Random House: Bringing You the Best in Fiction, Nonfiction, and Children's Books
Authors
Books
eBooks
Newletters and Alerts
417 books in Cooking - American

Subscribe to the Random House Cooking Newsletter.

Your Email Address:

Subscribe to our RSS/XML feed with web-based news readers.
Click your choice:

RSS
RSS PDF
Atom Feed
Add to Google

Browse Category

Find more Cooking books by browsing the categories below.

Cooking:

Cooking:

Sort: Author   Bestselling  Format   Date   Price   Title  
Little Old Lady Recipes
Little Old Lady Recipes
Written by Meg Favreau, Photographed by Michael E. Reali
Format: Hardcover
ISBN: 9781594745188
Our Price: $14.95
 Quantity: 1 
Buy From a Local Store

Little Old Lady Recipes
Comfort Food and Kitchen Table Wisdom
Written by Meg Favreau
Photographed by Michael E. Reali


Format: Hardcover, 160 pages
On Sale: November 1, 2011
Price: $14.95

Celebrity chefs? Immersion blenders? Who needs ’em?!?

Little Old Lady Recipes honors the extraordinary women who create potluck dinners, church socials, and the best desserts you’ve ever tasted. Every page features their simple, no-frills recipes for pot roast, meat loaf, dumplings, corn bread, fried chicken, bundt cake, and other old-time favorites—along... Read more >
Also available as an eBook.
The Meatball Shop Cookbook
The Meatball Shop Cookbook
Written by Daniel Holzman, Michael Chernow and Lauren Deen
Format: eBook
ISBN: 9780440423188
Our Price: $13.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
The Meatball Shop Cookbook

Written by Daniel Holzman, Michael Chernow and Lauren Deen


Format: eBook0
On Sale: November 1, 2011
Price: $13.99

The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael... Read more >
Also available as a hardcover.
The Meatball Shop Cookbook
The Meatball Shop Cookbook
Written by Daniel Holzman, Michael Chernow and Lauren Deen
Format: Hardcover
ISBN: 9780440423164
Our Price: $28.00
 Quantity: 1 
Buy From a Local Store

The Meatball Shop Cookbook

Written by Daniel Holzman, Michael Chernow and Lauren Deen


Format: Hardcover, 176 pages
On Sale: November 1, 2011
Price: $28.00

The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael... Read more >
Also available as an eBook.
Serious Eats
Serious Eats
Written by Ed Levine
Format: eBook
ISBN: 9780307953315
Our Price: $14.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Serious Eats
A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are
Written by Ed Levine


Format: eBook, 368 pages
On Sale: November 1, 2011
Price: $14.99

Ed Levine and the editors of food blog SeriousEats.com bring you the first Serious Eats book, a celebration of America’s favorite foods, from pizza to barbecue, tacos to sliders, doughnuts to egg sandwiches, and much more. Serious Eats crackles with the energy and conviction that has made the website the passionate... Read more >
Lidia's Italy in America
Lidia's Italy in America
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: Hardcover
ISBN: 9780307595676
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

Lidia's Italy in America

Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali


Format: Hardcover, 359 pages
On Sale: October 25, 2011
Price: $35.00

After taking us on journeys into her own kitchen and into kitchens across Italy, Lidia Bastianich now invites us on a road trip into the heart of Italian American cooking today. Traveling around the United States, Lidia visits Italian American communities that created something new out of the recipes passed down... Read more >
Also available as an eBook.
Lidia's Italy in America
Lidia's Italy in America
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: eBook
ISBN: 9780307700612
Our Price: $20.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Lidia's Italy in America

Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali


Format: eBook, 384 pages
On Sale: October 25, 2011
Price: $20.99

After taking us on journeys into her own kitchen and into kitchens across Italy, Lidia Bastianich now invites us on a road trip into the heart of Italian American cooking today. Traveling around the United States, Lidia visits Italian American communities that created something new out of the recipes passed down... Read more >
Also available as a hardcover.
Cooking My Way Back Home
Cooking My Way Back Home
Written by Mitchell Rosenthal and Jon Pult
Format: Hardcover
ISBN: 9781580085922
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

Cooking My Way Back Home
Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House
Written by Mitchell Rosenthal and Jon Pult


