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Everyday Barbecue
At Home with America's Favorite Pitmaster
Written by Myron Mixon and Kelly Alexander
Format: Trade Paperback, 320 pages
On Sale: May 7, 2013
Price: $24.00
“Barbecue is a simple food. Don’t mess it up.”
As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery’s Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he’s on a... Read more >
At Home with America's Favorite Pitmaster
Written by Myron Mixon and Kelly Alexander
Format: Trade Paperback, 320 pages
On Sale: May 7, 2013
Price: $24.00
“Barbecue is a simple food. Don’t mess it up.”
As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery’s Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he’s on a... Read more >
Also available as an
eBook.
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Everyday Barbecue
At Home with America's Favorite Pitmaster
Written by Myron Mixon and Kelly Alexander
Format: eBook, 256 pages
On Sale: May 7, 2013
Price: $13.99
“Barbecue is a simple food. Don’t mess it up.”
As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery’s Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he’s on a... Read more >
At Home with America's Favorite Pitmaster
Written by Myron Mixon and Kelly Alexander
Format: eBook, 256 pages
On Sale: May 7, 2013
Price: $13.99
“Barbecue is a simple food. Don’t mess it up.”
As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery’s Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he’s on a... Read more >
Also available as a
trade paperback.
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The Lee Bros. Charleston Kitchen
Written by Matt Lee and Ted Lee
Format: eBook, 240 pages
On Sale: February 26, 2013
Price: $18.99
Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations.
Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s fabled “Rainbow Row,” brothers Matt and... Read more >
Written by Matt Lee and Ted Lee
Format: eBook, 240 pages
On Sale: February 26, 2013
Price: $18.99
Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations.
Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s fabled “Rainbow Row,” brothers Matt and... Read more >
Also available as a
hardcover.
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The Lee Bros. Charleston Kitchen
Written by Matt Lee and Ted Lee
Format: Hardcover, 240 pages
On Sale: February 26, 2013
Price: $35.00
Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations.
Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s fabled “Rainbow Row,” brothers Matt and... Read more >
Written by Matt Lee and Ted Lee
Format: Hardcover, 240 pages
On Sale: February 26, 2013
Price: $35.00
Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations.
Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s fabled “Rainbow Row,” brothers Matt and... Read more >
Also available as an
eBook.
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The Foothills Cuisine of Blackberry Farm
Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors
Written by Sam Beall
Format: Hardcover, 288 pages
On Sale: October 30, 2012
Price: $60.00
Step into the world of top luxury resort Blackberry Farm, where lovers of farm-to-table cuisine and the lost arts of Southern cooking will find bliss in the gorgeous photographs, enticing recipes, and artisanal food-making tutorials of this transporting book.
Blackberry Farm has long been lauded as one of the country's most... Read more >
Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors
Written by Sam Beall
Format: Hardcover, 288 pages
On Sale: October 30, 2012
Price: $60.00
Step into the world of top luxury resort Blackberry Farm, where lovers of farm-to-table cuisine and the lost arts of Southern cooking will find bliss in the gorgeous photographs, enticing recipes, and artisanal food-making tutorials of this transporting book.
Blackberry Farm has long been lauded as one of the country's most... Read more >
Also available as an
eBook.
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The Foothills Cuisine of Blackberry Farm
Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors
Written by Sam Beall
Format: eBook, 288 pages
On Sale: October 30, 2012
Price: $29.99
Step into the world of top luxury resort Blackberry Farm, where lovers of farm-to-table cuisine and the lost arts of Southern cooking will find bliss in the gorgeous photographs, enticing recipes, and artisanal food-making tutorials of this transporting book.
Blackberry Farm has long been lauded as one of the country's most... Read more >
Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors
Written by Sam Beall
Format: eBook, 288 pages
On Sale: October 30, 2012
Price: $29.99
Step into the world of top luxury resort Blackberry Farm, where lovers of farm-to-table cuisine and the lost arts of Southern cooking will find bliss in the gorgeous photographs, enticing recipes, and artisanal food-making tutorials of this transporting book.
Blackberry Farm has long been lauded as one of the country's most... Read more >
Also available as a
hardcover.
