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Sort: Author   Bestselling  Format   Date   Price   Title  
The Blue Bottle Craft of Coffee
The Blue Bottle Craft of Coffee
Written by James Freeman, Caitlin Freeman and Tara Duggan
Format: eBook
ISBN: 9781607741190
Our Price: $12.99
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The Blue Bottle Craft of Coffee
Growing, Roasting, and Drinking, with Recipes
Written by James Freeman, Caitlin Freeman and Tara Duggan


Format: eBook, 240 pages
On Sale: October 9, 2012
Price: $12.99

One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup.

Coffee is experiencing a renaissance and Blue Bottle Coffee Company has quickly become one of... Read more >
Also available as a hardcover.
The Blue Bottle Craft of Coffee
The Blue Bottle Craft of Coffee
Written by James Freeman, Caitlin Freeman and Tara Duggan
Format: Hardcover
ISBN: 9781607741183
Our Price: $24.99
 Quantity: 1 
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The Blue Bottle Craft of Coffee
Growing, Roasting, and Drinking, with Recipes
Written by James Freeman, Caitlin Freeman and Tara Duggan


Format: Hardcover, 240 pages
On Sale: October 9, 2012
Price: $24.99

One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup.

Coffee is experiencing a renaissance and Blue Bottle Coffee Company has quickly become one of America’s... Read more >
Also available as an eBook.
Canadian Whisky
Canadian Whisky
Written by Davin de Kergommeaux
Format: Hardcover
ISBN: 9780771027437
Our Price: $22.00
 Quantity: 1 
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Canadian Whisky
The Portable Expert
Written by Davin de Kergommeaux


Format: Hardcover, 352 pages
On Sale: May 8, 2012
Price: $22.00

Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history, and the rich, centuries-old folklore surrounding it.
 
Join whisky authority Davin de Kergommeaux on a pan-Canadian journey from British Columbia to... Read more >
Also available as an eBook and a trade paperback.
Canadian Whisky
Canadian Whisky
Written by Davin de Kergommeaux
Format: eBook
ISBN: 9780771027451
Our Price: $15.99
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Canadian Whisky
The Portable Expert
Written by Davin de Kergommeaux


Format: eBook, 288 pages
On Sale: May 8, 2012
Price: $15.99

Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history, and the rich, centuries-old folklore surrounding it.
 
Join whisky authority Davin de Kergommeaux on a pan-Canadian journey from British Columbia to... Read more >
Also available as a hardcover and a trade paperback.
Hot Chocolate
Hot Chocolate
Written by Michael Turback
Format: eBook
ISBN: 9781607743798
Our Price: $4.99
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Hot Chocolate

Written by Michael Turback


Format: eBook, 160 pages
On Sale: February 1, 2012
Price: $4.99

No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting... Read more >
Also available as a trade paperback.
The Tea Enthusiast's Handbook
The Tea Enthusiast's Handbook
Written by Mary Lou Heiss and Robert J. Heiss
Format: eBook
ISBN: 9781607743781
Our Price: $14.99
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The Tea Enthusiast's Handbook
A Guide to the World's Best Teas
Written by Mary Lou Heiss and Robert J. Heiss


Format: eBook, 208 pages
On Sale: January 18, 2012
Price: $14.99

AROUND THE WORLD IN A TEACUP
Did you know that tea is the most widely consumed beverage on the planet after water? Or that all of the world’s tea originates from only three varieties of a single plant? While a cup of tea may be a simple pleasure for most of us... Read more >
Also available as a trade paperback.
Brooklyn Brew Shop's Beer Making Book
Brooklyn Brew Shop's Beer Making Book
Written by Erica Shea, Stephen Valand and Jennifer Fiedler
Format: Trade Paperback
ISBN: 9780307889201
Our Price: $19.99
 Quantity: 1 
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Brooklyn Brew Shop's Beer Making Book
52 Seasonal Recipes for Small Batches
Written by Erica Shea, Stephen Valand and Jennifer Fiedler


Format: Trade Paperback, 176 pages
On Sale: November 1, 2011
Price: $19.99

Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop.

