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Georgia Cooking in an Oklahoma Kitchen
Recipes from My Family to Yours
Written by Trisha Yearwood
Format: eBook
On Sale: July 7, 2010
Price: $16.99
Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.
Throughout her life–from her humble roots in Georgia to her triumphant recording years in Nashville and... Read more >
Recipes from My Family to Yours
Written by Trisha Yearwood
Format: eBook
On Sale: July 7, 2010
Price: $16.99
Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.
Throughout her life–from her humble roots in Georgia to her triumphant recording years in Nashville and... Read more >
Also available as a
hardcover.
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Home Cooking with Trisha Yearwood
Stories and Recipes to Share with Family and Friends
Written by Trisha Yearwood
Format: Hardcover, 224 pages
On Sale: April 6, 2010
Price: $29.99
Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style.
In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen, Trisha proved that there’s much more to... Read more >
Stories and Recipes to Share with Family and Friends
Written by Trisha Yearwood
Format: Hardcover, 224 pages
On Sale: April 6, 2010
Price: $29.99
Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style.
In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen, Trisha proved that there’s much more to... Read more >
Also available as an
eBook and a
trade paperback.
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The Lee Bros. Simple Fresh Southern
Knockout Dishes with Down-Home Flavor
Written by Matt Lee and Ted Lee
Format: Hardcover, 256 pages
On Sale: November 3, 2009
Price: $35.00
From two South Carolina-bred brothers comes the ground-breaking cookbook for new Southern cooking: The Lee Bros. Simple, Fresh, Southern. Matt and Ted Lee were raised on long-simmered greens, slow-smoked meats, and deep-fried everything. But after years of traveling as journalists and with farm fresh foods more available than ever, Matt and... Read more >
Knockout Dishes with Down-Home Flavor
Written by Matt Lee and Ted Lee
Format: Hardcover, 256 pages
On Sale: November 3, 2009
Price: $35.00
From two South Carolina-bred brothers comes the ground-breaking cookbook for new Southern cooking: The Lee Bros. Simple, Fresh, Southern. Matt and Ted Lee were raised on long-simmered greens, slow-smoked meats, and deep-fried everything. But after years of traveling as journalists and with farm fresh foods more available than ever, Matt and... Read more >
Also available as an
eBook.
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The Deen Bros. Take It Easy
Quick and Affordable Meals the Whole Family Will Love
Written by Jamie Deen, Bobby Deen and Melissa Clark
Foreword by Paula Deen
Format: Hardcover, 224 pages
On Sale: September 8, 2009
Price: $25.00
If you haven’t got time to waste, Jamie and Bobby Deen have the meals to make. Imagine getting dinner on the table for your family in forty-five minutes or less. In this inspired and indispensable new cookbook, Paula Deen’s sons show you how to whip up 125 delicious Southern-style recipes quicker... Read more >
Quick and Affordable Meals the Whole Family Will Love
Written by Jamie Deen, Bobby Deen and Melissa Clark
Foreword by Paula Deen
Format: Hardcover, 224 pages
On Sale: September 8, 2009
Price: $25.00
If you haven’t got time to waste, Jamie and Bobby Deen have the meals to make. Imagine getting dinner on the table for your family in forty-five minutes or less. In this inspired and indispensable new cookbook, Paula Deen’s sons show you how to whip up 125 delicious Southern-style recipes quicker... Read more >
Also available as an
eBook.
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Hallelujah! The Welcome Table
A Lifetime of Memories with Recipes
Written by Maya Angelou
Format: eBook, 240 pages
On Sale: June 3, 2009
Price: $16.99
Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in Hallelujah! The Welcome Table, Angelou shares memories pithy and... Read more >
A Lifetime of Memories with Recipes
Written by Maya Angelou
Format: eBook, 240 pages
On Sale: June 3, 2009
Price: $16.99
Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in Hallelujah! The Welcome Table, Angelou shares memories pithy and... Read more >
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The Lady & Sons, Too!
A Whole New Batch of Recipes from Savannah
Written by Paula Deen
Format: eBook, 272 pages
On Sale: June 3, 2009
Price: $14.99
The Lady & Sons, Too! is a brand-new collection of recipes from Paula Deen, owner of Savannah's Lady & Sons restaurant and one of QVC's all-time bestselling cookbook authors. In addition to featuring 315 new Southern recipes, this book has thirty-two more helpful kitchen hints from "the Lady" and a whole... Read more >
A Whole New Batch of Recipes from Savannah
Written by Paula Deen
Format: eBook, 272 pages
On Sale: June 3, 2009
Price: $14.99
The Lady & Sons, Too! is a brand-new collection of recipes from Paula Deen, owner of Savannah's Lady & Sons restaurant and one of QVC's all-time bestselling cookbook authors. In addition to featuring 315 new Southern recipes, this book has thirty-two more helpful kitchen hints from "the Lady" and a whole... Read more >
Also available as a
hardcover and a
trade paperback.
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Down Home with the Neelys
A Southern Family Cookbook
Written by Pat Neely, Gina Neely and Paula Disbrowe
Format: Hardcover, 288 pages
On Sale: May 12, 2009
Price: $28.95
Meet the Neelys: Pat and Gina, husband-and-wife team, hosts of their own television show, and proprietors of the celebrated Memphis and Nashville eateries, Neely’s Bar-B-Que.
The Neelys’ down-home approach to cooking has earned them the highest accolades from coast to coast. It has also won them millions of viewers on the Food... Read more >
A Southern Family Cookbook
Written by Pat Neely, Gina Neely and Paula Disbrowe
Format: Hardcover, 288 pages
On Sale: May 12, 2009
Price: $28.95
Meet the Neelys: Pat and Gina, husband-and-wife team, hosts of their own television show, and proprietors of the celebrated Memphis and Nashville eateries, Neely’s Bar-B-Que.
The Neelys’ down-home approach to cooking has earned them the highest accolades from coast to coast. It has also won them millions of viewers on the Food... Read more >
Also available as an
eBook.
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Mrs. Rowe's Little Book of Southern Pies
Written by Mollie Cox Bryan and Mrs Rowe's Family Restaurant
Format: Hardcover, 128 pages
On Sale: April 28, 2009
Price: $16.99
Legendary Recipes from Virginia's Queen of Pie Mrs. Rowe, known fondly as "the Pie Lady" by legions of loyal customers, was the quintessential purveyor of all-American comfort food. Today her family carries on this legacy at the original Mrs. Rowe's Restaurant and Bakery in Staunton, Virginia, as well as at the new... Read more >
Written by Mollie Cox Bryan and Mrs Rowe's Family Restaurant
Format: Hardcover, 128 pages
On Sale: April 28, 2009
Price: $16.99
Legendary Recipes from Virginia's Queen of Pie Mrs. Rowe, known fondly as "the Pie Lady" by legions of loyal customers, was the quintessential purveyor of all-American comfort food. Today her family carries on this legacy at the original Mrs. Rowe's Restaurant and Bakery in Staunton, Virginia, as well as at the new... Read more >
Also available as an
eBook.
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Real Cajun
Rustic Home Cooking from Donald Link's Louisiana
Written by Donald Link and Paula Disbrowe
Format: Hardcover, 256 pages
On Sale: April 21, 2009
Price: $35.00
An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious... Read more >
Rustic Home Cooking from Donald Link's Louisiana
Written by Donald Link and Paula Disbrowe
Format: Hardcover, 256 pages
On Sale: April 21, 2009
Price: $35.00
An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious... Read more >
Also available as an
eBook.
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The Lady & Sons Savannah Country Cookbook
Written by Paula Deen
Format: eBook, 192 pages
On Sale: April 2, 2009
Price: $13.99
From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprieter, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertainment, family picnics, or Sunday dinners... Read more >
Written by Paula Deen
Format: eBook, 192 pages
On Sale: April 2, 2009
Price: $13.99
From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprieter, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertainment, family picnics, or Sunday dinners... Read more >
Also available as a
hardcover and a
trade paperback.
|
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The Lady & Sons Savannah Country Cookbook
Written by Paula Deen
Introduction by John Berendt
Format: Hardcover, 192 pages
On Sale: November 25, 2008
Price: $20.00
For the first time in a beautiful, gift-quality hardcover, the beloved cookbook by the Food Network superstar–with 5 million copies in print!
Down-home and downright delicious, the recipes in The Lady & Sons Savannah Country Cookbook have become classics of their kind–Southern meals from the heart of Georgia and the heart of... Read more >
Written by Paula Deen
Introduction by John Berendt
Format: Hardcover, 192 pages
On Sale: November 25, 2008
Price: $20.00
For the first time in a beautiful, gift-quality hardcover, the beloved cookbook by the Food Network superstar–with 5 million copies in print!
