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Sort: Author   Bestselling  Format   Date   Price   Title  
The New American Cooking
The New American Cooking
Written by Joan Nathan
Format: eBook
ISBN: 9780307538871
Our Price: $16.99
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The New American Cooking

Written by Joan Nathan


Format: eBook, 464 pages
On Sale: March 22, 2011
Price: $16.99

Joan Nathan, the author of Jewish Cooking in America, An American Folklife Cookbook, and many other treasured cookbooks, now gives us a fabulous feast of new American recipes and the stories behind them that reflect the most innovative time in our culinary history.

The huge influx of peoples from all over Asia--Thailand... Read more >
Also available as a hardcover.
Michael's Genuine Food
Michael's Genuine Food
Written by Michael Schwartz
Format: eBook
ISBN: 9780307952165
Our Price: $18.99
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Michael's Genuine Food

Written by Michael Schwartz


Format: eBook, 256 pages
On Sale: February 22, 2011
Price: $18.99

JAMES BEARD AWARD–WINNING CHEF Michael Schwartz put Miami’s Design District on the culinary map when he opened his restaurant, Michael’s Genuine Food & Drink, in 2007. In a town where food and cocktails are as much a part of the pulse as tans and nightclubs, Michael’s Genuine strikes a very different... Read more >
Also available as a hardcover.
Michael's Genuine Food
Michael's Genuine Food
Written by Michael Schwartz
Format: Hardcover
ISBN: 9780307591371
Our Price: $35.00
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Michael's Genuine Food
Down-to-Earth Cooking for People Who Love to Eat
Written by Michael Schwartz


Format: Hardcover, 256 pages
On Sale: February 15, 2011
Price: $35.00

JAMES BEARD AWARD–WINNING CHEF Michael Schwartz put Miami’s Design District on the culinary map when he opened his restaurant, Michael’s Genuine Food & Drink, in 2007. In a town where food and cocktails are as much a part of the pulse as tans and nightclubs, Michael’s Genuine strikes a very different... Read more >
Also available as an eBook.
The Tassajara Bread Book
The Tassajara Bread Book
Written by Edward Espe Brown
Format: Trade Paperback
ISBN: 9781590308363
Our Price: $21.95
 Quantity: 1 
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The Tassajara Bread Book

Written by Edward Espe Brown


Format: Trade Paperback, 192 pages
On Sale: February 15, 2011
Price: $21.95

The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design. Deborah Madison, author of Vegetarian Cooking for... Read more >
The Food of Campanile
The Food of Campanile
Written by Mark Peel and Nancy Silverton
Format: eBook
ISBN: 9780307757265
Our Price: $14.99
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The Food of Campanile
Recipes from the Famed Los Angeles Restaurant
Written by Mark Peel and Nancy Silverton


Format: eBook, 320 pages
On Sale: February 9, 2011
Price: $14.99

The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouth-watering but entirely approachable for the home cook. Read more >
Also available as a trade paperback.
Entertaining in the Northwest Style
A Menu Cookbook
Written by Greg Atkinson
Photographed by Anne Herman


Format: eBook, 256 pages
On Sale: February 1, 2011
Price: $29.95

The 14 menus in this colorful cookbook capture the very essence of the statement, "Life is good." And how can it not be with fresh Kumamoto oysters from Puget Sound, or Copper River salmon from Alaska, or herbed and grilled leg of lamb? Each special menu consists of five to seven... Read more >
Also available as a hardcover.
What's Cooking, Alaska?
100 Recipes from Alaska's Favorite Chef
Written by Al Levinsohn


Format: eBook, 192 pages
On Sale: February 1, 2011
Price: $19.95

No one knows the fine art of New Alaskan Cuisine like "Chef Al" Levinsohn. As a chef in some the finest restaurants in the state since 1984, as owner of two of those restaurants, and as the host of the regional cooking show "What’s Cookin’? With Chef Al", he has become... Read more >
Also available as a trade paperback.
Best Places Northwest Cookbook, 2nd Edition
Recipes from Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia
Written by Cynthia Nims
Photographed by Lara Ferroni


Format: eBook, 224 pages
On Sale: January 4, 2011
Price: $23.95

Northwest cuisine has in recent years received national attention, primarily for its focus on fresh, locally grown and raised ingredients. The Best Places Northwest Cookbook features more than 100 truly outstanding regional dishes from iconic restaurants and inns of Washington, Oregon, and British Columbia, all of which appear in the 16th... Read more >
The New Alaska Cookbook, 2nd Edition
Recipes from the Last Frontier's Best Chefs
Written by Glenn Denkler and Kim Severson


Format: eBook, 272 pages
On Sale: January 4, 2011
Price: $19.95

Out-of-this-world ingredients (consider the King crab and the salmon from the Copper River) combined with creative chefs makes for adventurous and sophisticated eating. This much-lauded cookbook profiles a dozen Alaska chefs who are developing and perfecting the tastes and flavors of the Last Frontier. Whether they are located in downtown hotel... Read more >
P. Allen Smith's Seasonal Recipes from the Garden
P. Allen Smith's Seasonal Recipes from the Garden
Written by P. Allen Smith
Format: Hardcover
ISBN: 9780307351081
Our Price: $32.50
 Quantity: 1 
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P. Allen Smith's Seasonal Recipes from the Garden

Written by P. Allen Smith


Format: Hardcover, 256 pages
On Sale: December 28, 2010
Price: $32.50

In his cookbook debut, P. Allen Smith, America’s best-known gardener and garden designer, celebrates the bounty of each season with recipes of flavorful fruits, vegetables, and herbs at their garden-fresh best.

