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The Bread Baker's Apprentice
Mastering the Art of Extraordinary Bread
Written by Peter Reinhart
Photographed by Ron Manville
Format: eBook
On Sale: April 6, 2011
Price: $18.99
Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for over fifteen years. Never one to be content with yesterday’s... Read more >
Mastering the Art of Extraordinary Bread
Written by Peter Reinhart
Photographed by Ron Manville
Format: eBook
On Sale: April 6, 2011
Price: $18.99
Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for over fifteen years. Never one to be content with yesterday’s... Read more >
Also available as a
hardcover.
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Baking with Agave Nectar
Over 100 Recipes Using Nature's Ultimate Sweetener
Written by Ania Catalano
Photographed by Lara Hata
Format: eBook
On Sale: March 9, 2011
Price: $13.99
If you haven't discovered agave nectar, you're in for a delectable surprise. This natural, low-glycemic sweetener is a revelation for diabetics, parents of young children, and anyone else who wants to cut down on refined sugar but still enjoy deep, real, satisfying sweetness. Baking with Agave Nectar is bursting with more... Read more >
Over 100 Recipes Using Nature's Ultimate Sweetener
Written by Ania Catalano
Photographed by Lara Hata
Format: eBook
On Sale: March 9, 2011
Price: $13.99
If you haven't discovered agave nectar, you're in for a delectable surprise. This natural, low-glycemic sweetener is a revelation for diabetics, parents of young children, and anyone else who wants to cut down on refined sugar but still enjoy deep, real, satisfying sweetness. Baking with Agave Nectar is bursting with more... Read more >
Also available as a
trade paperback.
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The Laurel's Kitchen Bread Book
A Guide to Whole-Grain Breadmaking
Written by Laurel Robertson, Carol Flinders and Bronwen Godfrey
Format: eBook, 464 pages
On Sale: March 2, 2011
Price: $17.99
The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook".
From the Trade Paperback edition. Read more >
A Guide to Whole-Grain Breadmaking
Written by Laurel Robertson, Carol Flinders and Bronwen Godfrey
Format: eBook, 464 pages
On Sale: March 2, 2011
Price: $17.99
The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook".
From the Trade Paperback edition. Read more >
Also available as a
trade paperback.
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The Tassajara Bread Book
Written by Edward Espe Brown
Format: Trade Paperback, 192 pages
On Sale: February 15, 2011
Price: $18.95
The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design. Deborah Madison, author of Vegetarian Cooking for... Read more >
Written by Edward Espe Brown
Format: Trade Paperback, 192 pages
On Sale: February 15, 2011
Price: $18.95
The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design. Deborah Madison, author of Vegetarian Cooking for... Read more >
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Martha Stewart's Baking Handbook
Written by Martha Stewart
Format: eBook
On Sale: November 10, 2010
Price: $19.99
Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods, Martha... Read more >
Written by Martha Stewart
Format: eBook
On Sale: November 10, 2010
Price: $19.99
Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods, Martha... Read more >
Also available as a
hardcover.
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A Baker's Recipe Keeper
An Organizer for Your Favorite Desserts and Breads
Edited by Natasha Tabori Fried
Format: Non-traditional book, 80 pages
On Sale: November 9, 2010
Price: $27.50
Life is unsure, always eat your dessert first. -Anon
How many times have you clipped a recipe from a newspaper or magazine for a fabulous dessert, or printed it off the Internet and then "lost" it in a drawer? Welcome's charming new A Baker's Recipe Keeper is designed to be... Read more >
An Organizer for Your Favorite Desserts and Breads
Edited by Natasha Tabori Fried
Format: Non-traditional book, 80 pages
On Sale: November 9, 2010
Price: $27.50
Life is unsure, always eat your dessert first. -Anon
How many times have you clipped a recipe from a newspaper or magazine for a fabulous dessert, or printed it off the Internet and then "lost" it in a drawer? Welcome's charming new A Baker's Recipe Keeper is designed to be... Read more >
BabyCakes
Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery
Written by Erin McKenna
Format: eBook
On Sale: October 27, 2010
Price: $12.99
Forget everything
you’ve heard about
health-conscious baking.
Simply, BabyCakes is your key to an enlightened, indulgent, sweets-filled future. This is important news not only for parents whose children have allergies, for vegans, and for others who struggle with food sensitivities, but also for all you sugar-loving traditionalists. The recipes in these... Read more >
Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery
Written by Erin McKenna
Format: eBook
On Sale: October 27, 2010
Price: $12.99
Forget everything
you’ve heard about
health-conscious baking.
Simply, BabyCakes is your key to an enlightened, indulgent, sweets-filled future. This is important news not only for parents whose children have allergies, for vegans, and for others who struggle with food sensitivities, but also for all you sugar-loving traditionalists. The recipes in these... Read more >
Also available as a
hardcover.
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The Whimsical Bakehouse
Fun-to-Make Cakes That Taste as Good as They Look
Written by Kaye Hansen
Foreword by Meredith Vieira
Format: eBook, 160 pages
On Sale: October 27, 2010
Price: $11.99
Three neon-bright layers of cake, tilted at a jaunty angle and adorned with edible chocolate candles; a Jackson Pollock–inspired cheesecake spattered with chocolate, caramel, and peanut butter icing; and a swarm of plump bees perched atop a rainbow of candy-colored cupcakes—these are only a few examples of the unfettered creativity at... Read more >
Fun-to-Make Cakes That Taste as Good as They Look
Written by Kaye Hansen
Foreword by Meredith Vieira
Format: eBook, 160 pages
On Sale: October 27, 2010
Price: $11.99
Three neon-bright layers of cake, tilted at a jaunty angle and adorned with edible chocolate candles; a Jackson Pollock–inspired cheesecake spattered with chocolate, caramel, and peanut butter icing; and a swarm of plump bees perched atop a rainbow of candy-colored cupcakes—these are only a few examples of the unfettered creativity at... Read more >
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Sweet Chic
Stylish Treats to Dress Up for Any Occasion
Written by Rachel Thebault
Foreword by Isaac Mizrahi
Format: Hardcover, 208 pages
On Sale: October 26, 2010
Price: $28.00
DESSERT DRESSED TO THE NINES
Today’s baker faces a great challenge: With little time and a limited repertoire, she often needs to whip up a delicious dessert that’s dressed to impress. Rachel Schifter Thebault, founder and head confectioner of Tribeca Treats in New York City, knows all about making a... Read more >
Stylish Treats to Dress Up for Any Occasion
Written by Rachel Thebault
Foreword by Isaac Mizrahi
Format: Hardcover, 208 pages
On Sale: October 26, 2010
Price: $28.00
DESSERT DRESSED TO THE NINES
Today’s baker faces a great challenge: With little time and a limited repertoire, she often needs to whip up a delicious dessert that’s dressed to impress. Rachel Schifter Thebault, founder and head confectioner of Tribeca Treats in New York City, knows all about making a... Read more >
Also available as an
eBook.
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Sweet Chic
Stylish Treats to Dress Up for Any Occasion
Written by Rachel Thebault
Foreword by Isaac Mizrahi
Format: eBook
On Sale: October 26, 2010
Price: $14.99
DESSERT DRESSED TO THE NINES
Today’s baker faces a great challenge: With little time and a limited repertoire, she often needs to whip up a delicious dessert that’s dressed to impress. Rachel Schifter Thebault, founder and head confectioner of Tribeca Treats in New York City, knows all about making a... Read more >
Stylish Treats to Dress Up for Any Occasion
Written by Rachel Thebault
Foreword by Isaac Mizrahi
Format: eBook
On Sale: October 26, 2010
Price: $14.99
DESSERT DRESSED TO THE NINES
Today’s baker faces a great challenge: With little time and a limited repertoire, she often needs to whip up a delicious dessert that’s dressed to impress. Rachel Schifter Thebault, founder and head confectioner of Tribeca Treats in New York City, knows all about making a... Read more >
Also available as a
hardcover.
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The River Cottage Bread Handbook
Written by Daniel Stevens
Introduction by Hugh Fearnley-Whittingstall
Format: Hardcover
On Sale: June 15, 2010
Price: $22.00
The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage baking instructor Daniel Stevens shares his irrepressible enthusiasm and... Read more >
Written by Daniel Stevens
Introduction by Hugh Fearnley-Whittingstall
Format: Hardcover
On Sale: June 15, 2010
Price: $22.00
The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage baking instructor Daniel Stevens shares his irrepressible enthusiasm and... Read more >
Also available as an
eBook.
