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Sort: Author   Bestselling  Format   Date   Price   Title  
The Foster's Market Cookbook
The Foster's Market Cookbook
Written by Sara Foster and Sarah Belk King, Photographed by James Baigrie, Foreword by Martha Stewart
Format: eBook
ISBN: 9780679644569
Our Price: $16.99
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The Foster's Market Cookbook
Favorite Recipes for Morning, Noon, and Night
Written by Sara Foster and Sarah Belk King
Photographed by James Baigrie
Foreword by Martha Stewart


Format: eBook, 336 pages
On Sale: August 3, 2011
Price: $16.99

For more than a decade, Foster’s Markets have been cooking and baking foods made fresh each day from ingredients picked locally at the peak of flavor. Now Sara Foster shares more than two hundred delicious recipes, providing modern takes on favorite home-style classics.

The Foster’s Market Cookbook features old-fashioned ideas about... Read more >
Also available as a hardcover.
Home Cooking with Trisha Yearwood
Home Cooking with Trisha Yearwood
Written by Trisha Yearwood
Format: eBook
ISBN: 9780307984975
Our Price: $11.99
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Home Cooking with Trisha Yearwood
Stories and Recipes to Share with Family and Friends
Written by Trisha Yearwood


Format: eBook, 224 pages
On Sale: July 27, 2011
Price: $11.99

Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style.
 
In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen, Trisha proved that there’s much more to... Read more >
Also available as a hardcover and a trade paperback.
Reata
Reata
Written by Mike Micallef and Julie Hatch, Photographed by Laurie Smith
Format: eBook
ISBN: 9781607741763
Our Price: $18.99
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Reata
Legendary Texas Cooking
Written by Mike Micallef and Julie Hatch
Photographed by Laurie Smith


Format: eBook
On Sale: July 27, 2011
Price: $18.99

Bold.  Majestic.  Storied.  Texas.
The Lone Star State has many traditions, among them its homegrown cuisine, which Texans have always been justly proud of, and which has been gaining followers--and respect--all over the country. The Reata restaurants have an honored place in this emerging culinary story. Reata: Legendary Texas Cuisine tells... Read more >
Also available as a hardcover.
Dinosaur Bar-B-Que
Dinosaur Bar-B-Que
Written by John Stage and Nancy Radke
Format: eBook
ISBN: 9780307791313
Our Price: $14.99
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Dinosaur Bar-B-Que
An American Roadhouse
Written by John Stage and Nancy Radke


Format: eBook, 192 pages
On Sale: June 8, 2011
Price: $14.99

Where can you show up for world-class barbecue, stick around for the blues, and shut the place down philosophizing with some truly gritty characters? At Dinosaur Bar-B-Que, of course—the renowned Syracuse-based honky-tonk rib joint just hankering to share its BBQ excellence with folks outside the state. In DINOSAUR BAR-B-QUE: AN AMERICAN... Read more >
Also available as a hardcover and a trade paperback.
Mrs. Rowe's Little Book of Southern Pies
Mrs. Rowe's Little Book of Southern Pies
Written by Mollie Cox Bryan and Mrs Rowe's Family Restaurant
Format: eBook
ISBN: 9781607741350
Our Price: $10.99
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Mrs. Rowe's Little Book of Southern Pies

Written by Mollie Cox Bryan and Mrs Rowe's Family Restaurant


Format: eBook
On Sale: June 1, 2011
Price: $10.99

Legendary Recipes from Virginia's Queen of Pie Mrs. Rowe, known fondly as "the Pie Lady" by legions of loyal customers, was the quintessential purveyor of all-American comfort food. Today her family carries on this legacy at the original Mrs. Rowe's Restaurant and Bakery in Staunton, Virginia, as well as at the new... Read more >
Also available as a hardcover.
Pastry Queen Parties
Pastry Queen Parties
Written by Rebecca Rather and Alison Oresman
Format: eBook
ISBN: 9781607741367
Our Price: $16.99
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Pastry Queen Parties
Entertaining Friends and Family, Texas Style
Written by Rebecca Rather and Alison Oresman


Format: eBook, 256 pages
On Sale: May 25, 2011
Price: $16.99

No one captures big-hearted, big-hatted Texas hospitality like Rebecca Rather. In Pastry Queen Parties, her eagerly awaited third book, Rebecca celebrates her home state's love of good company and great food. Traversing the Lone Star state's rich culinary landscape, Rebecca offers up a bevy of revel-ready menus for:

