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Sort: Author   Bestselling  Format   Date   Price   Title  
The Deen Bros. Take It Easy
The Deen Bros. Take It Easy
Written by Jamie Deen, Bobby Deen and Melissa Clark, Foreword by Paula Deen
Format: eBook
ISBN: 9780345529671
Our Price: $13.99
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The Deen Bros. Take It Easy
Quick and Affordable Meals the Whole Family Will Love
Written by Jamie Deen, Bobby Deen and Melissa Clark
Foreword by Paula Deen


Format: eBook, 224 pages
On Sale: April 19, 2011
Price: $13.99

If you haven’t got time to waste, Jamie and Bobby Deen have the meals to make. Imagine getting dinner on the table for your family in forty-five minutes or less. In this inspired and indispensable new cookbook, Paula Deen’s sons show you how to whip up 125 delicious Southern-style recipes quicker... Read more >
Also available as a hardcover.
Food Trucks
Food Trucks
Written by Heather Shouse
Format: Trade Paperback
ISBN: 9781580083515
Our Price: $20.00
 Quantity: 1 
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Food Trucks
Dispatches and Recipes from the Best Kitchens on Wheels
Written by Heather Shouse


Format: Trade Paperback, 208 pages
On Sale: April 19, 2011
Price: $20.00

With food-truck fever sweeping the nation, intrepid journalist Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks, she gives readers a page-by-page compass for finding the best movable feasts in America.

From decades-old pushcarts manned by tradition-towing immigrants to massive, gleaming mobile kitchens run by culinary prodigies, she identifies...

Read more >
Also available as an eBook.
A Southerly Course
A Southerly Course
Written by Martha Hall Foose
Format: Hardcover
ISBN: 9780307464286
Our Price: $32.50
 Quantity: 1 
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A Southerly Course
Recipes and Stories from Close to Home
Written by Martha Hall Foose


Format: Hardcover, 256 pages
On Sale: April 12, 2011
Price: $32.50

In the highly anticipated follow-up to her bestselling Screen Doors & Sweet Tea, Martha Hall Foose shares recipes and stories that are even closer to her home and heart.

A Southerly Course delves deep into Mississippi Delta flavors and foodways, where Martha finds inspiration in local ingredients—from figs and sweet potatoes to crawfish and venison. In... Read more >
Also available as an eBook.
A Southerly Course
A Southerly Course
Written by Martha Hall Foose
Format: eBook
ISBN: 9780307952608
Our Price: $17.99
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A Southerly Course
Recipes and Stories from Close to Home
Written by Martha Hall Foose


Format: eBook, 256 pages
On Sale: April 12, 2011
Price: $17.99

In the highly anticipated follow-up to her bestselling Screen Doors & Sweet Tea, Martha Hall Foose shares recipes and stories that are even closer to her home and heart.

A Southerly Course delves deep into Mississippi Delta flavors and foodways, where Martha finds inspiration in local ingredients—from figs and sweet potatoes to crawfish and venison. In... Read more >
Also available as a hardcover.
Cooking in the Moment
Cooking in the Moment
Written by Andrea Reusing
Format: Hardcover
ISBN: 9780307463890
Our Price: $35.00
 Quantity: 1 
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Cooking in the Moment
A Year of Seasonal Recipes
Written by Andrea Reusing


Format: Hardcover, 272 pages
On Sale: April 5, 2011
Price: $35.00

"If there’s one thing Reusing understands, it’s the power of a remarkable ingredient." – O Magazine

"[A] must-have title for both new and experienced cookes." --Publisher's Weekly (Starred Review)

“Her enthusiasm is infectious, her approach, inviting.”—BookPage Top Pick and Cookbook of the Month

“I love Andrea Reusing’s Lantern in Chapel Hill. And her recipes... Read more >
Also available as an eBook.
Cooking in the Moment
Cooking in the Moment
Written by Andrea Reusing
Format: eBook
ISBN: 9780307889744
Our Price: $18.99
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Cooking in the Moment

Written by Andrea Reusing


Format: eBook, 272 pages
On Sale: April 5, 2011
Price: $18.99

"If there’s one thing Reusing understands, it’s the power of a remarkable ingredient." – O Magazine

"[A] must-have title for both new and experienced cookes." --Publisher's Weekly (Starred Review)

“Her enthusiasm is infectious, her approach, inviting.”—BookPage Top Pick and Cookbook of the Month

“I love Andrea Reusing’s Lantern in Chapel Hill. And her recipes... Read more >
Also available as a hardcover.
Eva's Kitchen
Eva's Kitchen
Written by Eva Longoria and Marah Stets
Format: Hardcover
ISBN: 9780307719331
Our Price: $29.99
 Quantity: 1 
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Eva's Kitchen
Cooking with Love for Family and Friends
Written by Eva Longoria and Marah Stets


Format: Hardcover, 224 pages
On Sale: April 5, 2011
Price: $29.99

Eva Longoria may be most recognized for her role as Desperate Housewives’ saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food she loves for her family and friends. Here is the food Eva loves to eat, and... Read more >
Also available as an eBook.
Eva's Kitchen
Eva's Kitchen
Written by Eva Longoria and Marah Stets
Format: eBook
ISBN: 9780307952257
Our Price: $16.99
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Eva's Kitchen
Cooking with Love for Family and Friends
Written by Eva Longoria and Marah Stets


Format: eBook, 224 pages
On Sale: April 5, 2011
Price: $16.99

Eva Longoria may be most recognized for her role as Desperate Housewives’ saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food she loves for her family and friends. Here is the food Eva loves to eat, and... Read more >
Also available as a hardcover.
Sara Foster's Southern Kitchen
Sara Foster's Southern Kitchen
Written by Sara Foster and Lee Smith
Format: eBook
ISBN: 9780679604570
Our Price: $20.99
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Sara Foster's Southern Kitchen

Written by Sara Foster and Lee Smith


Format: eBook
On Sale: April 5, 2011
Price: $20.99

Sara Foster’s love of Southern fare began in her Granny Foster’s Tennessee kitchen. There, the combination of down-home comfort, fresh-from-the-farm ingredients, and dedicated preparation hooked her for life. Now the award-winning cookbook author and restaurateur serves up nearly two hundred contemporary interpretations of classic dishes—Shrimp Jambalaya, Slow-Roasted Pulled Pork Butt, Cheesy... Read more >
Also available as a hardcover.
La cocina de Eva
La cocina de Eva
Written by Eva Longoria
Format: Hardcover
ISBN: 9780307741639
Our Price: $29.99
 Quantity: 1 
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La cocina de Eva
Cocina con amor para la familia y los amigos
Written by Eva Longoria


Format: Hardcover, 224 pages
On Sale: April 5, 2011
Price: $29.99

Aunque Eva Longoria es mejor conocida por su papel de la pícara Gabrielle Solis en Desperate Housewives, en su tiempo privado, hay pocos lugares donde prefiera estar que en su cocina, preparando la comida que ama para su familia y sus amigos. En este libro Eva nos enseña sus comidas preferidas... Read more >
Sara Foster's Southern Kitchen
Sara Foster's Southern Kitchen
Written by Sara Foster and Lee Smith
Format: Hardcover
ISBN: 9781400068593
Our Price: $35.00
 Quantity: 1 
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Sara Foster's Southern Kitchen

Written by Sara Foster and Lee Smith


Format: Hardcover, 416 pages
On Sale: April 5, 2011
Price: $35.00

Sara Foster’s love of Southern fare began in her Granny Foster’s Tennessee kitchen. There, the combination of down-home comfort, fresh-from-the-farm ingredients, and dedicated preparation hooked her for life. Now the award-winning cookbook author and restaurateur serves up nearly two hundred contemporary interpretations of classic dishes—Shrimp Jambalaya, Slow-Roasted Pulled Pork Butt, Cheesy... Read more >
Also available as an eBook.
Slow-Cooker Favorites: Country Comfort
Slow-Cooker Favorites: Country Comfort
Written by Monica Musetti-Carlin and Mary Elizabeth Roarke
Format: Trade Paperback
ISBN: 9781578263745
Our Price: $12.50
 Quantity: 1 
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Slow-Cooker Favorites: Country Comfort
Over 100 Hearty Family-Style Recipes
Written by Monica Musetti-Carlin and Mary Elizabeth Roarke


Format: Trade Paperback, 192 pages
On Sale: March 29, 2011
Price: $12.50

Country Comfort: Slow-Cooker Favorites is a keepsake of wholesome, nutritious meals for anyone who enjoys valued family mealtime traditions, and anyone who is looking to save a little money by cooking at home.

