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Cooking Across America: Country Comfort
Over 175 Traditional and Regional Recipes
Written by Mary Elizabeth Roarke and Chef Nicole Roarke
Format: eBook, 368 pages
On Sale: August 21, 2012
Price: $9.99
Country Comfort: Cooking Across America is a keepsake recipe collection highlighting popular ingredients from each region of the United States. This fun and exciting cookbook is perfect for anyone looking to take a cross-country culinary tour of America and discover its vast food heritage.
Country Comfort: Cooking Across America includes over 175... Read more >
Over 175 Traditional and Regional Recipes
Written by Mary Elizabeth Roarke and Chef Nicole Roarke
Format: eBook, 368 pages
On Sale: August 21, 2012
Price: $9.99
Country Comfort: Cooking Across America is a keepsake recipe collection highlighting popular ingredients from each region of the United States. This fun and exciting cookbook is perfect for anyone looking to take a cross-country culinary tour of America and discover its vast food heritage.
Country Comfort: Cooking Across America includes over 175... Read more >
Also available as a
trade paperback.
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Cooking Across America: Country Comfort
Over 175 Traditional and Regional Recipes
Written by Mary Elizabeth Roarke and Chef Nicole Roarke
Format: Trade Paperback, 368 pages
On Sale: August 14, 2012
Price: $15.95
Country Comfort: Cooking Across America is a keepsake recipe collection highlighting popular ingredients from each region of the United States. This fun and exciting cookbook is perfect for anyone looking to take a cross-country culinary tour of America and discover its vast food heritage.
Country Comfort: Cooking Across America includes over 175... Read more >
Over 175 Traditional and Regional Recipes
Written by Mary Elizabeth Roarke and Chef Nicole Roarke
Format: Trade Paperback, 368 pages
On Sale: August 14, 2012
Price: $15.95
Country Comfort: Cooking Across America is a keepsake recipe collection highlighting popular ingredients from each region of the United States. This fun and exciting cookbook is perfect for anyone looking to take a cross-country culinary tour of America and discover its vast food heritage.
Country Comfort: Cooking Across America includes over 175... Read more >
Also available as an
eBook.
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Ten Dollar Dinners
140 Recipes & Tips to Elevate Simple, Fresh Meals Any Night of the Week
Written by Melissa d'Arabian and Raquel Pelzel
Format: Trade Paperback, 368 pages
On Sale: August 14, 2012
Price: $24.99
Melissa d’Arabian, host of Food Network’s Ten Dollar Dinners and season 5 winner of The Next Food Network Star, makes good on the $10 promise of dinner for four in her eagerly awaited debut cookbook. For home cooks who care about what they feed their families and want to stretch their... Read more >
140 Recipes & Tips to Elevate Simple, Fresh Meals Any Night of the Week
Written by Melissa d'Arabian and Raquel Pelzel
Format: Trade Paperback, 368 pages
On Sale: August 14, 2012
Price: $24.99
Melissa d’Arabian, host of Food Network’s Ten Dollar Dinners and season 5 winner of The Next Food Network Star, makes good on the $10 promise of dinner for four in her eagerly awaited debut cookbook. For home cooks who care about what they feed their families and want to stretch their... Read more >
Also available as an
eBook.
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Ten Dollar Dinners
140 Recipes & Tips to Elevate Simple, Fresh Meals Any Night of the Week
Written by Melissa d'Arabian and Raquel Pelzel
Format: eBook, 368 pages
On Sale: August 14, 2012
Price: $13.99
Melissa d’Arabian, host of Food Network’s Ten Dollar Dinners and season 5 winner of The Next Food Network Star, makes good on the $10 promise of dinner for four in her eagerly awaited debut cookbook. For home cooks who care about what they feed their families and want to stretch their... Read more >
140 Recipes & Tips to Elevate Simple, Fresh Meals Any Night of the Week
Written by Melissa d'Arabian and Raquel Pelzel
Format: eBook, 368 pages
On Sale: August 14, 2012
Price: $13.99
Melissa d’Arabian, host of Food Network’s Ten Dollar Dinners and season 5 winner of The Next Food Network Star, makes good on the $10 promise of dinner for four in her eagerly awaited debut cookbook. For home cooks who care about what they feed their families and want to stretch their... Read more >
Also available as a
trade paperback.
