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Sort: Author   Bestselling  Format   Date   Price   Title  
A Boat, a Whale & a Walrus
Menus and Stories
Written by Renee Erickson and Jess Thomson
Photographed by Jim Henkens


Format: eBook, 320 pages
On Sale: September 30, 2014
Price: $40.00

One of the country's most acclaimed chefs, Renee Erickson is a James-Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest.... Read more >
Also available as a hardcover.
A Boat, a Whale & a Walrus

(Available September 30, 2014)
A Boat, a Whale & a Walrus
Written by Renee Erickson and Jess Thomson, Photographed by Jim Henkens
Format: Hardcover
ISBN: 9781570619267
Our Price: $40.00
 Quantity: 1 
A Boat, a Whale & a Walrus
Menus and Stories
Written by Renee Erickson and Jess Thomson
Photographed by Jim Henkens


Format: Hardcover, 320 pages
On Sale: September 30, 2014
Price: $40.00

One of the country's most acclaimed chefs, Renee Erickson is a James-Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest.... Read more >
Also available as an eBook.
The Chia Cookbook

(Available September 30, 2014)
The Chia Cookbook
Written by Janie Hoffman
Format: Trade Paperback
ISBN: 9781607746645
Our Price: $16.99
 Quantity: 1 
The Chia Cookbook
Inventive, Delicious Recipes Featuring Nature's Superfood
Written by Janie Hoffman


Format: Trade Paperback, 160 pages
On Sale: September 30, 2014
Price: $16.99

Mamma Chia founder Janie Hoffman presents recipes for incorporating superfood chia seeds into flavorful smoothies, snacks, meals, and desserts.
   
Chia is a powerful little seed with incredible health benefits. In this mouthwatering recipe collection, Mamma Chia founder Janie Hoffman invites you into her kitchen to learn the secrets of incorporating... Read more >
Also available as an eBook.
The Chia Cookbook
Inventive, Delicious Recipes Featuring Nature's Superfood
Written by Janie Hoffman


Format: eBook, 160 pages
On Sale: September 30, 2014
Price: $10.99

Mamma Chia founder Janie Hoffman presents recipes for incorporating superfood chia seeds into flavorful smoothies, snacks, meals, and desserts.
   
Chia is a powerful little seed with incredible health benefits. In this mouthwatering recipe collection, Mamma Chia founder Janie Hoffman invites you into her kitchen to learn the secrets of incorporating... Read more >
Also available as a trade paperback.
Eat

(Available September 30, 2014)
Eat
Written by Nigel Slater
Format: Hardcover
ISBN: 9781607747260
Our Price: $27.99
 Quantity: 1 
Eat
The Little Book of Fast Food
Written by Nigel Slater


Format: Hardcover, 464 pages
On Sale: September 30, 2014
Price: $27.99

Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table.

In this little book of fast food, Britain's foremost food writer presents a wholly enjoyable ode to those times when you just want to... Read more >
Also available as an eBook.
Eat
The Little Book of Fast Food
Written by Nigel Slater


Format: eBook, 464 pages
On Sale: September 30, 2014
Price: $14.99

Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table.

In this little book of fast food, Britain's foremost food writer presents a wholly enjoyable ode to those times when you just want to... Read more >
Also available as a hardcover.
Flour and Water

(Available September 30, 2014)
Flour and Water
Written by Thomas McNaughton
Format: Hardcover
ISBN: 9781607744702
Our Price: $35.00
 Quantity: 1 
Flour and Water
Pasta
Written by Thomas McNaughton


Format: Hardcover, 288 pages
On Sale: September 30, 2014
Price: $35.00

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.

From San Franciscos wildly popular Italian restaurant, flour + water, comes this complete primer on the craft of pasta making. Chef Thomas McNaughton shares his time-tested secrets to... Read more >
Also available as an eBook.
Flour and Water
Pasta
Written by Thomas McNaughton


Format: eBook, 288 pages
On Sale: September 30, 2014
Price: $18.99

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.

From San Franciscos wildly popular Italian restaurant, flour + water, comes this complete primer on the craft of pasta making. Chef Thomas McNaughton shares his time-tested secrets to... Read more >
Also available as a hardcover.
The Kitchen Ecosystem

(Available September 30, 2014)
The Kitchen Ecosystem
Written by Eugenia Bone
Format: Trade Paperback
ISBN: 9780385345125
Our Price: $27.00
 Quantity: 1 
The Kitchen Ecosystem
Integrating Recipes to Create Delicious Meals
Written by Eugenia Bone


Format: Trade Paperback, 416 pages
On Sale: September 30, 2014
Price: $27.00

Paradigm-shifting, The Kitchen Ecosystem will change how we think about food and cooking. Designed to to create and use ingredients that maximize flavor, these 400 recipes are derived from 40 common ingredients--from asparagus to fish to zucchini--used at each stage of its "life cycle": fresh, preserved, and in a main dish.