Country Comfort: Slow-Cooker Favorites includes over 100 delicious “comfort food” slow-cooker recipes, and accompanying anecdotes from people across the... Read more >
West Coast Cooking

Written by Greg Atkinson


Format: eBook, 432 pages
On Sale: March 29, 2011
Price: $24.95

Greg Atkinson has been lauded and profiled nationally for his accomplishments as a chef. But he says that he really cooks to support his writing habit. Both of those attributes come together in this comprehensive cookbook that expresses the culinary styles and ingredients and trends of the whole West Coast. Alaska... Read more >
Also available as a trade paperback.
Bon Appetit, Y'all
Bon Appetit, Y'all
Written by Virginia Willis, Photographed by Ellen Silverman
Format: eBook
ISBN: 9781607741343
Our Price: $20.99
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Bon Appetit, Y'all
Recipes and Stories from Three Generations of Southern Cooking
Written by Virginia Willis
Photographed by Ellen Silverman


Format: eBook
On Sale: March 23, 2011
Price: $20.99

The daughter and granddaughter of consummate Southern cooks, Virginia Willis is also a classically trained French chef. These divergent influences come together splendidly in Bon Appétit, Y'all, a modern Southern chef's passionate and utterly appealing homage to her culinary roots.  Espousing a simple-is-best philosophy, Virginia uses the finest ingredients, concentrates on... Read more >
Also available as a hardcover.
The New American Cooking
The New American Cooking
Written by Joan Nathan
Format: eBook
ISBN: 9780307538871
Our Price: $17.99
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The New American Cooking

Written by Joan Nathan


Format: eBook, 464 pages
On Sale: March 22, 2011
Price: $17.99

Joan Nathan, the author of Jewish Cooking in America, An American Folklife Cookbook, and many other treasured cookbooks, now gives us a fabulous feast of new American recipes and the stories behind them that reflect the most innovative time in our culinary history.

The huge influx of peoples from all over Asia--Thailand... Read more >
Also available as a hardcover.
Michael's Genuine Food
Michael's Genuine Food
Written by Michael Schwartz
Format: eBook
ISBN: 9780307952165
Our Price: $18.99
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Michael's Genuine Food

Written by Michael Schwartz


Format: eBook, 256 pages
On Sale: February 22, 2011
Price: $18.99

JAMES BEARD AWARD–WINNING CHEF Michael Schwartz put Miami’s Design District on the culinary map when he opened his restaurant, Michael’s Genuine Food & Drink, in 2007. In a town where food and cocktails are as much a part of the pulse as tans and nightclubs, Michael’s Genuine strikes a very different... Read more >
Also available as a hardcover.
Michael's Genuine Food
Michael's Genuine Food
Written by Michael Schwartz
Format: Hardcover
ISBN: 9780307591371
Our Price: $35.00
 Quantity: 1 
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Michael's Genuine Food
Down-to-Earth Cooking for People Who Love to Eat
Written by Michael Schwartz


Format: Hardcover, 256 pages
On Sale: February 15, 2011
Price: $35.00

JAMES BEARD AWARD–WINNING CHEF Michael Schwartz put Miami’s Design District on the culinary map when he opened his restaurant, Michael’s Genuine Food & Drink, in 2007. In a town where food and cocktails are as much a part of the pulse as tans and nightclubs, Michael’s Genuine strikes a very different... Read more >
Also available as an eBook.
The Tassajara Bread Book
The Tassajara Bread Book
Written by Edward Espe Brown
Format: Trade Paperback
ISBN: 9781590308363
Our Price: $21.95
 Quantity: 1 
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The Tassajara Bread Book