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My Life from Scratch
A Sweet Journey of Starting Over, One Cake at a Time
Written by Gesine Bullock-Prado
Format: Trade Paperback, 240 pages
On Sale: June 8, 2010
Price: $14.00
A former Hollywood insider trades the Hollywood Hills for Green Acres—and lives to tell about it in this hilarious, poignant treat of a memoir.
As head of her celebrity sister’s production company, Gesine Bullock-Prado had a closet full of designer clothes and the ear of all the influential studio heads, but she... Read more >
A Sweet Journey of Starting Over, One Cake at a Time
Written by Gesine Bullock-Prado
Format: Trade Paperback, 240 pages
On Sale: June 8, 2010
Price: $14.00
A former Hollywood insider trades the Hollywood Hills for Green Acres—and lives to tell about it in this hilarious, poignant treat of a memoir.
As head of her celebrity sister’s production company, Gesine Bullock-Prado had a closet full of designer clothes and the ear of all the influential studio heads, but she... Read more >
Also available as an
eBook.
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Simply Spectacular Cakes
Beautiful Designs for Irresistible Cakes and Cookies
Written by Peggy Porschen
Format: Hardcover, 144 pages
On Sale: April 13, 2010
Price: $30.00
Nothing brightens up a party or makes a celebration out of an everyday gathering like beautifully decorated cookies and cakes. Yet buying from boutique bakeries doesn’t have to be your only option—there’s a simple, fun way to have fabulous desserts at a fraction of the price. Simply Spectacular Cakes is the... Read more >
Beautiful Designs for Irresistible Cakes and Cookies
Written by Peggy Porschen
Format: Hardcover, 144 pages
On Sale: April 13, 2010
Price: $30.00
Nothing brightens up a party or makes a celebration out of an everyday gathering like beautifully decorated cookies and cakes. Yet buying from boutique bakeries doesn’t have to be your only option—there’s a simple, fun way to have fabulous desserts at a fraction of the price. Simply Spectacular Cakes is the... Read more >
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The SoNo Baking Company Cookbook
The Best Sweet and Savory Recipes for Every Occasion
Written by John Barricelli
Foreword by Martha Stewart
Format: Hardcover, 288 pages
On Sale: March 9, 2010
Price: $35.00
Warm pecan-studded sticky buns; banana streusel muffins; passionfruit mousse served atop a thin layer of sponge cake and garnished with fresh raspberries; decadent chocolate cake layered and iced with smooth, elegant chocolate ganache; red velvet cupcakes; and foccaccia flavored with fresh herbs and topped with tomato, mozzarella, and pesto—these are some... Read more >
The Best Sweet and Savory Recipes for Every Occasion
Written by John Barricelli
Foreword by Martha Stewart
Format: Hardcover, 288 pages
On Sale: March 9, 2010
Price: $35.00
Warm pecan-studded sticky buns; banana streusel muffins; passionfruit mousse served atop a thin layer of sponge cake and garnished with fresh raspberries; decadent chocolate cake layered and iced with smooth, elegant chocolate ganache; red velvet cupcakes; and foccaccia flavored with fresh herbs and topped with tomato, mozzarella, and pesto—these are some... Read more >
Also available as an
eBook.
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Allergen-Free Baker's Handbook
Written by Cybele Pascal
Format: Trade Paperback, 200 pages
On Sale: December 22, 2009
Price: $25.00
Free to Eat Sweets!
The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for “normal” foods that are both safe and delicious. The Allergen-Free Baker’s Handbook features 100 tried-and-true recipes that are completely free of all ingredients responsible for 90 percent of... Read more >
Written by Cybele Pascal
Format: Trade Paperback, 200 pages
On Sale: December 22, 2009
Price: $25.00
Free to Eat Sweets!
The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for “normal” foods that are both safe and delicious. The Allergen-Free Baker’s Handbook features 100 tried-and-true recipes that are completely free of all ingredients responsible for 90 percent of... Read more >
Also available as an
eBook.