Greenmarket-inspired and seasonally... Read more >
Also available as an eBook.
Brooklyn Brew Shop's Beer Making Book
Brooklyn Brew Shop's Beer Making Book
Written by Erica Shea, Stephen Valand and Jennifer Fiedler
Format: eBook
ISBN: 9780307889218
Our Price: $14.99
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Brooklyn Brew Shop's Beer Making Book
52 Seasonal Recipes for Small Batches
Written by Erica Shea, Stephen Valand and Jennifer Fiedler


Format: eBook, 176 pages
On Sale: November 1, 2011
Price: $14.99

Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop.

Greenmarket-inspired and seasonally... Read more >
Also available as a trade paperback.
Moonshining as a Fine Art
Moonshining as a Fine Art
Written by Foxfire Fund, Inc.
Format: eBook
ISBN: 9780307948205
Our Price: $3.99
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Moonshining as a Fine Art
The Foxfire Americana Library (1)
Written by Foxfire Fund, Inc.


Format: eBook, 85 pages
On Sale: September 6, 2011
Price: $3.99

The history of moonshining is a long one, and no one tells it better than the men who once made a living from it deep in the heart of Appalachia. Originally published in 1972, “Moonshining as a Fine Art” takes you through the their time-honored methods of making (and occasionally hiding)... Read more >
Liquid Raw
Liquid Raw
Written by Lisa Montgomery
Format: Trade Paperback
ISBN: 9781578263738
Our Price: $16.50
 Quantity: 1 
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Liquid Raw
Over 125 Juices, Smoothies, Soups, and other Raw Beverages
Written by Lisa Montgomery


Format: Trade Paperback, 144 pages
On Sale: July 26, 2011
Price: $16.50

Discover new ways to eat raw with delicious smoothies, milks, and soups!

If you’re just starting out in the raw lifestyle, or have been a raw foodie for years, Liquid Raw is your source for fun and exciting meal ideas. Liquid foods are often easier to prepare and digest, providing the perfect... Read more >
Also available as an eBook.
Making Craft Cider
Making Craft Cider
Written by Simon McKie
Format: Trade Paperback
ISBN: 9780747808176
Our Price: $9.95
 Quantity: 1 
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Making Craft Cider
A Ciderist's Guide
Written by Simon McKie


Format: Trade Paperback, 112 pages
On Sale: April 19, 2011
Price: $9.95

Small cider production is becoming a booming business as apple cider in all its varieties experiences seen a surge of popularity. Across North America, drinkers are enjoying imported ciders such as Magners, Bulmers and Strongbow, alonside national ciders such as Woodchuck and Original Sin. With this popularity also comes a rise... Read more >
Cooking Well: Alcohol-Free Beverages
Over 150 Easy & Delicious All-Occasion Drink Recipes
Edited by June Eding


Format: eBook, 160 pages
On Sale: December 7, 2010
Price: $9.99

Entertain the Healthy Way with Fun, Family-Friendly Drinks

Whether you’re watching your weight, trying to live healthier, or entertaining for a crowd that includes people who don’t consume alcohol, the quick and easy recipes in Cooking Well: Alcohol-Free Beverages offer a wide selection of tasty and refreshing alcohol-free drinks.

Each recipe is simple... Read more >
Also available as a trade paperback.
Low-Carb Smoothies
Low-Carb Smoothies
Written by Donna Pliner Rodnitzky
Format: eBook
ISBN: 9780307537935
Our Price: $11.99
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Low-Carb Smoothies
More Than 135 Recipes to Satisfy Your Sweet Tooth Without Guilt
Written by Donna Pliner Rodnitzky


Format: eBook, 240 pages
On Sale: April 28, 2010
Price: $11.99

Watching your carbs? Look inside for more than 135 fabulous recipes for frosty drinks so delicious it’s hard to believe they’re legal.

