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Field Guide to Candy
Written by Anita Chu
Photographed by Tucker + Hosler
Format: Trade Paperback, 352 pages
On Sale: August 1, 2009
Price: $15.95
At last, a field guide to making and identifying virtually every candy imaginable, from peanut-butter cups to mint meltaways!
Field Guide to Candy is the definitive guide to candies from around the world, with more than 100 recipes and variations on such tried-and-true classics as caramel apples, rocky road, and... Read more >
Written by Anita Chu
Photographed by Tucker + Hosler
Format: Trade Paperback, 352 pages
On Sale: August 1, 2009
Price: $15.95
At last, a field guide to making and identifying virtually every candy imaginable, from peanut-butter cups to mint meltaways!
Field Guide to Candy is the definitive guide to candies from around the world, with more than 100 recipes and variations on such tried-and-true classics as caramel apples, rocky road, and... Read more >
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Martha Stewart's Cupcakes
175 Inspired Ideas for Everyone's Favorite Treat
Written by Martha Stewart Living Magazine
Format: Trade Paperback, 352 pages
On Sale: June 2, 2009
Price: $24.99
The perfect cupcake for every occasion.
Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart’s Cupcakes, the editors of Martha... Read more >
175 Inspired Ideas for Everyone's Favorite Treat
Written by Martha Stewart Living Magazine
Format: Trade Paperback, 352 pages
On Sale: June 2, 2009
Price: $24.99
The perfect cupcake for every occasion.
Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart’s Cupcakes, the editors of Martha... Read more >
Also available as an
eBook.
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Rustic Fruit Desserts
Crumbles, Buckles, Cobblers, Pandowdies, and More
Written by Cory Schreiber and Julie Richardson
Format: Hardcover, 176 pages
On Sale: April 28, 2009
Price: $23.00
An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer’s nectarines and raspberries. Or a comforting pear bread pudding to soften a harsh winter’s day. Simple, scrumptious, cherished–these heritage desserts featuring local fruit are thankfully experiencing a long-due revival.
In... Read more >
Crumbles, Buckles, Cobblers, Pandowdies, and More
Written by Cory Schreiber and Julie Richardson
Format: Hardcover, 176 pages
On Sale: April 28, 2009
Price: $23.00
An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer’s nectarines and raspberries. Or a comforting pear bread pudding to soften a harsh winter’s day. Simple, scrumptious, cherished–these heritage desserts featuring local fruit are thankfully experiencing a long-due revival.
In... Read more >
Also available as an
eBook.
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Desserts
Written by Mollie Katzen
Format: Non-traditional book, 120 pages
On Sale: March 1, 2009
Price: $14.95
From the best-selling author of the MOOSEWOOD COOKBOOK comes this signature collection of 50 dessert recipes in an appealing, compact easel format for easy reference.
Mollie Katzen has been credited with moving vegetarian cooking from the fringes of American kitchens to mainstream dinner tables. She knows there are few pleasures greater than... Read more >
Written by Mollie Katzen
Format: Non-traditional book, 120 pages
On Sale: March 1, 2009
Price: $14.95
From the best-selling author of the MOOSEWOOD COOKBOOK comes this signature collection of 50 dessert recipes in an appealing, compact easel format for easy reference.
Mollie Katzen has been credited with moving vegetarian cooking from the fringes of American kitchens to mainstream dinner tables. She knows there are few pleasures greater than... Read more >
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Dessert FourPlay
Sweet Quartets from a Four-Star Pastry Chef
Written by Johnny Iuzzini and Roy Finamore
Format: Hardcover, 288 pages
On Sale: December 30, 2008
Price: $35.00
Consider the strawberry: its familiar flavor and texture; its fresh, sweet smell. Now imagine the same fruit distilled and carbonated for a refreshing soda, slow-roasted for a reinvented strawberry shortcake, made into a creamy strawberry ice cream and a chewy strawberry leather, and combined with coconut cream and crisp chocolate pastry... Read more >
Sweet Quartets from a Four-Star Pastry Chef
Written by Johnny Iuzzini and Roy Finamore
Format: Hardcover, 288 pages
On Sale: December 30, 2008
Price: $35.00
Consider the strawberry: its familiar flavor and texture; its fresh, sweet smell. Now imagine the same fruit distilled and carbonated for a refreshing soda, slow-roasted for a reinvented strawberry shortcake, made into a creamy strawberry ice cream and a chewy strawberry leather, and combined with coconut cream and crisp chocolate pastry... Read more >
Also available as an
eBook.