Format: Hardcover, 272 pages
On Sale: October 18, 2011
Price: $35.00

In Cooking My Way Back Home, Mitchell Rosenthal delivers the same warmth, personality, and infectious enthusiasm for sharing food as can be found at his wildly popular San Francisco restaurants, Town Hall, Anchor and Hope, and Salt House. With his trademark exuberance and good humor, Mitchell blends Southern-inspired comfort food with... Read more >
Also available as an eBook.
A New Turn in the South
A New Turn in the South
Written by Hugh Acheson, Photographed by Rinne Allen, Foreword by Bertis Downs
Format: Hardcover
ISBN: 9780307719553
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

A New Turn in the South
Southern Flavors Reinvented for Your Kitchen
Written by Hugh Acheson
Photographed by Rinne Allen
Foreword by Bertis Downs


Format: Hardcover, 304 pages
On Sale: October 18, 2011
Price: $35.00

When Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa to Georgia, who knew that he would woo his adopted home state and they would embrace him as one of their own?
 
In 2000, following French culinary training on both coasts, Hugh opened Five and... Read more >
Basic to Brilliant, Y'all
Basic to Brilliant, Y'all
Written by Virginia Willis, Foreword by Anne Willan
Format: eBook
ISBN: 9781607740698
Our Price: $18.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Basic to Brilliant, Y'all
150 Refined Southern Recipes and Ways to Dress Them Up for Company
Written by Virginia Willis
Foreword by Anne Willan


Format: eBook, 288 pages
On Sale: October 4, 2011
Price: $18.99

A follow-up to the author’s acclaimed Bon Appétit, Y’all, featuring 150 recipes that combine Southern flavors with time-honored French technique, and include a sophisticated variation that kicks each dish up a notch to make it brilliant.

Virginia Willis has a knack for giving French recipes a downhome Southern feel. In Basic to... Read more >
Also available as a hardcover.
Cook Like a Rock Star
Cook Like a Rock Star
Written by Anne Burrell and Suzanne Lenzer, Foreword by Mario Batali
Format: Hardcover
ISBN: 9780307886750
Our Price: $27.99
 Quantity: 1 
Buy From a Local Store

Cook Like a Rock Star
125 Recipes, Lessons, and Culinary Secrets
Written by Anne Burrell and Suzanne Lenzer
Foreword by Mario Batali


Format: Hardcover, 256 pages
On Sale: October 4, 2011
Price: $27.99

If chefs are the new rock stars, Anne wants you to rock in your own kitchen!
 
For Anne Burrell, a classically trained chef and host of Food Network’s Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that anyone can master), and Worst Cooks in America (the show... Read more >
Also available as an eBook.
Cook Like a Rock Star
Cook Like a Rock Star
Written by Anne Burrell and Suzanne Lenzer, Foreword by Mario Batali
Format: eBook
ISBN: 9780307953278
Our Price: $16.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Cook Like a Rock Star
125 Recipes, Lessons, and Culinary Secrets
Written by Anne Burrell and Suzanne Lenzer
Foreword by Mario Batali


Format: eBook, 256 pages
On Sale: October 4, 2011
Price: $16.99

If chefs are the new rock stars, Anne wants you to rock in your own kitchen!
 
For Anne Burrell, a classically trained chef and host of Food Network’s Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that anyone can master), and Worst Cooks in America (the show... Read more >
Also available as a hardcover.
Cooking My Way Back Home
Cooking My Way Back Home
Written by Mitchell Rosenthal and Jon Pult
Format: eBook
ISBN: 9781607740780
Our Price: $18.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Cooking My Way Back Home
Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House
Written by Mitchell Rosenthal and Jon Pult


Format: eBook, 272 pages
On Sale: October 4, 2011
Price: $18.99

In Cooking My Way Back Home, Mitchell Rosenthal delivers the same warmth, personality, and infectious enthusiasm for sharing food as can be found at his wildly popular San Francisco restaurants, Town Hall, Anchor and Hope, and Salt House. With his trademark exuberance and good humor, Mitchell blends Southern-inspired comfort food with... Read more >
Also available as a hardcover.
Basic to Brilliant, Y'all
Basic to Brilliant, Y'all
Written by Virginia Willis, Foreword by Anne Willan
Format: Hardcover
ISBN: 9781607740094
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

