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Sort: Author   Bestselling  Format   Date   Price   Title  
Very Salad Dressing
Very Salad Dressing
Written by Teresa Burns
Format: eBook
ISBN: 9780307785749
Our Price: $6.99
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Very Salad Dressing

Written by Teresa Burns


Format: eBook, 96 pages
On Sale: November 16, 2011
Price: $6.99

Salads are a celebration of the season’s freshest offerings and when tossed in delicious dressings, their flavors and textures come alive. Here you'¬?ll find more than 50 recipes for oil-and-vinegar, fruit, and creamy salad dressings like Olive and Herb Vinaigrette, Strawberry Surprise, and Creamy Pepper-Parmesan.


From the Trade Paperback edition. Read more >
Also available as a trade paperback.
Martha's Entertaining
Martha's Entertaining
Written by Martha Stewart
Format: Hardcover
ISBN: 9780307396464
Our Price: $75.00
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Martha's Entertaining
A Year of Celebrations
Written by Martha Stewart


Format: Hardcover, 432 pages
On Sale: October 25, 2011
Price: $75.00

In this exquisite and very personal book, Martha Stewart welcomes you into her world, where she entertains in the expressive and beautiful style that she has made so famous. Whether a simple blueberry breakfast on a Sunday morning in Maine or a more lavish holiday dinner at Bedford, each of the... Read more >
French Brasserie Cookbook
French Brasserie Cookbook
Written by Daniel Galmiche
Format: Hardcover
ISBN: 9781844839971
Our Price: $35.00
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French Brasserie Cookbook
The Heart of French Home Cooking
Written by Daniel Galmiche


Format: Hardcover, 208 pages
On Sale: September 1, 2011
Price: $35.00

What it is that we love so much about food in a French brasserie? Is it the delicious, time-honoured dishes cooked to perfection? Or the fresh, local ingredients and regional recipes? Or is it that most of these recipes started life in the home? Perhaps this is why they have such... Read more >
Artisan Cheese Making at Home
Artisan Cheese Making at Home
Written by Mary Karlin, Photographed by Ed Anderson
Format: eBook
ISBN: 9781607740445
Our Price: $15.99
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Artisan Cheese Making at Home
Techniques and Recipes for Mastering World-Class Cheese
Written by Mary Karlin
Photographed by Ed Anderson


Format: eBook, 256 pages
On Sale: August 23, 2011
Price: $15.99

Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble...

Read more >
Also available as a hardcover.
Artisan Cheese Making at Home
Artisan Cheese Making at Home
Written by Mary Karlin and Ed Anderson
Format: Hardcover
ISBN: 9781607740087
Our Price: $29.99
 Quantity: 1 
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Artisan Cheese Making at Home
Techniques & Recipes for Mastering World-Class Cheeses
Written by Mary Karlin and Ed Anderson


Format: Hardcover, 256 pages
On Sale: August 23, 2011
Price: $29.99

Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble...

Read more >
Also available as an eBook.
The Casserole Queens Cookbook
The Casserole Queens Cookbook
Written by Crystal Cook and Sandy Pollock
Format: Trade Paperback
ISBN: 9780307717856
Our Price: $17.99
 Quantity: 1 
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The Casserole Queens Cookbook
Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes
Written by Crystal Cook and Sandy Pollock


Format: Trade Paperback, 208 pages
On Sale: August 23, 2011
Price: $17.99

Crystal Cook and Sandy Pollock make a mean Chicken Pot Pie, elevating the classic recipe with white wine and fresh tarragon. Their recipe won them such a following in Texas that Bobby Flay took notice and challenged them to a Throwdown. It turns out that the Casserole Queens, as the duo... Read more >
Also available as an eBook.
The Casserole Queens Cookbook
The Casserole Queens Cookbook
Written by Crystal Cook and Sandy Pollock
Format: eBook
ISBN: 9780307953391
Our Price: $12.99
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The Casserole Queens Cookbook
Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes
Written by Crystal Cook and Sandy Pollock


Format: eBook
On Sale: August 23, 2011
Price: $12.99

Crystal Cook and Sandy Pollock make a mean Chicken Pot Pie, elevating the classic recipe with white wine and fresh tarragon. Their recipe won them such a following in Texas that Bobby Flay took notice and challenged them to a Throwdown. It turns out that the Casserole Queens, as the duo... Read more >
Also available as a trade paperback.
The Cakebread Cellars American Harvest Cookbook
The Cakebread Cellars American Harvest Cookbook
Written by Dolores Cakebread and Jack Cakebread
Format: eBook
ISBN: 9781607740476
Our Price: $18.99
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The Cakebread Cellars American Harvest Cookbook
Celebrating Wine, Food, and Friends in the Napa Valley
Written by Dolores Cakebread and Jack Cakebread


