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Sort: Author   Bestselling  Format   Date   Price   Title  
The Mac + Cheese Cookbook
The Mac + Cheese Cookbook
Written by Allison Arevalo and Erin Wade
Format: eBook
ISBN: 9781607744672
Our Price: $10.99
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The Mac + Cheese Cookbook
50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant
Written by Allison Arevalo and Erin Wade


Format: eBook, 128 pages
On Sale: August 20, 2013
Price: $10.99

A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. 

Think Outside the Box!
Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a... Read more >
Also available as a hardcover.
The Mac + Cheese Cookbook
The Mac + Cheese Cookbook
Written by Allison Arevalo and Erin Wade
Format: Hardcover
ISBN: 9781607744665
Our Price: $16.99
 Quantity: 1 
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The Mac + Cheese Cookbook
50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant
Written by Allison Arevalo and Erin Wade


Format: Hardcover, 128 pages
On Sale: August 20, 2013
Price: $16.99

A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. 

Think Outside the Box!
Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a... Read more >
Also available as an eBook.
The Southern Slow Cooker
The Southern Slow Cooker
Written by Kendra Bailey Morris
Format: Trade Paperback
ISBN: 9781607745129
Our Price: $19.99
 Quantity: 1 
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The Southern Slow Cooker
Big-Flavor, Low-Fuss Recipes for Comfort Food Classics
Written by Kendra Bailey Morris


Format: Trade Paperback, 136 pages
On Sale: August 20, 2013
Price: $19.99

A collection of 60 soulful, comforting, and wonderfully convenient recipes for Southern favorites--from Black Eyed Peas with Stewed Tomatoes to Country-Style Pork Ribs to Molasses Gingerbread.

Cooking delicious, soul-warming Southern food that the whole family will love has never been easier! 

Whether it’s a big pot of black-eyed peas, fall-apart tender pulled...

Read more >
Also available as an eBook.
The Southern Slow Cooker
The Southern Slow Cooker
Written by Kendra Bailey Morris
Format: eBook
ISBN: 9781607745136
Our Price: $11.99
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The Southern Slow Cooker
Big-Flavor, Low-Fuss Recipes for Comfort Food Classics
Written by Kendra Bailey Morris


Format: eBook, 136 pages
On Sale: August 20, 2013
Price: $11.99

A collection of 60 soulful, comforting, and wonderfully convenient recipes for Southern favorites--from Black Eyed Peas with Stewed Tomatoes to Country-Style Pork Ribs to Molasses Gingerbread.

 Cooking delicious, soul-warming Southern food that the whole family will love has never been easier!

Whether it’s a big pot of black-eyed peas, fall-apart... Read more >
Also available as a trade paperback.
Home Cooking with Trisha Yearwood
Home Cooking with Trisha Yearwood
Written by Trisha Yearwood, Gwen Yearwood and Beth Yearwood Bernard, Foreword by Garth Brooks
Format: Trade Paperback
ISBN: 9780804139427
Our Price: $19.99
 Quantity: 1 
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Home Cooking with Trisha Yearwood
Stories and Recipes to Share with Family and Friends
Written by Trisha Yearwood, Gwen Yearwood and Beth Yearwood Bernard
Foreword by Garth Brooks


Format: Trade Paperback, 224 pages
On Sale: August 6, 2013
Price: $19.99

There's much more to Trisha Yearwood than an award-winning country music career—she's also a passionate Southerner who has won the hearts of Food Network fans with her cooking show, Trisha's Southern Kitchen.

In her New York Times bestseller, Home Cooking with Trisha Yearwood, Trisha invites you into her kitchen for a feast... Read more >
Also available as an eBook and a hardcover.
Sylvia's Table
Sylvia's Table
Written by Liz Neumark and Carole Lalli
Format: Hardcover
ISBN: 9780307595133
Our Price: $35.00
 Quantity: 1 
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Sylvia's Table
Fresh, Seasonal Recipes from Our Farm to Your Family
Written by Liz Neumark and Carole Lalli


Format: Hardcover, 448 pages
On Sale: August 6, 2013
Price: $35.00

Every year children flock to the Sylvia Center at Katchkie Farm in upstate New York to learn firsthand about where fresh food comes from—how to grow it, how to harvest it, and how to use it to prepare great-tasting meals. Now Sylvia’s Table brings these lessons and recipes straight from the...

Read more >
Also available as an eBook.
Sylvia's Table
Sylvia's Table
Written by Liz Neumark and Carole Lalli
Format: eBook
ISBN: 9780307962386
Our Price: $17.99
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Sylvia's Table
Fresh, Seasonal Recipes from Our Farm to Your Family
Written by Liz Neumark and Carole Lalli


Format: eBook, 448 pages
On Sale: August 6, 2013
Price: $17.99

Every year children flock to the Sylvia Center at Katchkie Farm in upstate New York to learn firsthand about where fresh food comes from—how to grow it, how to harvest it, and how to use it to prepare great-tasting meals. Now Sylvia’s Table brings these lessons and recipes straight from the...