P. Allen Smith’s Seasonal Recipes from the Garden features 120 recipes: 30 for each season. These are dishes that everyone...

Read more >
Great Food, All Day Long
Great Food, All Day Long
Written by Maya Angelou
Format: Hardcover
ISBN: 9781400068449
Our Price: $30.00
 Quantity: 1 
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Great Food, All Day Long
Cook Splendidly, Eat Smart
Written by Maya Angelou


Format: Hardcover, 176 pages
On Sale: December 14, 2010
Price: $30.00

“At one time, I described myself as a cook, a driver, and a writer. I no longer drive, but I do still write and I do still cook. And having reached the delicious age of eighty-one, I realize that I have been feeding other people and eating for a long time... Read more >
Also available as an eBook.
Great Food, All Day Long
Great Food, All Day Long
Written by Maya Angelou
Format: eBook
ISBN: 9780679604372
Our Price: $17.99
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Great Food, All Day Long
Cook Splendidly, Eat Smart
Written by Maya Angelou


Format: eBook, 208 pages
On Sale: December 14, 2010
Price: $17.99

“At one time, I described myself as a cook, a driver, and a writer. I no longer drive, but I do still write and I do still cook. And having reached the delicious age of eighty-one, I realize that I have been feeding other people and eating for a long time... Read more >
Also available as a hardcover.
Barefoot Contessa Cookbook Collection
Barefoot Contessa Cookbook Collection
Written by Ina Garten
Format: Boxed Set
ISBN: 9780307720016
Our Price: $99.99
 Quantity: 1 
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Barefoot Contessa Cookbook Collection
The Barefoot Contessa Cookbook, Barefoot Contessa Parties!, and Barefoot Contessa Family Style
Written by Ina Garten


Format: Boxed Set
On Sale: November 30, 2010
Price: $99.99

In her first ever boxed set, bestselling cookbook author and Food Network star Ina Garten, the Barefoot Contessa, unites her initial three titles in one beautiful package.
           
Here are the books that started it all for Ina Garten, who turned a passion for food into a successful specialty food store in... Read more >
The Food Network South Beach Wine & Food Festival Cookbook
The Food Network South Beach Wine & Food Festival Cookbook
Written by Lee Brian Schrager and Julie Mautner, Foreword by Anthony Bourdain
Format: eBook
ISBN: 9780307885425
Our Price: $18.99
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The Food Network South Beach Wine & Food Festival Cookbook
Recipes and Behind-the-Scenes Stories from America's Hottest Chefs
Written by Lee Brian Schrager and Julie Mautner
Foreword by Anthony Bourdain


Format: eBook, 256 pages
On Sale: November 16, 2010
Price: $18.99

Once a year, the world’s finest and most beloved chefs (and the foodies who love them) converge on Miami’s South Beach for a long weekend of sand, sun, music, and truly extraordinary cuisine. Now, in celebration of the festival’s tenth year, the Food Network South Beach Wine & Food Festival Cookbook brings... Read more >
Rachael Ray's Look + Cook
Rachael Ray's Look + Cook
Written by Rachael Ray
Format: eBook
ISBN: 9780307885821
Our Price: $14.99
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Rachael Ray's Look + Cook

Written by Rachael Ray


Format: eBook, 320 pages
On Sale: November 2, 2010
Price: $14.99

“Inexperienced cooks need more that just a few lines of laconic test to help them along.  Rachael Ray has coached a generation of rookies on her Food Network shows, talking and plopping and emoting her way through dish after dish.  Her latest books, Rachael Ray’s Look + Cook, shows what each... Read more >
Also available as a trade paperback.
Rachael Ray's Look + Cook
Rachael Ray's Look + Cook
Written by Rachael Ray
Format: Trade Paperback
ISBN: 9780307590503
Our Price: $24.99
 Quantity: 1 
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Rachael Ray's Look + Cook

Written by Rachael Ray


Format: Trade Paperback, 320 pages
On Sale: November 2, 2010
Price: $24.99

“Inexperienced cooks need more that just a few lines of laconic test to help them along.  Rachael Ray has coached a generation of rookies on her Food Network shows, talking and plopping and emoting her way through dish after dish.  Her latest books, Rachael Ray’s Look + Cook, shows what each... Read more >
Also available as an eBook.
'wichcraft
'wichcraft
Written by Tom Colicchio and Sisha Ortuzar
Format: eBook
ISBN: 9780307885722
Our Price: $14.99
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'wichcraft
Craft a Sandwich into a Meal--And a Meal into a Sandwich
Written by Tom Colicchio and Sisha Ortuzar


Format: eBook
On Sale: October 27, 2010
Price: $14.99

Slow-roasted meats, marinated vegetables, surprising flavor combinations, this is not your mother’s sandwich.

