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Sort: Author   Bestselling  Format   Date   Price   Title  
Martha's Entertaining
Martha's Entertaining
Written by Martha Stewart
Format: Hardcover
ISBN: 9780307396464
Our Price: $75.00
 Quantity: 1 
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Martha's Entertaining
A Year of Celebrations
Written by Martha Stewart


Format: Hardcover, 432 pages
On Sale: October 25, 2011
Price: $75.00

In this exquisite and very personal book, Martha Stewart welcomes you into her world, where she entertains in the expressive and beautiful style that she has made so famous. Whether a simple blueberry breakfast on a Sunday morning in Maine or a more lavish holiday dinner at Bedford, each of the... Read more >
Nadia G's Bitchin' Kitchen: Cookin' for Trouble
Nadia G's Bitchin' Kitchen: Cookin' for Trouble
Written by Nadia G, Foreword by Guy Fieri
Format: Trade Paperback
ISBN: 9780345531827
Our Price: $22.00
 Quantity: 1 
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Nadia G's Bitchin' Kitchen: Cookin' for Trouble

Written by Nadia G
Foreword by Guy Fieri


Format: Trade Paperback, 224 pages
On Sale: October 25, 2011
Price: $22.00

HAUTE OUT OF THE OVEN—BITCHIN’ KITCHEN’S NADIA G IS COOKIN’ FOR TROUBLE!
 
Culinary It-girl Nadia G is just as skilled strutting in stilettos as she is wielding a meat cleaver. Now this Julia Child of the Net generation and host of the wildly popular Bitchin’ Kitchen TV show on the Cooking Channel... Read more >
Also available as an eBook.
Basic to Brilliant, Y'all
Basic to Brilliant, Y'all
Written by Virginia Willis, Foreword by Anne Willan
Format: eBook
ISBN: 9781607740698
Our Price: $18.99
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Basic to Brilliant, Y'all
150 Refined Southern Recipes and Ways to Dress Them Up for Company
Written by Virginia Willis
Foreword by Anne Willan


Format: eBook, 288 pages
On Sale: October 4, 2011
Price: $18.99

A follow-up to the author’s acclaimed Bon Appétit, Y’all, featuring 150 recipes that combine Southern flavors with time-honored French technique, and include a sophisticated variation that kicks each dish up a notch to make it brilliant.

Virginia Willis has a knack for giving French recipes a downhome Southern feel. In Basic to... Read more >
Also available as a hardcover.
Cocktails, Cocktails, and More Cocktails
Cocktails, Cocktails, and More Cocktails
Written by Kester Thompson
Format: Hardcover
ISBN: 9781936140534
Our Price: $18.95
 Quantity: 1 
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Cocktails, Cocktails, and More Cocktails

Written by Kester Thompson


Format: Hardcover, 144 pages
On Sale: October 1, 2011
Price: $18.95

From Martinis and Manhattans to sparkling Bellinis and fruity, frozen daiquiris, this user-friendly collection of cocktail recipes will turn anyone into an outstanding bartender! Arranged by spirit type and filled with enticing photographs, it’s the perfect introduction to the intimidating world of drink-making.

Hundreds of fabulous concoctions are included, from traditional to... Read more >
Basic to Brilliant, Y'all
Basic to Brilliant, Y'all
Written by Virginia Willis, Foreword by Anne Willan
Format: Hardcover
ISBN: 9781607740094
Our Price: $35.00
 Quantity: 1 
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Basic to Brilliant, Y'all
150 Refined Southern Recipes and Ways to Dress Them Up for Company
Written by Virginia Willis
Foreword by Anne Willan


Format: Hardcover, 288 pages
On Sale: September 27, 2011
Price: $35.00

Virginia Willis’s legion of fans love her knack for giving classic French dishes a down-home Southern feel and reimagining homey Southern favorites en Française. In Basic to Brilliant, Y’all Virginia builds on her signature style, offering 150 soul-satisfying recipes and accompanying each with a new preparation technique, fresh presentation style, or... Read more >
Also available as an eBook.
Fearless Cooking for Crowds
Fearless Cooking for Crowds
Written by Michele Evans
Format: eBook
ISBN: 9780307801128
Our Price: $12.99
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Fearless Cooking for Crowds

