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Sort: Author   Bestselling  Format   Date   Price   Title  
The Man Who Ate Everything
The Man Who Ate Everything
Written by Jeffrey Steingarten
Format: eBook
ISBN: 9780307797827
Our Price: $12.99
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The Man Who Ate Everything

Written by Jeffrey Steingarten


Format: eBook, 528 pages
On Sale: June 8, 2011
Price: $12.99

Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces.

Whether he is in search of a foolproof formula for sourdough bread (made from wild yeast, of course) or the most sublime French fries (the secret: cooking them in... Read more >
Also available as an unabridged audiobook download and a trade paperback.
The Butcher's Guide to Well-Raised Meat
The Butcher's Guide to Well-Raised Meat
Written by Joshua Applestone, Jessica Applestone and Alexandra Zissu
Format: eBook
ISBN: 9780307953384
Our Price: $16.99
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The Butcher's Guide to Well-Raised Meat
How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
Written by Joshua Applestone, Jessica Applestone and Alexandra Zissu


Format: eBook
On Sale: June 7, 2011
Price: $16.99

There is a food revolution sweeping the nation, changing the way Americans think and eat, and meat is at the heart of it. The butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat—which not only tastes bad, but is also bad for one’s... Read more >
The Butcher's Guide to Well-Raised Meat
The Butcher's Guide to Well-Raised Meat
Written by Joshua Applestone, Jessica Applestone and Alexandra Zissu
Format: Hardcover
ISBN: 9780307716620
Our Price: $27.50
 Quantity: 1 
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The Butcher's Guide to Well-Raised Meat
How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
Written by Joshua Applestone, Jessica Applestone and Alexandra Zissu


Format: Hardcover, 240 pages
On Sale: June 7, 2011
Price: $27.50

There is a food revolution sweeping the nation, changing the way Americans think and eat, and meat is at the heart of it. The butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat—which not only tastes bad, but is also bad for one’s... Read more >
The Feast Nearby
The Feast Nearby
Written by Robin Mather
Format: Hardcover
ISBN: 9781580085588
Our Price: $24.00
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The Feast Nearby
How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)
Written by Robin Mather


Format: Hardcover, 272 pages
On Sale: May 24, 2011
Price: $24.00

Within a single week in 2009, food journalist Robin Mather found herself on the threshold of a divorce and laid off from her job at the Chicago Tribune. Forced into a radical life change, she returned to her native rural Michigan.
 
There she learned to live on a limited budget while...

Read more >
Also available as an eBook.
The Feast Nearby
The Feast Nearby
Written by Robin Mather
Format: eBook
ISBN: 9781607740414
Our Price: $12.99
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The Feast Nearby
How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)
Written by Robin Mather


Format: eBook, 272 pages
On Sale: May 24, 2011
Price: $12.99

Within a single week in 2009, food journalist Robin Mather found herself on the threshold of a divorce and laid off from her job at the Chicago Tribune. Forced into a radical life change, she returned to her native rural Michigan.
 
There she learned to live on a limited budget while...

Read more >
Also available as a hardcover.
Cooking for Gracie
Cooking for Gracie
Written by Keith Dixon
Format: eBook
ISBN: 9780307591890
Our Price: $9.99
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Cooking for Gracie
The Making of a Parent from Scratch
Written by Keith Dixon


Format: eBook
On Sale: May 10, 2011
Price: $9.99

A touching, insightful and uplifting memoir, complete with more than 40 recipes, that recounts a year in the life of a new parent learning to cook for three.