Written by Edward Espe Brown


Format: Trade Paperback, 192 pages
On Sale: February 15, 2011
Price: $21.95

The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design. Deborah Madison, author of Vegetarian Cooking for... Read more >
The Food of Campanile
The Food of Campanile
Written by Mark Peel and Nancy Silverton
Format: eBook
ISBN: 9780307757265
Our Price: $14.99
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The Food of Campanile
Recipes from the Famed Los Angeles Restaurant
Written by Mark Peel and Nancy Silverton


Format: eBook, 320 pages
On Sale: February 9, 2011
Price: $14.99

The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouth-watering but entirely approachable for the home cook. Read more >
Also available as a trade paperback.
Entertaining in the Northwest Style
A Menu Cookbook
Written by Greg Atkinson
Photographed by Anne Herman


Format: eBook, 256 pages
On Sale: February 1, 2011
Price: $29.95

The 14 menus in this colorful cookbook capture the very essence of the statement, "Life is good." And how can it not be with fresh Kumamoto oysters from Puget Sound, or Copper River salmon from Alaska, or herbed and grilled leg of lamb? Each special menu consists of five to seven... Read more >
What's Cooking, Alaska?
100 Recipes from Alaska's Favorite Chef
Written by Al Levinsohn


Format: eBook, 192 pages
On Sale: February 1, 2011
Price: $19.95

No one knows the fine art of New Alaskan Cuisine like "Chef Al" Levinsohn. As a chef in some the finest restaurants in the state since 1984, as owner of two of those restaurants, and as the host of the regional cooking show "What’s Cookin’? With Chef Al", he has become... Read more >
Also available as a trade paperback.
Best Places Northwest Cookbook, 2nd Edition
Recipes from Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia
Written by Cynthia Nims
Photographed by Lara Ferroni


Format: eBook, 224 pages
On Sale: January 4, 2011
Price: $23.95

Northwest cuisine has in recent years received national attention, primarily for its focus on fresh, locally grown and raised ingredients. The Best Places Northwest Cookbook features more than 100 truly outstanding regional dishes from iconic restaurants and inns of Washington, Oregon, and British Columbia, all of which appear in the 16th... Read more >
The New Alaska Cookbook, 2nd Edition
Recipes from the Last Frontier's Best Chefs
Written by Glenn Denkler and Kim Severson


Format: eBook, 272 pages
On Sale: January 4, 2011
Price: $19.95

Out-of-this-world ingredients (consider the King crab and the salmon from the Copper River) combined with creative chefs makes for adventurous and sophisticated eating. This much-lauded cookbook profiles a dozen Alaska chefs who are developing and perfecting the tastes and flavors of the Last Frontier. Whether they are located in downtown hotel... Read more >
P. Allen Smith's Seasonal Recipes from the Garden
P. Allen Smith's Seasonal Recipes from the Garden
Written by P. Allen Smith
Format: Hardcover
ISBN: 9780307351081
Our Price: $32.50
 Quantity: 1 
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P. Allen Smith's Seasonal Recipes from the Garden

Written by P. Allen Smith


Format: Hardcover, 256 pages
On Sale: December 28, 2010
Price: $32.50

In his cookbook debut, P. Allen Smith, America’s best-known gardener and garden designer, celebrates the bounty of each season with recipes of flavorful fruits, vegetables, and herbs at their garden-fresh best.

P. Allen Smith’s Seasonal Recipes from the Garden features 120 recipes: 30 for each season. These are dishes that everyone...

Read more >
Great Food, All Day Long
Great Food, All Day Long
Written by Maya Angelou
Format: Hardcover
ISBN: 9781400068449
Our Price: $30.00
 Quantity: 1 
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Great Food, All Day Long
Cook Splendidly, Eat Smart
Written by Maya Angelou


Format: Hardcover, 176 pages
On Sale: December 14, 2010
Price: $30.00

“At one time, I described myself as a cook, a driver, and a writer. I no longer drive, but I do still write and I do still cook. And having reached the delicious age of eighty-one, I realize that I have been feeding other people and eating for a long time... Read more >
Also available as an eBook.
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