Read more >
Also available as a hardcover.
The Catch
The Catch
Written by Ben Sargent and Peter Kaminsky
Format: eBook
ISBN: 9780307985538
Our Price: $15.99
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The Catch
Sea-to-Table Recipes, Stories & Secrets
Written by Ben Sargent and Peter Kaminsky


Format: eBook, 256 pages
On Sale: July 30, 2013
Price: $15.99

Ben Sargent, the host of Hook, Line & Dinner on Cooking Channel, shares his love of the open waters with adventure stories and seafood recipes that will entice you with their simple flavor.
 
An avid fisherman, home cook, and veteran surfer, Ben Sargent has been mesmerized by fishing since childhood... Read more >
Terra
Terra
Written by Hiro Sone and Lissa Doumani, Foreword by Wolfgang Puck
Format: eBook
ISBN: 9780307815323
Our Price: $19.99
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Terra
Cooking from the Heart of Napa Valley
Written by Hiro Sone and Lissa Doumani
Foreword by Wolfgang Puck


Format: eBook, 256 pages
On Sale: July 23, 2013
Price: $19.99

Just over a decade ago, Spago-trained chefs Hiro Sone and Lissa Doumani opened their award-winning Napa Valley restaurant, Terra, in a century-old fieldstone foundry in St. Helena. Their dream of running a world-class restaurant became a reality as word quickly spread about the duo's extraordinary cooking and hospitality. Now, along with... Read more >
Also available as a hardcover.
Saving the Season
Saving the Season
Written by Kevin West
Format: Hardcover
ISBN: 9780307599483
Our Price: $35.00
 Quantity: 1 
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Saving the Season
A Cook's Guide to Home Canning, Pickling, and Preserving
Written by Kevin West


Format: Hardcover, 544 pages
On Sale: June 25, 2013
Price: $35.00

One of The Atlantic’s Best Food Books of the Year
A Los Angeles Times Holiday Gift-Giving Pick
An Amazon Best Cookbook & Food Writing Book of the Year

Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save... Read more >
Also available as an eBook.
Saving the Season
Saving the Season
Written by Kevin West
Format: eBook
ISBN: 9780307957689
Our Price: $17.99
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Saving the Season
A Cook's Guide to Home Canning, Pickling, and Preserving
Written by Kevin West


Format: eBook, 544 pages
On Sale: June 25, 2013
Price: $17.99

One of The Atlantic’s Best Food Books of the Year
A Los Angeles Times Holiday Gift-Giving Pick
An Amazon Best Cookbook & Food Writing Book of the Year

Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save... Read more >
Also available as a hardcover.
The Hot Sauce Cookbook
The Hot Sauce Cookbook
Written by Robb Walsh
Format: Hardcover
ISBN: 9781607744269
Our Price: $16.99
 Quantity: 1 
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The Hot Sauce Cookbook
Turn Up the Heat with 60+ Pepper Sauce Recipes
Written by Robb Walsh


Format: Hardcover, 144 pages
On Sale: May 14, 2013
Price: $16.99

From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy.

Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s... Read more >
Also available as an eBook.
The Hot Sauce Cookbook
The Hot Sauce Cookbook
Written by Robb Walsh
Format: eBook
ISBN: 9781607744276
Our Price: $10.99
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The Hot Sauce Cookbook
Turn Up the Heat with 60+ Pepper Sauce Recipes
Written by Robb Walsh


Format: eBook, 144 pages
On Sale: May 14, 2013
Price: $10.99

From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy.

Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s... Read more >
Also available as a hardcover.
Everyday Barbecue
Everyday Barbecue
Written by Myron Mixon and Kelly Alexander
Format: Trade Paperback
ISBN: 9780345543646
Our Price: $24.00
 Quantity: 1 
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Everyday Barbecue
At Home with America's Favorite Pitmaster
Written by Myron Mixon and Kelly Alexander


Format: Trade Paperback, 320 pages
On Sale: May 7, 2013
Price: $24.00

“Barbecue is a simple food. Don’t mess it up.”
 
As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery’s Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he’s on a... Read more >
Also available as an eBook.
Everyday Barbecue
Everyday Barbecue
Written by Myron Mixon and Kelly Alexander
Format: eBook
ISBN: 9780345543653
Our Price: $13.99
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Everyday Barbecue
At Home with America's Favorite Pitmaster
Written by Myron Mixon and Kelly Alexander


Format: eBook, 256 pages
On Sale: May 7, 2013
Price: $13.99

“Barbecue is a simple food. Don’t mess it up.”
 
As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery’s Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he’s on a... Read more >
Also available as a trade paperback.
Milk
Milk
Written by Anne Mendelson
Format: eBook
ISBN: 9780385351218
Our Price: $21.99
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Milk
The Surprising Story of Milk Through the Ages
Written by Anne Mendelson


Format: eBook, 352 pages
On Sale: May 1, 2013
Price: $21.99

Part cookbook—with more than 120 enticing recipes—part culinary history, part inquiry into the evolution of an industry, Milk is a one-of-a-kind book that will forever change the way we think about dairy products.

Anne Mendelson, author of Stand Facing the Stove, first explores the earliest Old World homes of yogurt and kindred... Read more >
Bobby Flay's Barbecue Addiction
Bobby Flay's Barbecue Addiction
Written by Bobby Flay, Stephanie Banyas and Sally Jackson
Format: eBook
ISBN: 9780770433468
Our Price: $18.99
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Bobby Flay's Barbecue Addiction

Written by Bobby Flay, Stephanie Banyas and Sally Jackson


Format: eBook, 288 pages
On Sale: April 23, 2013
Price: $18.99

The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.
 
You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of... Read more >
Also available as a hardcover.
Bobby Flay's Barbecue Addiction
Bobby Flay's Barbecue Addiction
Written by Bobby Flay, Stephanie Banyas and Sally Jackson
Format: Hardcover
ISBN: 9780307461391
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

Bobby Flay's Barbecue Addiction

Written by Bobby Flay, Stephanie Banyas and Sally Jackson


Format: Hardcover, 288 pages
On Sale: April 23, 2013
Price: $35.00

The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.
 
You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of... Read more >
Also available as an eBook.
Plum
Plum
Written by Makini Howell, Photographed by Charity Burggraaf
Format: Hardcover
ISBN: 9781570617911
Our Price: $29.95
 Quantity: 1 
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Plum
Gratifying Vegan Dishes from Seattle's Plum Bistro
Written by Makini Howell
Photographed by Charity Burggraaf


Format: Hardcover, 160 pages
On Sale: April 23, 2013
Price: $29.95

Plum Bistro, Seattle's wildly popular vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. Sure to please both vegans and meat-eaters, this cookbook features Plum's flavorful, comforting dishes for brunch, soups, salads, entrées, desserts, and more. This photo-filled book features 60 recipes, including Pesto Plum Pizza... Read more >
Also available as an eBook.
Plum
Gratifying Vegan Dishes from Seattle's Plum Bistro
Written by Makini Howell
Photographed by Charity Burggraaf


Format: eBook, 160 pages
On Sale: April 23, 2013
Price: $29.95

Plum Bistro, Seattle's wildly popular vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. Sure to please both vegans and meat-eaters, this cookbook features Plum's flavorful, comforting dishes for brunch, soups, salads, entrées, desserts, and more. This photo-filled book features 60 recipes, including Pesto Plum Pizza... Read more >
Also available as a hardcover.
I Love New York
I Love New York
Written by Daniel Humm and Will Guidara, Photographed by Francesco Tonelli
Format: Hardcover
ISBN: 9781607744405
Our Price: $50.00
 Quantity: 1 
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I Love New York
Ingredients and Recipes
Written by Daniel Humm and Will Guidara
Photographed by Francesco Tonelli


Format: Hardcover, 512 pages
On Sale: April 9, 2013
Price: $50.00

From the acclaimed team behind Manhattan's three-Michelin-starred Eleven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York.

After landing rave reviews for their transformation of Eleven Madison Park from a French brasserie into a fine dining restaurant, chef Daniel Humm and general manager Will... Read more >
Also available as an eBook.
I Love New York
I Love New York
Written by Daniel Humm and Will Guidara, Photographed by Francesco Tonelli
Format: eBook
ISBN: 9781607744412
Our Price: $19.99
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I Love New York
Ingredients and Recipes
Written by Daniel Humm and Will Guidara
Photographed by Francesco Tonelli


Format: eBook, 512 pages
On Sale: April 9, 2013
Price: $19.99

From the acclaimed team behind Manhattan's three-Michelin-starred Elven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York.

After landing rave reviews for their transformation of Eleven Madison Park from a French brasserie into a fine dining restaurant, chef Daniel Humm and general manager Will... Read more >
Also available as a hardcover.
Old-School Comfort Food
Old-School Comfort Food
Written by Alex Guarnaschelli
Format: Hardcover
ISBN: 9780307956552
Our Price: $30.00
 Quantity: 1 
Buy From a Local Store

Old-School Comfort Food
The Way I Learned to Cook
Written by Alex Guarnaschelli


Format: Hardcover, 304 pages
On Sale: April 9, 2013
Price: $30.00

How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home?

Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking... Read more >
Also available as an eBook.
Old-School Comfort Food
Old-School Comfort Food
Written by Alex Guarnaschelli
Format: eBook
ISBN: 9780307956569
Our Price: $15.99
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Old-School Comfort Food
The Way I Learned to Cook
Written by Alex Guarnaschelli


Format: eBook, 304 pages
On Sale: April 9, 2013
Price: $15.99

How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home?

Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking... Read more >
Also available as a hardcover.
The Barefoot Contessa Cookbook
The Barefoot Contessa Cookbook
Written by Ina Garten
Format: eBook
ISBN: 9780307956057
Our Price: $18.99
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The Barefoot Contessa Cookbook

Written by Ina Garten


Format: eBook, 256 pages
On Sale: April 2, 2013
Price: $18.99

For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people have tried to get the exuberant owner, Ina Garten, to share the secrets of her store. Finally, the energy and... Read more >
Also available as a hardcover.
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