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Sort: Author   Bestselling  Format   Date   Price   Title  
Pig
Pig
Written by Johnnie Mountain
Format: Hardcover
ISBN: 9781848990395
Our Price: $24.95
 Quantity: 1 
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Pig
A Passion for Pork
Written by Johnnie Mountain


Format: Hardcover, 224 pages
On Sale: September 1, 2012
Price: $24.95

Pork is healthy, inexpensive, and versatile. Yet this succulent meat is tricky to cook--and achieving the perfect crackling is even harder! In "Pig," charismatic chef Johnnie Mountain shares his pork-preparation secrets in more than 100 delicious recipes like Grilled Garlic & Sage Pork Chops and Pork Loin in a Fennel-Salt Crust... Read more >
Ten Dollar Dinners
Ten Dollar Dinners
Written by Melissa d'Arabian and Raquel Pelzel
Format: Trade Paperback
ISBN: 9780307985149
Our Price: $24.99
 Quantity: 1 
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Ten Dollar Dinners
140 Recipes & Tips to Elevate Simple, Fresh Meals Any Night of the Week
Written by Melissa d'Arabian and Raquel Pelzel


Format: Trade Paperback, 368 pages
On Sale: August 14, 2012
Price: $24.99

Melissa d’Arabian, host of Food Network’s Ten Dollar Dinners and season 5 winner of The Next Food Network Star, makes good on the $10 promise of dinner for four in her eagerly awaited debut cookbook. For home cooks who care about what they feed their families and want to stretch their... Read more >
Also available as an eBook.
Ten Dollar Dinners
Ten Dollar Dinners
Written by Melissa d'Arabian and Raquel Pelzel
Format: eBook
ISBN: 9780307985156
Our Price: $13.99
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Ten Dollar Dinners
140 Recipes & Tips to Elevate Simple, Fresh Meals Any Night of the Week
Written by Melissa d'Arabian and Raquel Pelzel


Format: eBook, 368 pages
On Sale: August 14, 2012
Price: $13.99

Melissa d’Arabian, host of Food Network’s Ten Dollar Dinners and season 5 winner of The Next Food Network Star, makes good on the $10 promise of dinner for four in her eagerly awaited debut cookbook. For home cooks who care about what they feed their families and want to stretch their... Read more >
Also available as a trade paperback.
Made in Spain
Made in Spain
Written by Jose Andres
Format: eBook
ISBN: 9780770434229
Our Price: $18.99
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Made in Spain
Spanish Dishes for the American Kitchen
Written by Jose Andres


Format: eBook, 256 pages
On Sale: July 24, 2012
Price: $18.99

Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés.

In this irresistible companion volume to his public television show Made in Spain, José reminds us—in the most alluring and delicious way—that the food of... Read more >
Also available as a hardcover.
Think Like a Chef
Think Like a Chef
Written by Tom Colicchio
Format: eBook
ISBN: 9780770433895
Our Price: $12.99
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Think Like a Chef

Written by Tom Colicchio


Format: eBook, 272 pages
On Sale: July 18, 2012
Price: $12.99

With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook.

He starts with techniques: What's roasting, for example, and how do you... Read more >
Also available as a trade paperback.
The Skillet Cookbook
The Skillet Cookbook
Written by Josh Henderson, Photographed by Sarah Jurado
Format: Trade Paperback
ISBN: 9781570617324
Our Price: $18.95
 Quantity: 1 
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The Skillet Cookbook
A Street Food Manifesto
Written by Josh Henderson
Photographed by Sarah Jurado


Format: Trade Paperback, 176 pages
On Sale: July 10, 2012
Price: $18.95

Street food has redefined the landscape of American restaurants, and Skillet Street Food is considered to be one of the top gourmet food trucks in the nation. Armed with a shiny Airstream trailer and a devoted lunch crowd, it has helped turn the food truck trend into a lasting movement. Raising... Read more >
Also available as an eBook.
The Skillet Cookbook
A Street Food Manifesto
Written by Josh Henderson
Photographed by Sarah Jurado


Format: eBook, 192 pages
On Sale: July 10, 2012
Price: $18.95

Street food has redefined the landscape of American restaurants, and Skillet Street Food is considered to be one of the top gourmet food trucks in the nation. Armed with a shiny Airstream trailer and a devoted lunch crowd, it has helped turn the food truck trend into a lasting movement. Raising... Read more >
Also available as a trade paperback.
The Great Ceviche Book, revised
The Great Ceviche Book, revised
Written by Douglas Rodriguez
Format: eBook
ISBN: 9781607744559
Our Price: $11.99
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The Great Ceviche Book, revised

Written by Douglas Rodriguez


Format: eBook, 144 pages
On Sale: July 3, 2012
Price: $11.99

Start Fresh
 
Ceviche—fresh seafood cured in citrus—boasts lively, bright flavors along with a low-fat, high-protein healthiness. In this revised edition of The Great Ceviche Book, award-winning chef Douglas Rodriguez reminds us why he is the foremost Latin chef in America. You’ll find straightforward instructions and confidence-building advice to walk you through... Read more >
Also available as a trade paperback.
A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook
A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook
Written by Chelsea Monroe-Cassel and Sariann Lehrer, Foreword by George R.R. Martin
Format: Hardcover
ISBN: 9780345534491
Our Price: $35.00
 Quantity: 1 
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A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

