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Sort: Author   Bestselling  Format   Date   Price   Title  
Cindy's Supper Club
Cindy's Supper Club
Written by Cindy Pawlcyn
Format: Hardcover
ISBN: 9781607740247
Our Price: $35.00
 Quantity: 1 
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Cindy's Supper Club
Meals from Around the World to Share with Family and Friends
Written by Cindy Pawlcyn


Format: Hardcover, 288 pages
On Sale: May 15, 2012
Price: $35.00

A collection of 125 chef-worthy global recipes presented in international dinner menus, drawn from renowned chef Cindy Pawlcyn's informal gatherings.

It's no secret that legions of fans flock to Cindy Pawlcyn's restaurants for her globally influenced signature dishes. What is not so well known is that Cindy has turned her passions for... Read more >
Also available as an eBook.
Cindy's Supper Club
Cindy's Supper Club
Written by Cindy Pawlcyn
Format: eBook
ISBN: 9781607742074
Our Price: $18.99
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Cindy's Supper Club
Meals from Around the World to Share with Family and Friends
Written by Cindy Pawlcyn


Format: eBook, 288 pages
On Sale: May 15, 2012
Price: $18.99

A collection of 125 chef-worthy global recipes presented in international dinner menus, drawn from renowned chef Cindy Pawlcyn’s informal gatherings.

One of the leading female chefs, Cindy Pawlcyn has selected her favorite international recipes in this collection of complete menus from around the globe. A culinary world tour from Turkish Tomato Salad... Read more >
Also available as a hardcover.
Rob Rainford's Born to Grill
Rob Rainford's Born to Grill
Written by Rob Rainford
Format: eBook
ISBN: 9780449015643
Our Price: $19.99
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Rob Rainford's Born to Grill
Over 100 Recipes from My Backyard to Yours
Written by Rob Rainford


Format: eBook, 256 pages
On Sale: May 8, 2012
Price: $19.99

Chef Rob Rainford takes grilling to a whole new level--with over 100 recipes and 20 complete menus, all designed for your backyard barbeque.
 
For Rob, grilling is about entertaining. It's about gathering friends and family together and spending time cooking and eating outdoors. It's also about pushing the boundaries of what you...

Read more >
Also available as a trade paperback.
Rob Rainford's Born to Grill
Rob Rainford's Born to Grill
Written by Rob Rainford
Format: Trade Paperback
ISBN: 9780449015636
Our Price: $27.95
 Quantity: 1 
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Rob Rainford's Born to Grill
Over 100 Recipes from My Backyard to Yours
Written by Rob Rainford


Format: Trade Paperback, 288 pages
On Sale: May 8, 2012
Price: $27.95

Chef Rob Rainford takes grilling to a whole new level--with over 100 recipes and 20 complete menus, all designed for your backyard barbeque.
 
For Rob, grilling is about entertaining. It's about gathering friends and family together and spending time cooking and eating outdoors. It's also about pushing the boundaries of what you...

Read more >
Also available as an eBook.
Fondue
Fondue
Written by Lenny Rice and Brigid Callinan
Format: eBook
ISBN: 9781607742418
Our Price: $8.99
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Fondue

Written by Lenny Rice and Brigid Callinan


Format: eBook
On Sale: April 25, 2012
Price: $8.99

Whether it'¬?s the first course or the entire menu, fondue is the perfect party food or casual company dinner: it provides an instant theme; the little prep needed is done well in advance; and it'¬?s guaranteed to create a leisurely, cozy atmosphere. From Northern California'¬?s wine and cheese country comes Cowgirl... Read more >
The Seasonal Cocktail Companion
The Seasonal Cocktail Companion
Written by Maggie Savarino
Format: Hardcover
ISBN: 9781570617553
Our Price: $18.95
 Quantity: 1 
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The Seasonal Cocktail Companion
100 Recipes and Projects for Four Seasons of Drinking
Written by Maggie Savarino


Format: Hardcover, 208 pages
On Sale: December 6, 2011
Price: $18.95

A lick of salt and the sour tang of lime balanced by a hint of sweet make the margarita the perfect summer thirst quencher. Fresh cane juice or tamarind puree makes it better than perfect.

The Seasonal Cocktail Companion is a season-by-season toolkit for stocking your bar straight from the farmers market. From... Read more >
Also available as an eBook.
Reel Cuisine
Reel Cuisine
Written by Nami Iijima
Format: Trade Paperback
ISBN: 9781935654261
Our Price: $14.95
 Quantity: 1 
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Reel Cuisine
Blockbuster Dishes from the Silver Screen
Written by Nami Iijima


Format: Trade Paperback, 96 pages
On Sale: November 29, 2011
Price: $14.95

REEL CUISINE is like the Academy Awards of Gastronomy. Professional food stylist Nami Iijima has worked on the sets of more than a dozen international films and TV programs. Her dishes have inspired hunger across the globe. The Finnish/Japanese
co-production "Seagull Diner" was partially inspired by her scrumptious and worldy dishes.

In her... Read more >
The Seasonal Cocktail Companion
100 Recipes and Projects for Four Seasons of Drinking
Written by Maggie Savarino


Format: eBook, 208 pages
On Sale: November 8, 2011
Price: $18.95

A lick of salt and the sour tang of lime balanced by a hint of sweet make the margarita the perfect summer thirst quencher. Fresh cane juice or tamarind puree makes it better than perfect.

The Seasonal Cocktail Companion is a season-by-season toolkit for stocking your bar straight from the farmers market. From... Read more >
Also available as a hardcover.
The Neelys' Celebration Cookbook
The Neelys' Celebration Cookbook
Written by Pat Neely and Gina Neely
Format: eBook
ISBN: 9780307700629
Our Price: $14.99
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The Neelys' Celebration Cookbook
Down-Home Meals for Every Occasion
Written by Pat Neely and Gina Neely


Format: eBook, 304 pages
On Sale: November 1, 2011
Price: $14.99

Pat and Gina Neely, the beloved husband-and-wife team and authors of the New York Times best seller Down Home with the Neelys, are all about lettin’ the good times roll.

It takes family, friends, and ample good food, and in their new book, they share their recipes and secrets for entertaining year-round... Read more >
Also available as a hardcover.
The Neelys' Celebration Cookbook
The Neelys' Celebration Cookbook
Written by Pat Neely, Gina Neely and Ann Volkwein
Format: Hardcover
ISBN: 9780307592941
Our Price: $28.95
 Quantity: 1 
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The Neelys' Celebration Cookbook
Down-Home Meals for Every Occasion
Written by Pat Neely, Gina Neely and Ann Volkwein


Format: Hardcover, 304 pages
On Sale: November 1, 2011
Price: $28.95

Pat and Gina Neely, the beloved husband-and-wife team and authors of the New York Times best seller Down Home with the Neelys, are all about lettin’ the good times roll.

It takes family, friends, and ample good food, and in their new book, they share their recipes and secrets for entertaining year-round... Read more >
Also available as an eBook.
Nadia G's Bitchin' Kitchen: Cookin' for Trouble
Nadia G's Bitchin' Kitchen: Cookin' for Trouble
Written by Nadia G, Foreword by Guy Fieri
Format: eBook
ISBN: 9780345531834
Our Price: $11.99
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Nadia G's Bitchin' Kitchen: Cookin' for Trouble

Written by Nadia G
Foreword by Guy Fieri


Format: eBook
On Sale: October 25, 2011
Price: $11.99

HAUTE OUT OF THE OVEN—BITCHIN’ KITCHEN’S NADIA G IS COOKIN’ FOR TROUBLE!
 
Culinary It-girl Nadia G is just as skilled strutting in stilettos as she is wielding a meat cleaver. Now this Julia Child of the Net generation and host of the wildly popular Bitchin’ Kitchen TV show on the Cooking Channel... Read more >
Also available as a trade paperback.
Martha's Entertaining
Martha's Entertaining
Written by Martha Stewart
Format: Hardcover
ISBN: 9780307396464
Our Price: $75.00
 Quantity: 1 
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Martha's Entertaining
A Year of Celebrations
Written by Martha Stewart


Format: Hardcover, 432 pages
On Sale: October 25, 2011
Price: $75.00

In this exquisite and very personal book, Martha Stewart welcomes you into her world, where she entertains in the expressive and beautiful style that she has made so famous. Whether a simple blueberry breakfast on a Sunday morning in Maine or a more lavish holiday dinner at Bedford, each of the... Read more >
Nadia G's Bitchin' Kitchen: Cookin' for Trouble
Nadia G's Bitchin' Kitchen: Cookin' for Trouble
Written by Nadia G, Foreword by Guy Fieri
Format: Trade Paperback
ISBN: 9780345531827
Our Price: $22.00
 Quantity: 1 
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Nadia G's Bitchin' Kitchen: Cookin' for Trouble

Written by Nadia G
Foreword by Guy Fieri


Format: Trade Paperback, 224 pages
On Sale: October 25, 2011
Price: $22.00

HAUTE OUT OF THE OVEN—BITCHIN’ KITCHEN’S NADIA G IS COOKIN’ FOR TROUBLE!
 
Culinary It-girl Nadia G is just as skilled strutting in stilettos as she is wielding a meat cleaver. Now this Julia Child of the Net generation and host of the wildly popular Bitchin’ Kitchen TV show on the Cooking Channel... Read more >
Also available as an eBook.
Basic to Brilliant, Y'all
Basic to Brilliant, Y'all
Written by Virginia Willis, Foreword by Anne Willan
Format: eBook
ISBN: 9781607740698
Our Price: $18.99
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Basic to Brilliant, Y'all
150 Refined Southern Recipes and Ways to Dress Them Up for Company
Written by Virginia Willis
Foreword by Anne Willan


Format: eBook, 288 pages
On Sale: October 4, 2011
Price: $18.99

A follow-up to the author’s acclaimed Bon Appétit, Y’all, featuring 150 recipes that combine Southern flavors with time-honored French technique, and include a sophisticated variation that kicks each dish up a notch to make it brilliant.

Virginia Willis has a knack for giving French recipes a downhome Southern feel. In Basic to... Read more >
Also available as a hardcover.
Cocktails, Cocktails, and More Cocktails
Cocktails, Cocktails, and More Cocktails
Written by Kester Thompson
Format: Hardcover
ISBN: 9781936140534
Our Price: $18.95
 Quantity: 1 
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Cocktails, Cocktails, and More Cocktails

Written by Kester Thompson


Format: Hardcover, 144 pages
On Sale: October 1, 2011
Price: $18.95

From Martinis and Manhattans to sparkling Bellinis and fruity, frozen daiquiris, this user-friendly collection of cocktail recipes will turn anyone into an outstanding bartender! Arranged by spirit type and filled with enticing photographs, it’s the perfect introduction to the intimidating world of drink-making.

Hundreds of fabulous concoctions are included, from traditional... Read more >
Basic to Brilliant, Y'all
Basic to Brilliant, Y'all
Written by Virginia Willis, Foreword by Anne Willan
Format: Hardcover
ISBN: 9781607740094
Our Price: $35.00
 Quantity: 1 
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Basic to Brilliant, Y'all
150 Refined Southern Recipes and Ways to Dress Them Up for Company
Written by Virginia Willis
Foreword by Anne Willan


Format: Hardcover, 288 pages
On Sale: September 27, 2011
Price: $35.00

Virginia Willis’s legion of fans love her knack for giving classic French dishes a down-home Southern feel and reimagining homey Southern favorites en Française. In Basic to Brilliant, Y’all Virginia builds on her signature style, offering 150 soul-satisfying recipes and accompanying each with a new preparation technique, fresh presentation style, or... Read more >
Also available as an eBook.
Fearless Cooking for Crowds
Fearless Cooking for Crowds
Written by Michele Evans
Format: eBook
ISBN: 9780307801128
Our Price: $12.99
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Fearless Cooking for Crowds

Written by Michele Evans


Format: eBook, 328 pages
On Sale: September 14, 2011
Price: $12.99

   Michele Evans knows there is nothing so satisfying to a hostess as a happy, well-fed crowd. She also knows that even the most confident cook might easily be intimidated by the idea of cooking for more than a handful of guests. The thought of a buffet dinner for sixteen can bring... Read more >
Bite By Bite
Bite By Bite
Written by Peter Callahan and Raquel Pelzel, Foreword by Martha Stewart
Format: Hardcover
ISBN: 9780307718792
Our Price: $35.00
 Quantity: 1 
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Bite By Bite
100 Stylish Little Plates You Can Make for Any Party
Written by Peter Callahan and Raquel Pelzel
Foreword by Martha Stewart


Format: Hardcover, 256 pages
On Sale: August 30, 2011
Price: $35.00

Celebrated caterer Peter Callahan knows how to throw a party. With a career spanning more than two decades and a client list including celebrities, politicians, Fortune 500 companies, and New York City socialites, Peter has earned a reputation for creating hors d’oeuvres that are as inventive and beautiful as they are... Read more >
Pastry Queen Parties
Pastry Queen Parties
Written by Rebecca Rather and Alison Oresman
Format: eBook
ISBN: 9781607741367
Our Price: $16.99
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Pastry Queen Parties
Entertaining Friends and Family, Texas Style
Written by Rebecca Rather and Alison Oresman


Format: eBook, 256 pages
On Sale: May 25, 2011
Price: $16.99

No one captures big-hearted, big-hatted Texas hospitality like Rebecca Rather. In Pastry Queen Parties, her eagerly awaited third book, Rebecca celebrates her home state's love of good company and great food. Traversing the Lone Star state's rich culinary landscape, Rebecca offers up a bevy of revel-ready menus for:

• A West Texas... Read more >
Also available as a hardcover.
Gourmet Game Night
Gourmet Game Night
Written by Cynthia Nims
Format: eBook
ISBN: 9781607741756
Our Price: $13.99
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Gourmet Game Night
Bite-Sized, Mess-Free Eating for Board-Game Parties, Bridge Clubs, Poker Nights, Book Groups, and More
Written by Cynthia Nims


Format: eBook
On Sale: May 18, 2011
Price: $13.99

Have you ever accompanied an evening of game-playing with a bowl of salty chips or slabs of pizza? If so, you know that greasy fingers can be a distraction, with players interrupting the game to grab napkins or even lick their fingers—immediately before grabbing the communal spinner. Gourmet Game Night has... Read more >
Also available as a trade paperback.
The Japanese Grill
The Japanese Grill
Written by Tadashi Ono and Harris Salat
Format: Trade Paperback
ISBN: 9781580087377
Our Price: $25.00
 Quantity: 1 
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The Japanese Grill
From Classic Yakitori to Steak, Seafood, and Vegetables
Written by Tadashi Ono and Harris Salat


Format: Trade Paperback, 192 pages
On Sale: April 26, 2011
Price: $25.00

American grilling, Japanese flavors: That’s the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso.
 
Packed with fast-and-easy recipes, versatile marinades, and...

Read more >
Also available as an eBook.
The Japanese Grill
The Japanese Grill
Written by Tadashi Ono and Harris Salat
Format: eBook
ISBN: 9781607740667
Our Price: $15.99
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The Japanese Grill
From Classic Yakitori to Steak, Seafood, and Vegetables
Written by Tadashi Ono and Harris Salat


Format: eBook, 192 pages
On Sale: April 26, 2011
Price: $15.99

American grilling, Japanese flavors: That’s the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso.
 
Packed with fast-and-easy recipes, versatile marinades, and...

Read more >
Also available as a trade paperback.
Gather
Memorable Menus for Entertaining Throughout the Seasons
Written by Georgeanne Brennan


Format: eBook, 240 pages
On Sale: April 5, 2011
Price: $22.95

In this beautifully photographed book, renowned cookbook author Georgeanne Brennan brings a refreshing feeling of seasonal simplicity to the art of entertaining year-round. She invites readers to consider any occasion to gather people to the table: honoring parents in the springtime, Chinese New Year in the winter, a summer solstice party... Read more >
Also available as a trade paperback.
The French Menu Cookbook
The French Menu Cookbook
Written by Richard Olney, Introduction by Paul Bertolli
Format: eBook
ISBN: 9781607740155
Our Price: $16.99
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The French Menu Cookbook
The Food and Wine of France--Season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris...
Written by Richard Olney
Introduction by Paul Bertolli


Format: eBook, 456 pages
On Sale: March 29, 2011
Price: $16.99

As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind-a writerly cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence. Born in the Midwest in 1927 and drawn to France at the tender age... Read more >
Also available as a trade paperback.
The French Menu Cookbook
The French Menu Cookbook
Written by Richard Olney, Introduction by Paul Bertolli
Format: Trade Paperback
ISBN: 9781607740025
Our Price: $22.00
 Quantity: 1 
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The French Menu Cookbook
The Food and Wine of France--Season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris...
Written by Richard Olney
Introduction by Paul Bertolli


Format: Trade Paperback, 456 pages
On Sale: March 15, 2011
Price: $22.00

Now in paperback, this landmark, debut cookbook from Richard Olney is brimming with over 150 authentic recipes that capture the flavors and spirit of the French countryside.

Originally published in 1970, The French Menu Cookbook is one of the most important culinary works of the twentieth century. It has served as a... Read more >
Also available as an eBook.
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