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Sort: Author   Bestselling  Format   Date   Price   Title  
Perfect Pies & More
Perfect Pies & More
Written by Michele Stuart
Format: Hardcover
ISBN: 9780345544193
Our Price: $26.00
 Quantity: 1 
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Perfect Pies & More
All New Pies, Cookies, Bars, and Cakes from America's Pie-Baking Champion
Written by Michele Stuart


Format: Hardcover, 256 pages
On Sale: October 22, 2013
Price: $26.00

After the success of Perfect Pies, National Pie Baking Champion (27 times!) Michele Stuart went back into the kitchen—the same kitchen in Vermont where she first dreamed up the award-winning creations that inspired her to open the popular Michele’s Pies shops. Returning there also meant returning to the cherished pies she... Read more >
Also available as an eBook.
Perfect Pies & More
Perfect Pies & More
Written by Michele Stuart
Format: eBook
ISBN: 9780345544209
Our Price: $12.99
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Perfect Pies & More
All New Pies, Cookies, Bars, and Cakes from America's Pie-Baking Champion
Written by Michele Stuart


Format: eBook, 272 pages
On Sale: October 22, 2013
Price: $12.99

After the success of Perfect Pies, National Pie Baking Champion (27 times!) Michele Stuart went back into the kitchen—the same kitchen in Vermont where she first dreamed up the award-winning creations that inspired her to open the popular Michele’s Pies shops. Returning there also meant returning to the cherished pies she... Read more >
Also available as a hardcover.
Puddin'
Puddin'
Written by Clio Goodman and Adeena Sussman
Format: Hardcover
ISBN: 9780812994193
Our Price: $25.00
 Quantity: 1 
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Puddin'
Luscious and Unforgettable Puddings, Parfaits, Pudding Cakes, Pies, and Pops
Written by Clio Goodman and Adeena Sussman


Format: Hardcover, 160 pages
On Sale: October 15, 2013
Price: $25.00

The classic American treat finally gets its due: foolproof pudding recipes, from irresistible standards to inventive modern twists, by the chef and owner of New York City’s popular pudding destination.
 
Puddin’ shares Clio Goodman’s secrets for re-creating—and improving on—your sweetest childhood memories. From grown-up renditions of snack-time favorites like...

Read more >
Also available as an eBook.
Puddin'
Puddin'
Written by Clio Goodman and Adeena Sussman
Format: eBook
ISBN: 9780812994209
Our Price: $12.99
amazon.com
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borders.com
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more>>
Puddin'
Luscious and Unforgettable Puddings, Parfaits, Pudding Cakes, Pies, and Pops
Written by Clio Goodman and Adeena Sussman


Format: eBook, 160 pages
On Sale: October 15, 2013
Price: $12.99

The classic American treat finally gets its due: foolproof pudding recipes, from irresistible standards to inventive modern twists, by the chef and owner of New York City’s popular pudding destination.
 
Puddin’ shares Clio Goodman’s secrets for re-creating—and improving on—your sweetest childhood memories. From grown-up renditions of snack-time favorites like...

Read more >
Also available as a hardcover.
Sprinkles!
Sprinkles!
Written by Jackie Alpers
Format: Trade Paperback
ISBN: 9781594746383
Our Price: $18.95
 Quantity: 1 
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Sprinkles!
Recipes and Ideas for Rainbowlicious Desserts
Written by Jackie Alpers


Format: Trade Paperback, 144 pages
On Sale: October 15, 2013
Price: $18.95

Here’s a guide to baking delicious desserts with a colorful twist: sprinkles! Of course you can scatter them over cakes and pies. But did you know that you can swirl sprinkles into waffles, “embroider” them on cookies, and bake them into pretty pie crusts?! Inside this book you’ll find dozens of... Read more >
Also available as an eBook.
Sprinkles!
Recipes and Ideas for Rainbowlicious Desserts
Written by Jackie Alpers


