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Sort: Author   Bestselling  Format   Date   Price   Title  
Nigellissima
Nigellissima
Written by Nigella Lawson
Format: eBook
ISBN: 9780770437022
Our Price: $18.99
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Nigellissima
Easy Italian-Inspired Recipes
Written by Nigella Lawson


Format: eBook, 288 pages
On Sale: February 12, 2013
Price: $18.99

Nigellissima, like the Italian cooking from which it takes its inspiration, is a celebration of food that is fresh, delicious, and unpretentious. Here Nigella Lawson serves up 120 straightforward and mouthwatering recipes that are quick and easy yet elevate weeknight meals into no-fuss feasts.
 
“It was when I was sixteen or... Read more >
Also available as a hardcover.
Yum-Yum Bento Box
Fresh Recipes for Adorable Lunches
Written by Crystal Watanabe and Maki Ogawa


Format: eBook
On Sale: February 5, 2013
Price: $16.95

Oh, boy—obento! These yummy, healthy lunches are all the rage in Japan, where mothers create them as expressions of love for their children. With Yum-Yum Bento Box, Crystal Watanabe and Maki Ogawa devote an entire cookbook to these delicious and adorable meals for all ages! Learn how to craft your favorite... Read more >
Also available as a trade paperback.
Grilling, Grilling & More Grilling!
Grilling, Grilling & More Grilling!
Written by Dror Pilz
Format: Hardcover
ISBN: 9781936140916
Our Price: $18.95
 Quantity: 1 
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Grilling, Grilling & More Grilling!

Written by Dror Pilz


Format: Hardcover, 144 pages
On Sale: February 1, 2013
Price: $18.95

Nothing’s better for bringing friends and family together than a good meal cooked over an open flame. This collection of luscious recipes celebrates the magic of fusion cuisine, techniques old and new, and tricks gathered not just from the world’s best chefs but from the moms and dads who tend to... Read more >
The Kimchi Cookbook
The Kimchi Cookbook
Written by Lauryn Chun and Olga Massov
Format: Hardcover
ISBN: 9781607743354
Our Price: $19.99
 Quantity: 1 
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The Kimchi Cookbook
60 Traditional and Modern Ways to Make and Eat Kimchi
Written by Lauryn Chun and Olga Massov


Format: Hardcover, 160 pages
On Sale: November 27, 2012
Price: $19.99

Based on Korea's legendary condiment, Mother-in-Law’s Kimchi is taking America by storm with its vibrant, versatile balance of flavor and just the right amount of spice. Making kimchi is the next frontier for anyone who enjoys DIY food projects, and homemade kimchi is a must-have for connoisseurs of the beloved Korean...

Read more >
Also available as an eBook.
The Kimchi Cookbook
The Kimchi Cookbook
Written by Lauryn Chun and Olga Massov
Format: eBook
ISBN: 9781607743361
Our Price: $11.99
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The Kimchi Cookbook
60 Traditional and Modern Ways to Make and Eat Kimchi
Written by Lauryn Chun and Olga Massov


Format: eBook, 160 pages
On Sale: November 27, 2012
Price: $11.99

A DIY cookbook for crafting and cooking with kimchi at home, building on the pungent Korean Pickle's recent rise to stardom among top chefs, adventurous eaters, and connoisseur's of fermented, live-culture foods.

Korea’s legendary condiment is taking America by storm with its vibrant, versatile balance of flavor and just the right amount...

Read more >
Also available as a hardcover.
Lost Arts
Lost Arts
Written by Lynn Alley
Format: eBook
ISBN: 9780307814784
Our Price: $13.99
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Lost Arts
A Celebration of Culinary Traditions
Written by Lynn Alley


Format: eBook, 208 pages
On Sale: October 24, 2012
Price: $13.99

Hand-cured olives, home-baked bread, fresh goat cheese: Before Whole Foods and Trader Joe's, the only way to enjoy these pure and simple flavors was to make them the old-fashioned way-by hand. This charming little guide will teach you how to blend your own mustards, crush grapes for wine, bottle vinegar at... Read more >
Vietnamese Home Cooking
Vietnamese Home Cooking
Written by Charles Phan
Format: Hardcover
ISBN: 9781607740537
Our Price: $35.00
 Quantity: 1 
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Vietnamese Home Cooking

Written by Charles Phan


Format: Hardcover, 256 pages
On Sale: September 25, 2012
Price: $35.00

In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients.

When Charles Phan opened his now- legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of... Read more >
Also available as an eBook.
Vietnamese Home Cooking
Vietnamese Home Cooking
Written by Charles Phan
Format: eBook
ISBN: 9781607743859
Our Price: $14.99
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Vietnamese Home Cooking

Written by Charles Phan


Format: eBook, 256 pages
On Sale: September 25, 2012
Price: $14.99

In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients.