 Seasoned... Read more >
Also available as an eBook.
The Kitchen Ecosystem
Integrating Recipes to Create Delicious Meals
Written by Eugenia Bone


Format: eBook, 416 pages
On Sale: September 30, 2014
Price: $13.99

Paradigm-shifting, The Kitchen Ecosystem will change how we think about food and cooking. Designed to to create and use ingredients that maximize flavor, these 400 recipes are derived from 40 common ingredients--from asparagus to fish to zucchini--used at each stage of its "life cycle": fresh, preserved, and in a main dish.

 Seasoned... Read more >
Also available as a trade paperback.
The New American Herbal

(Available September 30, 2014)
The New American Herbal
Written by Stephen Orr
Format: Trade Paperback
ISBN: 9780449819937
Our Price: $27.50
 Quantity: 1 
The New American Herbal

Written by Stephen Orr


Format: Trade Paperback, 384 pages
On Sale: September 30, 2014
Price: $27.50

From modern garden master Stephen Orr comes a new, definitive book on herbs to finally replace the dusty and outdated classics. Here are entries on hundreds of plants that are extraordinarily useful in cooking, homeopathy, and more; dozens of recipes and DIY projects; and beautifully styled photographs so you know just... Read more >
Also available as an eBook.
The New American Herbal

Written by Stephen Orr


Format: eBook, 384 pages
On Sale: September 30, 2014
Price: $14.99

From modern garden master Stephen Orr comes a new, definitive book on herbs to finally replace the dusty and outdated classics. Here are entries on hundreds of plants that are extraordinarily useful in cooking, homeopathy, and more; dozens of recipes and DIY projects; and beautifully styled photographs so you know just... Read more >
Also available as a trade paperback.
Pie School

(Available September 30, 2014)
Pie School
Written by Kate Lebo, Contribution by Jenn Elliott Blake, Photographed by Rina Jordan
Format: Trade Paperback
ISBN: 9781570619106
Our Price: $24.95
 Quantity: 1 
Pie School
Lessons in Fruit, Flour & Butter
Written by Kate Lebo
Contribution by Jenn Elliott Blake
Photographed by Rina Jordan


Format: Trade Paperback, 240 pages
On Sale: September 30, 2014
Price: $24.95

Unlock the secret to baking the perfect crust, and everything else is easy as pie. Seattle literary and culinary darling Kate Lebo shares her recipes for fifty perfect pies. Included are apple (of course), five ways with rhubarb, lemon chiffon, several blueberry pie variations, galettes, and more. Learn the tricks to... Read more >
Also available as an eBook.
Pie School
Lessons in Fruit, Flour & Butter
Written by Kate Lebo
Contribution by Jenn Elliott Blake
Photographed by Rina Jordan


Format: eBook, 240 pages
On Sale: September 30, 2014
Price: $24.95

Unlock the secret to baking the perfect crust, and everything else is easy as pie. Seattle literary and culinary darling Kate Lebo shares her recipes for fifty perfect pies. Included are apple (of course), five ways with rhubarb, lemon chiffon, several blueberry pie variations, galettes, and more. Learn the tricks to... Read more >
Also available as a trade paperback.
Raw Chocolate Treats

(Available September 30, 2014)
Raw Chocolate Treats
Written by Jessica Fenton
Format: Hardcover
ISBN: 9781583948811
Our Price: $19.95
 Quantity: 1 
Raw Chocolate Treats
Healthy Recipes for the Chocolate Lover
Written by Jessica Fenton


Format: Hardcover, 96 pages
On Sale: September 30, 2014
Price: $19.95

Jessica Fenton introduces the delicious flavors, health benefits, and versatility of raw chocolate in this beautifully illustrated and informative recipe book. Dispelling the common myth that chocolate is unhealthy, these easy-to-follow recipes for drinks, cookies, cakes, candies, desserts, and party food offer tantalizing ways to boost anti-oxidants and improve overall health... Read more >
Also available as an eBook.
Raw Chocolate Treats
Healthy Recipes for the Chocolate Lover
Written by Jessica Fenton


Format: eBook, 96 pages
On Sale: September 30, 2014
Price: $19.95

Jessica Fenton introduces the delicious flavors, health benefits, and versatility of raw chocolate in this beautifully illustrated and informative recipe book. Dispelling the common myth that chocolate is unhealthy, these easy-to-follow recipes for drinks, cookies, cakes, candies, desserts, and party food offer tantalizing ways to boost anti-oxidants and improve overall health... Read more >
Also available as a hardcover.
The Skinnytaste Cookbook

(Available September 30, 2014)
The Skinnytaste Cookbook
Written by Gina Homolka
Format: Hardcover
ISBN: 9780385345620
Our Price: $30.00
 Quantity: 1 
The Skinnytaste Cookbook
Light on Calories, Big on Flavor
Written by Gina Homolka


Format: Hardcover, 320 pages
On Sale: September 30, 2014
Price: $30.00

Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog Skinnytaste
 
Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for... Read more >
Also available as an eBook.
The Skinnytaste Cookbook
Light on Calories, Big on Flavor
Written by Gina Homolka


Format: eBook, 320 pages
On Sale: September 30, 2014
Price: $15.99

Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog Skinnytaste
 
Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for... Read more >
Also available as a hardcover.
Sugar Rush

(Available September 30, 2014)
Sugar Rush
Written by Johnny Iuzzini and Wes Martin, Introduction by Dorie Greenspan
Format: Hardcover
ISBN: 9780770433697
Our Price: $40.00
 Quantity: 1 
Sugar Rush
Master Tips, Techniques, and Recipes for Sweet Baking
Written by Johnny Iuzzini and Wes Martin
Introduction by Dorie Greenspan


Format: Hardcover, 352 pages
On Sale: September 30, 2014
Price: $40.00

Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.
 
