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Sort: Author   Bestselling  Format   Date   Price   Title  
Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
Written by Christopher Boswell, Contribution by Elena Goldblatt, Photographed by Annie Schlechter
Format: Hardcover
ISBN: 9781936941025
Our Price: $22.00
 Quantity: 1 
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Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

Written by Christopher Boswell
Contribution by Elena Goldblatt
Photographed by Annie Schlechter


Format: Hardcover, 264 pages
On Sale: November 5, 2013
Price: $22.00

Even if you haven’t landed one of the coveted internships in the kitchen at the American Academy in Rome, you can have a behind-the-scenes tutorial in the way that pastas and sauces are made in its kitchen. The recipes in Pasta are arranged in the same order as the interns are... Read more >
Maximum Flavor
Maximum Flavor
Written by Aki Kamozawa and H. Alexander Talbot
Format: Hardcover
ISBN: 9780770433215
Our Price: $32.50
 Quantity: 1 
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Maximum Flavor
Recipes That Will Change the Way You Cook
Written by Aki Kamozawa and H. Alexander Talbot


Format: Hardcover, 256 pages
On Sale: October 8, 2013
Price: $32.50

Whether you’re interested in molecular gastronomy or just want a perfect chicken recipe for dinner tonight, the authors of Ideas in Food deliver reliable techniques and dishes—no hard-to-find ingredients or break-the-bank equipment required—for real home cooks.
 
On the cutting edge of kitchen science, Kamozawa and Talbot regularly consult for restaurants to... Read more >
Also available as an eBook.
Maximum Flavor
Maximum Flavor
Written by Aki Kamozawa and H. Alexander Talbot
Format: eBook
ISBN: 9780770433222
Our Price: $16.99
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Maximum Flavor
Recipes That Will Change the Way You Cook
Written by Aki Kamozawa and H. Alexander Talbot


Format: eBook, 256 pages
On Sale: October 8, 2013
Price: $16.99

Whether you’re interested in molecular gastronomy or just want a perfect chicken recipe for dinner tonight, the authors of Ideas in Food deliver reliable techniques and dishes—no hard-to-find ingredients or break-the-bank equipment required—for real home cooks.
 
On the cutting edge of kitchen science, Kamozawa and Talbot regularly consult for restaurants to... Read more >
Also available as a hardcover.
Sunny's Kitchen
Sunny's Kitchen
Written by Sunny Anderson
Format: Trade Paperback
ISBN: 9780770436780
Our Price: $22.50
 Quantity: 1 
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Sunny's Kitchen
Easy Food for Real Life
Written by Sunny Anderson


Format: Trade Paperback, 304 pages
On Sale: September 17, 2013
Price: $22.50

From the host of the Food Network’s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Anderson's debut cookbook, featuring American classics, made her way.
 
Sunny draws on her family roots in the Carolinas, her travels across the globe in... Read more >
Also available as an eBook.
Sunny's Kitchen
Sunny's Kitchen
Written by Sunny Anderson
Format: eBook
ISBN: 9780770436797
Our Price: $12.99
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Sunny's Kitchen
Easy Food for Real Life
Written by Sunny Anderson


Format: eBook, 304 pages
On Sale: September 17, 2013
Price: $12.99

From the host of the Food Network’s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Anderson's debut cookbook, featuring American classics, made her way.
 
Sunny draws on her family roots in the Carolinas, her travels across the globe in... Read more >
Also available as a trade paperback.
Michael Symon's 5 in 5
Michael Symon's 5 in 5
Written by Michael Symon and Douglas Trattner
Format: Trade Paperback
ISBN: 9780770434328
Our Price: $19.99
 Quantity: 1 
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Michael Symon's 5 in 5
5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners
Written by Michael Symon and Douglas Trattner


Format: Trade Paperback, 224 pages
On Sale: September 3, 2013
Price: $19.99

Cohost of The Chew and Food Network Iron Chef Michael Symon shares 120 superfast easy recipes for busy cooks--perfect for weeknights.

