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Sort: Author   Bestselling  Format   Date   Price   Title  
White Trash Cooking
White Trash Cooking
Written by Ernest Matthew Mickler
Format: eBook
ISBN: 9781607741886
Our Price: $16.99
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White Trash Cooking
25th Anniversary Edition
Written by Ernest Matthew Mickler


Format: eBook, 192 pages
On Sale: September 27, 2011
Price: $16.99

More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic.

A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to... Read more >
Also available as a non-traditional book.
White Trash Cooking
White Trash Cooking
Written by Ernest Matthew Mickler
Format: Non-traditional book
ISBN: 9781607741879
Our Price: $19.99
 Quantity: 1 
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White Trash Cooking
25th Anniversary Edition
Written by Ernest Matthew Mickler


Format: Non-traditional book, 192 pages
On Sale: September 27, 2011
Price: $19.99

More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic.

A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to... Read more >
Also available as an eBook.
Bobby Flay's Bar Americain Cookbook
Bobby Flay's Bar Americain Cookbook
Written by Bobby Flay, Stephanie Banyas and Sally Jackson
Format: eBook
ISBN: 9780307885906
Our Price: $20.99
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Bobby Flay's Bar Americain Cookbook
Celebrate America's Great Flavors
Written by Bobby Flay, Stephanie Banyas and Sally Jackson


Format: eBook, 272 pages
On Sale: September 20, 2011
Price: $20.99

When Bobby Flay looks at a map of the United States, he doesn’t see states—he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar Americain restaurants as our country’s answer to French bistros—to celebrate America’s regional flavors and... Read more >
Also available as a hardcover.
Bobby Flay's Bar Americain Cookbook
Bobby Flay's Bar Americain Cookbook
Written by Bobby Flay, Stephanie Banyas and Sally Jackson
Format: Hardcover
ISBN: 9780307461384
Our Price: $35.00
 Quantity: 1 
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Bobby Flay's Bar Americain Cookbook
Celebrate America's Great Flavors
Written by Bobby Flay, Stephanie Banyas and Sally Jackson


Format: Hardcover, 272 pages
On Sale: September 20, 2011
Price: $35.00

When Bobby Flay looks at a map of the United States, he doesn’t see states—he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar Americain restaurants as our country’s answer to French bistros—to celebrate America’s regional flavors and... Read more >
Also available as an eBook.
Rabbit Food Cookbook
Rabbit Food Cookbook
Written by Beth Barnett
Format: Non-traditional book
ISBN: 9781570618116
Our Price: $21.00
 Quantity: 1 
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Rabbit Food Cookbook
Practical Vegan Recipes, Food History, and Other Miscellany
Written by Beth Barnett


Format: Non-traditional book, 224 pages
On Sale: September 20, 2011
Price: $21.00

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Big Ranch, Big City Cookbook
Big Ranch, Big City Cookbook
Written by Louis Lambert and June Naylor
Format: eBook
ISBN: 9781607740704
Our Price: $19.99
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Big Ranch, Big City Cookbook
Recipes from Lambert's Texas Kitchens
Written by Louis Lambert and June Naylor


Format: eBook, 272 pages
On Sale: September 6, 2011
Price: $19.99

A proudly Texan collection of 125 recipes that blend sophisticated techniques and ingredients with hearty, down-home ranch cooking, from a chef with five successful restaurants.

A descendent of cattle ranchers, chef Lou Lambert’s cuisine is neither chuck-wagon chow nor French bistro fare. He melds real West Texas flair with the contemporary fine... Read more >
Also available as a hardcover.
Big Ranch, Big City Cookbook
Big Ranch, Big City Cookbook
Written by Louis Lambert and June Naylor
Format: Hardcover
ISBN: 9781580085304
Our Price: $40.00
 Quantity: 1 
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Big Ranch, Big City Cookbook
Recipes from Lambert's Texas Kitchens
Written by Louis Lambert and June Naylor


Format: Hardcover, 272 pages
On Sale: September 6, 2011
Price: $40.00

The Big Ranch, Big City Cookbook is a proudly Texan collection of more than 100 recipes from chef Louis Lambert’s popular restaurants. The signature cooking style is unapologetically refined but not fussy, impeccable but with a hearty, rustic flair—what he calls “elevated ranch cuisine.” Each dish showcases Lou’s classical French training... Read more >
Also available as an eBook.
40 Years of Chez Panisse: The Power of Gathering
40 Years of Chez Panisse: The Power of Gathering
Written by Alice Waters, Afterword by Michael Pollan, Foreword by Calvin Trillin
Format: Hardcover
ISBN: 9780307718266
Our Price: $55.00
 Quantity: 1 
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40 Years of Chez Panisse: The Power of Gathering

Written by Alice Waters
Afterword by Michael Pollan
Foreword by Calvin Trillin


Format: Hardcover, 304 pages
On Sale: August 23, 2011
Price: $55.00

Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound ways by people who are taking care of the land for future generations.  The quest for such ingredients has always... Read more >
The Casserole Queens Cookbook
The Casserole Queens Cookbook
Written by Crystal Cook and Sandy Pollock
Format: Trade Paperback
ISBN: 9780307717856
Our Price: $17.99
 Quantity: 1 
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The Casserole Queens Cookbook
Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes
Written by Crystal Cook and Sandy Pollock


Format: Trade Paperback, 208 pages
On Sale: August 23, 2011
Price: $17.99

Crystal Cook and Sandy Pollock make a mean Chicken Pot Pie, elevating the classic recipe with white wine and fresh tarragon. Their recipe won them such a following in Texas that Bobby Flay took notice and challenged them to a Throwdown. It turns out that the Casserole Queens, as the duo... Read more >
Also available as an eBook.
The Casserole Queens Cookbook
The Casserole Queens Cookbook
Written by Crystal Cook and Sandy Pollock
Format: eBook
ISBN: 9780307953391
Our Price: $12.99
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The Casserole Queens Cookbook
Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes
Written by Crystal Cook and Sandy Pollock


Format: eBook
On Sale: August 23, 2011
Price: $12.99

Crystal Cook and Sandy Pollock make a mean Chicken Pot Pie, elevating the classic recipe with white wine and fresh tarragon. Their recipe won them such a following in Texas that Bobby Flay took notice and challenged them to a Throwdown. It turns out that the Casserole Queens, as the duo... Read more >
Also available as a trade paperback.
The Cakebread Cellars American Harvest Cookbook
The Cakebread Cellars American Harvest Cookbook
Written by Dolores Cakebread and Jack Cakebread
Format: eBook
ISBN: 9781607740476
Our Price: $18.99
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The Cakebread Cellars American Harvest Cookbook
Celebrating Wine, Food, and Friends in the Napa Valley
Written by Dolores Cakebread and Jack Cakebread


Format: eBook, 208 pages
On Sale: August 16, 2011
Price: $18.99

Every September during harvest season, the Cakebread family invites five up-and-coming chefs and a host of local farmers to their winery for a weekend of tasting, talking, cooking, and sharing. A whirlwind short course in winemaking, viticulture, and artisan food production, the American Harvest Workshop heats up as the sun goes...

Read more >
Also available as a hardcover.
The Cakebread Cellars American Harvest Cookbook
The Cakebread Cellars American Harvest Cookbook
Written by Dolores Cakebread and Jack Cakebread
Format: Hardcover
ISBN: 9781607740131
Our Price: $35.00
 Quantity: 1 
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The Cakebread Cellars American Harvest Cookbook
Celebrating Wine, Food, and Friends in the Napa Valley
Written by Dolores Cakebread and Jack Cakebread


Format: Hardcover, 208 pages
On Sale: August 16, 2011
Price: $35.00

Every September during harvest season, the Cakebread family invites five up-and-coming chefs and a host of local farmers to their winery for a weekend of tasting, talking, cooking, and sharing. A whirlwind short course in winemaking, viticulture, and artisan food production, the American Harvest Workshop heats up as the sun goes...

Read more >
Also available as an eBook.
The Foster's Market Cookbook
The Foster's Market Cookbook
Written by Sara Foster and Sarah Belk King, Photographed by James Baigrie, Foreword by Martha Stewart
Format: eBook
ISBN: 9780679644569
Our Price: $17.99
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The Foster's Market Cookbook
Favorite Recipes for Morning, Noon, and Night
Written by Sara Foster and Sarah Belk King
Photographed by James Baigrie
Foreword by Martha Stewart


Format: eBook, 336 pages
On Sale: August 3, 2011
Price: $17.99

For more than a decade, Foster’s Markets have been cooking and baking foods made fresh each day from ingredients picked locally at the peak of flavor. Now Sara Foster shares more than two hundred delicious recipes, providing modern takes on favorite home-style classics.

The Foster’s Market Cookbook features old-fashioned ideas about... Read more >
Also available as a hardcover.
Home Cooking with Trisha Yearwood
Home Cooking with Trisha Yearwood
Written by Trisha Yearwood
Format: eBook
ISBN: 9780307984975
Our Price: $11.99
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Home Cooking with Trisha Yearwood
Stories and Recipes to Share with Family and Friends
Written by Trisha Yearwood


Format: eBook, 224 pages
On Sale: July 27, 2011
Price: $11.99

Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style.
 
In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen, Trisha proved that there’s much more to... Read more >
Also available as a hardcover and a trade paperback.
Reata
Reata
Written by Mike Micallef and Julie Hatch, Photographed by Laurie Smith
Format: eBook
ISBN: 9781607741763
Our Price: $18.99
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Reata
Legendary Texas Cooking
Written by Mike Micallef and Julie Hatch
Photographed by Laurie Smith


Format: eBook
On Sale: July 27, 2011
Price: $18.99

Bold.  Majestic.  Storied.  Texas.
The Lone Star State has many traditions, among them its homegrown cuisine, which Texans have always been justly proud of, and which has been gaining followers--and respect--all over the country. The Reata restaurants have an honored place in this emerging culinary story. Reata: Legendary Texas Cuisine tells... Read more >
Also available as a hardcover.
Dinosaur Bar-B-Que
Dinosaur Bar-B-Que
Written by John Stage and Nancy Radke
Format: eBook
ISBN: 9780307791313
Our Price: $14.99
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Dinosaur Bar-B-Que
An American Roadhouse
Written by John Stage and Nancy Radke


Format: eBook, 192 pages
On Sale: June 8, 2011
Price: $14.99

Where can you show up for world-class barbecue, stick around for the blues, and shut the place down philosophizing with some truly gritty characters? At Dinosaur Bar-B-Que, of course—the renowned Syracuse-based honky-tonk rib joint just hankering to share its BBQ excellence with folks outside the state. In DINOSAUR BAR-B-QUE: AN AMERICAN... Read more >
Also available as a hardcover and a trade paperback.
Mrs. Rowe's Little Book of Southern Pies
Mrs. Rowe's Little Book of Southern Pies
Written by Mollie Cox Bryan and Mrs Rowe's Family Restaurant
Format: eBook
ISBN: 9781607741350
Our Price: $10.99
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Mrs. Rowe's Little Book of Southern Pies

Written by Mollie Cox Bryan and Mrs Rowe's Family Restaurant


Format: eBook
On Sale: June 1, 2011
Price: $10.99

Legendary Recipes from Virginia's Queen of Pie Mrs. Rowe, known fondly as "the Pie Lady" by legions of loyal customers, was the quintessential purveyor of all-American comfort food. Today her family carries on this legacy at the original Mrs. Rowe's Restaurant and Bakery in Staunton, Virginia, as well as at the new... Read more >
Also available as a hardcover.
Pastry Queen Parties
Pastry Queen Parties
Written by Rebecca Rather and Alison Oresman
Format: eBook
ISBN: 9781607741367
Our Price: $16.99
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Pastry Queen Parties
Entertaining Friends and Family, Texas Style
Written by Rebecca Rather and Alison Oresman


Format: eBook, 256 pages
On Sale: May 25, 2011
Price: $16.99

No one captures big-hearted, big-hatted Texas hospitality like Rebecca Rather. In Pastry Queen Parties, her eagerly awaited third book, Rebecca celebrates her home state's love of good company and great food. Traversing the Lone Star state's rich culinary landscape, Rebecca offers up a bevy of revel-ready menus for:

• A West Texas... Read more >
Also available as a hardcover.
The Complete Tassajara Cookbook
The Complete Tassajara Cookbook
Written by Edward Espe Brown
Format: Trade Paperback
ISBN: 9781590308295
Our Price: $27.95
 Quantity: 1 
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The Complete Tassajara Cookbook
Recipes, Techniques, and Reflections from the Famed Zen Kitchen
Written by Edward Espe Brown


Format: Trade Paperback, 544 pages
On Sale: May 24, 2011
Price: $27.95

California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center–spa's most celebrated chef, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most important... Read more >
Roadfood
Roadfood
Written by Jane Stern and Michael Stern
Format: eBook
ISBN: 9780307591258
Our Price: $15.99
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Roadfood
The Coast-to-Coast Guide to 800 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More
Written by Jane Stern and Michael Stern


Format: eBook
On Sale: May 10, 2011
Price: $15.99

For road warriors and armchair epicures alike, the seventh edition of Roadfood is the key to finding some of the tastiest treasures in the United States. The indispensable companion for savvy travelers nationwide, Roadfood is now bigger and better than ever. Totally revised and updated, the seventh edition covers over 700... Read more >
Also available as an eBook and a trade paperback.
Smokin' with Myron Mixon
Smokin' with Myron Mixon
Written by Myron Mixon and Kelly Alexander
Format: Trade Paperback
ISBN: 9780345528537
Our Price: $22.00
 Quantity: 1 
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Smokin' with Myron Mixon
Recipes Made Simple, from the Winningest Man in Barbecue
Written by Myron Mixon and Kelly Alexander


Format: Trade Paperback, 192 pages
On Sale: May 10, 2011
Price: $22.00

The secret to the best barbecue from the man who barbecues the best: Keep it simple!
 
In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke... Read more >
Also available as an eBook.
Smokin' with Myron Mixon
Smokin' with Myron Mixon
Written by Myron Mixon and Kelly Alexander
Format: eBook
ISBN: 9780345528544
Our Price: $15.99
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Smokin' with Myron Mixon
Recipes Made Simple, from the Winningest Man in Barbecue Winningest Man in Barbecue
Written by Myron Mixon and Kelly Alexander


Format: eBook, 240 pages
On Sale: May 10, 2011
Price: $15.99

The secret to the best barbecue from the man who barbecues the best: Keep it simple!
 
In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke... Read more >
Also available as a trade paperback.
Food Trucks
Food Trucks
Written by Heather Shouse
Format: eBook
ISBN: 9781607740650
Our Price: $15.99
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Food Trucks
Dispatches and Recipes from the Best Kitchens on Wheels
Written by Heather Shouse


Format: eBook, 208 pages
On Sale: April 26, 2011
Price: $15.99

With food-truck fever sweeping the nation, intrepid journalist Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks, she gives readers a page-by-page compass for finding the best movable feasts in America.

From decades-old pushcarts manned by tradition-towing immigrants to massive, gleaming mobile kitchens run by culinary prodigies, she identifies...

Read more >
Also available as a trade paperback.
The Deen Bros. Get Fired Up
The Deen Bros. Get Fired Up
Written by Jamie Deen, Bobby Deen and Melissa Clark
Format: Hardcover
ISBN: 9780345513632
Our Price: $25.00
 Quantity: 1 
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The Deen Bros. Get Fired Up
Grilling, Tailgating, Picnicking, and More
Written by Jamie Deen, Bobby Deen and Melissa Clark


Format: Hardcover, 224 pages
On Sale: April 19, 2011
Price: $25.00

Hungry for the great outdoors? Jamie and Bobby Deen know just what to make—whether it’s in your own backyard, on the beach, at a potluck picnic, or tailgating before the big game. In The Deen Bros. Get Fired Up, Paula Deen’s sons share a new batch of more than 125 mouthwatering... Read more >
Also available as an eBook.
The Deen Bros. Get Fired Up
The Deen Bros. Get Fired Up
Written by Jamie Deen, Bobby Deen and Melissa Clark
Format: eBook
ISBN: 9780440423645
Our Price: $14.99
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The Deen Bros. Get Fired Up
Grilling, Tailgating, Picnicking, and More
Written by Jamie Deen, Bobby Deen and Melissa Clark


Format: eBook
On Sale: April 19, 2011
Price: $14.99

Hungry for the great outdoors? Jamie and Bobby Deen know just what to make—whether it’s in your own backyard, on the beach, at a potluck picnic, or tailgating before the big game. In The Deen Bros. Get Fired Up, Paula Deen’s sons share a new batch of more than 125 mouthwatering... Read more >
Also available as a hardcover.
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