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Sort: Author   Bestselling  Format   Date   Price   Title  
Beerlicious
Beerlicious
Written by Ted Reader
Format: Trade Paperback
ISBN: 9780771073670
Our Price: $27.99
 Quantity: 1 
Buy From a Local Store

Beerlicious
The Art of Grillin' and Chillin'
Written by Ted Reader


Format: Trade Paperback, 320 pages
On Sale: May 15, 2012
Price: $27.99

World Famous BBQ chef Ted Reader combines his favourite passions -- beer & BBQ -- and launches his most daring collection of grilling recipes yet!
 
In this cookbook you will find recipes from Ted Reader, his family, friends and fans. Each recipe is made with a different beer that Teddy chose for... Read more >
Also available as an eBook.
Beerlicious
Beerlicious
Written by Ted Reader
Format: eBook
ISBN: 9780771073687
Our Price: $18.99
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Beerlicious
The Art of Grillin' and Chillin'
Written by Ted Reader


Format: eBook, 224 pages
On Sale: May 15, 2012
Price: $18.99

World Famous BBQ chef Ted Reader combines his favourite passions -- beer & BBQ -- and launches his most daring collection of grilling recipes yet!
 
In this cookbook you will find recipes from Ted Reader, his family, friends and fans. Each recipe is made with a different beer that Teddy chose for... Read more >
Also available as a trade paperback.
The Tex-Mex Grill and Backyard Barbacoa Cookbook
The Tex-Mex Grill and Backyard Barbacoa Cookbook
Written by Robb Walsh
Format: eBook
ISBN: 9781607743729
Our Price: $15.99
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The Tex-Mex Grill and Backyard Barbacoa Cookbook

Written by Robb Walsh


Format: eBook, 256 pages
On Sale: December 7, 2011
Price: $15.99

            Sizzling fajitas are probably the first thing that comes to mind when you think of Tex-Mex's contribution to the backyard barbecue. But mesquite-kissed T-bones with grilled corn on the cob slathered in ancho chile butter is Tex-Mex too—and so are grilled jumbo Gulf shrimp with pineapple kebabs and red snapper fish... Read more >
Also available as a trade paperback.
The Neelys' Celebration Cookbook
The Neelys' Celebration Cookbook
Written by Pat Neely and Gina Neely
Format: eBook
ISBN: 9780307700629
Our Price: $14.99
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The Neelys' Celebration Cookbook
Down-Home Meals for Every Occasion
Written by Pat Neely and Gina Neely


Format: eBook, 304 pages
On Sale: November 1, 2011
Price: $14.99

Pat and Gina Neely, the beloved husband-and-wife team and authors of the New York Times best seller Down Home with the Neelys, are all about lettin’ the good times roll.

It takes family, friends, and ample good food, and in their new book, they share their recipes and secrets for entertaining year-round... Read more >
Also available as a hardcover.
The Neelys' Celebration Cookbook
The Neelys' Celebration Cookbook
Written by Pat Neely, Gina Neely and Ann Volkwein
Format: Hardcover
ISBN: 9780307592941
Our Price: $28.95
 Quantity: 1 
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The Neelys' Celebration Cookbook
Down-Home Meals for Every Occasion
Written by Pat Neely, Gina Neely and Ann Volkwein


Format: Hardcover, 304 pages
On Sale: November 1, 2011
Price: $28.95

Pat and Gina Neely, the beloved husband-and-wife team and authors of the New York Times best seller Down Home with the Neelys, are all about lettin’ the good times roll.

It takes family, friends, and ample good food, and in their new book, they share their recipes and secrets for entertaining year-round... Read more >
Also available as an eBook.
Big Ranch, Big City Cookbook
Big Ranch, Big City Cookbook
Written by Louis Lambert and June Naylor
Format: eBook
ISBN: 9781607740704
Our Price: $19.99
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Big Ranch, Big City Cookbook
Recipes from Lambert's Texas Kitchens
Written by Louis Lambert and June Naylor


Format: eBook, 272 pages
On Sale: September 6, 2011
Price: $19.99

A proudly Texan collection of 125 recipes that blend sophisticated techniques and ingredients with hearty, down-home ranch cooking, from a chef with five successful restaurants.

A descendent of cattle ranchers, chef Lou Lambert’s cuisine is neither chuck-wagon chow nor French bistro fare. He melds real West Texas flair with the contemporary fine... Read more >
Also available as a hardcover.
Big Ranch, Big City Cookbook
Big Ranch, Big City Cookbook
Written by Louis Lambert and June Naylor
Format: Hardcover
ISBN: 9781580085304
Our Price: $40.00
 Quantity: 1 
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Big Ranch, Big City Cookbook
Recipes from Lambert's Texas Kitchens
Written by Louis Lambert and June Naylor


Format: Hardcover, 272 pages
On Sale: September 6, 2011
Price: $40.00

The Big Ranch, Big City Cookbook is a proudly Texan collection of more than 100 recipes from chef Louis Lambert’s popular restaurants. The signature cooking style is unapologetically refined but not fussy, impeccable but with a hearty, rustic flair—what he calls “elevated ranch cuisine.” Each dish showcases Lou’s classical French training... Read more >
Also available as an eBook.
Wood-Fired Cooking
Wood-Fired Cooking
Written by Mary Karlin
Format: eBook
ISBN: 9781607741336
Our Price: $14.99
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Wood-Fired Cooking

Written by Mary Karlin


Format: eBook
On Sale: August 23, 2011
Price: $14.99

This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin's unassuming yet refined kitchen sensibility shines through... Read more >
Also available as a hardcover.
Dinosaur Bar-B-Que
Dinosaur Bar-B-Que
Written by John Stage and Nancy Radke
Format: eBook
ISBN: 9780307791313
Our Price: $14.99
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Dinosaur Bar-B-Que
An American Roadhouse
Written by John Stage and Nancy Radke


Format: eBook, 192 pages
On Sale: June 8, 2011
Price: $14.99

Where can you show up for world-class barbecue, stick around for the blues, and shut the place down philosophizing with some truly gritty characters? At Dinosaur Bar-B-Que, of course—the renowned Syracuse-based honky-tonk rib joint just hankering to share its BBQ excellence with folks outside the state. In DINOSAUR BAR-B-QUE: AN AMERICAN... Read more >
Also available as a hardcover and a trade paperback.
Smokin' with Myron Mixon
Smokin' with Myron Mixon
Written by Myron Mixon and Kelly Alexander
Format: Trade Paperback
ISBN: 9780345528537
Our Price: $22.00
 Quantity: 1 
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Smokin' with Myron Mixon
Recipes Made Simple, from the Winningest Man in Barbecue
Written by Myron Mixon and Kelly Alexander


Format: Trade Paperback, 192 pages
On Sale: May 10, 2011
Price: $22.00

The secret to the best barbecue from the man who barbecues the best: Keep it simple!
 
In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke... Read more >
Also available as an eBook.
Smokin' with Myron Mixon
Smokin' with Myron Mixon
Written by Myron Mixon and Kelly Alexander
Format: eBook
ISBN: 9780345528544
Our Price: $14.99
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Smokin' with Myron Mixon
Recipes Made Simple, from the Winningest Man in Barbecue Winningest Man in Barbecue
Written by Myron Mixon and Kelly Alexander


Format: eBook, 240 pages
On Sale: May 10, 2011
Price: $14.99

The secret to the best barbecue from the man who barbecues the best: Keep it simple!
 
In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke... Read more >
Also available as a trade paperback.
The Japanese Grill
The Japanese Grill
Written by Tadashi Ono and Harris Salat
Format: Trade Paperback
ISBN: 9781580087377
Our Price: $25.00
 Quantity: 1 
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The Japanese Grill
From Classic Yakitori to Steak, Seafood, and Vegetables
Written by Tadashi Ono and Harris Salat


Format: Trade Paperback, 192 pages
On Sale: April 26, 2011
Price: $25.00

American grilling, Japanese flavors: That’s the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso.
 
Packed with fast-and-easy recipes, versatile marinades, and...