Keith Dixon’s passion was cooking. For years, he sustained himself through difficult days by dreaming about the lavish recipes he was going to attempt... Read more >
Also available as a trade paperback.
Roadfood
Roadfood
Written by Jane Stern and Michael Stern
Format: eBook
ISBN: 9780307591258
Our Price: $15.99
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Roadfood
The Coast-to-Coast Guide to 800 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More
Written by Jane Stern and Michael Stern


Format: eBook
On Sale: May 10, 2011
Price: $15.99

For road warriors and armchair epicures alike, the seventh edition of Roadfood is the key to finding some of the tastiest treasures in the United States. The indispensable companion for savvy travelers nationwide, Roadfood is now bigger and better than ever. Totally revised and updated, the seventh edition covers over 700... Read more >
Also available as an eBook and a trade paperback.
Beaten, Seared, and Sauced
Beaten, Seared, and Sauced
Written by Jonathan Dixon
Format: eBook
ISBN: 9780307953346
Our Price: $12.99
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Beaten, Seared, and Sauced
On Becoming a Chef at the Culinary Institute of America
Written by Jonathan Dixon


Format: eBook
On Sale: May 3, 2011
Price: $12.99

Millions of people fantasize about leaving their old lives behind, enrolling in cooking school, and training to become a chef. But for those who make the decision, the difference between the dream and reality can be gigantic—especially at the top cooking school in the country. For the first time in the... Read more >
The Wild Vine
The Wild Vine
Written by Todd Kliman
Format: Trade Paperback
ISBN: 9780307409379
Our Price: $15.00
 Quantity: 1 
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The Wild Vine
A Forgotten Grape and the Untold Story of American Wine
Written by Todd Kliman


Format: Trade Paperback, 288 pages
On Sale: May 3, 2011
Price: $15.00

A rich romp through untold American history featuring fabulous characters, The Wild Vine is the tale of a little-known American grape that rocked the fine-wine world of the nineteenth century and is poised to do so again today.


Author Todd Kliman sets out on an epic quest to unravel the mystery behind... Read more >
Also available as an eBook.
A Southerly Course
A Southerly Course
Written by Martha Hall Foose
Format: Hardcover
ISBN: 9780307464286
Our Price: $32.50
 Quantity: 1 
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A Southerly Course
Recipes and Stories from Close to Home
Written by Martha Hall Foose


Format: Hardcover, 256 pages
On Sale: April 12, 2011
Price: $32.50

In the highly anticipated follow-up to her bestselling Screen Doors & Sweet Tea, Martha Hall Foose shares recipes and stories that are even closer to her home and heart.

A Southerly Course delves deep into Mississippi Delta flavors and foodways, where Martha finds inspiration in local ingredients—from figs and sweet potatoes to crawfish and venison. In... Read more >
Also available as an eBook.
A Southerly Course
A Southerly Course
Written by Martha Hall Foose
Format: eBook
ISBN: 9780307952608
Our Price: $17.99
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A Southerly Course
Recipes and Stories from Close to Home
Written by Martha Hall Foose


Format: eBook, 256 pages
On Sale: April 12, 2011
Price: $17.99

In the highly anticipated follow-up to her bestselling Screen Doors & Sweet Tea, Martha Hall Foose shares recipes and stories that are even closer to her home and heart.

A Southerly Course delves deep into Mississippi Delta flavors and foodways, where Martha finds inspiration in local ingredients—from figs and sweet potatoes to crawfish and venison. In... Read more >
Also available as a hardcover.
How to Eat a Small Country
How to Eat a Small Country
Written by Amy Finley
Format: eBook
ISBN: 9780307952431
Our Price: $9.99
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How to Eat a Small Country
A Family's Pursuit of Happiness, One Meal at a Time
Written by Amy Finley


Format: eBook, 288 pages
On Sale: March 29, 2011
Price: $9.99

"How to Eat a Small Country shares a few key traits with Elizabeth Gilbert’s Eat, Pray, Love in particular an infectiously likeable narrator and mouthwatering descriptions of European food. But Finley’s memoir is less precious, more honest, and ultimately more rewarding." -- Boston Globe

