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Sort: Author   Bestselling  Format   Date   Price   Title  
Asian Tofu
Asian Tofu
Written by Andrea Nguyen
Format: Hardcover
ISBN: 9781607740254
Our Price: $30.00
 Quantity: 1 
Buy From a Local Store

Asian Tofu
Discover the Best, Make Your Own, and Cook It at Home
Written by Andrea Nguyen


Format: Hardcover, 240 pages
On Sale: February 28, 2012
Price: $30.00

From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated...

Read more >
Also available as an eBook.
Asian Tofu
Asian Tofu
Written by Andrea Nguyen
Format: eBook
ISBN: 9781607742036
Our Price: $15.99
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Asian Tofu
Discover the Best, Make Your Own, and Cook It at Home
Written by Andrea Nguyen


Format: eBook, 240 pages
On Sale: February 28, 2012
Price: $15.99

From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated... Read more >
Also available as a hardcover.
Kansha
Kansha
Written by Elizabeth Andoh
Format: eBook
ISBN: 9781607743965
Our Price: $18.99
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Kansha
Celebrating Japan's Vegan and Vegetarian Traditions
Written by Elizabeth Andoh


Format: eBook, 304 pages
On Sale: February 28, 2012
Price: $18.99

The celebration of Japan’s vegan and vegetarian traditions begins with kansha—appreciation—an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and aesthetically... Read more >
Also available as a hardcover.
Kibo ("Brimming with Hope")
Kibo ("Brimming with Hope")
Written by Elizabeth Andoh
Format: eBook
ISBN: 9781607743705
Our Price: $3.99
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Kibo ("Brimming with Hope")
Recipes and Stories from Japan's Tohoku
Written by Elizabeth Andoh


Format: eBook, 125 pages
On Sale: February 28, 2012
Price: $3.99

  This cookbook is a heartfelt and fascinating tribute to the food, traditions, and courage of the people of Japan’s Tohoku region before and after the devastation of the earthquake and tsunami of March 11, 2011. It features traditional recipes such as Miso-Seared Scallops, Pinched-Noodle Soup with Pork, Salmon-Stuffed Kelp Rolls...

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The Gluten-Free Asian Kitchen
The Gluten-Free Asian Kitchen
Written by Laura B. Russell
Format: eBook
ISBN: 9781587613678
Our Price: $14.99
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The Gluten-Free Asian Kitchen
Recipes for Noodles, Dumplings, Sauces, and More
Written by Laura B. Russell


Format: eBook, 208 pages
On Sale: August 23, 2011
Price: $14.99

For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines...

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Also available as a trade paperback.
The Gluten-Free Asian Kitchen
The Gluten-Free Asian Kitchen
Written by Laura B. Russell
Format: Trade Paperback
ISBN: 9781587611353
Our Price: $22.99
 Quantity: 1 
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The Gluten-Free Asian Kitchen
Recipes for Noodles, Dumplings, Sauces, and More
Written by Laura B. Russell


Format: Trade Paperback, 208 pages
On Sale: August 23, 2011
Price: $22.99

For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines...

Read more >
Also available as an eBook.
A Spoonful of Ginger
A Spoonful of Ginger
Written by Nina Simonds
Format: Trade Paperback
ISBN: 9780375712128
Our Price: $18.95
 Quantity: 1 
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A Spoonful of Ginger
Irresistible, Health-Giving Recipes from Asian Kitchens
Written by Nina Simonds


Format: Trade Paperback, 336 pages
On Sale: April 12, 2011
Price: $18.95

From the best-selling authority on Chinese cooking, a groundbreaking cookbook based on the Asian philosophy of food as health-giving. These 200 delectable recipes not only taste superb but also have specific healing properties. It’s a question of balance: countering yin, or cooling, foods, with yang, or hot, foods, and neutralizers like...

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Also available as an eBook.
A Spoonful of Ginger
A Spoonful of Ginger
Written by Nina Simonds
Format: eBook
ISBN: 9780307957078
Our Price: $14.99
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A Spoonful of Ginger

Written by Nina Simonds


Format: eBook
On Sale: April 12, 2011
Price: $14.99

From Nina Simonds, the best-selling authority on Chinese cooking, here is a groundbreaking cookbook based on the Asian philosophy of food as health-giving. The 200 delectable recipes she offers not only taste superb but also have specific healing properties according to the accumulated wisdom of traditional Chinese medicine.

The emphasis is on... Read more >
Also available as a trade paperback.
Asian Dumplings
Asian Dumplings
Written by Andrea Nguyen
Format: eBook
ISBN: 9781607740926
Our Price: $15.99
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Asian Dumplings
Mastering Gyoza, Spring Rolls, Samosas, and More
Written by Andrea Nguyen


Format: eBook
On Sale: March 22, 2011
Price: $15.99

Is there anything more satisfying than a well-made Asian dumpling?

Plump pot stickers, spicy samosas, and tender bāo (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands, and private homes worldwide. Wrapped, rolled, or filled; steamed, fried, or baked–Asian dumplings are also surprisingly easy to... Read more >
Also available as a hardcover.
Momofuku
Momofuku
Written by David Chang and Peter Meehan
Format: eBook
ISBN: 9780307885678
Our Price: $21.99
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Momofuku

Written by David Chang and Peter Meehan


Format: eBook
On Sale: October 26, 2010
Price: $21.99

Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssäm Bar, Ko, and Milk Bar. Chef David Chang has single-handedly revolutionized cooking in America with his use of bold Asian...

Read more >
Also available as a hardcover.
Kansha
Kansha
Written by Elizabeth Andoh
Format: Hardcover
ISBN: 9781580089555
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

Kansha
Celebrating Japan's Vegan and Vegetarian Traditions
Written by Elizabeth Andoh


Format: Hardcover, 304 pages
On Sale: October 19, 2010
Price: $35.00

The celebration of Japan’s vegan and vegetarian traditions begins with kansha—appreciation—an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and aesthetically... Read more >
Also available as an eBook.
Thai Street Food
Thai Street Food
Written by David Thompson
Format: Hardcover
ISBN: 9781580082846
Our Price: $60.00
 Quantity: 1 
Buy From a Local Store

Thai Street Food

Written by David Thompson


Format: Hardcover, 372 pages
On Sale: September 21, 2010
Price: $60.00

Thai Street Food transports readers straight into the bustling heart of Thailand’s colorful street stalls and markets--from the predawn rounds of monks fanning out along the aisles to the made-to-order stalls ablaze in neon and jammed with hungry locals after dark. Featuring nearly 100 authentic dishes plus lavish photography accompanying every... Read more >
The Asian Grandmothers Cookbook
Home Cooking from Asian American Kitchens
Written by Patricia Tanumihardja


Format: eBook, 368 pages
On Sale: June 1, 2010
Price: $35.00

Asian grandmothers — whether of Chinese, Japanese, Indonesian, Vietnamese, or Indian descent — are the keepers of the cultural, and culinary, flame. Their mastery of delicious home-cooked dishes and comfort food makes them the ideal source for this cookbook. Author Pat Tanumihardja has assembled 130 tantalizing dishes from real Chinese fried... Read more >
Also available as a trade paperback.
Momofuku
Momofuku
Written by David Chang and Peter Meehan
Format: Hardcover
ISBN: 9780307451958
Our Price: $40.00
 Quantity: 1 
Buy From a Local Store

Momofuku

Written by David Chang and Peter Meehan


Format: Hardcover, 304 pages
On Sale: October 27, 2009
Price: $40.00

Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssäm Bar, Ko, and Milk Bar. Chef David Chang has single-handedly revolutionized cooking in America with his use of bold Asian...

Read more >
Also available as an eBook.
Asian Dumplings
Asian Dumplings
Written by Andrea Nguyen
Format: Hardcover
ISBN: 9781580089753
Our Price: $30.00
 Quantity: 1 
Buy From a Local Store

Asian Dumplings
Mastering Gyoza, Spring Rolls, Samosas, and More
Written by Andrea Nguyen


Format: Hardcover, 240 pages
On Sale: August 25, 2009
Price: $30.00

Is there anything more satisfying than a well-made Asian dumpling?

Plump pot stickers, spicy samosas, and tender bāo (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands, and private homes worldwide. Wrapped, rolled, or filled; steamed, fried, or baked–Asian dumplings are also surprisingly easy to... Read more >
Also available as an eBook.
Roy's Feasts from Hawaii
Roy's Feasts from Hawaii
Written by Roy Yamaguchi and John Harrisson, Photographed by Franco Salmoiraghi
Format: Trade Paperback
ISBN: 9781580088480
Our Price: $24.95
 Quantity: 1 
Buy From a Local Store

Roy's Feasts from Hawaii

Written by Roy Yamaguchi and John Harrisson
Photographed by Franco Salmoiraghi


Format: Trade Paperback, 240 pages
On Sale: November 1, 2007
Price: $24.95

A feast for the eyes as well as the palate, this is the ultimate presentation of the exquisite flavors of Hawaii and the Pacific Rim. Boldly reinventing Hawaiian cuisine, award-winning chef Roy Yamaguchi emphasizes exotic seafood and fresh island ingredients, while borrowing techniques and flavors from European and Asian cooking. With... Read more >
Asian Flavors of Jean-Georges
Asian Flavors of Jean-Georges
Written by Jean-Georges Vongerichten
Format: Hardcover
ISBN: 9780767912730
Our Price: $40.00
 Quantity: 1 
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Asian Flavors of Jean-Georges

Written by Jean-Georges Vongerichten


Format: Hardcover, 304 pages
On Sale: October 23, 2007
Price: $40.00

Jean-Georges Vongerichten, chef and owner of 18 restaurants around the world, pioneered Asian-fusion cuisine and cooks this food better than anyone on the planet. In Asian Flavors of Jean-Georges, he presents dozens of recipes for reproducing the dishes that have made his restaurants--Vong, Spice Market, and 66--the hottest dining destinations in...

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Spices of Life
Spices of Life
Written by Nina Simonds
Format: Hardcover
ISBN: 9780375411601
Our Price: $24.95
 Quantity: 1 
Buy From a Local Store

Spices of Life
Simple and Delicious Recipes for Great Health
Written by Nina Simonds


Format: Hardcover, 400 pages
On Sale: February 1, 2005
Price: $24.95

In this groundbreaking cookbook, Nina Simonds offers us more than 175 luscious recipes, along with practical tips for a sensible lifestyle, that demonstrate that health-giving foods not only provide pleasure but can make a huge difference in our lives.

With her emphasis on the tonic properties of a wide variety of foods... Read more >
Also available as an eBook.
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