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Sort: Author   Bestselling  Format   Date   Price   Title  
Real Cajun
Real Cajun
Written by Donald Link and Paula Disbrowe
Format: eBook
ISBN: 9780770434205
Our Price: $18.99
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Real Cajun
Rustic Home Cooking from Donald Link's Louisiana
Written by Donald Link and Paula Disbrowe


Format: eBook, 256 pages
On Sale: June 13, 2012
Price: $18.99

An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious... Read more >
Also available as a hardcover.
Big Small Plates
Big Small Plates
Written by Cindy Pawlcyn and Pablo Jacinto, Photographed by Laurie Smith
Format: eBook
ISBN: 9781607744504
Our Price: $18.99
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Big Small Plates

Written by Cindy Pawlcyn and Pablo Jacinto
Photographed by Laurie Smith


Format: eBook, 384 pages
On Sale: May 15, 2012
Price: $18.99

Fans of Cindy Pawlcyn'¬?s Mustards Grill have been making meals out of her sampler-size starters for years. In BIG SMALL PLATES, Cindy brings home the biggest trend in eating out, with generously scaled recipes that promise less fuss and more flavors than traditional appetizers. The wide-ranging collection of universally appealing recipes... Read more >
Also available as a hardcover.
Cindy's Supper Club
Cindy's Supper Club
Written by Cindy Pawlcyn
Format: Hardcover
ISBN: 9781607740247
Our Price: $35.00
 Quantity: 1 
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Cindy's Supper Club
Meals from Around the World to Share with Family and Friends
Written by Cindy Pawlcyn


Format: Hardcover, 288 pages
On Sale: May 15, 2012
Price: $35.00

A collection of 125 chef-worthy global recipes presented in international dinner menus, drawn from renowned chef Cindy Pawlcyn's informal gatherings.

It's no secret that legions of fans flock to Cindy Pawlcyn's restaurants for her globally influenced signature dishes. What is not so well known is that Cindy has turned her passions for... Read more >
Also available as an eBook.
Cindy's Supper Club
Cindy's Supper Club
Written by Cindy Pawlcyn
Format: eBook
ISBN: 9781607742074
Our Price: $18.99
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Cindy's Supper Club
Meals from Around the World to Share with Family and Friends
Written by Cindy Pawlcyn


Format: eBook, 288 pages
On Sale: May 15, 2012
Price: $18.99

A collection of 125 chef-worthy global recipes presented in international dinner menus, drawn from renowned chef Cindy Pawlcyn’s informal gatherings.

One of the leading female chefs, Cindy Pawlcyn has selected her favorite international recipes in this collection of complete menus from around the globe. A culinary world tour from Turkish Tomato Salad... Read more >
Also available as a hardcover.
Mustards Grill Napa Valley Cookbook
Mustards Grill Napa Valley Cookbook
Written by Cindy Pawlcyn and Brigid Callinan, Photographed by Laurie Smith
Format: eBook
ISBN: 9781607744511
Our Price: $19.99
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Mustards Grill Napa Valley Cookbook

Written by Cindy Pawlcyn and Brigid Callinan
Photographed by Laurie Smith


Format: eBook, 288 pages
On Sale: May 15, 2012
Price: $19.99

As anyone who has spent time in Napa Valley knows, Mustards Grill is an institution in the wine country—the friendly restaurant where locals first started going for a full plate of fabulous food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef of San Francisco's original Fog City Diner... Read more >
Also available as a hardcover.
Pike Place Market Recipes
Pike Place Market Recipes
Written by Jess Thomson, Photographed by Clare Barboza
Format: Trade Paperback
ISBN: 9781570617423
Our Price: $23.95
 Quantity: 1 
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Pike Place Market Recipes
130 Delicious Ways to Bring Home Seattle's Famous Market
Written by Jess Thomson
Photographed by Clare Barboza


Format: Trade Paperback, 224 pages
On Sale: May 8, 2012
Price: $23.95

The Pike Place Market sits in the center of downtown Seattle and at the center of the Seattle food scene. With its famous seafood and locally grown produce, it is seven acres of wonderful ingredients and inspiration for the home cook. Cookbook author Jess Thomson has prowled the Market's stalls, shops... Read more >
Also available as an eBook.
Pike Place Market Recipes
130 Delicious Ways to Bring Home Seattle's Famous Market
Written by Jess Thomson
Photographed by Clare Barboza


Format: eBook, 224 pages
On Sale: May 8, 2012
Price: $23.95

The Pike Place Market sits in the center of downtown Seattle and at the center of the Seattle food scene. With its famous seafood and locally grown produce, it is seven acres of wonderful ingredients and inspiration for the home cook. Cookbook author Jess Thomson has prowled the Market's stalls, shops... Read more >
Also available as a trade paperback.
In My Kitchen
In My Kitchen
Written by Ted Allen
Format: Hardcover
ISBN: 9780307951861
Our Price: $35.00
 Quantity: 1 
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In My Kitchen
100 Recipes and Discoveries for Passionate Cooks
Written by Ted Allen


Format: Hardcover, 272 pages
On Sale: May 1, 2012
Price: $35.00

A cookbook for people who love to cook
 
As host of Food Network’s hit show Chopped, Ted Allen presides in pinstripes and sneakers while chefs scramble to cook with mystery ingredients. But at home, Ted is the one chopping the vegetables and working the stove, trying unusual ingredients and new techniques, from... Read more >
Also available as an eBook.
In My Kitchen
In My Kitchen
Written by Ted Allen
Format: eBook
ISBN: 9780307984982
Our Price: $18.99
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In My Kitchen
100 Recipes and Discoveries for Passionate Cooks
Written by Ted Allen


Format: eBook, 272 pages
On Sale: May 1, 2012
Price: $18.99

A cookbook for people who love to cook
 
As host of Food Network’s hit show Chopped, Ted Allen presides in pinstripes and sneakers while chefs scramble to cook with mystery ingredients. But at home, Ted is the one chopping the vegetables and working the stove, trying unusual ingredients and new techniques, from... Read more >
Also available as a hardcover.
Martha's American Food
Martha's American Food
Written by Martha Stewart
Format: eBook
ISBN: 9780770432973
Our Price: $19.99
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Martha's American Food
A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast
Written by Martha Stewart


Format: eBook, 432 pages
On Sale: April 24, 2012
Price: $19.99

   In this beautiful volume, a love letter to American food, Martha Stewart, who has so significantly influenced the American table, collects her most favorite national dishes, as well as the stories and traditions behind them. These are recipes that will delight you with nostalgia, inspire you, and teach you about our... Read more >
Also available as a hardcover.
Martha's American Food
Martha's American Food
Written by Martha Stewart
Format: Hardcover
ISBN: 9780307405081
Our Price: $40.00
 Quantity: 1 
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Martha's American Food
A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast
Written by Martha Stewart


Format: Hardcover, 432 pages
On Sale: April 24, 2012
Price: $40.00

In this beautiful volume, a love letter to American food, Martha Stewart, who has so significantly influenced the American table, collects her most favorite national dishes, as well as the stories and traditions behind them. These are recipes that will delight you with nostalgia, inspire you, and teach you about our... Read more >
Also available as an eBook.
Washington Food Artisans
Washington Food Artisans
Written by Leora Bloom, Photographed by Clare Barboza
Format: Hardcover
ISBN: 9781570616600
Our Price: $35.00
 Quantity: 1 
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Washington Food Artisans
Farm Stories and Chef Recipes
Written by Leora Bloom
Photographed by Clare Barboza


Format: Hardcover, 224 pages
On Sale: April 24, 2012
Price: $35.00

Two of the biggest draws of the farmers' market are the chance to buy local products and the opportunity to meet the producer--to skip the middleman and shake the hand of the farmer, the forager, the artisan. For so many of us living in the city, shopping at the supermarket, unwrapping... Read more >
Also available as an eBook.
Washington Food Artisans
Farm Stories and Chef Recipes
Written by Leora Bloom
Photographed by Clare Barboza


Format: eBook, 224 pages
On Sale: April 24, 2012
Price: $35.00

Two of the biggest draws of the farmers' market are the chance to buy local products and the opportunity to meet the producer--to skip the middleman and shake the hand of the farmer, the forager, the artisan. For so many of us living in the city, shopping at the supermarket, unwrapping... Read more >
Also available as a hardcover.
Rachael Ray 2, 4, 6, 8
Rachael Ray 2, 4, 6, 8
Written by Rachael Ray
Format: eBook
ISBN: 9780307887641
Our Price: $11.99
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Rachael Ray 2, 4, 6, 8
Great Meals for Couples or Crowds
Written by Rachael Ray


Format: eBook, 304 pages
On Sale: April 17, 2012
Price: $11.99

If you’re like Rachael Ray, mealtime is a time to hang out and reconnect with family and friends. That means you could be making a late dinner for you and your sweetie one night and making brunch for your entire family the next day. No matter how many people join the... Read more >
Also available as a trade paperback.
Rachael Ray's Big Orange Book
Rachael Ray's Big Orange Book
Written by Rachael Ray
Format: eBook
ISBN: 9780307954992
Our Price: $13.99
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Rachael Ray's Big Orange Book
Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!
Written by Rachael Ray


Format: eBook, 360 pages
On Sale: April 17, 2012
Price: $13.99

In the 10 years since she served up her first 30-minute meal—and thousands of delectable dinners later— Rachael Ray has learned just about all there is to know about getting a great tasting meal on the table in a hurry, whether it is one of her patented 30-minute miracles or something... Read more >
Also available as a trade paperback.
Rachael Ray: Just in Time
Rachael Ray: Just in Time
Written by Rachael Ray
Format: eBook
ISBN: 9780307955012
Our Price: $11.99
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Rachael Ray: Just in Time
All-New 30-Minutes Meals, plus Super-Fast 15-Minute Meals and Slow It Down 60-Minute Meals
Written by Rachael Ray


Format: eBook, 336 pages
On Sale: April 17, 2012
Price: $11.99

In this irresistible collection Rachael continues to work her 30-minute magic with nearly 100 awesomely delicious brand-new recipes. From pasta to pizzas, soups to sammies, and chicken, fish, and meat, you’ll find a 30-minute-meal to suit every appetite.

But what if you don’t have even 30 minutes? No worries, Rachael has you... Read more >
Also available as a trade paperback.
Sweet Cream and Sugar Cones
Sweet Cream and Sugar Cones
Written by Kris Hoogerhyde, Anne Walker and Dabney Gough
Format: eBook
ISBN: 9781607741855
Our Price: $13.99
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Sweet Cream and Sugar Cones
90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery
Written by Kris Hoogerhyde, Anne Walker and Dabney Gough


Format: eBook, 224 pages
On Sale: April 17, 2012
Price: $13.99

San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of... Read more >
Also available as a hardcover.
Sweet Cream and Sugar Cones
Sweet Cream and Sugar Cones
Written by Kris Hoogerhyde, Anne Walker and Dabney Gough
Format: Hardcover
ISBN: 9781607741848
Our Price: $24.99
 Quantity: 1 
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Sweet Cream and Sugar Cones
90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery
Written by Kris Hoogerhyde, Anne Walker and Dabney Gough


Format: Hardcover, 224 pages
On Sale: April 17, 2012
Price: $24.99

An irresistible guide to making 90 intensely flavorful handmade ice creams from the country's top artisanal ice cream shop, including the smash hits Salted Caramel and Balsamic Strawberry, plus other favorites.

San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the... Read more >
Also available as an eBook.
The California Artichoke Cookbook
The California Artichoke Cookbook
Edited by Mary Comfort and Noreen Griffee
Format: eBook
ISBN: 9780307785732
Our Price: $5.99
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The California Artichoke Cookbook
From the California Artichoke Advisory Board
Edited by Mary Comfort and Noreen Griffee


Format: eBook, 96 pages
On Sale: April 4, 2012
Price: $5.99

Do you get all choked up when the subject of artichokes is raised? Well, maybe thistle help . . . The folks at the California Artichoke Board have developed 40 mouth-watering recipes for this versatile culinary star. It doesn't matter whether you boil, bake, microwave, steam, stuff, or pluck 'em-Monterey County's... Read more >
Also available as a trade paperback.
The Homemade Pantry
The Homemade Pantry
Written by Alana Chernila
Format: Trade Paperback
ISBN: 9780307887269
Our Price: $24.99
 Quantity: 1 
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The Homemade Pantry
101 Foods You Can Stop Buying and Start Making
Written by Alana Chernila


Format: Trade Paperback, 288 pages
On Sale: April 3, 2012
Price: $24.99

“This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. There is Joey, the husband, exhausted by the thirty-five preschoolers who were hanging on him all day... Read more >
Also available as an eBook.
The Homemade Pantry
The Homemade Pantry
Written by Alana Chernila
Format: eBook
ISBN: 9780307953261
Our Price: $13.99
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The Homemade Pantry
101 Foods You Can Stop Buying and Start Making
Written by Alana Chernila


Format: eBook
On Sale: April 3, 2012
Price: $13.99

“This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. There is Joey, the husband, exhausted by the thirty-five preschoolers who were hanging on him all day... Read more >
Also available as a trade paperback.
Weeknights with Giada
Weeknights with Giada
Written by Giada De Laurentiis
Format: Hardcover
ISBN: 9780307451026
Our Price: $35.00
 Quantity: 1 
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Weeknights with Giada
Quick and Simple Recipes to Revamp Dinner
Written by Giada De Laurentiis


Format: Hardcover, 240 pages
On Sale: March 27, 2012
Price: $35.00

Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her... Read more >
Also available as an eBook.
Weeknights with Giada
Weeknights with Giada
Written by Giada De Laurentiis
Format: eBook
ISBN: 9780307953223
Our Price: $18.99
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Weeknights with Giada
Quick and Simple Recipes to Revamp Dinner
Written by Giada De Laurentiis


Format: eBook
On Sale: March 27, 2012
Price: $18.99

Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her... Read more >
Also available as a hardcover.
Texas Eats
Texas Eats
Written by Robb Walsh
Format: Trade Paperback
ISBN: 9780767921503
Our Price: $25.00
 Quantity: 1 
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Texas Eats
The New Lone Star Heritage Cookbook, with More Than 200 Recipes
Written by Robb Walsh


Format: Trade Paperback, 304 pages
On Sale: March 6, 2012
Price: $25.00

Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best... Read more >
Also available as an eBook.
Texas Eats
Texas Eats
Written by Robb Walsh
Format: eBook
ISBN: 9781607741138
Our Price: $13.99
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Texas Eats
The New Lone Star Heritage Cookbook, with More Than 200 Recipes
Written by Robb Walsh


Format: eBook, 304 pages
On Sale: March 6, 2012
Price: $13.99

Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best... Read more >
Also available as a trade paperback.
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