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The New Taste of Chocolate
A Cultural & Natural History of Cacao with Recipes
Written by Maricel E. Presilla
Format: Hardcover, 256 pages
On Sale: November 24, 2009
Price: $35.00
More than two hundred years ago, the great Swedish botanist Carolus Linnaeus christened the cacao tree Theobroma cacao, “food-of-the-gods cacao.” Truly, chocolate is the closest thing we mortals have to ambrosia. But not all chocolate is created equal, a fact we instinctively know when we bite into an exceptional piece of... Read more >
A Cultural & Natural History of Cacao with Recipes
Written by Maricel E. Presilla
Format: Hardcover, 256 pages
On Sale: November 24, 2009
Price: $35.00
More than two hundred years ago, the great Swedish botanist Carolus Linnaeus christened the cacao tree Theobroma cacao, “food-of-the-gods cacao.” Truly, chocolate is the closest thing we mortals have to ambrosia. But not all chocolate is created equal, a fact we instinctively know when we bite into an exceptional piece of... Read more >
Also available as a
hardcover.
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The Craft of Baking
Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own
Written by Karen DeMasco and Mindy Fox
Format: Hardcover, 256 pages
On Sale: October 27, 2009
Price: $35.00
James Beard Award—winner Karen DeMasco, who first came to national attention as the pastry chef of Tom Colicchio’s Craft, Craftbar, and ’wichcraft restaurants from 2001 to 2008, approaches the art of baking in a unique way. Building on the savory cooking philosophy of using seasonal ingredients to create dishes with pure... Read more >
Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own
Written by Karen DeMasco and Mindy Fox
Format: Hardcover, 256 pages
On Sale: October 27, 2009
Price: $35.00
James Beard Award—winner Karen DeMasco, who first came to national attention as the pastry chef of Tom Colicchio’s Craft, Craftbar, and ’wichcraft restaurants from 2001 to 2008, approaches the art of baking in a unique way. Building on the savory cooking philosophy of using seasonal ingredients to create dishes with pure... Read more >
Also available as an
eBook.
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Flying Apron's Gluten-Free & Vegan Baking Book
Written by Jennifer Katzinger
Format: Trade Paperback, 192 pages
On Sale: October 13, 2009
Price: $23.95
Over the last decade, a vegan diet has become a more mainstream choice; food allergies have been increasing at alarming rates; and celiac disease is on everyone's radar. When owner Jennifer Katzinger opened The Flying Apron Bakery in 2002, she wanted to accommodate more people, as well as use healthier ingredients... Read more >
Written by Jennifer Katzinger
Format: Trade Paperback, 192 pages
On Sale: October 13, 2009
Price: $23.95
Over the last decade, a vegan diet has become a more mainstream choice; food allergies have been increasing at alarming rates; and celiac disease is on everyone's radar. When owner Jennifer Katzinger opened The Flying Apron Bakery in 2002, she wanted to accommodate more people, as well as use healthier ingredients... Read more >
Also available as an
eBook.
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The Grand Central Baking Book
Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest's Celebrated Bakery
Written by Piper Davis and Ellen Jackson
Format: Hardcover, 208 pages
On Sale: October 6, 2009
Price: $30.00
Mention Grand Central Bakery to a Seattle or Portland native and they’ll light up as they tell you about gooey, jam-filled buttermilk biscuits, insanely flaky pies and pastries, and flavor-packed whole wheat cinnamon rolls. Now these much-loved recipes are available to home bakers for the first time, accompanied by easy-to-follow pointers... Read more >
Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest's Celebrated Bakery
Written by Piper Davis and Ellen Jackson
Format: Hardcover, 208 pages
On Sale: October 6, 2009
Price: $30.00
Mention Grand Central Bakery to a Seattle or Portland native and they’ll light up as they tell you about gooey, jam-filled buttermilk biscuits, insanely flaky pies and pastries, and flavor-packed whole wheat cinnamon rolls. Now these much-loved recipes are available to home bakers for the first time, accompanied by easy-to-follow pointers... Read more >
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Baking
Written by James Peterson
Format: Hardcover, 400 pages
On Sale: September 29, 2009
Price: $40.00
The learn-to-bake master class in a book.
The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time.
That's the premise of Baking, revered cooking teacher James Peterson's master course in baking fundamentals. In more than... Read more >
Written by James Peterson
Format: Hardcover, 400 pages
On Sale: September 29, 2009
Price: $40.00
The learn-to-bake master class in a book.
The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time.
That's the premise of Baking, revered cooking teacher James Peterson's master course in baking fundamentals. In more than... Read more >
Also available as an
eBook.
