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Sort: Author   Bestselling  Format   Date   Price   Title  
The Amazing Make-Ahead Baby Food Book
Make 3 Months of Homemade Purees in 3 Hours
Written by Lisa Barrangou


Format: eBook, 192 pages
On Sale: April 28, 2015
Price: $12.99

You can prepare three months’ worth of healthy, homemade baby food in just three one-hour blocks of time! 

Perfect for busy parents, Dr. Lisa Barrangou’s innovative plan features instructions for preparing, freezing, and effortlessly combining puree “building blocks” into quick, tasty meals. With fun combinations like Peachy Strawberry Salad, Coconutty Mango...

Read more >
Also available as a hardcover.
The Amazing Make-Ahead Baby Food Book

(Available April 28, 2015)
The Amazing Make-Ahead Baby Food Book
Written by Lisa Barrangou
Format: Hardcover
ISBN: 9781607747147
Our Price: $23.00
 Quantity: 1 
The Amazing Make-Ahead Baby Food Book
Make 3 Months of Homemade Purees in 3 Hours
Written by Lisa Barrangou


Format: Hardcover, 192 pages
On Sale: April 28, 2015
Price: $23.00

You can prepare three months’ worth of healthy, homemade baby food in just three one-hour blocks of time! 

Perfect for busy parents, Dr. Lisa Barrangou’s innovative plan features instructions for preparing, freezing, and effortlessly combining puree “building blocks” into quick, tasty meals. With fun combinations like Peachy Strawberry Salad, Coconutty Mango...

Read more >
Also available as an eBook.
The Art of American Whiskey
A Visual History of the Nation's Most Storied Spirit, Through 100 Iconic Labels
Written by Noah Rothbaum


Format: eBook, 160 pages
On Sale: April 28, 2015
Price: $11.99

A visual history of American whiskey, as told through hundreds of whiskey bottle labels, from early, pre-Prohibition-era days to the present.

Just as wine is to the French or beer is to the Germans, whiskey--especially bourbon and rye--is  an integral part of the history and culture of the United States. The Art... Read more >
Also available as a hardcover.
The Art of American Whiskey

(Available April 28, 2015)
The Art of American Whiskey
Written by Noah Rothbaum
Format: Hardcover
ISBN: 9781607747185
Our Price: $19.99
 Quantity: 1 
The Art of American Whiskey
A Visual History of the Nation's Most Storied Spirit, Through 100 Iconic Labels
Written by Noah Rothbaum


Format: Hardcover, 192 pages
On Sale: April 28, 2015
Price: $19.99

A visual history of American whiskey, as told through hundreds of whiskey bottle labels, from early, pre-Prohibition-era days to the present.

Just as wine is to the French or beer is to the Germans, whiskey--especially bourbon and rye--is  an integral part of the history and culture of the United States. The Art... Read more >
Also available as an eBook.
Big Gay Ice Cream

(Available April 28, 2015)
Big Gay Ice Cream
Written by Bryan Petroff and Douglas Quint, Foreword by Anthony Bourdain
Format: Hardcover
ISBN: 9780385345606
Our Price: $25.00
 Quantity: 1 
Big Gay Ice Cream
Saucy Stories & Frozen Treats: Going All the Way with Ice Cream
Written by Bryan Petroff and Douglas Quint
Foreword by Anthony Bourdain


Format: Hardcover, 192 pages
On Sale: April 28, 2015
Price: $25.00

Welcome to Big Gay Ice Cream’s debut cookbook, a yearbook of ice cream accomplishments—all the recipes you need to create delicious frozen treats.

• New to making ice cream at home? Never fear—freshman year starts off simple with store-bought toppings and shopping lists for the home ice cream parlor.
• Sophomore year kicks it up a notch with... Read more >
Also available as an eBook.
Big Gay Ice Cream
Saucy Stories & Frozen Treats: Going All the Way with Ice Cream
Written by Bryan Petroff and Douglas Quint
Foreword by Anthony Bourdain


Format: eBook, 192 pages
On Sale: April 28, 2015
Price: $13.99

Welcome to Big Gay Ice Cream’s debut cookbook, a yearbook of ice cream accomplishments—all the recipes you need to create delicious frozen treats.

