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Dessert FourPlay
Sweet Quartets from a Four-Star Pastry Chef
Written by Johnny Iuzzini and Roy Finamore
Format: Hardcover, 288 pages
On Sale: December 30, 2008
Price: $35.00
Consider the strawberry: its familiar flavor and texture; its fresh, sweet smell. Now imagine the same fruit distilled and carbonated for a refreshing soda, slow-roasted for a reinvented strawberry shortcake, made into a creamy strawberry ice cream and a chewy strawberry leather, and combined with coconut cream and crisp chocolate pastry... Read more >
Sweet Quartets from a Four-Star Pastry Chef
Written by Johnny Iuzzini and Roy Finamore
Format: Hardcover, 288 pages
On Sale: December 30, 2008
Price: $35.00
Consider the strawberry: its familiar flavor and texture; its fresh, sweet smell. Now imagine the same fruit distilled and carbonated for a refreshing soda, slow-roasted for a reinvented strawberry shortcake, made into a creamy strawberry ice cream and a chewy strawberry leather, and combined with coconut cream and crisp chocolate pastry... Read more >
Also available as an
eBook.
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The Gingerbread Architect
Recipes and Blueprints for Twelve Classic American Homes
Written by Susan Matheson and Lauren Chattman
Format: Hardcover, 144 pages
On Sale: October 21, 2008
Price: $22.50
What happens when an architect who is also an avid baker gets together with a house-obsessed pastry chef? Twelve classic American homes rendered in gingerbread.
Are you dreaming of a colonial Christmas? Here’s your chance to build a traditional Cape Cod house in freshly baked gingerbread, complete with breath-mint pinnacles, Twizzler... Read more >
Recipes and Blueprints for Twelve Classic American Homes
Written by Susan Matheson and Lauren Chattman
Format: Hardcover, 144 pages
On Sale: October 21, 2008
Price: $22.50
What happens when an architect who is also an avid baker gets together with a house-obsessed pastry chef? Twelve classic American homes rendered in gingerbread.
Are you dreaming of a colonial Christmas? Here’s your chance to build a traditional Cape Cod house in freshly baked gingerbread, complete with breath-mint pinnacles, Twizzler... Read more >
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Screen Doors and Sweet Tea
Recipes and Tales from a Southern Cook
Written by Martha Hall Foose
Format: Hardcover, 256 pages
On Sale: April 29, 2008
Price: $32.50
Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite.
Born and raised in Mississippi, Foose cooks Southern food with a contemporary flair: Sweet Potato Soup is enhanced with coconut milk... Read more >
Recipes and Tales from a Southern Cook
Written by Martha Hall Foose
Format: Hardcover, 256 pages
On Sale: April 29, 2008
Price: $32.50
Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite.
Born and raised in Mississippi, Foose cooks Southern food with a contemporary flair: Sweet Potato Soup is enhanced with coconut milk... Read more >
Also available as an
eBook.
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Martha Stewart's Cookies
The Very Best Treats to Bake and to Share
Written by Martha Stewart Living Magazine
Format: Trade Paperback, 352 pages
On Sale: March 11, 2008
Price: $24.99
The perfect cookie for every occasion.
Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper–or if you simply want something on hand for snacking–there is a cookie that’s just right. In Martha Stewart’s Cookies, the editors of Martha... Read more >
The Very Best Treats to Bake and to Share
Written by Martha Stewart Living Magazine
Format: Trade Paperback, 352 pages
On Sale: March 11, 2008
Price: $24.99
The perfect cookie for every occasion.
Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper–or if you simply want something on hand for snacking–there is a cookie that’s just right. In Martha Stewart’s Cookies, the editors of Martha... Read more >
Also available as an
eBook.
