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Sort: Author   Bestselling  Format   Date   Price   Title  
The Icing on the Cake
Your Ultimate Step-by-Step Guide to Decorating Baked Treats
Written by Juliet Stallwood


Format: eBook0
On Sale: March 14, 2013
Price: $12.99

Welcome to the world of baking and decorating! Whether you've never picked up a cookie cutter or a piping nozzle before or you're an experienced baker, this book will show you how easy it is to transform a humble cake, cupcake, biscuit, cake pop, macaron or other baked treat into a... Read more >
Also available as a hardcover.
The Icing on the Cake
The Icing on the Cake
Written by Juliet Stallwood
Format: Hardcover
ISBN: 9781848990821
Our Price: $19.95
 Quantity: 1 
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The Icing on the Cake
Your Ultimate Step by Step Guide to Decorating Baked Treats
Written by Juliet Stallwood


Format: Hardcover, 176 pages
On Sale: March 1, 2013
Price: $19.95

Welcome to the world of baking and decorating! Whether you've never picked up a cookie cutter or a piping nozzle before or you're an experienced baker, this book will show you how easy it is to transform a humble cake, cupcake, biscuit, cake pop, macaron or other baked treat into a... Read more >
Also available as an eBook.
Gluten-Free and Vegan Bread
Gluten-Free and Vegan Bread
Written by Jennifer Katzinger, Photographed by Kathryn Barnard
Format: Trade Paperback
ISBN: 9781570617805
Our Price: $24.95
 Quantity: 1 
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Gluten-Free and Vegan Bread
Artisanal Recipes to Make at Home
Written by Jennifer Katzinger
Photographed by Kathryn Barnard


Format: Trade Paperback, 192 pages
On Sale: October 30, 2012
Price: $24.95

Make delicious gluten-free and vegan bread at home! Here are 65 simple recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, and sandwich breads. If you're on a gluten-free and vegan diet, bakery bread isn't an option and until now it's been hard to make at home... Read more >
Also available as an eBook.
More from Macrina
More from Macrina
Written by Leslie Mackie, Contribution by Lisa Gordanier, Photographed by Jim Henkens
Format: Hardcover
ISBN: 9781570617799
Our Price: $35.00
 Quantity: 1 
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More from Macrina
New Favorites from Seattle's Popular Neighborhood Bakery
Written by Leslie Mackie
Contribution by Lisa Gordanier
Photographed by Jim Henkens


Format: Hardcover, 256 pages
On Sale: October 30, 2012
Price: $35.00

Leslie Mackie opened Macrina Bakery & Café in Seattle in 1993 after working with Lydia Shire & Susan Regis in Boston and as head baker at Seattle's Grand Central Bakery. She was among the first wave of Americans experimenting with recipes from European master bakers and a long, slow fermentation process... Read more >
Also available as an eBook.
More from Macrina
New Favorites from Seattle's Popular Neighborhood Bakery
Written by Leslie Mackie
Contribution by Lisa Gordanier
Photographed by Jim Henkens


Format: eBook, 256 pages
On Sale: October 30, 2012
Price: $35.00

Leslie Mackie opened Macrina Bakery & Café in Seattle in 1993 after working with Lydia Shire & Susan Regis in Boston and as head baker at Seattle's Grand Central Bakery. She was among the first wave of Americans experimenting with recipes from European master bakers and a long, slow fermentation process... Read more >
Also available as a hardcover.
Baking Out Loud
Baking Out Loud
Written by Hedy Goldsmith
Format: eBook
ISBN: 9780770433413
Our Price: $14.99
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Baking Out Loud
Fun Desserts with Big Flavors
Written by Hedy Goldsmith