A professionally trained cook turned stay-at-home mom, Amy Finley decided... Read more >
Also available as a trade paperback.
The Sweet Life in Paris
The Sweet Life in Paris
Written by David Lebovitz
Format: Trade Paperback
ISBN: 9780767928892
Our Price: $14.00
 Quantity: 1 
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The Sweet Life in Paris
Delicious Adventures in the World's Most Glorious - and Perplexing - City
Written by David Lebovitz


Format: Trade Paperback, 304 pages
On Sale: March 1, 2011
Price: $14.00

NEW YORK TIMES BESTSELLING AUTHOR OF MY PARIS KITCHEN

Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life... Read more >
Also available as an eBook.
The Unprejudiced Palate
The Unprejudiced Palate
Written by Angelo M. Pellegrini, Edited by Ruth Reichl, Foreword by Mario Batali
Format: eBook
ISBN: 9780307786760
Our Price: $2.99
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The Unprejudiced Palate
Classic Thoughts on Food and the Good Life
Written by Angelo M. Pellegrini
Edited by Ruth Reichl
Foreword by Mario Batali


Format: eBook, 272 pages
On Sale: February 16, 2011
Price: $2.99

First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal... Read more >
Also available as a trade paperback.
Ideas in Food
Ideas in Food
Written by Aki Kamozawa and H. Alexander Talbot
Format: eBook
ISBN: 9780307719744
Our Price: $12.99
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Ideas in Food
Great Recipes and Why They Work
Written by Aki Kamozawa and H. Alexander Talbot


Format: eBook, 288 pages
On Sale: December 28, 2010
Price: $12.99

Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the... Read more >
Also available as a hardcover.
Diet for a Small Planet
Diet for a Small Planet
Written by Frances Moore Lappe
Format: eBook
ISBN: 9780307874313
Our Price: $12.99
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Diet for a Small Planet

Written by Frances Moore Lappe


Format: eBook, 528 pages
On Sale: December 8, 2010
Price: $12.99

With the new emphasis on environmentalism in the 1990's, Lappe stresses how her philosophy remains valid, and how food remains the central issue through which to understand world politics.


From the Trade Paperback edition. Read more >
Also available as a trade paperback.
Grandi Vini
Grandi Vini
Written by Joseph Bastianich
Format: eBook
ISBN: 9780307719768
Our Price: $12.99
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Grandi Vini
An Opinionated Tour of Italy's 89 Finest Wines
Written by Joseph Bastianich


Format: eBook, 288 pages
On Sale: November 9, 2010
Price: $12.99

Travel through the Italian countryside with Joseph Bastianich in search of the country’s eighty-nine finest wines.
 
Joseph Bastianich is steeped in Italian wines like no one else. Not only is he the co-owner, with Mario Batali, of some of America’s premier Italian restaurants, but he also produces wine on four separate... Read more >
Life Is Meals
Life Is Meals
Written by James Salter and Kay Salter
Format: Trade Paperback
ISBN: 9780375711398
Our Price: $22.50
 Quantity: 1 
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Life Is Meals
A Food Lover's Book of Days
Written by James Salter and Kay Salter


Format: Trade Paperback, 464 pages
On Sale: November 2, 2010
Price: $22.50

From the PEN/Faulkner Award–winning author James Salter and his wife, Kay—amateur chefs and terrific hosts—here is a charming, beautifully illustrated food lover’s companion that, with an entry for each day of the year, takes us from a Twelfth Night cake in January to a champagne dinner on New Year’s Eve. Life... Read more >
Also available as an eBook.
American Pie
American Pie
Written by Peter Reinhart
Format: eBook
ISBN: 9781607740902
Our Price: $14.99
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American Pie
My Search for the Perfect Pizza
Written by Peter Reinhart


Format: eBook
On Sale: October 27, 2010
Price: $14.99

On the subject of pizza, there is never a shortage of opinions. Allegiances run from the general (Chicago versus New York style, Neapolitan versus Roman) to the particular (Pepe's versus Sally's, Gino's East versus Pizzeria Uno), and new interpretations ever extend the pizza frontier.In AMERICAN PIE, master bread baker Peter Reinhart... Read more >
Also available as a hardcover.
Eating
Eating
Written by Jason Epstein
Format: Trade Paperback
ISBN: 9781400078257
Our Price: $14.95
 Quantity: 1 
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Eating

Written by Jason Epstein


Format: Trade Paperback, 192 pages
On Sale: October 19, 2010
Price: $14.95

Jason Epstein, legendary publisher of Norman Mailer and Vladimir Nabokov, editor of such great chefs and bakers as Alice Waters and Wolfgang Puck, takes us on a culinary tour through his eventful life.
 
From the great restaurants of postwar Paris to the narrow streets of New York’s Chinatown today; from a New...

Read more >
Also available as an eBook.
Secrets of the Sommeliers
Secrets of the Sommeliers
Written by Rajat Parr and Jordan Mackay, Photographed by Ed Anderson
Format: Hardcover
ISBN: 9781580082983
Our Price: $32.50
 Quantity: 1 
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Secrets of the Sommeliers
How to Think and Drink Like the World's Top Wine Professionals
Written by Rajat Parr and Jordan Mackay
Photographed by Ed Anderson


Format: Hardcover, 240 pages
On Sale: October 19, 2010
Price: $32.50

A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories.

Rajat Parr’s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director for the Mina Group, Parr presides over the lists... Read more >
Also available as an eBook.
Boozehound
Boozehound
Written by Jason Wilson
Format: Hardcover
ISBN: 9781580082884
Our Price: $22.99
 Quantity: 1 
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Boozehound
On the Trail of the Rare, the Obscure, and the Overrated in Spirits
Written by Jason Wilson


Format: Hardcover, 240 pages
On Sale: September 21, 2010
Price: $22.99

While some may wonder, “Does the world really need another flavored vodka?” no one answers this question quite so memorably as spirits writer and raconteur Jason Wilson does in Boozehound. (By the way, the short answer is no.) A unique blend of travelogue, spirits history, and recipe collection, Boozehound explores the... Read more >
Also available as an eBook.
Boozehound
Boozehound
Written by Jason Wilson
Format: eBook
ISBN: 9781580086110
Our Price: $13.99
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Boozehound
On the Trail of the Rare, the Obscure, and the Overrated in Spirits
Written by Jason Wilson


Format: eBook, 240 pages
On Sale: September 21, 2010
Price: $13.99

While some may wonder, “Does the world really need another flavored vodka?” no one answers this question quite so memorably as spirits writer and raconteur Jason Wilson does in Boozehound. (By the way, the short answer is no.) A unique blend of travelogue, spirits history, and recipe collection, Boozehound explores the... Read more >
Also available as a hardcover.
The Bizarre Truth
The Bizarre Truth
Written by Andrew Zimmern
Format: Trade Paperback
ISBN: 9780767931304
Our Price: $14.99
 Quantity: 1 
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The Bizarre Truth
Culinary Misadventures Around the Globe
Written by Andrew Zimmern


Format: Trade Paperback, 288 pages
On Sale: September 7, 2010
Price: $14.99

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys... Read more >
Also available as an unabridged audiobook download and an eBook.
When French Women Cook
When French Women Cook
Written by Madeleine Kamman
Format: Trade Paperback
ISBN: 9781580083652
Our Price: $15.99
 Quantity: 1 
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When French Women Cook
A Gastronomic Memoir with Over 250 Recipes
Written by Madeleine Kamman


Format: Trade Paperback, 384 pages
On Sale: August 10, 2010
Price: $15.99

Part memoir, part cookbook, this classic of food literature is an immersion course in authentic, regional French home cooking from a world-renowned culinary authority.

As a young woman, Madeleine Kamman developed her passion for food by working in the kitchens of France’s most respected regional cooks. She dedicates one chapter to each... Read more >
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