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Sort: Author   Bestselling  Format   Date   Price   Title  
The Deen Bros. Get Fired Up
The Deen Bros. Get Fired Up
Written by Jamie Deen, Bobby Deen and Melissa Clark
Format: Hardcover
ISBN: 9780345513632
Our Price: $25.00
 Quantity: 1 
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The Deen Bros. Get Fired Up
Grilling, Tailgating, Picnicking, and More
Written by Jamie Deen, Bobby Deen and Melissa Clark


Format: Hardcover, 224 pages
On Sale: April 19, 2011
Price: $25.00

Hungry for the great outdoors? Jamie and Bobby Deen know just what to make—whether it’s in your own backyard, on the beach, at a potluck picnic, or tailgating before the big game. In The Deen Bros. Get Fired Up, Paula Deen’s sons share a new batch of more than 125 mouthwatering... Read more >
Also available as an eBook.
The Deen Bros. Get Fired Up
The Deen Bros. Get Fired Up
Written by Jamie Deen, Bobby Deen and Melissa Clark
Format: eBook
ISBN: 9780440423645
Our Price: $14.99
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The Deen Bros. Get Fired Up
Grilling, Tailgating, Picnicking, and More
Written by Jamie Deen, Bobby Deen and Melissa Clark


Format: eBook
On Sale: April 19, 2011
Price: $14.99

Hungry for the great outdoors? Jamie and Bobby Deen know just what to make—whether it’s in your own backyard, on the beach, at a potluck picnic, or tailgating before the big game. In The Deen Bros. Get Fired Up, Paula Deen’s sons share a new batch of more than 125 mouthwatering... Read more >
Also available as a hardcover.
The Deen Bros. Take It Easy
The Deen Bros. Take It Easy
Written by Jamie Deen, Bobby Deen and Melissa Clark, Foreword by Paula Deen
Format: eBook
ISBN: 9780345529671
Our Price: $13.99
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The Deen Bros. Take It Easy
Quick and Affordable Meals the Whole Family Will Love
Written by Jamie Deen, Bobby Deen and Melissa Clark
Foreword by Paula Deen


Format: eBook, 224 pages
On Sale: April 19, 2011
Price: $13.99

If you haven’t got time to waste, Jamie and Bobby Deen have the meals to make. Imagine getting dinner on the table for your family in forty-five minutes or less. In this inspired and indispensable new cookbook, Paula Deen’s sons show you how to whip up 125 delicious Southern-style recipes quicker... Read more >
Also available as a hardcover.
A Southerly Course
A Southerly Course
Written by Martha Hall Foose
Format: Hardcover
ISBN: 9780307464286
Our Price: $32.50
 Quantity: 1 
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A Southerly Course
Recipes and Stories from Close to Home
Written by Martha Hall Foose


Format: Hardcover, 256 pages
On Sale: April 12, 2011
Price: $32.50

In the highly anticipated follow-up to her bestselling Screen Doors & Sweet Tea, Martha Hall Foose shares recipes and stories that are even closer to her home and heart.

A Southerly Course delves deep into Mississippi Delta flavors and foodways, where Martha finds inspiration in local ingredients—from figs and sweet potatoes to crawfish and venison. In... Read more >
Also available as an eBook.
A Southerly Course
A Southerly Course
Written by Martha Hall Foose
Format: eBook
ISBN: 9780307952608
Our Price: $17.99
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A Southerly Course
Recipes and Stories from Close to Home
Written by Martha Hall Foose


Format: eBook, 256 pages
On Sale: April 12, 2011
Price: $17.99

In the highly anticipated follow-up to her bestselling Screen Doors & Sweet Tea, Martha Hall Foose shares recipes and stories that are even closer to her home and heart.

A Southerly Course delves deep into Mississippi Delta flavors and foodways, where Martha finds inspiration in local ingredients—from figs and sweet potatoes to crawfish and venison. In... Read more >
Also available as a hardcover.
Sara Foster's Southern Kitchen
Sara Foster's Southern Kitchen
Written by Sara Foster and Lee Smith
Format: eBook
ISBN: 9780679604570
Our Price: $20.99
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Sara Foster's Southern Kitchen

Written by Sara Foster and Lee Smith


Format: eBook
On Sale: April 5, 2011
Price: $20.99

Sara Foster’s love of Southern fare began in her Granny Foster’s Tennessee kitchen. There, the combination of down-home comfort, fresh-from-the-farm ingredients, and dedicated preparation hooked her for life. Now the award-winning cookbook author and restaurateur serves up nearly two hundred contemporary interpretations of classic dishes—Shrimp Jambalaya, Slow-Roasted Pulled Pork Butt, Cheesy... Read more >
Also available as a hardcover.
Sara Foster's Southern Kitchen
Sara Foster's Southern Kitchen
Written by Sara Foster and Lee Smith
Format: Hardcover
ISBN: 9781400068593
Our Price: $35.00
 Quantity: 1 
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Sara Foster's Southern Kitchen

Written by Sara Foster and Lee Smith


Format: Hardcover, 416 pages
On Sale: April 5, 2011
Price: $35.00

Sara Foster’s love of Southern fare began in her Granny Foster’s Tennessee kitchen. There, the combination of down-home comfort, fresh-from-the-farm ingredients, and dedicated preparation hooked her for life. Now the award-winning cookbook author and restaurateur serves up nearly two hundred contemporary interpretations of classic dishes—Shrimp Jambalaya, Slow-Roasted Pulled Pork Butt, Cheesy... Read more >
Also available as an eBook.
Bon Appetit, Y'all
Bon Appetit, Y'all
Written by Virginia Willis, Photographed by Ellen Silverman
Format: eBook
ISBN: 9781607741343
Our Price: $20.99
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Bon Appetit, Y'all
Recipes and Stories from Three Generations of Southern Cooking
Written by Virginia Willis
Photographed by Ellen Silverman


Format: eBook
On Sale: March 23, 2011
Price: $20.99

The daughter and granddaughter of consummate Southern cooks, Virginia Willis is also a classically trained French chef. These divergent influences come together splendidly in Bon Appétit, Y'all, a modern Southern chef's passionate and utterly appealing homage to her culinary roots.  Espousing a simple-is-best philosophy, Virginia uses the finest ingredients, concentrates on... Read more >
Also available as a hardcover.
Michael's Genuine Food
Michael's Genuine Food
Written by Michael Schwartz
Format: Hardcover
ISBN: 9780307591371
Our Price: $35.00
 Quantity: 1 
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Michael's Genuine Food
Down-to-Earth Cooking for People Who Love to Eat
Written by Michael Schwartz


Format: Hardcover, 256 pages
On Sale: February 15, 2011
Price: $35.00

JAMES BEARD AWARD–WINNING CHEF Michael Schwartz put Miami’s Design District on the culinary map when he opened his restaurant, Michael’s Genuine Food & Drink, in 2007. In a town where food and cocktails are as much a part of the pulse as tans and nightclubs, Michael’s Genuine strikes a very different... Read more >
Also available as an eBook.
P. Allen Smith's Seasonal Recipes from the Garden
P. Allen Smith's Seasonal Recipes from the Garden
Written by P. Allen Smith
Format: Hardcover
ISBN: 9780307351081
Our Price: $32.50
 Quantity: 1 
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P. Allen Smith's Seasonal Recipes from the Garden

Written by P. Allen Smith


Format: Hardcover, 256 pages
On Sale: December 28, 2010
Price: $32.50

In his cookbook debut, P. Allen Smith, America’s best-known gardener and garden designer, celebrates the bounty of each season with recipes of flavorful fruits, vegetables, and herbs at their garden-fresh best.

P. Allen Smith’s Seasonal Recipes from the Garden features 120 recipes: 30 for each season. These are dishes that everyone...

Read more >
Great Food, All Day Long
Great Food, All Day Long
Written by Maya Angelou
Format: Hardcover
ISBN: 9781400068449
Our Price: $30.00
 Quantity: 1 
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Great Food, All Day Long
Cook Splendidly, Eat Smart
Written by Maya Angelou


Format: Hardcover, 176 pages
On Sale: December 14, 2010
Price: $30.00

“At one time, I described myself as a cook, a driver, and a writer. I no longer drive, but I do still write and I do still cook. And having reached the delicious age of eighty-one, I realize that I have been feeding other people and eating for a long time... Read more >
Also available as an eBook.
Great Food, All Day Long
Great Food, All Day Long
Written by Maya Angelou
Format: eBook
ISBN: 9780679604372
Our Price: $17.99
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Great Food, All Day Long
Cook Splendidly, Eat Smart
Written by Maya Angelou


Format: eBook, 208 pages
On Sale: December 14, 2010
Price: $17.99

“At one time, I described myself as a cook, a driver, and a writer. I no longer drive, but I do still write and I do still cook. And having reached the delicious age of eighty-one, I realize that I have been feeding other people and eating for a long time... Read more >
Also available as a hardcover.
The Food Network South Beach Wine & Food Festival Cookbook
The Food Network South Beach Wine & Food Festival Cookbook
Written by Lee Brian Schrager and Julie Mautner, Foreword by Anthony Bourdain
Format: eBook
ISBN: 9780307885425
Our Price: $18.99
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The Food Network South Beach Wine & Food Festival Cookbook
Recipes and Behind-the-Scenes Stories from America's Hottest Chefs
Written by Lee Brian Schrager and Julie Mautner
Foreword by Anthony Bourdain


