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Sort: Author   Bestselling  Format   Date   Price   Title  
Vintage Cakes
Vintage Cakes
Written by Julie Richardson
Format: eBook
ISBN: 9781607741039
Our Price: $12.99
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Vintage Cakes
Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth
Written by Julie Richardson


Format: eBook, 176 pages
On Sale: July 31, 2012
Price: $12.99

A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts.

  Make every occasion—the annual bake sale, a birthday party, or... Read more >
Also available as a hardcover.
Cookies, Cookies & More Cookies!
Cookies, Cookies & More Cookies!
Written by Lilach German
Format: Trade Paperback
ISBN: 9781936140855
Our Price: $12.95
 Quantity: 1 
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Cookies, Cookies & More Cookies!

Written by Lilach German


Format: Trade Paperback, 144 pages
On Sale: July 1, 2012
Price: $12.95

These sweet treats are for everyone and any occasion!

There's nothing better than the tantalizing aroma and mouthwatering taste of a freshly baked cookie—and here are more than 75 recipes to choose from, including special delicacies just right for birthdays, showers, and holidays. Put a smile on a child’s face with... Read more >
Also available as a hardcover.
Chocolate and Vanilla
Chocolate and Vanilla
Written by Gale Gand and Lisa Weiss
Format: eBook
ISBN: 9780307956156
Our Price: $12.99
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Chocolate and Vanilla

Written by Gale Gand and Lisa Weiss


Format: eBook, 144 pages
On Sale: June 6, 2012
Price: $12.99

Love Vanilla?
Award-winning pastry chef and Food Network star Gale Gand considers vanilla the lingerie of baking: It’s an invisible essential, the thing you put on before anything else; but when given the spotlight, it’s every bit as sexy and alluring as chocolate–vanilla fans would say even more so. In this flip/cookbook... Read more >
Gale Gand's Short and Sweet
Gale Gand's Short and Sweet
Written by Gale Gand and Julia Moskin
Format: eBook
ISBN: 9780307985026
Our Price: $14.99
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Gale Gand's Short and Sweet
Quick Desserts with Eight Ingredients or Less
Written by Gale Gand and Julia Moskin


Format: eBook, 160 pages
On Sale: June 6, 2012
Price: $14.99

From Gale Gand, award-winning executive pastry chef and host of Food Network's Sweet Dreams, more than 75 tempting desserts that are long on flavor . . . even when you're short on time.


From the Hardcover edition. Read more >
The Cookie Dough Lover's Cookbook
The Cookie Dough Lover's Cookbook
Written by Lindsay Landis
Format: Hardcover
ISBN: 9781594745645
Our Price: $18.95
 Quantity: 1 
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The Cookie Dough Lover's Cookbook
Cookies, Cakes, Candies, and More
Written by Lindsay Landis


Format: Hardcover, 160 pages
On Sale: June 5, 2012
Price: $18.95

Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to... Read more >
Also available as an eBook.
People's Pops
People's Pops
Written by Nathalie Jordi, David Carrell and Joel Horowitz
Format: Hardcover
ISBN: 9781607742111
Our Price: $16.99
 Quantity: 1 
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People's Pops
55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop
Written by Nathalie Jordi, David Carrell and Joel Horowitz


Format: Hardcover, 128 pages
On Sale: June 5, 2012
Price: $16.99

A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.
 
In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries &... Read more >
Also available as an eBook.
People's Pops
People's Pops
Written by Nathalie Jordi, David Carrell and Joel Horowitz
Format: eBook
ISBN: 9781607742128
Our Price: $10.99
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People's Pops
55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop
Written by Nathalie Jordi, David Carrell and Joel Horowitz


Format: eBook, 128 pages
On Sale: June 5, 2012
Price: $10.99

A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.

In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach... Read more >
Also available as a hardcover.
Sweet Gratitude
A New World of Raw Desserts
Written by Matthew Rogers and Tiziana Alipo Tamborra
Foreword by Terces Engelhart


Format: eBook, 248 pages
On Sale: June 5, 2012
Price: $19.95

Sweet Gratitude is a cookbook with a message: raw desserts aren’t only healthier for both people and the planet, they can also be every bit as tasty–indeed, sinfully so–as their mainstream counterparts. Tiziana Tamborra and Matthew Rogers, both master dessert chefs at the pioneering San Francisco-based Café Gratitude, present a tantalizing... Read more >
Also available as a trade paperback.
The Craft of Baking
The Craft of Baking
Written by Karen DeMasco and Mindy Fox
Format: eBook
ISBN: 9780770433888
Our Price: $18.99
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The Craft of Baking
Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own
Written by Karen DeMasco and Mindy Fox


Format: eBook, 256 pages
On Sale: May 8, 2012
Price: $18.99

James Beard Award—winner Karen DeMasco, who first came to national attention as the pastry chef of Tom Colicchio’s Craft, Craftbar, and ’wichcraft restaurants from 2001 to 2008, approaches the art of baking in a unique way. Building on the savory cooking philosophy of using seasonal ingredients to create dishes with pure... Read more >
Also available as a hardcover.
Seasonal Fruit Desserts
Seasonal Fruit Desserts
Written by Deborah Madison
Format: eBook
ISBN: 9780307956231
Our Price: $16.99
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Seasonal Fruit Desserts
From Orchard, Farm, and Market
Written by Deborah Madison


Format: eBook, 288 pages
On Sale: May 2, 2012
Price: $16.99

Deborah Madison, author of the bestselling Vegetarian Cooking for Everyone, has enlightened millions of Americans about the joys of vegetarian cuisine. Now, after six books for the savory palate, she's finally introducing us to her spectacular fruit desserts—more than 175 easy recipes that are as delicious as they are healthful.
 
Have you... Read more >
Cupcake Cakes
Cupcake Cakes
Written by Danielle Levy
Format: Hardcover
ISBN: 9781936140572
Our Price: $18.95
 Quantity: 1 
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Cupcake Cakes

Written by Danielle Levy


Format: Hardcover, 144 pages
On Sale: May 1, 2012
Price: $18.95

Everyone loves a cupcake, but one little cupcake isn’t appropriate for sharing. Combining the fun of a cupcake with the generous portions of a larger cake, Danielle Levy serves up some incredible creations that will satisfy a party full of people. Delight children with a smiling, curling Caterpillar Cake made up... Read more >
Molly Moon's Homemade Ice Cream
Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local Ingredients
Written by Molly Moon-Neitzel and Christina Spittler


Format: eBook, 128 pages
On Sale: April 17, 2012
Price: $21.95

When Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was an instant hit with the folks of Seattle. So much so that they've been happily lining up for a cone or signature sundae ever since, and now you can... Read more >
Rachael Ray's Book of 10
Rachael Ray's Book of 10
Written by Rachael Ray, Foreword by John Cusimano
Format: eBook
ISBN: 9780770434076
Our Price: $11.99
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Rachael Ray's Book of 10
More Than 300 Recipes to Cook Every Day
Written by Rachael Ray
Foreword by John Cusimano


Format: eBook, 384 pages
On Sale: April 17, 2012
Price: $11.99

Rachael's top 10 lists of 30-minute meals

For more than a decade, Rachael Ray has wowed you with her flavorful dishes on TV. And she has written one incredible collection after collection of delicious 30-minute meals. Her latest cookbook includes her most-requested recipes from fans like you and her family faves. Rachael...

Read more >
Sweet Cream and Sugar Cones
Sweet Cream and Sugar Cones
Written by Kris Hoogerhyde, Anne Walker and Dabney Gough
Format: eBook
ISBN: 9781607741855
Our Price: $13.99
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Sweet Cream and Sugar Cones
90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery
Written by Kris Hoogerhyde, Anne Walker and Dabney Gough


Format: eBook, 224 pages
On Sale: April 17, 2012
Price: $13.99

San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of... Read more >
Also available as a hardcover.
Sweet Cream and Sugar Cones
Sweet Cream and Sugar Cones
Written by Kris Hoogerhyde, Anne Walker and Dabney Gough
Format: Hardcover
ISBN: 9781607741848
Our Price: $24.99
 Quantity: 1 
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Sweet Cream and Sugar Cones
90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery
Written by Kris Hoogerhyde, Anne Walker and Dabney Gough


Format: Hardcover, 224 pages
On Sale: April 17, 2012
Price: $24.99

An irresistible guide to making 90 intensely flavorful handmade ice creams from the country's top artisanal ice cream shop, including the smash hits Salted Caramel and Balsamic Strawberry, plus other favorites.

San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the... Read more >
Also available as an eBook.
Molly Moon's Homemade Ice Cream
Molly Moon's Homemade Ice Cream
Written by Molly Moon Neitzel and Christina Spittler, Photographed by Kathryn Barnard
Format: Hardcover
ISBN: 9781570618109
Our Price: $21.95
 Quantity: 1 
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Molly Moon's Homemade Ice Cream
Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local Ingredients
Written by Molly Moon Neitzel and Christina Spittler
Photographed by Kathryn Barnard


Format: Hardcover, 144 pages
On Sale: April 13, 2012
Price: $21.95

When Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was an instant hit with the folks of Seattle. So much so that they've been happily lining up for a cone or signature sundae ever since, and now you can... Read more >
Baking
Baking
Written by James Peterson
Format: eBook
ISBN: 9781607744078
Our Price: $19.99
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Baking

Written by James Peterson


Format: eBook, 400 pages
On Sale: April 10, 2012
Price: $19.99

The learn-to-bake master class in a book.

The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time.

That's the premise of Baking, revered cooking teacher James Peterson's master course in baking fundamentals. In more than... Read more >
Also available as a hardcover.
The SoNo Baking Company Cookbook
The SoNo Baking Company Cookbook
Written by John Barricelli, Foreword by Martha Stewart
Format: eBook
ISBN: 9780770433864
Our Price: $18.99
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The SoNo Baking Company Cookbook
The Best Sweet and Savory Recipes for Every Occasion
Written by John Barricelli
Foreword by Martha Stewart


Format: eBook, 288 pages
On Sale: March 14, 2012
Price: $18.99

Warm pecan-studded sticky buns; banana streusel muffins; passionfruit mousse served atop a thin layer of sponge cake and garnished with fresh raspberries; decadent chocolate cake layered and iced with smooth, elegant chocolate ganache; red velvet cupcakes; and foccaccia flavored with fresh herbs and topped with tomato, mozzarella, and pesto—these are some... Read more >
Also available as a hardcover.
Hello, Jell-O!
Hello, Jell-O!
Written by Victoria Belanger
Format: Hardcover
ISBN: 9781607741114
Our Price: $16.99
 Quantity: 1 
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Hello, Jell-O!
50+ Inventive Recipes for Gelatin Treats and Jiggly Sweets
Written by Victoria Belanger


Format: Hardcover, 128 pages
On Sale: February 28, 2012
Price: $16.99

Food blogger Victoria Belanger shares the secrets to creating inspired, modern gelatin desserts—with fresh fruits and flavors, new twists on trendy treats, and easy but artistic presentations.

A classic, nostalgic treat is getting a makeover, thanks to innovative culinary bloggers like Victoria Belanger—aka the Jello Mold Mistress of Brooklyn—whose jiggly creations... Read more >
Also available as an eBook.
Hello, Jell-O!
Hello, Jell-O!
Written by Victoria Belanger
Format: eBook
ISBN: 9781607741121
Our Price: $10.99
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Hello, Jell-O!
50+ Inventive Recipes for Gelatin Treats and Jiggly Sweets
Written by Victoria Belanger


Format: eBook, 128 pages
On Sale: February 28, 2012
Price: $10.99

Food blogger Victoria Belanger shares the secrets to creating inspired, modern gelatin desserts—with fresh fruits and flavors, new twists on trendy treats, and easy but artistic presentations.

A classic, nostalgic treat is getting a makeover, thanks to innovative culinary bloggers like Victoria Belanger—aka the Jello Mold Mistress of Brooklyn—whose jiggly creations have caught... Read more >
Also available as a hardcover.
Marshmallow Madness!
Marshmallow Madness!
Written by Shauna Sever, Photographed by Leigh Beisch
Format: Hardcover
ISBN: 9781594745720
Our Price: $16.95
 Quantity: 1 
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Marshmallow Madness!
Dozens of Puffalicious Recipes
Written by Shauna Sever
Photographed by Leigh Beisch


Format: Hardcover, 96 pages
On Sale: February 28, 2012
Price: $16.95

If you’ve never tasted a fresh, homemade marshmallow, are you in for a treat! Marshmallow Madness! shows how to whip up dozens of fluffy, puffy flavors—from Strawberry and Vanilla to Buttered Rum, Root Beer Float, Maple Bacon, and more. Author Shauna Sever also includes easy recipes for homemade graham crackers, drinks... Read more >
Also available as an eBook.
Two-Bite Cupcakes
Two-Bite Cupcakes
Written by Viola Goren
Format: Trade Paperback
ISBN: 9781936140695
Our Price: $12.95
 Quantity: 1 
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Two-Bite Cupcakes

Written by Viola Goren


Format: Trade Paperback, 144 pages
On Sale: February 1, 2012
Price: $12.95

Small cupcakes, big taste!

Enjoy the deliciousness--but avoid the guilt! These cupcakes are a yummy pleasure, but because they're only a few nibbles each, they're not TOO much of an indulgence. In fact it's even possible to enjoy two or three without going overboard. And that's a good thing, because with cupcakes... Read more >
Also available as a hardcover.
One Girl Cookies
One Girl Cookies
Written by Dawn Casale and David Crofton
Format: Hardcover
ISBN: 9780307720481
Our Price: $22.50
 Quantity: 1 
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One Girl Cookies
Recipes for Cakes, Cupcakes, Whoopie Pies, and Cookies from Brooklyn's Beloved Bakery
Written by Dawn Casale and David Crofton


Format: Hardcover, 160 pages
On Sale: January 10, 2012
Price: $22.50

Tucked away on a quiet, tree-lined street in Brooklyn, New York, is One Girl Cookies: a charming bakery and café whose owners have created what they call an Urban Mayberry. Little do most people know that this dessert destination—famous for its gorgeous bite-sized cookies, amazingly moist cakes, seasonal pies and tarts... Read more >
Also available as an eBook.
One Girl Cookies
One Girl Cookies
Written by Dawn Casale and David Crofton
Format: eBook
ISBN: 9780307953247
Our Price: $12.99
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One Girl Cookies
Recipes for Cakes, Cupcakes, Whoopie Pies, and Cookies from Brooklyn's Beloved Bakery
Written by Dawn Casale and David Crofton


Format: eBook, 160 pages
On Sale: January 10, 2012
Price: $12.99

Tucked away on a quiet, tree-lined street in Brooklyn, New York, is One Girl Cookies: a charming bakery and café whose owners have created what they call an Urban Mayberry. Little do most people know that this dessert destination—famous for its gorgeous bite-sized cookies, amazingly moist cakes, seasonal pies and tarts... Read more >
Also available as a hardcover.
Vice Cream
Vice Cream
Written by Jeff Rogers
Format: eBook
ISBN: 9780307808110
Our Price: $9.99
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Vice Cream
Over 70 Sinfully Delicious Dairy-Free Delights
Written by Jeff Rogers


Format: eBook, 112 pages
On Sale: November 16, 2011
Price: $9.99

It’s love at first bite! Until now, vegans and lactose-intolerants have missed out on perfect rich, creamy ice cream, and have been left with bland, too-healthy-tasting alternatives. Who knew it was possible to create a satisfying ice cream-like dessert without the milk and cream? Jeff Rogers and his vice cream to... Read more >
Also available as a trade paperback.
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