Format: eBook, 224 pages
On Sale: October 2, 2012
Price: $14.99

Fun, craveable desserts—from even-better-than-you-remember-them homemade Pop Tarts and Oreos to brilliant original treats—are the hallmark of pastry chef Hedy Goldsmith. Celebrated in the New York Times and on Food Network for the clever and delicious dishes she creates, Hedy has a sense of humor that comes out in her sweets. Baking... Read more >
The Complete Book of Home Baking: Country Comfort
Includes Over 100 Recipes for Cakes, Cookies, Pies, Breads, and More
Written by Monica Musetti-Carlin
Introduction by Chef Christopher Holt


Format: eBook, 240 pages
On Sale: September 25, 2012
Price: $9.99

Country Comfort’s Complete Book of Home Baking is a keepsake recipe collection featuring a diverse selection of traditional and international baked favorites. Whether you’re baking for a holiday or are looking for a tasty dessert for a family dinner, this cookbook has everything you need to create heartfelt and memorable food... Read more >
Also available as a trade paperback.
The Complete Book of Home Baking: Country Comfort
The Complete Book of Home Baking: Country Comfort
Written by Monica Musetti-Carlin, Introduction by Chef Christopher Holt
Format: Trade Paperback
ISBN: 9781578264193
Our Price: $12.50
 Quantity: 1 
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The Complete Book of Home Baking: Country Comfort
Includes Over 100 Recipes for Cakes, Cookies, Pies, Breads, and More
Written by Monica Musetti-Carlin
Introduction by Chef Christopher Holt


Format: Trade Paperback, 240 pages
On Sale: September 25, 2012
Price: $12.50

Country Comfort’s Complete Book of Home Baking is a keepsake recipe collection featuring a diverse selection of traditional and international baked favorites. Whether you’re baking for a holiday or are looking for a tasty dessert for a family dinner, this cookbook has everything you need to create heartfelt and memorable food...

Read more >
Also available as an eBook.
Flour Water Salt Yeast
Flour Water Salt Yeast
Written by Ken Forkish
Format: Hardcover
ISBN: 9781607742739
Our Price: $35.00
 Quantity: 1 
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Flour Water Salt Yeast
The Fundamentals of Artisan Bread and Pizza
Written by Ken Forkish


Format: Hardcover, 272 pages
On Sale: September 18, 2012
Price: $35.00

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.

There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken... Read more >
Also available as an eBook.
Flour Water Salt Yeast
Flour Water Salt Yeast
Written by Ken Forkish
Format: eBook
ISBN: 9781607742746
Our Price: $18.99
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Flour Water Salt Yeast
The Fundamentals of Artisan Bread and Pizza
Written by Ken Forkish


Format: eBook, 272 pages
On Sale: September 18, 2012
Price: $18.99

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.

In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker... Read more >
Also available as a hardcover.
The Seasonal Baker
The Seasonal Baker
Written by John Barricelli
Format: Hardcover
ISBN: 9780307951878
Our Price: $35.00
 Quantity: 1 
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The Seasonal Baker
Easy Recipes from My Home Kitchen to Make Year-Round
Written by John Barricelli


Format: Hardcover, 288 pages
On Sale: August 21, 2012
Price: $35.00

Known for his delicious and gorgeous baked goods, John Barricelli of the SoNo Baking Company in Norwalk, Connecticut, has become a local celebrity. In The Seasonal Baker, he brings everyday baking with fruits and vegetables within reach for home cooks, offering 135 sweet and savory recipes for all seasons.
           
John... Read more >
Also available as an eBook.
The Seasonal Baker
The Seasonal Baker
Written by John Barricelli
Format: eBook
ISBN: 9780307951885
Our Price: $18.99
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The Seasonal Baker
Easy Recipes from My Home Kitchen to Make Year-Round
Written by John Barricelli


Format: eBook, 288 pages
On Sale: August 21, 2012
Price: $18.99

Known for his delicious and gorgeous baked goods, John Barricelli of the SoNo Baking Company in Norwalk, Connecticut, has become a local celebrity. In The Seasonal Baker, he brings everyday baking with fruits and vegetables within reach for home cooks, offering 135 sweet and savory recipes for all seasons.
           
John... Read more >
Also available as a hardcover.
The Joy of Gluten-Free, Sugar-Free Baking
The Joy of Gluten-Free, Sugar-Free Baking
Written by Peter Reinhart and Denene Wallace
Format: eBook
ISBN: 9781607741176
Our Price: $15.99
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The Joy of Gluten-Free, Sugar-Free Baking
80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
Written by Peter Reinhart and Denene Wallace


Format: eBook, 224 pages
On Sale: August 14, 2012
Price: $15.99

The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters.


The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters.

Amazing... Read more >
Also available as a hardcover.
The Joy of Gluten-Free, Sugar-Free Baking
The Joy of Gluten-Free, Sugar-Free Baking
Written by Peter Reinhart and Denene Wallace
Format: Hardcover
ISBN: 9781607741169
Our Price: $30.00
 Quantity: 1 
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The Joy of Gluten-Free, Sugar-Free Baking
80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
Written by Peter Reinhart and Denene Wallace


Format: Hardcover, 224 pages
On Sale: August 14, 2012
Price: $30.00

The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters.

Amazing, easy-to-make recipes that revolutionize baking for wheat sensitive, diabetic, and low-carb/low-sugar cooks.

     After more than two decades of research into gluten-free baking, bestselling author and legendary... Read more >
Also available as an eBook.
Vintage Cakes
Vintage Cakes
Written by Julie Richardson
Format: Hardcover
ISBN: 9781607741022
Our Price: $24.00
 Quantity: 1 
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Vintage Cakes
Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth
Written by Julie Richardson


Format: Hardcover, 176 pages
On Sale: July 31, 2012
Price: $24.00

A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts.

  Make every occasion—the annual bake sale, a birthday party, or... Read more >
Also available as an eBook.
Vintage Cakes
Vintage Cakes
Written by Julie Richardson
Format: eBook
ISBN: 9781607741039
Our Price: $12.99
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Vintage Cakes
Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth
Written by Julie Richardson


Format: eBook, 176 pages
On Sale: July 31, 2012
Price: $12.99

A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts.

  Make every occasion—the annual bake sale, a birthday party, or... Read more >
Also available as a hardcover.
Cookies, Cookies & More Cookies!
Cookies, Cookies & More Cookies!
Written by Lilach German
Format: Trade Paperback
ISBN: 9781936140855
Our Price: $12.95
 Quantity: 1 
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Cookies, Cookies & More Cookies!

Written by Lilach German


Format: Trade Paperback, 144 pages
On Sale: July 1, 2012
Price: $12.95

These sweet treats are for everyone and any occasion!

There's nothing better than the tantalizing aroma and mouthwatering taste of a freshly baked cookie—and here are more than 75 recipes to choose from, including special delicacies just right for birthdays, showers, and holidays. Put a smile on a child’s face with... Read more >
Also available as a hardcover.
The Craft of Baking
The Craft of Baking
Written by Karen DeMasco and Mindy Fox
Format: eBook
ISBN: 9780770433888
Our Price: $18.99
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The Craft of Baking
Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own
Written by Karen DeMasco and Mindy Fox


Format: eBook, 256 pages
On Sale: May 8, 2012
Price: $18.99

James Beard Award—winner Karen DeMasco, who first came to national attention as the pastry chef of Tom Colicchio’s Craft, Craftbar, and ’wichcraft restaurants from 2001 to 2008, approaches the art of baking in a unique way. Building on the savory cooking philosophy of using seasonal ingredients to create dishes with pure... Read more >
Also available as a hardcover.
Cupcake Cakes
Cupcake Cakes
Written by Danielle Levy
Format: Hardcover
ISBN: 9781936140572
Our Price: $18.95
 Quantity: 1 
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Cupcake Cakes

Written by Danielle Levy


Format: Hardcover, 144 pages
On Sale: May 1, 2012
Price: $18.95

Everyone loves a cupcake, but one little cupcake isn’t appropriate for sharing. Combining the fun of a cupcake with the generous portions of a larger cake, Danielle Levy serves up some incredible creations that will satisfy a party full of people. Delight children with a smiling, curling Caterpillar Cake made up... Read more >
Baking
Baking
Written by James Peterson
Format: eBook
ISBN: 9781607744078
Our Price: $19.99
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Baking

Written by James Peterson


Format: eBook, 400 pages
On Sale: April 10, 2012
Price: $19.99

The learn-to-bake master class in a book.