Format: eBook, 208 pages
On Sale: August 16, 2011
Price: $18.99

Every September during harvest season, the Cakebread family invites five up-and-coming chefs and a host of local farmers to their winery for a weekend of tasting, talking, cooking, and sharing. A whirlwind short course in winemaking, viticulture, and artisan food production, the American Harvest Workshop heats up as the sun goes...

Read more >
Also available as a hardcover.
The Cakebread Cellars American Harvest Cookbook
The Cakebread Cellars American Harvest Cookbook
Written by Dolores Cakebread and Jack Cakebread
Format: Hardcover
ISBN: 9781607740131
Our Price: $35.00
 Quantity: 1 
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The Cakebread Cellars American Harvest Cookbook
Celebrating Wine, Food, and Friends in the Napa Valley
Written by Dolores Cakebread and Jack Cakebread


Format: Hardcover, 208 pages
On Sale: August 16, 2011
Price: $35.00

Every September during harvest season, the Cakebread family invites five up-and-coming chefs and a host of local farmers to their winery for a weekend of tasting, talking, cooking, and sharing. A whirlwind short course in winemaking, viticulture, and artisan food production, the American Harvest Workshop heats up as the sun goes...

Read more >
Also available as an eBook.
Asian Dumplings
Asian Dumplings
Written by Andrea Nguyen
Format: eBook
ISBN: 9781607740926
Our Price: $15.99
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Asian Dumplings
Mastering Gyoza, Spring Rolls, Samosas, and More
Written by Andrea Nguyen


Format: eBook
On Sale: March 22, 2011
Price: $15.99

Is there anything more satisfying than a well-made Asian dumpling?

Plump pot stickers, spicy samosas, and tender bāo (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands, and private homes worldwide. Wrapped, rolled, or filled; steamed, fried, or baked–Asian dumplings are also surprisingly easy to... Read more >
Also available as a hardcover.
Michael's Genuine Food
Michael's Genuine Food
Written by Michael Schwartz
Format: Hardcover
ISBN: 9780307591371
Our Price: $35.00
 Quantity: 1 
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Michael's Genuine Food
Down-to-Earth Cooking for People Who Love to Eat
Written by Michael Schwartz


Format: Hardcover, 256 pages
On Sale: February 15, 2011
Price: $35.00

JAMES BEARD AWARD–WINNING CHEF Michael Schwartz put Miami’s Design District on the culinary map when he opened his restaurant, Michael’s Genuine Food & Drink, in 2007. In a town where food and cocktails are as much a part of the pulse as tans and nightclubs, Michael’s Genuine strikes a very different... Read more >
Also available as an eBook.
College Cooking
College Cooking
Written by Megan Carle and Jill Carle
Format: eBook
ISBN: 9781607741213
Our Price: $16.99
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College Cooking
Feed Yourself and Your Friends
Written by Megan Carle and Jill Carle


Format: eBook
On Sale: February 9, 2011
Price: $16.99

You have a midterm tomorrow and a fierce growl in your stomach. Your roommate just nabbed your last cup o' ramen. Do you: (A) Ignore your stomach and brew another pot of coffee? (B) Break out the PB&J? (C) Order pizza—again? (D) Make a quick trip to the grocery store? The... Read more >
Also available as a trade paperback.
Barefoot Contessa Cookbook Collection
Barefoot Contessa Cookbook Collection
Written by Ina Garten
Format: Boxed Set
ISBN: 9780307720016
Our Price: $99.99
 Quantity: 1 
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Barefoot Contessa Cookbook Collection
The Barefoot Contessa Cookbook, Barefoot Contessa Parties!, and Barefoot Contessa Family Style
Written by Ina Garten


Format: Boxed Set
On Sale: November 30, 2010
Price: $99.99

In her first ever boxed set, bestselling cookbook author and Food Network star Ina Garten, the Barefoot Contessa, unites her initial three titles in one beautiful package.
           
