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Sort: Author   Bestselling  Format   Date   Price   Title  
Peter Reinhart's Artisan Breads Every Day
Peter Reinhart's Artisan Breads Every Day
Written by Peter Reinhart
Format: Hardcover
ISBN: 9781580089982
Our Price: $30.00
 Quantity: 1 
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Peter Reinhart's Artisan Breads Every Day
Fast and Easy Recipes for World-Class Breads
Written by Peter Reinhart


Format: Hardcover, 224 pages
On Sale: October 27, 2009
Price: $30.00

Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor' s professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make and bake with ease.

Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta... Read more >
Also available as an eBook.
Confessions of a French Baker
Confessions of a French Baker
Written by Peter Mayle and Gerard Auzet
Format: eBook
ISBN: 9780307494566
Our Price: $10.99
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Confessions of a French Baker
Breadmaking Secrets, Tips, and Recipes
Written by Peter Mayle and Gerard Auzet


Format: eBook, 112 pages
On Sale: April 2, 2009
Price: $10.99

Attention bread lovers!In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking and appreciation of breads “had been elevated to the status of a minor religion.” Its name: Chez Auzet.Now, several hundred visits later, Mayle... Read more >
Peter Reinhart's Whole Grain Breads
Peter Reinhart's Whole Grain Breads
Written by Peter Reinhart, Photographed by Ron Manville
Format: Hardcover
ISBN: 9781580087599
Our Price: $35.00
 Quantity: 1 
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Peter Reinhart's Whole Grain Breads
New Techniques, Extraordinary Flavor
Written by Peter Reinhart
Photographed by Ron Manville


Format: Hardcover, 320 pages
On Sale: September 1, 2007
Price: $35.00

We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?

Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his... Read more >
Also available as an eBook.
Secrets of a Jewish Baker
Secrets of a Jewish Baker
Written by George Greenstein
Format: Hardcover
ISBN: 9781580088442
Our Price: $29.99
 Quantity: 1 
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Secrets of a Jewish Baker
Recipes for 125 Breads from Around the World
Written by George Greenstein


Format: Hardcover, 336 pages
On Sale: May 1, 2007
Price: $29.99

For more than twenty years, George Greenstein owned and operated a Long Island bakery that produced all sorts of baked goods, from all sorts of ethnic traditions—focaccia and Irish soda bread, Bavarian pumpernickel and naan—including many from his own culture, such as Jewish corn bread, challah, and bagels. His bakery was... Read more >
Also available as an eBook.
Crust and Crumb
Crust and Crumb
Written by Peter Reinhart
Format: Trade Paperback
ISBN: 9781580088022
Our Price: $19.99
 Quantity: 1 
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Crust and Crumb
Master Formulas for Serious Bread Bakers
Written by Peter Reinhart


Format: Trade Paperback, 224 pages
On Sale: September 1, 2006
Price: $19.99

Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to... Read more >
Also available as an eBook.
The Panera Bread Cookbook
The Panera Bread Cookbook
Written by Panera Bread, Contribution by Ward Bradshaw and Joel Cammett, Foreword by Peter Reinhart
Format: Trade Paperback
ISBN: 9781400080410
Our Price: $19.99
 Quantity: 1 
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The Panera Bread Cookbook
Breadmaking Essentials and Recipes from America's Favorite Bakery-Cafe
Written by Panera Bread
Contribution by Ward Bradshaw and Joel Cammett
Foreword by Peter Reinhart


Format: Trade Paperback, 256 pages
On Sale: November 9, 2004
Price: $19.99

Nothing satisfies or delights the appetite quite like bread, from rustic sourdough sandwiches and crostini piled high with Roma tomatoes to Sunday morning French toast and savory Thanksgiving stuffing. No one knows better than Panera Bread that well-made bread is the centerpiece to a great meal. Now America’s favorite bakery-cafe offers... Read more >
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