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Craft of Cooking
Notes and Recipes from a Restaurant Kitchen
Written by Tom Colicchio
Format: eBook, 272 pages
On Sale: July 18, 2012
Price: $18.99
From Tom Colicchio, chef/co-owner of New York’s acclaimed Gramercy Tavern, comes a book that profiles the food and philosophy of Craft, his unique restaurant in the heart of New York’s Flatiron district, and winner of the 2002 James Beard Award for Best New Restaurant in America. From its food to its... Read more >
Notes and Recipes from a Restaurant Kitchen
Written by Tom Colicchio
Format: eBook, 272 pages
On Sale: July 18, 2012
Price: $18.99
From Tom Colicchio, chef/co-owner of New York’s acclaimed Gramercy Tavern, comes a book that profiles the food and philosophy of Craft, his unique restaurant in the heart of New York’s Flatiron district, and winner of the 2002 James Beard Award for Best New Restaurant in America. From its food to its... Read more >
Also available as a
hardcover.
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Think Like a Chef
Written by Tom Colicchio
Format: eBook, 272 pages
On Sale: July 18, 2012
Price: $12.99
With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook.
He starts with techniques: What's roasting, for example, and how do you... Read more >
Written by Tom Colicchio
Format: eBook, 272 pages
On Sale: July 18, 2012
Price: $12.99
With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook.
He starts with techniques: What's roasting, for example, and how do you... Read more >
Also available as a
trade paperback.
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Susan Feniger's Street Food
Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes
Written by Susan Feniger, Kajsa Alger and Liz Lachman
Format: eBook, 224 pages
On Sale: July 17, 2012
Price: $14.99
Over her thirty-year food career—from being one of the original Food Network stars and opening Border Grill to appearing on Top Chef Masters and creating STREET—celebrity chef Susan Feniger has continually found inspiration for her renowned cooking in street food carts around the world. In Susan Feniger’s Street Food, she shares... Read more >
Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes
Written by Susan Feniger, Kajsa Alger and Liz Lachman
Format: eBook, 224 pages
On Sale: July 17, 2012
Price: $14.99
Over her thirty-year food career—from being one of the original Food Network stars and opening Border Grill to appearing on Top Chef Masters and creating STREET—celebrity chef Susan Feniger has continually found inspiration for her renowned cooking in street food carts around the world. In Susan Feniger’s Street Food, she shares... Read more >
Also available as a
hardcover.
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Susan Feniger's Street Food
Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes
Written by Susan Feniger, Kajsa Alger and Liz Lachman
Format: Hardcover, 224 pages
On Sale: July 17, 2012
Price: $27.50
Over her thirty-year food career—from being one of the original Food Network stars and opening Border Grill to appearing on Top Chef Masters and creating STREET—celebrity chef Susan Feniger has continually found inspiration for her renowned cooking in street food carts around the world. In Susan Feniger’s Street Food, she shares... Read more >
Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes
Written by Susan Feniger, Kajsa Alger and Liz Lachman
Format: Hardcover, 224 pages
On Sale: July 17, 2012
Price: $27.50
Over her thirty-year food career—from being one of the original Food Network stars and opening Border Grill to appearing on Top Chef Masters and creating STREET—celebrity chef Susan Feniger has continually found inspiration for her renowned cooking in street food carts around the world. In Susan Feniger’s Street Food, she shares... Read more >
Also available as an
eBook.
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The Skillet Cookbook
A Street Food Manifesto
Written by Josh Henderson
Photographed by Sarah Jurado
Format: Trade Paperback, 176 pages
On Sale: July 10, 2012
Price: $18.95
Street food has redefined the landscape of American restaurants, and Skillet Street Food is considered to be one of the top gourmet food trucks in the nation. Armed with a shiny Airstream trailer and a devoted lunch crowd, it has helped turn the food truck trend into a lasting movement. Raising... Read more >
A Street Food Manifesto
Written by Josh Henderson
Photographed by Sarah Jurado
Format: Trade Paperback, 176 pages
On Sale: July 10, 2012
Price: $18.95
Street food has redefined the landscape of American restaurants, and Skillet Street Food is considered to be one of the top gourmet food trucks in the nation. Armed with a shiny Airstream trailer and a devoted lunch crowd, it has helped turn the food truck trend into a lasting movement. Raising... Read more >
Also available as an
eBook.
The Skillet Cookbook
A Street Food Manifesto
Written by Josh Henderson
Photographed by Sarah Jurado
Format: eBook, 192 pages
On Sale: July 10, 2012
Price: $18.95
Street food has redefined the landscape of American restaurants, and Skillet Street Food is considered to be one of the top gourmet food trucks in the nation. Armed with a shiny Airstream trailer and a devoted lunch crowd, it has helped turn the food truck trend into a lasting movement. Raising... Read more >
A Street Food Manifesto
Written by Josh Henderson
Photographed by Sarah Jurado
Format: eBook, 192 pages
On Sale: July 10, 2012
Price: $18.95
Street food has redefined the landscape of American restaurants, and Skillet Street Food is considered to be one of the top gourmet food trucks in the nation. Armed with a shiny Airstream trailer and a devoted lunch crowd, it has helped turn the food truck trend into a lasting movement. Raising... Read more >
Also available as a
trade paperback.
