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Sort: Author   Bestselling  Format   Date   Price   Title  
Sweet Cream and Sugar Cones
Sweet Cream and Sugar Cones
Written by Kris Hoogerhyde, Anne Walker and Dabney Gough
Format: eBook
ISBN: 9781607741855
Our Price: $13.99
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Sweet Cream and Sugar Cones
90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery
Written by Kris Hoogerhyde, Anne Walker and Dabney Gough


Format: eBook, 224 pages
On Sale: April 17, 2012
Price: $13.99

San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of... Read more >
Also available as a hardcover.
Sweet Cream and Sugar Cones
Sweet Cream and Sugar Cones
Written by Kris Hoogerhyde, Anne Walker and Dabney Gough
Format: Hardcover
ISBN: 9781607741848
Our Price: $24.99
 Quantity: 1 
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Sweet Cream and Sugar Cones
90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery
Written by Kris Hoogerhyde, Anne Walker and Dabney Gough


Format: Hardcover, 224 pages
On Sale: April 17, 2012
Price: $24.99

An irresistible guide to making 90 intensely flavorful handmade ice creams from the country's top artisanal ice cream shop, including the smash hits Salted Caramel and Balsamic Strawberry, plus other favorites.

San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the... Read more >
Also available as an eBook.
The California Artichoke Cookbook
The California Artichoke Cookbook
Edited by Mary Comfort and Noreen Griffee
Format: eBook
ISBN: 9780307785732
Our Price: $5.99
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The California Artichoke Cookbook
From the California Artichoke Advisory Board
Edited by Mary Comfort and Noreen Griffee


Format: eBook, 96 pages
On Sale: April 4, 2012
Price: $5.99

Do you get all choked up when the subject of artichokes is raised? Well, maybe thistle help . . . The folks at the California Artichoke Board have developed 40 mouth-watering recipes for this versatile culinary star. It doesn't matter whether you boil, bake, microwave, steam, stuff, or pluck 'em-Monterey County's... Read more >
Also available as a trade paperback.
Weeknights with Giada
Weeknights with Giada
Written by Giada De Laurentiis
Format: Hardcover
ISBN: 9780307451026
Our Price: $35.00
 Quantity: 1 
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Weeknights with Giada
Quick and Simple Recipes to Revamp Dinner
Written by Giada De Laurentiis


Format: Hardcover, 240 pages
On Sale: March 27, 2012
Price: $35.00

Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her... Read more >
Also available as an eBook.
Weeknights with Giada
Weeknights with Giada
Written by Giada De Laurentiis
Format: eBook
ISBN: 9780307953223
Our Price: $18.99
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Weeknights with Giada
Quick and Simple Recipes to Revamp Dinner
Written by Giada De Laurentiis


Format: eBook
On Sale: March 27, 2012
Price: $18.99

Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her... Read more >
Also available as a hardcover.
Pintxos
Pintxos
Written by Gerald Hirigoyen and Lisa Weiss
Format: eBook
ISBN: 9781607743743
Our Price: $14.99
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Pintxos
Small Plates in the Basque Tradition
Written by Gerald Hirigoyen and Lisa Weiss


Format: eBook, 208 pages
On Sale: December 14, 2011
Price: $14.99

An authentic small plates cookbook from the top Basque chef in America.

Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including... Read more >
Also available as a hardcover.
Chez Panisse Menu Cookbook
Chez Panisse Menu Cookbook
Written by Alice Waters
Format: eBook
ISBN: 9780345529893
Our Price: $18.99
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Chez Panisse Menu Cookbook

Written by Alice Waters


Format: eBook, 336 pages
On Sale: November 2, 2011
Price: $18.99

This timeless addition to the Chez Panisse paperback cookbook library assembles 120 of the restaurant's best menus, including galas, festivals, and special occasion meals that have become such gustatory celebrations. A full range of menus is featured, from picnics to informal suppers. Line drawings.