If you’re a committed carbohydrate counter or a calorie-conscious eater, you can reclaim the pleasure of sipping a yummy, nutritious smoothie. Donna Pliner Rodnitzky, a proven master at whipping up... Read more >
Also available as a trade paperback.
Old Man Drinks
Old Man Drinks
Written by Robert Schnakenberg, Photographed by Michael E. Reali
Format: Hardcover
ISBN: 9781594744501
Our Price: $14.95
 Quantity: 1 
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Old Man Drinks
Recipes, Advice, and Barstool Wisdom
Written by Robert Schnakenberg
Photographed by Michael E. Reali


Format: Hardcover, 160 pages
On Sale: April 1, 2010
Price: $14.95

Lose those girly cocktails and start drinking like a real man—a real old man! These Old Man Drinks are guaranteed to put hair on that scrawny baby’s bottom you call a chest. From Boilermakers and Sidecars to Rusty Nails and Satan’s Whiskers, these old-school party starters go down just as rough... Read more >
Also available as an eBook.
The Tea Enthusiast's Handbook
The Tea Enthusiast's Handbook
Written by Mary Lou Heiss and Robert J. Heiss
Format: Trade Paperback
ISBN: 9781580088046
Our Price: $16.99
 Quantity: 1 
Buy From a Local Store

The Tea Enthusiast's Handbook
A Guide to the World's Best Teas
Written by Mary Lou Heiss and Robert J. Heiss


Format: Trade Paperback
On Sale: March 30, 2010
Price: $16.99

AROUND THE WORLD IN A TEACUP
Did you know that tea is the most widely consumed beverage on the planet after water? Or that all of the world’s tea originates from only three varieties of a single plant? While a cup of tea may be a simple pleasure for most of us... Read more >
Also available as an eBook.
Secret Ingredients
Secret Ingredients
Edited by David Remnick
Format: Trade Paperback
ISBN: 9780812976410
Our Price: $18.00
 Quantity: 1 
Buy From a Local Store

Secret Ingredients
The New Yorker Book of Food and Drink
Edited by David Remnick


Format: Trade Paperback, 608 pages
On Sale: November 3, 2009
Price: $18.00

A sample of the menu: Woody Allen on dieting the Dostoevski way • Roger Angell on the art of the martini • Don DeLillo on Jell-O • Malcolm Gladwell on building a better ketchup • Jane Kramer on the writer’s kitchen • Chang-rae Lee on eating sea urchin • Steve Martin... Read more >
The Ultimate Guide to Pitcher Drinks
The Ultimate Guide to Pitcher Drinks
Written by Sharon Tyler Herbst
Format: eBook
ISBN: 9780307548504
Our Price: $9.99
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The Ultimate Guide to Pitcher Drinks
Cool Cocktails for a Crowd
Written by Sharon Tyler Herbst


Format: eBook, 224 pages
On Sale: April 23, 2009
Price: $9.99

In the mood for a Summer Hummer?
How about a French Flirt or a Neon Nexus?
or Maybe even a Sin City Slider?


This book includes these and 150 more cool cocktails for a crowd—everything from classics like Sangría, Martinis, and Manhattans, to newer favorites like Kamikazes and Mudslides, to international... Read more >
Zero-Proof Cocktails
Zero-Proof Cocktails
Written by Liz Scott
Format: Hardcover
ISBN: 9781580089593
Our Price: $17.99
 Quantity: 1 
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Zero-Proof Cocktails
Alcohol-Free Beverages for Every Occasion
Written by Liz Scott


Format: Hardcover, 144 pages
On Sale: April 7, 2009
Price: $17.99

A creative collection of 100 recipes for nonalcoholic aperitifs, mocktails, martinis, infusions, wine alternatives, and more, plus food-pairing tips.