Format: eBook, 256 pages
On Sale: November 16, 2010
Price: $18.99

Once a year, the world’s finest and most beloved chefs (and the foodies who love them) converge on Miami’s South Beach for a long weekend of sand, sun, music, and truly extraordinary cuisine. Now, in celebration of the festival’s tenth year, the Food Network South Beach Wine & Food Festival Cookbook brings... Read more >
The Lee Bros. Simple Fresh Southern
The Lee Bros. Simple Fresh Southern
Written by Matt Lee and Ted Lee
Format: eBook
ISBN: 9780307885623
Our Price: $18.99
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The Lee Bros. Simple Fresh Southern
Knockout Dishes with Down-Home Flavor
Written by Matt Lee and Ted Lee


Format: eBook, 256 pages
On Sale: October 20, 2010
Price: $18.99

From two South Carolina-bred brothers comes the ground-breaking cookbook for new Southern cooking: The Lee Bros. Simple, Fresh, Southern. Matt and Ted Lee were raised on long-simmered greens, slow-smoked meats, and deep-fried everything. But after years of traveling as journalists and with farm fresh foods more available than ever, Matt and... Read more >
Also available as a hardcover.
Screen Doors and Sweet Tea
Screen Doors and Sweet Tea
Written by Martha Hall Foose
Format: eBook
ISBN: 9780307885555
Our Price: $18.99
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Screen Doors and Sweet Tea
Recipes and Tales from a Southern Cook
Written by Martha Hall Foose


Format: eBook
On Sale: October 20, 2010
Price: $18.99

Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite.

Born and raised in Mississippi, Foose cooks Southern food with a contemporary flair: Sweet Potato Soup is enhanced with coconut milk... Read more >
Also available as a hardcover.
Down Home with the Neelys
Down Home with the Neelys
Written by Pat Neely, Gina Neely and Paula Disbrowe
Format: eBook
ISBN: 9780307767578
Our Price: $16.99
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Down Home with the Neelys

Written by Pat Neely, Gina Neely and Paula Disbrowe


Format: eBook, 288 pages
On Sale: August 18, 2010
Price: $16.99

Meet the Neelys: Pat and Gina, husband-and-wife team, hosts of their own television show, and proprietors of the celebrated Memphis and Nashville eateries, Neely’s Bar-B-Que.

The Neelys’ down-home approach to cooking has earned them the highest accolades from coast to coast. It has also won them millions of viewers on the Food... Read more >
Also available as a hardcover.
Georgia Cooking in an Oklahoma Kitchen
Georgia Cooking in an Oklahoma Kitchen
Written by Trisha Yearwood, Foreword by Garth Brooks
Format: eBook
ISBN: 9780307485403
Our Price: $11.99
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Georgia Cooking in an Oklahoma Kitchen
Recipes from My Family to Yours
Written by Trisha Yearwood
Foreword by Garth Brooks


Format: eBook
On Sale: July 7, 2010
Price: $11.99

Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.

Throughout her life–from her humble roots in Georgia to her triumphant recording years in Nashville and... Read more >
Also available as a hardcover and a trade paperback.
Home Cooking with Trisha Yearwood
Home Cooking with Trisha Yearwood
Written by Trisha Yearwood
Format: Hardcover
ISBN: 9780307465238
Our Price: $29.99
 Quantity: 1 
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Home Cooking with Trisha Yearwood
Stories and Recipes to Share with Family and Friends
Written by Trisha Yearwood


Format: Hardcover, 224 pages
On Sale: April 6, 2010
Price: $29.99

Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style.
 
In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen, Trisha proved that there’s much more to... Read more >
Also available as an eBook and a trade paperback.
The Lee Bros. Simple Fresh Southern
The Lee Bros. Simple Fresh Southern
Written by Matt Lee and Ted Lee
Format: Hardcover
ISBN: 9780307453594
Our Price: $35.00
 Quantity: 1 
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The Lee Bros. Simple Fresh Southern
Knockout Dishes with Down-Home Flavor
Written by Matt Lee and Ted Lee


Format: Hardcover, 256 pages
On Sale: November 3, 2009
Price: $35.00

From two South Carolina-bred brothers comes the ground-breaking cookbook for new Southern cooking: The Lee Bros. Simple, Fresh, Southern. Matt and Ted Lee were raised on long-simmered greens, slow-smoked meats, and deep-fried everything. But after years of traveling as journalists and with farm fresh foods more available than ever, Matt and... Read more >
Also available as an eBook.
The Deen Bros. Take It Easy
The Deen Bros. Take It Easy
Written by Jamie Deen, Bobby Deen and Melissa Clark, Foreword by Paula Deen
Format: Hardcover
ISBN: 9780345513267
Our Price: $25.00
 Quantity: 1 
Buy From a Local Store

The Deen Bros. Take It Easy
Quick and Affordable Meals the Whole Family Will Love
Written by Jamie Deen, Bobby Deen and Melissa Clark
Foreword by Paula Deen


Format: Hardcover, 224 pages
On Sale: September 8, 2009
Price: $25.00

If you haven’t got time to waste, Jamie and Bobby Deen have the meals to make. Imagine getting dinner on the table for your family in forty-five minutes or less. In this inspired and indispensable new cookbook, Paula Deen’s sons show you how to whip up 125 delicious Southern-style recipes quicker... Read more >
Also available as an eBook.
Hallelujah! The Welcome Table
Hallelujah! The Welcome Table
Written by Maya Angelou
Format: eBook
ISBN: 9780307529732
Our Price: $16.99
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Hallelujah! The Welcome Table
A Lifetime of Memories with Recipes
Written by Maya Angelou


Format: eBook, 240 pages
On Sale: June 3, 2009
Price: $16.99

Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in Hallelujah! The Welcome Table, Angelou shares memories pithy and... Read more >
Also available as an unabridged audiobook download and a trade paperback.
Down Home with the Neelys
Down Home with the Neelys
Written by Pat Neely, Gina Neely and Paula Disbrowe
Format: Hardcover
ISBN: 9780307269942
Our Price: $28.95
 Quantity: 1 
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Down Home with the Neelys
A Southern Family Cookbook
Written by Pat Neely, Gina Neely and Paula Disbrowe


Format: Hardcover, 288 pages
On Sale: May 12, 2009
Price: $28.95

Meet the Neelys: Pat and Gina, husband-and-wife team, hosts of their own television show, and proprietors of the celebrated Memphis and Nashville eateries, Neely’s Bar-B-Que.

The Neelys’ down-home approach to cooking has earned them the highest accolades from coast to coast. It has also won them millions of viewers on the Food... Read more >
Also available as an eBook.
Mrs. Rowe's Little Book of Southern Pies
Mrs. Rowe's Little Book of Southern Pies
Written by Mollie Cox Bryan and Mrs Rowe's Family Restaurant
Format: Hardcover
ISBN: 9781580089807
Our Price: $16.99
 Quantity: 1 
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Mrs. Rowe's Little Book of Southern Pies

Written by Mollie Cox Bryan and Mrs Rowe's Family Restaurant


Format: Hardcover, 128 pages
On Sale: April 28, 2009
Price: $16.99

Legendary Recipes from Virginia's Queen of Pie Mrs. Rowe, known fondly as "the Pie Lady" by legions of loyal customers, was the quintessential purveyor of all-American comfort food. Today her family carries on this legacy at the original Mrs. Rowe's Restaurant and Bakery in Staunton, Virginia, as well as at the new... Read more >
Also available as an eBook.
Real Cajun
Real Cajun
Written by Donald Link and Paula Disbrowe
Format: Hardcover
ISBN: 9780307395818
Our Price: $35.00
 Quantity: 1 
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Real Cajun
Rustic Home Cooking from Donald Link's Louisiana
Written by Donald Link and Paula Disbrowe


Format: Hardcover, 256 pages
On Sale: April 21, 2009
Price: $35.00

An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious... Read more >
Also available as an eBook.
Reata
Reata
Written by Mike Micallef and Julie Hatch, Photographed by Laurie Smith
Format: Hardcover
ISBN: 9781580089067
Our Price: $35.00
 Quantity: 1 
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Reata
Legendary Texas Cooking
Written by Mike Micallef and Julie Hatch
Photographed by Laurie Smith


Format: Hardcover, 192 pages
On Sale: November 4, 2008
Price: $35.00

Bold.  Majestic.  Storied.  Texas.
The Lone Star State has many traditions, among them its homegrown cuisine, which Texans have always been justly proud of, and which has been gaining followers--and respect--all over the country. The Reata restaurants have an honored place in this emerging culinary story. Reata: Legendary Texas Cuisine tells... Read more >
Also available as an eBook.
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