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Sort: Author   Bestselling  Format   Date   Price   Title  
FOOD & WINE Wine Guide 2013
FOOD & WINE Wine Guide 2013
Written by Food & Wine
Format: Trade Paperback
ISBN: 9781932624458
Our Price: $12.95
 Quantity: 1 
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FOOD & WINE Wine Guide 2013

Written by Food & Wine


Format: Trade Paperback, 320 pages
On Sale: October 1, 2012
Price: $12.95

Food & Wine magazine selected wines from the top five hundred wineries in the world for their indispensable Wine Guide 2013. The fifteenth edition of this perennial best seller, researched and written by the editors of Food & Wine and international wine expert Mary G. Burnham, is organized in a user-friendly... Read more >
Salty Snacks
Salty Snacks
Written by Cynthia Nims
Format: Trade Paperback
ISBN: 9781607741817
Our Price: $16.99
 Quantity: 1 
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Salty Snacks
Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites
Written by Cynthia Nims


Format: Trade Paperback, 168 pages
On Sale: September 25, 2012
Price: $16.99

This collection of 75 recipes for savory puffs, chips, crackers, breads, nuts, veggies and meats puts a fresh, crunchy spin on homemade snacks.

Are you ready to take your love of salty snacks to the next level? 


     This collection of seventy-five recipes for veggie chips, cheese straws, toasted nuts, pita chips... Read more >
Also available as an eBook.
Salty Snacks
Salty Snacks
Written by Cynthia Nims
Format: eBook
ISBN: 9781607741824
Our Price: $10.99
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Salty Snacks
Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites
Written by Cynthia Nims


Format: eBook, 160 pages
On Sale: September 25, 2012
Price: $10.99

This collection of 75 recipes for savory puffs, chips, crackers, breads, nuts, veggies and meats puts a fresh, crunchy spin on homemade snacks.

Are you ready to take your love of salty snacks to the next level? 

     This collection of seventy-five recipes for veggie chips, cheese straws, toasted nuts, pita... Read more >
Also available as a trade paperback.
Burger Parties
Burger Parties
Written by James McNair and Jeffrey Starr
Format: eBook
ISBN: 9780307813428
Our Price: $11.99
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Burger Parties
Recipes from Sutter Home Winery's Build a Better Burger Contest
Written by James McNair and Jeffrey Starr


Format: eBook, 176 pages
On Sale: July 11, 2012
Price: $11.99

Each year, thousands of cooks from coast to coast compete in Sutter Home Winery’s Build a Better Burger® Recipe Contest. Ten of these creative home chefs are flown to Napa Valley each September to participate in the BBB Cook-Off, frequently shown on Food Network Challenge. Burger Parties marks the event’s 20th... Read more >
Also available as a trade paperback.
Mocktails
Mocktails
Written by Kester Thompson
Format: Hardcover
ISBN: 9781936140787
Our Price: $14.95
 Quantity: 1 
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Mocktails
The Complete Bartender's Guide
Written by Kester Thompson


Format: Hardcover, 160 pages
On Sale: July 1, 2012
Price: $14.95

Designated driver? Going back to work after lunch? Having a party with lots of teens and tweens or people who just don't want alcohol? When a cocktail isn't the right choice, it's time to enjoy a mocktail: delectable, refreshing soda- and juice-based blends that forgo the alcohol but keep the flavor... Read more >
Mrs. Lilien's Cocktail Swatchbook
Mrs. Lilien's Cocktail Swatchbook
Written by Kelley Lilien
Format: Non-traditional book
ISBN: 9780307955142
Our Price: $14.99
 Quantity: 1 
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Mrs. Lilien's Cocktail Swatchbook

Written by Kelley Lilien


Format: Non-traditional book
On Sale: May 29, 2012
Price: $14.99

Beautifully designed in the Pantone swatch book format, Mrs. Lilien’s Cocktail Swatchbook is filled with 50 classic cocktail recipes for colorful entertaining.
 
