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Sort: Author   Bestselling  Format   Date   Price   Title  
Ripe
Ripe
Written by Nigel Slater
Format: Hardcover
ISBN: 9781607743323
Our Price: $40.00
 Quantity: 1 
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Ripe
A Cook in the Orchard
Written by Nigel Slater


Format: Hardcover, 600 pages
On Sale: April 10, 2012
Price: $40.00

Britain’s foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slater’s forty-foot backyard garden in London.
... Read more >
Also available as an eBook.
Ripe
Ripe
Written by Nigel Slater
Format: eBook
ISBN: 9781607743330
Our Price: $19.99
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Ripe
A Cook in the Orchard
Written by Nigel Slater


Format: eBook, 600 pages
On Sale: April 10, 2012
Price: $19.99

Britain’s foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slater’s forty-foot backyard garden in London.
 
Intimate, delicate prose is... Read more >
Also available as a hardcover.
The SoNo Baking Company Cookbook
The SoNo Baking Company Cookbook
Written by John Barricelli, Foreword by Martha Stewart
Format: eBook
ISBN: 9780770433864
Our Price: $18.99
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The SoNo Baking Company Cookbook
The Best Sweet and Savory Recipes for Every Occasion
Written by John Barricelli
Foreword by Martha Stewart


Format: eBook, 288 pages
On Sale: March 14, 2012
Price: $18.99

Warm pecan-studded sticky buns; banana streusel muffins; passionfruit mousse served atop a thin layer of sponge cake and garnished with fresh raspberries; decadent chocolate cake layered and iced with smooth, elegant chocolate ganache; red velvet cupcakes; and foccaccia flavored with fresh herbs and topped with tomato, mozzarella, and pesto—these are some... Read more >
Also available as a hardcover.
Marshmallow Madness!
Marshmallow Madness!
Written by Shauna Sever, Photographed by Leigh Beisch
Format: Hardcover
ISBN: 9781594745720
Our Price: $16.95
 Quantity: 1 
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Marshmallow Madness!
Dozens of Puffalicious Recipes
Written by Shauna Sever
Photographed by Leigh Beisch


Format: Hardcover, 96 pages
On Sale: February 28, 2012
Price: $16.95

If you’ve never tasted a fresh, homemade marshmallow, are you in for a treat! Marshmallow Madness! shows how to whip up dozens of fluffy, puffy flavors—from Strawberry and Vanilla to Buttered Rum, Root Beer Float, Maple Bacon, and more. Author Shauna Sever also includes easy recipes for homemade graham crackers, drinks... Read more >
Also available as an eBook.
Two-Bite Cupcakes
Two-Bite Cupcakes
Written by Viola Goren
Format: Trade Paperback
ISBN: 9781936140695
Our Price: $12.95
 Quantity: 1 
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Two-Bite Cupcakes

Written by Viola Goren


Format: Trade Paperback, 144 pages
On Sale: February 1, 2012
Price: $12.95

Small cupcakes, big taste!

Enjoy the deliciousness--but avoid the guilt! These cupcakes are a yummy pleasure, but because they're only a few nibbles each, they're not TOO much of an indulgence. In fact it's even possible to enjoy two or three without going overboard. And that's a good thing, because with cupcakes... Read more >
Also available as a hardcover.
Casserole Cooking: Country Comfort
Casserole Cooking: Country Comfort
Written by Monica Musetti-Carlin, Foreword by Chef Keith Brunell
Format: Trade Paperback
ISBN: 9781578264049
Our Price: $12.50
 Quantity: 1 
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Casserole Cooking: Country Comfort
Over 100 Easy and Delicious One-Dish Recipes
Written by Monica Musetti-Carlin
Foreword by Chef Keith Brunell


Format: Trade Paperback, 192 pages
On Sale: January 24, 2012
Price: $12.50

Country Comfort: Casserole Cooking is a keepsake of fresh, nutritious dishes for anyone who enjoys valued mealtime traditions, and anyone who is looking to bring a scrumptious one-dish meal to their next community dinner or potluck.

Country Comfort: Casserole Cooking includes over 100 delicious “comfort food” casserole recipes and accompanying anecdotes from... Read more >
One Girl Cookies
One Girl Cookies
Written by Dawn Casale and David Crofton
Format: Hardcover
ISBN: 9780307720481
Our Price: $22.50
 Quantity: 1 
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One Girl Cookies
Recipes for Cakes, Cupcakes, Whoopie Pies, and Cookies from Brooklyn's Beloved Bakery
Written by Dawn Casale and David Crofton


Format: Hardcover, 160 pages
On Sale: January 10, 2012
Price: $22.50

Tucked away on a quiet, tree-lined street in Brooklyn, New York, is One Girl Cookies: a charming bakery and café whose owners have created what they call an Urban Mayberry. Little do most people know that this dessert destination—famous for its gorgeous bite-sized cookies, amazingly moist cakes, seasonal pies and tarts... Read more >
Also available as an eBook.
One Girl Cookies
One Girl Cookies
Written by Dawn Casale and David Crofton
Format: eBook
ISBN: 9780307953247
Our Price: $12.99
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One Girl Cookies
Recipes for Cakes, Cupcakes, Whoopie Pies, and Cookies from Brooklyn's Beloved Bakery
Written by Dawn Casale and David Crofton


Format: eBook, 160 pages
On Sale: January 10, 2012
Price: $12.99

Tucked away on a quiet, tree-lined street in Brooklyn, New York, is One Girl Cookies: a charming bakery and café whose owners have created what they call an Urban Mayberry. Little do most people know that this dessert destination—famous for its gorgeous bite-sized cookies, amazingly moist cakes, seasonal pies and tarts... Read more >
Also available as a hardcover.
My Life from Scratch
My Life from Scratch
Written by Gesine Bullock-Prado
Format: eBook
ISBN: 9780307809063
Our Price: $9.99
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My Life from Scratch
A Sweet Journey of Starting Over, One Cake at a Time
Written by Gesine Bullock-Prado


Format: eBook, 240 pages
On Sale: November 30, 2011
Price: $9.99

A former Hollywood insider trades the Hollywood Hills for Green Acresand lives to tell about it in this hilarious, poignant treat of a memoir.

As head of her celebrity sister’s production company, Gesine Bullock-Prado had a closet full of designer clothes and the ear of all the influential studio heads, but she... Read more >
Also available as a trade paperback.
Classic Sourdoughs, Revised
Classic Sourdoughs, Revised
Written by Ed Wood and Jean Wood
Format: eBook
ISBN: 9781607740452
Our Price: $13.99
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Classic Sourdoughs, Revised
A Home Baker's Handbook
Written by Ed Wood and Jean Wood


Format: eBook, 192 pages
On Sale: November 2, 2011
Price: $13.99

Sourdough: The Gold Standard of Bread
 
More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply... Read more >
Also available as a trade paperback.
The Italian Baker, Revised
The Italian Baker, Revised
Written by Carol Field, Photographed by Ed Anderson
Format: eBook
ISBN: 9781607741077
Our Price: $18.99
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The Italian Baker, Revised
The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
Written by Carol Field
Photographed by Ed Anderson


Format: eBook, 432 pages
On Sale: November 1, 2011
Price: $18.99

Who can resist bruschetta rubbed with garlic and drizzled with olive oil, almond-studded biscotti dipped in coffee or wine, and, of course, a thin-crusted pizza with fresh, sweet tomatoes and tangy mozzarella? These Italian classics that Americans know and love are just the beginning; there are a wealth of other equally... Read more >
Also available as a hardcover.
The Italian Baker, Revised
The Italian Baker, Revised
Written by Carol Field, Photographed by Ed Anderson
Format: Hardcover
ISBN: 9781607741060
Our Price: $35.00
 Quantity: 1 
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The Italian Baker, Revised
The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
Written by Carol Field
Photographed by Ed Anderson


Format: Hardcover, 432 pages
On Sale: November 1, 2011
Price: $35.00

Who can resist bruschetta rubbed with garlic and drizzled with olive oil, almond-studded biscotti dipped in coffee or wine, and, of course, a thin-crusted pizza with fresh, sweet tomatoes and tangy mozzarella? These Italian classics that Americans know and love are just the beginning; there are a wealth of other equally... Read more >
Also available as an eBook.
Momofuku Milk Bar
Momofuku Milk Bar
Written by Christina Tosi, Foreword by David Chang
Format: Hardcover
ISBN: 9780307720498
Our Price: $35.00
 Quantity: 1 
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Momofuku Milk Bar

Written by Christina Tosi
Foreword by David Chang


Format: Hardcover, 256 pages
On Sale: October 25, 2011
Price: $35.00

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery.

