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Sort: Author   Bestselling  Format   Date   Price   Title  
Yum-Yum Bento Box
Yum-Yum Bento Box
Written by Crystal Watanabe and Maki Ogawa
Format: Trade Paperback
ISBN: 9781594744471
Our Price: $16.95
 Quantity: 1 
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Yum-Yum Bento Box
Fresh Recipes for Adorable Lunches
Written by Crystal Watanabe and Maki Ogawa


Format: Trade Paperback, 144 pages
On Sale: July 1, 2010
Price: $16.95

Oh, boy—obento! These yummy, healthy lunches are all the rage in Japan, where mothers create them as expressions of love for their children. With Yum-Yum Bento Box, Crystal Watanabe and Maki Ogawa devote an entire cookbook to these delicious and adorable meals for all ages! Learn how to craft your favorite... Read more >
Also available as an eBook.
Wild Food from Land and Sea
Wild Food from Land and Sea
Written by Marco Pierre White
Format: Hardcover
ISBN: 9781935554066
Our Price: $24.00
 Quantity: 1 
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Wild Food from Land and Sea

Written by Marco Pierre White


Format: Hardcover, 192 pages
On Sale: June 15, 2010
Price: $24.00

Marco Pierre White, the “Byron of the kitchen,” presents 150 of the iconic recipes and techniques that propelled him to international culinary fame

In the UK, Marco Pierre White's brilliant cooking and high-wattage antics have made him an absolute legend: the first British chef (and, at the time, the youngest chef anywhere)... Read more >
In the Green Kitchen
In the Green Kitchen
Written by Alice Waters
Format: Hardcover
ISBN: 9780307336804
Our Price: $28.00
 Quantity: 1 
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In the Green Kitchen
Techniques to Learn by Heart
Written by Alice Waters


Format: Hardcover, 160 pages
On Sale: April 6, 2010
Price: $28.00

Alice Waters has been a champion of the sustainable, local cooking movement for decades.  To Alice, good food is a right, not a privilege.  In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes—for delicious fresh, local, and seasonal meals—from Alice and... Read more >
Also available as an eBook.
Mastering Cheese
Mastering Cheese
Written by Max McCalman and David Gibbons
Format: Hardcover
ISBN: 9780307406484
Our Price: $40.00
 Quantity: 1 
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Mastering Cheese
Lessons for Connoisseurship from a Maître Fromager
Written by Max McCalman and David Gibbons


Format: Hardcover, 384 pages
On Sale: November 17, 2009
Price: $40.00

Maître fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship.
 
After years of teaching courses for amateurs at the Artisanal... Read more >
Momofuku
Momofuku
Written by David Chang and Peter Meehan
Format: Hardcover
ISBN: 9780307451958
Our Price: $40.00
 Quantity: 1 
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Momofuku

Written by David Chang and Peter Meehan


Format: Hardcover, 304 pages
On Sale: October 27, 2009
Price: $40.00

Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssäm Bar, Ko, and Milk Bar. Chef David Chang has single-handedly revolutionized cooking in America with his use of bold Asian...

Read more >
Also available as an eBook.
Peter Reinhart's Artisan Breads Every Day
Peter Reinhart's Artisan Breads Every Day
Written by Peter Reinhart
Format: Hardcover
ISBN: 9781580089982
Our Price: $30.00
 Quantity: 1 
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Peter Reinhart's Artisan Breads Every Day
Fast and Easy Recipes for World-Class Breads
Written by Peter Reinhart


Format: Hardcover, 224 pages
On Sale: October 27, 2009
Price: $30.00

Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor' s professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make and bake with ease.

Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta... Read more >
Also available as an eBook.
The Blackberry Farm Cookbook
The Blackberry Farm Cookbook
Written by Sam Beall, Introduction by Molly O'Neill
Format: Hardcover
ISBN: 9780307407719
Our Price: $60.00
 Quantity: 1 
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The Blackberry Farm Cookbook
Four Seasons of Great Food and the Good Life
Written by Sam Beall
Introduction by Molly O'Neill


Format: Hardcover, 300 pages
On Sale: October 20, 2009
Price: $60.00

Nestled in the blue mists of Tennessee's Smoky Mountains, the 10,000-acre bucolic refuge of Blackberry Farm houses a top-rated small inn with one of the premier farm-to-table restaurants in the country.  This sumptuous cookbook offers a collection of recipes that are as inspired by the traditional rustic cooking of the mountainous... Read more >
Larousse Gastronomique
Larousse Gastronomique
Written by Librairie Larousse
Format: Hardcover
ISBN: 9780307464910
Our Price: $90.00
 Quantity: 1 
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Larousse Gastronomique
The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
Written by Librairie Larousse


Format: Hardcover, 1216 pages
On Sale: October 13, 2009
Price: $90.00

Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have... Read more >
Japanese Hot Pots
Japanese Hot Pots
Written by Tadashi Ono and Harris Salat
Format: Trade Paperback
ISBN: 9781580089814
Our Price: $25.00
 Quantity: 1 
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Japanese Hot Pots
Comforting One-Pot Meals
Written by Tadashi Ono and Harris Salat


Format: Trade Paperback, 160 pages
On Sale: September 22, 2009
Price: $25.00

Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy. In Japanese Hot Pots, chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of... Read more >
Also available as an eBook.
Asian Dumplings
Asian Dumplings
Written by Andrea Nguyen
Format: Hardcover
ISBN: 9781580089753
Our Price: $30.00
 Quantity: 1 
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Asian Dumplings
Mastering Gyoza, Spring Rolls, Samosas, and More
Written by Andrea Nguyen


Format: Hardcover, 240 pages
On Sale: August 25, 2009
Price: $30.00

Is there anything more satisfying than a well-made Asian dumpling?

Plump pot stickers, spicy samosas, and tender bāo (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands, and private homes worldwide. Wrapped, rolled, or filled; steamed, fried, or baked–Asian dumplings are also surprisingly easy to... Read more >
Also available as an eBook.
Simply Mexican
Simply Mexican
Written by Lourdes Castro
Format: Hardcover
ISBN: 9781580089524
Our Price: $24.99
 Quantity: 1 
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Simply Mexican

Written by Lourdes Castro


Format: Hardcover, 128 pages
On Sale: April 1, 2009
Price: $24.99

Authentic, No-Fuss Mexican meals

From Chile-Glazed Pork Chops to Dos Leches Flan, Lourdes Castro offers clean, vibrant flavors that are the essence of great Mexican food. In SIMPLY MEXICAN, she presents authentic recipes that don’t require a fortnight to prepare or extended shopping forays to find rare ingredients. Castro honed her knowledge... Read more >
Also available as an eBook.
Martha Stewart's Cooking School
Martha Stewart's Cooking School
Written by Martha Stewart
Format: Hardcover
ISBN: 9780307396440
Our Price: $45.00
 Quantity: 1 
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Martha Stewart's Cooking School
Lessons and Recipes for the Home Cook
Written by Martha Stewart


Format: Hardcover, 512 pages
On Sale: October 21, 2008
Price: $45.00

Martha Stewart’s Cooking School Now a PBS Series

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more.

In Martha Stewart’s... Read more >
Also available as an eBook.
Martha Stewart's Wedding Cakes
Martha Stewart's Wedding Cakes
Written by Martha Stewart and Wendy Kromer
Format: Hardcover
ISBN: 9780307394538
Our Price: $60.00
 Quantity: 1 
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Martha Stewart's Wedding Cakes

Written by Martha Stewart and Wendy Kromer


Format: Hardcover, 260 pages
On Sale: December 26, 2007
Price: $60.00

Of all the decisions that go into planning a wedding, choosing the cake may be the sweetest. Much more than dessert, this beloved wedding symbol should be as special as the bride and groom themselves. Whether you imagine a majestic cake blooming with fresh flowers, a pristine fondant-covered masterpiece, or a... Read more >
Think Like a Chef
Think Like a Chef
Written by Tom Colicchio
Format: Trade Paperback
ISBN: 9780307406958
Our Price: $24.00
 Quantity: 1 
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Think Like a Chef

Written by Tom Colicchio


Format: Trade Paperback, 272 pages
On Sale: November 13, 2007
Price: $24.00

With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook.

He starts with techniques: What's roasting, for example, and how do you... Read more >
Also available as an eBook.
Crab
Crab
Written by Andrea Froncillo and Jennifer Jeffrey
Format: Hardcover
ISBN: 9781580088602
Our Price: $14.99
 Quantity: 1 
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Crab
Buying, Cooking, Cracking
Written by Andrea Froncillo and Jennifer Jeffrey


Format: Hardcover, 128 pages
On Sale: October 1, 2007
Price: $14.99

There'¬?s something about crab that makes any dish decadent-whether in a rustic weeknight pasta or atop a cocktail party hors d'¬?oeuvre. And no matter the species, those sweet hunks of crabmeat always taste like pure indulgence. Along the Pacific, Dungeness crab is most popular, and with crab season extending from November... Read more >
Sara Foster's Casual Cooking
Sara Foster's Casual Cooking
Written by Sara Foster and Carolynn Carreno
Format: Hardcover
ISBN: 9780307339997
Our Price: $35.00
 Quantity: 1 
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Sara Foster's Casual Cooking
More Fresh Simple Recipes from Foster's Market
Written by Sara Foster and Carolynn Carreno


Format: Hardcover, 256 pages
On Sale: March 6, 2007
Price: $35.00

Long gone are the days when only “a meat and two veg” qualified as a real meal; today, says Sara Foster, “salads are meals, sandwiches and quesadillas qualify as respectable grown-up dinners (or breakfasts or lunches, for that matter), and eggs can be eaten any time of day.” In this new... Read more >
Field Guide to Seafood
Field Guide to Seafood
Written by Aliza Green
Format: Trade Paperback
ISBN: 9781594741357
Our Price: $15.95
 Quantity: 1 
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Field Guide to Seafood

Written by Aliza Green


Format: Trade Paperback, 384 pages
On Sale: March 1, 2007
Price: $15.95

At last, a field guide to identifying and selecting seafood from around the world, including barramundi, lobsterette, wahoo, and more!
 
With the daunting array of fish and shellfish available in today’s market, Field Guide to Seafood is a must-have for every seafood consumer!
 
This helpful guide offers a comprehensive... Read more >
Also available as an eBook.
The Sushi Experience
The Sushi Experience
Written by Hiroko Shimbo
Format: Hardcover
ISBN: 9781400042081
Our Price: $40.00
 Quantity: 1 
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The Sushi Experience

Written by Hiroko Shimbo


Format: Hardcover, 304 pages
On Sale: October 17, 2006
Price: $40.00

From Hiroko Shimbo, the well-known and widely admired authority on Japanese food, here is the most comprehensive, engaging, and instructive book that has ever been written on the fascinating world of sushi—the delights of eating it, preparing it, and savoring it in its many forms.

Shimbo introduces you first to the history... Read more >
Washoku
Washoku
Written by Elizabeth Andoh, Photographed by Leigh Beisch
Format: Hardcover
ISBN: 9781580085199
Our Price: $40.00
 Quantity: 1 
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Washoku
Recipes from the Japanese Home Kitchen
Written by Elizabeth Andoh
Photographed by Leigh Beisch


Format: Hardcover, 328 pages
On Sale: October 1, 2005
Price: $40.00

In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language... Read more >
Also available as an eBook.
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