Format: eBook, 144 pages
On Sale: October 15, 2013
Price: $18.95

Here’s a guide to baking delicious desserts with a colorful twist: sprinkles! Of course you can scatter them over cakes and pies. But did you know that you can swirl sprinkles into waffles, “embroider” them on cookies, and bake them into pretty pie crusts?! Inside this book you’ll find dozens of... Read more >
Also available as a trade paperback.
Southern Italian Desserts
Southern Italian Desserts
Written by Rosetta Costantino and Jennie Schacht
Format: Hardcover
ISBN: 9781607744023
Our Price: $29.99
 Quantity: 1 
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Southern Italian Desserts
Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily
Written by Rosetta Costantino and Jennie Schacht


Format: Hardcover, 224 pages
On Sale: October 8, 2013
Price: $29.99

An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in this country as well as variations on more popular desserts such as cannoli, biscotti, and gelato. 

In Southern Italian Desserts, author of the acclaimed My Calabria, Rosetta Costantino, collects seventy-five favorite recipes from... Read more >
Also available as an eBook.
Southern Italian Desserts
Southern Italian Desserts
Written by Rosetta Costantino and Jennie Schacht
Format: eBook
ISBN: 9781607744030
Our Price: $15.99
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Southern Italian Desserts
Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily
Written by Rosetta Costantino and Jennie Schacht


Format: eBook, 224 pages
On Sale: October 8, 2013
Price: $15.99

An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in this country as well as variations on more popular desserts such as cannoli, biscotti, and gelato. 

As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian... Read more >
Also available as a hardcover.
Martha Stewart's Cakes
Martha Stewart's Cakes
Written by Editors of Martha Stewart Living
Format: Trade Paperback
ISBN: 9780307954343
Our Price: $24.99
 Quantity: 1 
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Martha Stewart's Cakes
Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and more
Written by Editors of Martha Stewart Living


Format: Trade Paperback, 352 pages
On Sale: September 24, 2013
Price: $24.99

A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruits... Read more >
Also available as an eBook.
Martha Stewart's Cakes
Martha Stewart's Cakes
Written by Editors of Martha Stewart Living
Format: eBook
ISBN: 9780307954350
Our Price: $13.99
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Martha Stewart's Cakes
Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and more
Written by Editors of Martha Stewart Living


Format: eBook, 352 pages
On Sale: September 24, 2013
Price: $13.99

A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruits... Read more >
Also available as a trade paperback.
Sweet Cravings
Sweet Cravings
Written by Kyra Bussanich
Format: Hardcover
ISBN: 9781607743606
Our Price: $18.99
 Quantity: 1 
Buy From a Local Store

Sweet Cravings
50 Seductive Desserts for a Gluten-Free Lifestyle
Written by Kyra Bussanich


Format: Hardcover, 144 pages
On Sale: September 10, 2013
Price: $18.99

The first gluten-free baker to win the Food Network's Cupcake Wars shares her indulgent recipes for cakes, muffins, scones, cookies, brownies, cobblers, buckles, tarts, and more.
 

When Kyra Bussanich realized she had to go gluten-free, she mourned the toasty morning muffins, moist birthday cakes, and fruity crumbles she thought she'd have to give... Read more >
Also available as an eBook.
Sweet Cravings
Sweet Cravings
Written by Kyra Bussanich
Format: eBook
ISBN: 9781607743613
Our Price: $11.99
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Sweet Cravings
50 Seductive Desserts for a Gluten-Free Lifestyle
Written by Kyra Bussanich


Format: eBook, 144 pages
On Sale: September 10, 2013
Price: $11.99

The first gluten-free baker to win the Food Network's Cupcake Wars shares her indulgent recipes for cakes, muffins, scones, cookies, brownies, cobblers, buckles, tarts, and more.
 

