Random House: Bringing You the Best in Fiction, Nonfiction, and Children's Books
Authors
Books
eBooks
Newletters and Alerts
159 books in Cooking - Desserts

Subscribe to the Random House Cooking Newsletter.

Your Email Address:

Subscribe to our RSS/XML feed with web-based news readers.
Click your choice:

RSS
RSS PDF
Atom Feed
Add to Google

Browse Category

Find more Cooking books by browsing the categories below.

Cooking:

Cooking:

Sort: Author   Bestselling  Format   Date   Price   Title  
Sweet Cravings
Sweet Cravings
Written by Kyra Bussanich
Format: eBook
ISBN: 9781607743613
Our Price: $11.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Sweet Cravings
50 Seductive Desserts for a Gluten-Free Lifestyle
Written by Kyra Bussanich


Format: eBook, 144 pages
On Sale: September 10, 2013
Price: $11.99

The first gluten-free baker to win the Food Network's Cupcake Wars shares her indulgent recipes for cakes, muffins, scones, cookies, brownies, cobblers, buckles, tarts, and more.
 

When Kyra Bussanich realized she had to go gluten-free, she mourned the toasty morning muffins, moist birthday cakes, and fruity crumbles she thought she'd have to give... Read more >
Also available as a hardcover.
Glazed, Filled, Sugared & Dipped
Glazed, Filled, Sugared & Dipped
Written by Stephen Collucci and Elizabeth Gunnison
Format: Hardcover
ISBN: 9780770433574
Our Price: $17.99
 Quantity: 1 
Buy From a Local Store

Glazed, Filled, Sugared & Dipped
Easy Doughnut Recipes to Fry or Bake at Home
Written by Stephen Collucci and Elizabeth Gunnison


Format: Hardcover, 160 pages
On Sale: August 27, 2013
Price: $17.99

Whether you think of them as “doughnuts” or “donuts,” you’ll be amazed at how easy it is to make these sweet treats at home.
 
Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar—doughnuts, however you like them, can’t be beat when... Read more >
Also available as an eBook.
Glazed, Filled, Sugared & Dipped
Glazed, Filled, Sugared & Dipped
Written by Stephen Collucci and Elizabeth Gunnison
Format: eBook
ISBN: 9780770433581
Our Price: $9.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Glazed, Filled, Sugared & Dipped
Easy Doughnut Recipes to Fry or Bake at Home
Written by Stephen Collucci and Elizabeth Gunnison


Format: eBook, 160 pages
On Sale: August 27, 2013
Price: $9.99

Whether you think of them as “doughnuts” or “donuts,” you’ll be amazed at how easy it is to make these sweet treats at home.
 
Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar—doughnuts, however you like them, can’t be beat when... Read more >
Also available as a hardcover.
The Cookiepedia
Mixing Baking, and Reinventing the Classics
Written by Stacy Adimando


Format: eBook, 160 pages
On Sale: August 20, 2013
Price: $18.95

cook•ie: a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious.

If you miss the days when snacks were simple and handmade, you’ll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations and gorgeous photographs, The... Read more >
Also available as a hardcover.
Marshmallow Madness!
Dozens of Puffalicious Recipes
Written by Shauna Sever
Photographed by Leigh Beisch


Format: eBook, 96 pages
On Sale: July 23, 2013
Price: $16.95

If you’ve never tasted a fresh, homemade marshmallow, are you in for a treat! Marshmallow Madness! shows how to whip up dozens of fluffy, puffy flavors—from Strawberry and Vanilla to Buttered Rum, Root Beer Float, Maple Bacon, and more. Author Shauna Sever also includes easy recipes for homemade graham crackers, drinks... Read more >
Also available as a hardcover.
The Cookie Dough Lover's Cookbook
Cookies, Cakes, Candies, and More
Written by Lindsay Landis


Format: eBook, 160 pages
On Sale: July 9, 2013
Price: $18.95

Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to... Read more >
Also available as a hardcover.
Pure Vanilla
Irresistible Recipes and Essential Techniques
Written by Shauna Sever
Photographed by Leigh Beisch


Format: eBook, 160 pages
On Sale: June 18, 2013
Price: $22.95

Who says vanilla isn’t sexy? Harvested from the pods of beautiful and exotic orchids, vanilla is a delicious flavor enjoyed by people all over the world. Pure Vanilla celebrates its unique taste with a stunning array of recipes, from cakes and cookies to custards and creams. Indulge in Glazed Vanilla Bean... Read more >
Also available as a hardcover.
Ice Cream Sandwiches
Ice Cream Sandwiches
Written by Donna Egan
Format: Hardcover
ISBN: 9781607744955
Our Price: $16.99
 Quantity: 1 
Buy From a Local Store

Ice Cream Sandwiches
65 Recipes for Incredibly Cool Treats
Written by Donna Egan


Format: Hardcover, 128 pages
On Sale: June 4, 2013
Price: $16.99

A sweet collection of 50 recipes for ice cream sandwiches from London's popular Buttercup Bake Shop.

Ice cream sandwiches are the perfect treat for both kids and adults, whether you prefer zesty lemon ice cream surrounded by soft ginger cookies or fudgey brownies encasing refreshing mint chocolate–chip ice cream, indulgently dipped in chocolate. Somehow... Read more >
Also available as an eBook.
Ice Cream Sandwiches
Ice Cream Sandwiches
Written by Donna Egan
Format: eBook
ISBN: 9781607744962
Our Price: $10.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Ice Cream Sandwiches
65 Recipes for Incredibly Cool Treats
Written by Donna Egan


Format: eBook, 128 pages
On Sale: June 4, 2013
Price: $10.99

A sweet collection of 50 recipes for ice cream sandwiches from London's popular Buttercup Bake Shop.

Ice cream sandwiches are the perfect treat for both kids and adults, whether you prefer zesty lemon ice cream surrounded by soft ginger cookies or fudgey brownies encasing refreshing mint chocolate–chip ice cream, indulgently dipped in... Read more >
Also available as a hardcover.
Gummy Fun
Gummy Fun
Written by Hisako Ogita
Format: Trade Paperback
ISBN: 9781935654902
Our Price: $14.95
 Quantity: 1 
Buy From a Local Store

Gummy Fun

Written by Hisako Ogita


Format: Trade Paperback, 108 pages
On Sale: May 14, 2013
Price: $14.95

Gummi Fun - Confections have never been so cute or so crafty! Best selling cook Hisako Ogita returns to the US with her latest book that should tempt tastebuds and tickle funny bones as she combines candy-making with simple crafting and modern decorative design in Gummi Fun.

Hisako Ogita's Gummi Fun... Read more >
Cooking with Flowers
Cooking with Flowers
Written by Miche Bacher, Photographed by Miana Jun
Format: Hardcover
ISBN: 9781594746253
Our Price: $24.95
 Quantity: 1 
Buy From a Local Store

Cooking with Flowers
Sweet and Savory Recipes with Rose Petals, Lilacs, Lavender, and Other Edible Flowers
Written by Miche Bacher
Photographed by Miana Jun


Format: Hardcover, 192 pages
On Sale: April 2, 2013
Price: $24.95

Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango... Read more >
Also available as an eBook.
Cooking with Flowers
Sweet and Savory Recipes with Rose Petals, Lilacs, Lavender, and Other Edible Flowers
Written by Miche Bacher
Photographed by Miana Jun


Format: eBook
On Sale: April 2, 2013
Price: $24.95

Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango... Read more >
Also available as a hardcover.
Cannabis Cupcakes
Cannabis Cupcakes
Written by Chris Stone and Carol Ann
Format: Trade Paperback
ISBN: 9781607743866
Our Price: $13.99
 Quantity: 1 
Buy From a Local Store

Cannabis Cupcakes
35 Mini Marijuana Cakes to Bake and Decorate
Written by Chris Stone and Carol Ann


Format: Trade Paperback, 128 pages
On Sale: March 26, 2013
Price: $13.99

Cannabis Cupcakes will be the first pot-infused cupcakes cookbook, inspiring stoners to whip up munchie-satisfying treats with candy-inspired flavors and high-larious decorations.

Cannabis Cupcakes features 35 recipes for crazy-delicious cupcakes and muffins made with Boosted Butter and Souped-Up Sunflower Oil, along with step-by-step cartoon illustrations to ensure that no reader is left... Read more >
More from Macrina
More from Macrina
Written by Leslie Mackie, Contribution by Lisa Gordanier, Photographed by Jim Henkens
Format: Hardcover
ISBN: 9781570617799
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

More from Macrina
New Favorites from Seattle's Popular Neighborhood Bakery
Written by Leslie Mackie
Contribution by Lisa Gordanier
Photographed by Jim Henkens


Format: Hardcover, 256 pages
On Sale: October 30, 2012
Price: $35.00

Leslie Mackie opened Macrina Bakery & Café in Seattle in 1993 after working with Lydia Shire & Susan Regis in Boston and as head baker at Seattle's Grand Central Bakery. She was among the first wave of Americans experimenting with recipes from European master bakers and a long, slow fermentation process... Read more >
Also available as an eBook.
More from Macrina
New Favorites from Seattle's Popular Neighborhood Bakery
Written by Leslie Mackie
Contribution by Lisa Gordanier
Photographed by Jim Henkens


Format: eBook, 256 pages
On Sale: October 30, 2012
Price: $35.00

Leslie Mackie opened Macrina Bakery & Café in Seattle in 1993 after working with Lydia Shire & Susan Regis in Boston and as head baker at Seattle's Grand Central Bakery. She was among the first wave of Americans experimenting with recipes from European master bakers and a long, slow fermentation process... Read more >
Also available as a hardcover.
Real Snacks
Real Snacks
Written by Lara Ferroni, Photographed by Lara Ferroni
Format: Trade Paperback
ISBN: 9781570617881
Our Price: $19.95
 Quantity: 1 
Buy From a Local Store

Real Snacks
Make Your Favorite Childhood Treats Without All the Junk
Written by Lara Ferroni
Photographed by Lara Ferroni


Format: Trade Paperback, 192 pages
On Sale: October 30, 2012
Price: $19.95

For readers of Salt, Sugar, Fat who want to make favorite snack foods more healthfully at home, here are recipes for wholeseome homemade Twinkies, Ding-Dongs, Doritos, and Cheez-Its, all with gluten-free and vegan variations! Make everyone's favorite childhood snacks with whole grains and natural sweeteners full of wonderful flavors and nutrients... Read more >
Also available as an eBook.
Real Snacks
Make Your Favorite Childhood Treats Without All the Junk
Written by Lara Ferroni
Photographed by Lara Ferroni


Format: eBook, 192 pages
On Sale: October 30, 2012
Price: $19.95

For readers of Salt, Sugar, Fat who want to make favorite snack foods more healthfully at home, here are recipes for wholeseome homemade Twinkies, Ding-Dongs, Doritos, and Cheez-Its, all with gluten-free and vegan variations! Make everyone's favorite childhood snacks with whole grains and natural sweeteners full of wonderful flavors and nutrients... Read more >
Also available as a trade paperback.
The Smitten Kitchen Cookbook
The Smitten Kitchen Cookbook
Written by Deb Perelman
Format: eBook
ISBN: 9780307961068
Our Price: $14.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
The Smitten Kitchen Cookbook

Written by Deb Perelman


Format: eBook, 336 pages
On Sale: October 30, 2012
Price: $14.99

NATIONAL BESTSELLER

Winner of the IACP Julia Child First Book Award * Named one of Cooking Light magazine’s Top 100 Cookbooks of the Last 25 Years

The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, photographer, and celebrated food blogger.

Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even...

Read more >
Also available as a hardcover.
The Smitten Kitchen Cookbook
The Smitten Kitchen Cookbook
Written by Deb Perelman
Format: Hardcover
ISBN: 9780307595652
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

The Smitten Kitchen Cookbook

Written by Deb Perelman


Format: Hardcover, 336 pages
On Sale: October 30, 2012
Price: $35.00

NATIONAL BESTSELLER

Winner of the IACP Julia Child First Book Award * Named one of Cooking Light magazine’s Top 100 Cookbooks of the Last 25 Years

The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, photographer, and celebrated food blogger.

Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even...

Read more >
Also available as an eBook.
Pure Vanilla
Pure Vanilla
Written by Shauna Sever, Photographed by Leigh Beisch
Format: Hardcover
ISBN: 9781594745966
Our Price: $22.95
 Quantity: 1 
Buy From a Local Store

Pure Vanilla
Irresistible Recipes and Essential Techniques
Written by Shauna Sever
Photographed by Leigh Beisch


Format: Hardcover, 160 pages
On Sale: October 2, 2012
Price: $22.95

Who says vanilla isn’t sexy? Harvested from the pods of beautiful and exotic orchids, vanilla is a delicious flavor enjoyed by people all over the world. Pure Vanilla celebrates its unique taste with a stunning array of recipes, from cakes and cookies to custards and creams. Indulge in Glazed Vanilla Bean... Read more >
Also available as an eBook.
Ready for Dessert
Ready for Dessert
Written by David Lebovitz
Format: Trade Paperback
ISBN: 9781607743651
Our Price: $24.99
 Quantity: 1 
Buy From a Local Store

Ready for Dessert
My Best Recipes
Written by David Lebovitz


Format: Trade Paperback, 304 pages
On Sale: September 18, 2012
Price: $24.99

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange... Read more >
Also available as an eBook and a hardcover.
The Seasonal Baker
The Seasonal Baker
Written by John Barricelli
Format: Hardcover
ISBN: 9780307951878
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

The Seasonal Baker
Easy Recipes from My Home Kitchen to Make Year-Round
Written by John Barricelli


Format: Hardcover, 288 pages
On Sale: August 21, 2012
Price: $35.00

Known for his delicious and gorgeous baked goods, John Barricelli of the SoNo Baking Company in Norwalk, Connecticut, has become a local celebrity. In The Seasonal Baker, he brings everyday baking with fruits and vegetables within reach for home cooks, offering 135 sweet and savory recipes for all seasons.
           
John... Read more >
Also available as an eBook.
The Seasonal Baker
The Seasonal Baker
Written by John Barricelli
Format: eBook
ISBN: 9780307951885
Our Price: $18.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
The Seasonal Baker
Easy Recipes from My Home Kitchen to Make Year-Round
Written by John Barricelli


Format: eBook, 288 pages
On Sale: August 21, 2012
Price: $18.99

Known for his delicious and gorgeous baked goods, John Barricelli of the SoNo Baking Company in Norwalk, Connecticut, has become a local celebrity. In The Seasonal Baker, he brings everyday baking with fruits and vegetables within reach for home cooks, offering 135 sweet and savory recipes for all seasons.
           
John... Read more >
Also available as a hardcover.
Vintage Cakes
Vintage Cakes
Written by Julie Richardson
Format: Hardcover
ISBN: 9781607741022
Our Price: $24.00
 Quantity: 1 
Buy From a Local Store

Vintage Cakes
Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth
Written by Julie Richardson


Format: Hardcover, 176 pages
On Sale: July 31, 2012
Price: $24.00

A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts.

  Make every occasion—the annual bake sale, a birthday party, or... Read more >
Also available as an eBook.
Vintage Cakes
Vintage Cakes
Written by Julie Richardson
Format: eBook
ISBN: 9781607741039
Our Price: $12.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Vintage Cakes
Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth
Written by Julie Richardson


Format: eBook, 176 pages
On Sale: July 31, 2012
Price: $12.99

A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts.

  Make every occasion—the annual bake sale, a birthday party, or... Read more >
Also available as a hardcover.
View pages: 1 | 2 | 3 | 4 | 5 | 6 | 7
Page 3 of 7
View past category highlights: