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Sort: Author   Bestselling  Format   Date   Price   Title  
Chez Panisse Menu Cookbook
Chez Panisse Menu Cookbook
Written by Alice Waters
Format: eBook
ISBN: 9780345529893
Our Price: $18.99
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Chez Panisse Menu Cookbook

Written by Alice Waters


Format: eBook, 336 pages
On Sale: November 2, 2011
Price: $18.99

This timeless addition to the Chez Panisse paperback cookbook library assembles 120 of the restaurant's best menus, including galas, festivals, and special occasion meals that have become such gustatory celebrations. A full range of menus is featured, from picnics to informal suppers. Line drawings.


From the Trade Paperback edition. Read more >
Also available as a trade paperback.
The Inn at Little Washington Cookbook
The Inn at Little Washington Cookbook
Written by Patrick O'Connell
Format: eBook
ISBN: 9780679644965
Our Price: $18.99
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The Inn at Little Washington Cookbook
A Consuming Passion
Written by Patrick O'Connell


Format: eBook, 208 pages
On Sale: November 2, 2011
Price: $18.99

This cookbook is the distillation of a life's work by a self-taught American chef who learned to cook by reading cookbooks and went on to become one of the world's most renowned chefs. O'Connell began his career with a catering business in an old farmhouse, cooking on a wood stove with... Read more >
Also available as a hardcover.
Fannie Flagg's Original Whistle Stop Cafe Cookbook
Fannie Flagg's Original Whistle Stop Cafe Cookbook
Written by Fannie Flagg
Format: eBook
ISBN: 9780345533821
Our Price: $13.99
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Fannie Flagg's Original Whistle Stop Cafe Cookbook
Featuring : Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recipes
Written by Fannie Flagg


Format: eBook, 224 pages
On Sale: November 2, 2011
Price: $13.99

After the tremendous success of her novel, Fried Green Tomatoes at the Whistle Stop Cafe, and the beloved movie that followed, author Fannie Flagg received thousands of requests from all over the world asking for recipes from the little cafe of her Alabama childhood that was the model for the cafe... Read more >
Also available as a trade paperback.
Little Old Lady Recipes
Little Old Lady Recipes
Written by Meg Favreau, Photographed by Michael E. Reali
Format: Hardcover
ISBN: 9781594745188
Our Price: $14.95
 Quantity: 1 
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Little Old Lady Recipes
Comfort Food and Kitchen Table Wisdom
Written by Meg Favreau
Photographed by Michael E. Reali


Format: Hardcover, 160 pages
On Sale: November 1, 2011
Price: $14.95

Celebrity chefs? Immersion blenders? Who needs ’em?!?

Little Old Lady Recipes honors the extraordinary women who create potluck dinners, church socials, and the best desserts you’ve ever tasted. Every page features their simple, no-frills recipes for pot roast, meat loaf, dumplings, corn bread, fried chicken, bundt cake, and other old-time favorites—along... Read more >
Also available as an eBook.
The Meatball Shop Cookbook
The Meatball Shop Cookbook
Written by Daniel Holzman, Michael Chernow and Lauren Deen
Format: eBook
ISBN: 9780440423188
Our Price: $13.99
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The Meatball Shop Cookbook

Written by Daniel Holzman, Michael Chernow and Lauren Deen


Format: eBook
On Sale: November 1, 2011
Price: $13.99

The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael... Read more >
Also available as a hardcover.
The Meatball Shop Cookbook
The Meatball Shop Cookbook
Written by Daniel Holzman, Michael Chernow and Lauren Deen
Format: Hardcover
ISBN: 9780440423164
Our Price: $28.00
 Quantity: 1 
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The Meatball Shop Cookbook

Written by Daniel Holzman, Michael Chernow and Lauren Deen


Format: Hardcover, 176 pages
On Sale: November 1, 2011
Price: $28.00

The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael... Read more >
Also available as an eBook.
Serious Eats
Serious Eats
Written by Ed Levine
Format: eBook
ISBN: 9780307953315
Our Price: $14.99
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Serious Eats
A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are
Written by Ed Levine


Format: eBook, 368 pages
On Sale: November 1, 2011
Price: $14.99

Ed Levine and the editors of food blog SeriousEats.com bring you the first Serious Eats book, a celebration of America’s favorite foods, from pizza to barbecue, tacos to sliders, doughnuts to egg sandwiches, and much more. Serious Eats crackles with the energy and conviction that has made the website the passionate... Read more >
Lidia's Italy in America
Lidia's Italy in America
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: Hardcover
ISBN: 9780307595676
Our Price: $35.00
 Quantity: 1 
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Lidia's Italy in America

Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali


Format: Hardcover, 359 pages
On Sale: October 25, 2011
Price: $35.00

After taking us on journeys into her own kitchen and into kitchens across Italy, Lidia Bastianich now invites us on a road trip into the heart of Italian American cooking today. Traveling around the United States, Lidia visits Italian American communities that created something new out of the recipes passed down... Read more >
Also available as an eBook.
Lidia's Italy in America
Lidia's Italy in America
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: eBook
ISBN: 9780307700612
Our Price: $20.99
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Lidia's Italy in America

Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali


Format: eBook, 384 pages
On Sale: October 25, 2011
Price: $20.99

After taking us on journeys into her own kitchen and into kitchens across Italy, Lidia Bastianich now invites us on a road trip into the heart of Italian American cooking today. Traveling around the United States, Lidia visits Italian American communities that created something new out of the recipes passed down... Read more >
Also available as a hardcover.
Cooking My Way Back Home
Cooking My Way Back Home
Written by Mitchell Rosenthal and Jon Pult
Format: Hardcover
ISBN: 9781580085922
Our Price: $35.00
 Quantity: 1 
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Cooking My Way Back Home
Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House
Written by Mitchell Rosenthal and Jon Pult


Format: Hardcover, 272 pages
On Sale: October 18, 2011
Price: $35.00

In Cooking My Way Back Home, Mitchell Rosenthal delivers the same warmth, personality, and infectious enthusiasm for sharing food as can be found at his wildly popular San Francisco restaurants, Town Hall, Anchor and Hope, and Salt House. With his trademark exuberance and good humor, Mitchell blends Southern-inspired comfort food with... Read more >
Also available as an eBook.
A New Turn in the South
A New Turn in the South
Written by Hugh Acheson, Photographed by Rinne Allen, Foreword by Bertis Downs
Format: Hardcover
ISBN: 9780307719553
Our Price: $35.00
 Quantity: 1 
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A New Turn in the South
Southern Flavors Reinvented for Your Kitchen
Written by Hugh Acheson
Photographed by Rinne Allen
Foreword by Bertis Downs


Format: Hardcover, 304 pages
On Sale: October 18, 2011
Price: $35.00

When Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa to Georgia, who knew that he would woo his adopted home state and they would embrace him as one of their own?
 
In 2000, following French culinary training on both coasts, Hugh opened Five and... Read more >
Off the Menu
Off the Menu
Written by Marissa Guggiana
Format: Hardcover
ISBN: 9781599621029
Our Price: $40.00
 Quantity: 1 
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Off the Menu
Staff Meals from America's Top Restaurants
Written by Marissa Guggiana


Format: Hardcover, 288 pages
On Sale: October 11, 2011
Price: $40.00

Marissa Guggiana spent months on the road, interviewing, travelling, photographing, and sharing staff (or family) meals at more than fifty of America’s top sustainable restaurants from coast to coast. 

For every lunch or dinner service, there is a staff meal. The best chefs in the best restaurants take their limitations—affordability, ingredients, and... Read more >
Basic to Brilliant, Y'all
Basic to Brilliant, Y'all
Written by Virginia Willis, Foreword by Anne Willan
Format: eBook
ISBN: 9781607740698
Our Price: $18.99
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Basic to Brilliant, Y'all
150 Refined Southern Recipes and Ways to Dress Them Up for Company
Written by Virginia Willis
Foreword by Anne Willan


Format: eBook, 288 pages
On Sale: October 4, 2011
Price: $18.99

A follow-up to the author’s acclaimed Bon Appétit, Y’all, featuring 150 recipes that combine Southern flavors with time-honored French technique, and include a sophisticated variation that kicks each dish up a notch to make it brilliant.

Virginia Willis has a knack for giving French recipes a downhome Southern feel. In Basic to... Read more >
Also available as a hardcover.
Cook Like a Rock Star
Cook Like a Rock Star
Written by Anne Burrell and Suzanne Lenzer, Foreword by Mario Batali
Format: Hardcover
ISBN: 9780307886750
Our Price: $27.99
 Quantity: 1 
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Cook Like a Rock Star
125 Recipes, Lessons, and Culinary Secrets
Written by Anne Burrell and Suzanne Lenzer
Foreword by Mario Batali


Format: Hardcover, 256 pages
On Sale: October 4, 2011
Price: $27.99

If chefs are the new rock stars, Anne wants you to rock in your own kitchen!
 
For Anne Burrell, a classically trained chef and host of Food Network’s Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that anyone can master), and Worst Cooks in America (the show... Read more >
Also available as an eBook.
Cook Like a Rock Star
Cook Like a Rock Star
Written by Anne Burrell and Suzanne Lenzer, Foreword by Mario Batali
Format: eBook
ISBN: 9780307953278
Our Price: $16.99
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Cook Like a Rock Star
125 Recipes, Lessons, and Culinary Secrets
Written by Anne Burrell and Suzanne Lenzer
Foreword by Mario Batali


Format: eBook, 256 pages
On Sale: October 4, 2011
Price: $16.99

If chefs are the new rock stars, Anne wants you to rock in your own kitchen!
 
For Anne Burrell, a classically trained chef and host of Food Network’s Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that anyone can master), and Worst Cooks in America (the show... Read more >
Also available as a hardcover.
Cooking My Way Back Home
Cooking My Way Back Home
Written by Mitchell Rosenthal and Jon Pult
Format: eBook
ISBN: 9781607740780
Our Price: $18.99
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Cooking My Way Back Home
Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House
Written by Mitchell Rosenthal and Jon Pult


Format: eBook, 272 pages
On Sale: October 4, 2011
Price: $18.99

In Cooking My Way Back Home, Mitchell Rosenthal delivers the same warmth, personality, and infectious enthusiasm for sharing food as can be found at his wildly popular San Francisco restaurants, Town Hall, Anchor and Hope, and Salt House. With his trademark exuberance and good humor, Mitchell blends Southern-inspired comfort food with... Read more >
Also available as a hardcover.
Made in America
Made in America
Written by Lucy Lean, Introduction by Joseph Bastianich
Format: Hardcover
ISBN: 9781599621012
Our Price: $45.00
 Quantity: 1 
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Made in America
Our Best Chefs Reinvent Comfort Food
Written by Lucy Lean
Introduction by Joseph Bastianich


Format: Hardcover, 320 pages
On Sale: October 4, 2011
Price: $45.00

Made in America: Our Best Chefs Reinvent Comfort Food, features updated classic recipes from the most innovative and accomplished chefs working today.

Inspired by turn-of-the-20th century regional American cookbooks, Lucy Lean, former editor of edible LA, has delved through thousands of traditional recipes to define the 100 that best represent... Read more >
Basic to Brilliant, Y'all
Basic to Brilliant, Y'all
Written by Virginia Willis, Foreword by Anne Willan
Format: Hardcover
ISBN: 9781607740094
Our Price: $35.00
 Quantity: 1 
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Basic to Brilliant, Y'all
150 Refined Southern Recipes and Ways to Dress Them Up for Company
Written by Virginia Willis
Foreword by Anne Willan