• A West Texas... Read more >
Also available as a hardcover.
The Complete Tassajara Cookbook
The Complete Tassajara Cookbook
Written by Edward Espe Brown
Format: Trade Paperback
ISBN: 9781590308295
Our Price: $27.95
 Quantity: 1 
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The Complete Tassajara Cookbook
Recipes, Techniques, and Reflections from the Famed Zen Kitchen
Written by Edward Espe Brown


Format: Trade Paperback, 544 pages
On Sale: May 24, 2011
Price: $27.95

California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center–spa's most celebrated chef, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most important... Read more >
Roadfood
Roadfood
Written by Jane Stern and Michael Stern
Format: eBook
ISBN: 9780307591258
Our Price: $15.99
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Roadfood
The Coast-to-Coast Guide to 800 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More
Written by Jane Stern and Michael Stern


Format: eBook
On Sale: May 10, 2011
Price: $15.99

For road warriors and armchair epicures alike, the seventh edition of Roadfood is the key to finding some of the tastiest treasures in the United States. The indispensable companion for savvy travelers nationwide, Roadfood is now bigger and better than ever. Totally revised and updated, the seventh edition covers over 700... Read more >
Also available as an eBook and a trade paperback.
Smokin' with Myron Mixon
Smokin' with Myron Mixon
Written by Myron Mixon and Kelly Alexander
Format: Trade Paperback
ISBN: 9780345528537
Our Price: $22.00
 Quantity: 1 
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Smokin' with Myron Mixon
Recipes Made Simple, from the Winningest Man in Barbecue
Written by Myron Mixon and Kelly Alexander


Format: Trade Paperback, 192 pages
On Sale: May 10, 2011
Price: $22.00

The secret to the best barbecue from the man who barbecues the best: Keep it simple!
 
In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke... Read more >
Also available as an eBook.
Smokin' with Myron Mixon
Smokin' with Myron Mixon
Written by Myron Mixon and Kelly Alexander
Format: eBook
ISBN: 9780345528544
Our Price: $14.99
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Smokin' with Myron Mixon
Recipes Made Simple, from the Winningest Man in Barbecue Winningest Man in Barbecue
Written by Myron Mixon and Kelly Alexander


Format: eBook, 240 pages
On Sale: May 10, 2011
Price: $14.99

The secret to the best barbecue from the man who barbecues the best: Keep it simple!
 
In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke... Read more >
Also available as a trade paperback.
Food Trucks
Food Trucks
Written by Heather Shouse
Format: eBook
ISBN: 9781607740650
Our Price: $15.99
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Food Trucks
Dispatches and Recipes from the Best Kitchens on Wheels
Written by Heather Shouse


Format: eBook, 208 pages
On Sale: April 26, 2011
Price: $15.99

With food-truck fever sweeping the nation, intrepid journalist Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks, she gives readers a page-by-page compass for finding the best movable feasts in America.

From decades-old pushcarts manned by tradition-towing immigrants to massive, gleaming mobile kitchens run by culinary prodigies, she identifies...

Read more >
Also available as a trade paperback.
The Deen Bros. Get Fired Up
The Deen Bros. Get Fired Up
Written by Jamie Deen, Bobby Deen and Melissa Clark
Format: Hardcover
ISBN: 9780345513632
Our Price: $25.00
 Quantity: 1 
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The Deen Bros. Get Fired Up
Grilling, Tailgating, Picnicking, and More
Written by Jamie Deen, Bobby Deen and Melissa Clark


Format: Hardcover, 224 pages
On Sale: April 19, 2011
Price: $25.00

Hungry for the great outdoors? Jamie and Bobby Deen know just what to make—whether it’s in your own backyard, on the beach, at a potluck picnic, or tailgating before the big game. In The Deen Bros. Get Fired Up, Paula Deen’s sons share a new batch of more than 125 mouthwatering... Read more >
Also available as an eBook.
The Deen Bros. Get Fired Up
The Deen Bros. Get Fired Up
Written by Jamie Deen, Bobby Deen and Melissa Clark
Format: eBook
ISBN: 9780440423645
Our Price: $14.99
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The Deen Bros. Get Fired Up
Grilling, Tailgating, Picnicking, and More
Written by Jamie Deen, Bobby Deen and Melissa Clark