When Kyra Bussanich realized she had to go gluten-free, she mourned the toasty morning muffins, moist birthday cakes, and fruity crumbles she thought she'd have to give... Read more >
Also available as a hardcover.
Glazed, Filled, Sugared & Dipped
Glazed, Filled, Sugared & Dipped
Written by Stephen Collucci and Elizabeth Gunnison
Format: Hardcover
ISBN: 9780770433574
Our Price: $17.99
 Quantity: 1 
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Glazed, Filled, Sugared & Dipped
Easy Doughnut Recipes to Fry or Bake at Home
Written by Stephen Collucci and Elizabeth Gunnison


Format: Hardcover, 160 pages
On Sale: August 27, 2013
Price: $17.99

Whether you think of them as “doughnuts” or “donuts,” you’ll be amazed at how easy it is to make these sweet treats at home.
 
Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar—doughnuts, however you like them, can’t be beat when... Read more >
Also available as an eBook.
Glazed, Filled, Sugared & Dipped
Glazed, Filled, Sugared & Dipped
Written by Stephen Collucci and Elizabeth Gunnison
Format: eBook
ISBN: 9780770433581
Our Price: $9.99
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Glazed, Filled, Sugared & Dipped
Easy Doughnut Recipes to Fry or Bake at Home
Written by Stephen Collucci and Elizabeth Gunnison


Format: eBook, 160 pages
On Sale: August 27, 2013
Price: $9.99

Whether you think of them as “doughnuts” or “donuts,” you’ll be amazed at how easy it is to make these sweet treats at home.
 
Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar—doughnuts, however you like them, can’t be beat when... Read more >
Also available as a hardcover.
The Cookiepedia
Mixing Baking, and Reinventing the Classics
Written by Stacy Adimando


Format: eBook, 160 pages
On Sale: August 20, 2013
Price: $18.95

cook•ie: a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious.

If you miss the days when snacks were simple and handmade, you’ll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations and gorgeous photographs, The... Read more >
Also available as a hardcover.
Marshmallow Madness!
Dozens of Puffalicious Recipes
Written by Shauna Sever
Photographed by Leigh Beisch


Format: eBook, 96 pages
On Sale: July 23, 2013
Price: $16.95

If you’ve never tasted a fresh, homemade marshmallow, are you in for a treat! Marshmallow Madness! shows how to whip up dozens of fluffy, puffy flavors—from Strawberry and Vanilla to Buttered Rum, Root Beer Float, Maple Bacon, and more. Author Shauna Sever also includes easy recipes for homemade graham crackers, drinks... Read more >
Also available as a hardcover.
The Cookie Dough Lover's Cookbook
Cookies, Cakes, Candies, and More
Written by Lindsay Landis


Format: eBook, 160 pages
On Sale: July 9, 2013
Price: $18.95

Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to... Read more >
Also available as a hardcover.
Pure Vanilla
Irresistible Recipes and Essential Techniques
Written by Shauna Sever
Photographed by Leigh Beisch


Format: eBook, 160 pages
On Sale: June 18, 2013
Price: $22.95

Who says vanilla isn’t sexy? Harvested from the pods of beautiful and exotic orchids, vanilla is a delicious flavor enjoyed by people all over the world. Pure Vanilla celebrates its unique taste with a stunning array of recipes, from cakes and cookies to custards and creams. Indulge in Glazed Vanilla Bean... Read more >
Also available as a hardcover.
Ice Cream Sandwiches
Ice Cream Sandwiches
Written by Donna Egan
Format: Hardcover
ISBN: 9781607744955
Our Price: $16.99
 Quantity: 1 
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Ice Cream Sandwiches
65 Recipes for Incredibly Cool Treats
Written by Donna Egan


Format: Hardcover, 128 pages
On Sale: June 4, 2013
Price: $16.99

A sweet collection of 50 recipes for ice cream sandwiches from London's popular Buttercup Bake Shop.