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Baking with Agave Nectar
Over 100 Recipes Using Nature's Ultimate Sweetener
Written by Ania Catalano
Photographed by Lara Hata
Format: Trade Paperback, 144 pages
On Sale: March 1, 2008
Price: $15.99
If you haven't discovered agave nectar, you're in for a delectable surprise. This natural, low-glycemic sweetener is a revelation for diabetics, parents of young children, and anyone else who wants to cut down on refined sugar but still enjoy deep, real, satisfying sweetness. Baking with Agave Nectar is bursting with more... Read more >
Over 100 Recipes Using Nature's Ultimate Sweetener
Written by Ania Catalano
Photographed by Lara Hata
Format: Trade Paperback, 144 pages
On Sale: March 1, 2008
Price: $15.99
If you haven't discovered agave nectar, you're in for a delectable surprise. This natural, low-glycemic sweetener is a revelation for diabetics, parents of young children, and anyone else who wants to cut down on refined sugar but still enjoy deep, real, satisfying sweetness. Baking with Agave Nectar is bursting with more... Read more >
Also available as an
eBook.
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Great Coffee Cakes, Sticky Buns, Muffins & More
200 Anytime Treats and Special Sweets for Morning to Midnight
Written by Carole Walter
Format: Hardcover, 416 pages
On Sale: October 16, 2007
Price: $35.00
With twenty years of experience teaching baking classes and three award-winning cookbooks to her name, Carole Walter is renowned for her meticulous directions, foolproof recipes, and scrumptious results. In Great Coffee Cakes, Sticky Buns, Muffins & More, Carole turns her attention to the types of treats that are perfect for breakfast... Read more >
200 Anytime Treats and Special Sweets for Morning to Midnight
Written by Carole Walter
Format: Hardcover, 416 pages
On Sale: October 16, 2007
Price: $35.00
With twenty years of experience teaching baking classes and three award-winning cookbooks to her name, Carole Walter is renowned for her meticulous directions, foolproof recipes, and scrumptious results. In Great Coffee Cakes, Sticky Buns, Muffins & More, Carole turns her attention to the types of treats that are perfect for breakfast... Read more >
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Secrets of a Jewish Baker
Recipes for 125 Breads from Around the World
Written by George Greenstein
Format: Hardcover, 336 pages
On Sale: May 1, 2007
Price: $29.99
For more than twenty years, George Greenstein owned and operated a Long Island bakery that produced all sorts of baked goods, from all sorts of ethnic traditions—focaccia and Irish soda bread, Bavarian pumpernickel and naan—including many from his own culture, such as Jewish corn bread, challah, and bagels. His bakery was... Read more >
Recipes for 125 Breads from Around the World
Written by George Greenstein
Format: Hardcover, 336 pages
On Sale: May 1, 2007
Price: $29.99
For more than twenty years, George Greenstein owned and operated a Long Island bakery that produced all sorts of baked goods, from all sorts of ethnic traditions—focaccia and Irish soda bread, Bavarian pumpernickel and naan—including many from his own culture, such as Jewish corn bread, challah, and bagels. His bakery was... Read more >
Also available as an
eBook.
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Sweets
Soul Food Desserts and Memories
Written by Patty Pinner
Photographed by Sheri Giblin
Format: Trade Paperback, 176 pages
On Sale: November 1, 2006
Price: $19.99
Growing up in a large African-American family in a small town in Michigan, Patty Pinner spent her childhood helping the women of the house-the Queens of Soul Food-whip up the sweet treats that crowned family dinners, neighborhood gatherings, and church socials. In SWEETS, Patty shares her family's stories, maxims, and magical... Read more >
Soul Food Desserts and Memories
Written by Patty Pinner
Photographed by Sheri Giblin
Format: Trade Paperback, 176 pages
On Sale: November 1, 2006
Price: $19.99
Growing up in a large African-American family in a small town in Michigan, Patty Pinner spent her childhood helping the women of the house-the Queens of Soul Food-whip up the sweet treats that crowned family dinners, neighborhood gatherings, and church socials. In SWEETS, Patty shares her family's stories, maxims, and magical... Read more >
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Crust and Crumb
Master Formulas for Serious Bread Bakers
Written by Peter Reinhart
Format: Trade Paperback, 224 pages
On Sale: September 1, 2006
Price: $19.99
Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to... Read more >
Master Formulas for Serious Bread Bakers
Written by Peter Reinhart
Format: Trade Paperback, 224 pages
On Sale: September 1, 2006
Price: $19.99
Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to... Read more >
Also available as an
eBook.