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Sweet Gratitude
A New World of Raw Desserts
Written by Matthew Rogers and Tiziana Alipo Tamborra
Foreword by Terces Engelhart
Format: Trade Paperback, 248 pages
On Sale: October 14, 2008
Price: $24.95
Sweet Gratitude is a cookbook with a message: raw desserts aren’t only healthier for both people and the planet, they can also be every bit as tasty–indeed, sinfully so–as their mainstream counterparts. Tiziana Tamborra and Matthew Rogers, both master dessert chefs at the pioneering San Francisco-based Café Gratitude, present a tantalizing... Read more >
A New World of Raw Desserts
Written by Matthew Rogers and Tiziana Alipo Tamborra
Foreword by Terces Engelhart
Format: Trade Paperback, 248 pages
On Sale: October 14, 2008
Price: $24.95
Sweet Gratitude is a cookbook with a message: raw desserts aren’t only healthier for both people and the planet, they can also be every bit as tasty–indeed, sinfully so–as their mainstream counterparts. Tiziana Tamborra and Matthew Rogers, both master dessert chefs at the pioneering San Francisco-based Café Gratitude, present a tantalizing... Read more >
Also available as an
eBook.
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Field Guide to Cookies
Written by Anita Chu
Contribution by Caroline Romanski
Format: Trade Paperback, 368 pages
On Sale: September 1, 2008
Price: $15.95
At last, a field guide to baking and identifying virtually every cookie imaginable, from Snickerdoodles to Pfeffernusse!
Field Guide to Cookies is the definitive guide to cookies from around the world, with more than 100 recipes and variations on such tried-and-true classics as gingersnaps, whoopie pies, and pinwheels as well... Read more >
Written by Anita Chu
Contribution by Caroline Romanski
Format: Trade Paperback, 368 pages
On Sale: September 1, 2008
Price: $15.95
At last, a field guide to baking and identifying virtually every cookie imaginable, from Snickerdoodles to Pfeffernusse!
Field Guide to Cookies is the definitive guide to cookies from around the world, with more than 100 recipes and variations on such tried-and-true classics as gingersnaps, whoopie pies, and pinwheels as well... Read more >
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Gelato!
Italian Ice Creams, Sorbetti, and Granite
Written by Pamela Sheldon Johns
Produced by Jennifer Barry Design
Photographed by Joyce Oudkerk Pool
Format: Trade Paperback, 112 pages
On Sale: May 1, 2008
Price: $15.99
The perfect treat for a hot summer day, homemade gelato and its fruit-based cousins, sorbetti and granite, are easy to make and richer than ordinary ice creams and sherbets, yet less fattening. Pamela Sheldon Johns provides 50 recipes for gelato and other icy desserts, along with tasty accompaniments. Including sumptuous ice... Read more >
Italian Ice Creams, Sorbetti, and Granite
Written by Pamela Sheldon Johns
Produced by Jennifer Barry Design
Photographed by Joyce Oudkerk Pool
Format: Trade Paperback, 112 pages
On Sale: May 1, 2008
Price: $15.99
The perfect treat for a hot summer day, homemade gelato and its fruit-based cousins, sorbetti and granite, are easy to make and richer than ordinary ice creams and sherbets, yet less fattening. Pamela Sheldon Johns provides 50 recipes for gelato and other icy desserts, along with tasty accompaniments. Including sumptuous ice... Read more >
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Pops!
Icy Treats for Everyone
Written by Krystina Castella
Format: Trade Paperback, 128 pages
On Sale: May 1, 2008
Price: $15.95
Cool + Sweet + Refreshing = Pops!
This innovative book gives the ice pop a flavor makeover, providing more than 100 recipes and variations for irresistible concoctions you’ve never tasted before. You’ll also learn fancy
techniques for making whimsical pops that look as fun as they taste. Kids will enjoy... Read more >
Icy Treats for Everyone
Written by Krystina Castella
Format: Trade Paperback, 128 pages
On Sale: May 1, 2008
Price: $15.95
Cool + Sweet + Refreshing = Pops!
This innovative book gives the ice pop a flavor makeover, providing more than 100 recipes and variations for irresistible concoctions you’ve never tasted before. You’ll also learn fancy
techniques for making whimsical pops that look as fun as they taste. Kids will enjoy... Read more >
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Georgia Cooking in an Oklahoma Kitchen
Recipes from My Family to Yours
Written by Trisha Yearwood
Format: Hardcover, 224 pages
On Sale: April 8, 2008
Price: $29.95
Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.
Throughout her life–from her humble roots in Georgia to her triumphant recording years in Nashville and... Read more >
Recipes from My Family to Yours
Written by Trisha Yearwood
Format: Hardcover, 224 pages
On Sale: April 8, 2008
Price: $29.95
Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.
Throughout her life–from her humble roots in Georgia to her triumphant recording years in Nashville and... Read more >
Also available as an
eBook.
|
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Martha Stewart's Cookies
The Very Best Treats to Bake and to Share
Written by Martha Stewart Living Magazine
Format: Trade Paperback, 352 pages
On Sale: March 11, 2008
Price: $24.99
The perfect cookie for every occasion.
Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper–or if you simply want something on hand for snacking–there is a cookie that’s just right. In Martha Stewart’s Cookies, the editors of Martha... Read more >
The Very Best Treats to Bake and to Share
Written by Martha Stewart Living Magazine
Format: Trade Paperback, 352 pages
On Sale: March 11, 2008
Price: $24.99
The perfect cookie for every occasion.
Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper–or if you simply want something on hand for snacking–there is a cookie that’s just right. In Martha Stewart’s Cookies, the editors of Martha... Read more >
Also available as an
eBook.
|
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The Ghirardelli Chocolate Cookbook
Recipes and History from America's Premier Chocolate Maker
Written by Ghiradelli Chocolate Company
Photographed by Leigh Beisch
Format: Hardcover, 160 pages
On Sale: December 1, 2007
Price: $19.99
America is experiencing a chocolate renaissance, and the epicenter is in the San Francisco Bay Area, where Ghirardelli has long been the standard-bearer for great chocolate. Domingo Ghirardelli first began making chocolate drinks for miners during the Gold Rush. In the more than 150 years since, the chocolatiers who have carried... Read more >
Recipes and History from America's Premier Chocolate Maker
Written by Ghiradelli Chocolate Company
Photographed by Leigh Beisch
Format: Hardcover, 160 pages
On Sale: December 1, 2007
Price: $19.99
America is experiencing a chocolate renaissance, and the epicenter is in the San Francisco Bay Area, where Ghirardelli has long been the standard-bearer for great chocolate. Domingo Ghirardelli first began making chocolate drinks for miners during the Gold Rush. In the more than 150 years since, the chocolatiers who have carried... Read more >
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Elizabeth Falkner's Demolition Desserts
Recipes from Citizen Cake
Written by Elizabeth Falkner
Illustrated by Ryan Falkner
Photographed by Frankie Frankeny
Format: Hardcover, 240 pages
On Sale: October 1, 2007
Price: $35.00
Over the past ten years, Elizabeth Falkner has transformed her bakery from a tiny space in San Francisco's Mission district to the country's ultimate dessert destination.
In Demolition Desserts, Elizabeth presents her favorite creations, from the cookies, brownies, and cupcakes beloved by Citizen Cake regulars to the plated desserts that have... Read more >
Recipes from Citizen Cake
Written by Elizabeth Falkner
Illustrated by Ryan Falkner
Photographed by Frankie Frankeny
Format: Hardcover, 240 pages
On Sale: October 1, 2007
Price: $35.00
Over the past ten years, Elizabeth Falkner has transformed her bakery from a tiny space in San Francisco's Mission district to the country's ultimate dessert destination.
In Demolition Desserts, Elizabeth presents her favorite creations, from the cookies, brownies, and cupcakes beloved by Citizen Cake regulars to the plated desserts that have... Read more >
|
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The Perfect Scoop
Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Written by David Lebovitz
Photographed by Lara Hata
Format: Hardcover, 256 pages
On Sale: May 1, 2007
Price: $24.99
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.
With an... Read more >
Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Written by David Lebovitz
Photographed by Lara Hata
Format: Hardcover, 256 pages
On Sale: May 1, 2007
Price: $24.99
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.
With an... Read more >
Also available as an
eBook and a
trade paperback.
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Sweets
Soul Food Desserts and Memories
Written by Patty Pinner
Photographed by Sheri Giblin
Format: Trade Paperback, 176 pages
On Sale: November 1, 2006
Price: $19.99
Growing up in a large African-American family in a small town in Michigan, Patty Pinner spent her childhood helping the women of the house-the Queens of Soul Food-whip up the sweet treats that crowned family dinners, neighborhood gatherings, and church socials. In SWEETS, Patty shares her family's stories, maxims, and magical... Read more >
Soul Food Desserts and Memories
Written by Patty Pinner
Photographed by Sheri Giblin
Format: Trade Paperback, 176 pages
On Sale: November 1, 2006
Price: $19.99
Growing up in a large African-American family in a small town in Michigan, Patty Pinner spent her childhood helping the women of the house-the Queens of Soul Food-whip up the sweet treats that crowned family dinners, neighborhood gatherings, and church socials. In SWEETS, Patty shares her family's stories, maxims, and magical... Read more >
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Cook's Cards: Perfect Desserts
Written by Good Housekeeping
Format: Non-traditional book, 120 pages
On Sale: September 1, 2006
Price: $16.95
Simple, sensational desserts!
Satisfy your sweet tooth with more than 80 irresistible recipes for pies, cakes, cookies, and desserts from the legendary Good Housekeeping kitchens—triple-tested recipes well known for their ease of preparation and flawless results. From classics like Black Forest Cake and Lemon Meringue Pie to new favorites like... Read more >
Written by Good Housekeeping
Format: Non-traditional book, 120 pages
On Sale: September 1, 2006
Price: $16.95
Simple, sensational desserts!
Satisfy your sweet tooth with more than 80 irresistible recipes for pies, cakes, cookies, and desserts from the legendary Good Housekeeping kitchens—triple-tested recipes well known for their ease of preparation and flawless results. From classics like Black Forest Cake and Lemon Meringue Pie to new favorites like... Read more >
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The Anatomy of Dessert
With a Few Notes on Wine
Written by Edward Bunyard
Format: Trade Paperback, 160 pages
On Sale: June 27, 2006
Price: $14.95
“Filled with quirky surprises and things you would have never thought to ask, Bunyard’s celebration of fruit is endlessly entertaining.”
–Mark Kurlansky, author of Salt, Cod, and The Big Oyster
When we think of dessert, our mind’s eye sees cakes, pies, and pastries. Yet the truly creative palate imagines things even more tempting... Read more >
With a Few Notes on Wine
Written by Edward Bunyard
Format: Trade Paperback, 160 pages
On Sale: June 27, 2006
Price: $14.95
“Filled with quirky surprises and things you would have never thought to ask, Bunyard’s celebration of fruit is endlessly entertaining.”
–Mark Kurlansky, author of Salt, Cod, and The Big Oyster
When we think of dessert, our mind’s eye sees cakes, pies, and pastries. Yet the truly creative palate imagines things even more tempting... Read more >
|
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Teens Cook Dessert
Written by Megan Carle and Jill Carle
Format: Trade Paperback, 176 pages
On Sale: February 1, 2006
Price: $19.99
From quick treats to impressive sweets, TEENS COOK DESSERT is a step-by-step guide to making delicious desserts-the kinds teens like to make and eat. Sisters Megan and Jill Carle understand what other teens know and don't know about baking, and they clearly describe and explain everything their peers need to do... Read more >
Written by Megan Carle and Jill Carle
Format: Trade Paperback, 176 pages
On Sale: February 1, 2006
Price: $19.99
From quick treats to impressive sweets, TEENS COOK DESSERT is a step-by-step guide to making delicious desserts-the kinds teens like to make and eat. Sisters Megan and Jill Carle understand what other teens know and don't know about baking, and they clearly describe and explain everything their peers need to do... Read more >
Also available as an
eBook.
|
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Martha Stewart's Baking Handbook
Written by Martha Stewart
Format: Hardcover, 416 pages
On Sale: November 1, 2005
Price: $40.00
Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods, Martha... Read more >
Written by Martha Stewart
Format: Hardcover, 416 pages
On Sale: November 1, 2005
Price: $40.00
Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods, Martha... Read more >
Also available as an
eBook.
|
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The Food You Want to Eat
100 Smart, Simple Recipes
Written by Ted Allen
Format: Trade Paperback, 192 pages
On Sale: October 11, 2005
Price: $27.50
Queer Eye for the Straight Guy’s food-and-wine connoisseur, Ted Allen, presents a quick-reference cookbook—giving you the food you really want to cook and eat, and the know-how to pull it off with ease.
"With most cookbooks, you could plow through 134 pages of complicated hors d’oeuvres, salads, and the author’s philosophical musings... Read more >
100 Smart, Simple Recipes
Written by Ted Allen
Format: Trade Paperback, 192 pages
On Sale: October 11, 2005
Price: $27.50
Queer Eye for the Straight Guy’s food-and-wine connoisseur, Ted Allen, presents a quick-reference cookbook—giving you the food you really want to cook and eat, and the know-how to pull it off with ease.
"With most cookbooks, you could plow through 134 pages of complicated hors d’oeuvres, salads, and the author’s philosophical musings... Read more >
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The Peanut Butter & Co. Cookbook
Written by Lee Zalben
Photographed by Theresa Raffetto
Foreword by Jerry Seinfeld
Format: Trade Paperback, 112 pages
On Sale: October 1, 2005
Price: $16.95
In 1998, a cozy Greenwich Village sandwich shop named Peanut Butter & Co. was born—with a menu consisting entirely of peanut butter creations. The restaurant was an instant hit and launched its own brand of gourmet peanut butter available nationwide.
Now president and founder Lee Zalben continues to spread the... Read more >
Written by Lee Zalben
Photographed by Theresa Raffetto
Foreword by Jerry Seinfeld
Format: Trade Paperback, 112 pages
On Sale: October 1, 2005
Price: $16.95
In 1998, a cozy Greenwich Village sandwich shop named Peanut Butter & Co. was born—with a menu consisting entirely of peanut butter creations. The restaurant was an instant hit and launched its own brand of gourmet peanut butter available nationwide.
Now president and founder Lee Zalben continues to spread the... Read more >
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Vice Cream
Over 70 Sinfully Delicious Dairy-Free Delights
Written by Jeff Rogers
Format: Trade Paperback, 112 pages
On Sale: February 24, 2004
Price: $13.99
It’s love at first bite! Until now, vegans and lactose-intolerants have missed out on perfect rich, creamy ice cream, and have been left with bland, too-healthy-tasting alternatives. Who knew it was possible to create a satisfying ice cream-like dessert without the milk and cream? Jeff Rogers and his vice cream to... Read more >
Over 70 Sinfully Delicious Dairy-Free Delights
Written by Jeff Rogers
Format: Trade Paperback, 112 pages
On Sale: February 24, 2004
Price: $13.99
It’s love at first bite! Until now, vegans and lactose-intolerants have missed out on perfect rich, creamy ice cream, and have been left with bland, too-healthy-tasting alternatives. Who knew it was possible to create a satisfying ice cream-like dessert without the milk and cream? Jeff Rogers and his vice cream to... Read more >
Also available as an
eBook.
