Random House: Bringing You the Best in Fiction, Nonfiction, and Children's Books
Authors
Books
eBooks
Newletters and Alerts
35 books in Cooking - Confectionery

Subscribe to the Random House Cooking Newsletter.

Your Email Address:

Subscribe to our RSS/XML feed with web-based news readers.
Click your choice:

RSS
RSS PDF
Atom Feed
Add to Google

Browse Category

Find more Cooking books by browsing the categories below.

Cooking:

Cooking:

Sort: Author   Bestselling  Format   Date   Price   Title  
Field Guide to Candy
Field Guide to Candy
Written by Anita Chu, Photographed by Tucker + Hosler
Format: Trade Paperback
ISBN: 9781594744198
Our Price: $15.95
 Quantity: 1 
Buy From a Local Store

Field Guide to Candy

Written by Anita Chu
Photographed by Tucker + Hosler


Format: Trade Paperback, 352 pages
On Sale: August 1, 2009
Price: $15.95

At last, a field guide to making and identifying virtually every candy imaginable, from peanut-butter cups to mint meltaways!
 
Field Guide to Candy is the definitive guide to candies from around the world, with more than 100 recipes and variations on such tried-and-true classics as caramel apples, rocky road, and... Read more >
Also available as an eBook.
BabyCakes
BabyCakes
Written by Erin McKenna
Format: Hardcover
ISBN: 9780307408839
Our Price: $24.00
 Quantity: 1 
Buy From a Local Store

BabyCakes
Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery
Written by Erin McKenna


Format: Hardcover, 144 pages
On Sale: May 5, 2009
Price: $24.00

Forget everything
you’ve heard about
health-conscious baking.


Simply, BabyCakes is your key to an enlightened, indulgent, sweets-filled future. This is important news not only for parents whose children have allergies, for vegans, and for others who struggle with food sensitivities, but also for all you sugar-loving traditionalists. The recipes in these... Read more >
Also available as an eBook.
Desserts
Desserts
Written by Mollie Katzen
Format: Non-traditional book
ISBN: 9781580088794
Our Price: $14.95
 Quantity: 1 
Buy From a Local Store

Desserts

Written by Mollie Katzen


Format: Non-traditional book, 120 pages
On Sale: March 1, 2009
Price: $14.95

From the best-selling author of the MOOSEWOOD COOKBOOK comes this signature collection of 50 dessert recipes in an appealing, compact easel format for easy reference.

Mollie Katzen has been credited with moving vegetarian cooking from the fringes of American kitchens to mainstream dinner tables. She knows there are few pleasures greater than... Read more >
Dessert FourPlay
Dessert FourPlay
Written by Johnny Iuzzini and Roy Finamore
Format: Hardcover
ISBN: 9780307351371
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

Dessert FourPlay
Sweet Quartets from a Four-Star Pastry Chef
Written by Johnny Iuzzini and Roy Finamore


Format: Hardcover, 288 pages
On Sale: December 30, 2008
Price: $35.00

Consider the strawberry: its familiar flavor and texture; its fresh, sweet smell. Now imagine the same fruit distilled and carbonated for a refreshing soda, slow-roasted for a reinvented strawberry shortcake, made into a creamy strawberry ice cream and a chewy strawberry leather, and combined with coconut cream and crisp chocolate pastry... Read more >
Also available as an eBook.
Gelato!
Gelato!
Written by Pamela Sheldon Johns, Produced by Jennifer Barry Design, Photographed by Joyce Oudkerk Pool
Format: Trade Paperback
ISBN: 9781580089234
Our Price: $15.99
 Quantity: 1 
Buy From a Local Store

Gelato!
Italian Ice Creams, Sorbetti, and Granite
Written by Pamela Sheldon Johns
Produced by Jennifer Barry Design
Photographed by Joyce Oudkerk Pool