From the Trade Paperback edition. Read more >
Also available as a trade paperback.
Mexican Made Easy
Mexican Made Easy
Written by Marcela Valladolid
Format: Hardcover
ISBN: 9780307888266
Our Price: $27.50
 Quantity: 1 
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Mexican Made Easy
Everyday Ingredients, Extraordinary Flavor
Written by Marcela Valladolid


Format: Hardcover, 224 pages
On Sale: September 27, 2011
Price: $27.50

Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy?
 
On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting... Read more >
Also available as an eBook.
Mexican Made Easy
Mexican Made Easy
Written by Marcela Valladolid
Format: eBook
ISBN: 9780307888273
Our Price: $7.99
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Mexican Made Easy
Everyday Ingredients, Extraordinary Flavor
Written by Marcela Valladolid


Format: eBook, 224 pages
On Sale: September 27, 2011
Price: $7.99

Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy?
 
On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting... Read more >
Also available as a hardcover.
40 Years of Chez Panisse: The Power of Gathering
40 Years of Chez Panisse: The Power of Gathering
Written by Alice Waters, Afterword by Michael Pollan, Foreword by Calvin Trillin
Format: Hardcover
ISBN: 9780307718266
Our Price: $55.00
 Quantity: 1 
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40 Years of Chez Panisse: The Power of Gathering

Written by Alice Waters
Afterword by Michael Pollan
Foreword by Calvin Trillin


Format: Hardcover, 304 pages
On Sale: August 23, 2011
Price: $55.00

Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound ways by people who are taking care of the land for future generations.  The quest for such ingredients has always... Read more >
The Cakebread Cellars American Harvest Cookbook
The Cakebread Cellars American Harvest Cookbook
Written by Dolores Cakebread and Jack Cakebread
Format: eBook
ISBN: 9781607740476
Our Price: $18.99
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The Cakebread Cellars American Harvest Cookbook
Celebrating Wine, Food, and Friends in the Napa Valley
Written by Dolores Cakebread and Jack Cakebread


Format: eBook, 208 pages
On Sale: August 16, 2011
Price: $18.99

Every September during harvest season, the Cakebread family invites five up-and-coming chefs and a host of local farmers to their winery for a weekend of tasting, talking, cooking, and sharing. A whirlwind short course in winemaking, viticulture, and artisan food production, the American Harvest Workshop heats up as the sun goes...

Read more >
Also available as a hardcover.
The Cakebread Cellars American Harvest Cookbook
The Cakebread Cellars American Harvest Cookbook
Written by Dolores Cakebread and Jack Cakebread
Format: Hardcover
ISBN: 9781607740131
Our Price: $35.00
 Quantity: 1 
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The Cakebread Cellars American Harvest Cookbook
Celebrating Wine, Food, and Friends in the Napa Valley
Written by Dolores Cakebread and Jack Cakebread


Format: Hardcover, 208 pages
On Sale: August 16, 2011
Price: $35.00

Every September during harvest season, the Cakebread family invites five up-and-coming chefs and a host of local farmers to their winery for a weekend of tasting, talking, cooking, and sharing. A whirlwind short course in winemaking, viticulture, and artisan food production, the American Harvest Workshop heats up as the sun goes...

Read more >
Also available as an eBook.
The Complete Tassajara Cookbook
The Complete Tassajara Cookbook
Written by Edward Espe Brown
Format: Trade Paperback
ISBN: 9781590308295
Our Price: $27.95
 Quantity: 1 
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The Complete Tassajara Cookbook
Recipes, Techniques, and Reflections from the Famed Zen Kitchen
Written by Edward Espe Brown


Format: Trade Paperback, 544 pages
On Sale: May 24, 2011
Price: $27.95

California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center–spa's most celebrated chef, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most important... Read more >
The Tassajara Bread Book
The Tassajara Bread Book
Written by Edward Espe Brown
Format: Trade Paperback
ISBN: 9781590308363
Our Price: $21.95
 Quantity: 1 
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The Tassajara Bread Book