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Martha Stewart's Cupcakes
175 Inspired Ideas for Everyone's Favorite Treat
Written by Martha Stewart Living Magazine
Format: Trade Paperback, 352 pages
On Sale: June 2, 2009
Price: $24.99
The perfect cupcake for every occasion.
Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart’s Cupcakes, the editors of Martha... Read more >
175 Inspired Ideas for Everyone's Favorite Treat
Written by Martha Stewart Living Magazine
Format: Trade Paperback, 352 pages
On Sale: June 2, 2009
Price: $24.99
The perfect cupcake for every occasion.
Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart’s Cupcakes, the editors of Martha... Read more >
Also available as an
eBook.
|
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BabyCakes
Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery
Written by Erin McKenna
Format: Hardcover, 144 pages
On Sale: May 5, 2009
Price: $24.00
Forget everything
you’ve heard about
health-conscious baking.
Simply, BabyCakes is your key to an enlightened, indulgent, sweets-filled future. This is important news not only for parents whose children have allergies, for vegans, and for others who struggle with food sensitivities, but also for all you sugar-loving traditionalists. The recipes in these... Read more >
Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery
Written by Erin McKenna
Format: Hardcover, 144 pages
On Sale: May 5, 2009
Price: $24.00
Forget everything
you’ve heard about
health-conscious baking.
Simply, BabyCakes is your key to an enlightened, indulgent, sweets-filled future. This is important news not only for parents whose children have allergies, for vegans, and for others who struggle with food sensitivities, but also for all you sugar-loving traditionalists. The recipes in these... Read more >
Also available as an
eBook.
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Mrs. Rowe's Little Book of Southern Pies
Written by Mollie Cox Bryan and Mrs Rowe's Family Restaurant
Format: Hardcover, 128 pages
On Sale: April 28, 2009
Price: $16.99
Legendary Recipes from Virginia's Queen of Pie Mrs. Rowe, known fondly as "the Pie Lady" by legions of loyal customers, was the quintessential purveyor of all-American comfort food. Today her family carries on this legacy at the original Mrs. Rowe's Restaurant and Bakery in Staunton, Virginia, as well as at the new... Read more >
Written by Mollie Cox Bryan and Mrs Rowe's Family Restaurant
Format: Hardcover, 128 pages
On Sale: April 28, 2009
Price: $16.99
Legendary Recipes from Virginia's Queen of Pie Mrs. Rowe, known fondly as "the Pie Lady" by legions of loyal customers, was the quintessential purveyor of all-American comfort food. Today her family carries on this legacy at the original Mrs. Rowe's Restaurant and Bakery in Staunton, Virginia, as well as at the new... Read more >
Also available as an
eBook.
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Gale Gand's Brunch!
100 Fantastic Recipes for the Weekend's Best Meal
Written by Gale Gand and Christie Matheson
Format: Hardcover, 208 pages
On Sale: April 7, 2009
Price: $27.50
Every weekend is worth celebrating when you can relax over a good brunch. Food Network host, cookbook author, celebrated chef, and mother of three, Gale Gand has long made brunch a part of her life because it’s the easiest way to gather around the table with family and friends. Now, in... Read more >
100 Fantastic Recipes for the Weekend's Best Meal
Written by Gale Gand and Christie Matheson
Format: Hardcover, 208 pages
On Sale: April 7, 2009
Price: $27.50
Every weekend is worth celebrating when you can relax over a good brunch. Food Network host, cookbook author, celebrated chef, and mother of three, Gale Gand has long made brunch a part of her life because it’s the easiest way to gather around the table with family and friends. Now, in... Read more >
Also available as an
eBook.
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Cooking with Convection
Everything You Need to Know to Get the Most from Your Convection Oven
Written by Beatrice Ojakangas
Format: eBook, 272 pages
On Sale: February 25, 2009
Price: $11.99
If you own a convection oven, but don’t really know how to use it, this book is for you.
Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with... Read more >
Everything You Need to Know to Get the Most from Your Convection Oven
Written by Beatrice Ojakangas
Format: eBook, 272 pages
On Sale: February 25, 2009
Price: $11.99
If you own a convection oven, but don’t really know how to use it, this book is for you.
Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with... Read more >
Also available as a
trade paperback.
