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Sort: Author   Bestselling  Format   Date   Price   Title  
Classic Sourdoughs, Revised
Classic Sourdoughs, Revised
Written by Ed Wood and Jean Wood
Format: eBook
ISBN: 9781607740452
Our Price: $13.99
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Classic Sourdoughs, Revised
A Home Baker's Handbook
Written by Ed Wood and Jean Wood


Format: eBook, 192 pages
On Sale: November 2, 2011
Price: $13.99

Sourdough: The Gold Standard of Bread
 
More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply... Read more >
Also available as a trade paperback.
The Italian Baker, Revised
The Italian Baker, Revised
Written by Carol Field, Photographed by Ed Anderson
Format: eBook
ISBN: 9781607741077
Our Price: $18.99
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The Italian Baker, Revised
The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
Written by Carol Field
Photographed by Ed Anderson


Format: eBook, 432 pages
On Sale: November 1, 2011
Price: $18.99

Who can resist bruschetta rubbed with garlic and drizzled with olive oil, almond-studded biscotti dipped in coffee or wine, and, of course, a thin-crusted pizza with fresh, sweet tomatoes and tangy mozzarella? These Italian classics that Americans know and love are just the beginning; there are a wealth of other equally... Read more >
Also available as a hardcover.
The Italian Baker, Revised
The Italian Baker, Revised
Written by Carol Field, Photographed by Ed Anderson
Format: Hardcover
ISBN: 9781607741060
Our Price: $35.00
 Quantity: 1 
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The Italian Baker, Revised
The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
Written by Carol Field
Photographed by Ed Anderson


Format: Hardcover, 432 pages
On Sale: November 1, 2011
Price: $35.00

Who can resist bruschetta rubbed with garlic and drizzled with olive oil, almond-studded biscotti dipped in coffee or wine, and, of course, a thin-crusted pizza with fresh, sweet tomatoes and tangy mozzarella? These Italian classics that Americans know and love are just the beginning; there are a wealth of other equally... Read more >
Also available as an eBook.
Momofuku Milk Bar
Momofuku Milk Bar
Written by Christina Tosi, Foreword by David Chang
Format: Hardcover
ISBN: 9780307720498
Our Price: $35.00
 Quantity: 1 
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Momofuku Milk Bar

Written by Christina Tosi
Foreword by David Chang


Format: Hardcover, 256 pages
On Sale: October 25, 2011
Price: $35.00

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery.

A runaway success, the Momofuku cookbook suffered from just one criticism among reviewers and fans: where were Christina... Read more >
Also available as an eBook.
Momofuku Milk Bar
Momofuku Milk Bar
Written by Christina Tosi, Foreword by David Chang
Format: eBook
ISBN: 9780307953308
Our Price: $18.99
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Momofuku Milk Bar

Written by Christina Tosi
Foreword by David Chang


Format: eBook, 256 pages
On Sale: October 25, 2011
Price: $18.99

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery.

A runaway success, the Momofuku cookbook suffered from just one criticism among reviewers and fans: where were Christina... Read more >
Also available as a hardcover.
Whoopie Pies
Whoopie Pies
Written by Viola Goren
Format: Hardcover
ISBN: 9781936140527
Our Price: $18.95
 Quantity: 1 
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Whoopie Pies

Written by Viola Goren


Format: Hardcover, 144 pages
On Sale: October 1, 2011
Price: $18.95

80 new imaginative and indulgent creations for a traditional favorite.

The newest buzz on the culinary scene is a traditional favorite: the irresistibly tasty Whoopie Pie. This all-embracing cookbook covers all things Whoopie, from the ultimate classic marshmallow version to new, imaginative, and indulgent creations.

Renowned pastry chef and restaurant owner Viola Goren... Read more >
The Cookiepedia
The Cookiepedia
Written by Stacy Adimando
Format: Hardcover
ISBN: 9781594745355
Our Price: $18.95
 Quantity: 1 
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The Cookiepedia
Mixing Baking, and Reinventing the Classics
Written by Stacy Adimando


Format: Hardcover, 160 pages
On Sale: September 6, 2011
Price: $18.95

cook•ie: a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious.

If you miss the days when snacks were simple and handmade, you’ll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations and gorgeous photographs, The... Read more >
Also available as an eBook.
Traditional Baking
Traditional Baking
Written by Foxfire Fund, Inc.
Format: eBook
ISBN: 9780307948212
Our Price: $2.99
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Traditional Baking
The Foxfire Americana Library (2)
Written by Foxfire Fund, Inc.


Format: eBook, 75 pages
On Sale: September 6, 2011
Price: $2.99

The Foxfire Americana Library brings you back-to-basics recipes for breads, cornbreads, puddings, cakes, and pies that are just as easily baked on a modern oven as the traditional Appalachian woodstoves where they began. For adventurous cooks, this volume also includes instructions and diagrams on how to build a churn and make your... Read more >
Cupcakes, Cupcakes, and More Cupcakes!
Cupcakes, Cupcakes, and More Cupcakes!
Written by Lilach German
Format: Trade Paperback
ISBN: 9781936140435
Our Price: $12.95
 Quantity: 1 
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Cupcakes, Cupcakes, and More Cupcakes!

Written by Lilach German


Format: Trade Paperback, 144 pages
On Sale: September 1, 2011
Price: $12.95

Yum! Yum! and more Yum!

Rich and chocolaty, light and lemony, small and sweet and sprinkled with little hearts for Valentine’s Day, these gourmet creations from a Le Cordon Bleu Chef taste heavenly and look beautiful. With recipes ranging from very adult, sophisticated creations for celebratory occasions to delectable treats kids will... Read more >
The Great Book of Chocolate
The Great Book of Chocolate
Written by David Lebovitz
Format: eBook
ISBN: 9781607742395
Our Price: $12.99
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The Great Book of Chocolate
The Chocolate Lover's Guide with Recipes
Written by David Lebovitz


Format: eBook
On Sale: July 27, 2011
Price: $12.99

The Great book every chocophile has been waiting for, pastry chef David Lebovitz's guide is a jam-packed snapshot of the global chocolate picture. In this compact volume, he gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits... Read more >
Also available as a trade paperback.
Classic Sourdoughs, Revised
Classic Sourdoughs, Revised
Written by Ed Wood and Jean Wood
Format: Trade Paperback
ISBN: 9781607740070
Our Price: $19.99
 Quantity: 1 
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Classic Sourdoughs, Revised
A Home Baker's Handbook
Written by Ed Wood and Jean Wood


Format: Trade Paperback, 192 pages
On Sale: July 12, 2011
Price: $19.99

Sourdough: The Gold Standard of Bread
 
More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply... Read more >
Also available as an eBook.
Sweet & Skinny
Sweet & Skinny
Written by Marisa Churchill
Format: eBook
ISBN: 9780307953377
Our Price: $18.99
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Sweet & Skinny
100 Recipes for Enjoying Life's Sweeter Side Without Tipping the Scales
Written by Marisa Churchill


Format: eBook
On Sale: June 7, 2011
Price: $18.99

In Sweet & Skinny, professional pastry chef Marisa Churchill presents one hundred low-fat recipes (including more than twenty-five sugar-free variations) that show readers how to indulge in dessert while maintaining a healthy figure and lifestyle.
           
In her debut cookbook, Marisa will show you (as she has also done on Top... Read more >
Mrs. Rowe's Little Book of Southern Pies
Mrs. Rowe's Little Book of Southern Pies
Written by Mollie Cox Bryan and Mrs Rowe's Family Restaurant
Format: eBook
ISBN: 9781607741350
Our Price: $10.99
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Mrs. Rowe's Little Book of Southern Pies

Written by Mollie Cox Bryan and Mrs Rowe's Family Restaurant


Format: eBook
On Sale: June 1, 2011
Price: $10.99

Legendary Recipes from Virginia's Queen of Pie Mrs. Rowe, known fondly as "the Pie Lady" by legions of loyal customers, was the quintessential purveyor of all-American comfort food. Today her family carries on this legacy at the original Mrs. Rowe's Restaurant and Bakery in Staunton, Virginia, as well as at the new... Read more >
Also available as a hardcover.
Martha Stewart's Cookies
Martha Stewart's Cookies
Written by Martha Stewart Living Magazine
Format: eBook
ISBN: 9780307885692
Our Price: $16.99
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Martha Stewart's Cookies
The Very Best Treats to Bake and to Share
Written by Martha Stewart Living Magazine


Format: eBook
On Sale: May 4, 2011
Price: $16.99

A perfect Mother’s Day gift!

Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper– or if you simply want something on hand for snacking–there is a cookie that’s just right. In Martha Stewart’s Cookies, the editors of Martha... Read more >
Also available as a trade paperback.
Martha Stewart's Cupcakes
Martha Stewart's Cupcakes
Written by Martha Stewart Living Magazine
Format: eBook
ISBN: 9780307885685
Our Price: $14.99
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Martha Stewart's Cupcakes
175 Inspired Ideas for Everyone's Favorite Treat
Written by Martha Stewart Living Magazine


Format: eBook
On Sale: May 4, 2011
Price: $14.99

The perfect cupcake for every occasion.

Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart’s Cupcakes, the editors of Martha... Read more >
Also available as a trade paperback.
BabyCakes Covers the Classics
BabyCakes Covers the Classics
Written by Erin McKenna, Photographed by Tara Donne
Format: eBook
ISBN: 9780307952622
Our Price: $14.99
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BabyCakes Covers the Classics
Gluten-Free Vegan Recipes from Donuts to Snickerdoodles
Written by Erin McKenna
Photographed by Tara Donne


Format: eBook
On Sale: April 12, 2011
Price: $14.99

For those with food sensitivities, these desserts have remained a distant dream—until now.

Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies all your food fantasies with fifty recipes for perennial... Read more >
Also available as a hardcover.
BabyCakes Covers the Classics
BabyCakes Covers the Classics
Written by Erin McKenna, Photographed by Tara Donne
Format: Hardcover
ISBN: 9780307718303
Our Price: $25.00
 Quantity: 1 
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BabyCakes Covers the Classics
Gluten-Free Vegan Recipes from Donuts to Snickerdoodles
Written by Erin McKenna
Photographed by Tara Donne


Format: Hardcover, 144 pages
On Sale: April 12, 2011
Price: $25.00

For those with food sensitivities, these desserts have remained a distant dream—until now.

Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies all your food fantasies with fifty recipes for... Read more >
Also available as an eBook.
A Southerly Course
A Southerly Course
Written by Martha Hall Foose
Format: Hardcover
ISBN: 9780307464286
Our Price: $32.50
 Quantity: 1 
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A Southerly Course
Recipes and Stories from Close to Home
Written by Martha Hall Foose


Format: Hardcover, 256 pages
On Sale: April 12, 2011
Price: $32.50

In the highly anticipated follow-up to her bestselling Screen Doors & Sweet Tea, Martha Hall Foose shares recipes and stories that are even closer to her home and heart.

A Southerly Course delves deep into Mississippi Delta flavors and foodways, where Martha finds inspiration in local ingredients—from figs and sweet potatoes to crawfish and venison. In... Read more >
Also available as an eBook.
A Southerly Course
A Southerly Course
Written by Martha Hall Foose
Format: eBook
ISBN: 9780307952608
Our Price: $17.99
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A Southerly Course
Recipes and Stories from Close to Home
Written by Martha Hall Foose


Format: eBook, 256 pages
On Sale: April 12, 2011
Price: $17.99

In the highly anticipated follow-up to her bestselling Screen Doors & Sweet Tea, Martha Hall Foose shares recipes and stories that are even closer to her home and heart.

A Southerly Course delves deep into Mississippi Delta flavors and foodways, where Martha finds inspiration in local ingredients—from figs and sweet potatoes to crawfish and venison. In... Read more >
Also available as a hardcover.
The Bread Baker's Apprentice
The Bread Baker's Apprentice
Written by Peter Reinhart, Photographed by Ron Manville
Format: eBook
ISBN: 9781607741299
Our Price: $18.99
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The Bread Baker's Apprentice
Mastering the Art of Extraordinary Bread
Written by Peter Reinhart
Photographed by Ron Manville


Format: eBook
On Sale: April 6, 2011
Price: $18.99

Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for over fifteen years. Never one to be content with yesterday’s... Read more >
Also available as a hardcover.
Cookies, Cookies & More Cookies!
Cookies, Cookies & More Cookies!
Written by Lilach German
Format: Hardcover
ISBN: 9781936140237
Our Price: $18.95
 Quantity: 1 
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Cookies, Cookies & More Cookies!

Written by Lilach German


Format: Hardcover, 144 pages
On Sale: April 1, 2011
Price: $18.95

These sweet treats are for everyone and any occasion!

There's nothing better than the tantalizing aroma and mouthwatering taste of a freshly baked cookie—and here are more than 75 recipes to choose from, including special delicacies just right for birthdays, showers, and holidays. Put a smile on a child’s face with... Read more >
Also available as a trade paperback.
Baking with Agave Nectar
Baking with Agave Nectar
Written by Ania Catalano, Photographed by Lara Hata
Format: eBook
ISBN: 9781587613821
Our Price: $13.99
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Baking with Agave Nectar
Over 100 Recipes Using Nature's Ultimate Sweetener
Written by Ania Catalano
Photographed by Lara Hata


Format: eBook
On Sale: March 9, 2011
Price: $13.99

If you haven't discovered agave nectar, you're in for a delectable surprise. This natural, low-glycemic sweetener is a revelation for diabetics, parents of young children, and anyone else who wants to cut down on refined sugar but still enjoy deep, real, satisfying sweetness.  Baking with Agave Nectar is bursting with more... Read more >
Also available as a trade paperback.
The Laurel's Kitchen Bread Book
The Laurel's Kitchen Bread Book
Written by Laurel Robertson, Carol Flinders and Bronwen Godfrey
Format: eBook
ISBN: 9780307761163
Our Price: $17.99
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The Laurel's Kitchen Bread Book
A Guide to Whole-Grain Breadmaking
Written by Laurel Robertson, Carol Flinders and Bronwen Godfrey


Format: eBook, 464 pages
On Sale: March 2, 2011
Price: $17.99

The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook".


From the Trade Paperback edition. Read more >
Also available as a trade paperback.
The Tassajara Bread Book
The Tassajara Bread Book
Written by Edward Espe Brown
Format: Trade Paperback
ISBN: 9781590308363
Our Price: $21.95
 Quantity: 1 
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The Tassajara Bread Book

Written by Edward Espe Brown


Format: Trade Paperback, 192 pages
On Sale: February 15, 2011
Price: $21.95

The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design. Deborah Madison, author of Vegetarian Cooking for... Read more >
Martha Stewart's Baking Handbook
Martha Stewart's Baking Handbook
Written by Martha Stewart
Format: eBook
ISBN: 9780307885708
Our Price: $19.99
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Martha Stewart's Baking Handbook

Written by Martha Stewart


Format: eBook
On Sale: November 10, 2010
Price: $19.99

Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods, Martha... Read more >
Also available as a hardcover.
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