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Schiller's Liquor Bar Cocktail Collection
Schiller's Liquor Bar Cocktail Collection
Written by Keith McNally
Format: Boxed Set
ISBN: 9780804137232
Our Price: $19.95
 Quantity: 1 
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Schiller's Liquor Bar Cocktail Collection
Classic Cocktails, Artisanal Updates, Seasonal Drinks, Bartender's Guide
Written by Keith McNally


Format: Boxed Set, 384 pages
On Sale: October 29, 2013
Price: $19.95

PULLED FROM THE BARTENDER'S RECIPE BOX AT SCHILLER’S LIQUOR BAR, this collection delivers the classic cocktails and original drinks that are a signature of Keith McNally's neighborhood bar and New York City hotspot.
 
Encased in a collectable gift box, this set includes four books:
 
Classic Cocktails: Reflecting the simplicity of... Read more >
Also available as an eBook.
Make Your Own Soda
Make Your Own Soda
Written by Anton Nocito and Lynn Marie Hulsman
Format: Trade Paperback
ISBN: 9780770433550
Our Price: $14.99
 Quantity: 1 
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Make Your Own Soda
Syrup Recipes for All-Natural Pop, Floats, Cocktails, and More
Written by Anton Nocito and Lynn Marie Hulsman


Format: Trade Paperback, 144 pages
On Sale: May 7, 2013
Price: $14.99

Sweet-tart lime. Bright cherry. Creamy vanilla.
 
Natural sodas are vibrantly flavored with the zing of just-squeezed citrus juice, the sweetness of ripe berries, or the subtle perfume of fresh herbs. And with the popularity of countertop appliances that turn tap water into sparkling water, it’s easier than ever to make the real... Read more >
Also available as an eBook.
Make Your Own Soda
Make Your Own Soda
Written by Anton Nocito and Lynn Marie Hulsman
Format: eBook
ISBN: 9780770433567
Our Price: $10.99
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Make Your Own Soda
Syrup Recipes for All-Natural Pop, Floats, Cocktails, and More
Written by Anton Nocito and Lynn Marie Hulsman


Format: eBook, 144 pages
On Sale: May 7, 2013
Price: $10.99

Sweet-tart lime. Bright cherry. Creamy vanilla.
 
Natural sodas are vibrantly flavored with the zing of just-squeezed citrus juice, the sweetness of ripe berries, or the subtle perfume of fresh herbs. And with the popularity of countertop appliances that turn tap water into sparkling water, it’s easier than ever to make the real... Read more >
Also available as a trade paperback.
Hot Drinks
Hot Drinks
Written by Mary Lou Heiss and Robert J. Heiss, Photographed by Marshall Gordon
Format: eBook
ISBN: 9781607745600
Our Price: $10.99
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Hot Drinks
Cider, Coffee, Tea, Hot Chocolate, Spiced Punch, Spirits
Written by Mary Lou Heiss and Robert J. Heiss
Photographed by Marshall Gordon


Format: eBook, 112 pages
On Sale: March 6, 2013
Price: $10.99

When summer days give way to autumn crispness and the first snows of winter, falling temperatures send you searching for thick sweaters and woolly hats. But nothing warms you down to the soul like a steaming mug of hot chocolate or spicy mulled cider. HOT DRINKS presents fifty recipes for delicious... Read more >
Had a Glass 2013
Had a Glass 2013
Written by James Nevison
Format: Trade Paperback
ISBN: 9780449015759
Our Price: $19.95
 Quantity: 1 
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Had a Glass 2013
Top 100 Wines Under $20
Written by James Nevison


Format: Trade Paperback, 176 pages
On Sale: October 16, 2012
Price: $19.95

In a sea of vinous choice Had a Glass points BC wine drinkers in the right direction--towards a good bottle that won't break the bank. In this expertly selected collection of 100 wines, you will find the very best value for money across the best whites, pinks, reds and bubbles for...

Read more >
Had A Glass 2013
Had A Glass 2013
Written by James Nevison
Format: eBook
ISBN: 9780449015766
Our Price: $12.99
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Had A Glass 2013
Top 100 Wines Under $20
Written by James Nevison


Format: eBook, 224 pages
On Sale: October 16, 2012
Price: $12.99

In a sea of vinous choice Had a Glass points BC wine drinkers in the right direction--towards a good bottle that won't break the bank. In this expertly selected collection of 100 wines, you will find the very best value for money across the best whites, pinks, reds and bubbles for...

Read more >
The Blue Bottle Craft of Coffee
The Blue Bottle Craft of Coffee
Written by James Freeman, Caitlin Freeman and Tara Duggan
Format: eBook
ISBN: 9781607741190
Our Price: $12.99
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The Blue Bottle Craft of Coffee
Growing, Roasting, and Drinking, with Recipes
Written by James Freeman, Caitlin Freeman and Tara Duggan


Format: eBook, 240 pages
On Sale: October 9, 2012
Price: $12.99

One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup.

Coffee is experiencing a renaissance and Blue Bottle Coffee Company has quickly become one of... Read more >
Also available as a hardcover.
The Blue Bottle Craft of Coffee
The Blue Bottle Craft of Coffee
Written by James Freeman, Caitlin Freeman and Tara Duggan
Format: Hardcover
ISBN: 9781607741183
Our Price: $24.99
 Quantity: 1 
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The Blue Bottle Craft of Coffee
Growing, Roasting, and Drinking, with Recipes
Written by James Freeman, Caitlin Freeman and Tara Duggan


Format: Hardcover, 240 pages
On Sale: October 9, 2012
Price: $24.99

One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup.

Coffee is experiencing a renaissance and Blue Bottle Coffee Company has quickly become one of America’s... Read more >
Also available as an eBook.
Canadian Whisky
Canadian Whisky
Written by Davin de Kergommeaux
Format: Hardcover
ISBN: 9780771027437
Our Price: $22.00
 Quantity: 1 
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Canadian Whisky
The Portable Expert
Written by Davin de Kergommeaux


Format: Hardcover, 352 pages
On Sale: May 8, 2012
Price: $22.00

Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history, and the rich, centuries-old folklore surrounding it.
 
Join whisky authority Davin de Kergommeaux on a pan-Canadian journey from British Columbia to... Read more >
Also available as an eBook and a trade paperback.
Canadian Whisky
Canadian Whisky
Written by Davin de Kergommeaux
Format: eBook
ISBN: 9780771027451
Our Price: $15.99
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Canadian Whisky
The Portable Expert
Written by Davin de Kergommeaux


Format: eBook, 288 pages
On Sale: May 8, 2012
Price: $15.99

Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history, and the rich, centuries-old folklore surrounding it.
 
Join whisky authority Davin de Kergommeaux on a pan-Canadian journey from British Columbia to... Read more >
Also available as a hardcover and a trade paperback.
Hot Chocolate
Hot Chocolate
Written by Michael Turback
Format: eBook
ISBN: 9781607743798
Our Price: $4.99
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Hot Chocolate

Written by Michael Turback


Format: eBook, 160 pages
On Sale: February 1, 2012
Price: $4.99

No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting... Read more >
Also available as a trade paperback.
The Tea Enthusiast's Handbook
The Tea Enthusiast's Handbook
Written by Mary Lou Heiss and Robert J. Heiss
Format: eBook
ISBN: 9781607743781
Our Price: $14.99
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The Tea Enthusiast's Handbook
A Guide to the World's Best Teas
Written by Mary Lou Heiss and Robert J. Heiss


Format: eBook, 208 pages
On Sale: January 18, 2012
Price: $14.99

AROUND THE WORLD IN A TEACUP
Did you know that tea is the most widely consumed beverage on the planet after water? Or that all of the world’s tea originates from only three varieties of a single plant? While a cup of tea may be a simple pleasure for most of us... Read more >
Also available as a trade paperback.
Brooklyn Brew Shop's Beer Making Book
Brooklyn Brew Shop's Beer Making Book
Written by Erica Shea, Stephen Valand and Jennifer Fiedler
Format: Trade Paperback
ISBN: 9780307889201
Our Price: $19.99
 Quantity: 1 
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Brooklyn Brew Shop's Beer Making Book
52 Seasonal Recipes for Small Batches
Written by Erica Shea, Stephen Valand and Jennifer Fiedler


Format: Trade Paperback, 176 pages
On Sale: November 1, 2011
Price: $19.99

Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop.

Greenmarket-inspired and seasonally... Read more >
Also available as an eBook.
Brooklyn Brew Shop's Beer Making Book
Brooklyn Brew Shop's Beer Making Book
Written by Erica Shea, Stephen Valand and Jennifer Fiedler
Format: eBook
ISBN: 9780307889218
Our Price: $14.99
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Brooklyn Brew Shop's Beer Making Book
52 Seasonal Recipes for Small Batches
Written by Erica Shea, Stephen Valand and Jennifer Fiedler


Format: eBook, 176 pages
On Sale: November 1, 2011
Price: $14.99

Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop.

Greenmarket-inspired and seasonally... Read more >
Also available as a trade paperback.
Moonshining as a Fine Art
Moonshining as a Fine Art
Written by Foxfire Fund, Inc.
Format: eBook
ISBN: 9780307948205
Our Price: $3.99
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Moonshining as a Fine Art
The Foxfire Americana Library (1)
Written by Foxfire Fund, Inc.


Format: eBook, 85 pages
On Sale: September 6, 2011
Price: $3.99

The history of moonshining is a long one, and no one tells it better than the men who once made a living from it deep in the heart of Appalachia. Originally published in 1972, “Moonshining as a Fine Art” takes you through the their time-honored methods of making (and occasionally hiding)... Read more >
Liquid Raw
Liquid Raw
Written by Lisa Montgomery
Format: Trade Paperback
ISBN: 9781578263738
Our Price: $16.50
 Quantity: 1 
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Liquid Raw
Over 125 Juices, Smoothies, Soups, and other Raw Beverages
Written by Lisa Montgomery


Format: Trade Paperback, 144 pages
On Sale: July 26, 2011
Price: $16.50

Discover new ways to eat raw with delicious smoothies, milks, and soups!

If you’re just starting out in the raw lifestyle, or have been a raw foodie for years, Liquid Raw is your source for fun and exciting meal ideas. Liquid foods are often easier to prepare and digest, providing the perfect... Read more >
Also available as an eBook.
Making Craft Cider
Making Craft Cider
Written by Simon McKie
Format: Trade Paperback
ISBN: 9780747808176
Our Price: $12.95
 Quantity: 1 
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Making Craft Cider
A Ciderist's Guide
Written by Simon McKie


Format: Trade Paperback, 112 pages
On Sale: April 19, 2011
Price: $12.95

Small cider production is becoming a booming business as apple cider in all its varieties experiences seen a surge of popularity. Across North America, drinkers are enjoying imported ciders such as Magners, Bulmers and Strongbow, alonside national ciders such as Woodchuck and Original Sin. With this popularity also comes a rise... Read more >
Cooking Well: Alcohol-Free Beverages
Over 150 Easy & Delicious All-Occasion Drink Recipes
Edited by June Eding


Format: eBook, 160 pages
On Sale: December 7, 2010
Price: $9.99

Entertain the Healthy Way with Fun, Family-Friendly Drinks

Whether you’re watching your weight, trying to live healthier, or entertaining for a crowd that includes people who don’t consume alcohol, the quick and easy recipes in Cooking Well: Alcohol-Free Beverages offer a wide selection of tasty and refreshing alcohol-free drinks.

Each recipe is simple... Read more >
Also available as a trade paperback.
Low-Carb Smoothies
Low-Carb Smoothies
Written by Donna Pliner Rodnitzky
Format: eBook
ISBN: 9780307537935
Our Price: $11.99
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Low-Carb Smoothies
More Than 135 Recipes to Satisfy Your Sweet Tooth Without Guilt
Written by Donna Pliner Rodnitzky


Format: eBook, 240 pages
On Sale: April 28, 2010
Price: $11.99

Watching your carbs? Look inside for more than 135 fabulous recipes for frosty drinks so delicious it’s hard to believe they’re legal.

If you’re a committed carbohydrate counter or a calorie-conscious eater, you can reclaim the pleasure of sipping a yummy, nutritious smoothie. Donna Pliner Rodnitzky, a proven master at whipping up... Read more >
Also available as a trade paperback.
Old Man Drinks
Old Man Drinks
Written by Robert Schnakenberg, Photographed by Michael E. Reali
Format: Hardcover
ISBN: 9781594744501
Our Price: $14.95
 Quantity: 1 
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Old Man Drinks
Recipes, Advice, and Barstool Wisdom
Written by Robert Schnakenberg
Photographed by Michael E. Reali


Format: Hardcover, 160 pages
On Sale: April 1, 2010
Price: $14.95

Lose those girly cocktails and start drinking like a real man—a real old man! These Old Man Drinks are guaranteed to put hair on that scrawny baby’s bottom you call a chest. From Boilermakers and Sidecars to Rusty Nails and Satan’s Whiskers, these old-school party starters go down just as rough... Read more >
Also available as an eBook.
The Tea Enthusiast's Handbook
The Tea Enthusiast's Handbook
Written by Mary Lou Heiss and Robert J. Heiss
Format: Trade Paperback
ISBN: 9781580088046
Our Price: $16.99
 Quantity: 1 
Buy From a Local Store

The Tea Enthusiast's Handbook
A Guide to the World's Best Teas
Written by Mary Lou Heiss and Robert J. Heiss


Format: Trade Paperback
On Sale: March 30, 2010
Price: $16.99

AROUND THE WORLD IN A TEACUP
Did you know that tea is the most widely consumed beverage on the planet after water? Or that all of the world’s tea originates from only three varieties of a single plant? While a cup of tea may be a simple pleasure for most of us... Read more >
Also available as an eBook.
Secret Ingredients
Secret Ingredients
Edited by David Remnick
Format: Trade Paperback
ISBN: 9780812976410
Our Price: $18.00
 Quantity: 1 
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Secret Ingredients
The New Yorker Book of Food and Drink
Edited by David Remnick


Format: Trade Paperback, 608 pages
On Sale: November 3, 2009
Price: $18.00

A sample of the menu: Woody Allen on dieting the Dostoevski way • Roger Angell on the art of the martini • Don DeLillo on Jell-O • Malcolm Gladwell on building a better ketchup • Jane Kramer on the writer’s kitchen • Chang-rae Lee on eating sea urchin • Steve Martin... Read more >
The Ultimate Guide to Pitcher Drinks
The Ultimate Guide to Pitcher Drinks
Written by Sharon Tyler Herbst
Format: eBook
ISBN: 9780307548504
Our Price: $9.99
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The Ultimate Guide to Pitcher Drinks
Cool Cocktails for a Crowd
Written by Sharon Tyler Herbst


Format: eBook, 224 pages
On Sale: April 23, 2009
Price: $9.99

In the mood for a Summer Hummer?
How about a French Flirt or a Neon Nexus?
or Maybe even a Sin City Slider?


This book includes these and 150 more cool cocktails for a crowd—everything from classics like Sangría, Martinis, and Manhattans, to newer favorites like Kamikazes and Mudslides, to international... Read more >
Zero-Proof Cocktails
Zero-Proof Cocktails
Written by Liz Scott
Format: Hardcover
ISBN: 9781580089593
Our Price: $17.99
 Quantity: 1 
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Zero-Proof Cocktails
Alcohol-Free Beverages for Every Occasion
Written by Liz Scott


Format: Hardcover, 144 pages
On Sale: April 7, 2009
Price: $17.99

A creative collection of 100 recipes for nonalcoholic aperitifs, mocktails, martinis, infusions, wine alternatives, and more, plus food-pairing tips.

Featuring fresh and festive beverages, ZERO PROOF COCKTAILS is the perfect elixir for anyone weary of uninspired liquor-free libations. Tired of the limited choices available to nondrinkers, chef and mixologist Liz Scott set... Read more >
The Essential Cocktail
The Essential Cocktail
Written by Dale DeGroff
Format: Hardcover
ISBN: 9780307405739
Our Price: $35.00
 Quantity: 1 
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The Essential Cocktail
The Art of Mixing Perfect Drinks
Written by Dale DeGroff


Format: Hardcover, 272 pages
On Sale: October 28, 2008
Price: $35.00

Dale DeGroff is widely regarded as the world’s foremost mixologist. Hailed by the New York Times as “single-handedly responsible for what’s been called the cocktail renaissance,” he earned this reputation during his twelve years at the fashionable Promenade Bar in New York City’s Rainbow Room. It was there in 1987 that... Read more >
Also available as an eBook.
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