Format: eBook
On Sale: April 19, 2011
Price: $14.99

Hungry for the great outdoors? Jamie and Bobby Deen know just what to make—whether it’s in your own backyard, on the beach, at a potluck picnic, or tailgating before the big game. In The Deen Bros. Get Fired Up, Paula Deen’s sons share a new batch of more than 125 mouthwatering... Read more >
Also available as a hardcover.
The Deen Bros. Take It Easy
The Deen Bros. Take It Easy
Written by Jamie Deen, Bobby Deen and Melissa Clark, Foreword by Paula Deen
Format: eBook
ISBN: 9780345529671
Our Price: $12.99
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The Deen Bros. Take It Easy
Quick and Affordable Meals the Whole Family Will Love
Written by Jamie Deen, Bobby Deen and Melissa Clark
Foreword by Paula Deen


Format: eBook, 224 pages
On Sale: April 19, 2011
Price: $12.99

If you haven’t got time to waste, Jamie and Bobby Deen have the meals to make. Imagine getting dinner on the table for your family in forty-five minutes or less. In this inspired and indispensable new cookbook, Paula Deen’s sons show you how to whip up 125 delicious Southern-style recipes quicker... Read more >
Also available as a hardcover.
Food Trucks
Food Trucks
Written by Heather Shouse
Format: Trade Paperback
ISBN: 9781580083515
Our Price: $20.00
 Quantity: 1 
Buy From a Local Store

Food Trucks
Dispatches and Recipes from the Best Kitchens on Wheels
Written by Heather Shouse


Format: Trade Paperback, 208 pages
On Sale: April 19, 2011
Price: $20.00

With food-truck fever sweeping the nation, intrepid journalist Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks, she gives readers a page-by-page compass for finding the best movable feasts in America.

From decades-old pushcarts manned by tradition-towing immigrants to massive, gleaming mobile kitchens run by culinary prodigies, she identifies...

Read more >
Also available as an eBook.
A Southerly Course
A Southerly Course
Written by Martha Hall Foose
Format: Hardcover
ISBN: 9780307464286
Our Price: $32.50
 Quantity: 1 
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A Southerly Course
Recipes and Stories from Close to Home
Written by Martha Hall Foose


Format: Hardcover, 256 pages
On Sale: April 12, 2011
Price: $32.50

In the highly anticipated follow-up to her bestselling Screen Doors & Sweet Tea, Martha Hall Foose shares recipes and stories that are even closer to her home and heart.

A Southerly Course delves deep into Mississippi Delta flavors and foodways, where Martha finds inspiration in local ingredients—from figs and sweet potatoes to crawfish and venison. In... Read more >
Also available as an eBook.
A Southerly Course
A Southerly Course
Written by Martha Hall Foose
Format: eBook
ISBN: 9780307952608
Our Price: $17.99
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A Southerly Course
Recipes and Stories from Close to Home
Written by Martha Hall Foose


Format: eBook, 256 pages
On Sale: April 12, 2011
Price: $17.99

In the highly anticipated follow-up to her bestselling Screen Doors & Sweet Tea, Martha Hall Foose shares recipes and stories that are even closer to her home and heart.

A Southerly Course delves deep into Mississippi Delta flavors and foodways, where Martha finds inspiration in local ingredients—from figs and sweet potatoes to crawfish and venison. In... Read more >
Also available as a hardcover.
Cooking in the Moment
Cooking in the Moment
Written by Andrea Reusing
Format: Hardcover
ISBN: 9780307463890
Our Price: $35.00
 Quantity: 1 
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Cooking in the Moment
A Year of Seasonal Recipes
Written by Andrea Reusing


Format: Hardcover, 272 pages
On Sale: April 5, 2011
Price: $35.00

"If there’s one thing Reusing understands, it’s the power of a remarkable ingredient." – O Magazine

"[A] must-have title for both new and experienced cookes." --Publisher's Weekly (Starred Review)

“Her enthusiasm is infectious, her approach, inviting.”—BookPage Top Pick and Cookbook of the Month

“I love Andrea Reusing’s Lantern in Chapel Hill. And her recipes... Read more >
Also available as an eBook.
Cooking in the Moment
Cooking in the Moment
Written by Andrea Reusing
Format: eBook
ISBN: 9780307889744
Our Price: $18.99
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Cooking in the Moment

Written by Andrea Reusing


Format: eBook, 272 pages
On Sale: April 5, 2011
Price: $18.99

"If there’s one thing Reusing understands, it’s the power of a remarkable ingredient." – O Magazine