Read more >
Also available as an eBook.
The Japanese Grill
The Japanese Grill
Written by Tadashi Ono and Harris Salat
Format: eBook
ISBN: 9781607740667
Our Price: $15.99
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The Japanese Grill
From Classic Yakitori to Steak, Seafood, and Vegetables
Written by Tadashi Ono and Harris Salat


Format: eBook, 192 pages
On Sale: April 26, 2011
Price: $15.99

American grilling, Japanese flavors: That’s the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso.
 
Packed with fast-and-easy recipes, versatile marinades, and...

Read more >
Also available as a trade paperback.
Big Bob Gibson's BBQ Book
Big Bob Gibson's BBQ Book
Written by Chris Lilly
Format: eBook
ISBN: 9780307885814
Our Price: $15.99
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Big Bob Gibson's BBQ Book
Recipes and Secrets from a Legendary Barbecue Joint
Written by Chris Lilly


Format: eBook
On Sale: October 27, 2010
Price: $15.99

Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes... Read more >
Also available as a trade paperback.
Bobby Flay's Grill It!
Bobby Flay's Grill It!
Written by Bobby Flay
Format: eBook
ISBN: 9780307887634
Our Price: $20.99
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Bobby Flay's Grill It!

Written by Bobby Flay


Format: eBook, 288 pages
On Sale: August 24, 2010
Price: $20.99

Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book.

Whether you’ve picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your... Read more >
Also available as a hardcover.
Down Home with the Neelys
Down Home with the Neelys
Written by Pat Neely, Gina Neely and Paula Disbrowe
Format: eBook
ISBN: 9780307767578
Our Price: $16.99
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Down Home with the Neelys

Written by Pat Neely, Gina Neely and Paula Disbrowe


Format: eBook, 288 pages
On Sale: August 18, 2010
Price: $16.99

Meet the Neelys: Pat and Gina, husband-and-wife team, hosts of their own television show, and proprietors of the celebrated Memphis and Nashville eateries, Neely’s Bar-B-Que.

The Neelys’ down-home approach to cooking has earned them the highest accolades from coast to coast. It has also won them millions of viewers on the Food... Read more >
Also available as a hardcover.
The Tex-Mex Grill and Backyard Barbacoa Cookbook
The Tex-Mex Grill and Backyard Barbacoa Cookbook
Written by Robb Walsh
Format: Trade Paperback
ISBN: 9780767930734
Our Price: $18.99
 Quantity: 1 
Buy From a Local Store

The Tex-Mex Grill and Backyard Barbacoa Cookbook

Written by Robb Walsh


Format: Trade Paperback, 256 pages
On Sale: May 11, 2010
Price: $18.99

            Sizzling fajitas are probably the first thing that comes to mind when you think of Tex-Mex's contribution to the backyard barbecue. But mesquite-kissed T-bones with grilled corn on the cob slathered in ancho chile butter is Tex-Mex too—and so are grilled jumbo Gulf shrimp with pineapple kebabs and red snapper fish... Read more >
Also available as an eBook.
The Plank Grilling Cookbook
Infuse Food with More Flavor Using Wood Planks
Written by Dina Guillen and Michelle Lowrey


Format: eBook, 192 pages
On Sale: June 2, 2009
Price: $18.95

Planking — grilling atop a slab of wood — adds a lush, smoky flavor to foods with none of the labor-intensive mess of traditional pits and smokers. Though sales of planks are skyrocketing, there are few resources available that enable backyard cooks to take full advantage of this easy, exciting technique... Read more >
Big Bob Gibson's BBQ Book
Big Bob Gibson's BBQ Book
Written by Chris Lilly
Format: Trade Paperback
ISBN: 9780307408112
Our Price: $24.99
 Quantity: 1 
Buy From a Local Store

Big Bob Gibson's BBQ Book
Recipes and Secrets from a Legendary Barbecue Joint
Written by Chris Lilly


Format: Trade Paperback, 256 pages
On Sale: May 12, 2009
Price: $24.99

Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes... Read more >
Also available as an eBook.
Down Home with the Neelys
Down Home with the Neelys
Written by Pat Neely, Gina Neely and Paula Disbrowe
Format: Hardcover
ISBN: 9780307269942
Our Price: $28.95
 Quantity: 1 
Buy From a Local Store

Down Home with the Neelys
A Southern Family Cookbook
Written by Pat Neely, Gina Neely and Paula Disbrowe


Format: Hardcover, 288 pages
On Sale: May 12, 2009
Price: $28.95

Meet the Neelys: Pat and Gina, husband-and-wife team, hosts of their own television show, and proprietors of the celebrated Memphis and Nashville eateries, Neely’s Bar-B-Que.

The Neelys’ down-home approach to cooking has earned them the highest accolades from coast to coast. It has also won them millions of viewers on the Food... Read more >
Also available as an eBook.
Bobby Flay's Burgers, Fries, and Shakes
Bobby Flay's Burgers, Fries, and Shakes
Written by Bobby Flay, Stephanie Banyas and Sally Jackson
Format: Hardcover
ISBN: 9780307460639
Our Price: $25.95
 Quantity: 1 
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Bobby Flay's Burgers, Fries, and Shakes

Written by Bobby Flay, Stephanie Banyas and Sally Jackson


Format: Hardcover, 160 pages
On Sale: April 14, 2009
Price: $25.95

After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is … a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Given the grilling guru’s affinity for bold flavors and signature... Read more >
Also available as an eBook.
Dinosaur Bar-B-Que
Dinosaur Bar-B-Que
Written by John Stage and Nancy Radke
Format: Trade Paperback
ISBN: 9781580089715
Our Price: $19.99
 Quantity: 1 
Buy From a Local Store

Dinosaur Bar-B-Que
An American Roadhouse
Written by John Stage and Nancy Radke


Format: Trade Paperback, 192 pages
On Sale: February 17, 2009
Price: $19.99

Features more than 100 flavor-packed recipes from Dinosaur Bar-B-Que, the perennially popular, Syracuse-based, honky-tonk rib joint.

The renowned Dinosaur Bar-B-Que is beloved by bikers, blues musicians, and barbeque aficionados for its famous barbeque and colorful regulars. Cooks can enjoy the Dino vibe at home with recipes like World Famous Dinosaur Ribs and... Read more >
Also available as an eBook and a hardcover.
Wood-Fired Cooking
Wood-Fired Cooking
Written by Mary Karlin
Format: Hardcover
ISBN: 9781580089456
Our Price: $27.99
 Quantity: 1 
Buy From a Local Store

Wood-Fired Cooking

Written by Mary Karlin


Format: Hardcover, 208 pages
On Sale: February 17, 2009
Price: $27.99

This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin's unassuming yet refined kitchen sensibility shines through... Read more >
Also available as an eBook.
Reata
Reata
Written by Mike Micallef and Julie Hatch, Photographed by Laurie Smith
Format: Hardcover
ISBN: 9781580089067
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

Reata
Legendary Texas Cooking
Written by Mike Micallef and Julie Hatch
Photographed by Laurie Smith


Format: Hardcover, 192 pages
On Sale: November 4, 2008
Price: $35.00

Bold.  Majestic.  Storied.  Texas.
The Lone Star State has many traditions, among them its homegrown cuisine, which Texans have always been justly proud of, and which has been gaining followers--and respect--all over the country. The Reata restaurants have an honored place in this emerging culinary story. Reata: Legendary Texas Cuisine tells... Read more >
Also available as an eBook.
The Great Wings Book
The Great Wings Book
Written by Hugh Carpenter and Teri Sandison
Format: Trade Paperback
ISBN: 9781580088947
Our Price: $16.99
 Quantity: 1 
Buy From a Local Store

The Great Wings Book

Written by Hugh Carpenter and Teri Sandison


Format: Trade Paperback, 144 pages
On Sale: June 1, 2008
Price: $16.99

The perfect accompaniment for summer barbecues, sporting events, picnics, and parties, chicken wings have come a long way since the city of Buffalo popularized them more than 40 years ago. Not stopping at hot sauce and blue cheese dip, THE GREAT WINGS BOOK presents more than 40 classic and innovative recipes... Read more >
Also available as an eBook.
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