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Sort: Author   Bestselling  Format   Date   Price   Title  
Fat
Fat
Written by Jennifer McLagan, Photographed by Leigh Beisch
Format: Hardcover
ISBN: 9781580089357
Our Price: $35.00
 Quantity: 1 
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Fat
An Appreciation of a Misunderstood Ingredient, with Recipes
Written by Jennifer McLagan
Photographed by Leigh Beisch


Format: Hardcover, 240 pages
On Sale: September 1, 2008
Price: $35.00

For all of history, minus the last thirty years, fat has been at the center of human diets and cultures. When scientists theorized a link between saturated fat and heart disease, industry, media, and government joined forces to label fat a greasy killer, best avoided. But according to Jennifer McLagan, not... Read more >
Bon Appetit, Y'all
Bon Appetit, Y'all
Written by Virginia Willis, Photographed by Ellen Silverman
Format: Hardcover
ISBN: 9781580088534
Our Price: $35.00
 Quantity: 1 
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Bon Appetit, Y'all
Recipes and Stories from Three Generations of Southern Cooking
Written by Virginia Willis
Photographed by Ellen Silverman


Format: Hardcover, 312 pages
On Sale: May 6, 2008
Price: $35.00

The daughter and granddaughter of consummate Southern cooks, Virginia Willis is also a classically trained French chef. These divergent influences come together splendidly in Bon Appétit, Y'all, a modern Southern chef's passionate and utterly appealing homage to her culinary roots.  Espousing a simple-is-best philosophy, Virginia uses the finest ingredients, concentrates on... Read more >
Also available as an eBook.
Arthur Schwartz's Jewish Home Cooking
Arthur Schwartz's Jewish Home Cooking
Written by Arthur Schwartz, Photographed by Ben Fink
Format: Hardcover
ISBN: 9781580088985
Our Price: $35.00
 Quantity: 1 
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Arthur Schwartz's Jewish Home Cooking
Yiddish Recipes Revisited
Written by Arthur Schwartz
Photographed by Ben Fink


Format: Hardcover, 288 pages
On Sale: April 1, 2008
Price: $35.00

Arthur Schwartz knows how Jewish food warms the heart and delights the soul, whether it's talking about it, shopping for it, cooking it, or, above all, eating it. JEWISH HOME COOKING presents authentic yet contemporary versions of traditional Ashkenazi foods-rugulach, matzoh brei, challah, brisket, and even challenging classics like kreplach (dumplings)... Read more >
The River Cottage Family Cookbook
The River Cottage Family Cookbook
Written by Hugh Fearnley-Whittingstall and Fizz Carr, Photographed by Simon Wheeler
Format: Hardcover
ISBN: 9781580089258
Our Price: $32.50
 Quantity: 1 
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The River Cottage Family Cookbook

Written by Hugh Fearnley-Whittingstall and Fizz Carr
Photographed by Simon Wheeler


Format: Hardcover, 416 pages
On Sale: January 2, 2008
Price: $32.50

A distinctly educational cooking primer for the whole family with more than 100 recipes that can be made by children.

The latest addition to the best-selling RIVER COTTAGE cookbook series inspires the entire family to venture into the kitchen to prepare delicious, wholesome food together. THE RIVER COTTAGE FAMILY COOKBOOK features a... Read more >
Think Like a Chef
Think Like a Chef
Written by Tom Colicchio
Format: Trade Paperback
ISBN: 9780307406958
Our Price: $24.00
 Quantity: 1 
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Think Like a Chef

Written by Tom Colicchio


Format: Trade Paperback, 272 pages
On Sale: November 13, 2007
Price: $24.00

With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook.

He starts with techniques: What's roasting, for example, and how do you... Read more >
Also available as an eBook.
Rachael Ray: Just in Time
Rachael Ray: Just in Time
Written by Rachael Ray
Format: Trade Paperback
ISBN: 9780307383181
Our Price: $19.95
 Quantity: 1 
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Rachael Ray: Just in Time
All-New 30-Minutes Meals, plus Super-Fast 15-Minute Meals and Slow It Down 60-Minute Meals
Written by Rachael Ray


Format: Trade Paperback, 336 pages
On Sale: November 6, 2007
Price: $19.95

In this irresistible collection Rachael continues to work her 30-minute magic with nearly 100 awesomely delicious brand-new recipes. From pasta to pizzas, soups to sammies, and chicken, fish, and meat, you’ll find a 30-minute-meal to suit every appetite.

But what if you don’t have even 30 minutes? No worries, Rachael has you... Read more >
Also available as an eBook.
Asian Flavors of Jean-Georges
Asian Flavors of Jean-Georges
Written by Jean-Georges Vongerichten
Format: Hardcover
ISBN: 9780767912730
Our Price: $40.00
 Quantity: 1 
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Asian Flavors of Jean-Georges

Written by Jean-Georges Vongerichten


Format: Hardcover, 304 pages
On Sale: October 23, 2007
Price: $40.00

Jean-Georges Vongerichten, chef and owner of 18 restaurants around the world, pioneered Asian-fusion cuisine and cooks this food better than anyone on the planet. In Asian Flavors of Jean-Georges, he presents dozens of recipes for reproducing the dishes that have made his restaurants--Vong, Spice Market, and 66--the hottest dining destinations in...