Written by Michele Evans


Format: eBook, 328 pages
On Sale: September 14, 2011
Price: $12.99

   Michele Evans knows there is nothing so satisfying to a hostess as a happy, well-fed crowd. She also knows that even the most confident cook might easily be intimidated by the idea of cooking for more than a handful of guests. The thought of a buffet dinner for sixteen can bring... Read more >
Bite By Bite
Bite By Bite
Written by Peter Callahan and Raquel Pelzel, Foreword by Martha Stewart
Format: Hardcover
ISBN: 9780307718792
Our Price: $35.00
 Quantity: 1 
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Bite By Bite
100 Stylish Little Plates You Can Make for Any Party
Written by Peter Callahan and Raquel Pelzel
Foreword by Martha Stewart


Format: Hardcover, 256 pages
On Sale: August 30, 2011
Price: $35.00

Celebrated caterer Peter Callahan knows how to throw a party. With a career spanning more than two decades and a client list including celebrities, politicians, Fortune 500 companies, and New York City socialites, Peter has earned a reputation for creating hors d’oeuvres that are as inventive and beautiful as they are... Read more >
Pastry Queen Parties
Pastry Queen Parties
Written by Rebecca Rather and Alison Oresman
Format: eBook
ISBN: 9781607741367
Our Price: $16.99
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Pastry Queen Parties
Entertaining Friends and Family, Texas Style
Written by Rebecca Rather and Alison Oresman


Format: eBook, 256 pages
On Sale: May 25, 2011
Price: $16.99

No one captures big-hearted, big-hatted Texas hospitality like Rebecca Rather. In Pastry Queen Parties, her eagerly awaited third book, Rebecca celebrates her home state's love of good company and great food. Traversing the Lone Star state's rich culinary landscape, Rebecca offers up a bevy of revel-ready menus for:

• A West Texas... Read more >
Also available as a hardcover.
Gourmet Game Night
Gourmet Game Night
Written by Cynthia Nims
Format: eBook
ISBN: 9781607741756
Our Price: $13.99
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Gourmet Game Night
Bite-Sized, Mess-Free Eating for Board-Game Parties, Bridge Clubs, Poker Nights, Book Groups, and More
Written by Cynthia Nims


Format: eBook
On Sale: May 18, 2011
Price: $13.99

Have you ever accompanied an evening of game-playing with a bowl of salty chips or slabs of pizza? If so, you know that greasy fingers can be a distraction, with players interrupting the game to grab napkins or even lick their fingers—immediately before grabbing the communal spinner. Gourmet Game Night has... Read more >
Also available as a trade paperback.
The Japanese Grill
The Japanese Grill
Written by Tadashi Ono and Harris Salat
Format: Trade Paperback
ISBN: 9781580087377
Our Price: $25.00
 Quantity: 1 
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The Japanese Grill
From Classic Yakitori to Steak, Seafood, and Vegetables
Written by Tadashi Ono and Harris Salat


Format: Trade Paperback, 192 pages
On Sale: April 26, 2011
Price: $25.00

American grilling, Japanese flavors: That’s the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso.
 
Packed with fast-and-easy recipes, versatile marinades, and...

Read more >
Also available as an eBook.
The Japanese Grill
The Japanese Grill
Written by Tadashi Ono and Harris Salat
Format: eBook
ISBN: 9781607740667
Our Price: $15.99
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The Japanese Grill
From Classic Yakitori to Steak, Seafood, and Vegetables
Written by Tadashi Ono and Harris Salat


Format: eBook, 192 pages
On Sale: April 26, 2011
Price: $15.99

American grilling, Japanese flavors: That’s the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso.
 
Packed with fast-and-easy recipes, versatile marinades, and...

Read more >
Also available as a trade paperback.
The French Menu Cookbook
The French Menu Cookbook
Written by Richard Olney, Introduction by Paul Bertolli
Format: eBook
ISBN: 9781607740155
Our Price: $16.99
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The French Menu Cookbook
The Food and Wine of France--Season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris...
Written by Richard Olney
Introduction by Paul Bertolli


Format: eBook, 456 pages
On Sale: March 29, 2011
Price: $16.99

As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind-a writerly cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence. Born in the Midwest in 1927 and drawn to France at the tender age... Read more >
Also available as a trade paperback.
The French Menu Cookbook
The French Menu Cookbook
Written by Richard Olney, Introduction by Paul Bertolli
Format: Trade Paperback
ISBN: 9781607740025
Our Price: $22.00
 Quantity: 1 
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The French Menu Cookbook
The Food and Wine of France--Season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris...
Written by Richard Olney
Introduction by Paul Bertolli


Format: Trade Paperback, 456 pages
On Sale: March 15, 2011
Price: $22.00

Now in paperback, this landmark, debut cookbook from Richard Olney is brimming with over 150 authentic recipes that capture the flavors and spirit of the French countryside.