Down-home and downright delicious, the recipes in The Lady & Sons Savannah Country Cookbook have become classics of their kind–Southern meals from the heart of Georgia and the heart of... Read more >
Also available as an
eBook and a
trade paperback.
|
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The Lady & Sons, Too!
A Whole New Batch of Recipes from Savannah
Written by Paula Deen
Format: Hardcover, 272 pages
On Sale: November 25, 2008
Price: $20.00
For the first time in a gorgeous hardcover, more of the finest Southern recipes from the Food Network star, whose restaurant has been a Savannah staple for decades
In her first cookbook, Paula H. Deen hardly exhausted all of the best meals from her beloved Georgia restaurant, The Lady & Sons. In... Read more >
A Whole New Batch of Recipes from Savannah
Written by Paula Deen
Format: Hardcover, 272 pages
On Sale: November 25, 2008
Price: $20.00
For the first time in a gorgeous hardcover, more of the finest Southern recipes from the Food Network star, whose restaurant has been a Savannah staple for decades
In her first cookbook, Paula H. Deen hardly exhausted all of the best meals from her beloved Georgia restaurant, The Lady & Sons. In... Read more >
Also available as an
eBook and a
trade paperback.
|
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Reata
Legendary Texas Cooking
Written by Mike Micallef and Julie Hatch
Photographed by Laurie Smith
Format: Hardcover, 192 pages
On Sale: November 4, 2008
Price: $35.00
Bold. Majestic. Storied. Texas.
The Lone Star State has many traditions, among them its homegrown cuisine, which Texans have always been justly proud of, and which has been gaining followers--and respect--all over the country. The Reata restaurants have an honored place in this emerging culinary story. Reata: Legendary Texas Cuisine tells... Read more >
Legendary Texas Cooking
Written by Mike Micallef and Julie Hatch
Photographed by Laurie Smith
Format: Hardcover, 192 pages
On Sale: November 4, 2008
Price: $35.00
Bold. Majestic. Storied. Texas.
The Lone Star State has many traditions, among them its homegrown cuisine, which Texans have always been justly proud of, and which has been gaining followers--and respect--all over the country. The Reata restaurants have an honored place in this emerging culinary story. Reata: Legendary Texas Cuisine tells... Read more >
Also available as an
eBook.
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Bon Appetit, Y'all
Recipes and Stories from Three Generations of Southern Cooking
Written by Virginia Willis
Photographed by Ellen Silverman
Format: Hardcover, 312 pages
On Sale: May 6, 2008
Price: $35.00
The daughter and granddaughter of consummate Southern cooks, Virginia Willis is also a classically trained French chef. These divergent influences come together splendidly in Bon Appétit, Y'all, a modern Southern chef's passionate and utterly appealing homage to her culinary roots. Espousing a simple-is-best philosophy, Virginia uses the finest ingredients, concentrates on... Read more >
Recipes and Stories from Three Generations of Southern Cooking
Written by Virginia Willis
Photographed by Ellen Silverman
Format: Hardcover, 312 pages
On Sale: May 6, 2008
Price: $35.00
The daughter and granddaughter of consummate Southern cooks, Virginia Willis is also a classically trained French chef. These divergent influences come together splendidly in Bon Appétit, Y'all, a modern Southern chef's passionate and utterly appealing homage to her culinary roots. Espousing a simple-is-best philosophy, Virginia uses the finest ingredients, concentrates on... Read more >
Also available as an
eBook.
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Screen Doors and Sweet Tea
Recipes and Tales from a Southern Cook
Written by Martha Hall Foose
Format: Hardcover, 256 pages
On Sale: April 29, 2008
Price: $32.50
Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite.
Born and raised in Mississippi, Foose cooks Southern food with a contemporary flair: Sweet Potato Soup is enhanced with coconut milk... Read more >
Recipes and Tales from a Southern Cook
Written by Martha Hall Foose
Format: Hardcover, 256 pages
On Sale: April 29, 2008
Price: $32.50
Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite.