A runaway success, the Momofuku cookbook suffered from just one criticism among reviewers and fans: where were Christina... Read more >
Also available as an eBook.
Momofuku Milk Bar
Momofuku Milk Bar
Written by Christina Tosi, Foreword by David Chang
Format: eBook
ISBN: 9780307953308
Our Price: $18.99
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Momofuku Milk Bar

Written by Christina Tosi
Foreword by David Chang


Format: eBook, 256 pages
On Sale: October 25, 2011
Price: $18.99

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery.

A runaway success, the Momofuku cookbook suffered from just one criticism among reviewers and fans: where were Christina... Read more >
Also available as a hardcover.
Whoopie Pies
Whoopie Pies
Written by Viola Goren
Format: Hardcover
ISBN: 9781936140527
Our Price: $18.95
 Quantity: 1 
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Whoopie Pies

Written by Viola Goren


Format: Hardcover, 144 pages
On Sale: October 1, 2011
Price: $18.95

80 new imaginative and indulgent creations for a traditional favorite.

The newest buzz on the culinary scene is a traditional favorite: the irresistibly tasty Whoopie Pie. This all-embracing cookbook covers all things Whoopie, from the ultimate classic marshmallow version to new, imaginative, and indulgent creations.

Renowned pastry chef and restaurant owner Viola Goren... Read more >
The Cookiepedia
The Cookiepedia
Written by Stacy Adimando
Format: Hardcover
ISBN: 9781594745355
Our Price: $18.95
 Quantity: 1 
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The Cookiepedia
Mixing Baking, and Reinventing the Classics
Written by Stacy Adimando


Format: Hardcover, 160 pages
On Sale: September 6, 2011
Price: $18.95

cook•ie: a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious.

If you miss the days when snacks were simple and handmade, you’ll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations and gorgeous photographs, The Cookiepedia... Read more >
Also available as an eBook.
Traditional Baking
Traditional Baking
Written by Foxfire Fund, Inc.
Format: eBook
ISBN: 9780307948212
Our Price: $2.99
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Traditional Baking
The Foxfire Americana Library (2)
Written by Foxfire Fund, Inc.


Format: eBook, 75 pages
On Sale: September 6, 2011
Price: $2.99

The Foxfire Americana Library brings you back-to-basics recipes for breads, cornbreads, puddings, cakes, and pies that are just as easily baked on a modern oven as the traditional Appalachian woodstoves where they began. For adventurous cooks, this volume also includes instructions and diagrams on how to build a churn and make your... Read more >
Cupcakes, Cupcakes, and More Cupcakes!
Cupcakes, Cupcakes, and More Cupcakes!
Written by Lilach German
Format: Trade Paperback
ISBN: 9781936140435
Our Price: $12.95
 Quantity: 1 
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Cupcakes, Cupcakes, and More Cupcakes!

Written by Lilach German


Format: Trade Paperback, 144 pages
On Sale: September 1, 2011
Price: $12.95

Yum! Yum! and more Yum!

Rich and chocolaty, light and lemony, small and sweet and sprinkled with little hearts for Valentine’s Day, these gourmet creations from a Le Cordon Bleu Chef taste heavenly and look beautiful. With recipes ranging from very adult, sophisticated creations for celebratory occasions to delectable treats kids will... Read more >
The Great Book of Chocolate
The Great Book of Chocolate
Written by David Lebovitz
Format: eBook
ISBN: 9781607742395
Our Price: $12.99
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The Great Book of Chocolate
The Chocolate Lover's Guide with Recipes
Written by David Lebovitz


Format: eBook
On Sale: July 27, 2011
Price: $12.99

The Great book every chocophile has been waiting for, pastry chef David Lebovitz's guide is a jam-packed snapshot of the global chocolate picture. In this compact volume, he gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits... Read more >
Also available as a trade paperback.
Classic Sourdoughs, Revised
Classic Sourdoughs, Revised
Written by Ed Wood and Jean Wood
Format: Trade Paperback
ISBN: 9781607740070
Our Price: $19.99
 Quantity: 1 
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Classic Sourdoughs, Revised
A Home Baker's Handbook
Written by Ed Wood and Jean Wood


Format: Trade Paperback, 192 pages
On Sale: July 12, 2011
Price: $19.99

Sourdough: The Gold Standard of Bread
 
More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply... Read more >
Also available as an eBook.
Sweet & Skinny
Sweet & Skinny
Written by Marisa Churchill
Format: eBook
ISBN: 9780307953377
Our Price: $18.99
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Sweet & Skinny
100 Recipes for Enjoying Life's Sweeter Side Without Tipping the Scales
Written by Marisa Churchill


Format: eBook
On Sale: June 7, 2011
Price: $18.99

In Sweet & Skinny, professional pastry chef Marisa Churchill presents one hundred low-fat recipes (including more than twenty-five sugar-free variations) that show readers how to indulge in dessert while maintaining a healthy figure and lifestyle.
           
In her debut cookbook, Marisa will show you (as she has also done on Top... Read more >
Mrs. Rowe's Little Book of Southern Pies
Mrs. Rowe's Little Book of Southern Pies
Written by Mollie Cox Bryan and Mrs Rowe's Family Restaurant
Format: eBook
ISBN: 9781607741350
Our Price: $10.99
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Mrs. Rowe's Little Book of Southern Pies

Written by Mollie Cox Bryan and Mrs Rowe's Family Restaurant


Format: eBook
On Sale: June 1, 2011
Price: $10.99

Legendary Recipes from Virginia's Queen of Pie Mrs. Rowe, known fondly as "the Pie Lady" by legions of loyal customers, was the quintessential purveyor of all-American comfort food. Today her family carries on this legacy at the original Mrs. Rowe's Restaurant and Bakery in Staunton, Virginia, as well as at the new... Read more >
Also available as a hardcover.
Martha Stewart's Cookies
Martha Stewart's Cookies
Written by Martha Stewart Living Magazine
Format: eBook
ISBN: 9780307885692
Our Price: $16.99
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Martha Stewart's Cookies
The Very Best Treats to Bake and to Share
Written by Martha Stewart Living Magazine


Format: eBook
On Sale: May 4, 2011
Price: $16.99

A perfect Mother’s Day gift!

Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper– or if you simply want something on hand for snacking–there is a cookie that’s just right. In Martha Stewart’s Cookies, the editors of Martha... Read more >
Also available as a trade paperback.
Martha Stewart's Cupcakes
Martha Stewart's Cupcakes
Written by Martha Stewart Living Magazine
Format: eBook
ISBN: 9780307885685
Our Price: $14.99
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Martha Stewart's Cupcakes
175 Inspired Ideas for Everyone's Favorite Treat
Written by Martha Stewart Living Magazine


Format: eBook
On Sale: May 4, 2011
Price: $14.99

The perfect cupcake for every occasion.

Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart’s Cupcakes, the editors of Martha... Read more >
Also available as a trade paperback.
BabyCakes Covers the Classics
BabyCakes Covers the Classics
Written by Erin McKenna, Photographed by Tara Donne
Format: eBook
ISBN: 9780307952622
Our Price: $14.99
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BabyCakes Covers the Classics
Gluten-Free Vegan Recipes from Donuts to Snickerdoodles
Written by Erin McKenna
Photographed by Tara Donne


Format: eBook
On Sale: April 12, 2011
Price: $14.99

For those with food sensitivities, these desserts have remained a distant dream—until now.

Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies all your food fantasies with fifty recipes for perennial... Read more >
Also available as a hardcover.
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