Featuring fresh and festive beverages, ZERO PROOF COCKTAILS is the perfect elixir for anyone weary of uninspired liquor-free libations. Tired of the limited choices available to nondrinkers, chef and mixologist Liz Scott set... Read more >
The Essential Cocktail
The Essential Cocktail
Written by Dale DeGroff
Format: Hardcover
ISBN: 9780307405739
Our Price: $35.00
 Quantity: 1 
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The Essential Cocktail
The Art of Mixing Perfect Drinks
Written by Dale DeGroff


Format: Hardcover, 272 pages
On Sale: October 28, 2008
Price: $35.00

Dale DeGroff is widely regarded as the world’s foremost mixologist. Hailed by the New York Times as “single-handedly responsible for what’s been called the cocktail renaissance,” he earned this reputation during his twelve years at the fashionable Promenade Bar in New York City’s Rainbow Room. It was there in 1987 that... Read more >
Also available as an eBook.
Secret Ingredients
Secret Ingredients
Edited by David Remnick
Format: eBook
ISBN: 9781588368232
Our Price: $13.99
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Secret Ingredients
The New Yorker Book of Food and Drink
Edited by David Remnick


Format: eBook
On Sale: August 19, 2008
Price: $13.99

Since its earliest days, The New Yorker has been a tastemaker–literally. As the home of A. J. Liebling, Joseph Wechsberg, and M.F.K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane... Read more >
Wine Country Cooking
Wine Country Cooking
Written by Joanne Weir
Format: Trade Paperback
ISBN: 9781580089388
Our Price: $22.50
 Quantity: 1 
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Wine Country Cooking

Written by Joanne Weir


Format: Trade Paperback, 240 pages
On Sale: August 1, 2008
Price: $22.50

Experience the Fresh, Vibrant Flavors of Wine Country

California’s wine country boasts a mild Mediterranean climate with cool, foggy mornings and warm, sunny afternoons. Early European settlers, recognizing familiar weather and sloping hillsides, transposed the best of their native landscapes into these new, fertile fields. They planted groves of olive and nut... Read more >
Secret Ingredients
Secret Ingredients
Edited by David Remnick
Format: Hardcover
ISBN: 9781400065479
Our Price: $30.00
 Quantity: 1 
Buy From a Local Store

Secret Ingredients
The New Yorker Book of Food and Drink
Edited by David Remnick


Format: Hardcover, 608 pages
On Sale: October 30, 2007
Price: $30.00

Since its earliest days, The New Yorker has been a tastemaker–literally. As the home of A. J. Liebling, Joseph Wechsberg, and M.F.K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane... Read more >
Secret Ingredients
Secret Ingredients
Read by Various, Edited by David Remnick
Format: Abridged Audiobook Download
ISBN: 9780739354360
Our Price: $14.98

For more information about downloading this audiobook
visit our Audiobook Download FAQ page.

Secret Ingredients
The New Yorker Book of Food and Drink: Unabridged Selections
Read by Various
Edited by David Remnick


Format: Abridged Audiobook Download
On Sale: October 30, 2007
Price: $14.98

Since its earliest days, The New Yorker has been a tastemaker–literally. As the home of A. J. Liebling, Joseph Wechsberg, and M.F.K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane... Read more >
The Story of Tea
The Story of Tea
Written by Mary Lou Heiss and Robert J. Heiss
Format: Hardcover
ISBN: 9781580087452
Our Price: $32.50
 Quantity: 1 
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The Story of Tea
A Cultural History and Drinking Guide
Written by Mary Lou Heiss and Robert J. Heiss


Format: Hardcover, 432 pages
On Sale: October 1, 2007
Price: $32.50

Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and revolution, East and West. In this sweeping tour through the world of tea, veteran tea traders Mary Lou Heiss and Robert J. Heiss chronicle tea's influence... Read more >
Also available as an eBook.
More Smoothies for Life
More Smoothies for Life
Written by Daniella Chace
Format: Trade Paperback
ISBN: 9780307351364
Our Price: $14.95
 Quantity: 1 
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More Smoothies for Life
Satisfy, Energize, and Heal Your Body
Written by Daniella Chace


Format: Trade Paperback, 320 pages
On Sale: July 10, 2007
Price: $14.95

Nutritionist Daniella Chace, coauthor of Smoothies for Life, is back with 150 smoothie recipes designed to cure common ailments, increase longevity, and satisfy cravings with fat-burning snacks. Learn how to save money and time by making Starbucks- and Jamba Juice–worthy drinks right in your own kitchen, using the healthiest ingredients on... Read more >
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