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Sort: Author   Bestselling  Format   Date   Price   Title  
Little Old Lady Recipes
Comfort Food and Kitchen Table Wisdom
Written by Meg Favreau
Photographed by Michael E. Reali


Format: eBook, 160 pages
On Sale: November 26, 2013
Price: $14.95

Celebrity chefs? Immersion blenders? Who needs ’em?!?

Little Old Lady Recipes honors the extraordinary women who create potluck dinners, church socials, and the best desserts you’ve ever tasted. Every page features their simple, no-frills recipes for pot roast, meat loaf, dumplings, corn bread, fried chicken, bundt cake, and other old-time favorites—along... Read more >
Also available as a hardcover.
Ivar's Seafood Cookbook
The O-fish-al Guide to Cooking the Northwest Catch
Written by The Crew at Ivar's
Contribution by Jess Thomson


Format: eBook
On Sale: November 5, 2013
Price: $29.95

If Ivar's isn't a landmark, it ought to be. Serving local seafood--salmon, oysters, clams, halibut--for 75 years, it is one of the most successful restaurants in the Pacific Northwest. With their first cookbook, they serve up home-cooking recipes from the restaurant's extensive repertoire of seafood dishes. But what else would you... Read more >
Also available as a hardcover.
The A.O.C. Cookbook
The A.O.C. Cookbook
Written by Suzanne Goin
Format: Hardcover
ISBN: 9780307958235
Our Price: $35.00
 Quantity: 1 
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The A.O.C. Cookbook

Written by Suzanne Goin


Format: Hardcover, 448 pages
On Sale: October 29, 2013
Price: $35.00

Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in the country. Now, she is bringing us the recipes from her sophomore restaurant, A.O.C., turning the small-plate, shared-style...

Read more >
Also available as an eBook.
The A.O.C. Cookbook
The A.O.C. Cookbook
Written by Suzanne Goin
Format: eBook
ISBN: 9780385350464
Our Price: $20.99
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The A.O.C. Cookbook

Written by Suzanne Goin


Format: eBook, 448 pages
On Sale: October 29, 2013
Price: $20.99

Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in the country. Now, she is bringing us the recipes from her sophomore restaurant, A.O.C., turning the small-plate, shared-style...

Read more >
Also available as a hardcover.
The Art of Simple Food II
The Art of Simple Food II
Written by Alice Waters
Format: eBook
ISBN: 9780770433475
Our Price: $18.99
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The Art of Simple Food II
Recipes, Flavor, and Inspiration from the New Kitchen Garden
Written by Alice Waters


Format: eBook, 448 pages
On Sale: October 29, 2013
Price: $18.99

Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ market.
 
A beautiful vegetable-focused book, The Art of Simple Food... Read more >
Also available as a hardcover.
The Art of Simple Food II
The Art of Simple Food II
Written by Alice Waters
Format: Hardcover
ISBN: 9780307718273
Our Price: $35.00
 Quantity: 1 
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The Art of Simple Food II
Recipes, Flavor, and Inspiration from the New Kitchen Garden
Written by Alice Waters


Format: Hardcover, 448 pages
On Sale: October 29, 2013
Price: $35.00

Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ market.
 
A beautiful vegetable-focused book, The Art of Simple Food... Read more >
Also available as an eBook.
The Gramercy Tavern Cookbook
The Gramercy Tavern Cookbook
Written by Michael Anthony and Dorothy Kalins, Introduction by Danny Meyer
Format: eBook
ISBN: 9780385346184
Our Price: $19.99
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The Gramercy Tavern Cookbook

Written by Michael Anthony and Dorothy Kalins
Introduction by Danny Meyer


Format: eBook, 352 pages
On Sale: October 29, 2013
Price: $19.99

One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy.
 
Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades... Read more >
Also available as a hardcover.
The Gramercy Tavern Cookbook
The Gramercy Tavern Cookbook
Written by Michael Anthony and Dorothy Kalins, Introduction by Danny Meyer
Format: Hardcover
ISBN: 9780307888334
Our Price: $50.00
 Quantity: 1 
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The Gramercy Tavern Cookbook

Written by Michael Anthony and Dorothy Kalins
Introduction by Danny Meyer


Format: Hardcover, 352 pages
On Sale: October 29, 2013
Price: $50.00

One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy.
 
Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades... Read more >
Also available as an eBook.
Roberta's Cookbook
Roberta's Cookbook
Written by Carlo Mirarchi, Brandon Hoy, Chris Parachini and Katherine Wheelock
Format: Hardcover
ISBN: 9780770433710
Our Price: $35.00
 Quantity: 1 
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Roberta's Cookbook

Written by Carlo Mirarchi, Brandon Hoy, Chris Parachini and Katherine Wheelock


Format: Hardcover, 288 pages
On Sale: October 29, 2013
Price: $35.00

The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its highly anticipated debut cookbook.
 