Here are the books that started it all for Ina Garten, who turned a passion for food into a successful specialty food store in... Read more >
Barefoot Contessa How Easy Is That?
Barefoot Contessa How Easy Is That?
Written by Ina Garten
Format: Hardcover
ISBN: 9780307238764
Our Price: $35.00
 Quantity: 1 
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Barefoot Contessa How Easy Is That?
Fabulous Recipes & Easy Tips
Written by Ina Garten


Format: Hardcover, 256 pages
On Sale: October 26, 2010
Price: $35.00

Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever.
 
In Barefoot Contessa How Easy Is That? Ina proves once again that it doesn’t take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful... Read more >
Bobby Flay's Throwdown!
Bobby Flay's Throwdown!
Written by Bobby Flay, Stephanie Banyas and Miriam Garron
Format: Hardcover
ISBN: 9780307719164
Our Price: $27.50
 Quantity: 1 
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Bobby Flay's Throwdown!
More Than 100 Recipes from Food Network's Ultimate Cooking Challenge
Written by Bobby Flay, Stephanie Banyas and Miriam Garron


Format: Hardcover, 272 pages
On Sale: October 12, 2010
Price: $27.50

Are you ready?
 
Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish—buffalo wings, chicken cacciatore, or sticky buns, for example—even though he may never have cooked these things before. The results are always entertaining—and delicious... Read more >
Also available as an eBook.
Bobby Flay's Throwdown!
Bobby Flay's Throwdown!
Written by Bobby Flay, Stephanie Banyas and Miriam Garron
Format: eBook
ISBN: 9780307885432
Our Price: $14.99
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Bobby Flay's Throwdown!
More Than 100 Recipes from Food Network's Ultimate Cooking Challenge
Written by Bobby Flay, Stephanie Banyas and Miriam Garron


Format: eBook, 272 pages
On Sale: October 12, 2010
Price: $14.99

Are you ready?
 
Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish—buffalo wings, chicken cacciatore, or sticky buns, for example—even though he may never have cooked these things before. The results are always entertaining—and delicious... Read more >
Also available as a hardcover.
Rachael Ray Express Lane Meals
Rachael Ray Express Lane Meals
Written by Rachael Ray
Format: eBook
ISBN: 9780307757937
Our Price: $13.99
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Rachael Ray Express Lane Meals
What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals
Written by Rachael Ray


Format: eBook
On Sale: August 17, 2010
Price: $13.99

How can you get a wholesome, delicious dinner on the table without spending time on long lines at the supermarket? Rachael knows how!

Her secret weapon is keeping plenty of versatile, flavorful ingredients in the cupboard, fridge, and freezer, combining these staples with just a few fresh items—never more then ten—to create... Read more >
Also available as a trade paperback.
Everyday Food: Fresh Flavor Fast
Everyday Food: Fresh Flavor Fast
Written by Martha Stewart Living Magazine
Format: eBook
ISBN: 9780307757913
Our Price: $14.99
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Everyday Food: Fresh Flavor Fast
250 Easy, Delicious Recipes for Any Time of Day
Written by Martha Stewart Living Magazine


Format: eBook
On Sale: July 1, 2010
Price: $14.99

With 250 tempting recipes to take you from breakfast all the way through dessert, Everyday Food: Fresh Flavor Fast is the indispensable collection that home cooks yearn for. Organized into familiar categories—including sandwiches and pizzas, appetizers, salads, soups and stews, pastas, main courses, and side dishes—this highly anticipated follow-up to the bestselling Everyday...

Read more >
Also available as a trade paperback.
Wild Food from Land and Sea
Wild Food from Land and Sea
Written by Marco Pierre White
Format: Hardcover
ISBN: 9781935554066
Our Price: $24.00
 Quantity: 1 
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Wild Food from Land and Sea

Written by Marco Pierre White


Format: Hardcover, 192 pages
On Sale: June 15, 2010
Price: $24.00

Marco Pierre White, the “Byron of the kitchen,” presents 150 of the iconic recipes and techniques that propelled him to international culinary fame

In the UK, Marco Pierre White's brilliant cooking and high-wattage antics have made him an absolute legend: the first British chef (and, at the time, the youngest chef anywhere)... Read more >
The Great Ceviche Book, revised
The Great Ceviche Book, revised
Written by Douglas Rodriguez
Format: Trade Paperback
ISBN: 9781580081078
Our Price: $20.00
 Quantity: 1 
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The Great Ceviche Book, revised

Written by Douglas Rodriguez


Format: Trade Paperback, 144 pages
On Sale: June 8, 2010
Price: $20.00

Start Fresh
 
Ceviche—fresh seafood cured in citrus—boasts lively, bright flavors along with a low-fat, high-protein healthiness. In this revised edition of The Great Ceviche Book, award-winning chef Douglas Rodriguez reminds us why he is the foremost Latin chef in America. You’ll find straightforward instructions and confidence-building advice to walk you through... Read more >
Also available as an eBook.
Everyday Food: Fresh Flavor Fast
Everyday Food: Fresh Flavor Fast
Written by Martha Stewart Living Magazine
Format: Trade Paperback
ISBN: 9780307405104
Our Price: $24.99
 Quantity: 1 
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Everyday Food: Fresh Flavor Fast
250 Easy, Delicious Recipes for Any Time of Day
Written by Martha Stewart Living Magazine


Format: Trade Paperback, 384 pages
On Sale: February 23, 2010
Price: $24.99

With 250 tempting recipes to take you from breakfast all the way through dessert, Everyday Food: Fresh Flavor Fast is the indispensable collection that home cooks yearn for. Organized into familiar categories—including sandwiches and pizzas, appetizers, salads, soups and stews, pastas, main courses, and side dishes—this highly anticipated follow-up to the bestselling Everyday... Read more >
Also available as an eBook.
Michael Symon's Live to Cook
Michael Symon's Live to Cook
Written by Michael Symon and Michael Ruhlman, Foreword by Bobby Flay
Format: Hardcover
ISBN: 9780307453655
Our Price: $35.00
 Quantity: 1 
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Michael Symon's Live to Cook
Recipes and Techniques to Rock Your Kitchen
Written by Michael Symon and Michael Ruhlman
Foreword by Bobby Flay


Format: Hardcover, 256 pages
On Sale: November 3, 2009
Price: $35.00

Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Hailing from Cleveland, Ohio, he is counted among the nation’s greatest chefs, having joined the ranks of Mario Batali, Bobby Flay, and Masaharu Morimoto as one of America’s Iron Chefs. At his core, though, he’s a... Read more >
Also available as an eBook.
Two Dishes
Two Dishes
Written by Linda Haynes and Devin Connell
Format: Trade Paperback
ISBN: 9780771038167
Our Price: $23.95
 Quantity: 1 
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Two Dishes
Mother and Daughter: Two Cooks,Two Lifestyles, Two Takes
Written by Linda Haynes and Devin Connell


Format: Trade Paperback, 224 pages
On Sale: October 6, 2009
Price: $23.95

More than 120 irresistible recipes reflecting the different lifestyles and tastes of a mother and daughter who love to cook.

While growing up, Devin Connell absorbed much about the pleasures of food and cooking in the kitchen of her mother, Linda Haynes. She too became an exceptional cook, with her own style... Read more >
Asian Dumplings
Asian Dumplings
Written by Andrea Nguyen
Format: Hardcover
ISBN: 9781580089753
Our Price: $30.00
 Quantity: 1 
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Asian Dumplings
Mastering Gyoza, Spring Rolls, Samosas, and More
Written by Andrea Nguyen


Format: Hardcover, 240 pages
On Sale: August 25, 2009
Price: $30.00

Is there anything more satisfying than a well-made Asian dumpling?

Plump pot stickers, spicy samosas, and tender bāo (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands, and private homes worldwide. Wrapped, rolled, or filled; steamed, fried, or baked–Asian dumplings are also surprisingly easy to... Read more >
Also available as an eBook.
The Cancer-Fighting Kitchen
The Cancer-Fighting Kitchen
Written by Rebecca Katz and Mat Edelson
Format: Hardcover
ISBN: 9781587613449
Our Price: $32.50
 Quantity: 1 
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The Cancer-Fighting Kitchen
Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery
Written by Rebecca Katz and Mat Edelson


Format: Hardcover, 232 pages
On Sale: August 25, 2009
Price: $32.50

A Culinary Pharmacy in Your Pantry

The Cancer-Fighting Kitchen features 150 science-based, nutrient-rich recipes that are easy to prepare and designed to give patients a much-needed boost by stimulating appetite and addressing treatment side effects including fatigue, nausea, dehydration, mouth and throat soreness, tastebud changes, and weight loss. A step-by-step guide helps... Read more >
Also available as an eBook.
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