"[A] must-have title for both new and experienced cookes." --Publisher's Weekly (Starred Review)

“Her enthusiasm is infectious, her approach, inviting.”—BookPage Top Pick and Cookbook of the Month

“I love Andrea Reusing’s Lantern in Chapel Hill. And her recipes... Read more >
Also available as a hardcover.
Eva's Kitchen
Eva's Kitchen
Written by Eva Longoria and Marah Stets
Format: Hardcover
ISBN: 9780307719331
Our Price: $29.99
 Quantity: 1 
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Eva's Kitchen
Cooking with Love for Family and Friends
Written by Eva Longoria and Marah Stets


Format: Hardcover, 224 pages
On Sale: April 5, 2011
Price: $29.99

Eva Longoria may be most recognized for her role as Desperate Housewives’ saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food she loves for her family and friends. Here is the food Eva loves to eat, and... Read more >
Also available as an eBook.
Eva's Kitchen
Eva's Kitchen
Written by Eva Longoria and Marah Stets
Format: eBook
ISBN: 9780307952257
Our Price: $16.99
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Eva's Kitchen
Cooking with Love for Family and Friends
Written by Eva Longoria and Marah Stets


Format: eBook, 224 pages
On Sale: April 5, 2011
Price: $16.99

Eva Longoria may be most recognized for her role as Desperate Housewives’ saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food she loves for her family and friends. Here is the food Eva loves to eat, and... Read more >
Also available as a hardcover.
Sara Foster's Southern Kitchen
Sara Foster's Southern Kitchen
Written by Sara Foster and Lee Smith
Format: eBook
ISBN: 9780679604570
Our Price: $20.99
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Sara Foster's Southern Kitchen

Written by Sara Foster and Lee Smith


Format: eBook
On Sale: April 5, 2011
Price: $20.99

Sara Foster’s love of Southern fare began in her Granny Foster’s Tennessee kitchen. There, the combination of down-home comfort, fresh-from-the-farm ingredients, and dedicated preparation hooked her for life. Now the award-winning cookbook author and restaurateur serves up nearly two hundred contemporary interpretations of classic dishes—Shrimp Jambalaya, Slow-Roasted Pulled Pork Butt, Cheesy... Read more >
Also available as a hardcover.
La cocina de Eva
La cocina de Eva
Written by Eva Longoria
Format: Hardcover
ISBN: 9780307741639
Our Price: $29.99
 Quantity: 1 
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La cocina de Eva
Cocina con amor para la familia y los amigos
Written by Eva Longoria


Format: Hardcover, 224 pages
On Sale: April 5, 2011
Price: $29.99

Aunque Eva Longoria es mejor conocida por su papel de la pícara Gabrielle Solis en Desperate Housewives, en su tiempo privado, hay pocos lugares donde prefiera estar que en su cocina, preparando la comida que ama para su familia y sus amigos. En este libro Eva nos enseña sus comidas preferidas... Read more >
Sara Foster's Southern Kitchen
Sara Foster's Southern Kitchen
Written by Sara Foster and Lee Smith
Format: Hardcover
ISBN: 9781400068593
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

Sara Foster's Southern Kitchen

Written by Sara Foster and Lee Smith


Format: Hardcover, 416 pages
On Sale: April 5, 2011
Price: $35.00

Sara Foster’s love of Southern fare began in her Granny Foster’s Tennessee kitchen. There, the combination of down-home comfort, fresh-from-the-farm ingredients, and dedicated preparation hooked her for life. Now the award-winning cookbook author and restaurateur serves up nearly two hundred contemporary interpretations of classic dishes—Shrimp Jambalaya, Slow-Roasted Pulled Pork Butt, Cheesy... Read more >
Also available as an eBook.
Paula Deen's Kitchen Classics
Paula Deen's Kitchen Classics
Written by Paula Deen
Format: eBook
ISBN: 9780345529664
Our Price: $13.99
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Paula Deen's Kitchen Classics
The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!
Written by Paula Deen


Format: eBook, 464 pages
On Sale: March 30, 2011
Price: $13.99

As owner and proprietor of The Lady & Sons restaurant in Savannah, Paula Deen is one of the South’s most celebrated chefs. Now two of her cherished culinary classics–The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!–have been combined into one delicious volume, available in hardcover for... Read more >
Also available as a hardcover.
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