With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most beloved cooking personalities on television. For ABC's The Chew, he developed a brilliant, simple formula to... Read more >
Also available as an eBook.
Michael Symon's 5 in 5
Michael Symon's 5 in 5
Written by Michael Symon and Douglas Trattner
Format: eBook
ISBN: 9780770434335
Our Price: $11.99
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Michael Symon's 5 in 5
5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners
Written by Michael Symon and Douglas Trattner


Format: eBook, 224 pages
On Sale: September 3, 2013
Price: $11.99

Cohost of The Chew and Food Network Iron Chef Michael Symon shares 120 superfast easy recipes for busy cooks--perfect for weeknights.

With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most beloved cooking personalities on television. For ABC's The Chew, he developed a brilliant, simple formula to... Read more >
Also available as a trade paperback.
The Casserole Queens Make-a-Meal Cookbook
The Casserole Queens Make-a-Meal Cookbook
Written by Crystal Cook and Sandy Pollock
Format: eBook
ISBN: 9780770436810
Our Price: $11.99
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The Casserole Queens Make-a-Meal Cookbook
Mix and Match 100 Casseroles, Salads, Sides, and Desserts
Written by Crystal Cook and Sandy Pollock


Format: eBook, 208 pages
On Sale: August 20, 2013
Price: $11.99

Casseroles, meet your match!
 
Crystal Cook and Sandy Pollock are shaking things up. The sassy duo—also known as the Casserole Queens—creates one-dish wonders that solve dinnertime conundrums everywhere. Now these ladies are breaking out of the 9 x 13-inch mold with fresh sides and salads that will round out weeknight meals. In... Read more >
Also available as a trade paperback.
The Casserole Queens Make-a-Meal Cookbook
The Casserole Queens Make-a-Meal Cookbook
Written by Crystal Cook and Sandy Pollock
Format: Trade Paperback
ISBN: 9780770436803
Our Price: $17.99
 Quantity: 1 
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The Casserole Queens Make-a-Meal Cookbook
Mix and Match 100 Casseroles, Salads, Sides, and Desserts
Written by Crystal Cook and Sandy Pollock


Format: Trade Paperback, 208 pages
On Sale: August 20, 2013
Price: $17.99

Casseroles, meet your match!
 
Crystal Cook and Sandy Pollock are shaking things up. The sassy duo—also known as the Casserole Queens—creates one-dish wonders that solve dinnertime conundrums everywhere. Now these ladies are breaking out of the 9 x 13-inch mold with fresh sides and salads that will round out weeknight meals. In... Read more >
Also available as an eBook.
Friends at My Table
Friends at My Table
Written by Alice Hart
Format: Hardcover
ISBN: 9781611800609
Our Price: $24.95
 Quantity: 1 
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Friends at My Table
Recipes for a Year of Eating, Drinking, and Making Merry
Written by Alice Hart


Format: Hardcover, 192 pages
On Sale: April 9, 2013
Price: $24.95

Alice Hart is a genius at effortless entertaining and serving up delicious food for a crowd. In Friends at My Table she’s crafted 12 complete menus—3 for each season—and 70 perfectly delicious recipes for a year’s worth of colorful celebrations. Menus include food and drink for a bridal shower, brunches, a... Read more >
Old-School Comfort Food
Old-School Comfort Food
Written by Alex Guarnaschelli
Format: Hardcover
ISBN: 9780307956552
Our Price: $30.00
 Quantity: 1 
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Old-School Comfort Food
The Way I Learned to Cook
Written by Alex Guarnaschelli


Format: Hardcover, 304 pages
On Sale: April 9, 2013
Price: $30.00

How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home?

Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking... Read more >
Also available as an eBook.
Old-School Comfort Food
Old-School Comfort Food
Written by Alex Guarnaschelli
Format: eBook
ISBN: 9780307956569
Our Price: $15.99
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Old-School Comfort Food
The Way I Learned to Cook
Written by Alex Guarnaschelli


Format: eBook, 304 pages
On Sale: April 9, 2013
Price: $15.99

How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home?

Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking... Read more >
Also available as a hardcover.
Toronto Star Cookbook
Toronto Star Cookbook
Written by Jennifer Bain
Format: Trade Paperback
ISBN: 9780449015698
Our Price: $29.95
 Quantity: 1 
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Toronto Star Cookbook
More than 150 Diverse and Delicious Recipes Celebrating Ontario
Written by Jennifer Bain


Format: Trade Paperback, 248 pages
On Sale: April 2, 2013
Price: $29.95

The long-awaited cookbook from the test kitchen of Canada's largest newspaper.
     More than just a collection of recipes, the Toronto Star Cookbook is a gorgeously photographed cookbook, that tells the story of the vibrant, eclectic cuisine of Ontario. Here are more than 150 recipes celebrating the province's chefs, restaurants, home cooks... Read more >
Breakfast for Dinner
Recipes for Frittata Florentine, Huevos Rancheros, Sunny-Side Up Burgers, and More!
Written by Lindsay Landis and Taylor Hackbarth


Format: eBook
On Sale: March 26, 2013
Price: $14.99

Inside Breakfast for Dinner you’ll find more than 100 classic breakfast recipes made with a twist. Enjoy hearty "brinner" dishes like Bacon Fried Rice, Breakfast Ravioli, Pizza over Easy, and Cornmeal Pancakes with Beer-Braised Short Ribs, plus such sweet treats as Sunrise Margaritas and Maple Bacon Cupcakes—to name just a few... Read more >
Also available as a hardcover.
Breakfast for Dinner
Breakfast for Dinner
Written by Lindsay Landis and Taylor Hackbarth
Format: Hardcover
ISBN: 9781594746130
Our Price: $19.95
 Quantity: 1 
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Breakfast for Dinner
Recipes for Frittata Florentine, Huevos Rancheros, Sunny-Side-Up Burgers, and More!
Written by Lindsay Landis and Taylor Hackbarth


Format: Hardcover, 160 pages
On Sale: February 12, 2013
Price: $19.95

Inside Breakfast for Dinner you’ll find more than 100 classic breakfast recipes made with a twist. Enjoy hearty "brinner" dishes like Bacon Fried Rice, Breakfast Ravioli, Pizza over Easy, and Cornmeal Pancakes with Beer-Braised Short Ribs, plus such sweet treats as Sunrise Margaritas and Maple Bacon Cupcakes—to name just a few... Read more >
Also available as an eBook.
Barefoot Contessa Family Style
Barefoot Contessa Family Style
Written by Ina Garten
Format: eBook
ISBN: 9780307885517
Our Price: $18.99
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Barefoot Contessa Family Style
Easy Ideas and Recipes That Make Everyone Feel Like Family
Written by Ina Garten


Format: eBook, 240 pages
On Sale: November 26, 2012
Price: $18.99

Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties!, is back with her most enticing recipes yet—a collection of her favorite dishes for everyday cooking. In Barefoot Contessa Family Style, Ina explains that sharing our lives and tables with those we... Read more >
Also available as a hardcover.
Barefoot in Paris
Barefoot in Paris
Written by Ina Garten, Photographed by Quentin Bacon
Format: eBook
ISBN: 9780307956071
Our Price: $18.99
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Barefoot in Paris
Easy French Food You Can Make at Home
Written by Ina Garten
Photographed by Quentin Bacon


Format: eBook, 240 pages
On Sale: November 26, 2012
Price: $18.99

Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal... Read more >
Also available as a hardcover.
The Everyday Wok Cookbook
Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen
Written by Lorna Yee
Photographed by Kathryn Barnard


Format: eBook, 192 pages
On Sale: November 6, 2012
Price: $21.95

Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry, and stew foods in it. You can even bake a cake in it!... Read more >
Also available as a trade paperback.
Barefoot Contessa at Home
Barefoot Contessa at Home
Written by Ina Garten
Format: eBook
ISBN: 9780307885500
Our Price: $18.99
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Barefoot Contessa at Home
Everyday Recipes You'll Make Over and Over Again
Written by Ina Garten


Format: eBook, 256 pages
On Sale: October 30, 2012
Price: $18.99

Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own... Read more >
Also available as a hardcover.
Barefoot Contessa Back to Basics
Barefoot Contessa Back to Basics
Written by Ina Garten
Format: eBook
ISBN: 9780307885494
Our Price: $18.99
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Barefoot Contessa Back to Basics
Fabulous Flavor from Simple Ingredients
Written by Ina Garten


Format: eBook, 272 pages
On Sale: October 30, 2012
Price: $18.99

Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites.

