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Sort: Author   Bestselling  Format   Date   Price   Title  
Bobby Flay's Throwdown!
Bobby Flay's Throwdown!
Written by Bobby Flay, Stephanie Banyas and Miriam Garron
Format: eBook
ISBN: 9780307885432
Our Price: $14.99
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Bobby Flay's Throwdown!
More Than 100 Recipes from Food Network's Ultimate Cooking Challenge
Written by Bobby Flay, Stephanie Banyas and Miriam Garron


Format: eBook, 272 pages
On Sale: October 12, 2010
Price: $14.99

Are you ready?
 
Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish—buffalo wings, chicken cacciatore, or sticky buns, for example—even though he may never have cooked these things before. The results are always entertaining—and delicious... Read more >
Also available as a hardcover.
Rachael Ray Express Lane Meals
Rachael Ray Express Lane Meals
Written by Rachael Ray
Format: eBook
ISBN: 9780307757937
Our Price: $13.99
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Rachael Ray Express Lane Meals
What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals
Written by Rachael Ray


Format: eBook
On Sale: August 17, 2010
Price: $13.99

How can you get a wholesome, delicious dinner on the table without spending time on long lines at the supermarket? Rachael knows how!

Her secret weapon is keeping plenty of versatile, flavorful ingredients in the cupboard, fridge, and freezer, combining these staples with just a few fresh items—never more then ten—to create... Read more >
Also available as a trade paperback.
Everyday Food: Fresh Flavor Fast
Everyday Food: Fresh Flavor Fast
Written by Martha Stewart Living Magazine
Format: eBook
ISBN: 9780307757913
Our Price: $14.99
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Everyday Food: Fresh Flavor Fast
250 Easy, Delicious Recipes for Any Time of Day
Written by Martha Stewart Living Magazine


Format: eBook
On Sale: July 1, 2010
Price: $14.99

With 250 tempting recipes to take you from breakfast all the way through dessert, Everyday Food: Fresh Flavor Fast is the indispensable collection that home cooks yearn for. Organized into familiar categories—including sandwiches and pizzas, appetizers, salads, soups and stews, pastas, main courses, and side dishes—this highly anticipated follow-up to the bestselling Everyday...

Read more >
Also available as a trade paperback.
Wild Food from Land and Sea
Wild Food from Land and Sea
Written by Marco Pierre White
Format: Hardcover
ISBN: 9781935554066
Our Price: $24.00
 Quantity: 1 
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Wild Food from Land and Sea

Written by Marco Pierre White


Format: Hardcover, 192 pages
On Sale: June 15, 2010
Price: $24.00

Marco Pierre White, the “Byron of the kitchen,” presents 150 of the iconic recipes and techniques that propelled him to international culinary fame

In the UK, Marco Pierre White's brilliant cooking and high-wattage antics have made him an absolute legend: the first British chef (and, at the time, the youngest chef anywhere)... Read more >
The Great Ceviche Book, revised
The Great Ceviche Book, revised
Written by Douglas Rodriguez
Format: Trade Paperback
ISBN: 9781580081078
Our Price: $20.00
 Quantity: 1 
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The Great Ceviche Book, revised

Written by Douglas Rodriguez


Format: Trade Paperback, 144 pages
On Sale: June 8, 2010
Price: $20.00

Start Fresh
 
Ceviche—fresh seafood cured in citrus—boasts lively, bright flavors along with a low-fat, high-protein healthiness. In this revised edition of The Great Ceviche Book, award-winning chef Douglas Rodriguez reminds us why he is the foremost Latin chef in America. You’ll find straightforward instructions and confidence-building advice to walk you through... Read more >
Also available as an eBook.
Everyday Food: Fresh Flavor Fast
Everyday Food: Fresh Flavor Fast
Written by Martha Stewart Living Magazine
Format: Trade Paperback
ISBN: 9780307405104
Our Price: $24.99
 Quantity: 1 
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Everyday Food: Fresh Flavor Fast
250 Easy, Delicious Recipes for Any Time of Day
Written by Martha Stewart Living Magazine


