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Sort: Author   Bestselling  Format   Date   Price   Title  
Old-School Comfort Food
Old-School Comfort Food
Written by Alex Guarnaschelli
Format: eBook
ISBN: 9780307956569
Our Price: $15.99
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Old-School Comfort Food
The Way I Learned to Cook
Written by Alex Guarnaschelli


Format: eBook, 304 pages
On Sale: April 9, 2013
Price: $15.99

How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home?

Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking... Read more >
Also available as a hardcover.
The Barefoot Contessa Cookbook
The Barefoot Contessa Cookbook
Written by Ina Garten
Format: eBook
ISBN: 9780307956057
Our Price: $18.99
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The Barefoot Contessa Cookbook

Written by Ina Garten


Format: eBook, 256 pages
On Sale: April 2, 2013
Price: $18.99

For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people have tried to get the exuberant owner, Ina Garten, to share the secrets of her store. Finally, the energy and... Read more >
Also available as a hardcover.
The Lee Bros. Charleston Kitchen
The Lee Bros. Charleston Kitchen
Written by Matt Lee and Ted Lee
Format: eBook
ISBN: 9780770433956
Our Price: $18.99
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The Lee Bros. Charleston Kitchen

Written by Matt Lee and Ted Lee


Format: eBook, 240 pages
On Sale: February 26, 2013
Price: $18.99

Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations.
 
Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s fabled “Rainbow Row,” brothers Matt and... Read more >
Also available as a hardcover.
The Lee Bros. Charleston Kitchen
The Lee Bros. Charleston Kitchen
Written by Matt Lee and Ted Lee
Format: Hardcover
ISBN: 9780307889737
Our Price: $35.00
 Quantity: 1 
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The Lee Bros. Charleston Kitchen

Written by Matt Lee and Ted Lee


Format: Hardcover, 240 pages
On Sale: February 26, 2013
Price: $35.00

Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations.
 
Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s fabled “Rainbow Row,” brothers Matt and... Read more >
Also available as an eBook.
Try This at Home
Try This at Home
Written by Richard Blais, Foreword by Tom Colicchio
Format: Hardcover
ISBN: 9780307985279
Our Price: $30.00
 Quantity: 1 
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Try This at Home
Recipes from My Head to Your Plate
Written by Richard Blais
Foreword by Tom Colicchio


Format: Hardcover, 288 pages
On Sale: February 26, 2013
Price: $30.00

From Bravo’s Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking techniques that have made him such a popular chef.

... Read more >
Also available as an eBook.
Try This at Home
Try This at Home
Written by Richard Blais, Foreword by Tom Colicchio
Format: eBook
ISBN: 9780307985286
Our Price: $15.99
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Try This at Home
Recipes from My Head to Your Plate
Written by Richard Blais
Foreword by Tom Colicchio


Format: eBook, 288 pages
On Sale: February 26, 2013
Price: $15.99

From Bravo’s Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking techniques that have made him such a popular chef.

... Read more >
Also available as a hardcover.
Foods of the Southwest Indian Nations
Foods of the Southwest Indian Nations
Written by Lois Ellen Frank
Format: eBook
ISBN: 9780307814692
Our Price: $18.99
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Foods of the Southwest Indian Nations

Written by Lois Ellen Frank


Format: eBook, 208 pages
On Sale: February 20, 2013
Price: $18.99

In this gloriously photographed book, renowned photographer and Native American–food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today's healthy eating habits. Frank spent four years visiting reservations in the Southwest, documenting time-honored techniques and recipes... Read more >
Also available as a hardcover.
From Mama's Table to Mine
From Mama's Table to Mine
Written by Bobby Deen and Melissa Clark
Format: Trade Paperback
ISBN: 9780345536631
Our Price: $22.00
 Quantity: 1 
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From Mama's Table to Mine
Everybody's Favorite Comfort Foods at 350 Calories or Less
Written by Bobby Deen and Melissa Clark


Format: Trade Paperback, 240 pages
On Sale: February 5, 2013
Price: $22.00

#1 NEW YORK TIMES BESTSELLER

From beloved food personality Bobby Deen, son of Paula Deen, comes an irresistible new cookbook featuring 120 recipes of Southern comfort-food classics—all under 350 calories and jam-packed with flavor.
 
Raised on his mother’s fried chicken and hoecakes, Bobby Deen ultimately found himself, as a young man... Read more >
Also available as an eBook.
From Mama's Table to Mine
From Mama's Table to Mine
Written by Bobby Deen and Melissa Clark
Format: eBook
ISBN: 9780345536655
Our Price: $13.99
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From Mama's Table to Mine
Everybody's Favorite Comfort Foods at 350 Calories or Less
Written by Bobby Deen and Melissa Clark


Format: eBook, 240 pages
On Sale: February 5, 2013
Price: $13.99

#1 NEW YORK TIMES BESTSELLER

From beloved food personality Bobby Deen, son of Paula Deen, comes an irresistible new cookbook featuring 120 recipes of Southern comfort-food classics—all under 350 calories and jam-packed with flavor.
 
Raised on his mother’s fried chicken and hoecakes, Bobby Deen ultimately found himself, as a young man... Read more >
Also available as a trade paperback.
La Buena Mesa
La Buena Mesa
Written by Himilce Novas
Format: eBook
ISBN: 9780307800763
Our Price: $12.99
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La Buena Mesa
La autentica cocina latinoamericana en los Estados Unidos
Written by Himilce Novas


Format: eBook, 352 pages
On Sale: January 23, 2013
Price: $12.99

El primer libro de cocina que presenta la gran variedad de platos latinoamericanos tal y como se preparan en los Estados Unidos hoy en dia.

Himilce Novas y Rosemary Silva ofrecen 200 deliciosas recetas proveidas por familias norteamericanas con raices mexicanas, puertorriquefias, cubanas, jamaiquinas, brasilenas, argentinas, chilenas, peruanas, colombianas, guatemaltecas, y de... Read more >
The Great Chiles Rellenos Book
The Great Chiles Rellenos Book
Written by Janos Wilder, Photographed by Laurie Smith
Format: eBook
ISBN: 9780307814746
Our Price: $10.99
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The Great Chiles Rellenos Book

Written by Janos Wilder
Photographed by Laurie Smith


Format: eBook, 144 pages
On Sale: January 16, 2013
Price: $10.99

James Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional Mexican rellenos, then provides contemporary interpretations, including jalape?±o poppers, roasted poblanos, sauces, and more. From choosing the right chiles to preparing them... Read more >
Also available as a trade paperback.
The Asparagus Festival Cookbook
The Asparagus Festival Cookbook
Written by Jan Moore, Barbara Hafly and Glenda Hushaw
Format: eBook
ISBN: 9780307814364
Our Price: $6.99
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The Asparagus Festival Cookbook

Written by Jan Moore, Barbara Hafly and Glenda Hushaw


Format: eBook, 96 pages
On Sale: January 2, 2013
Price: $6.99

This cookbook—inspired by the Asparagus Festival in Stockton, California—packs new prize-winning recipes plus past festival favorites into this scrumptiously inventive pocket-sized collection. Casual fans are destined to become ardent aficionados of this vitamin-rich, mineral-packed, high-fiber, low-sodium, distinctly flavorful, and amazingly versatile vegetable.  Read more >
Also available as a trade paperback.
Tyler's Ultimate
Tyler's Ultimate
Written by Tyler Florence
Format: eBook
ISBN: 9780307953711
Our Price: $18.99
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Tyler's Ultimate
Brilliant Simple Food to Make Any Time
Written by Tyler Florence


Format: eBook, 256 pages
On Sale: December 4, 2012
Price: $18.99

As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether you’re dishing up a family favorite like spaghetti and meatballs or pulling out all the stops with a succulent tenderloin steak topped with... Read more >
Also available as a hardcover.
New Recipes from Moosewood Restaurant, rev
New Recipes from Moosewood Restaurant, rev
Written by Moosewood Collective Staff
Format: eBook
ISBN: 9780307829320
Our Price: $11.99
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New Recipes from Moosewood Restaurant, rev

Written by Moosewood Collective Staff


Format: eBook, 320 pages
On Sale: November 7, 2012
Price: $11.99

For almost 30 years, Moosewood Restaurant in Ithaca, New York, has been at the epicenter of America's evolving vegetarian cuisine. These 200 classic dishes are as sophisticated and eclectic as the first time the innovative cooks of the Moosewood Collective served them. Bon App?©tit named Moosewood Restaurant one of the 13... Read more >
Also available as a trade paperback.
The Cheese Board: Collective Works
The Cheese Board: Collective Works
Written by Cheese Board Collective Staff, Edited by Cheese Board Colletive, Foreword by Alice Waters
Format: eBook
ISBN: 9780307815385
Our Price: $12.99
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The Cheese Board: Collective Works
Bread, Pastry, Cheese, Pizza
Written by Cheese Board Collective Staff
Edited by Cheese Board Colletive
Foreword by Alice Waters


Format: eBook, 240 pages
On Sale: November 6, 2012
Price: $12.99

The Cheese Board was there, a hole in the wall with a line out the door, before Chez Panisse was so much as a gleam in my eye. When the restaurant was conceived, I wanted it to be in North Berkeley so the Cheese Board would be nearby, because I knew... Read more >
Also available as a trade paperback.
Barefoot Contessa at Home
Barefoot Contessa at Home
Written by Ina Garten
Format: eBook
ISBN: 9780307885500
Our Price: $18.99
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Barefoot Contessa at Home
Everyday Recipes You'll Make Over and Over Again
Written by Ina Garten


Format: eBook, 256 pages
On Sale: October 30, 2012
Price: $18.99

Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own... Read more >
Also available as a hardcover.
Barefoot Contessa Back to Basics
Barefoot Contessa Back to Basics
Written by Ina Garten
Format: eBook
ISBN: 9780307885494
Our Price: $18.99
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Barefoot Contessa Back to Basics
Fabulous Flavor from Simple Ingredients
Written by Ina Garten


Format: eBook, 272 pages
On Sale: October 30, 2012
Price: $18.99

Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites.

Ina Garten’s bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ranging from French classics made... Read more >
Also available as a hardcover.
Barefoot Contessa Foolproof
Barefoot Contessa Foolproof
Written by Ina Garten
Format: eBook
ISBN: 9780770433406
Our Price: $18.99
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Barefoot Contessa Foolproof
Recipes You Can Trust
Written by Ina Garten


Format: eBook, 272 pages
On Sale: October 30, 2012
Price: $18.99

Millions of people love Ina Garten because she writes recipes that make home cooks look great; family and friends shower them with praise and yet the dishes couldn’t be simpler to prepare using ingredients found in any grocery store. In Barefoot Contessa Foolproof, the Food Network star takes easy a step... Read more >
Also available as a hardcover.
Barefoot Contessa Foolproof
Barefoot Contessa Foolproof
Written by Ina Garten
Format: Hardcover
ISBN: 9780307464873
Our Price: $35.00
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Barefoot Contessa Foolproof
Recipes You Can Trust
Written by Ina Garten


Format: Hardcover, 272 pages
On Sale: October 30, 2012
Price: $35.00

Millions of people love Ina Garten because she writes recipes that make home cooks look great; family and friends shower them with praise and yet the dishes couldn’t be simpler to prepare using ingredients found in any grocery store. In Barefoot Contessa Foolproof, the Food Network star takes easy a step... Read more >
Also available as an eBook.
The Epicurious Cookbook
The Epicurious Cookbook
Written by Tanya Steel and The Editors of Epicurious.com
Format: Trade Paperback
ISBN: 9780307984852
Our Price: $27.99
 Quantity: 1 
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The Epicurious Cookbook
More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions
Written by Tanya Steel and The Editors of Epicurious.com


Format: Trade Paperback, 400 pages
On Sale: October 30, 2012
Price: $27.99

For home cooks hungry for make-again recipes, here is an impeccably curated collection from Epicurious with more than 250 of their "4-fork" recipes, conveniently compiled in a book with new photography, new headnotes, and informative user tips. 
 
Epicurious is, undisputedly, the most respected website for people who like to cook. In their first-ever... Read more >
Also available as an eBook.
The Epicurious Cookbook
The Epicurious Cookbook
Written by Tanya Steel and The Editors of Epicurious.com
Format: eBook
ISBN: 9780307984869
Our Price: $14.99
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The Epicurious Cookbook
More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions
Written by Tanya Steel and The Editors of Epicurious.com


Format: eBook, 400 pages
On Sale: October 30, 2012
Price: $14.99

For Epicurious's enormous and devoted community -- 7.5 million unique visitors a month -- and home cooks seeking a perfectly curated roster of diverse recipes, here are the top-rated recipes from Epi, compiled conveniently in a book with brand-new stunning colour photography.
 
Epicurious.com is, undisputedly, the website for people who like... Read more >
Also available as a trade paperback.
The Foothills Cuisine of Blackberry Farm
The Foothills Cuisine of Blackberry Farm
Written by Sam Beall
Format: Hardcover
ISBN: 9780307886774
Our Price: $60.00
 Quantity: 1 
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The Foothills Cuisine of Blackberry Farm
Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors
Written by Sam Beall


Format: Hardcover, 288 pages
On Sale: October 30, 2012
Price: $60.00

Step into the world of top luxury resort Blackberry Farm, where lovers of farm-to-table cuisine and the lost arts of Southern cooking will find bliss in the gorgeous photographs, enticing recipes, and artisanal food-making tutorials of this transporting book.

Blackberry Farm has long been lauded as one of the country's most... Read more >
Also available as an eBook.
The Foothills Cuisine of Blackberry Farm
The Foothills Cuisine of Blackberry Farm
Written by Sam Beall
Format: eBook
ISBN: 9780770433482
Our Price: $29.99
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The Foothills Cuisine of Blackberry Farm
Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors
Written by Sam Beall


Format: eBook, 288 pages
On Sale: October 30, 2012
Price: $29.99

Step into the world of top luxury resort Blackberry Farm, where lovers of farm-to-table cuisine and the lost arts of Southern cooking will find bliss in the gorgeous photographs, enticing recipes, and artisanal food-making tutorials of this transporting book.

Blackberry Farm has long been lauded as one of the country's most... Read more >
Also available as a hardcover.
Real Snacks
Real Snacks
Written by Lara Ferroni, Photographed by Lara Ferroni
Format: Trade Paperback
ISBN: 9781570617881
Our Price: $19.95
 Quantity: 1 
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Real Snacks
Make Your Favorite Childhood Treats Without All the Junk
Written by Lara Ferroni
Photographed by Lara Ferroni


Format: Trade Paperback, 192 pages
On Sale: October 30, 2012
Price: $19.95

For readers of Salt, Sugar, Fat who want to make favorite snack foods more healthfully at home, here are recipes for wholeseome homemade Twinkies, Ding-Dongs, Doritos, and Cheez-Its, all with gluten-free and vegan variations! Make everyone's favorite childhood snacks with whole grains and natural sweeteners full of wonderful flavors and nutrients... Read more >
Also available as an eBook.
Real Snacks
Make Your Favorite Childhood Treats Without All the Junk
Written by Lara Ferroni
Photographed by Lara Ferroni


Format: eBook, 192 pages
On Sale: October 30, 2012
Price: $19.95

For readers of Salt, Sugar, Fat who want to make favorite snack foods more healthfully at home, here are recipes for wholeseome homemade Twinkies, Ding-Dongs, Doritos, and Cheez-Its, all with gluten-free and vegan variations! Make everyone's favorite childhood snacks with whole grains and natural sweeteners full of wonderful flavors and nutrients... Read more >
Also available as a trade paperback.
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