The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time.

That's the premise of Baking, revered cooking teacher James Peterson's master course in baking fundamentals. In more than... Read more >
Also available as a hardcover.
Ripe
Ripe
Written by Nigel Slater
Format: Hardcover
ISBN: 9781607743323
Our Price: $40.00
 Quantity: 1 
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Ripe
A Cook in the Orchard
Written by Nigel Slater


Format: Hardcover, 600 pages
On Sale: April 10, 2012
Price: $40.00

Britain’s foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slater’s forty-foot backyard garden in London.
... Read more >
Also available as an eBook.
Ripe
Ripe
Written by Nigel Slater
Format: eBook
ISBN: 9781607743330
Our Price: $19.99
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Ripe
A Cook in the Orchard
Written by Nigel Slater


Format: eBook, 600 pages
On Sale: April 10, 2012
Price: $19.99

Britain’s foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slater’s forty-foot backyard garden in London.
 
Intimate, delicate prose is... Read more >
Also available as a hardcover.
The SoNo Baking Company Cookbook
The SoNo Baking Company Cookbook
Written by John Barricelli, Foreword by Martha Stewart
Format: eBook
ISBN: 9780770433864
Our Price: $18.99
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The SoNo Baking Company Cookbook
The Best Sweet and Savory Recipes for Every Occasion
Written by John Barricelli
Foreword by Martha Stewart


Format: eBook, 288 pages
On Sale: March 14, 2012
Price: $18.99

Warm pecan-studded sticky buns; banana streusel muffins; passionfruit mousse served atop a thin layer of sponge cake and garnished with fresh raspberries; decadent chocolate cake layered and iced with smooth, elegant chocolate ganache; red velvet cupcakes; and foccaccia flavored with fresh herbs and topped with tomato, mozzarella, and pesto—these are some... Read more >
Also available as a hardcover.
Marshmallow Madness!
Marshmallow Madness!
Written by Shauna Sever, Photographed by Leigh Beisch
Format: Hardcover
ISBN: 9781594745720
Our Price: $16.95
 Quantity: 1 
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Marshmallow Madness!
Dozens of Puffalicious Recipes
Written by Shauna Sever
Photographed by Leigh Beisch


Format: Hardcover, 96 pages
On Sale: February 28, 2012
Price: $16.95

If you’ve never tasted a fresh, homemade marshmallow, are you in for a treat! Marshmallow Madness! shows how to whip up dozens of fluffy, puffy flavors—from Strawberry and Vanilla to Buttered Rum, Root Beer Float, Maple Bacon, and more. Author Shauna Sever also includes easy recipes for homemade graham crackers, drinks... Read more >
Also available as an eBook.
Two-Bite Cupcakes
Two-Bite Cupcakes
Written by Viola Goren
Format: Trade Paperback
ISBN: 9781936140695
Our Price: $12.95
 Quantity: 1 
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Two-Bite Cupcakes

Written by Viola Goren


Format: Trade Paperback, 144 pages
On Sale: February 1, 2012
Price: $12.95

Small cupcakes, big taste!

Enjoy the deliciousness--but avoid the guilt! These cupcakes are a yummy pleasure, but because they're only a few nibbles each, they're not TOO much of an indulgence. In fact it's even possible to enjoy two or three without going overboard. And that's a good thing, because with cupcakes... Read more >
Also available as a hardcover.
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