Written by Edward Espe Brown


Format: Trade Paperback, 192 pages
On Sale: February 15, 2011
Price: $21.95

The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design. Deborah Madison, author of Vegetarian Cooking for... Read more >
The Food of Campanile
The Food of Campanile
Written by Mark Peel and Nancy Silverton
Format: eBook
ISBN: 9780307757265
Our Price: $14.99
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The Food of Campanile
Recipes from the Famed Los Angeles Restaurant
Written by Mark Peel and Nancy Silverton


Format: eBook, 320 pages
On Sale: February 9, 2011
Price: $14.99

The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouth-watering but entirely approachable for the home cook. Read more >
Also available as a trade paperback.
Giada's Kitchen
Giada's Kitchen
Written by Giada De Laurentiis
Format: eBook
ISBN: 9780307885609
Our Price: $18.99
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Giada's Kitchen
New Italian Favorites
Written by Giada De Laurentiis


Format: eBook
On Sale: October 20, 2010
Price: $18.99

She’s taught us every facet of Italian cooking—from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don’t weigh us down. Now the Food Network star and bestselling author of Everyday Pasta, Giada De... Read more >
Also available as a hardcover.
Pintxos
Pintxos
Written by Gerald Hirigoyen and Lisa Weiss
Format: Hardcover
ISBN: 9781580089227
Our Price: $24.99
 Quantity: 1 
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Pintxos
Small Plates in the Basque Tradition
Written by Gerald Hirigoyen and Lisa Weiss


Format: Hardcover, 208 pages
On Sale: April 1, 2009
Price: $24.99

An authentic small plates cookbook from the top Basque chef in America.

Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including... Read more >
Also available as an eBook.
Artisanal Cocktails
Artisanal Cocktails
Written by Scott Beattie, Photographed by Sara Remington
Format: Hardcover
ISBN: 9781580089210
Our Price: $24.95
 Quantity: 1 
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Artisanal Cocktails
Drinks Inspired by the Seasons from the Bar at Cyrus
Written by Scott Beattie
Photographed by Sara Remington


Format: Hardcover, 160 pages
On Sale: November 1, 2008
Price: $24.95

A lush, full-color collection of 50 cocktail recipes using organic, sustainable produce, handcrafted ingredients, and local artisanal spirits, from the bar manager at the award-winning Cyrus restaurant.

Inspired by the bounty of Sonoma County's organic farms and local distilleries, Scott Beattie shakes up the cocktail world with his extreme twists on classic... Read more >
Giada's Kitchen
Giada's Kitchen
Written by Giada De Laurentiis
Format: Hardcover
ISBN: 9780307346599
Our Price: $35.00
 Quantity: 1 
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Giada's Kitchen
New Italian Favorites
Written by Giada De Laurentiis


Format: Hardcover, 240 pages
On Sale: September 30, 2008
Price: $35.00

She’s taught us every facet of Italian cooking—from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don’t weigh us down. Now the Food Network star and bestselling author of Everyday Pasta, Giada De... Read more >
Also available as an eBook.
Wine Country Cooking
Wine Country Cooking
Written by Joanne Weir
Format: Trade Paperback
ISBN: 9781580089388
Our Price: $22.50
 Quantity: 1 
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Wine Country Cooking

Written by Joanne Weir


Format: Trade Paperback, 240 pages
On Sale: August 1, 2008
Price: $22.50

Experience the Fresh, Vibrant Flavors of Wine Country

California’s wine country boasts a mild Mediterranean climate with cool, foggy mornings and warm, sunny afternoons. Early European settlers, recognizing familiar weather and sloping hillsides, transposed the best of their native landscapes into these new, fertile fields. They planted groves of olive and nut... Read more >
Isabel's Cantina
Isabel's Cantina
Written by Isabel Cruz
Format: Hardcover
ISBN: 9780307352743
Our Price: $27.00
 Quantity: 1 
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Isabel's Cantina
Bold Latin Flavors from the New California Kitchen
Written by Isabel Cruz