When Roberta’s opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could... Read more >
Also available as an eBook.
Roberta's Cookbook
Roberta's Cookbook
Written by Carlo Mirarchi, Brandon Hoy, Chris Parachini and Katherine Wheelock
Format: eBook
ISBN: 9780770433727
Our Price: $18.99
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Roberta's Cookbook

Written by Carlo Mirarchi, Brandon Hoy, Chris Parachini and Katherine Wheelock


Format: eBook, 288 pages
On Sale: October 29, 2013
Price: $18.99

The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its highly anticipated debut cookbook.
 
When Roberta’s opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could... Read more >
Also available as a hardcover.
The Cast Iron Skillet Cookbook, 2nd Edition
The Cast Iron Skillet Cookbook, 2nd Edition
Written by Sharon Kramis and Julie Kramis Hearne, Photographed by Charity Burggraaf
Format: Trade Paperback
ISBN: 9781570619052
Our Price: $19.95
 Quantity: 1 
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The Cast Iron Skillet Cookbook, 2nd Edition
Recipes for the Best Pan in Your Kitchen
Written by Sharon Kramis and Julie Kramis Hearne
Photographed by Charity Burggraaf


Format: Trade Paperback, 208 pages
On Sale: October 22, 2013
Price: $19.95

Fire up your Lodge cast iron skillet! The new, updated edition of this bestselling classic cookbook with 95 delicious recipes. Now with full-color photographs and new vegetable recipes, this cookbook aims to show home cooks how the cast iron skillet is the best pan in their kitchen. Fusing new and traditional... Read more >
Also available as an eBook.
The Cast Iron Skillet Cookbook, 2nd Edition
Recipes for the Best Pan in Your Kitchen
Written by Sharon Kramis and Julie Kramis Hearne
Photographed by Charity Burggraaf


Format: eBook, 208 pages
On Sale: October 22, 2013
Price: $19.95

Learn how to season cast iron, clean cast iron, and cook 95 tantalizing recipes in your cast iron skillet. Now with full-color photography throughout, this cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and gathering... Read more >
Also available as a trade paperback.
Manresa
Manresa
Written by David Kinch and Christine Muhlke, Foreword by Eric Ripert
Format: Hardcover
ISBN: 9781607743972
Our Price: $50.00
 Quantity: 1 
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Manresa
An Edible Reflection
Written by David Kinch and Christine Muhlke
Foreword by Eric Ripert


Format: Hardcover, 336 pages
On Sale: October 22, 2013
Price: $50.00

The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. 

Since opening Manresa in Los Gatos in 2002, Kinch has done more to create a sense of... Read more >
Also available as an eBook.
Manresa
Manresa
Written by David Kinch and Christine Muhlke, Foreword by Eric Ripert
Format: eBook
ISBN: 9781607743989
Our Price: $19.99
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Manresa
An Edible Reflection
Written by David Kinch and Christine Muhlke
Foreword by Eric Ripert


Format: eBook, 336 pages
On Sale: October 22, 2013
Price: $19.99

The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast.
     Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create... Read more >
Also available as a hardcover.
Own Your Kitchen
Own Your Kitchen
Written by Anne Burrell and Suzanne Lenzer
Format: Hardcover
ISBN: 9780307886767
Our Price: $29.99
 Quantity: 1 
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Own Your Kitchen
Recipes to Inspire & Empower
Written by Anne Burrell and Suzanne Lenzer


Format: Hardcover, 256 pages
On Sale: October 15, 2013
Price: $29.99

Owning your kitchen is about being in charge when you cook—understanding how flavors work together, how to improvise with ingredients you have on hand, and, above all, how to feel confident and stress-free when making meals. In Own Your Kitchen, Anne Burrell gets you in that groove by sharing the recipes... Read more >
Also available as an eBook.
Own Your Kitchen
Own Your Kitchen
Written by Anne Burrell and Suzanne Lenzer
Format: eBook
ISBN: 9780385345576
Our Price: $15.99
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Own Your Kitchen
Recipes to Inspire & Empower
Written by Anne Burrell and Suzanne Lenzer


Format: eBook, 256 pages
On Sale: October 15, 2013
Price: $15.99

In this follow-up to her spectacular bestselling debut Cook Like a Rock Star, Food Network chef and host Anne Burrell shows you not just how to keep rocking in the kitchen, but how to cook like you own it.

Taking control in the kitchen means mastering flavors and constantly keeping an... Read more >
Also available as a hardcover.
The New Midwestern Table
The New Midwestern Table
Written by Amy Thielen
Format: Hardcover
ISBN: 9780307954879
Our Price: $35.00
 Quantity: 1 
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The New Midwestern Table
200 Heartland Recipes
Written by Amy Thielen


Format: Hardcover, 400 pages
On Sale: September 24, 2013
Price: $35.00

“The Midwest is rising,” writes Minnesota native Amy Thielen, host of Heartland Table on Food Network—and her engaging, keenly American debut cookbook, with 200 recipes that herald a revival in the region’s cuisine, is delicious proof.

Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops... Read more >
Also available as an eBook.
The New Midwestern Table
The New Midwestern Table
Written by Amy Thielen
Format: eBook
ISBN: 9780307954886
Our Price: $18.99
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The New Midwestern Table
200 Heartland Recipes
Written by Amy Thielen


Format: eBook, 400 pages
On Sale: September 24, 2013
Price: $18.99

“The Midwest is rising,” writes Minnesota native Amy Thielen—and her engaging, keenly American debut cookbook, with 200 recipes that herald a revival in heartland cuisine, is delicious proof.
Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market... Read more >
Also available as a hardcover.
Put an Egg on It
Put an Egg on It
Written by Lara Ferroni
Format: Trade Paperback
ISBN: 9781570618796
Our Price: $19.95
 Quantity: 1 
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Put an Egg on It
70 Delicious Dishes That Deserve a Sunny Topping
Written by Lara Ferroni


Format: Trade Paperback, 176 pages
On Sale: September 24, 2013
Price: $19.95

Eggs are among the staples in most households around the world because they're nutritious, a great source of protein, readily available, and affordable. They also happen to be delicious! Put an Egg on It is a collection of 65 simple breakfast, lunch, dinner, and dessert recipes that feature eggs. Featuring the... Read more >
Also available as an eBook.
Put an Egg on It
70 Delicious Dishes That Deserve a Sunny Topping
Written by Lara Ferroni


Format: eBook
On Sale: September 24, 2013
Price: $19.95

Eggs are among the staples in most households around the world because they're nutritious, a great source of protein, readily available, and affordable. They also happen to be delicious! Put an Egg on It is a collection of 65 simple breakfast, lunch, dinner, and dessert recipes that feature eggs. Featuring the... Read more >
Also available as a trade paperback.
Le Pigeon
Le Pigeon
Written by Gabriel Rucker, Meredith Erickson, Lauren Fortgang and Andrew Fortgang, Foreword by Tom Colicchio
Format: Hardcover
ISBN: 9781607744443
Our Price: $40.00
 Quantity: 1 
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Le Pigeon
Cooking at the Dirty Bird
Written by Gabriel Rucker, Meredith Erickson, Lauren Fortgang and Andrew Fortgang
Foreword by Tom Colicchio


Format: Hardcover, 352 pages
On Sale: September 17, 2013
Price: $40.00

This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of over 125 recipes from his phenomenally popular Portland restaurant.

Dining at Le Pigeon is a celebration of high and low extremes in cooking: Buffalo hot wings are elevated with the substitution of sweetbreads... Read more >
Also available as an eBook.
Le Pigeon
Le Pigeon
Written by Gabriel Rucker, Meredith Erickson, Lauren Fortgang and Andrew Fortgang, Foreword by Tom Colicchio
Format: eBook
ISBN: 9781607744450
Our Price: $19.99
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Le Pigeon
Cooking at the Dirty Bird
Written by Gabriel Rucker, Meredith Erickson, Lauren Fortgang and Andrew Fortgang
Foreword by Tom Colicchio


Format: eBook, 352 pages
On Sale: September 17, 2013
Price: $19.99

This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant.
     In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon... Read more >
Also available as a hardcover.
Sunny's Kitchen
Sunny's Kitchen
Written by Sunny Anderson
Format: Trade Paperback
ISBN: 9780770436780
Our Price: $22.50
 Quantity: 1 
Buy From a Local Store

Sunny's Kitchen
Easy Food for Real Life
Written by Sunny Anderson


Format: Trade Paperback, 304 pages
On Sale: September 17, 2013
Price: $22.50

From the host of the Food Network’s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Anderson's debut cookbook, featuring American classics, made her way.
 
Sunny draws on her family roots in the Carolinas, her travels across the globe in... Read more >
Also available as an eBook.
Sunny's Kitchen
Sunny's Kitchen
Written by Sunny Anderson
Format: eBook
ISBN: 9780770436797
Our Price: $12.99
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Sunny's Kitchen
Easy Food for Real Life
Written by Sunny Anderson


Format: eBook, 304 pages
On Sale: September 17, 2013
Price: $12.99

From the host of the Food Network’s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Anderson's debut cookbook, featuring American classics, made her way.
 
Sunny draws on her family roots in the Carolinas, her travels across the globe in... Read more >
Also available as a trade paperback.
Ivar's Seafood Cookbook
Ivar's Seafood Cookbook
Written by The Crew at Ivar's, Contribution by Jess Thomson
Format: Hardcover
ISBN: 9781570618956
Our Price: $29.95
 Quantity: 1 
Buy From a Local Store

Ivar's Seafood Cookbook
The O-fish-al Guide to Cooking the Northwest Catch
Written by The Crew at Ivar's
Contribution by Jess Thomson


Format: Hardcover, 272 pages
On Sale: September 3, 2013
Price: $29.95

If Ivar's isn't a landmark, it ought to be. Serving local seafood--salmon, oysters, clams, halibut--for 75 years, it is one of the most successful restaurants in the Pacific Northwest. With their first cookbook, they serve up home-cooking recipes from the restaurant's extensive repertoire of seafood dishes. But what else would you... Read more >
Also available as an eBook.
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