Written by Chelsea Monroe-Cassel and Sariann Lehrer
Foreword by George R.R. Martin


Format: Hardcover, 240 pages
On Sale: May 29, 2012
Price: $35.00

Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin’s bestselling saga A Song of Ice and Fire and the... Read more >
Also available as an eBook.
A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook
A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook
Written by Chelsea Monroe-Cassel and Sariann Lehrer, Foreword by George R.R. Martin
Format: eBook
ISBN: 9780345535542
Our Price: $14.99
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A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

Written by Chelsea Monroe-Cassel and Sariann Lehrer
Foreword by George R.R. Martin


Format: eBook, 240 pages
On Sale: May 29, 2012
Price: $14.99

Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin’s bestselling saga A Song of Ice and Fire and the... Read more >
Also available as a hardcover.
Fondue
Fondue
Written by Lenny Rice and Brigid Callinan
Format: eBook
ISBN: 9781607742418
Our Price: $8.99
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Fondue

Written by Lenny Rice and Brigid Callinan


Format: eBook
On Sale: April 25, 2012
Price: $8.99

Whether it'¬?s the first course or the entire menu, fondue is the perfect party food or casual company dinner: it provides an instant theme; the little prep needed is done well in advance; and it'¬?s guaranteed to create a leisurely, cozy atmosphere. From Northern California'¬?s wine and cheese country comes Cowgirl... Read more >
Martha's American Food
Martha's American Food
Written by Martha Stewart
Format: eBook
ISBN: 9780770432973
Our Price: $19.99
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Martha's American Food
A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast
Written by Martha Stewart


Format: eBook, 432 pages
On Sale: April 24, 2012
Price: $19.99

   In this beautiful volume, a love letter to American food, Martha Stewart, who has so significantly influenced the American table, collects her most favorite national dishes, as well as the stories and traditions behind them. These are recipes that will delight you with nostalgia, inspire you, and teach you about our... Read more >
Also available as a hardcover.
Martha's American Food
Martha's American Food
Written by Martha Stewart
Format: Hardcover
ISBN: 9780307405081
Our Price: $40.00
 Quantity: 1 
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Martha's American Food
A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast
Written by Martha Stewart


Format: Hardcover, 432 pages
On Sale: April 24, 2012
Price: $40.00

In this beautiful volume, a love letter to American food, Martha Stewart, who has so significantly influenced the American table, collects her most favorite national dishes, as well as the stories and traditions behind them. These are recipes that will delight you with nostalgia, inspire you, and teach you about our... Read more >
Also available as an eBook.
Cooking
Cooking
Written by James Peterson
Format: eBook
ISBN: 9781607744061
Our Price: $19.99
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Cooking

Written by James Peterson


Format: eBook, 560 pages
On Sale: April 10, 2012
Price: $19.99

In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he taught himself by cooking his way through professional kitchens and stacks of books, logging the lessons... Read more >
Also available as a hardcover.
Chicken and Other Poultry: James Peterson's Kitchen Education
Chicken and Other Poultry: James Peterson's Kitchen Education
Written by James Peterson
Format: eBook
ISBN: 9781607743996
Our Price: $3.99
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Chicken and Other Poultry: James Peterson's Kitchen Education
Recipes and Techniques from Cooking
Written by James Peterson


Format: eBook, 150 pages
On Sale: April 10, 2012
Price: $3.99

Celebrated chef, teacher, and cookbook author James Peterson presents more than thirty recipes for chicken, turkey, duck, squab, and quail from Cooking, his classic guide for home cooks. Featuring delicious and approachable recipes for all manner of poultry and birds, such as Moroccan Chicken Tagine, Provençal Chicken, classic Roast Turkey, Duck... Read more >
Sauces, Salsas, and Chutneys: James Peterson's Kitchen Education
Sauces, Salsas, and Chutneys: James Peterson's Kitchen Education
Written by James Peterson
Format: eBook
ISBN: 9781607744016
Our Price: $3.99
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Sauces, Salsas, and Chutneys: James Peterson's Kitchen Education
Recipes and Techniques from Cooking
Written by James Peterson


Format: eBook, 150 pages
On Sale: April 10, 2012
Price: $3.99

Celebrated chef, teacher, and cookbook author James Peterson presents more than fifty recipes for sauces, salsas, and chutneys from Cooking, his classic guide for home cooks. Covering a comprehensive range of sauces—including Bordelaise, Pesto, Rouille, Barbecue, Ponzu, Tropical Fruit Salsa, and more—Peterson teaches the fundamentals of making delicious and approachable sauces... Read more >
Soups and Broths: James Peterson's Kitchen Education
Soups and Broths: James Peterson's Kitchen Education
Written by James Peterson
Format: eBook
ISBN: 9781607744009
Our Price: $3.99
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Soups and Broths: James Peterson's Kitchen Education
Recipes and Techniques from Cooking
Written by James Peterson