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Martha Stewart's Baking Handbook
Written by Martha Stewart
Format: Hardcover, 416 pages
On Sale: November 1, 2005
Price: $40.00
Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods, Martha... Read more >
Written by Martha Stewart
Format: Hardcover, 416 pages
On Sale: November 1, 2005
Price: $40.00
Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods, Martha... Read more >
Also available as an
eBook.
|
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Cooking with Convection
Everything You Need to Know to Get the Most from Your Convection Oven
Written by Beatrice Ojakangas
Format: Trade Paperback, 272 pages
On Sale: March 8, 2005
Price: $18.99
If you own a convection oven, but don’t really know how to use it, this book is for you.
Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with... Read more >
Everything You Need to Know to Get the Most from Your Convection Oven
Written by Beatrice Ojakangas
Format: Trade Paperback, 272 pages
On Sale: March 8, 2005
Price: $18.99
If you own a convection oven, but don’t really know how to use it, this book is for you.
Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with... Read more >
Also available as an
eBook.
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The Panera Bread Cookbook
Breadmaking Essentials and Recipes from America's Favorite Bakery-Cafe
Written by Panera Bread
Contribution by Ward Bradshaw and Joel Cammett
Foreword by Peter Reinhart
Format: Trade Paperback, 256 pages
On Sale: November 9, 2004
Price: $19.99
Nothing satisfies or delights the appetite quite like bread, from rustic sourdough sandwiches and crostini piled high with Roma tomatoes to Sunday morning French toast and savory Thanksgiving stuffing. No one knows better than Panera Bread that well-made bread is the centerpiece to a great meal. Now America’s favorite bakery-cafe offers... Read more >
Breadmaking Essentials and Recipes from America's Favorite Bakery-Cafe
Written by Panera Bread
Contribution by Ward Bradshaw and Joel Cammett
Foreword by Peter Reinhart
Format: Trade Paperback, 256 pages
On Sale: November 9, 2004
Price: $19.99
Nothing satisfies or delights the appetite quite like bread, from rustic sourdough sandwiches and crostini piled high with Roma tomatoes to Sunday morning French toast and savory Thanksgiving stuffing. No one knows better than Panera Bread that well-made bread is the centerpiece to a great meal. Now America’s favorite bakery-cafe offers... Read more >
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The Great Book of Chocolate
The Chocolate Lover's Guide with Recipes
Written by David Lebovitz
Format: Trade Paperback, 176 pages
On Sale: April 15, 2004
Price: $16.99
The Great book every chocophile has been waiting for, pastry chef David Lebovitz's guide is a jam-packed snapshot of the global chocolate picture. In this compact volume, he gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits... Read more >
The Chocolate Lover's Guide with Recipes
Written by David Lebovitz
Format: Trade Paperback, 176 pages
On Sale: April 15, 2004
Price: $16.99
The Great book every chocophile has been waiting for, pastry chef David Lebovitz's guide is a jam-packed snapshot of the global chocolate picture. In this compact volume, he gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits... Read more >
Also available as an
eBook.
|
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The Laurel's Kitchen Bread Book
A Guide to Whole-Grain Breadmaking
Written by Laurel Robertson, Carol Flinders and Bronwen Godfrey
Format: Trade Paperback, 464 pages
On Sale: September 9, 2003
Price: $23.00
The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for... Read more >
A Guide to Whole-Grain Breadmaking
Written by Laurel Robertson, Carol Flinders and Bronwen Godfrey
Format: Trade Paperback, 464 pages
On Sale: September 9, 2003
Price: $23.00
The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for... Read more >
Also available as an
eBook.