• New to making ice cream at home? Never fear—freshman year starts off simple with store-bought toppings and shopping lists for the home ice cream parlor.
• Sophomore year kicks it up a notch with... Read more >
Also available as a hardcover.
Crumb

(Available April 28, 2015)
Crumb
Written by Ruby Tandoh
Format: Hardcover
ISBN: 9781607748366
Our Price: $27.50
 Quantity: 1 
Crumb
A Baking Book
Written by Ruby Tandoh


Format: Hardcover, 336 pages
On Sale: April 28, 2015
Price: $27.50

A baking cookbook from the young and talented Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the pleasure of casual baking.
 

Crumb's explanatory and evocative prose promotes everyday baking without sacrificing the joy of the craft, defying the style of both showy, highly decorated baking... Read more >
Also available as an eBook.
Crumb
A Baking Book
Written by Ruby Tandoh


Format: eBook, 336 pages
On Sale: April 28, 2015
Price: $14.99

A baking cookbook from the young and talented Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the pleasure of casual baking.
 

Crumb's explanatory and evocative prose promotes everyday baking without sacrificing the joy of the craft, defying the style of both showy, highly decorated baking... Read more >
Also available as a hardcover.
Field Guide to Meat
How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
Written by Aliza Green


Format: eBook, 400 pages
On Sale: April 28, 2015
Price: $15.95

At last, a field guide to identifying and selecting more than 200 different cuts and kinds of meat, from beef and poultry to game and cured meat!
 
An essential resource for every home cook or chef, Field Guide to Meat offers details on virtually every kind of meat available.
 
... Read more >
Also available as a trade paperback.
The Lemon Cookbook

(Available April 28, 2015)
The Lemon Cookbook
Written by Ellen Jackson
Format: Hardcover
ISBN: 9781570619823
Our Price: $19.95
 Quantity: 1 
The Lemon Cookbook
50 Sweet & Savory Recipes to Brighten Every Meal
Written by Ellen Jackson


Format: Hardcover, 144 pages
On Sale: April 28, 2015
Price: $19.95

Lemons add a fresh, tangy burst of flavor to both sweet and savory dishes and have a way of making all the other ingredients in a dish shine. From savory meals like Meyer Lemon Risotto with Dungeness Crab Tarragon, and Créme Fraîche, to sweet treats like Lemon Buttermilk Panna Cotta with... Read more >
The Lemon Cookbook (EBK)
50 Sweet & Savory Recipes to Brighten Every Meal
Written by Ellen Jackson


Format: eBook, 144 pages
On Sale: April 28, 2015
Price: $19.95

Lemons add a fresh, tangy burst of flavor to both sweet and savory dishes and have a way of making all the other ingredients in a dish shine. From savory meals like Meyer Lemon Risotto with Dungeness Crab Tarragon, and Créme Fraîche, to sweet treats like Lemon Buttermilk Panna Cotta with... Read more >
Spelt
Meals, Cakes, Cookies & Breads From the Good Grain
Written by Roger Saul


Format: eBook0
On Sale: April 28, 2015
Price: $9.99

Read more >
Also available as a trade paperback.
Spelt

(Available April 28, 2015)
Spelt
Written by Roger Saul
Format: Trade Paperback
ISBN: 9781848991965
Our Price: $24.95
 Quantity: 1 
Spelt
Meals, Cakes, Cookies & Breads From the Good Grain
Written by Roger Saul


Format: Trade Paperback, 176 pages
On Sale: April 28, 2015
Price: $24.95

“The spelt is the best of grains.”—Hildegard of Bingen

Spelt has ancient beginnings and potentially significant health benefits. Once known as the main ingredient in small, dense and dull-tasting loaves and some only slightly more tasty crackers, spelt has come a long way. Now available at Whole Foods and other specialty and... Read more >
Also available as an eBook.
Summer Cocktails

(Available April 28, 2015)
Summer Cocktails
Written by Maria del Mar Sacasa, Photographed by Tara Striano
Format: Hardcover
ISBN: 9781594747854
Our Price: $22.95
 Quantity: 1 
Summer Cocktails
Margaritas, Mint Juleps, Punches, Party Snacks, and More
Written by Maria del Mar Sacasa
Photographed by Tara Striano


Format: Hardcover, 160 pages
On Sale: April 28, 2015
Price: $22.95

Whether you’re lounging by the pool, cooking over a grill, or relaxing in the hammock, you need a great drink. And with Summer Cocktails, MarТa del Mar Sacasa and Tara Striano will help you discover your favorite fair-weather friends, from Peachy Keen Punch to Ginger-Lemongrass Piña Colada. Summer Cocktails features more... Read more >
Also available as an eBook.
Summer Cocktails
Margaritas, Mint Juleps, Punches, Party Snacks, and More
Written by Maria del Mar Sacasa
Photographed by Tara Striano


Format: eBook, 160 pages
On Sale: April 28, 2015
Price: $22.95

Whether you’re lounging by the pool, cooking over a grill, or relaxing in the hammock, you need a great drink. And with Summer Cocktails, MarТa del Mar Sacasa and Tara Striano will help you discover your favorite fair-weather friends, from Peachy Keen Punch to Ginger-Lemongrass Piña Colada. Summer Cocktails features more than 100 seasonal... Read more >
Also available as a hardcover.
Field Guide to Herbs and Spices
How to Identify, Select, and Use Virtually Every Seasoning on the Market
Written by Aliza Green


Format: eBook, 384 pages
On Sale: April 21, 2015
Price: $15.95

Field Guide to Herbs & Spices will forever change the way you cook. With this practical guide—including full-color photographs of more than 200 different herbs, spices, and spice mixtures—you’ll never again be intimidated or confused by the vast array of spices available. 
 
Learn to discern the differences between the varieties of basil, the... Read more >
A Modern Way to Eat

(Available April 21, 2015)
A Modern Way to Eat
Written by Anna Jones
Format: Hardcover
ISBN: 9781607748038
Our Price: $35.00
 Quantity: 1 
A Modern Way to Eat
200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing)
Written by Anna Jones


Format: Hardcover, 352 pages
On Sale: April 21, 2015
Price: $35.00

A beautifully photographed and modern vegetarian cookbook packed with quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients--grains, nuts, seeds, and seasonal vegetables--from Jamie Oliver's London-based food stylist and writer Anna Jones.

How we want to eat is changing. More and more people cook without meat several nights... Read more >
Also available as an eBook.
A Modern Way to Eat
200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing)
Written by Anna Jones


Format: eBook, 352 pages
On Sale: April 21, 2015
Price: $18.99

A beautifully photographed and modern vegetarian cookbook packed with quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients--grains, nuts, seeds, and seasonal vegetables--from Jamie Oliver's London-based food stylist and writer Anna Jones.

How we want to eat is changing. More and more people cook without meat several nights... Read more >
Also available as a hardcover.
My Organic Life

(Available April 21, 2015)
My Organic Life
Written by Nora Pouillon and Laura Fraser
Format: Hardcover
ISBN: 9780385350754
Our Price: $26.95
 Quantity: 1 
My Organic Life
How a Pioneering Chef Helped Shape the Way We Eat Today
Written by Nora Pouillon and Laura Fraser


Format: Hardcover, 272 pages
On Sale: April 21, 2015
Price: $26.95

A wonderfully engaging memoir from the woman who founded America’s first certified organic restaurant, My Organic Life is the story of an unheralded culinary pioneer who made it her mission to bring delicious, wholesome foods to the American table.

While growing up on a farm in the Austrian Alps and later... Read more >
Also available as an eBook.
My Organic Life
How a Pioneering Chef Helped Shape the Way We Eat Today
Written by Nora Pouillon and Laura Fraser


Format: eBook, 272 pages
On Sale: April 21, 2015
Price: $13.99

A wonderfully engaging memoir from the woman who founded America’s first certified organic restaurant, My Organic Life is the story of an unheralded culinary pioneer who made it her mission to bring delicious, wholesome foods to the American table.

While growing up on a farm in the Austrian Alps and later... Read more >
Also available as a hardcover.
Seven Spoons

(Available April 21, 2015)
Seven Spoons
Written by Tara O'Brady
Format: Hardcover
ISBN: 9781607746379
Our Price: $27.50
 Quantity: 1 
Seven Spoons
My Favorite Recipes for Any and Every Day
Written by Tara O'Brady


Format: Hardcover, 296 pages
On Sale: April 21, 2015
Price: $27.50

The much-anticipated debut from the author behind the popular food blog Seven Spoons, featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following.

Tara O'Brady was one of the earliest food bloggers to enter the scene, and now, nearly ten years after... Read more >
Also available as an eBook.
Seven Spoons
My Favorite Recipes for Any and Every Day
Written by Tara O'Brady


Format: eBook, 256 pages
On Sale: April 21, 2015
Price: $14.99

The much-anticipated debut from the author behind the popular food blog Seven Spoons, featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following.

Tara O'Brady was one of the earliest food bloggers to enter the scene, and now, nearly ten years after... Read more >
Also available as a hardcover.
The River Cottage Booze Handbook

(Available April 14, 2015)
The River Cottage Booze Handbook
Written by John Wright, Introduction by Hugh Fearnley-Whittingstall
Format: Hardcover
ISBN: 9781607747857
Our Price: $22.00
 Quantity: 1 
The River Cottage Booze Handbook

Written by John Wright
Introduction by Hugh Fearnley-Whittingstall


Format: Hardcover, 256 pages
On Sale: April 14, 2015
Price: $22.00

A thoroughly practical guide to making wine, beer, cider, and infusions at home.

In this compact, handsome guide, the inimitable John Wright details exactly how easy--and fun--it is brew beer, wine, cider, herbal spirits, and fruit liqueurs at home, with ample information, tips, and recipes for novice and advanced homebrewers alike. Each... Read more >
Also available as an eBook.
The River Cottage Booze Handbook

Written by John Wright
Introduction by Hugh Fearnley-Whittingstall


Format: eBook, 256 pages
On Sale: April 14, 2015
Price: $12.99

A thoroughly practical guide to making wine, beer, cider, and infusions at home.

In this compact, handsome guide, the inimitable John Wright details exactly how easy--and fun--it is brew beer, wine, cider, herbal spirits, and fruit liqueurs at home, with ample information, tips, and recipes for novice and advanced homebrewers alike. Each... Read more >
Also available as a hardcover.
The River Cottage Curing and Smoking Handbook

(Available April 14, 2015)
The River Cottage Curing and Smoking Handbook
Written by Steven Lamb, Introduction by Hugh Fearnley-Whittingstall
Format: Hardcover
ISBN: 9781607747871
Our Price: $22.00
 Quantity: 1 
The River Cottage Curing and Smoking Handbook

Written by Steven Lamb
Introduction by Hugh Fearnley-Whittingstall


Format: Hardcover, 256 pages
On Sale: April 14, 2015
Price: $22.00

A thoroughly practical guide to curing and smoking meat, fish, cheese, and vegetables at home.

River Cottage, a long-standing pioneer for high-quality sustainable food, is all about knowing the whole story behind what's put on the table. In true River Cottage form, this accessible, compact guide is bursting with essential information for... Read more >
Also available as an eBook.
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