Interent bon vivant Mrs. Lilien (http://blog.mrslilien.com/) takes a fanciful approach to cocktail making in this retro-chic swatch book, which includes 20 recipes for blended cocktails, 20 recipes... Read more >
Big Small Plates
Big Small Plates
Written by Cindy Pawlcyn and Pablo Jacinto, Photographed by Laurie Smith
Format: eBook
ISBN: 9781607744504
Our Price: $18.99
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Big Small Plates

Written by Cindy Pawlcyn and Pablo Jacinto
Photographed by Laurie Smith


Format: eBook, 384 pages
On Sale: May 15, 2012
Price: $18.99

Fans of Cindy Pawlcyn'¬?s Mustards Grill have been making meals out of her sampler-size starters for years. In BIG SMALL PLATES, Cindy brings home the biggest trend in eating out, with generously scaled recipes that promise less fuss and more flavors than traditional appetizers. The wide-ranging collection of universally appealing recipes... Read more >
Also available as a hardcover.
Cindy's Supper Club
Cindy's Supper Club
Written by Cindy Pawlcyn
Format: Hardcover
ISBN: 9781607740247
Our Price: $35.00
 Quantity: 1 
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Cindy's Supper Club
Meals from Around the World to Share with Family and Friends
Written by Cindy Pawlcyn


Format: Hardcover, 288 pages
On Sale: May 15, 2012
Price: $35.00

A collection of 125 chef-worthy global recipes presented in international dinner menus, drawn from renowned chef Cindy Pawlcyn's informal gatherings.

It's no secret that legions of fans flock to Cindy Pawlcyn's restaurants for her globally influenced signature dishes. What is not so well known is that Cindy has turned her passions for... Read more >
Also available as an eBook.
Cindy's Supper Club
Cindy's Supper Club
Written by Cindy Pawlcyn
Format: eBook
ISBN: 9781607742074
Our Price: $18.99
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Cindy's Supper Club
Meals from Around the World to Share with Family and Friends
Written by Cindy Pawlcyn


Format: eBook, 288 pages
On Sale: May 15, 2012
Price: $18.99

A collection of 125 chef-worthy global recipes presented in international dinner menus, drawn from renowned chef Cindy Pawlcyn’s informal gatherings.

One of the leading female chefs, Cindy Pawlcyn has selected her favorite international recipes in this collection of complete menus from around the globe. A culinary world tour from Turkish Tomato Salad... Read more >
Also available as a hardcover.
Rob Rainford's Born to Grill
Rob Rainford's Born to Grill
Written by Rob Rainford
Format: eBook
ISBN: 9780449015643
Our Price: $19.99
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Rob Rainford's Born to Grill
Over 100 Recipes from My Backyard to Yours
Written by Rob Rainford


Format: eBook, 256 pages
On Sale: May 8, 2012
Price: $19.99

Chef Rob Rainford takes grilling to a whole new level--with over 100 recipes and 20 complete menus, all designed for your backyard barbeque.
 
For Rob, grilling is about entertaining. It's about gathering friends and family together and spending time cooking and eating outdoors. It's also about pushing the boundaries of what you...

Read more >
Also available as a trade paperback.
Rob Rainford's Born to Grill
Rob Rainford's Born to Grill
Written by Rob Rainford
Format: Trade Paperback
ISBN: 9780449015636
Our Price: $27.95
 Quantity: 1 
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Rob Rainford's Born to Grill
Over 100 Recipes from My Backyard to Yours
Written by Rob Rainford


Format: Trade Paperback, 288 pages
On Sale: May 8, 2012
Price: $27.95

Chef Rob Rainford takes grilling to a whole new level--with over 100 recipes and 20 complete menus, all designed for your backyard barbeque.
 
For Rob, grilling is about entertaining. It's about gathering friends and family together and spending time cooking and eating outdoors. It's also about pushing the boundaries of what you...

Read more >
Also available as an eBook.
Fondue
Fondue
Written by Lenny Rice and Brigid Callinan
Format: eBook
ISBN: 9781607742418
Our Price: $8.99
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Fondue

Written by Lenny Rice and Brigid Callinan


Format: eBook
On Sale: April 25, 2012
Price: $8.99

Whether it'¬?s the first course or the entire menu, fondue is the perfect party food or casual company dinner: it provides an instant theme; the little prep needed is done well in advance; and it'¬?s guaranteed to create a leisurely, cozy atmosphere. From Northern California'¬?s wine and cheese country comes Cowgirl... Read more >
The Seasonal Cocktail Companion
The Seasonal Cocktail Companion
Written by Maggie Savarino
Format: Hardcover
ISBN: 9781570617553
Our Price: $18.95
 Quantity: 1 
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The Seasonal Cocktail Companion
100 Recipes and Projects for Four Seasons of Drinking
Written by Maggie Savarino


Format: Hardcover, 208 pages
On Sale: December 6, 2011
Price: $18.95

A lick of salt and the sour tang of lime balanced by a hint of sweet make the margarita the perfect summer thirst quencher. Fresh cane juice or tamarind puree makes it better than perfect.

The Seasonal Cocktail Companion is a season-by-season toolkit for stocking your bar straight from the farmers market. From... Read more >
Also available as an eBook.
Reel Cuisine
Reel Cuisine
Written by Nami Iijima
Format: Trade Paperback
ISBN: 9781935654261
Our Price: $14.95
 Quantity: 1 
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Reel Cuisine
Blockbuster Dishes from the Silver Screen
Written by Nami Iijima


Format: Trade Paperback, 96 pages
On Sale: November 29, 2011
Price: $14.95

REEL CUISINE is like the Academy Awards of Gastronomy. Professional food stylist Nami Iijima has worked on the sets of more than a dozen international films and TV programs. Her dishes have inspired hunger across the globe. The Finnish/Japanese
co-production "Seagull Diner" was partially inspired by her scrumptious and worldy dishes.

In her... Read more >
The Seasonal Cocktail Companion
100 Recipes and Projects for Four Seasons of Drinking
Written by Maggie Savarino


Format: eBook, 208 pages
On Sale: November 8, 2011
Price: $18.95

A lick of salt and the sour tang of lime balanced by a hint of sweet make the margarita the perfect summer thirst quencher. Fresh cane juice or tamarind puree makes it better than perfect.

The Seasonal Cocktail Companion is a season-by-season toolkit for stocking your bar straight from the farmers market. From... Read more >
Also available as a hardcover.
The Neelys' Celebration Cookbook
The Neelys' Celebration Cookbook
Written by Pat Neely and Gina Neely
Format: eBook
ISBN: 9780307700629
Our Price: $14.99
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The Neelys' Celebration Cookbook
Down-Home Meals for Every Occasion
Written by Pat Neely and Gina Neely


Format: eBook, 304 pages
On Sale: November 1, 2011
Price: $14.99

Pat and Gina Neely, the beloved husband-and-wife team and authors of the New York Times best seller Down Home with the Neelys, are all about lettin’ the good times roll.

It takes family, friends, and ample good food, and in their new book, they share their recipes and secrets for entertaining year-round... Read more >
Also available as a hardcover.
The Neelys' Celebration Cookbook
The Neelys' Celebration Cookbook
Written by Pat Neely, Gina Neely and Ann Volkwein
Format: Hardcover
ISBN: 9780307592941
Our Price: $28.95
 Quantity: 1 
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The Neelys' Celebration Cookbook
Down-Home Meals for Every Occasion
Written by Pat Neely, Gina Neely and Ann Volkwein


Format: Hardcover, 304 pages
On Sale: November 1, 2011
Price: $28.95

Pat and Gina Neely, the beloved husband-and-wife team and authors of the New York Times best seller Down Home with the Neelys, are all about lettin’ the good times roll.

It takes family, friends, and ample good food, and in their new book, they share their recipes and secrets for entertaining year-round... Read more >
Also available as an eBook.
Nadia G's Bitchin' Kitchen: Cookin' for Trouble
Nadia G's Bitchin' Kitchen: Cookin' for Trouble
Written by Nadia G, Foreword by Guy Fieri
Format: eBook
ISBN: 9780345531834
Our Price: $11.99
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Nadia G's Bitchin' Kitchen: Cookin' for Trouble

Written by Nadia G
Foreword by Guy Fieri


Format: eBook
On Sale: October 25, 2011
Price: $11.99

HAUTE OUT OF THE OVEN—BITCHIN’ KITCHEN’S NADIA G IS COOKIN’ FOR TROUBLE!
 
Culinary It-girl Nadia G is just as skilled strutting in stilettos as she is wielding a meat cleaver. Now this Julia Child of the Net generation and host of the wildly popular Bitchin’ Kitchen TV show on the Cooking Channel... Read more >
Also available as a trade paperback.
Martha's Entertaining
Martha's Entertaining
Written by Martha Stewart
Format: Hardcover
ISBN: 9780307396464
Our Price: $75.00
 Quantity: 1 
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Martha's Entertaining
A Year of Celebrations
Written by Martha Stewart


Format: Hardcover, 432 pages
On Sale: October 25, 2011
Price: $75.00

In this exquisite and very personal book, Martha Stewart welcomes you into her world, where she entertains in the expressive and beautiful style that she has made so famous. Whether a simple blueberry breakfast on a Sunday morning in Maine or a more lavish holiday dinner at Bedford, each of the... Read more >
Nadia G's Bitchin' Kitchen: Cookin' for Trouble
Nadia G's Bitchin' Kitchen: Cookin' for Trouble
Written by Nadia G, Foreword by Guy Fieri
Format: Trade Paperback
ISBN: 9780345531827
Our Price: $22.00
 Quantity: 1 
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Nadia G's Bitchin' Kitchen: Cookin' for Trouble

Written by Nadia G
Foreword by Guy Fieri


Format: Trade Paperback, 224 pages
On Sale: October 25, 2011
Price: $22.00

HAUTE OUT OF THE OVEN—BITCHIN’ KITCHEN’S NADIA G IS COOKIN’ FOR TROUBLE!
 
Culinary It-girl Nadia G is just as skilled strutting in stilettos as she is wielding a meat cleaver. Now this Julia Child of the Net generation and host of the wildly popular Bitchin’ Kitchen TV show on the Cooking Channel... Read more >
Also available as an eBook.
Basic to Brilliant, Y'all
Basic to Brilliant, Y'all
Written by Virginia Willis, Foreword by Anne Willan
Format: eBook
ISBN: 9781607740698
Our Price: $18.99
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Basic to Brilliant, Y'all
150 Refined Southern Recipes and Ways to Dress Them Up for Company
Written by Virginia Willis
Foreword by Anne Willan


Format: eBook, 288 pages
On Sale: October 4, 2011
Price: $18.99

A follow-up to the author’s acclaimed Bon Appétit, Y’all, featuring 150 recipes that combine Southern flavors with time-honored French technique, and include a sophisticated variation that kicks each dish up a notch to make it brilliant.

Virginia Willis has a knack for giving French recipes a downhome Southern feel. In Basic to... Read more >
Also available as a hardcover.
Cocktails, Cocktails, and More Cocktails
Cocktails, Cocktails, and More Cocktails
Written by Kester Thompson
Format: Hardcover
ISBN: 9781936140534
Our Price: $18.95
 Quantity: 1 
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Cocktails, Cocktails, and More Cocktails

Written by Kester Thompson


Format: Hardcover, 144 pages
On Sale: October 1, 2011
Price: $18.95

From Martinis and Manhattans to sparkling Bellinis and fruity, frozen daiquiris, this user-friendly collection of cocktail recipes will turn anyone into an outstanding bartender! Arranged by spirit type and filled with enticing photographs, it’s the perfect introduction to the intimidating world of drink-making.

Hundreds of fabulous concoctions are included, from traditional to... Read more >
Basic to Brilliant, Y'all
Basic to Brilliant, Y'all
Written by Virginia Willis, Foreword by Anne Willan
Format: Hardcover
ISBN: 9781607740094
Our Price: $35.00
 Quantity: 1 
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Basic to Brilliant, Y'all
150 Refined Southern Recipes and Ways to Dress Them Up for Company
Written by Virginia Willis
Foreword by Anne Willan


Format: Hardcover, 288 pages
On Sale: September 27, 2011
Price: $35.00

Virginia Willis’s legion of fans love her knack for giving classic French dishes a down-home Southern feel and reimagining homey Southern favorites en Française. In Basic to Brilliant, Y’all Virginia builds on her signature style, offering 150 soul-satisfying recipes and accompanying each with a new preparation technique, fresh presentation style, or... Read more >
Also available as an eBook.
Fearless Cooking for Crowds
Fearless Cooking for Crowds
Written by Michele Evans
Format: eBook
ISBN: 9780307801128
Our Price: $12.99
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Fearless Cooking for Crowds

Written by Michele Evans


Format: eBook, 328 pages
On Sale: September 14, 2011
Price: $12.99

   Michele Evans knows there is nothing so satisfying to a hostess as a happy, well-fed crowd. She also knows that even the most confident cook might easily be intimidated by the idea of cooking for more than a handful of guests. The thought of a buffet dinner for sixteen can bring... Read more >
Bite By Bite
Bite By Bite
Written by Peter Callahan and Raquel Pelzel, Foreword by Martha Stewart
Format: Hardcover
ISBN: 9780307718792
Our Price: $35.00
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Bite By Bite
100 Stylish Little Plates You Can Make for Any Party
Written by Peter Callahan and Raquel Pelzel
Foreword by Martha Stewart


Format: Hardcover, 256 pages
On Sale: August 30, 2011
Price: $35.00

Celebrated caterer Peter Callahan knows how to throw a party. With a career spanning more than two decades and a client list including celebrities, politicians, Fortune 500 companies, and New York City socialites, Peter has earned a reputation for creating hors d’oeuvres that are as inventive and beautiful as they are... Read more >
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