Read more >
The Martha Stewart Living Cookbook
The Martha Stewart Living Cookbook
Written by Martha Stewart Living Magazine
Format: Hardcover
ISBN: 9780307393838
Our Price: $35.00
 Quantity: 1 
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The Martha Stewart Living Cookbook
The New Classics
Written by Martha Stewart Living Magazine


Format: Hardcover, 672 pages
On Sale: October 23, 2007
Price: $35.00

A culinary treasure, The Martha Stewart Living Cookbook—The Original Classics became an indispensable reference when it was first published. Now, years later, comes its companion volume, The Martha Stewart Living Cookbook—The New Classics, which includes an index for both volumes and collects more than 1,200 of the best-of-the-best recipes that have... Read more >
Also available as an eBook and an eBook.
Bobby Flay's Mesa Grill Cookbook
Bobby Flay's Mesa Grill Cookbook
Written by Bobby Flay
Format: Hardcover
ISBN: 9780307351418
Our Price: $35.00
 Quantity: 1 
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Bobby Flay's Mesa Grill Cookbook
Explosive Flavors from the Southwestern Kitchen
Written by Bobby Flay


Format: Hardcover, 288 pages
On Sale: October 16, 2007
Price: $35.00

Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby’s bold and vivacious take on this cuisine has made him a... Read more >
Also available as an eBook.
Cooking
Cooking
Written by James Peterson
Format: Hardcover
ISBN: 9781580087896
Our Price: $45.00
 Quantity: 1 
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Cooking

Written by James Peterson


Format: Hardcover, 560 pages
On Sale: October 1, 2007
Price: $45.00

In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he taught himself by cooking his way through professional kitchens and stacks of books, logging the lessons... Read more >
Also available as an eBook.
Crab
Crab
Written by Andrea Froncillo and Jennifer Jeffrey
Format: Hardcover
ISBN: 9781580088602
Our Price: $14.99
 Quantity: 1 
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Crab
Buying, Cooking, Cracking
Written by Andrea Froncillo and Jennifer Jeffrey


Format: Hardcover, 128 pages
On Sale: October 1, 2007
Price: $14.99

There'¬?s something about crab that makes any dish decadent-whether in a rustic weeknight pasta or atop a cocktail party hors d'¬?oeuvre. And no matter the species, those sweet hunks of crabmeat always taste like pure indulgence. Along the Pacific, Dungeness crab is most popular, and with crab season extending from November... Read more >
Barefoot Contessa at Home
Barefoot Contessa at Home
Written by Ina Garten
Format: Hardcover
ISBN: 9781400054343
Our Price: $35.00
 Quantity: 1 
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Barefoot Contessa at Home
Everyday Recipes You'll Make Over and Over Again
Written by Ina Garten


Format: Hardcover, 256 pages
On Sale: October 24, 2006
Price: $35.00

Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own... Read more >
Also available as an eBook.
Into the Vietnamese Kitchen
Into the Vietnamese Kitchen
Written by Andrea Nguyen, Photographed by Leigh Beisch, Foreword by Bruce Cost
Format: Hardcover
ISBN: 9781580086653
Our Price: $35.00
 Quantity: 1 
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Into the Vietnamese Kitchen
Treasured Foodways, Modern Flavors
Written by Andrea Nguyen
Photographed by Leigh Beisch
Foreword by Bruce Cost


Format: Hardcover, 352 pages
On Sale: October 1, 2006
Price: $35.00

When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, INTO THE VIETNAMESE KITCHEN, an ambitious debut... Read more >
Also available as an eBook.
Morning Food
Morning Food
Written by Margaret S. Fox and John B. Bear, Photographed by Laurie Smith
Format: Trade Paperback
ISBN: 9781580087827
Our Price: $19.95
 Quantity: 1 
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Morning Food
Breakfasts, Brunches and More for Savoring the Best Part of the Day
Written by Margaret S. Fox and John B. Bear
Photographed by Laurie Smith


Format: Trade Paperback, 208 pages
On Sale: October 1, 2006
Price: $19.95

For more than 20 years, Margaret Fox served up some of California's tastiest breakfasts and brunches at her landmark restaurant Caf?© Beaujolais on the Mendocino coast. The original MORNING FOOD shared Fox's legendary dishes and became a comfort food classic. Fully revised with the addition of 30 new recipes, evocative photographs... Read more >
Also available as an eBook.
Mrs. Rowe's Restaurant Cookbook
Mrs. Rowe's Restaurant Cookbook
Written by Mollie Cox Bryan and Mrs Rowe's Family Restaurant, Photographed by Ed Anderson, Foreword by Jane Stern
Format: Hardcover
ISBN: 9781580087346
Our Price: $24.95
 Quantity: 1 
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Mrs. Rowe's Restaurant Cookbook
A Lifetime of Recipes from the Shenandoah Valley
Written by Mollie Cox Bryan and Mrs Rowe's Family Restaurant
Photographed by Ed Anderson
Foreword by Jane Stern


