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Les Gouttes de Dieu
Written by Tadashi Agi and Shu Okimoto
Format: eBook, 450 pages
On Sale: May 29, 2013
Price: $9.99
Read more >
Les Gouttes de Dieu
Written by Tadashi Agi
Format: eBook, 440 pages
On Sale: May 14, 2013
Price: $9.99
Few comics have ever exhibited such sway over the economics of an industry as the Drops of God. The legendary wine comic that dictates wine market prices worldwide is now available in English for the first time!
A wine critic and his adopted brother must compete against each other to determine who... Read more >
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How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home
Written by Emma Christensen
Format: Hardcover, 192 pages
On Sale: May 14, 2013
Price: $23.00
This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more.
You can make naturally fermented sodas... Read more >
How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home
Written by Emma Christensen
Format: eBook, 192 pages
On Sale: May 14, 2013
Price: $12.99
This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more.
You can make naturally fermented sodas... Read more >
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Vinous Veritas
Written by Jay McInerney
Format: Trade Paperback, 304 pages
On Sale: April 9, 2013
Price: $15.95
A generous new collection by the acclaimed novelist who, according to Salon, is also "the best wine writer in America."
For more than a decade, Jay McInerney's vinous essays have been praised by restaurateurs ("educational and delicious at the same time" —Mario Batali), by esteemed critics ("brilliant, witty, comical, and often shamelessly...
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From Napa to Tuscany in Search of Great Wine
Text by Nick Wise
Format: Hardcover
On Sale: March 26, 2013
Price: $35.00
Authors Nick Wise and editor Linda Sunshine travel the US and Europe to profile and photograph world-famous vineyards, their famous owners, and their famous wines.
From the hills of Napa to the mountain slopes of Tuscany, author Nick Wise went in search of great wine and famous people who are also winemakers... Read more >
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Cider, Coffee, Tea, Hot Chocolate, Spiced Punch, Spirits
Written by Mary Lou Heiss and Robert J. Heiss
Photographed by Marshall Gordon
Format: eBook, 112 pages
On Sale: March 6, 2013
Price: $10.99
When summer days give way to autumn crispness and the first snows of winter, falling temperatures send you searching for thick sweaters and woolly hats. But nothing warms you down to the soul like a steaming mug of hot chocolate or spicy mulled cider. HOT DRINKS presents fifty recipes for delicious... Read more >
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Recipes and Stories from the Pacific Northwest
Written by Vitaly Paley and Kimberly Paley
Photographed by John Valls
Format: eBook, 240 pages
On Sale: October 23, 2012
Price: $18.99
Nestled in a converted Victorian in Portland's trendy Northwest District, Paley's Place Bistro and Bar has been serving Vitaly Paley's creative, beautifully executed cooking for over a decade. Co-owner Kimberly Paley's joyous hospitality has helped make their restaurant into a West Coast destination. Both Paleys' unquenchable ardor for local, luscious, sustainably... Read more >
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Top 100 Wines Under $20
Written by James Nevison
Format: Trade Paperback, 176 pages
On Sale: October 16, 2012
Price: $19.95
In a sea of vinous choice Had a Glass points BC wine drinkers in the right direction--towards a good bottle that won't break the bank. In this expertly selected collection of 100 wines, you will find the very best value for money across the best whites, pinks, reds and bubbles for...
Read more >
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Top 100 Wines Under $20
Written by James Nevison
Format: eBook, 224 pages
On Sale: October 16, 2012
Price: $12.99
In a sea of vinous choice Had a Glass points BC wine drinkers in the right direction--towards a good bottle that won't break the bank. In this expertly selected collection of 100 wines, you will find the very best value for money across the best whites, pinks, reds and bubbles for...
Read more >
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Modern Italian Food and Wine
Written by Shelley Lindgren, Matthew Accarrino and Kate Leahy
Format: Hardcover, 304 pages
On Sale: October 16, 2012
Price: $35.00
A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant.
The Roman Empire was famous for its network of roads. By following the path of these thoroughfares, Shelley Lindgren, wine director and co-owner of the acclaimed San Francisco restaurants A16 and...
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Modern Italian Food and Wine
Written by Shelley Lindgren, Matthew Accarrino and Kate Leahy
Format: eBook, 304 pages
On Sale: October 16, 2012
Price: $18.99
A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant.
The Roman Empire was famous for its network of roads. By following the path of these thoroughfares, Shelley Lindgren, wine director and co-owner of the acclaimed San Francisco restaurants A16 and...