When Charles Phan opened his now- legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of... Read more >
Also available as a hardcover.
Craft of Cooking
Craft of Cooking
Written by Tom Colicchio
Format: eBook
ISBN: 9780770433901
Our Price: $18.99
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Craft of Cooking
Notes and Recipes from a Restaurant Kitchen
Written by Tom Colicchio


Format: eBook, 272 pages
On Sale: July 18, 2012
Price: $18.99

From Tom Colicchio, chef/co-owner of New York’s acclaimed Gramercy Tavern, comes a book that profiles the food and philosophy of Craft, his unique restaurant in the heart of New York’s Flatiron district, and winner of the 2002 James Beard Award for Best New Restaurant in America. From its food to its... Read more >
Also available as a hardcover.
Think Like a Chef
Think Like a Chef
Written by Tom Colicchio
Format: eBook
ISBN: 9780770433895
Our Price: $12.99
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Think Like a Chef

Written by Tom Colicchio


Format: eBook, 272 pages
On Sale: July 18, 2012
Price: $12.99

With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook.

He starts with techniques: What's roasting, for example, and how do you... Read more >
Also available as a trade paperback.
Washoku
Washoku
Written by Elizabeth Andoh, Photographed by Leigh Beisch
Format: eBook
ISBN: 9780307813558
Our Price: $21.99
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Washoku
Recipes from the Japanese Home Kitchen
Written by Elizabeth Andoh
Photographed by Leigh Beisch


Format: eBook, 328 pages
On Sale: February 28, 2012
Price: $21.99

In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language... Read more >
Also available as a hardcover.
Rustic Italian Food
Rustic Italian Food
Written by Marc Vetri and David Joachim, Foreword by Mario Batali
Format: Hardcover
ISBN: 9781580085892
Our Price: $35.00
 Quantity: 1 
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Rustic Italian Food

Written by Marc Vetri and David Joachim
Foreword by Mario Batali


Format: Hardcover, 304 pages
On Sale: November 1, 2011
Price: $35.00

Slow-cooked meats, homemade breads, flavorful pastas...these are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. In Rustic Italian Food, acclaimed Philadelphia chef Marc Vetri celebrates the handcrafted cuisine of Italy, advocating a...

Read more >
Also available as an eBook.
Rustic Italian Food
Rustic Italian Food
Written by Marc Vetri and David Joachim, Foreword by Mario Batali
Format: eBook
ISBN: 9781607740797
Our Price: $18.99
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Rustic Italian Food

Written by Marc Vetri and David Joachim
Foreword by Mario Batali


Format: eBook, 304 pages
On Sale: November 1, 2011
Price: $18.99

Slow-cooked meats, homemade breads, flavorful pastas...these are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. In Rustic Italian Food, acclaimed Philadelphia chef Marc Vetri celebrates the handcrafted cuisine of Italy, advocating a hands-on...

Read more >
Also available as a hardcover.
Cooking My Way Back Home
Cooking My Way Back Home
Written by Mitchell Rosenthal and Jon Pult
Format: Hardcover
ISBN: 9781580085922
Our Price: $35.00
 Quantity: 1 
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Cooking My Way Back Home
Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House
Written by Mitchell Rosenthal and Jon Pult


Format: Hardcover, 272 pages
On Sale: October 18, 2011
Price: $35.00

In Cooking My Way Back Home, Mitchell Rosenthal delivers the same warmth, personality, and infectious enthusiasm for sharing food as can be found at his wildly popular San Francisco restaurants, Town Hall, Anchor and Hope, and Salt House. With his trademark exuberance and good humor, Mitchell blends Southern-inspired comfort food with... Read more >
Also available as an eBook.
Cooking My Way Back Home
Cooking My Way Back Home
Written by Mitchell Rosenthal and Jon Pult
Format: eBook
ISBN: 9781607740780
Our Price: $18.99
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Cooking My Way Back Home
Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House
Written by Mitchell Rosenthal and Jon Pult


Format: eBook, 272 pages
On Sale: October 4, 2011
Price: $18.99

In Cooking My Way Back Home, Mitchell Rosenthal delivers the same warmth, personality, and infectious enthusiasm for sharing food as can be found at his wildly popular San Francisco restaurants, Town Hall, Anchor and Hope, and Salt House. With his trademark exuberance and good humor, Mitchell blends Southern-inspired comfort food with... Read more >
Also available as a hardcover.
Artisan Cheese Making at Home
Artisan Cheese Making at Home
Written by Mary Karlin, Photographed by Ed Anderson
Format: eBook
ISBN: 9781607740445
Our Price: $15.99
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Artisan Cheese Making at Home
Techniques and Recipes for Mastering World-Class Cheese
Written by Mary Karlin
Photographed by Ed Anderson


Format: eBook, 256 pages
On Sale: August 23, 2011
Price: $15.99

Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble...

Read more >
Also available as a hardcover.
Artisan Cheese Making at Home
Artisan Cheese Making at Home
Written by Mary Karlin and Ed Anderson
Format: Hardcover
ISBN: 9781607740087
Our Price: $29.99
 Quantity: 1 
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Artisan Cheese Making at Home
Techniques & Recipes for Mastering World-Class Cheeses
Written by Mary Karlin and Ed Anderson


Format: Hardcover, 256 pages
On Sale: August 23, 2011
Price: $29.99

Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble...