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In the Kitchen with David
QVC's Resident Foodie Presents Comfort Foods That Take You Home
Written by David Venable
Foreword by Paula Deen
Format: Hardcover, 272 pages
On Sale: October 9, 2012
Price: $30.00
David Venable will be the first to tell you: He loves his food. And as the beloved host of QVC’s popular program, In the Kitchen with David,® he’s put that passion on mouthwatering display, welcoming some of the greatest names in the food world. But Venable’s own culinary skills—honed in the... Read more >
QVC's Resident Foodie Presents Comfort Foods That Take You Home
Written by David Venable
Foreword by Paula Deen
Format: Hardcover, 272 pages
On Sale: October 9, 2012
Price: $30.00
David Venable will be the first to tell you: He loves his food. And as the beloved host of QVC’s popular program, In the Kitchen with David,® he’s put that passion on mouthwatering display, welcoming some of the greatest names in the food world. But Venable’s own culinary skills—honed in the... Read more >
Also available as an
eBook.
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In the Kitchen with David
QVC's Resident Foodie Presents Comfort Foods That Take You Home
Written by David Venable
Foreword by Paula Deen
Format: eBook, 320 pages
On Sale: October 9, 2012
Price: $15.99
David Venable will be the first to tell you: He loves his food. And as the beloved host of QVC’s popular program, In the Kitchen with David,® he’s put that passion on mouthwatering display, welcoming some of the greatest names in the food world. But Venable’s own culinary skills—honed in the... Read more >
QVC's Resident Foodie Presents Comfort Foods That Take You Home
Written by David Venable
Foreword by Paula Deen
Format: eBook, 320 pages
On Sale: October 9, 2012
Price: $15.99
David Venable will be the first to tell you: He loves his food. And as the beloved host of QVC’s popular program, In the Kitchen with David,® he’s put that passion on mouthwatering display, welcoming some of the greatest names in the food world. But Venable’s own culinary skills—honed in the... Read more >
Also available as a
hardcover.
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My Beverly Hills Kitchen
Classic Southern Cooking with a French Twist
Written by Alex Hitz
Format: eBook, 384 pages
On Sale: October 2, 2012
Price: $18.99
Classic Southern Cooking with a French Twist
Written by Alex Hitz
Format: eBook, 384 pages
On Sale: October 2, 2012
Price: $18.99
From the restaurateur and television personality Alex Hitz comes this cookbook of more than 175 all-time favorite Southern dishes. In My Beverly Hills Kitchen, Hitz blends the home cooking of his mother’s Atlanta kitchen with lessons he learned from some of the world’s great chefs and hosts to come up with...
Read more >
Also available as a
hardcover.
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My Beverly Hills Kitchen
Classic Southern Cooking with a French Twist
Written by Alex Hitz
Format: Hardcover, 384 pages
On Sale: October 2, 2012
Price: $35.00
Classic Southern Cooking with a French Twist
Written by Alex Hitz
Format: Hardcover, 384 pages
On Sale: October 2, 2012
Price: $35.00
From the restaurateur and television personality Alex Hitz comes this cookbook of more than 175 all-time favorite Southern dishes. In My Beverly Hills Kitchen, Hitz blends the home cooking of his mother’s Atlanta kitchen with lessons he learned from some of the world’s great chefs and hosts to come up with...
Read more >
Also available as an
eBook.
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Southern Comfort
A New Take on the Recipes We Grew Up With
Written by Allison Vines-Rushing and Slade Rushing
Format: Hardcover, 240 pages
On Sale: October 2, 2012
Price: $35.00
A New Take on the Recipes We Grew Up With
Written by Allison Vines-Rushing and Slade Rushing
Format: Hardcover, 240 pages
On Sale: October 2, 2012
Price: $35.00
The much-anticipated debut cookbook from two of the most admired and innovative young chefs in the South, with 100 recipes featuring their refined, classically-inspired takes on the traditional Southern food they grew up with.
Allison Vines-Rushing and Slade Rushing are two of the most admired and innovative young chefs in the South...
Also available as an
eBook.
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Southern Comfort
A New Take on the Recipes We Grew Up With
Written by Allison Vines-Rushing and Slade Rushing
Format: eBook, 272 pages
On Sale: October 2, 2012
Price: $18.99
A New Take on the Recipes We Grew Up With
Written by Allison Vines-Rushing and Slade Rushing
Format: eBook, 272 pages
On Sale: October 2, 2012
Price: $18.99
The much-anticipated debut cookbook from two of the most admired and innovative young chefs in the South, with 100 recipes featuring their refined, classically-inspired takes on the traditional Southern food they grew up with.
Allison Vines-Rushing and Slade Rushing are two of the most admired and innovative young chefs in the South...
Also available as a
hardcover.
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The Gift of Southern Cooking
Recipes and Revelations from Two Great American Cooks
Written by Edna Lewis and Scott Peacock
Format: eBook, 352 pages
On Sale: June 27, 2012
Price: $20.99
Edna Lewis--whose The Taste of Country Cooking has become an American classic--and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook. What makes it so special is that it represents different styles of Southern cooking--Miss Lewis’s Virginia country cooking and Scott Peacock’s inventive and sensitive... Read more >
Recipes and Revelations from Two Great American Cooks
Written by Edna Lewis and Scott Peacock
Format: eBook, 352 pages
On Sale: June 27, 2012
Price: $20.99
Edna Lewis--whose The Taste of Country Cooking has become an American classic--and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook. What makes it so special is that it represents different styles of Southern cooking--Miss Lewis’s Virginia country cooking and Scott Peacock’s inventive and sensitive... Read more >
Also available as a
hardcover.
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Mrs. Wilkes' Boardinghouse Cookbook
Recipes and Recollections from Her Savannah Table
Written by Sema Wilkes
Format: eBook, 176 pages
On Sale: June 27, 2012
Price: $15.99
In 1943, a young and determined Sema Wilkes took over a nondescript turn-of-the-century boardinghouse on a sun-dappled brick street in historic downtown Savannah. Her goal was modest: to make a living by offering comfortable lodging and Southern home cooking served family style in the downstairs dining room. Mrs. Wilkes' reputation was... Read more >
Recipes and Recollections from Her Savannah Table
Written by Sema Wilkes
Format: eBook, 176 pages
On Sale: June 27, 2012
Price: $15.99
In 1943, a young and determined Sema Wilkes took over a nondescript turn-of-the-century boardinghouse on a sun-dappled brick street in historic downtown Savannah. Her goal was modest: to make a living by offering comfortable lodging and Southern home cooking served family style in the downstairs dining room. Mrs. Wilkes' reputation was... Read more >
Also available as a
hardcover.
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Real Cajun
Rustic Home Cooking from Donald Link's Louisiana
Written by Donald Link and Paula Disbrowe
Format: eBook, 256 pages
On Sale: June 13, 2012
Price: $18.99
An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious... Read more >
Rustic Home Cooking from Donald Link's Louisiana
Written by Donald Link and Paula Disbrowe
Format: eBook, 256 pages
On Sale: June 13, 2012
Price: $18.99
An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious... Read more >
Also available as a
hardcover.
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Fannie Flagg's Original Whistle Stop Cafe Cookbook
Featuring : Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recipes
Written by Fannie Flagg
Format: eBook, 224 pages
On Sale: November 2, 2011
Price: $12.99
After the tremendous success of her novel, Fried Green Tomatoes at the Whistle Stop Cafe, and the beloved movie that followed, author Fannie Flagg received thousands of requests from all over the world asking for recipes from the little cafe of her Alabama childhood that was the model for the cafe... Read more >
Featuring : Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recipes
Written by Fannie Flagg
Format: eBook, 224 pages
On Sale: November 2, 2011
Price: $12.99
After the tremendous success of her novel, Fried Green Tomatoes at the Whistle Stop Cafe, and the beloved movie that followed, author Fannie Flagg received thousands of requests from all over the world asking for recipes from the little cafe of her Alabama childhood that was the model for the cafe... Read more >
Also available as a
trade paperback.
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Cooking My Way Back Home
Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House
Written by Mitchell Rosenthal and Jon Pult
Format: Hardcover, 272 pages
On Sale: October 18, 2011
Price: $35.00
In Cooking My Way Back Home, Mitchell Rosenthal delivers the same warmth, personality, and infectious enthusiasm for sharing food as can be found at his wildly popular San Francisco restaurants, Town Hall, Anchor and Hope, and Salt House. With his trademark exuberance and good humor, Mitchell blends Southern-inspired comfort food with... Read more >
Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House
Written by Mitchell Rosenthal and Jon Pult
Format: Hardcover, 272 pages
On Sale: October 18, 2011
Price: $35.00
In Cooking My Way Back Home, Mitchell Rosenthal delivers the same warmth, personality, and infectious enthusiasm for sharing food as can be found at his wildly popular San Francisco restaurants, Town Hall, Anchor and Hope, and Salt House. With his trademark exuberance and good humor, Mitchell blends Southern-inspired comfort food with... Read more >
Also available as an
eBook.
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A New Turn in the South
Southern Flavors Reinvented for Your Kitchen
Written by Hugh Acheson
Photographed by Rinne Allen
Foreword by Bertis Downs
Format: Hardcover, 304 pages
On Sale: October 18, 2011
Price: $35.00
When Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa to Georgia, who knew that he would woo his adopted home state and they would embrace him as one of their own?
In 2000, following French culinary training on both coasts, Hugh opened Five and... Read more >
Southern Flavors Reinvented for Your Kitchen
Written by Hugh Acheson
Photographed by Rinne Allen
Foreword by Bertis Downs
Format: Hardcover, 304 pages
On Sale: October 18, 2011
Price: $35.00
When Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa to Georgia, who knew that he would woo his adopted home state and they would embrace him as one of their own?
In 2000, following French culinary training on both coasts, Hugh opened Five and... Read more >
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Basic to Brilliant, Y'all
150 Refined Southern Recipes and Ways to Dress Them Up for Company
Written by Virginia Willis
Foreword by Anne Willan
Format: eBook, 288 pages
On Sale: October 4, 2011
Price: $18.99
A follow-up to the author’s acclaimed Bon Appétit, Y’all, featuring 150 recipes that combine Southern flavors with time-honored French technique, and include a sophisticated variation that kicks each dish up a notch to make it brilliant.
Virginia Willis has a knack for giving French recipes a downhome Southern feel. In Basic to... Read more >
150 Refined Southern Recipes and Ways to Dress Them Up for Company
Written by Virginia Willis
Foreword by Anne Willan
Format: eBook, 288 pages
On Sale: October 4, 2011
Price: $18.99
A follow-up to the author’s acclaimed Bon Appétit, Y’all, featuring 150 recipes that combine Southern flavors with time-honored French technique, and include a sophisticated variation that kicks each dish up a notch to make it brilliant.
Virginia Willis has a knack for giving French recipes a downhome Southern feel. In Basic to... Read more >
Also available as a
hardcover.
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Cooking My Way Back Home
Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House
Written by Mitchell Rosenthal and Jon Pult
Format: eBook, 272 pages
On Sale: October 4, 2011
Price: $18.99
In Cooking My Way Back Home, Mitchell Rosenthal delivers the same warmth, personality, and infectious enthusiasm for sharing food as can be found at his wildly popular San Francisco restaurants, Town Hall, Anchor and Hope, and Salt House. With his trademark exuberance and good humor, Mitchell blends Southern-inspired comfort food with... Read more >
Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House
Written by Mitchell Rosenthal and Jon Pult
Format: eBook, 272 pages
On Sale: October 4, 2011
Price: $18.99
In Cooking My Way Back Home, Mitchell Rosenthal delivers the same warmth, personality, and infectious enthusiasm for sharing food as can be found at his wildly popular San Francisco restaurants, Town Hall, Anchor and Hope, and Salt House. With his trademark exuberance and good humor, Mitchell blends Southern-inspired comfort food with... Read more >
Also available as a
hardcover.
|
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Basic to Brilliant, Y'all
150 Refined Southern Recipes and Ways to Dress Them Up for Company
Written by Virginia Willis
Foreword by Anne Willan
Format: Hardcover, 288 pages
On Sale: September 27, 2011
Price: $35.00
Virginia Willis’s legion of fans love her knack for giving classic French dishes a down-home Southern feel and reimagining homey Southern favorites en Française. In Basic to Brilliant, Y’all Virginia builds on her signature style, offering 150 soul-satisfying recipes and accompanying each with a new preparation technique, fresh presentation style, or... Read more >
150 Refined Southern Recipes and Ways to Dress Them Up for Company
Written by Virginia Willis
Foreword by Anne Willan
Format: Hardcover, 288 pages
On Sale: September 27, 2011
Price: $35.00
Virginia Willis’s legion of fans love her knack for giving classic French dishes a down-home Southern feel and reimagining homey Southern favorites en Française. In Basic to Brilliant, Y’all Virginia builds on her signature style, offering 150 soul-satisfying recipes and accompanying each with a new preparation technique, fresh presentation style, or... Read more >
Also available as an
eBook.
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White Trash Cooking
25th Anniversary Edition
Written by Ernest Matthew Mickler
Format: eBook, 192 pages
On Sale: September 27, 2011
Price: $16.99
More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic.
A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to... Read more >
25th Anniversary Edition
Written by Ernest Matthew Mickler
Format: eBook, 192 pages
On Sale: September 27, 2011
Price: $16.99
More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic.
A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to... Read more >
Also available as a
non-traditional book.
|
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White Trash Cooking
25th Anniversary Edition
Written by Ernest Matthew Mickler
Format: Non-traditional book, 192 pages
On Sale: September 27, 2011
Price: $19.99
More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic.
A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to... Read more >
25th Anniversary Edition
Written by Ernest Matthew Mickler
Format: Non-traditional book, 192 pages
On Sale: September 27, 2011
Price: $19.99
More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic.
A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to... Read more >
Also available as an
eBook.
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Big Ranch, Big City Cookbook
Recipes from Lambert's Texas Kitchens
Written by Louis Lambert and June Naylor
Format: eBook, 272 pages
On Sale: September 6, 2011
Price: $19.99
A proudly Texan collection of 125 recipes that blend sophisticated techniques and ingredients with hearty, down-home ranch cooking, from a chef with five successful restaurants.
A descendent of cattle ranchers, chef Lou Lambert’s cuisine is neither chuck-wagon chow nor French bistro fare. He melds real West Texas flair with the contemporary fine... Read more >
Recipes from Lambert's Texas Kitchens
Written by Louis Lambert and June Naylor
Format: eBook, 272 pages
On Sale: September 6, 2011
Price: $19.99
A proudly Texan collection of 125 recipes that blend sophisticated techniques and ingredients with hearty, down-home ranch cooking, from a chef with five successful restaurants.
A descendent of cattle ranchers, chef Lou Lambert’s cuisine is neither chuck-wagon chow nor French bistro fare. He melds real West Texas flair with the contemporary fine... Read more >
Also available as a
hardcover.
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Big Ranch, Big City Cookbook
Recipes from Lambert's Texas Kitchens
Written by Louis Lambert and June Naylor
Format: Hardcover, 272 pages
On Sale: September 6, 2011
Price: $40.00
The Big Ranch, Big City Cookbook is a proudly Texan collection of more than 100 recipes from chef Louis Lambert’s popular restaurants. The signature cooking style is unapologetically refined but not fussy, impeccable but with a hearty, rustic flair—what he calls “elevated ranch cuisine.” Each dish showcases Lou’s classical French training... Read more >
Recipes from Lambert's Texas Kitchens
Written by Louis Lambert and June Naylor
Format: Hardcover, 272 pages
On Sale: September 6, 2011
Price: $40.00
The Big Ranch, Big City Cookbook is a proudly Texan collection of more than 100 recipes from chef Louis Lambert’s popular restaurants. The signature cooking style is unapologetically refined but not fussy, impeccable but with a hearty, rustic flair—what he calls “elevated ranch cuisine.” Each dish showcases Lou’s classical French training... Read more >
Also available as an
eBook.
