4 books in Cooking - Vietnamese
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Vietnamese Home Cooking
Written by Charles Phan
Format: Hardcover, 256 pages
On Sale: September 25, 2012
Price: $35.00
In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients.
When Charles Phan opened his now- legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of... Read more >
Written by Charles Phan
Format: Hardcover, 256 pages
On Sale: September 25, 2012
Price: $35.00
In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients.
When Charles Phan opened his now- legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of... Read more >
Also available as an
eBook.
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Vietnamese Home Cooking
Written by Charles Phan
Format: eBook, 256 pages
On Sale: September 25, 2012
Price: $14.99
In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients.
When Charles Phan opened his now- legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of... Read more >
Written by Charles Phan
Format: eBook, 256 pages
On Sale: September 25, 2012
Price: $14.99
In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients.
When Charles Phan opened his now- legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of... Read more >
Also available as a
hardcover.
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Into the Vietnamese Kitchen
Treasured Foodways, Modern Flavors
Written by Andrea Nguyen
Photographed by Leigh Beisch
Foreword by Bruce Cost
Format: eBook
On Sale: June 1, 2011
Price: $18.99
When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, INTO THE VIETNAMESE KITCHEN, an ambitious debut... Read more >
Treasured Foodways, Modern Flavors
Written by Andrea Nguyen
Photographed by Leigh Beisch
Foreword by Bruce Cost
Format: eBook
On Sale: June 1, 2011
Price: $18.99
When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, INTO THE VIETNAMESE KITCHEN, an ambitious debut... Read more >
Also available as a
hardcover.
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Into the Vietnamese Kitchen
Treasured Foodways, Modern Flavors
Written by Andrea Nguyen
Photographed by Leigh Beisch
Foreword by Bruce Cost
Format: Hardcover, 352 pages
On Sale: October 1, 2006
Price: $35.00
When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, INTO THE VIETNAMESE KITCHEN, an ambitious debut... Read more >
Treasured Foodways, Modern Flavors
Written by Andrea Nguyen
Photographed by Leigh Beisch
Foreword by Bruce Cost
Format: Hardcover, 352 pages
On Sale: October 1, 2006
Price: $35.00
When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, INTO THE VIETNAMESE KITCHEN, an ambitious debut... Read more >
Also available as an
eBook.
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