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The Gift of Southern Cooking
Recipes and Revelations from Two Great American Cooks
Written by Edna Lewis and Scott Peacock
Format: eBook, 352 pages
On Sale: June 27, 2012
Price: $20.99
Edna Lewis--whose The Taste of Country Cooking has become an American classic--and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook. What makes it so special is that it represents different styles of Southern cooking--Miss Lewis’s Virginia country cooking and Scott Peacock’s inventive and sensitive... Read more >
Recipes and Revelations from Two Great American Cooks
Written by Edna Lewis and Scott Peacock
Format: eBook, 352 pages
On Sale: June 27, 2012
Price: $20.99
Edna Lewis--whose The Taste of Country Cooking has become an American classic--and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook. What makes it so special is that it represents different styles of Southern cooking--Miss Lewis’s Virginia country cooking and Scott Peacock’s inventive and sensitive... Read more >
Also available as a
hardcover.
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The Great Wings Book
Written by Hugh Carpenter and Teri Sandison
Format: eBook, 144 pages
On Sale: June 27, 2012
Price: $10.99
The perfect accompaniment for summer barbecues, sporting events, picnics, and parties, chicken wings have come a long way since the city of Buffalo popularized them more than 40 years ago. Not stopping at hot sauce and blue cheese dip, THE GREAT WINGS BOOK presents more than 40 classic and innovative recipes... Read more >
Written by Hugh Carpenter and Teri Sandison
Format: eBook, 144 pages
On Sale: June 27, 2012
Price: $10.99
The perfect accompaniment for summer barbecues, sporting events, picnics, and parties, chicken wings have come a long way since the city of Buffalo popularized them more than 40 years ago. Not stopping at hot sauce and blue cheese dip, THE GREAT WINGS BOOK presents more than 40 classic and innovative recipes... Read more >
Also available as a
trade paperback.
Local Flavors
Cooking and Eating from America's Farmers' Markets
Written by Deborah Madison
Format: eBook
On Sale: June 27, 2012
Price: $13.99
First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time in paperback.
Deborah Madison celebrates the glories of the farmers’ markets of... Read more >
Cooking and Eating from America's Farmers' Markets
Written by Deborah Madison
Format: eBook
On Sale: June 27, 2012
Price: $13.99
First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time in paperback.
Deborah Madison celebrates the glories of the farmers’ markets of... Read more >
Also available as a
trade paperback.
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Mrs. Wilkes' Boardinghouse Cookbook
Recipes and Recollections from Her Savannah Table
Written by Sema Wilkes
Format: eBook, 176 pages
On Sale: June 27, 2012
Price: $15.99
In 1943, a young and determined Sema Wilkes took over a nondescript turn-of-the-century boardinghouse on a sun-dappled brick street in historic downtown Savannah. Her goal was modest: to make a living by offering comfortable lodging and Southern home cooking served family style in the downstairs dining room. Mrs. Wilkes' reputation was... Read more >
Recipes and Recollections from Her Savannah Table
Written by Sema Wilkes
Format: eBook, 176 pages
On Sale: June 27, 2012
Price: $15.99
In 1943, a young and determined Sema Wilkes took over a nondescript turn-of-the-century boardinghouse on a sun-dappled brick street in historic downtown Savannah. Her goal was modest: to make a living by offering comfortable lodging and Southern home cooking served family style in the downstairs dining room. Mrs. Wilkes' reputation was... Read more >
Also available as a
hardcover.
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Real Cajun
Rustic Home Cooking from Donald Link's Louisiana
Written by Donald Link and Paula Disbrowe
Format: eBook, 256 pages
On Sale: June 13, 2012
Price: $18.99
An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious... Read more >
Rustic Home Cooking from Donald Link's Louisiana
Written by Donald Link and Paula Disbrowe
Format: eBook, 256 pages
On Sale: June 13, 2012
Price: $18.99
An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious... Read more >
Also available as a
hardcover.