Format: Hardcover, 240 pages
On Sale: October 1, 2006
Price: $24.95

In 1947, single mother Mildred Rowe started a small restaurant in the foothills of Appalachia. Today, her restaurant serves half a million locals and visitors a year, making it the most popular reason to stop over in Staunton, Virginia. MRS. ROWE'S RESTAURANT COOKBOOK tells the story of this Shenandoah Valley institution... Read more >
Cooking with Cafe Pasqual's
Cooking with Cafe Pasqual's
Written by Katharine Kagel, Photographed by Kitty Leaken
Format: Hardcover
ISBN: 9781580086493
Our Price: $29.99
 Quantity: 1 
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Cooking with Cafe Pasqual's
Recipes from Santa Fe's Renowned Corner Cafe
Written by Katharine Kagel
Photographed by Kitty Leaken


Format: Hardcover, 176 pages
On Sale: July 1, 2006
Price: $29.99

For more than 25 years, Caf?© Pasqual's has kept loyal fans coming back with this simple philosophy: serve wonderful, fresh food with friendly service in a festive atmosphere. Inspired by the cuisines of Old Mexico, New Mexico, and Asia, chef Katharine Kagel creates her memorable comfort food from the freshest cheeses... Read more >
Also available as an eBook.
Dona Tomas
Dona Tomas
Written by Thomas Schnetz and Dona Savitsky, Photographed by Ed Anderson
Format: Hardcover
ISBN: 9781580086042
Our Price: $29.99
 Quantity: 1 
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Dona Tomas
Discovering Authentic Mexican Cooking
Written by Thomas Schnetz and Dona Savitsky
Photographed by Ed Anderson


Format: Hardcover, 224 pages
On Sale: June 1, 2006
Price: $29.99

Delicious dining and simple word-of-mouth have turned Do?±a Tom?°s into a destination where happy patrons line up nightly to sample chef Thomas Schnetz's authentic Mexican cooking. Schnetz along with his partner, Dona Savitsky, have studied the regional cooking of Mexico, including dishes from Oaxaca, Veracruz, and the Yucatan, to craft a... Read more >
Marinades, Rubs, Brines, Cures and Glazes
Marinades, Rubs, Brines, Cures and Glazes
Written by Jim Tarantino
Format: Trade Paperback
ISBN: 9781580086141
Our Price: $21.99
 Quantity: 1 
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Marinades, Rubs, Brines, Cures and Glazes

Written by Jim Tarantino


Format: Trade Paperback, 360 pages
On Sale: May 1, 2006
Price: $21.99

In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing... Read more >
Also available as an eBook.
Rachael Ray Express Lane Meals
Rachael Ray Express Lane Meals
Written by Rachael Ray
Format: Trade Paperback
ISBN: 9781400082551
Our Price: $18.95
 Quantity: 1 
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Rachael Ray Express Lane Meals
What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals
Written by Rachael Ray


Format: Trade Paperback, 256 pages
On Sale: April 18, 2006
Price: $18.95

How can you get a wholesome, delicious dinner on the table without spending time on long lines at the supermarket? Rachael knows how!

Her secret weapon is keeping plenty of versatile, flavorful ingredients in the cupboard, fridge, and freezer, combining these staples with just a few fresh items—never more then ten—to create... Read more >
Also available as an eBook.
Very Blueberry
Very Blueberry
Written by Jennifer Trainer Thompson
Format: Trade Paperback
ISBN: 9781587611933
Our Price: $6.99
 Quantity: 1 
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Very Blueberry

Written by Jennifer Trainer Thompson


Format: Trade Paperback, 96 pages
On Sale: May 1, 2005
Price: $6.99

Groundbreaking studies show that blueberries contain disease-fighting compounds not found in any other food. The high amounts of antioxidants found in them are believed to have powerful anti-memory-loss and cancer-preventing properties. And, despite their natural sweetness, blueberries are remarkably low in the carbohydrates and sugar calories overabundant in other fruit.

Very...
Read more >
Also available as an eBook.
Barefoot in Paris
Barefoot in Paris
Written by Ina Garten, Photographed by Quentin Bacon
Format: Hardcover
ISBN: 9781400049356
Our Price: $35.00
 Quantity: 1 
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Barefoot in Paris
Easy French Food You Can Make at Home
Written by Ina Garten
Photographed by Quentin Bacon


Format: Hardcover, 240 pages
On Sale: October 26, 2004
Price: $35.00

Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal... Read more >
Also available as an eBook.
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