cook
When French Women Cook
Written by Madeleine Kamman
Format: Trade Paperback
ISBN: 9781580083652
Our Price: $15.99
 Quantity: 1 
Buy From a Local Store

When French Women Cook
A Gastronomic Memoir with Over 250 Recipes
Written by Madeleine Kamman


Format: Trade Paperback, 384 pages
On Sale: August 10, 2010
Price: $15.99

Part memoir, part cookbook, this classic of food literature is an immersion course in authentic, regional French home cooking from a world-renowned culinary authority.

As a young woman, Madeleine Kamman developed her passion for food by working in the kitchens of France’s most respected regional cooks. She dedicates one chapter to each... Read more >
Julia's Kitchen Wisdom
Julia's Kitchen Wisdom
Written by Julia Child
Format: eBook
ISBN: 9780307593535
Our Price: $13.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Julia's Kitchen Wisdom

Written by Julia Child


Format: eBook
On Sale: January 19, 2010
Price: $13.99

How many minutes should you cook green beans? Is it better to steam them or to boil them?
What are the right proportions for a vinaigrette?
How do you skim off fat?
What is the perfect way to roast a chicken?

Julia Child gave us extensive answers to all these questions–and so many more–in the... Read more >
Also available as a hardcover and a trade paperback.
The Way To Cook DVD
The Way To Cook DVD
Written by Julia Child
Format: Video
ISBN: 9780307593900
Our Price: $24.95
 Quantity: 1 
Buy From a Local Store

The Way To Cook DVD

Written by Julia Child


Format: Video, 96 pages
On Sale: December 8, 2009
Price: $24.95

At last on DVD—Julia’s invaluable series of cooking lessons designed to bring her right into your own kitchen to teach you the fundamentals of good cooking

Here is the six-part series (complete with recipe booklet), originally produced in 1985,
in which Julia teaches you all the fundamentals of good cooking and offers a... Read more >
Mastering the Art of French Cooking Boxed Set
Mastering the Art of French Cooking Boxed Set
Written by Julia Child, Louisette Bertholle and Simone Beck
Format: Boxed Set
ISBN: 9780307593528
Our Price: $99.95
 Quantity: 1 
Buy From a Local Store

Mastering the Art of French Cooking Boxed Set
Volumes 1 and 2
Written by Julia Child, Louisette Bertholle and Simone Beck


Format: Boxed Set
On Sale: December 1, 2009
Price: $99.95

The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its sequel, Mastering the Art of French Cooking, Volume Two, published in 1970.

Volume One is the classic cookbook, in its entirety—524... Read more >
Julia's Kitchen Wisdom
Julia's Kitchen Wisdom
Written by Julia Child
Format: Trade Paperback
ISBN: 9780375711855
Our Price: $15.95
 Quantity: 1 
Buy From a Local Store

Julia's Kitchen Wisdom
Essential Techniques and Recipes from a Lifetime of Cooking
Written by Julia Child


Format: Trade Paperback, 160 pages
On Sale: June 23, 2009
Price: $15.95

How many minutes should you cook green beans? Is it better to steam them or to boil them?
What are the right proportions for a vinaigrette?
How do you skim off fat?
What is the perfect way to roast a chicken?

Julia Child gave us extensive answers to all these questions–and so many more–in the... Read more >
Also available as an eBook and a hardcover.
Confessions of a French Baker
Confessions of a French Baker
Written by Peter Mayle and Gerard Auzet
Format: eBook
ISBN: 9780307494566
Our Price: $10.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Confessions of a French Baker
Breadmaking Secrets, Tips, and Recipes
Written by Peter Mayle and Gerard Auzet


Format: eBook, 112 pages
On Sale: April 2, 2009
Price: $10.99

Attention bread lovers!In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking and appreciation of breads “had been elevated to the status of a minor religion.” Its name: Chez Auzet.Now, several hundred visits later, Mayle... Read more >
Sunday Suppers at Lucques
Sunday Suppers at Lucques
Written by Suzanne Goin and Teri Gelber
Format: eBook
ISBN: 9780307547675
Our Price: $21.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Sunday Suppers at Lucques
Seasonal Recipes from Market to Table
Written by Suzanne Goin and Teri Gelber


Format: eBook, 416 pages
On Sale: February 19, 2009
Price: $21.99

Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of the best restaurants in the world–L’Arpège. Olives, and Chez Panisse, to name a few–places where she acquired top-notch skills to match her already... Read more >
Also available as a hardcover.
The Complete Robuchon
The Complete Robuchon
Written by Joel Robuchon, Translated by Robin H. R. Bellinger
Format: Hardcover
ISBN: 9780307267191
Our Price: $40.00
 Quantity: 1 
Buy From a Local Store

The Complete Robuchon

Written by Joel Robuchon
Translated by Robin H. R. Bellinger


Format: Hardcover, 832 pages
On Sale: November 4, 2008
Price: $40.00

An incomparable culinary treasury: the definitive guide to French cooking for the way we live now, from the man the Gault Millau guide has proclaimed “Chef of the Century.”

Joël Robuchon’s restaurant empire stretches from Paris to New York, Las Vegas to Tokyo, London to Hong Kong. He holds more Michelin stars... Read more >
Bon Appetit, Y'all
Bon Appetit, Y'all
Written by Virginia Willis, Photographed by Ellen Silverman
Format: Hardcover
ISBN: 9781580088534
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

Bon Appetit, Y'all
Recipes and Stories from Three Generations of Southern Cooking
Written by Virginia Willis
Photographed by Ellen Silverman


Format: Hardcover, 312 pages
On Sale: May 6, 2008
Price: $35.00

The daughter and granddaughter of consummate Southern cooks, Virginia Willis is also a classically trained French chef. These divergent influences come together splendidly in Bon Appétit, Y'all, a modern Southern chef's passionate and utterly appealing homage to her culinary roots.  Espousing a simple-is-best philosophy, Virginia uses the finest ingredients, concentrates on... Read more >
Also available as an eBook.
Hungry for Paris
Hungry for Paris
Written by Alexander Lobrano
Format: eBook
ISBN: 9781588367105
Our Price: $14.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Hungry for Paris
The Ultimate Guide to the City's 102 Best Restaurants
Written by Alexander Lobrano


Format: eBook
On Sale: April 15, 2008
Price: $14.99

This new and updated version (published in September 2010) of Hungry for Paris, the most authoritative and charming guide to eating well in the French capital, includes reviews of all of the really fabulous new restaurants you won't want to miss during your next trip to Paris, as well as updated maps... Read more >
A Meal Observed
A Meal Observed
Written by Andrew Todhunter
Format: eBook
ISBN: 9780307424426
Our Price: $9.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
A Meal Observed

Written by Andrew Todhunter


Format: eBook, 240 pages
On Sale: December 18, 2007
Price: $9.99

Awarded three stars by Michelin, Taillevent is one of the finest restaurants in the world. Todhunter spent several months working in its kitchen in preparation for the divine experience of eating a five-hour meal in the nineteenth-century dining room. From the amuse-bouche (a warm cheese puff to “amuse the mouth”) to... Read more >
Also available as a trade paperback.
Chocolate and Zucchini
Chocolate and Zucchini
Written by Clotilde Dusoulier
Format: Trade Paperback
ISBN: 9780767923835
Our Price: $18.95
 Quantity: 1 
Buy From a Local Store

Chocolate and Zucchini
Daily Adventures in a Parisian Kitchen
Written by Clotilde Dusoulier


Format: Trade Paperback, 272 pages
On Sale: May 15, 2007
Price: $18.95

Clotilde Dusoulier is a twenty-seven-year-old Parisian who adores sharing her love of all things food-related—recipes, inspirations, restaurant experiences, and above all the pleasure of cooking with the fresh ingredients found in her local Montmartre shops. But her infatuation with food was born not in her mother’s Parisian kitchen, but in San...

Read more >
Sunday Suppers at Lucques
Sunday Suppers at Lucques
Written by Suzanne Goin and Teri Gelber
Format: Hardcover
ISBN: 9781400042159
Our Price: $40.00
 Quantity: 1 
Buy From a Local Store

Sunday Suppers at Lucques
Seasonal Recipes from Market to Table
Written by Suzanne Goin and Teri Gelber


Format: Hardcover, 416 pages
On Sale: November 8, 2005
Price: $40.00

Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of the best restaurants in the world–L’Arpège. Olives, and Chez Panisse, to name a few–places where she acquired top-notch skills to match her already... Read more >
Also available as an eBook.
A Meal Observed
A Meal Observed
Written by Andrew Todhunter
Format: Trade Paperback
ISBN: 9780385720205
Our Price: $13.00
 Quantity: 1 
Buy From a Local Store

A Meal Observed

Written by Andrew Todhunter


Format: Trade Paperback, 240 pages
On Sale: April 12, 2005
Price: $13.00

Awarded three stars by Michelin, Taillevent is one of the finest restaurants in the world. Todhunter spent several months working in its kitchen in preparation for the divine experience of eating a five-hour meal in the nineteenth-century dining room. From the amuse-bouche (a warm cheese puff to “amuse the mouth”) to... Read more >
Also available as an eBook.
View pages: 1 | 2 | 3
Page 2 of 3
View past category highlights: