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ChefMD's Big Book of Culinary Medicine
A Food Lover's Road Map to: Losing Weight, Preventing Disease, Getting Really Healthy
Written by John La Puma and Rebecca Powell Marx
Format: Trade Paperback, 320 pages
On Sale: April 7, 2009
Price: $16.00
Doctor, What Do I Eat for That–and How Do I Make It Taste Really Good?
Respected physician and trained chef Dr. John La Puma answers those questions and more in this revolutionary book. In it, he offers you “culinary medicine” the art of cooking blended with the science of medicine. The result?... Read more >
A Food Lover's Road Map to: Losing Weight, Preventing Disease, Getting Really Healthy
Written by John La Puma and Rebecca Powell Marx
Format: Trade Paperback, 320 pages
On Sale: April 7, 2009
Price: $16.00
Doctor, What Do I Eat for That–and How Do I Make It Taste Really Good?
Respected physician and trained chef Dr. John La Puma answers those questions and more in this revolutionary book. In it, he offers you “culinary medicine” the art of cooking blended with the science of medicine. The result?... Read more >
Also available as an
eBook.
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The 5-Factor Diet
Written by Harley Pasternak, M.Sc. and Myatt Murphy
Format: Trade Paperback, 256 pages
On Sale: March 24, 2009
Price: $15.00
From the bestselling author of The Body Reset Diet
Having helped shaped some of today’s hottest bodies, one of America’s most sought-after diet and fitness experts, Harley Pasternak, here shares his revolutionary five-week program that will help you lose weight and get fit without feeling hungry or deprived. One of the easiest programs... Read more >
Written by Harley Pasternak, M.Sc. and Myatt Murphy
Format: Trade Paperback, 256 pages
On Sale: March 24, 2009
Price: $15.00
From the bestselling author of The Body Reset Diet
Having helped shaped some of today’s hottest bodies, one of America’s most sought-after diet and fitness experts, Harley Pasternak, here shares his revolutionary five-week program that will help you lose weight and get fit without feeling hungry or deprived. One of the easiest programs... Read more >
Also available as an
eBook.
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ChefMD's Big Book of Culinary Medicine
A Food Lover's Road Map to Losing Weight, Preventing Disease, and Getting Really Healthy
Written by John La Puma and Rebecca Powell Marx
Format: eBook
On Sale: April 29, 2008
Price: $13.99
What Dr. Andrew Weil is to herbal medicine and Dr. Phil is to TV psychology, Dr. John La Puma is to culinary medicine. At thirty-five, after eating too much of the Standard American Diet (SAD, isn’t it?), Dr. La Puma had become SADly paunchy. So he decided to research the science... Read more >
A Food Lover's Road Map to Losing Weight, Preventing Disease, and Getting Really Healthy
Written by John La Puma and Rebecca Powell Marx
Format: eBook
On Sale: April 29, 2008
Price: $13.99
What Dr. Andrew Weil is to herbal medicine and Dr. Phil is to TV psychology, Dr. John La Puma is to culinary medicine. At thirty-five, after eating too much of the Standard American Diet (SAD, isn’t it?), Dr. La Puma had become SADly paunchy. So he decided to research the science... Read more >
Also available as a
trade paperback.
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The Raw 50
10 Amazing Breakfasts, Lunches, Dinners, Snacks, and Drinks for Your Raw Food Lifestyle
Written by Carol Alt and David Roth
Format: Trade Paperback, 192 pages
On Sale: July 3, 2007
Price: $17.00
Ever since supermodel and actress Carol Alt shared her secret with the world—that she’s become the healthiest, slimmest, and most energetic she’s ever been by converting to a raw food lifestyle—
she’s been getting enthusiastic feedback from people wanting to know more about this revolutionary movement.
In this highly anticipated follow-up to her... Read more >
10 Amazing Breakfasts, Lunches, Dinners, Snacks, and Drinks for Your Raw Food Lifestyle
Written by Carol Alt and David Roth
Format: Trade Paperback, 192 pages
On Sale: July 3, 2007
Price: $17.00
Ever since supermodel and actress Carol Alt shared her secret with the world—that she’s become the healthiest, slimmest, and most energetic she’s ever been by converting to a raw food lifestyle—
she’s been getting enthusiastic feedback from people wanting to know more about this revolutionary movement.
In this highly anticipated follow-up to her... Read more >
Also available as an
eBook.
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Low-Carb Smoothies
More Than 135 Recipes to Satisfy Your Sweet Tooth Without Guilt
Written by Donna Pliner Rodnitzky
Format: Trade Paperback, 240 pages
On Sale: March 22, 2005
Price: $12.95
Watching your carbs? Look inside for more than 135 fabulous recipes for frosty drinks so delicious it’s hard to believe they’re legal.
If you’re a committed carbohydrate counter or a calorie-conscious eater, you can reclaim the pleasure of sipping a yummy, nutritious smoothie. Donna Pliner Rodnitzky, a proven master at whipping up... Read more >
More Than 135 Recipes to Satisfy Your Sweet Tooth Without Guilt
Written by Donna Pliner Rodnitzky
Format: Trade Paperback, 240 pages
On Sale: March 22, 2005
Price: $12.95
Watching your carbs? Look inside for more than 135 fabulous recipes for frosty drinks so delicious it’s hard to believe they’re legal.
If you’re a committed carbohydrate counter or a calorie-conscious eater, you can reclaim the pleasure of sipping a yummy, nutritious smoothie. Donna Pliner Rodnitzky, a proven master at whipping up... Read more >
Also available as an
eBook.
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Fit Food
Eating Well For Life
Written by Ellen Haas
Edited by Foodfit.Com
Foreword by George L. Blackburn, MD, Ph.D.
Format: Trade Paperback, 304 pages
On Sale: March 15, 2005
Price: $16.95
What we eat fuels our bodies, shapes our health, and is central to our well-being. Every year, scientists learn more about the strong relationship between food and health. Luckily, eating right has never been easier to do or more delicions for your taste buds—when you know how. The Fit Foods—everyday foods... Read more >
Eating Well For Life
Written by Ellen Haas
Edited by Foodfit.Com
Foreword by George L. Blackburn, MD, Ph.D.
Format: Trade Paperback, 304 pages
On Sale: March 15, 2005
Price: $16.95
What we eat fuels our bodies, shapes our health, and is central to our well-being. Every year, scientists learn more about the strong relationship between food and health. Luckily, eating right has never been easier to do or more delicions for your taste buds—when you know how. The Fit Foods—everyday foods... Read more >
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Saving Dinner the Low-Carb Way
Healthy Menus, Recipes, and the Shopping Lists That Will Keep the Whole Family at the Dinner Table
Written by Leanne Ely
Format: Trade Paperback, 288 pages
On Sale: December 28, 2004
Price: $16.00
Leanne Ely doesn’t actually cook dinner for your family. It just feels that way.
Certified nutritionist Leanne Ely loves delicious food and is dedicated to enticing today’s busy families back to the dinner table with home cooking that cannot be beat. In Saving Dinner the Low-Carb Way, she integrates low-carb requirements into... Read more >
Healthy Menus, Recipes, and the Shopping Lists That Will Keep the Whole Family at the Dinner Table
Written by Leanne Ely
Format: Trade Paperback, 288 pages
On Sale: December 28, 2004
Price: $16.00
Leanne Ely doesn’t actually cook dinner for your family. It just feels that way.
Certified nutritionist Leanne Ely loves delicious food and is dedicated to enticing today’s busy families back to the dinner table with home cooking that cannot be beat. In Saving Dinner the Low-Carb Way, she integrates low-carb requirements into... Read more >
Also available as an
eBook.
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The American Heart Association Low-Salt Cookbook
A Complete Guide to Reducing Sodium and Fat in Your Diet (AHA, American Heart Association Low-Salt Cookbook)
Written by American Heart Association
Format: Paperback, 384 pages
On Sale: November 4, 2003
Price: $7.99
Dedicated to healthy eating, the American Heart Association has always provided readers with delicious ways to reduce their sodium intake– without sacrificing taste. Now it offers a completely revised and updated edition of the must-have cookbook for anyone trying to decrease the salt in his or her diet. Encompassing everything from... Read more >
A Complete Guide to Reducing Sodium and Fat in Your Diet (AHA, American Heart Association Low-Salt Cookbook)
Written by American Heart Association
Format: Paperback, 384 pages
On Sale: November 4, 2003
Price: $7.99
Dedicated to healthy eating, the American Heart Association has always provided readers with delicious ways to reduce their sodium intake– without sacrificing taste. Now it offers a completely revised and updated edition of the must-have cookbook for anyone trying to decrease the salt in his or her diet. Encompassing everything from... Read more >
Also available as an
eBook.
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