Basic to Brilliant, Y'all
150 Refined Southern Recipes and Ways to Dress Them Up for Company
Written by Virginia Willis
Foreword by Anne Willan


Format: Hardcover, 288 pages
On Sale: September 27, 2011
Price: $35.00

Virginia Willis’s legion of fans love her knack for giving classic French dishes a down-home Southern feel and reimagining homey Southern favorites en Française. In Basic to Brilliant, Y’all Virginia builds on her signature style, offering 150 soul-satisfying recipes and accompanying each with a new preparation technique, fresh presentation style, or... Read more >
Also available as an eBook.
Cast Iron Skillet Big Flavors
Cast Iron Skillet Big Flavors
Written by Sharon Kramis and Julie Kramis Hearne
Format: Trade Paperback
ISBN: 9781570617409
Our Price: $19.95
 Quantity: 1 
Buy From a Local Store

Cast Iron Skillet Big Flavors
90 Recipes for the Best Pan in Your Kitchen
Written by Sharon Kramis and Julie Kramis Hearne


Format: Trade Paperback, 176 pages
On Sale: September 27, 2011
Price: $19.95

The cast iron skillet is the ultimate cook’s tool. For cooking the perfect steak or handling a fillet of wild salmon, it’s sublime. For roasting vegetables it makes the seamless transition from stovetop to oven to table. Upside-down cakes and other sweet treats just turn out better in cast iron. Following... Read more >
Also available as an eBook.
Cast Iron Skillet Big Flavors
90 Recipes for the Best Pan in Your Kitchen
Written by Sharon Kramis and Julie Kramis Hearne


Format: eBook, 176 pages
On Sale: September 27, 2011
Price: $19.95

The cast iron skillet is the ultimate cook’s tool. For cooking the perfect steak or handling a fillet of wild salmon, it’s sublime. For roasting vegetables it makes the seamless transition from stovetop to oven to table. Upside-down cakes and other sweet treats just turn out better in cast iron. Following... Read more >
Also available as a trade paperback.
Mexican Made Easy
Mexican Made Easy
Written by Marcela Valladolid
Format: Hardcover
ISBN: 9780307888266
Our Price: $27.50
 Quantity: 1 
Buy From a Local Store

Mexican Made Easy
Everyday Ingredients, Extraordinary Flavor
Written by Marcela Valladolid


Format: Hardcover, 224 pages
On Sale: September 27, 2011
Price: $27.50

Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy?
 
On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting... Read more >
Also available as an eBook.
Mexican Made Easy
Mexican Made Easy
Written by Marcela Valladolid
Format: eBook
ISBN: 9780307888273
Our Price: $14.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Mexican Made Easy
Everyday Ingredients, Extraordinary Flavor
Written by Marcela Valladolid


Format: eBook, 224 pages
On Sale: September 27, 2011
Price: $14.99

Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy?
 
On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting... Read more >
Also available as a hardcover.
White Trash Cooking
White Trash Cooking
Written by Ernest Matthew Mickler
Format: eBook
ISBN: 9781607741886
Our Price: $16.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
White Trash Cooking
25th Anniversary Edition
Written by Ernest Matthew Mickler


Format: eBook, 192 pages
On Sale: September 27, 2011
Price: $16.99

More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic.

A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to... Read more >
Also available as a non-traditional book.
White Trash Cooking
White Trash Cooking
Written by Ernest Matthew Mickler
Format: Non-traditional book
ISBN: 9781607741879
Our Price: $19.99
 Quantity: 1 
Buy From a Local Store

White Trash Cooking
25th Anniversary Edition
Written by Ernest Matthew Mickler


Format: Non-traditional book, 192 pages
On Sale: September 27, 2011
Price: $19.99

More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic.

A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to... Read more >
Also available as an eBook.
Bobby Flay's Bar Americain Cookbook
Bobby Flay's Bar Americain Cookbook
Written by Bobby Flay, Stephanie Banyas and Sally Jackson
Format: eBook
ISBN: 9780307885906
Our Price: $20.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Bobby Flay's Bar Americain Cookbook
Celebrate America's Great Flavors
Written by Bobby Flay, Stephanie Banyas and Sally Jackson


Format: eBook, 272 pages
On Sale: September 20, 2011
Price: $20.99

When Bobby Flay looks at a map of the United States, he doesn’t see states—he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar Americain restaurants as our country’s answer to French bistros—to celebrate America’s regional flavors and... Read more >
Also available as a hardcover.
Bobby Flay's Bar Americain Cookbook
Bobby Flay's Bar Americain Cookbook
Written by Bobby Flay, Stephanie Banyas and Sally Jackson
Format: Hardcover
ISBN: 9780307461384
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

Bobby Flay's Bar Americain Cookbook
Celebrate America's Great Flavors
Written by Bobby Flay, Stephanie Banyas and Sally Jackson


Format: Hardcover, 272 pages
On Sale: September 20, 2011
Price: $35.00

When Bobby Flay looks at a map of the United States, he doesn’t see states—he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar Americain restaurants as our country’s answer to French bistros—to celebrate America’s regional flavors and... Read more >
Also available as an eBook.
Rabbit Food Cookbook
Rabbit Food Cookbook
Written by Beth Barnett
Format: Non-traditional book
ISBN: 9781570618116
Our Price: $21.00
 Quantity: 1 
Buy From a Local Store

Rabbit Food Cookbook
Practical Vegan Recipes, Food History, and Other Miscellany
Written by Beth Barnett


Format: Non-traditional book, 224 pages
On Sale: September 20, 2011
Price: $21.00

A vegan and vegetarian cookbook with 90 delicious recipes, Rabbit Food is a charming and accessible guide to eating well for a more thoughtful, sustainable life. With handwritten text and 250 crafty block print illustrations, this book has fun appeal for readers who want to life a more healthful and sustainable... Read more >
Big Ranch, Big City Cookbook
Big Ranch, Big City Cookbook
Written by Louis Lambert and June Naylor
Format: eBook
ISBN: 9781607740704
Our Price: $19.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Big Ranch, Big City Cookbook
Recipes from Lambert's Texas Kitchens
Written by Louis Lambert and June Naylor


Format: eBook, 272 pages
On Sale: September 6, 2011
Price: $19.99

A proudly Texan collection of 125 recipes that blend sophisticated techniques and ingredients with hearty, down-home ranch cooking, from a chef with five successful restaurants.

A descendent of cattle ranchers, chef Lou Lambert’s cuisine is neither chuck-wagon chow nor French bistro fare. He melds real West Texas flair with the contemporary fine... Read more >
Also available as a hardcover.
Big Ranch, Big City Cookbook
Big Ranch, Big City Cookbook
Written by Louis Lambert and June Naylor
Format: Hardcover
ISBN: 9781580085304
Our Price: $40.00
 Quantity: 1 
Buy From a Local Store

Big Ranch, Big City Cookbook
Recipes from Lambert's Texas Kitchens
Written by Louis Lambert and June Naylor


Format: Hardcover, 272 pages
On Sale: September 6, 2011
Price: $40.00

The Big Ranch, Big City Cookbook is a proudly Texan collection of more than 100 recipes from chef Louis Lambert’s popular restaurants. The signature cooking style is unapologetically refined but not fussy, impeccable but with a hearty, rustic flair—what he calls “elevated ranch cuisine.” Each dish showcases Lou’s classical French training... Read more >
Also available as an eBook.
40 Years of Chez Panisse: The Power of Gathering
40 Years of Chez Panisse: The Power of Gathering
Written by Alice Waters, Afterword by Michael Pollan, Foreword by Calvin Trillin
Format: Hardcover
ISBN: 9780307718266
Our Price: $55.00
 Quantity: 1 
Buy From a Local Store

40 Years of Chez Panisse: The Power of Gathering

Written by Alice Waters
Afterword by Michael Pollan
Foreword by Calvin Trillin


Format: Hardcover, 304 pages
On Sale: August 23, 2011
Price: $55.00

Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound ways by people who are taking care of the land for future generations.  The quest for such ingredients has always... Read more >
View pages: 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15
Page 10 of 17
View past category highlights: