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Sort: Author   Bestselling  Format   Date   Price   Title  
Big Ranch, Big City Cookbook
Big Ranch, Big City Cookbook
Written by Louis Lambert and June Naylor
Format: eBook
ISBN: 9781607740704
Our Price: $19.99
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Big Ranch, Big City Cookbook
Recipes from Lambert's Texas Kitchens
Written by Louis Lambert and June Naylor


Format: eBook, 272 pages
On Sale: September 6, 2011
Price: $19.99

A proudly Texan collection of 125 recipes that blend sophisticated techniques and ingredients with hearty, down-home ranch cooking, from a chef with five successful restaurants.

A descendent of cattle ranchers, chef Lou Lambert’s cuisine is neither chuck-wagon chow nor French bistro fare. He melds real West Texas flair with the contemporary fine... Read more >
Also available as a hardcover.
Big Ranch, Big City Cookbook
Big Ranch, Big City Cookbook
Written by Louis Lambert and June Naylor
Format: Hardcover
ISBN: 9781580085304
Our Price: $40.00
 Quantity: 1 
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Big Ranch, Big City Cookbook
Recipes from Lambert's Texas Kitchens
Written by Louis Lambert and June Naylor


Format: Hardcover, 272 pages
On Sale: September 6, 2011
Price: $40.00

The Big Ranch, Big City Cookbook is a proudly Texan collection of more than 100 recipes from chef Louis Lambert’s popular restaurants. The signature cooking style is unapologetically refined but not fussy, impeccable but with a hearty, rustic flair—what he calls “elevated ranch cuisine.” Each dish showcases Lou’s classical French training... Read more >
Also available as an eBook.
The Casserole Queens Cookbook
The Casserole Queens Cookbook
Written by Crystal Cook and Sandy Pollock
Format: Trade Paperback
ISBN: 9780307717856
Our Price: $17.99
 Quantity: 1 
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The Casserole Queens Cookbook
Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes
Written by Crystal Cook and Sandy Pollock


Format: Trade Paperback, 208 pages
On Sale: August 23, 2011
Price: $17.99

Crystal Cook and Sandy Pollock make a mean Chicken Pot Pie, elevating the classic recipe with white wine and fresh tarragon. Their recipe won them such a following in Texas that Bobby Flay took notice and challenged them to a Throwdown. It turns out that the Casserole Queens, as the duo... Read more >
Also available as an eBook.
The Casserole Queens Cookbook
The Casserole Queens Cookbook
Written by Crystal Cook and Sandy Pollock
Format: eBook
ISBN: 9780307953391
Our Price: $12.99
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The Casserole Queens Cookbook
Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes
Written by Crystal Cook and Sandy Pollock


Format: eBook0
On Sale: August 23, 2011
Price: $12.99

Crystal Cook and Sandy Pollock make a mean Chicken Pot Pie, elevating the classic recipe with white wine and fresh tarragon. Their recipe won them such a following in Texas that Bobby Flay took notice and challenged them to a Throwdown. It turns out that the Casserole Queens, as the duo... Read more >
Also available as a trade paperback.
The Foster's Market Cookbook
The Foster's Market Cookbook
Written by Sara Foster and Sarah Belk King, Photographed by James Baigrie, Foreword by Martha Stewart
Format: eBook
ISBN: 9780679644569
Our Price: $16.99
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The Foster's Market Cookbook
Favorite Recipes for Morning, Noon, and Night
Written by Sara Foster and Sarah Belk King
Photographed by James Baigrie
Foreword by Martha Stewart


Format: eBook, 336 pages
On Sale: August 3, 2011
Price: $16.99

For more than a decade, Foster’s Markets have been cooking and baking foods made fresh each day from ingredients picked locally at the peak of flavor. Now Sara Foster shares more than two hundred delicious recipes, providing modern takes on favorite home-style classics.

The Foster’s Market Cookbook features old-fashioned ideas about... Read more >
Also available as a hardcover.
Home Cooking with Trisha Yearwood
Home Cooking with Trisha Yearwood
Written by Trisha Yearwood
Format: eBook
ISBN: 9780307984975
Our Price: $11.99
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Home Cooking with Trisha Yearwood
Stories and Recipes to Share with Family and Friends
Written by Trisha Yearwood


Format: eBook, 224 pages
On Sale: July 27, 2011
Price: $11.99

Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style.
 
In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen, Trisha proved that there’s much more to... Read more >
Also available as a hardcover and a trade paperback.
Reata
Reata
Written by Mike Micallef and Julie Hatch, Photographed by Laurie Smith
Format: eBook
ISBN: 9781607741763
Our Price: $18.99
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Reata
Legendary Texas Cooking
Written by Mike Micallef and Julie Hatch
Photographed by Laurie Smith


Format: eBook0
On Sale: July 27, 2011
Price: $18.99

Bold.  Majestic.  Storied.  Texas.
The Lone Star State has many traditions, among them its homegrown cuisine, which Texans have always been justly proud of, and which has been gaining followers--and respect--all over the country. The Reata restaurants have an honored place in this emerging culinary story. Reata: Legendary Texas Cuisine tells... Read more >
Also available as a hardcover.
Mrs. Rowe's Little Book of Southern Pies
Mrs. Rowe's Little Book of Southern Pies
Written by Mollie Cox Bryan and Mrs Rowe's Family Restaurant
Format: eBook
ISBN: 9781607741350
Our Price: $10.99
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Mrs. Rowe's Little Book of Southern Pies

Written by Mollie Cox Bryan and Mrs Rowe's Family Restaurant


Format: eBook0
On Sale: June 1, 2011
Price: $10.99

Legendary Recipes from Virginia's Queen of Pie Mrs. Rowe, known fondly as "the Pie Lady" by legions of loyal customers, was the quintessential purveyor of all-American comfort food. Today her family carries on this legacy at the original Mrs. Rowe's Restaurant and Bakery in Staunton, Virginia, as well as at the new... Read more >
Also available as a hardcover.
Smokin' with Myron Mixon
Smokin' with Myron Mixon
Written by Myron Mixon and Kelly Alexander
Format: Trade Paperback
ISBN: 9780345528537
Our Price: $22.00
 Quantity: 1 
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Smokin' with Myron Mixon
Recipes Made Simple, from the Winningest Man in Barbecue
Written by Myron Mixon and Kelly Alexander


Format: Trade Paperback, 192 pages
On Sale: May 10, 2011
Price: $22.00

The secret to the best barbecue from the man who barbecues the best: Keep it simple!
 
In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke... Read more >
Also available as an eBook.
Smokin' with Myron Mixon
Smokin' with Myron Mixon
Written by Myron Mixon and Kelly Alexander
Format: eBook
ISBN: 9780345528544
Our Price: $14.99
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Smokin' with Myron Mixon
Recipes Made Simple, from the Winningest Man in Barbecue Winningest Man in Barbecue
Written by Myron Mixon and Kelly Alexander


Format: eBook, 240 pages
On Sale: May 10, 2011
Price: $14.99

The secret to the best barbecue from the man who barbecues the best: Keep it simple!
 
In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke... Read more >
Also available as a trade paperback.
The Deen Bros. Get Fired Up
The Deen Bros. Get Fired Up
Written by Jamie Deen, Bobby Deen and Melissa Clark
Format: Hardcover
ISBN: 9780345513632
Our Price: $25.00
 Quantity: 1 
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The Deen Bros. Get Fired Up
Grilling, Tailgating, Picnicking, and More
Written by Jamie Deen, Bobby Deen and Melissa Clark


Format: Hardcover, 224 pages
On Sale: April 19, 2011
Price: $25.00

Hungry for the great outdoors? Jamie and Bobby Deen know just what to make—whether it’s in your own backyard, on the beach, at a potluck picnic, or tailgating before the big game. In The Deen Bros. Get Fired Up, Paula Deen’s sons share a new batch of more than 125 mouthwatering... Read more >
Also available as an eBook.
The Deen Bros. Get Fired Up
The Deen Bros. Get Fired Up
Written by Jamie Deen, Bobby Deen and Melissa Clark
Format: eBook
ISBN: 9780440423645
Our Price: $12.99
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The Deen Bros. Get Fired Up
Grilling, Tailgating, Picnicking, and More
Written by Jamie Deen, Bobby Deen and Melissa Clark


Format: eBook0
On Sale: April 19, 2011
Price: $12.99

Hungry for the great outdoors? Jamie and Bobby Deen know just what to make—whether it’s in your own backyard, on the beach, at a potluck picnic, or tailgating before the big game. In The Deen Bros. Get Fired Up, Paula Deen’s sons share a new batch of more than 125 mouthwatering... Read more >
Also available as a hardcover.
The Deen Bros. Take It Easy
The Deen Bros. Take It Easy
Written by Jamie Deen, Bobby Deen and Melissa Clark, Foreword by Paula Deen
Format: eBook
ISBN: 9780345529671
Our Price: $12.99
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The Deen Bros. Take It Easy
Quick and Affordable Meals the Whole Family Will Love
Written by Jamie Deen, Bobby Deen and Melissa Clark
Foreword by Paula Deen


Format: eBook, 224 pages
On Sale: April 19, 2011
Price: $12.99

If you haven’t got time to waste, Jamie and Bobby Deen have the meals to make. Imagine getting dinner on the table for your family in forty-five minutes or less. In this inspired and indispensable new cookbook, Paula Deen’s sons show you how to whip up 125 delicious Southern-style recipes quicker... Read more >
Also available as a hardcover.
A Southerly Course
A Southerly Course
Written by Martha Hall Foose
Format: Hardcover
ISBN: 9780307464286
Our Price: $32.50
 Quantity: 1 
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A Southerly Course
Recipes and Stories from Close to Home
Written by Martha Hall Foose


Format: Hardcover, 256 pages
On Sale: April 12, 2011
Price: $32.50

In the highly anticipated follow-up to her bestselling Screen Doors & Sweet Tea, Martha Hall Foose shares recipes and stories that are even closer to her home and heart.

A Southerly Course delves deep into Mississippi Delta flavors and foodways, where Martha finds inspiration in local ingredients—from figs and sweet potatoes to crawfish and venison. In... Read more >
Also available as an eBook.
A Southerly Course
A Southerly Course
Written by Martha Hall Foose
Format: eBook
ISBN: 9780307952608
Our Price: $17.99
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A Southerly Course
Recipes and Stories from Close to Home
Written by Martha Hall Foose


Format: eBook, 256 pages
On Sale: April 12, 2011
Price: $17.99

In the highly anticipated follow-up to her bestselling Screen Doors & Sweet Tea, Martha Hall Foose shares recipes and stories that are even closer to her home and heart.

A Southerly Course delves deep into Mississippi Delta flavors and foodways, where Martha finds inspiration in local ingredients—from figs and sweet potatoes to crawfish and venison. In... Read more >
Also available as a hardcover.
Sara Foster's Southern Kitchen
Sara Foster's Southern Kitchen
Written by Sara Foster and Lee Smith
Format: eBook
ISBN: 9780679604570
Our Price: $18.99
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Sara Foster's Southern Kitchen

Written by Sara Foster and Lee Smith


Format: eBook0
On Sale: April 5, 2011
Price: $18.99

Sara Foster’s love of Southern fare began in her Granny Foster’s Tennessee kitchen. There, the combination of down-home comfort, fresh-from-the-farm ingredients, and dedicated preparation hooked her for life. Now the award-winning cookbook author and restaurateur serves up nearly two hundred contemporary interpretations of classic dishes—Shrimp Jambalaya, Slow-Roasted Pulled Pork Butt, Cheesy... Read more >
Also available as a hardcover.
Sara Foster's Southern Kitchen
Sara Foster's Southern Kitchen
Written by Sara Foster and Lee Smith
Format: Hardcover
ISBN: 9781400068593
Our Price: $35.00
 Quantity: 1 
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Sara Foster's Southern Kitchen

Written by Sara Foster and Lee Smith


Format: Hardcover, 416 pages
On Sale: April 5, 2011
Price: $35.00

Sara Foster’s love of Southern fare began in her Granny Foster’s Tennessee kitchen. There, the combination of down-home comfort, fresh-from-the-farm ingredients, and dedicated preparation hooked her for life. Now the award-winning cookbook author and restaurateur serves up nearly two hundred contemporary interpretations of classic dishes—Shrimp Jambalaya, Slow-Roasted Pulled Pork Butt, Cheesy... Read more >
Also available as an eBook.
Bon Appetit, Y'all
Bon Appetit, Y'all
Written by Virginia Willis, Photographed by Ellen Silverman
Format: eBook
ISBN: 9781607741343
Our Price: $20.99
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Bon Appetit, Y'all
Recipes and Stories from Three Generations of Southern Cooking
Written by Virginia Willis
Photographed by Ellen Silverman


Format: eBook0
On Sale: March 23, 2011
Price: $20.99

The daughter and granddaughter of consummate Southern cooks, Virginia Willis is also a classically trained French chef. These divergent influences come together splendidly in Bon Appétit, Y'all, a modern Southern chef's passionate and utterly appealing homage to her culinary roots.  Espousing a simple-is-best philosophy, Virginia uses the finest ingredients, concentrates on... Read more >
Also available as a hardcover.
Michael's Genuine Food
Michael's Genuine Food
Written by Michael Schwartz
Format: Hardcover
ISBN: 9780307591371
Our Price: $35.00
 Quantity: 1 
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Michael's Genuine Food
Down-to-Earth Cooking for People Who Love to Eat
Written by Michael Schwartz


Format: Hardcover, 256 pages
On Sale: February 15, 2011
Price: $35.00

JAMES BEARD AWARD–WINNING CHEF Michael Schwartz put Miami’s Design District on the culinary map when he opened his restaurant, Michael’s Genuine Food & Drink, in 2007. In a town where food and cocktails are as much a part of the pulse as tans and nightclubs, Michael’s Genuine strikes a very different... Read more >
Also available as an eBook.
P. Allen Smith's Seasonal Recipes from the Garden
P. Allen Smith's Seasonal Recipes from the Garden
Written by P. Allen Smith
Format: Hardcover
ISBN: 9780307351081
Our Price: $32.50
 Quantity: 1 
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P. Allen Smith's Seasonal Recipes from the Garden

Written by P. Allen Smith


Format: Hardcover, 256 pages
On Sale: December 28, 2010
Price: $32.50

In his cookbook debut, P. Allen Smith, America’s best-known gardener and garden designer, celebrates the bounty of each season with recipes of flavorful fruits, vegetables, and herbs at their garden-fresh best.

P. Allen Smith’s Seasonal Recipes from the Garden features 120 recipes: 30 for each season. These are dishes that everyone...

Read more >
Great Food, All Day Long
Great Food, All Day Long
Written by Maya Angelou
Format: Hardcover
ISBN: 9781400068449
Our Price: $30.00
 Quantity: 1 
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Great Food, All Day Long
Cook Splendidly, Eat Smart
Written by Maya Angelou


Format: Hardcover, 176 pages
On Sale: December 14, 2010
Price: $30.00

“At one time, I described myself as a cook, a driver, and a writer. I no longer drive, but I do still write and I do still cook. And having reached the delicious age of eighty-one, I realize that I have been feeding other people and eating for a long time... Read more >
Also available as an eBook.
Great Food, All Day Long
Great Food, All Day Long
Written by Maya Angelou
Format: eBook
ISBN: 9780679604372
Our Price: $15.99
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Great Food, All Day Long
Cook Splendidly, Eat Smart
Written by Maya Angelou


Format: eBook, 208 pages
On Sale: December 14, 2010
Price: $15.99

“At one time, I described myself as a cook, a driver, and a writer. I no longer drive, but I do still write and I do still cook. And having reached the delicious age of eighty-one, I realize that I have been feeding other people and eating for a long time... Read more >
Also available as a hardcover.
The Food Network South Beach Wine & Food Festival Cookbook
The Food Network South Beach Wine & Food Festival Cookbook
Written by Lee Brian Schrager and Julie Mautner, Foreword by Anthony Bourdain
Format: eBook
ISBN: 9780307885425
Our Price: $18.99
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The Food Network South Beach Wine & Food Festival Cookbook
Recipes and Behind-the-Scenes Stories from America's Hottest Chefs
Written by Lee Brian Schrager and Julie Mautner
Foreword by Anthony Bourdain


Format: eBook, 256 pages
On Sale: November 16, 2010
Price: $18.99

Once a year, the world’s finest and most beloved chefs (and the foodies who love them) converge on Miami’s South Beach for a long weekend of sand, sun, music, and truly extraordinary cuisine. Now, in celebration of the festival’s tenth year, the Food Network South Beach Wine & Food Festival Cookbook brings... Read more >
The Lee Bros. Simple Fresh Southern
The Lee Bros. Simple Fresh Southern
Written by Matt Lee and Ted Lee
Format: eBook
ISBN: 9780307885623
Our Price: $18.99
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The Lee Bros. Simple Fresh Southern
Knockout Dishes with Down-Home Flavor
Written by Matt Lee and Ted Lee


Format: eBook, 256 pages
On Sale: October 20, 2010
Price: $18.99

From two South Carolina-bred brothers comes the ground-breaking cookbook for new Southern cooking: The Lee Bros. Simple, Fresh, Southern. Matt and Ted Lee were raised on long-simmered greens, slow-smoked meats, and deep-fried everything. But after years of traveling as journalists and with farm fresh foods more available than ever, Matt and... Read more >
Also available as a hardcover.
Screen Doors and Sweet Tea
Screen Doors and Sweet Tea
Written by Martha Hall Foose
Format: eBook
ISBN: 9780307885555
Our Price: $18.99
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Screen Doors and Sweet Tea
Recipes and Tales from a Southern Cook
Written by Martha Hall Foose


Format: eBook0
On Sale: October 20, 2010
Price: $18.99

Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite.

Born and raised in Mississippi, Foose cooks Southern food with a contemporary flair: Sweet Potato Soup is enhanced with coconut milk... Read more >
Also available as a hardcover.
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