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Big Small Plates
Written by Cindy Pawlcyn and Pablo Jacinto
Photographed by Laurie Smith
Format: eBook, 384 pages
On Sale: May 15, 2012
Price: $18.99
Fans of Cindy Pawlcyn'¬?s Mustards Grill have been making meals out of her sampler-size starters for years. In BIG SMALL PLATES, Cindy brings home the biggest trend in eating out, with generously scaled recipes that promise less fuss and more flavors than traditional appetizers. The wide-ranging collection of universally appealing recipes... Read more >
Written by Cindy Pawlcyn and Pablo Jacinto
Photographed by Laurie Smith
Format: eBook, 384 pages
On Sale: May 15, 2012
Price: $18.99
Fans of Cindy Pawlcyn'¬?s Mustards Grill have been making meals out of her sampler-size starters for years. In BIG SMALL PLATES, Cindy brings home the biggest trend in eating out, with generously scaled recipes that promise less fuss and more flavors than traditional appetizers. The wide-ranging collection of universally appealing recipes... Read more >
Also available as a
hardcover.
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Cindy's Supper Club
Meals from Around the World to Share with Family and Friends
Written by Cindy Pawlcyn
Format: Hardcover, 288 pages
On Sale: May 15, 2012
Price: $35.00
A collection of 125 chef-worthy global recipes presented in international dinner menus, drawn from renowned chef Cindy Pawlcyn's informal gatherings.
It's no secret that legions of fans flock to Cindy Pawlcyn's restaurants for her globally influenced signature dishes. What is not so well known is that Cindy has turned her passions for... Read more >
Meals from Around the World to Share with Family and Friends
Written by Cindy Pawlcyn
Format: Hardcover, 288 pages
On Sale: May 15, 2012
Price: $35.00
A collection of 125 chef-worthy global recipes presented in international dinner menus, drawn from renowned chef Cindy Pawlcyn's informal gatherings.
It's no secret that legions of fans flock to Cindy Pawlcyn's restaurants for her globally influenced signature dishes. What is not so well known is that Cindy has turned her passions for... Read more >
Also available as an
eBook.
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Cindy's Supper Club
Meals from Around the World to Share with Family and Friends
Written by Cindy Pawlcyn
Format: eBook, 288 pages
On Sale: May 15, 2012
Price: $18.99
A collection of 125 chef-worthy global recipes presented in international dinner menus, drawn from renowned chef Cindy Pawlcyn’s informal gatherings.
One of the leading female chefs, Cindy Pawlcyn has selected her favorite international recipes in this collection of complete menus from around the globe. A culinary world tour from Turkish Tomato Salad... Read more >
Meals from Around the World to Share with Family and Friends
Written by Cindy Pawlcyn
Format: eBook, 288 pages
On Sale: May 15, 2012
Price: $18.99
A collection of 125 chef-worthy global recipes presented in international dinner menus, drawn from renowned chef Cindy Pawlcyn’s informal gatherings.
One of the leading female chefs, Cindy Pawlcyn has selected her favorite international recipes in this collection of complete menus from around the globe. A culinary world tour from Turkish Tomato Salad... Read more >
Also available as a
hardcover.
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Mustards Grill Napa Valley Cookbook
Written by Cindy Pawlcyn and Brigid Callinan
Photographed by Laurie Smith
Format: eBook, 288 pages
On Sale: May 15, 2012
Price: $19.99
As anyone who has spent time in Napa Valley knows, Mustards Grill is an institution in the wine country—the friendly restaurant where locals first started going for a full plate of fabulous food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef of San Francisco's original Fog City Diner... Read more >
Written by Cindy Pawlcyn and Brigid Callinan
Photographed by Laurie Smith
Format: eBook, 288 pages
On Sale: May 15, 2012
Price: $19.99
As anyone who has spent time in Napa Valley knows, Mustards Grill is an institution in the wine country—the friendly restaurant where locals first started going for a full plate of fabulous food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef of San Francisco's original Fog City Diner... Read more >
Also available as a
hardcover.
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Pike Place Market Recipes
130 Delicious Ways to Bring Home Seattle's Famous Market
Written by Jess Thomson
Photographed by Clare Barboza
Format: Trade Paperback, 224 pages
On Sale: May 8, 2012
Price: $23.95
The Pike Place Market sits in the center of downtown Seattle and at the center of the Seattle food scene. With its famous seafood and locally grown produce, it is seven acres of wonderful ingredients and inspiration for the home cook. Cookbook author Jess Thomson has prowled the Market's stalls, shops... Read more >
130 Delicious Ways to Bring Home Seattle's Famous Market
Written by Jess Thomson
Photographed by Clare Barboza
Format: Trade Paperback, 224 pages
On Sale: May 8, 2012
Price: $23.95
The Pike Place Market sits in the center of downtown Seattle and at the center of the Seattle food scene. With its famous seafood and locally grown produce, it is seven acres of wonderful ingredients and inspiration for the home cook. Cookbook author Jess Thomson has prowled the Market's stalls, shops... Read more >
Also available as an
eBook.