Format: Hardcover, 224 pages
On Sale: August 28, 2007
Price: $27.00

When Isabel Cruz opened her first small restaurant in San Diego, she cooked what she loved to eat: simple Latin comfort food spiced with the Pacific Rim flavors she knew from her old Los Angeles neighborhood. Her trademark blend of Puerto Rican, Cuban, Mexican, Japanese, and Thai cooking allowed her to... Read more >
Chocolate and Zucchini
Chocolate and Zucchini
Written by Clotilde Dusoulier
Format: Trade Paperback
ISBN: 9780767923835
Our Price: $18.95
 Quantity: 1 
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Chocolate and Zucchini
Daily Adventures in a Parisian Kitchen
Written by Clotilde Dusoulier


Format: Trade Paperback, 272 pages
On Sale: May 15, 2007
Price: $18.95

Clotilde Dusoulier is a twenty-seven-year-old Parisian who adores sharing her love of all things food-related—recipes, inspirations, restaurant experiences, and above all the pleasure of cooking with the fresh ingredients found in her local Montmartre shops. But her infatuation with food was born not in her mother’s Parisian kitchen, but in San...

Read more >
The Hog Island Oyster Lover's Cookbook
The Hog Island Oyster Lover's Cookbook
Written by Jairemarie Pomo, Photographed by Ed Anderson and Leigh Beisch
Format: Hardcover
ISBN: 9781580087353
Our Price: $19.99
 Quantity: 1 
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The Hog Island Oyster Lover's Cookbook
A Guide to Choosing and Savoring Oysters, with over 40 Recipes
Written by Jairemarie Pomo
Photographed by Ed Anderson and Leigh Beisch


Format: Hardcover, 176 pages
On Sale: May 1, 2007
Price: $19.99

Seductive but standoffish, oysters ask that you get to know them a little before you can really enjoy them. How do you choose from among the dozens of varieties? How do you handle, shuck, and store them? Are they better cooked or raw? And are they really an aphrodisiac? Full of... Read more >
The Stinking Rose Restaurant Cookbook
The Stinking Rose Restaurant Cookbook
Written by Andrea Froncillo and Jennifer Jeffrey, Photographed by Caren Alpert
Format: Hardcover
ISBN: 9781580086868
Our Price: $19.99
 Quantity: 1 
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The Stinking Rose Restaurant Cookbook

Written by Andrea Froncillo and Jennifer Jeffrey
Photographed by Caren Alpert


Format: Hardcover, 184 pages
On Sale: June 1, 2006
Price: $19.99

Follow your nose to the Stinking Rose, where you'll find hearty, California-Italian fare for the garlic worshipper in us all. Recipes like Garlic-Encrusted Baby Back Ribs, Savory Garlic Noodles, and even (brace yourself) Garlic Ice Cream will please die-hard garlic enthusiasts as well as those who prefer just a graceful hint... Read more >
Boulevard
Boulevard
Written by Nancy Oakes, Pamela Mazzola and Lisa Weiss, Photographed by Ed Anderson
Format: Hardcover
ISBN: 9781580085533
Our Price: $50.00
 Quantity: 1 
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Boulevard
The Cookbook
Written by Nancy Oakes, Pamela Mazzola and Lisa Weiss
Photographed by Ed Anderson


Format: Hardcover, 256 pages
On Sale: October 1, 2005
Price: $50.00

Every once in a while a restaurant changes a city's dining scene forever. In San Francisco, that restaurant is Boulevard. In 1993 Nancy Oakes first breathed life into a glorious but forgotten beaux arts building —a survivor of the 1906 earthquake —with her gutsy and ebullient cooking. Just a decade later... Read more >
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