James Beard–award-winning pastry chef Johnny Iuzzini returns to basics, sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step... Read more >
Also available as an eBook.
Sugar Rush
Master Tips, Techniques, and Recipes for Sweet Baking
Written by Johnny Iuzzini and Wes Martin
Introduction by Dorie Greenspan


Format: eBook, 352 pages
On Sale: September 30, 2014
Price: $19.99

Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.
 
James Beard–award-winning pastry chef Johnny Iuzzini returns to basics, sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step... Read more >
Also available as a hardcover.
Vegan Holiday Cooking from Candle Cafe
Celebratory Menus and Recipes from New York's Premier Plant-Based Restaurants
Written by Joy Pierson, Angel Ramos and Jorge Pineda


Format: eBook, 176 pages
On Sale: September 30, 2014
Price: $12.99

This collection of vegan holiday recipes—the first of its kind from award-winning chefs—elevates plant-based fare to a new level. With fresh, inventive menus for Thanksgiving, Christmas, New Year's Eve, Lunar New Year, Super Bowl Sunday, Valentine's Day, Passover, Easter, Cinco de Mayo, and Independence Day, this cookbook blends favorite traditions with... Read more >
Also available as a hardcover.
Vegan Holiday Cooking from Candle Cafe

(Available September 30, 2014)
Vegan Holiday Cooking from Candle Cafe
Written by Joy Pierson, Angel Ramos and Jorge Pineda
Format: Hardcover
ISBN: 9781607746478
Our Price: $22.99
 Quantity: 1 
Vegan Holiday Cooking from Candle Cafe
Celebratory Menus and Recipes from New York's Premier Plant-Based Restaurants
Written by Joy Pierson, Angel Ramos and Jorge Pineda


Format: Hardcover, 176 pages
On Sale: September 30, 2014
Price: $22.99

This collection of vegan holiday recipes—the first of its kind from award-winning chefs—elevates plant-based fare to a new level. With fresh, inventive menus for Thanksgiving, Christmas, New Year's Eve, Lunar New Year, Super Bowl Sunday, Valentine's Day, Passover, Easter, Cinco de Mayo, and Independence Day, this cookbook blends favorite traditions with... Read more >
Also available as an eBook.
World Spice at Home

(Available September 30, 2014)
World Spice at Home
Written by Amanda Bevill and Julie Kramis Hearne, Photographed by Charity Burggraaf
Format: Trade Paperback
ISBN: 9781570619076
Our Price: $24.95
 Quantity: 1 
World Spice at Home
New Flavors for 75 Favorite Dishes
Written by Amanda Bevill and Julie Kramis Hearne
Photographed by Charity Burggraaf


Format: Trade Paperback, 240 pages
On Sale: September 30, 2014
Price: $24.95

Fans of Yotam Ottolenghi's Plenty and Jerusalem will be thrilled with the exciting new spice profiles in these 75 recipes. This book brings the world's exotic spices to your home kitchen to breath new life into favorite, familiar, and traditional dishes with wonderful new flavors. Transform a grilled ribeye steak using... Read more >
Also available as an eBook.
The Art of Eating Well

(Available September 23, 2014)
The Art of Eating Well
Written by Jasmine Hemsley and Melissa Hemsley
Format: Hardcover
ISBN: 9781576877272
Our Price: $35.00
 Quantity: 1 
The Art of Eating Well
Hemsley and Hemsley
Written by Jasmine Hemsley and Melissa Hemsley


Format: Hardcover, 276 pages
On Sale: September 23, 2014
Price: $35.00

Celebrated food consultants and food activist siblings, Jasmine and Melissa Hemsley are starting a food revolution in their native U.K. Their food philosophy—which has already received acclaim in such publications as British Vogue, The Sunday Telegraph, Glamour, The Sunday Times, and Stylist—is simple: changing the way you eat doesn't have to involve deprivation, but... Read more >
Artisan Preserving

(Available September 23, 2014)
Artisan Preserving
Written by Emma McDonald
Format: Hardcover
ISBN: 9781848991958
Our Price: $29.95
 Quantity: 1 
Artisan Preserving
Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fish
Written by Emma McDonald


Format: Hardcover, 224 pages
On Sale: September 23, 2014
Price: $29.95

Everyone can enjoy the fruits of their labours with Artisan Preserving - whether you have foraged, picked produce from your own vegetable garden or allotment, or searched out the best seasonal buys in the supermarket or market. Whether you want to preserve fruit and vegetables, meat or fish, mushrooms, flowers or... Read more >
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