Born and raised in Mississippi, Foose cooks Southern food with a contemporary flair: Sweet Potato Soup is enhanced with coconut milk... Read more >
Also available as an
eBook.
|
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Georgia Cooking in an Oklahoma Kitchen
Recipes from My Family to Yours
Written by Trisha Yearwood
Format: Hardcover, 224 pages
On Sale: April 8, 2008
Price: $29.95
Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.
Throughout her life–from her humble roots in Georgia to her triumphant recording years in Nashville and... Read more >
Recipes from My Family to Yours
Written by Trisha Yearwood
Format: Hardcover, 224 pages
On Sale: April 8, 2008
Price: $29.95
Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.
Throughout her life–from her humble roots in Georgia to her triumphant recording years in Nashville and... Read more >
Also available as an
eBook.
|
||||
Hallelujah! The Welcome Table
A Lifetime of Memories with Recipes
Written by Maya Angelou
Format: Trade Paperback, 240 pages
On Sale: October 9, 2007
Price: $19.95
Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in Hallelujah! The Welcome Table, Angelou shares memories pithy and... Read more >
A Lifetime of Memories with Recipes
Written by Maya Angelou
Format: Trade Paperback, 240 pages
On Sale: October 9, 2007
Price: $19.95
Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in Hallelujah! The Welcome Table, Angelou shares memories pithy and... Read more >
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Sara Foster's Casual Cooking
More Fresh Simple Recipes from Foster's Market
Written by Sara Foster and Carolynn Carreno
Format: Hardcover, 256 pages
On Sale: March 6, 2007
Price: $35.00
Long gone are the days when only “a meat and two veg” qualified as a real meal; today, says Sara Foster, “salads are meals, sandwiches and quesadillas qualify as respectable grown-up dinners (or breakfasts or lunches, for that matter), and eggs can be eaten any time of day.” In this new... Read more >
More Fresh Simple Recipes from Foster's Market
Written by Sara Foster and Carolynn Carreno
Format: Hardcover, 256 pages
On Sale: March 6, 2007
Price: $35.00
Long gone are the days when only “a meat and two veg” qualified as a real meal; today, says Sara Foster, “salads are meals, sandwiches and quesadillas qualify as respectable grown-up dinners (or breakfasts or lunches, for that matter), and eggs can be eaten any time of day.” In this new... Read more >
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Mrs. Rowe's Restaurant Cookbook
A Lifetime of Recipes from the Shenandoah Valley
Written by Mollie Cox Bryan and Mrs Rowe's Family Restaurant
Photographed by Ed Anderson
Foreword by Jane Stern
Format: Hardcover, 240 pages
On Sale: October 1, 2006
Price: $24.95
In 1947, single mother Mildred Rowe started a small restaurant in the foothills of Appalachia. Today, her restaurant serves half a million locals and visitors a year, making it the most popular reason to stop over in Staunton, Virginia. MRS. ROWE'S RESTAURANT COOKBOOK tells the story of this Shenandoah Valley institution... Read more >
A Lifetime of Recipes from the Shenandoah Valley
Written by Mollie Cox Bryan and Mrs Rowe's Family Restaurant
Photographed by Ed Anderson
Foreword by Jane Stern
Format: Hardcover, 240 pages
On Sale: October 1, 2006
Price: $24.95
In 1947, single mother Mildred Rowe started a small restaurant in the foothills of Appalachia. Today, her restaurant serves half a million locals and visitors a year, making it the most popular reason to stop over in Staunton, Virginia. MRS. ROWE'S RESTAURANT COOKBOOK tells the story of this Shenandoah Valley institution... Read more >
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The Heaven on Seven Cookbook
Where It's Mardi Gras All the Time!
Written by Jimmy Bannos and John Demers
Format: Trade Paperback, 160 pages
On Sale: September 19, 2006
Price: $18.95
When Jimmy Bannos started experimenting with Louisiana cooking, he transformed his Chicago coffee shop into the best darn Cajun restaurant north of the Mason-Dixon Line. Here, he shares the down-home dishes that made his restaurant a success, including Steak Po' Boy with Grilled Green Peppers and Onions, Coconut-Crusted Shrimp, and Sweet... Read more >
Where It's Mardi Gras All the Time!
Written by Jimmy Bannos and John Demers
Format: Trade Paperback, 160 pages
On Sale: September 19, 2006
Price: $18.95
When Jimmy Bannos started experimenting with Louisiana cooking, he transformed his Chicago coffee shop into the best darn Cajun restaurant north of the Mason-Dixon Line. Here, he shares the down-home dishes that made his restaurant a success, including Steak Po' Boy with Grilled Green Peppers and Onions, Coconut-Crusted Shrimp, and Sweet... Read more >
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Paula Deen's Kitchen Classics
The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!
Written by Paula Deen
Format: Hardcover, 480 pages
On Sale: October 11, 2005
Price: $29.95
As owner and proprietor of The Lady & Sons restaurant in Savannah, Paula Deen is one of the South’s most celebrated chefs. Now two of her cherished culinary classics–The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!–have been combined into one delicious volume, available in hardcover for... Read more >
The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!
Written by Paula Deen
Format: Hardcover, 480 pages
On Sale: October 11, 2005
Price: $29.95
As owner and proprietor of The Lady & Sons restaurant in Savannah, Paula Deen is one of the South’s most celebrated chefs. Now two of her cherished culinary classics–The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!–have been combined into one delicious volume, available in hardcover for... Read more >
Also available as an
eBook.
|
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Queen of the Turtle Derby and Other Southern Phenomena
Written by Julia Reed
Format: Trade Paperback, 240 pages
On Sale: April 12, 2005
Price: $15.00
In classic Dixie storytelling fashion, with a rare blend of literary elegance and plainspoken humor, the inimitably charming, staunchly Southern Julia Reed wends her way below the Mason-Dixon line and observes many phenomena– from politics, religion, and women to weather, guns, and what she calls “drinking and other Southern pursuits.” To... Read more >
Written by Julia Reed
Format: Trade Paperback, 240 pages
On Sale: April 12, 2005
Price: $15.00
In classic Dixie storytelling fashion, with a rare blend of literary elegance and plainspoken humor, the inimitably charming, staunchly Southern Julia Reed wends her way below the Mason-Dixon line and observes many phenomena– from politics, religion, and women to weather, guns, and what she calls “drinking and other Southern pursuits.” To... Read more >
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The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner)
Written by Jill Conner Browne
Format: eBook, 288 pages
On Sale: November 30, 2004
Price: $13.99
They’re wild, beloved, and all-around fabulous, but with the Sweet Potato Queens, there’re just never enough good times—or enough good eats. Well, now all fabulous women everywhere can have their own mountains of royal fun and food, because bestselling author and Boss Queen Jill Conner Browne is revealing her big-ass top... Read more >
Written by Jill Conner Browne
Format: eBook, 288 pages
On Sale: November 30, 2004
Price: $13.99
They’re wild, beloved, and all-around fabulous, but with the Sweet Potato Queens, there’re just never enough good times—or enough good eats. Well, now all fabulous women everywhere can have their own mountains of royal fun and food, because bestselling author and Boss Queen Jill Conner Browne is revealing her big-ass top... Read more >
Also available as an
unabridged audiobook download and a
trade paperback.
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Hallelujah! The Welcome Table
A Lifetime of Memories with Recipes
Written by Maya Angelou
Format: Hardcover, 240 pages
On Sale: September 21, 2004
Price: $29.95
Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in Hallelujah! The Welcome Table, Angelou shares memories pithy and... Read more >
A Lifetime of Memories with Recipes
Written by Maya Angelou
Format: Hardcover, 240 pages
On Sale: September 21, 2004
Price: $29.95
Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in Hallelujah! The Welcome Table, Angelou shares memories pithy and... Read more >
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Lady and Sons Box Set
Written by Paula Deen
Format: Boxed Set
On Sale: April 27, 2004
Price: $32.90
The Lady and Sons Box Set contains Paula Deen’s first two spiral-bound cookbooks, The Lady and Sons Savannah Country Cookbook and The Lady and Sons, Too!, packaged together in one attractive box. Together, the cookbooks contain over 550 of Paula’s classic, down home, Southern recipes and this boxed set makes a... Read more >
Written by Paula Deen
Format: Boxed Set
On Sale: April 27, 2004
Price: $32.90
The Lady and Sons Box Set contains Paula Deen’s first two spiral-bound cookbooks, The Lady and Sons Savannah Country Cookbook and The Lady and Sons, Too!, packaged together in one attractive box. Together, the cookbooks contain over 550 of Paula’s classic, down home, Southern recipes and this boxed set makes a... Read more >