Pike Place Market Recipes
130 Delicious Ways to Bring Home Seattle's Famous Market
Written by Jess Thomson
Photographed by Clare Barboza
Format: eBook, 224 pages
On Sale: May 8, 2012
Price: $23.95
The Pike Place Market sits in the center of downtown Seattle and at the center of the Seattle food scene. With its famous seafood and locally grown produce, it is seven acres of wonderful ingredients and inspiration for the home cook. Cookbook author Jess Thomson has prowled the Market's stalls, shops... Read more >
130 Delicious Ways to Bring Home Seattle's Famous Market
Written by Jess Thomson
Photographed by Clare Barboza
Format: eBook, 224 pages
On Sale: May 8, 2012
Price: $23.95
The Pike Place Market sits in the center of downtown Seattle and at the center of the Seattle food scene. With its famous seafood and locally grown produce, it is seven acres of wonderful ingredients and inspiration for the home cook. Cookbook author Jess Thomson has prowled the Market's stalls, shops... Read more >
Also available as a
trade paperback.
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In My Kitchen
100 Recipes and Discoveries for Passionate Cooks
Written by Ted Allen
Format: Hardcover, 272 pages
On Sale: May 1, 2012
Price: $35.00
A cookbook for people who love to cook
As host of Food Network’s hit show Chopped, Ted Allen presides in pinstripes and sneakers while chefs scramble to cook with mystery ingredients. But at home, Ted is the one chopping the vegetables and working the stove, trying unusual ingredients and new techniques, from... Read more >
100 Recipes and Discoveries for Passionate Cooks
Written by Ted Allen
Format: Hardcover, 272 pages
On Sale: May 1, 2012
Price: $35.00
A cookbook for people who love to cook
As host of Food Network’s hit show Chopped, Ted Allen presides in pinstripes and sneakers while chefs scramble to cook with mystery ingredients. But at home, Ted is the one chopping the vegetables and working the stove, trying unusual ingredients and new techniques, from... Read more >
Also available as an
eBook.
In My Kitchen
100 Recipes and Discoveries for Passionate Cooks
Written by Ted Allen
Format: eBook, 272 pages
On Sale: May 1, 2012
Price: $18.99
A cookbook for people who love to cook
As host of Food Network’s hit show Chopped, Ted Allen presides in pinstripes and sneakers while chefs scramble to cook with mystery ingredients. But at home, Ted is the one chopping the vegetables and working the stove, trying unusual ingredients and new techniques, from... Read more >
100 Recipes and Discoveries for Passionate Cooks
Written by Ted Allen
Format: eBook, 272 pages
On Sale: May 1, 2012
Price: $18.99
A cookbook for people who love to cook
As host of Food Network’s hit show Chopped, Ted Allen presides in pinstripes and sneakers while chefs scramble to cook with mystery ingredients. But at home, Ted is the one chopping the vegetables and working the stove, trying unusual ingredients and new techniques, from... Read more >
Also available as a
hardcover.
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Martha's American Food
A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast
Written by Martha Stewart
Format: eBook, 432 pages
On Sale: April 24, 2012
Price: $19.99
In this beautiful volume, a love letter to American food, Martha Stewart, who has so significantly influenced the American table, collects her most favorite national dishes, as well as the stories and traditions behind them. These are recipes that will delight you with nostalgia, inspire you, and teach you about our... Read more >
A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast
Written by Martha Stewart
Format: eBook, 432 pages
On Sale: April 24, 2012
Price: $19.99
In this beautiful volume, a love letter to American food, Martha Stewart, who has so significantly influenced the American table, collects her most favorite national dishes, as well as the stories and traditions behind them. These are recipes that will delight you with nostalgia, inspire you, and teach you about our... Read more >
Also available as a
hardcover.
|
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Martha's American Food
A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast
Written by Martha Stewart
Format: Hardcover, 432 pages
On Sale: April 24, 2012
Price: $40.00
In this beautiful volume, a love letter to American food, Martha Stewart, who has so significantly influenced the American table, collects her most favorite national dishes, as well as the stories and traditions behind them. These are recipes that will delight you with nostalgia, inspire you, and teach you about our... Read more >
A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast
Written by Martha Stewart
Format: Hardcover, 432 pages
On Sale: April 24, 2012
Price: $40.00
In this beautiful volume, a love letter to American food, Martha Stewart, who has so significantly influenced the American table, collects her most favorite national dishes, as well as the stories and traditions behind them. These are recipes that will delight you with nostalgia, inspire you, and teach you about our... Read more >
Also available as an
eBook.