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New World
Written by Tadashi Agi
Illustrated by Shu Okimoto
Format: Trade Paperback, 376 pages
On Sale: September 25, 2012
Price: $14.95
Shizuku Kanzaki is the son of a recently deceased, world renowned wine critic named Yutaka Kanzaki. In order to take ownership of his father's legacy, an extensive wine collection featuring some of the most rare labels of the last 30 years, he must find 13 wines, known as the "Twelve Apostles"... Read more >
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Boot Scootin' Beverages and Tasty Vittles from the Wild West
Written by Grady Spears and Brigit Legere Binns
Photographed by Rhonda Hole
Format: eBook, 144 pages
On Sale: September 18, 2012
Price: $10.99
Cowboys may be tough and gritty, but their beverages can be as smooth and refreshing as a mornin' sunrise. "Fishin' with a Worm," "Drugstore Cowboy Shake," "Branding Iron" -- these are just a few of the thirst-quenching libations served up in COWBOY COCKTAILS, the best drink collection this side of the... Read more >
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A Handbook with Recipes
Written by Al Lucero
Foreword by Robert Redford
Format: eBook, 152 pages
On Sale: July 25, 2012
Price: $10.99
When people have asked of a place to eat in Santa Fe, I find myself referring them to Maria's. Is the food good? Yes. But the margaritas they are the best. When you read this book, you'll know why.
-Robert Redford, from the foreword
On the rocks or frozen, with lemon or... Read more >
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65 Recipes for Classic and Contemporary Cocktails
Written by R. Winston Guthrie and James F. Thompson
Photographed by Liza Gershman
Foreword by Dale DeGroff
Format: eBook, 176 pages
On Sale: July 18, 2012
Price: $13.99
Absinthe’s renaissance is quickly growing into a culinary movement. The “Green Fairy” is now showing up on cocktail menus at chic restaurants around the country. A Taste for Absinthe celebrates this storied and complex liquor by bringing you 65 cocktail recipes from America’s hottest mixologists to enjoy as you discover the...
Read more >
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The Regional Wines of Italy
Written by Joseph Bastianich and David Lynch
Format: eBook, 544 pages
On Sale: July 11, 2012
Price: $12.99
At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker’s repertoire.
Vino Italiano is the only comprehensive and authoritative American guide to... Read more >
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The Ultimate Quick Reference to the Great Wines of Italy
Written by Joseph Bastianich and David Lynch
Format: eBook, 304 pages
On Sale: July 11, 2012
Price: $10.99
From the Barolos of Piedmont to the Brunellos of Tuscany, Italian wines offer an unparalleled range of tempting and unique choices. But how can you be sure to find the right bottle for your taste? In this completely revised and updated edition of the ever-popular pocketsize buying guide, Italian wine experts... Read more >
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The Second Apostle
Written by Tadashi Agi
Illustrated by Shu Okimoto
Format: Trade Paperback, 392 pages
On Sale: June 19, 2012
Price: $14.95
The Second Apostle
Wine novice Shizuku Kanzaki has defeated his rival, up-and-coming wine critic, Issei Tomine in their first of twelve wine hunting trials to find the Drops of God. By the slightest of margins, he was able to distinguish a variance in vintage to capture the First Apostle - 2001 Georges Roumier... Read more >
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Mulled Wine, Buttered Rum, Spiced Cider, and Other Soul-Warming Winter Drinks
Written by Christopher O'hara and William A. Nash
Format: eBook, 96 pages
On Sale: May 30, 2012
Price: $9.99
When the weather outside is frightful, what could be more delightful than a hot toddy? From the scent of nutmeg-laced hot buttered rum to the fizz of a poinsettia cocktail, there’s nothing like a classic winter drink to bring true festivity to the season. And it’s easy as pie—whipping up an... Read more >
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My Journey Through the Crazy World of Wine
Written by Marco Pasanella
Format: Hardcover, 224 pages
On Sale: May 22, 2012
Price: $24.00
Marco Pasanella's behind-the-scenes memoir through the world of wine will captivate wine lovers with its story of one man who decided, at age 43, to change his life by opening a wine shop.
As Kitchen Confidential and Waiter Rant explored the front and back of the house at restaurants, Uncorked offers a...
My Journey Through the Crazy World of Wine
Written by Marco Pasanella
Format: eBook, 224 pages
On Sale: May 22, 2012
Price: $12.99
Marco Pasanella's behind-the-scenes memoir through the world of wine will captivate wine lovers with its story of one man who decided, at age 43, to change his life by opening a wine shop.
As Kitchen Confidential and Waiter Rant explored the front and back of the house at restaurants, Uncorked offers a...
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The Portable Expert
Written by Davin de Kergommeaux
Format: Hardcover, 352 pages
On Sale: May 8, 2012
Price: $22.00
Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history, and the rich, centuries-old folklore surrounding it.
Join whisky authority Davin de Kergommeaux on a pan-Canadian journey from British Columbia to... Read more >
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The Portable Expert
Written by Davin de Kergommeaux
Format: eBook, 288 pages
On Sale: May 8, 2012
Price: $11.99
Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history, and the rich, centuries-old folklore surrounding it.
Join whisky authority Davin de Kergommeaux on a pan-Canadian journey from British Columbia to... Read more >
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Vinous Veritas
Written by Jay McInerney
Format: Hardcover, 304 pages
On Sale: May 8, 2012
Price: $26.95
This new collection by the acclaimed novelist—and, according to Salon, “the best wine writer in America”—is generous and far-reaching, deeply knowledgeable and often hilarious.
For more than a decade, Jay McInerney’s vinous essays, now featured in The Wall Street Journal, have been praised by restaurateurs (“Filled with small courses and...