Read more >
Also available as an eBook.
Kitchen Simple
Kitchen Simple
Written by James Peterson
Format: Hardcover
ISBN: 9781580083188
Our Price: $30.00
 Quantity: 1 
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Kitchen Simple
Essential Recipes for Everyday Cooking
Written by James Peterson


Format: Hardcover, 256 pages
On Sale: August 9, 2011
Price: $30.00

Hundreds of recipes designed to get exceptional meals on the table in under an hour
 
With Kitchen Simple, James Peterson, one of America’s most celebrated cookbook authors and renowned cooking instructors, delivers a definitive resource for the busy home cook. Elevating routine, weekday fare into exciting culinary creations, Peterson proves unequivocally that...

Read more >
Also available as an eBook.
Kitchen Simple
Kitchen Simple
Written by James Peterson
Format: eBook
ISBN: 9781607740490
Our Price: $16.99
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Kitchen Simple
Essential Recipes for Everyday Cooking
Written by James Peterson


Format: eBook, 256 pages
On Sale: August 9, 2011
Price: $16.99

Hundreds of recipes designed to get exceptional meals on the table in under an hour
 
With Kitchen Simple, James Peterson, one of America’s most celebrated cookbook authors and renowned cooking instructors, delivers a definitive resource for the busy home cook. Elevating routine, weekday fare into exciting culinary creations, Peterson proves unequivocally that...

Read more >
Also available as a hardcover.
Asian Dumplings
Asian Dumplings
Written by Andrea Nguyen
Format: eBook
ISBN: 9781607740926
Our Price: $15.99
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Asian Dumplings
Mastering Gyoza, Spring Rolls, Samosas, and More
Written by Andrea Nguyen


Format: eBook
On Sale: March 22, 2011
Price: $15.99

Is there anything more satisfying than a well-made Asian dumpling?

Plump pot stickers, spicy samosas, and tender bāo (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands, and private homes worldwide. Wrapped, rolled, or filled; steamed, fried, or baked–Asian dumplings are also surprisingly easy to... Read more >
Also available as a hardcover.
Ideas in Food
Ideas in Food
Written by Aki Kamozawa and H. Alexander Talbot
Format: Hardcover
ISBN: 9780307717405
Our Price: $25.00
 Quantity: 1 
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Ideas in Food
Great Recipes and Why They Work
Written by Aki Kamozawa and H. Alexander Talbot


Format: Hardcover, 320 pages
On Sale: December 28, 2010
Price: $25.00

Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the... Read more >
Also available as an eBook.
Rachael Ray's Look + Cook
Rachael Ray's Look + Cook
Written by Rachael Ray
Format: eBook
ISBN: 9780307885821
Our Price: $14.99
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Rachael Ray's Look + Cook

Written by Rachael Ray


Format: eBook, 320 pages
On Sale: November 2, 2010
Price: $14.99

“Inexperienced cooks need more that just a few lines of laconic test to help them along.  Rachael Ray has coached a generation of rookies on her Food Network shows, talking and plopping and emoting her way through dish after dish.  Her latest books, Rachael Ray’s Look + Cook, shows what each... Read more >
Also available as a trade paperback.
Rachael Ray's Look + Cook
Rachael Ray's Look + Cook
Written by Rachael Ray
Format: Trade Paperback
ISBN: 9780307590503
Our Price: $24.99
 Quantity: 1 
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Rachael Ray's Look + Cook

Written by Rachael Ray


Format: Trade Paperback, 320 pages
On Sale: November 2, 2010
Price: $24.99

“Inexperienced cooks need more that just a few lines of laconic test to help them along.  Rachael Ray has coached a generation of rookies on her Food Network shows, talking and plopping and emoting her way through dish after dish.  Her latest books, Rachael Ray’s Look + Cook, shows what each... Read more >
Also available as an eBook.
Momofuku
Momofuku
Written by David Chang and Peter Meehan
Format: eBook
ISBN: 9780307885678
Our Price: $21.99
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Momofuku

Written by David Chang and Peter Meehan


Format: eBook
On Sale: October 26, 2010
Price: $21.99

Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssäm Bar, Ko, and Milk Bar. Chef David Chang has single-handedly revolutionized cooking in America with his use of bold Asian...

Read more >
Also available as a hardcover.
In the Green Kitchen
In the Green Kitchen
Written by Alice Waters
Format: eBook
ISBN: 9780307885579
Our Price: $14.99
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In the Green Kitchen
Techniques to Learn by Heart
Written by Alice Waters


Format: eBook, 160 pages
On Sale: October 20, 2010
Price: $14.99

Alice Waters has been a champion of the sustainable, local cooking movement for decades.  To Alice, good food is a right, not a privilege.  In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes—for delicious fresh, local, and seasonal meals—from Alice and... Read more >
Also available as a hardcover.
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