Format: Trade Paperback, 112 pages
On Sale: May 1, 2008
Price: $15.99

The perfect treat for a hot summer day, homemade gelato and its fruit-based cousins, sorbetti and granite, are easy to make and richer than ordinary ice creams and sherbets, yet less fattening. Pamela Sheldon Johns provides 50 recipes for gelato and other icy desserts, along with tasty accompaniments. Including sumptuous ice... Read more >
Martha Stewart's Wedding Cakes
Martha Stewart's Wedding Cakes
Written by Martha Stewart and Wendy Kromer
Format: Hardcover
ISBN: 9780307394538
Our Price: $60.00
 Quantity: 1 
Buy From a Local Store

Martha Stewart's Wedding Cakes

Written by Martha Stewart and Wendy Kromer


Format: Hardcover, 260 pages
On Sale: December 26, 2007
Price: $60.00

Of all the decisions that go into planning a wedding, choosing the cake may be the sweetest. Much more than dessert, this beloved wedding symbol should be as special as the bride and groom themselves. Whether you imagine a majestic cake blooming with fresh flowers, a pristine fondant-covered masterpiece, or a... Read more >
Elizabeth Falkner's Demolition Desserts
Elizabeth Falkner's Demolition Desserts
Written by Elizabeth Falkner, Illustrated by Ryan Falkner, Photographed by Frankie Frankeny
Format: Hardcover
ISBN: 9781580087810
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

Elizabeth Falkner's Demolition Desserts
Recipes from Citizen Cake
Written by Elizabeth Falkner
Illustrated by Ryan Falkner
Photographed by Frankie Frankeny


Format: Hardcover, 240 pages
On Sale: October 1, 2007
Price: $35.00

Over the past ten years, Elizabeth Falkner has transformed her bakery from a tiny space in San Francisco's Mission district to the country's ultimate dessert destination.
 
In Demolition Desserts, Elizabeth presents her favorite creations, from the cookies, brownies, and cupcakes beloved by Citizen Cake regulars to the plated desserts that have... Read more >
The Perfect Scoop
The Perfect Scoop
Written by David Lebovitz, Photographed by Lara Hata
Format: Hardcover
ISBN: 9781580088084
Our Price: $24.99
 Quantity: 1 
Buy From a Local Store

The Perfect Scoop
Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Written by David Lebovitz
Photographed by Lara Hata


Format: Hardcover, 256 pages
On Sale: May 1, 2007
Price: $24.99

Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.

With an... Read more >
Also available as an eBook and a trade paperback.
Pretty Party Cakes
Pretty Party Cakes
Written by Peggy Porschen
Format: Hardcover
ISBN: 9780307337078
Our Price: $30.00
 Quantity: 1 
Buy From a Local Store

Pretty Party Cakes
Sweet and Stylish Cakes and Cookies for All Occasions
Written by Peggy Porschen


Format: Hardcover, 144 pages
On Sale: April 11, 2006
Price: $30.00

A romantic Three-Column Wedding Cake adorned with fresh roses; eye-catching Kalei-doscope Cakes iced in geometric designs; glittering Bollywood-inspired lollipop cookies—you don’t have to go to a high-end bakery to be able to serve these beautiful desserts at your next party. Master cake decorator Peggy Porschen shares her designs for the gorgeous... Read more >
Teens Cook Dessert
Teens Cook Dessert
Written by Megan Carle and Jill Carle
Format: Trade Paperback
ISBN: 9781580087520
Our Price: $19.99
 Quantity: 1 
Buy From a Local Store

Teens Cook Dessert

Written by Megan Carle and Jill Carle


Format: Trade Paperback, 176 pages
On Sale: February 1, 2006
Price: $19.99

Give the gift of sweetness with this teen cookbook filled with the desserts teenage boys and girls actually want to bake and eat. From the authors of the best-selling TEENS COOK, TEENS COOK DESSERT is a sugar-coated follow up guide focusing on the foods that young adults are always happy to... Read more >
Also available as an eBook.
View pages: 1 | 2
Page 2 of 2
View past category highlights: