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Sort: Author   Bestselling  Format   Date   Price   Title  
Real Snacks
Make Your Favorite Childhood Treats Without All the Junk
Written by Lara Ferroni
Photographed by Lara Ferroni


Format: eBook, 192 pages
On Sale: October 30, 2012
Price: $19.95

Make wholeseome homemade Twinkies, Ding-Dongs, Doritos, and Cheez-Its, all with gluten-free and vegan variations! Here are 70 recipes for everyone's favorite childhood snacks with whole grains and natural sweeteners, so you can make low-sugar treats the whole family will love. Full of wonderful flavors and nutrients not artificial colors and preservatives... Read more >
Also available as a trade paperback.
The Smitten Kitchen Cookbook
The Smitten Kitchen Cookbook
Written by Deb Perelman
Format: eBook
ISBN: 9780307961068
Our Price: $15.99
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The Smitten Kitchen Cookbook

Written by Deb Perelman


Format: eBook, 336 pages
On Sale: October 30, 2012
Price: $15.99

NATIONAL BESTSELLER

Winner of the IACP Julia Child First Book Award * Named one of Cooking Light magazine’s Top 100 Cookbooks of the Last 25 Years

The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, photographer, and celebrated food blogger.

Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even...

Read more >
Also available as a hardcover.
The Smitten Kitchen Cookbook
The Smitten Kitchen Cookbook
Written by Deb Perelman
Format: Hardcover
ISBN: 9780307595652
Our Price: $35.00
 Quantity: 1 
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The Smitten Kitchen Cookbook

Written by Deb Perelman


Format: Hardcover, 336 pages
On Sale: October 30, 2012
Price: $35.00

NATIONAL BESTSELLER

Winner of the IACP Julia Child First Book Award * Named one of Cooking Light magazine’s Top 100 Cookbooks of the Last 25 Years

The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, photographer, and celebrated food blogger.

Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even...

Read more >
Also available as an eBook.
Pure Vanilla
Pure Vanilla
Written by Shauna Sever, Photographed by Leigh Beisch
Format: Hardcover
ISBN: 9781594745966
Our Price: $22.95
 Quantity: 1 
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Pure Vanilla
Irresistible Recipes and Essential Techniques
Written by Shauna Sever
Photographed by Leigh Beisch


Format: Hardcover, 160 pages
On Sale: October 2, 2012
Price: $22.95

Who says vanilla isn’t sexy? Harvested from the pods of beautiful and exotic orchids, vanilla is a delicious flavor enjoyed by people all over the world. Pure Vanilla celebrates its unique taste with a stunning array of recipes, from cakes and cookies to custards and creams. Indulge in Glazed Vanilla Bean... Read more >
Also available as an eBook.
Ready for Dessert
Ready for Dessert
Written by David Lebovitz
Format: Trade Paperback
ISBN: 9781607743651
Our Price: $24.99
 Quantity: 1 
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Ready for Dessert
My Best Recipes
Written by David Lebovitz


Format: Trade Paperback, 304 pages
On Sale: September 18, 2012
Price: $24.99

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange... Read more >
Also available as an eBook.
The Seasonal Baker
The Seasonal Baker
Written by John Barricelli
Format: Hardcover
ISBN: 9780307951878
Our Price: $35.00
 Quantity: 1 
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The Seasonal Baker
Easy Recipes from My Home Kitchen to Make Year-Round
Written by John Barricelli


Format: Hardcover, 288 pages
On Sale: August 21, 2012
Price: $35.00

Known for his delicious and gorgeous baked goods, John Barricelli of the SoNo Baking Company in Norwalk, Connecticut, has become a local celebrity. In The Seasonal Baker, he brings everyday baking with fruits and vegetables within reach for home cooks, offering 135 sweet and savory recipes for all seasons.
           
John... Read more >
Also available as an eBook.
The Seasonal Baker
The Seasonal Baker
Written by John Barricelli
Format: eBook
ISBN: 9780307951885
Our Price: $18.99
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The Seasonal Baker
Easy Recipes from My Home Kitchen to Make Year-Round
Written by John Barricelli


Format: eBook, 288 pages
On Sale: August 21, 2012
Price: $18.99

Known for his delicious and gorgeous baked goods, John Barricelli of the SoNo Baking Company in Norwalk, Connecticut, has become a local celebrity. In The Seasonal Baker, he brings everyday baking with fruits and vegetables within reach for home cooks, offering 135 sweet and savory recipes for all seasons.
           
John... Read more >
Also available as a hardcover.
Vintage Cakes
Vintage Cakes
Written by Julie Richardson
Format: Hardcover
ISBN: 9781607741022
Our Price: $24.00
 Quantity: 1 
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Vintage Cakes
Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth
Written by Julie Richardson


Format: Hardcover, 176 pages
On Sale: July 31, 2012
Price: $24.00

A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts.

  Make every occasion—the annual bake sale, a birthday party, or... Read more >
Also available as an eBook.
Vintage Cakes
Vintage Cakes
Written by Julie Richardson
Format: eBook
ISBN: 9781607741039
Our Price: $12.99
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Vintage Cakes
Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth
Written by Julie Richardson


Format: eBook, 176 pages
On Sale: July 31, 2012
Price: $12.99

A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts.

  Make every occasion—the annual bake sale, a birthday party, or... Read more >
Also available as a hardcover.
Cookies, Cookies & More Cookies!
Cookies, Cookies & More Cookies!
Written by Lilach German
Format: Trade Paperback
ISBN: 9781936140855
Our Price: $12.95
 Quantity: 1 
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Cookies, Cookies & More Cookies!

Written by Lilach German


Format: Trade Paperback, 144 pages
On Sale: July 1, 2012
Price: $12.95

These sweet treats are for everyone and any occasion!

There's nothing better than the tantalizing aroma and mouthwatering taste of a freshly baked cookie—and here are more than 75 recipes to choose from, including special delicacies just right for birthdays, showers, and holidays. Put a smile on a child’s face with... Read more >
Also available as a hardcover.
Chocolate and Vanilla
Chocolate and Vanilla
Written by Gale Gand and Lisa Weiss
Format: eBook
ISBN: 9780307956156
Our Price: $12.99
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Chocolate and Vanilla

Written by Gale Gand and Lisa Weiss


Format: eBook, 144 pages
On Sale: June 6, 2012
Price: $12.99

Love Vanilla?
Award-winning pastry chef and Food Network star Gale Gand considers vanilla the lingerie of baking: It’s an invisible essential, the thing you put on before anything else; but when given the spotlight, it’s every bit as sexy and alluring as chocolate–vanilla fans would say even more so. In this flip/cookbook... Read more >
Gale Gand's Short and Sweet
Gale Gand's Short and Sweet
Written by Gale Gand and Julia Moskin
Format: eBook
ISBN: 9780307985026
Our Price: $14.99
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Gale Gand's Short and Sweet
Quick Desserts with Eight Ingredients or Less
Written by Gale Gand and Julia Moskin


Format: eBook, 160 pages
On Sale: June 6, 2012
Price: $14.99

From Gale Gand, award-winning executive pastry chef and host of Food Network's Sweet Dreams, more than 75 tempting desserts that are long on flavor . . . even when you're short on time.


From the Hardcover edition. Read more >
The Cookie Dough Lover's Cookbook
The Cookie Dough Lover's Cookbook
Written by Lindsay Landis
Format: Hardcover
ISBN: 9781594745645
Our Price: $18.95
 Quantity: 1 
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The Cookie Dough Lover's Cookbook
Cookies, Cakes, Candies, and More
Written by Lindsay Landis


Format: Hardcover, 160 pages
On Sale: June 5, 2012
Price: $18.95

Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to... Read more >
Also available as an eBook.
People's Pops
People's Pops
Written by Nathalie Jordi, David Carrell and Joel Horowitz
Format: Hardcover
ISBN: 9781607742111
Our Price: $16.99
 Quantity: 1 
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People's Pops
55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop
Written by Nathalie Jordi, David Carrell and Joel Horowitz


Format: Hardcover, 128 pages
On Sale: June 5, 2012
Price: $16.99

A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.
 
In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries &... Read more >
Also available as an eBook.
People's Pops
People's Pops
Written by Nathalie Jordi, David Carrell and Joel Horowitz
Format: eBook
ISBN: 9781607742128
Our Price: $10.99
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People's Pops
55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop
Written by Nathalie Jordi, David Carrell and Joel Horowitz


Format: eBook, 128 pages
On Sale: June 5, 2012
Price: $10.99

A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.

In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach... Read more >
Also available as a hardcover.
Sweet Gratitude
A New World of Raw Desserts
Written by Matthew Rogers and Tiziana Alipo Tamborra
Foreword by Terces Engelhart


Format: eBook, 248 pages
On Sale: June 5, 2012
Price: $19.95

Sweet Gratitude is a cookbook with a message: raw desserts aren’t only healthier for both people and the planet, they can also be every bit as tasty–indeed, sinfully so–as their mainstream counterparts. Tiziana Tamborra and Matthew Rogers, both master dessert chefs at the pioneering San Francisco-based Café Gratitude, present a tantalizing... Read more >
Also available as a trade paperback.
The Craft of Baking
The Craft of Baking
Written by Karen DeMasco and Mindy Fox
Format: eBook
ISBN: 9780770433888
Our Price: $18.99
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The Craft of Baking
Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own
Written by Karen DeMasco and Mindy Fox


Format: eBook, 256 pages
On Sale: May 8, 2012
Price: $18.99

James Beard Award—winner Karen DeMasco, who first came to national attention as the pastry chef of Tom Colicchio’s Craft, Craftbar, and ’wichcraft restaurants from 2001 to 2008, approaches the art of baking in a unique way. Building on the savory cooking philosophy of using seasonal ingredients to create dishes with pure... Read more >
Also available as a hardcover.
Seasonal Fruit Desserts
Seasonal Fruit Desserts
Written by Deborah Madison
Format: eBook
ISBN: 9780307956231
Our Price: $16.99
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Seasonal Fruit Desserts
From Orchard, Farm, and Market
Written by Deborah Madison


Format: eBook, 288 pages
On Sale: May 2, 2012
Price: $16.99

Deborah Madison, author of the bestselling Vegetarian Cooking for Everyone, has enlightened millions of Americans about the joys of vegetarian cuisine. Now, after six books for the savory palate, she's finally introducing us to her spectacular fruit desserts—more than 175 easy recipes that are as delicious as they are healthful.
 
Have you... Read more >
Cupcake Cakes
Cupcake Cakes
Written by Danielle Levy
Format: Hardcover
ISBN: 9781936140572
Our Price: $18.95
 Quantity: 1 
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Cupcake Cakes

Written by Danielle Levy


Format: Hardcover, 144 pages
On Sale: May 1, 2012
Price: $18.95

Everyone loves a cupcake, but one little cupcake isn’t appropriate for sharing. Combining the fun of a cupcake with the generous portions of a larger cake, Danielle Levy serves up some incredible creations that will satisfy a party full of people. Delight children with a smiling, curling Caterpillar Cake made up... Read more >
Molly Moon's Homemade Ice Cream
Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local Ingredients
Written by Molly Moon-Neitzel and Christina Spittler


Format: eBook, 128 pages
On Sale: April 17, 2012
Price: $21.95

When Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was an instant hit with the folks of Seattle. So much so that they've been happily lining up for a cone or signature sundae ever since, and now you can... Read more >
Rachael Ray's Book of 10
Rachael Ray's Book of 10
Written by Rachael Ray, Foreword by John Cusimano
Format: eBook
ISBN: 9780770434076
Our Price: $11.99
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Rachael Ray's Book of 10
More Than 300 Recipes to Cook Every Day
Written by Rachael Ray
Foreword by John Cusimano


Format: eBook, 384 pages
On Sale: April 17, 2012
Price: $11.99

Rachael's top 10 lists of 30-minute meals

For more than a decade, Rachael Ray has wowed you with her flavorful dishes on TV. And she has written one incredible collection after collection of delicious 30-minute meals. Her latest cookbook includes her most-requested recipes from fans like you and her family faves. Rachael...

Read more >
Sweet Cream and Sugar Cones
Sweet Cream and Sugar Cones
Written by Kris Hoogerhyde, Anne Walker and Dabney Gough
Format: eBook
ISBN: 9781607741855
Our Price: $13.99
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Sweet Cream and Sugar Cones
90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery
Written by Kris Hoogerhyde, Anne Walker and Dabney Gough


Format: eBook, 224 pages
On Sale: April 17, 2012
Price: $13.99

San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of... Read more >
Also available as a hardcover.
Sweet Cream and Sugar Cones
Sweet Cream and Sugar Cones
Written by Kris Hoogerhyde, Anne Walker and Dabney Gough
Format: Hardcover
ISBN: 9781607741848
Our Price: $24.99
 Quantity: 1 
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Sweet Cream and Sugar Cones
90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery
Written by Kris Hoogerhyde, Anne Walker and Dabney Gough


Format: Hardcover, 224 pages
On Sale: April 17, 2012
Price: $24.99

An irresistible guide to making 90 intensely flavorful handmade ice creams from the country's top artisanal ice cream shop, including the smash hits Salted Caramel and Balsamic Strawberry, plus other favorites.

San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the... Read more >
Also available as an eBook.
Molly Moon's Homemade Ice Cream
Molly Moon's Homemade Ice Cream
Written by Molly Moon Neitzel and Christina Spittler, Photographed by Kathryn Barnard
Format: Hardcover
ISBN: 9781570618109
Our Price: $21.95
 Quantity: 1 
Buy From a Local Store

Molly Moon's Homemade Ice Cream
Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local Ingredients
Written by Molly Moon Neitzel and Christina Spittler
Photographed by Kathryn Barnard


Format: Hardcover, 144 pages
On Sale: April 13, 2012
Price: $21.95

When Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was an instant hit with the folks of Seattle. So much so that they've been happily lining up for a cone or signature sundae ever since, and now you can... Read more >
Baking
Baking
Written by James Peterson
Format: eBook
ISBN: 9781607744078
Our Price: $19.99
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Baking

Written by James Peterson


Format: eBook, 400 pages
On Sale: April 10, 2012
Price: $19.99

The learn-to-bake master class in a book.

The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time.

That's the premise of Baking, revered cooking teacher James Peterson's master course in baking fundamentals. In more than... Read more >
Also available as a hardcover.
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