Format: eBook, 150 pages
On Sale: April 10, 2012
Price: $3.99

Celebrated chef, teacher, and cookbook author James Peterson presents more than forty soup and broth recipes from Cooking, his classic guide for home cooks. Within, cooks of all levels will find a wide variety of delicious, doable recipes: basics like chicken broth, classics like Tomato Soup, and exotics such as Thai... Read more >
The Best Little BBQ Sauces Cookbook
The Best Little BBQ Sauces Cookbook
Written by Karen Adler
Format: eBook
ISBN: 9780307814845
Our Price: $6.99
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The Best Little BBQ Sauces Cookbook

Written by Karen Adler


Format: eBook, 96 pages
On Sale: March 14, 2012
Price: $6.99

The BEST LITLLE COOKBOOK series concludes with those essential BBQ Sauces. Kansas City-Style BBQ Sauce, Texas Two-Step Sauce, Apricot-Plum Glaze, Thai Peanut Butter Dipping Sauce, and Carolina Pepper Sauce will please both domestic and exotic palates alike.


From the Trade Paperback edition. Read more >
Also available as a trade paperback.
The Best Little Marinades Cookbook
The Best Little Marinades Cookbook
Written by Karen Adler
Format: eBook
ISBN: 9780307814852
Our Price: $6.99
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The Best Little Marinades Cookbook

Written by Karen Adler


Format: eBook, 96 pages
On Sale: March 7, 2012
Price: $6.99

THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked. Provencal White Wine Marinade, Memphis Rib Rub, and Rosemary-Dijon Paste are just a few that add distinction and depth. COMING IN JUNE.


From the Trade Paperback edition. Read more >
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Marinades, Rubs, Brines, Cures and Glazes
Marinades, Rubs, Brines, Cures and Glazes
Written by Jim Tarantino
Format: eBook
ISBN: 9781607743767
Our Price: $12.99
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Marinades, Rubs, Brines, Cures and Glazes

Written by Jim Tarantino


Format: eBook, 360 pages
On Sale: December 28, 2011
Price: $12.99

In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing... Read more >
Also available as a trade paperback.
Very Salad Dressing
Very Salad Dressing
Written by Teresa Burns
Format: eBook
ISBN: 9780307785749
Our Price: $6.99
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Very Salad Dressing

Written by Teresa Burns


Format: eBook, 96 pages
On Sale: November 16, 2011
Price: $6.99

Salads are a celebration of the season’s freshest offerings and when tossed in delicious dressings, their flavors and textures come alive. Here you'¬?ll find more than 50 recipes for oil-and-vinegar, fruit, and creamy salad dressings like Olive and Herb Vinaigrette, Strawberry Surprise, and Creamy Pepper-Parmesan.


From the Trade Paperback edition. Read more >
Also available as a trade paperback.
Martha's Entertaining
Martha's Entertaining
Written by Martha Stewart
Format: Hardcover
ISBN: 9780307396464
Our Price: $75.00
 Quantity: 1 
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Martha's Entertaining
A Year of Celebrations
Written by Martha Stewart


Format: Hardcover, 432 pages
On Sale: October 25, 2011
Price: $75.00

In this exquisite and very personal book, Martha Stewart welcomes you into her world, where she entertains in the expressive and beautiful style that she has made so famous. Whether a simple blueberry breakfast on a Sunday morning in Maine or a more lavish holiday dinner at Bedford, each of the... Read more >
French Brasserie Cookbook
French Brasserie Cookbook
Written by Daniel Galmiche
Format: Hardcover
ISBN: 9781844839971
Our Price: $35.00
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French Brasserie Cookbook
The Heart of French Home Cooking
Written by Daniel Galmiche


Format: Hardcover, 208 pages
On Sale: September 1, 2011
Price: $35.00

What it is that we love so much about food in a French brasserie? Is it the delicious, time-honoured dishes cooked to perfection? Or the fresh, local ingredients and regional recipes? Or is it that most of these recipes started life in the home? Perhaps this is why they have such... Read more >
Artisan Cheese Making at Home
Artisan Cheese Making at Home
Written by Mary Karlin, Photographed by Ed Anderson
Format: eBook
ISBN: 9781607740445
Our Price: $15.99
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Artisan Cheese Making at Home
Techniques and Recipes for Mastering World-Class Cheese
Written by Mary Karlin
Photographed by Ed Anderson


Format: eBook, 256 pages
On Sale: August 23, 2011
Price: $15.99

Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble...

Read more >
Also available as a hardcover.
Artisan Cheese Making at Home
Artisan Cheese Making at Home
Written by Mary Karlin and Ed Anderson
Format: Hardcover
ISBN: 9781607740087
Our Price: $29.99
 Quantity: 1 
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Artisan Cheese Making at Home
Techniques & Recipes for Mastering World-Class Cheeses
Written by Mary Karlin and Ed Anderson


Format: Hardcover, 256 pages
On Sale: August 23, 2011
Price: $29.99

Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble...

Read more >
Also available as an eBook.
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