Format: Hardcover, 288 pages
On Sale: September 27, 2011
Price: $35.00

Virginia Willis’s legion of fans love her knack for giving classic French dishes a down-home Southern feel and reimagining homey Southern favorites en Française. In Basic to Brilliant, Y’all Virginia builds on her signature style, offering 150 soul-satisfying recipes and accompanying each with a new preparation technique, fresh presentation style, or... Read more >
Also available as an eBook.
Cast Iron Skillet Big Flavors
Cast Iron Skillet Big Flavors
Written by Sharon Kramis and Julie Kramis Hearne
Format: Trade Paperback
ISBN: 9781570617409
Our Price: $19.95
 Quantity: 1 
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Cast Iron Skillet Big Flavors
90 Recipes for the Best Pan in Your Kitchen
Written by Sharon Kramis and Julie Kramis Hearne


Format: Trade Paperback, 176 pages
On Sale: September 27, 2011
Price: $19.95

The cast iron skillet is the ultimate cook’s tool. For cooking the perfect steak or handling a fillet of wild salmon, it’s sublime. For roasting vegetables it makes the seamless transition from stovetop to oven to table. Upside-down cakes and other sweet treats just turn out better in cast iron. Following... Read more >
Also available as an eBook.
Cast Iron Skillet Big Flavors
90 Recipes for the Best Pan in Your Kitchen
Written by Sharon Kramis and Julie Kramis Hearne


Format: eBook, 176 pages
On Sale: September 27, 2011
Price: $19.95

The cast iron skillet is the ultimate cook’s tool. For cooking the perfect steak or handling a fillet of wild salmon, it’s sublime. For roasting vegetables it makes the seamless transition from stovetop to oven to table. Upside-down cakes and other sweet treats just turn out better in cast iron. Following... Read more >
Also available as a trade paperback.
Mexican Made Easy
Mexican Made Easy
Written by Marcela Valladolid
Format: Hardcover
ISBN: 9780307888266
Our Price: $27.50
 Quantity: 1 
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Mexican Made Easy
Everyday Ingredients, Extraordinary Flavor
Written by Marcela Valladolid


Format: Hardcover, 224 pages
On Sale: September 27, 2011
Price: $27.50

Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy?
 
On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting... Read more >
Also available as an eBook.
Mexican Made Easy
Mexican Made Easy
Written by Marcela Valladolid
Format: eBook
ISBN: 9780307888273
Our Price: $14.99
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Mexican Made Easy
Everyday Ingredients, Extraordinary Flavor
Written by Marcela Valladolid


Format: eBook, 224 pages
On Sale: September 27, 2011
Price: $14.99

Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy?
 
On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting... Read more >
Also available as a hardcover.
White Trash Cooking
White Trash Cooking
Written by Ernest Matthew Mickler
Format: eBook
ISBN: 9781607741886
Our Price: $16.99
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White Trash Cooking
25th Anniversary Edition
Written by Ernest Matthew Mickler


Format: eBook, 192 pages
On Sale: September 27, 2011
Price: $16.99

More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic.

A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to... Read more >
Also available as a non-traditional book.
White Trash Cooking
White Trash Cooking
Written by Ernest Matthew Mickler
Format: Non-traditional book
ISBN: 9781607741879
Our Price: $19.99
 Quantity: 1 
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White Trash Cooking
25th Anniversary Edition
Written by Ernest Matthew Mickler


Format: Non-traditional book, 192 pages
On Sale: September 27, 2011
Price: $19.99

More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic.

A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to... Read more >
Also available as an eBook.
Bobby Flay's Bar Americain Cookbook
Bobby Flay's Bar Americain Cookbook
Written by Bobby Flay, Stephanie Banyas and Sally Jackson
Format: eBook
ISBN: 9780307885906
Our Price: $20.99
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Bobby Flay's Bar Americain Cookbook
Celebrate America's Great Flavors
Written by Bobby Flay, Stephanie Banyas and Sally Jackson


Format: eBook, 272 pages
On Sale: September 20, 2011
Price: $20.99

When Bobby Flay looks at a map of the United States, he doesn’t see states—he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar Americain restaurants as our country’s answer to French bistros—to celebrate America’s regional flavors and... Read more >
Also available as a hardcover.
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