Ina Garten’s bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ranging from French classics made... Read more >
Also available as a hardcover.
Barefoot Contessa Foolproof
Barefoot Contessa Foolproof
Written by Ina Garten
Format: eBook
ISBN: 9780770433406
Our Price: $18.99
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Barefoot Contessa Foolproof
Recipes You Can Trust
Written by Ina Garten


Format: eBook, 272 pages
On Sale: October 30, 2012
Price: $18.99

Millions of people love Ina Garten because she writes recipes that make home cooks look great; family and friends shower them with praise and yet the dishes couldn’t be simpler to prepare using ingredients found in any grocery store. In Barefoot Contessa Foolproof, the Food Network star takes easy a step... Read more >
Also available as a hardcover.
Barefoot Contessa Foolproof
Barefoot Contessa Foolproof
Written by Ina Garten
Format: Hardcover
ISBN: 9780307464873
Our Price: $35.00
 Quantity: 1 
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Barefoot Contessa Foolproof
Recipes You Can Trust
Written by Ina Garten


Format: Hardcover, 272 pages
On Sale: October 30, 2012
Price: $35.00

Millions of people love Ina Garten because she writes recipes that make home cooks look great; family and friends shower them with praise and yet the dishes couldn’t be simpler to prepare using ingredients found in any grocery store. In Barefoot Contessa Foolproof, the Food Network star takes easy a step... Read more >
Also available as an eBook.
The Epicurious Cookbook
The Epicurious Cookbook
Written by Tanya Steel and The Editors of Epicurious.com
Format: Trade Paperback
ISBN: 9780307984852
Our Price: $27.99
 Quantity: 1 
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The Epicurious Cookbook
More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions
Written by Tanya Steel and The Editors of Epicurious.com


Format: Trade Paperback, 400 pages
On Sale: October 30, 2012
Price: $27.99

For home cooks hungry for make-again recipes, here is an impeccably curated collection from Epicurious with more than 250 of their "4-fork" recipes, conveniently compiled in a book with new photography, new headnotes, and informative user tips. 
 
Epicurious is, undisputedly, the most respected website for people who like to cook. In their first-ever... Read more >
Also available as an eBook.
The Epicurious Cookbook
The Epicurious Cookbook
Written by Tanya Steel and The Editors of Epicurious.com
Format: eBook
ISBN: 9780307984869
Our Price: $14.99
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The Epicurious Cookbook
More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions
Written by Tanya Steel and The Editors of Epicurious.com


Format: eBook, 400 pages
On Sale: October 30, 2012
Price: $14.99

For Epicurious's enormous and devoted community -- 7.5 million unique visitors a month -- and home cooks seeking a perfectly curated roster of diverse recipes, here are the top-rated recipes from Epi, compiled conveniently in a book with brand-new stunning colour photography.
 
Epicurious.com is, undisputedly, the website for people who like... Read more >
Also available as a trade paperback.
The Everyday Wok Cookbook
The Everyday Wok Cookbook
Written by Lorna Yee, Photographed by Kathryn Barnard
Format: Trade Paperback
ISBN: 9781570617812
Our Price: $21.95
 Quantity: 1 
Buy From a Local Store

The Everyday Wok Cookbook
Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen
Written by Lorna Yee
Photographed by Kathryn Barnard


Format: Trade Paperback, 176 pages
On Sale: October 30, 2012
Price: $21.95

Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry, and stew foods in it. You can even bake a cake in it!... Read more >
Also available as an eBook.
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