With acclaimed restaurants located across the United States, and a high-profile job as head judge of the hit show Top Chef, Tom Colicchio is one of the best-known chefs and personalities in the culinary world today. His popular chain... Read more >
Also available as a hardcover.
Barefoot Contessa How Easy Is That?
Barefoot Contessa How Easy Is That?
Written by Ina Garten
Format: Hardcover
ISBN: 9780307238764
Our Price: $35.00
 Quantity: 1 
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Barefoot Contessa How Easy Is That?
Fabulous Recipes & Easy Tips
Written by Ina Garten


Format: Hardcover, 256 pages
On Sale: October 26, 2010
Price: $35.00

Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever.
 
In Barefoot Contessa How Easy Is That? Ina proves once again that it doesn’t take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful... Read more >
Giada at Home
Giada at Home
Written by Giada De Laurentiis
Format: eBook
ISBN: 9780307885593
Our Price: $18.99
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Giada at Home
Family Recipes from Italy and California
Written by Giada De Laurentiis


Format: eBook, 240 pages
On Sale: October 20, 2010
Price: $18.99

Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and—above all else—flavor have won her a permanent place in the hearts of home cooks. In Giada at... Read more >
Also available as a hardcover.
Giada's Kitchen
Giada's Kitchen
Written by Giada De Laurentiis
Format: eBook
ISBN: 9780307885609
Our Price: $18.99
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Giada's Kitchen
New Italian Favorites
Written by Giada De Laurentiis


Format: eBook
On Sale: October 20, 2010
Price: $18.99

She’s taught us every facet of Italian cooking—from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don’t weigh us down. Now the Food Network star and bestselling author of Everyday Pasta, Giada De... Read more >
Also available as a hardcover.
In the Green Kitchen
In the Green Kitchen
Written by Alice Waters
Format: eBook
ISBN: 9780307885579
Our Price: $14.99
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In the Green Kitchen
Techniques to Learn by Heart
Written by Alice Waters


Format: eBook, 160 pages
On Sale: October 20, 2010
Price: $14.99

Alice Waters has been a champion of the sustainable, local cooking movement for decades.  To Alice, good food is a right, not a privilege.  In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes—for delicious fresh, local, and seasonal meals—from Alice and... Read more >
Also available as a hardcover.
The Lee Bros. Simple Fresh Southern
The Lee Bros. Simple Fresh Southern
Written by Matt Lee and Ted Lee
Format: eBook
ISBN: 9780307885623
Our Price: $18.99
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The Lee Bros. Simple Fresh Southern
Knockout Dishes with Down-Home Flavor
Written by Matt Lee and Ted Lee


Format: eBook, 256 pages
On Sale: October 20, 2010
Price: $18.99

From two South Carolina-bred brothers comes the ground-breaking cookbook for new Southern cooking: The Lee Bros. Simple, Fresh, Southern. Matt and Ted Lee were raised on long-simmered greens, slow-smoked meats, and deep-fried everything. But after years of traveling as journalists and with farm fresh foods more available than ever, Matt and... Read more >
Also available as a hardcover.
Screen Doors and Sweet Tea
Screen Doors and Sweet Tea
Written by Martha Hall Foose
Format: eBook
ISBN: 9780307885555
Our Price: $18.99
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Screen Doors and Sweet Tea
Recipes and Tales from a Southern Cook
Written by Martha Hall Foose


Format: eBook
On Sale: October 20, 2010
Price: $18.99

Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite.

Born and raised in Mississippi, Foose cooks Southern food with a contemporary flair: Sweet Potato Soup is enhanced with coconut milk... Read more >
Also available as a hardcover.
Eating
Eating
Written by Jason Epstein
Format: Trade Paperback
ISBN: 9781400078257
Our Price: $14.95
 Quantity: 1 
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Eating

Written by Jason Epstein


Format: Trade Paperback, 192 pages
On Sale: October 19, 2010
Price: $14.95

Jason Epstein, legendary publisher of Norman Mailer and Vladimir Nabokov, editor of such great chefs and bakers as Alice Waters and Wolfgang Puck, takes us on a culinary tour through his eventful life.
 
From the great restaurants of postwar Paris to the narrow streets of New York’s Chinatown today; from a New...

Read more >
Also available as an eBook.
Bobby Flay's Throwdown!
Bobby Flay's Throwdown!
Written by Bobby Flay, Stephanie Banyas and Miriam Garron
Format: Hardcover
ISBN: 9780307719164
Our Price: $27.50
 Quantity: 1 
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Bobby Flay's Throwdown!
More Than 100 Recipes from Food Network's Ultimate Cooking Challenge
Written by Bobby Flay, Stephanie Banyas and Miriam Garron


Format: Hardcover, 272 pages
On Sale: October 12, 2010
Price: $27.50

Are you ready?
 
Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish—buffalo wings, chicken cacciatore, or sticky buns, for example—even though he may never have cooked these things before. The results are always entertaining—and delicious... Read more >
Also available as an eBook.
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