Ice cream sandwiches are the perfect treat for both kids and adults, whether you prefer zesty lemon ice cream surrounded by soft ginger cookies or fudgey brownies encasing refreshing mint chocolate–chip ice cream, indulgently dipped in chocolate. Somehow... Read more >
Also available as an eBook.
Ice Cream Sandwiches
Ice Cream Sandwiches
Written by Donna Egan
Format: eBook
ISBN: 9781607744962
Our Price: $10.99
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Ice Cream Sandwiches
65 Recipes for Incredibly Cool Treats
Written by Donna Egan


Format: eBook, 128 pages
On Sale: June 4, 2013
Price: $10.99

A sweet collection of 50 recipes for ice cream sandwiches from London's popular Buttercup Bake Shop.

Ice cream sandwiches are the perfect treat for both kids and adults, whether you prefer zesty lemon ice cream surrounded by soft ginger cookies or fudgey brownies encasing refreshing mint chocolate–chip ice cream, indulgently dipped in... Read more >
Also available as a hardcover.
Gummy Fun
Gummy Fun
Written by Hisako Ogita
Format: Trade Paperback
ISBN: 9781935654902
Our Price: $14.95
 Quantity: 1 
Buy From a Local Store

Gummy Fun

Written by Hisako Ogita


Format: Trade Paperback, 108 pages
On Sale: May 14, 2013
Price: $14.95

Gummi Fun - Confections have never been so cute or so crafty! Best selling cook Hisako Ogita returns to the US with her latest book that should tempt tastebuds and tickle funny bones as she combines candy-making with simple crafting and modern decorative design in Gummi Fun.

Hisako Ogita's Gummi Fun... Read more >
Cooking with Flowers
Cooking with Flowers
Written by Miche Bacher, Photographed by Miana Jun
Format: Hardcover
ISBN: 9781594746253
Our Price: $24.95
 Quantity: 1 
Buy From a Local Store

Cooking with Flowers
Sweet and Savory Recipes with Rose Petals, Lilacs, Lavender, and Other Edible Flowers
Written by Miche Bacher
Photographed by Miana Jun


Format: Hardcover, 192 pages
On Sale: April 2, 2013
Price: $24.95

Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango... Read more >
Also available as an eBook.
Cooking with Flowers
Sweet and Savory Recipes with Rose Petals, Lilacs, Lavender, and Other Edible Flowers
Written by Miche Bacher
Photographed by Miana Jun


Format: eBook
On Sale: April 2, 2013
Price: $24.95

Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango... Read more >
Also available as a hardcover.
Cannabis Cupcakes
Cannabis Cupcakes
Written by Chris Stone and Carol Ann
Format: Trade Paperback
ISBN: 9781607743866
Our Price: $13.99
 Quantity: 1 
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Cannabis Cupcakes
35 Mini Marijuana Cakes to Bake and Decorate
Written by Chris Stone and Carol Ann


Format: Trade Paperback, 128 pages
On Sale: March 26, 2013
Price: $13.99

Cannabis Cupcakes will be the first pot-infused cupcakes cookbook, inspiring stoners to whip up munchie-satisfying treats with candy-inspired flavors and high-larious decorations.

Cannabis Cupcakes features 35 recipes for crazy-delicious cupcakes and muffins made with Boosted Butter and Souped-Up Sunflower Oil, along with step-by-step cartoon illustrations to ensure that no reader is left... Read more >
More from Macrina
More from Macrina
Written by Leslie Mackie, Contribution by Lisa Gordanier, Photographed by Jim Henkens
Format: Hardcover
ISBN: 9781570617799
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

More from Macrina
New Favorites from Seattle's Popular Neighborhood Bakery
Written by Leslie Mackie
Contribution by Lisa Gordanier
Photographed by Jim Henkens


Format: Hardcover, 256 pages
On Sale: October 30, 2012
Price: $35.00

Leslie Mackie opened Macrina Bakery & Café in Seattle in 1993 after working with Lydia Shire & Susan Regis in Boston and as head baker at Seattle's Grand Central Bakery. She was among the first wave of Americans experimenting with recipes from European master bakers and a long, slow fermentation process... Read more >
Also available as an eBook.
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