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Sort: Author   Bestselling  Format   Date   Price   Title  
Jasmine and Fire
Jasmine and Fire
Written by Salma Abdelnour
Format: eBook
ISBN: 9780307885951
Our Price: $9.99
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Jasmine and Fire
A Bittersweet Year in Beirut
Written by Salma Abdelnour


Format: eBook, 336 pages
On Sale: June 5, 2012
Price: $9.99

As Beirut exploded with the bombs and violence of a ruthless civil war in the ’80s, a nine-year-old Salma Abdelnour and her family fled Lebanon to start a new life in the States. Ever since then— even as she built a thriving career as a food and travel writer in New... Read more >
Also available as a trade paperback.
Apron Anxiety
Apron Anxiety
Written by Alyssa Shelasky
Format: Trade Paperback
ISBN: 9780307952141
Our Price: $14.00
 Quantity: 1 
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Apron Anxiety
My Messy Affairs In and Out of the Kitchen
Written by Alyssa Shelasky


Format: Trade Paperback, 272 pages
On Sale: May 22, 2012
Price: $14.00

“Hot sex, looking good, scoring journalistic triumphs . . . nothing made Alyssa love herself enough until she learned to cook. There's a racy plot and a surprising moral in this intimate and delicious book.”
--Gael Greene, creator of Insatiable-Critic.com and author of Insatiable: Tales from a Life of Delicious Excess

Apron...
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Apron Anxiety
Apron Anxiety
Written by Alyssa Shelasky
Format: eBook
ISBN: 9780307952158
Our Price: $9.99
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Apron Anxiety
My Messy Affairs In and Out of the Kitchen
Written by Alyssa Shelasky


Format: eBook, 256 pages
On Sale: May 22, 2012
Price: $9.99

“Hot sex, looking good, scoring journalistic triumphs . . . nothing made Alyssa love herself enough until she learned to cook. There's a racy plot and a surprising moral in this intimate and delicious book.”
--Gael Greene, creator of Insatiable-Critic.com and author of Insatiable: Tales from a Life of Delicious Excess

Apron...
Read more >
Also available as a trade paperback.
Uncorked
Uncorked
Written by Marco Pasanella
Format: eBook
ISBN: 9780307985606
Our Price: $12.99
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Uncorked
My Journey Through the Crazy World of Wine
Written by Marco Pasanella


Format: eBook, 224 pages
On Sale: May 22, 2012
Price: $12.99

Marco Pasanella's behind-the-scenes memoir through the world of wine will captivate wine lovers with its story of one man who decided, at age 43, to change his life by opening a wine shop.

As Kitchen Confidential and Waiter Rant explored the front and back of the house at restaurants, Uncorked offers a...

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The Juice
The Juice
Written by Jay McInerney
Format: eBook
ISBN: 9780307957535
Our Price: $11.99
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The Juice
Vinous Veritas
Written by Jay McInerney


Format: eBook, 304 pages
On Sale: May 8, 2012
Price: $11.99

This new collection by the acclaimed novelist—and, according to Salon, “the best wine writer in America”—is generous and far-reaching, deeply knowledgeable and often hilarious. 
            For more than a decade, Jay McInerney’s vinous essays, now featured in The Wall Street Journal, have been praised by restaurateurs (“Filled with small courses and...

Read more >
Also available as an unabridged audiobook download and a trade paperback.
The Juice
The Juice
Written by Jay McInerney, Read by Jay McInerney
Format: Unabridged Audiobook Download
ISBN: 9780307969965
Our Price: $17.50

For more information about downloading this audiobook
visit our Audiobook Download FAQ page.

The Juice
Vinous Veritas
Written by Jay McInerney
Read by Jay McInerney


Format: Unabridged Audiobook Download
On Sale: May 8, 2012
Price: $17.50

This new collection by the acclaimed novelist—and, according to Salon, “the best wine writer in America”—is generous and far-reaching, deeply knowledgeable and often hilarious. 
            For more than a decade, Jay McInerney’s vinous essays, now featured in The Wall Street Journal, have been praised by restaurateurs (“Filled with small courses and...

Read more >
Also available as an eBook and a trade paperback.
Ripe
Ripe
Written by Nigel Slater
Format: Hardcover
ISBN: 9781607743323
Our Price: $40.00
 Quantity: 1 
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Ripe
A Cook in the Orchard
Written by Nigel Slater


Format: Hardcover, 600 pages
On Sale: April 10, 2012
Price: $40.00

Britain’s foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slater’s forty-foot backyard garden in London.
... Read more >
Also available as an eBook.
Ripe
Ripe
Written by Nigel Slater
Format: eBook
ISBN: 9781607743330
Our Price: $19.99
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Ripe
A Cook in the Orchard
Written by Nigel Slater


Format: eBook, 600 pages
On Sale: April 10, 2012
Price: $19.99

Britain’s foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slater’s forty-foot backyard garden in London.
 
Intimate, delicate prose is... Read more >
Also available as a hardcover.
The Tuscan Sun Cookbook
The Tuscan Sun Cookbook
Written by Frances Mayes and Edward Mayes
Format: Hardcover
ISBN: 9780307885289
Our Price: $29.99
 Quantity: 1 
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The Tuscan Sun Cookbook
Recipes from Our Italian Kitchen
Written by Frances Mayes and Edward Mayes


Format: Hardcover, 224 pages
On Sale: March 13, 2012
Price: $29.99

“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying... Read more >
Also available as an eBook.
The Tuscan Sun Cookbook
The Tuscan Sun Cookbook
Written by Frances Mayes and Edward Mayes
Format: eBook
ISBN: 9780307953865
Our Price: $15.99
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The Tuscan Sun Cookbook
Recipes from Our Italian Kitchen
Written by Frances Mayes and Edward Mayes


Format: eBook
On Sale: March 13, 2012
Price: $15.99

“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying... Read more >
Also available as a hardcover.
White Bread
A Social History of the Store-Bought Loaf
Written by Aaron Bobrow-Strain


Format: eBook
On Sale: March 6, 2012
Price: $27.95

What can the history of America's one-hundred-year love-hate relationship with sliced white bread tell us about contemporary efforts to change the way we eat? Fluffy industrial loaves are about as far from slow, local, and organic as you can get, but the story of social reformers, food experts, and diet gurus... Read more >
Also available as a hardcover and a trade paperback.
White Bread
White Bread
Written by Aaron Bobrow-Strain
Format: Hardcover
ISBN: 9780807044674
Our Price: $27.95
 Quantity: 1 
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White Bread
A Social History of the Store-Bought Loaf
Written by Aaron Bobrow-Strain


Format: Hardcover, 272 pages
On Sale: March 6, 2012
Price: $27.95

How did white bread, once an icon of American progress, become “white trash”? In this lively history of bakers, dietary crusaders, and social reformers, Aaron Bobrow-Strain shows us that what we think about the humble, puffy loaf says a lot about who we are and what we want our society to... Read more >
Also available as an eBook and a trade paperback.
Fannie Flagg's Original Whistle Stop Cafe Cookbook
Fannie Flagg's Original Whistle Stop Cafe Cookbook
Written by Fannie Flagg
Format: eBook
ISBN: 9780345533821
Our Price: $13.99
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Fannie Flagg's Original Whistle Stop Cafe Cookbook
Featuring : Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recipes
Written by Fannie Flagg


Format: eBook, 224 pages
On Sale: November 2, 2011
Price: $13.99

After the tremendous success of her novel, Fried Green Tomatoes at the Whistle Stop Cafe, and the beloved movie that followed, author Fannie Flagg received thousands of requests from all over the world asking for recipes from the little cafe of her Alabama childhood that was the model for the cafe... Read more >
Also available as a trade paperback.
Bitters
Bitters
Written by Brad Thomas Parsons, Photographed by Ed Anderson
Format: Hardcover
ISBN: 9781580083591
Our Price: $24.99
 Quantity: 1 
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Bitters
A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
Written by Brad Thomas Parsons
Photographed by Ed Anderson


Format: Hardcover, 240 pages
On Sale: November 1, 2011
Price: $24.99

Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have... Read more >
Also available as an eBook.
Bitters
Bitters
Written by Brad Thomas Parsons, Photographed by Ed Anderson
Format: eBook
ISBN: 9781607740728
Our Price: $14.99
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Bitters
A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
Written by Brad Thomas Parsons
Photographed by Ed Anderson


Format: eBook, 240 pages
On Sale: November 1, 2011
Price: $14.99

Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as... Read more >
Also available as a hardcover.
Serious Eats
Serious Eats
Written by Ed Levine
Format: eBook
ISBN: 9780307953315
Our Price: $14.99
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Serious Eats
A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are
Written by Ed Levine


Format: eBook, 368 pages
On Sale: November 1, 2011
Price: $14.99

Ed Levine and the editors of food blog SeriousEats.com bring you the first Serious Eats book, a celebration of America’s favorite foods, from pizza to barbecue, tacos to sliders, doughnuts to egg sandwiches, and much more. Serious Eats crackles with the energy and conviction that has made the website the passionate... Read more >
The Physiology of Taste
The Physiology of Taste
Written by Jean Anthelme Brillat-Savarin, Translated by M.F.K. Fisher, Introduction by Bill Buford
Format: Trade Paperback
ISBN: 9780307390370
Our Price: $16.00
 Quantity: 1 
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The Physiology of Taste
Or Meditations on Transcendental Gastronomy
Written by Jean Anthelme Brillat-Savarin
Translated by M.F.K. Fisher
Introduction by Bill Buford


Format: Trade Paperback, 464 pages
On Sale: October 4, 2011
Price: $16.00

A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat-Savarin’s masterpiece is a historical, philosophical, and epicurean collection of recipes, reflections, and...

Read more >
Also available as an eBook and a hardcover.
White Trash Cooking
White Trash Cooking
Written by Ernest Matthew Mickler
Format: eBook
ISBN: 9781607741886
Our Price: $16.99
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White Trash Cooking
25th Anniversary Edition
Written by Ernest Matthew Mickler


Format: eBook, 192 pages
On Sale: September 27, 2011
Price: $16.99

More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic.

A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to... Read more >
Also available as a non-traditional book.
White Trash Cooking
White Trash Cooking
Written by Ernest Matthew Mickler
Format: Non-traditional book
ISBN: 9781607741879
Our Price: $19.99
 Quantity: 1 
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White Trash Cooking
25th Anniversary Edition
Written by Ernest Matthew Mickler


Format: Non-traditional book, 192 pages
On Sale: September 27, 2011
Price: $19.99

More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic.

A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to... Read more >
Also available as an eBook.
At the Kitchen Table
At the Kitchen Table
Written by Greg Atkinson
Format: Trade Paperback
ISBN: 9781570617348
Our Price: $17.95
 Quantity: 1 
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At the Kitchen Table
The Craft of Cooking at Home
Written by Greg Atkinson


Format: Trade Paperback, 256 pages
On Sale: September 20, 2011
Price: $17.95

This is a book of more than two dozen essays about eating, food, the meaning of coming together at the table, and the pleasures of home cooking. Greg Atkinson, chef and writer, brings the perspective of one who has harvested shellfish with fishermen in Puget Sound, walked the rows during harvest... Read more >
Also available as an eBook.
At the Kitchen Table
The Craft of Cooking at Home
Written by Greg Atkinson


Format: eBook, 256 pages
On Sale: September 20, 2011
Price: $17.95

This is a book of more than two dozen essays about eating, food, the meaning of coming together at the table, and the pleasures of home cooking. Greg Atkinson, chef and writer, brings the perspective of one who has harvested shellfish with fishermen in Puget Sound, walked the rows during harvest... Read more >
Also available as a trade paperback.
The Man Who Ate Everything
The Man Who Ate Everything
Written by Jeffrey Steingarten
Format: eBook
ISBN: 9780307797827
Our Price: $12.99
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The Man Who Ate Everything

Written by Jeffrey Steingarten


Format: eBook, 528 pages
On Sale: June 8, 2011
Price: $12.99

Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces.

Whether he is in search of a foolproof formula for sourdough bread (made from wild yeast, of course) or the most sublime French fries (the secret: cooking them in... Read more >
Also available as a trade paperback.
The Butcher's Guide to Well-Raised Meat
The Butcher's Guide to Well-Raised Meat
Written by Joshua Applestone, Jessica Applestone and Alexandra Zissu
Format: eBook
ISBN: 9780307953384
Our Price: $16.99
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The Butcher's Guide to Well-Raised Meat
How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
Written by Joshua Applestone, Jessica Applestone and Alexandra Zissu


Format: eBook
On Sale: June 7, 2011
Price: $16.99

There is a food revolution sweeping the nation, changing the way Americans think and eat, and meat is at the heart of it. The butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat—which not only tastes bad, but is also bad for one’s... Read more >
The Butcher's Guide to Well-Raised Meat
The Butcher's Guide to Well-Raised Meat
Written by Joshua Applestone, Jessica Applestone and Alexandra Zissu
Format: Hardcover
ISBN: 9780307716620
Our Price: $27.50
 Quantity: 1 
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The Butcher's Guide to Well-Raised Meat
How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
Written by Joshua Applestone, Jessica Applestone and Alexandra Zissu


Format: Hardcover, 240 pages
On Sale: June 7, 2011
Price: $27.50

There is a food revolution sweeping the nation, changing the way Americans think and eat, and meat is at the heart of it. The butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat—which not only tastes bad, but is also bad for one’s... Read more >
The Feast Nearby
The Feast Nearby
Written by Robin Mather
Format: Hardcover
ISBN: 9781580085588
Our Price: $24.00
 Quantity: 1 
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The Feast Nearby
How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)
Written by Robin Mather


Format: Hardcover, 272 pages
On Sale: May 24, 2011
Price: $24.00

Within a single week in 2009, food journalist Robin Mather found herself on the threshold of a divorce and laid off from her job at the Chicago Tribune. Forced into a radical life change, she returned to her native rural Michigan.
 
There she learned to live on a limited budget while...

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Also available as an eBook.
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