Originally published in 1970, The French Menu Cookbook is one of the most important culinary works of the twentieth century. It has served as a... Read more >
Also available as an eBook.
Barefoot Contessa Cookbook Collection
Barefoot Contessa Cookbook Collection
Written by Ina Garten
Format: Boxed Set
ISBN: 9780307720016
Our Price: $99.99
 Quantity: 1 
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Barefoot Contessa Cookbook Collection
The Barefoot Contessa Cookbook, Barefoot Contessa Parties!, and Barefoot Contessa Family Style
Written by Ina Garten


Format: Boxed Set
On Sale: November 30, 2010
Price: $99.99

In her first ever boxed set, bestselling cookbook author and Food Network star Ina Garten, the Barefoot Contessa, unites her initial three titles in one beautiful package.
           
Here are the books that started it all for Ina Garten, who turned a passion for food into a successful specialty food store in... Read more >
Life Is Meals
Life Is Meals
Written by James Salter and Kay Salter
Format: eBook
ISBN: 9780307496447
Our Price: $15.99
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Life Is Meals
A Food Lover's Book of Days
Written by James Salter and Kay Salter


Format: eBook, 464 pages
On Sale: November 30, 2010
Price: $15.99

From the PEN/Faulkner Award-winning author James Salter and his wife, Kay—amateur chefs and perfect hosts—here is a charming, beautifully illustrated tour de table: a food lover's companion that, with an entry for each day of the year, takes us from a Twelfth Night cake in January to a champagne dinner on...

Read more >
Also available as a trade paperback.
Life Is Meals
Life Is Meals
Written by James Salter and Kay Salter
Format: Trade Paperback
ISBN: 9780375711398
Our Price: $22.50
 Quantity: 1 
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Life Is Meals
A Food Lover's Book of Days
Written by James Salter and Kay Salter


Format: Trade Paperback, 464 pages
On Sale: November 2, 2010
Price: $22.50

From the PEN/Faulkner Award–winning author James Salter and his wife, Kay—amateur chefs and terrific hosts—here is a charming, beautifully illustrated food lover’s companion that, with an entry for each day of the year, takes us from a Twelfth Night cake in January to a champagne dinner on New Year’s Eve. Life... Read more >
Also available as an eBook.
Lidia's Family Table
Lidia's Family Table
Written by Lidia Matticchio Bastianich
Format: eBook
ISBN: 9780307767554
Our Price: $20.99
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Lidia's Family Table

Written by Lidia Matticchio Bastianich


Format: eBook, 432 pages
On Sale: August 18, 2010
Price: $20.99

The best-loved and most-admired of all America’s television cooks today, Lidia Bastianich, now gives us her most generous, instructive, and creative cookbook. The emphasis here is on cooking for the family, and her book is filled with unusually delicious basic recipes for everyday eating Italian-style, as well as imaginative ideas for... Read more >
Also available as a hardcover.
Cooking Club
Great Ideas and Delicious Recipes for Fabulous Get-Togethers
Written by Dina Guillen and Michelle Lowrey


Format: eBook, 224 pages
On Sale: August 3, 2010
Price: $23.95

One of the hottest trends to sweep the country in the past decade is the growth of supper clubs and other forms of cooking groups. The combination of socializing while cooking together or eating dishes made prior to meeting up has become a much-loved pastime for participants in thousands of clubs... Read more >
Secret Suppers
Rogue Chefs and Underground Restaurants in Warehouses, Townhouses, Open Fields, and Everywhere in Between
Written by Jenn Garbee


Format: eBook, 256 pages
On Sale: June 1, 2010
Price: $18.95

It’s happening in attics, garages, living rooms, parking lots and wine cellars across the nation – underground restaurant chefs are taking the food scene by storm, one dinner at a time. They’re throwing fabulous dinner parties at the drop of a hat for a hodge-podge of guests in offbeat, roving locations... Read more >
Burger Parties
Burger Parties
Written by James McNair and Jeffrey Starr
Format: Trade Paperback
ISBN: 9781580081108
Our Price: $19.99
 Quantity: 1 
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Burger Parties
Recipes from Sutter Home Winery's Build a Better Burger Contest
Written by James McNair and Jeffrey Starr


Format: Trade Paperback, 176 pages
On Sale: March 23, 2010
Price: $19.99

Each year, thousands of cooks from coast to coast compete in Sutter Home Winery’s Build a Better Burger® Recipe Contest. Ten of these creative home chefs are flown to Napa Valley each September to participate in the BBB Cook-Off, frequently shown on Food Network Challenge. Burger Parties marks the event’s 20th... Read more >
Also available as an eBook.
Gourmet Game Night
Gourmet Game Night
Written by Cynthia Nims
Format: Trade Paperback
ISBN: 9781580080880
Our Price: $17.99
 Quantity: 1 
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Gourmet Game Night
Bite-Sized, Mess-Free Eating for Board-Game Parties, Bridge Clubs, Poker Nights, Book Groups, and More
Written by Cynthia Nims


Format: Trade Paperback, 160 pages
On Sale: March 2, 2010
Price: $17.99

Have you ever accompanied an evening of game-playing with a bowl of salty chips or slabs of pizza? If so, you know that greasy fingers can be a distraction, with players interrupting the game to grab napkins or even lick their fingers—immediately before grabbing the communal spinner. Gourmet Game Night has... Read more >
Also available as an eBook.
Martha Stewart's Dinner at Home
Martha Stewart's Dinner at Home
Written by Martha Stewart
Format: Hardcover
ISBN: 9780307396457
Our Price: $35.00
 Quantity: 1 
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Martha Stewart's Dinner at Home
52 Quick Meals to Cook for Family and Friends
Written by Martha Stewart


Format: Hardcover, 272 pages
On Sale: October 13, 2009
Price: $35.00

Two hundred recipes perfect for dinner when you have a little time—but not all day—to cook. For meals that are meant for sharing with friends and family but created with busy cooks in mind, Martha Stewart's Dinner at Home is a new classic that cooks of all levels will depend on...

Read more >
Pastry Queen Parties
Pastry Queen Parties
Written by Rebecca Rather and Alison Oresman
Format: Hardcover
ISBN: 9781580089906
Our Price: $32.50
 Quantity: 1 
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Pastry Queen Parties
Entertaining Friends and Family, Texas Style
Written by Rebecca Rather and Alison Oresman


Format: Hardcover, 272 pages
On Sale: October 13, 2009
Price: $32.50

No one captures big-hearted, big-hatted Texas hospitality like Rebecca Rather. In Pastry Queen Parties, her eagerly awaited third book, Rebecca celebrates her home state's love of good company and great food. Traversing the Lone Star state's rich culinary landscape, Rebecca offers up a bevy of revel-ready menus for:

• A West Texas... Read more >
Also available as an eBook.
Antojitos
Antojitos
Written by Barbara Sibley, Margaritte Malfy and Mary Goodbody
Format: Hardcover
ISBN: 9781580089296
Our Price: $22.99
 Quantity: 1 
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Antojitos
Festive and Flavorful Mexican Appetizers
Written by Barbara Sibley, Margaritte Malfy and Mary Goodbody


Format: Hardcover, 160 pages
On Sale: October 6, 2009
Price: $22.99

No one does antojitos (Mexican small plates)like Barbara Sibley and Margaritte Malfy, chef/owners of the fabulously popular La Palapa restaurants in Greenwich Village.

In Antojitos, their first cookbook, Sibley and Malfy deliver addictively authentic Mexican fare–food for people who love fresh, soulful cooking. You’ll find 75 luscious small plates, scintillating salsas... Read more >
Two Dishes
Two Dishes
Written by Linda Haynes and Devin Connell
Format: Trade Paperback
ISBN: 9780771038167
Our Price: $23.95
 Quantity: 1 
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Two Dishes
Mother and Daughter: Two Cooks,Two Lifestyles, Two Takes
Written by Linda Haynes and Devin Connell


Format: Trade Paperback, 224 pages
On Sale: October 6, 2009
Price: $23.95

More than 120 irresistible recipes reflecting the different lifestyles and tastes of a mother and daughter who love to cook.

While growing up, Devin Connell absorbed much about the pleasures of food and cooking in the kitchen of her mother, Linda Haynes. She too became an exceptional cook, with her own style... Read more >
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