Format: Trade Paperback, 384 pages
On Sale: February 23, 2010
Price: $24.99

With 250 tempting recipes to take you from breakfast all the way through dessert, Everyday Food: Fresh Flavor Fast is the indispensable collection that home cooks yearn for. Organized into familiar categories—including sandwiches and pizzas, appetizers, salads, soups and stews, pastas, main courses, and side dishes—this highly anticipated follow-up to the bestselling Everyday... Read more >
Also available as an eBook.
Michael Symon's Live to Cook
Michael Symon's Live to Cook
Written by Michael Symon and Michael Ruhlman, Foreword by Bobby Flay
Format: Hardcover
ISBN: 9780307453655
Our Price: $35.00
 Quantity: 1 
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Michael Symon's Live to Cook
Recipes and Techniques to Rock Your Kitchen
Written by Michael Symon and Michael Ruhlman
Foreword by Bobby Flay


Format: Hardcover, 256 pages
On Sale: November 3, 2009
Price: $35.00

Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Hailing from Cleveland, Ohio, he is counted among the nation’s greatest chefs, having joined the ranks of Mario Batali, Bobby Flay, and Masaharu Morimoto as one of America’s Iron Chefs. At his core, though, he’s a... Read more >
Also available as an eBook.
Two Dishes
Two Dishes
Written by Linda Haynes and Devin Connell
Format: Trade Paperback
ISBN: 9780771038167
Our Price: $23.95
 Quantity: 1 
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Two Dishes
Mother and Daughter: Two Cooks,Two Lifestyles, Two Takes
Written by Linda Haynes and Devin Connell


Format: Trade Paperback, 224 pages
On Sale: October 6, 2009
Price: $23.95

More than 120 irresistible recipes reflecting the different lifestyles and tastes of a mother and daughter who love to cook.

While growing up, Devin Connell absorbed much about the pleasures of food and cooking in the kitchen of her mother, Linda Haynes. She too became an exceptional cook, with her own style... Read more >
Asian Dumplings
Asian Dumplings
Written by Andrea Nguyen
Format: Hardcover
ISBN: 9781580089753
Our Price: $30.00
 Quantity: 1 
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Asian Dumplings
Mastering Gyoza, Spring Rolls, Samosas, and More
Written by Andrea Nguyen


Format: Hardcover, 240 pages
On Sale: August 25, 2009
Price: $30.00

Is there anything more satisfying than a well-made Asian dumpling?

Plump pot stickers, spicy samosas, and tender bāo (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands, and private homes worldwide. Wrapped, rolled, or filled; steamed, fried, or baked–Asian dumplings are also surprisingly easy to... Read more >
Also available as an eBook.
The Cancer-Fighting Kitchen
The Cancer-Fighting Kitchen
Written by Rebecca Katz and Mat Edelson
Format: Hardcover
ISBN: 9781587613449
Our Price: $32.50
 Quantity: 1 
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The Cancer-Fighting Kitchen
Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery
Written by Rebecca Katz and Mat Edelson


Format: Hardcover, 232 pages
On Sale: August 25, 2009
Price: $32.50

A Culinary Pharmacy in Your Pantry

The Cancer-Fighting Kitchen features 150 science-based, nutrient-rich recipes that are easy to prepare and designed to give patients a much-needed boost by stimulating appetite and addressing treatment side effects including fatigue, nausea, dehydration, mouth and throat soreness, tastebud changes, and weight loss. A step-by-step guide helps... Read more >
Also available as an eBook.
The New Portuguese Table
The New Portuguese Table
Written by David Leite
Format: Hardcover
ISBN: 9780307394415
Our Price: $32.50
 Quantity: 1 
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The New Portuguese Table
Exciting Flavors from Europe's Western Coast
Written by David Leite


Format: Hardcover, 256 pages
On Sale: August 18, 2009
Price: $32.50

Winner of the IACP 2010 Julia Child Award for First Book

Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table takes you on a culinary journey into the soul of this... Read more >
Also available as an eBook.
Big Bob Gibson's BBQ Book
Big Bob Gibson's BBQ Book
Written by Chris Lilly
Format: Trade Paperback
ISBN: 9780307408112
Our Price: $24.99
 Quantity: 1 
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Big Bob Gibson's BBQ Book
Recipes and Secrets from a Legendary Barbecue Joint
Written by Chris Lilly


Format: Trade Paperback, 256 pages
On Sale: May 12, 2009
Price: $24.99

Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes... Read more >
Also available as an eBook.
Almost Meatless
Almost Meatless
Written by Joy Manning and Tara Mataraza Desmond
Format: Trade Paperback
ISBN: 9781580089616
Our Price: $22.50
 Quantity: 1 
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Almost Meatless
Recipes That Are Better for Your Health and the Planet
Written by Joy Manning and Tara Mataraza Desmond


Format: Trade Paperback, 160 pages
On Sale: April 1, 2009
Price: $22.50

A Little Meat Can Go a Long Way

We all know that eating less meat is healthier, cheaper, and more environmentally friendly, but how do we cut back without sacrificing flavor or resorting to a carb-heavy diet?

For today’s health-, budget-, and eco-conscious omnivores, Almost Meatless offers ingenious ideas for creating delicious, nutritionally... Read more >
Pure Simple Cooking
Pure Simple Cooking
Written by Diana Henry
Format: Trade Paperback
ISBN: 9781580089487
Our Price: $21.95
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Pure Simple Cooking
Effortless Meals Every Day
Written by Diana Henry


Format: Trade Paperback, 192 pages
On Sale: April 1, 2009
Price: $21.95

Pure. Simple. Fresh.
 
This is the mantra of award-winning cookbook author Diana Henry. With a few core ingredients in your cupboard, you can transform humble staples, such as sausages, potatoes, and summer berries, into something special. Henry shows busy home cooks how to make no-fuss meals with an appealing mix of... Read more >
Simply Mexican
Simply Mexican
Written by Lourdes Castro
Format: Hardcover
ISBN: 9781580089524
Our Price: $24.99
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Simply Mexican

Written by Lourdes Castro


Format: Hardcover, 128 pages
On Sale: April 1, 2009
Price: $24.99

Authentic, No-Fuss Mexican meals

From Chile-Glazed Pork Chops to Dos Leches Flan, Lourdes Castro offers clean, vibrant flavors that are the essence of great Mexican food. In SIMPLY MEXICAN, she presents authentic recipes that don’t require a fortnight to prepare or extended shopping forays to find rare ingredients. Castro honed her knowledge... Read more >
Also available as an eBook.
Tacos
Tacos
Written by Mark Miller and Benjamin Hargett
Format: Trade Paperback
ISBN: 9781580089777
Our Price: $21.99
 Quantity: 1 
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Tacos

Written by Mark Miller and Benjamin Hargett


Format: Trade Paperback, 176 pages
On Sale: April 1, 2009
Price: $21.99

¡Ay, que rico! Tacos—real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas—are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef's sensibility to this vibrant primer for building delicious and authentic tacos.
 
The heart of a great taco is... Read more >
Also available as an eBook.
Wood-Fired Cooking
Wood-Fired Cooking
Written by Mary Karlin
Format: Hardcover
ISBN: 9781580089456
Our Price: $27.99
 Quantity: 1 
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Wood-Fired Cooking

Written by Mary Karlin


Format: Hardcover, 208 pages
On Sale: February 17, 2009
Price: $27.99

This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin's unassuming yet refined kitchen sensibility shines through... Read more >
Also available as an eBook.
Tequila
Tequila
Written by Joanne Weir
Format: Hardcover
ISBN: 9781580089494
Our Price: $16.99
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Tequila

Written by Joanne Weir


Format: Hardcover, 144 pages
On Sale: February 6, 2009
Price: $16.99

The New Tequila

Tequila has come a long way since the days of salt, shot, lime, repeat. With tequila consumption on the rise, people are choosing tequila on more occasions, experimenting with new labels, and learning to appreciate the nuances of flavor. TEQUILA is an all-in-one reference for the top-shelf tequila... Read more >
Glorious One-Pot Meals
Glorious One-Pot Meals
Written by Elizabeth Yarnell
Format: eBook
ISBN: 9780767931632
Our Price: $13.99
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Glorious One-Pot Meals
A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking
Written by Elizabeth Yarnell


Format: eBook, 224 pages
On Sale: January 6, 2009
Price: $13.99

A totally new patented way to cook quick and easy one-pot meals, while keeping ingredients intact and full of flavor.


Elizabeth Yarnell developed her revolutionary infusion-cooking method to avoid often mushy slow-cooker results and to make cooking and cleaning up after dinner a breeze. Now anyone with too many tasks and not... Read more >
Also available as a trade paperback.
Made in Spain
Made in Spain
Written by Jose Andres
Format: Hardcover
ISBN: 9780307382634
Our Price: $35.00
 Quantity: 1 
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Made in Spain
Spanish Dishes for the American Kitchen
Written by Jose Andres


Format: Hardcover, 256 pages
On Sale: November 4, 2008
Price: $35.00

Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés.

In this irresistible companion volume to his public television show Made in Spain, José reminds us—in the most alluring and delicious way—that the food of... Read more >
Also available as an eBook.
Home Cooking with Charlie Trotter
Home Cooking with Charlie Trotter
Written by Charlie Trotter, Photographed by Kipling Swehla
Format: Trade Paperback
ISBN: 9781580089340
Our Price: $25.00
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Home Cooking with Charlie Trotter

Written by Charlie Trotter
Photographed by Kipling Swehla


Format: Trade Paperback, 224 pages
On Sale: November 1, 2008
Price: $25.00

More than 130 recipes that make Charlie Trotter's show-stopping fare accessible to home cooks. New photography and updated design accompany extraordinary yet approachable recipes for Trotter's award-winning cuisine in this revised paperback edition (formerly titled Charlie Trotter Cooks at Home).


Charlie Trotter's most approachable cookbook, HOME COOKING WITH CHARLIE TROTTER is designed... Read more >
Barefoot Contessa Back to Basics
Barefoot Contessa Back to Basics
Written by Ina Garten
Format: Hardcover
ISBN: 9781400054350
Our Price: $35.00
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Barefoot Contessa Back to Basics
Fabulous Flavor from Simple Ingredients
Written by Ina Garten


Format: Hardcover, 272 pages
On Sale: October 28, 2008
Price: $35.00

Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites.

Ina Garten’s bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ranging from French classics made... Read more >
Also available as an eBook.
A16
A16
Written by Nate Appleman and Shelley Lindgren, Photographed by Ed Anderson
Format: Hardcover
ISBN: 9781580089074
Our Price: $35.00
 Quantity: 1 
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A16
Food + Wine
Written by Nate Appleman and Shelley Lindgren
Photographed by Ed Anderson


Format: Hardcover, 288 pages
On Sale: September 1, 2008
Price: $35.00

A cookbook and wine guide celebrating the traditions of southern Italy, from the country's top southern Italian restaurant, in San Francisco.

At San Francisco's acclaimed A16 restaurant (named for the highway that cuts across southern Italy), diners pack the house for chef Nate Appleman's house-cured salumi, textbook Naples-style pizzas, and gutsy slow-cooked... Read more >
Fat
Fat
Written by Jennifer McLagan, Photographed by Leigh Beisch
Format: Hardcover
ISBN: 9781580089357
Our Price: $35.00
 Quantity: 1 
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Fat
An Appreciation of a Misunderstood Ingredient, with Recipes
Written by Jennifer McLagan
Photographed by Leigh Beisch


Format: Hardcover, 240 pages
On Sale: September 1, 2008
Price: $35.00

For all of history, minus the last thirty years, fat has been at the center of human diets and cultures. When scientists theorized a link between saturated fat and heart disease, industry, media, and government joined forces to label fat a greasy killer, best avoided. But according to Jennifer McLagan, not... Read more >
Bon Appetit, Y'all
Bon Appetit, Y'all
Written by Virginia Willis, Photographed by Ellen Silverman
Format: Hardcover
ISBN: 9781580088534
Our Price: $35.00
 Quantity: 1 
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Bon Appetit, Y'all
Recipes and Stories from Three Generations of Southern Cooking
Written by Virginia Willis
Photographed by Ellen Silverman


Format: Hardcover, 312 pages
On Sale: May 6, 2008
Price: $35.00

The daughter and granddaughter of consummate Southern cooks, Virginia Willis is also a classically trained French chef. These divergent influences come together splendidly in Bon Appétit, Y'all, a modern Southern chef's passionate and utterly appealing homage to her culinary roots.  Espousing a simple-is-best philosophy, Virginia uses the finest ingredients, concentrates on... Read more >
Also available as an eBook.
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