97 books in Cooking - Vegetarian
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Mouthwatering Vegan
Over 130 Irresistible Recipes for Everyone
Written by Miriam Sorrell
Format: Trade Paperback, 304 pages
On Sale: June 18, 2013
Price: $27.95
From the author of the successful blog, mouthwateringvegan.com, comes over 130 incredible recipes to showcase how accessible, varied, delicious and nutritious vegan eating can be.
In this book you'll find recipes for your favourite comfort foods in all their vegan glory. Here are meat-free, egg-free and dairy-free recipes that combine the... Read more >
Over 130 Irresistible Recipes for Everyone
Written by Miriam Sorrell
Format: Trade Paperback, 304 pages
On Sale: June 18, 2013
Price: $27.95
From the author of the successful blog, mouthwateringvegan.com, comes over 130 incredible recipes to showcase how accessible, varied, delicious and nutritious vegan eating can be.
In this book you'll find recipes for your favourite comfort foods in all their vegan glory. Here are meat-free, egg-free and dairy-free recipes that combine the... Read more >
Also available as an
eBook.
Mouthwatering Vegan
Over 130 Irresistible Recipes for Everyone
Written by Miriam Sorrell
Format: eBook, 304 pages
On Sale: June 18, 2013
Price: $16.99
From the author of the successful blog, mouthwateringvegan.com, comes over 130 incredible recipes to showcase how accessible, varied, delicious and nutritious vegan eating can be.
In this book you'll find recipes for your favourite comfort foods in all their vegan glory. Here are meat-free, egg-free and dairy-free recipes that combine the... Read more >
Over 130 Irresistible Recipes for Everyone
Written by Miriam Sorrell
Format: eBook, 304 pages
On Sale: June 18, 2013
Price: $16.99
From the author of the successful blog, mouthwateringvegan.com, comes over 130 incredible recipes to showcase how accessible, varied, delicious and nutritious vegan eating can be.
In this book you'll find recipes for your favourite comfort foods in all their vegan glory. Here are meat-free, egg-free and dairy-free recipes that combine the... Read more >
Also available as a
trade paperback.
Raw Challenge
The 30-Day Program to Help You Lose Weight and Improve Your Diet and Health with Raw Foods
Written by Lisa Montgomery
Format: eBook, 144 pages
On Sale: June 4, 2013
Price: $9.99
Take the 30-Day Raw Challenge and Discover a Happier, Healthier You!
Raw Challenge makes it fun and easy to adopt a healthy, raw vegetarian diet... in just 30 days. The Raw Challenge program guides you, day by day, towards a healthier way of life and takes the guesswork out of your raw... Read more >
The 30-Day Program to Help You Lose Weight and Improve Your Diet and Health with Raw Foods
Written by Lisa Montgomery
Format: eBook, 144 pages
On Sale: June 4, 2013
Price: $9.99
Take the 30-Day Raw Challenge and Discover a Happier, Healthier You!
Raw Challenge makes it fun and easy to adopt a healthy, raw vegetarian diet... in just 30 days. The Raw Challenge program guides you, day by day, towards a healthier way of life and takes the guesswork out of your raw... Read more >
Also available as a
trade paperback.
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River Cottage Veg
200 Inspired Vegetable Recipes
Written by Hugh Fearnley-Whittingstall
Format: Hardcover, 416 pages
On Sale: May 14, 2013
Price: $35.00
200 Inspired Vegetable Recipes
Written by Hugh Fearnley-Whittingstall
Format: Hardcover, 416 pages
On Sale: May 14, 2013
Price: $35.00
A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series.
Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred...
Also available as an
eBook.
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River Cottage Veg
200 Inspired Vegetable Recipes
Written by Hugh Fearnley-Whittingstall
Format: eBook, 416 pages
On Sale: May 14, 2013
Price: $18.99
200 Inspired Vegetable Recipes
Written by Hugh Fearnley-Whittingstall
Format: eBook, 416 pages
On Sale: May 14, 2013
Price: $18.99
A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series.
Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred...
Also available as a
hardcover.
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Raw Challenge
The 30-Day Program to Help You Lose Weight and Improve Your Diet and Health with Raw Foods
Written by Lisa Montgomery
Format: Trade Paperback, 240 pages
On Sale: April 30, 2013
Price: $17.00
The 30-Day Program to Help You Lose Weight and Improve Your Diet and Health with Raw Foods
Written by Lisa Montgomery
Format: Trade Paperback, 240 pages
On Sale: April 30, 2013
Price: $17.00
Take the 30-Day Raw Challenge and Discover a Happier, Healthier You!
Raw Challenge makes it fun and easy to adopt a healthy, raw vegetarian diet... in just 30 days. The Raw Challenge program guides you, day by day, towards a healthier way of life and takes the guesswork out of your raw...
Also available as an
eBook.
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Plum
Gratifying Vegan Dishes from Seattle's Plum Bistro
Written by Makini Howell
Format: Hardcover, 160 pages
On Sale: April 23, 2013
Price: $29.95
Plum Bistro, Seattle's wildly popular vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. Sure to please both vegans and meat-eaters, this cookbook features Plum's flavorful, comforting dishes for brunch, soups, salads, entrées, desserts, and more. This photo-filled book features 60 recipes, including Pesto Plum Pizza... Read more >
Gratifying Vegan Dishes from Seattle's Plum Bistro
Written by Makini Howell
Format: Hardcover, 160 pages
On Sale: April 23, 2013
Price: $29.95
Plum Bistro, Seattle's wildly popular vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. Sure to please both vegans and meat-eaters, this cookbook features Plum's flavorful, comforting dishes for brunch, soups, salads, entrées, desserts, and more. This photo-filled book features 60 recipes, including Pesto Plum Pizza... Read more >
Also available as an
eBook.
Plum
Gratifying Vegan Dishes from Seattle's Plum Bistro
Written by Makini Howell
Format: eBook, 160 pages
On Sale: April 23, 2013
Price: $29.95
Plum Bistro, Seattle's wildly popular vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. Sure to please both vegans and meat-eaters, this cookbook features Plum's flavorful, comforting dishes for brunch, soups, salads, entrées, desserts, and more. This photo-filled book features 60 recipes, including Pesto Plum Pizza... Read more >
Gratifying Vegan Dishes from Seattle's Plum Bistro
Written by Makini Howell
Format: eBook, 160 pages
On Sale: April 23, 2013
Price: $29.95
Plum Bistro, Seattle's wildly popular vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. Sure to please both vegans and meat-eaters, this cookbook features Plum's flavorful, comforting dishes for brunch, soups, salads, entrées, desserts, and more. This photo-filled book features 60 recipes, including Pesto Plum Pizza... Read more >
Also available as a
hardcover.
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The Duke's Table
The Complete Book of Vegetarian Italian Cooking
Written by Enrico Alliata
Format: Hardcover, 336 pages
On Sale: March 26, 2013
Price: $40.00
An encyclopedic collection of vegetarian recipes from Italy—learn how to make all of the classic dishes without meat
“Even though man can draw all he needs in the way of nourishment from a mere handful of seeds and fruit, he must not give up a proper meal.”
—Enrico Alliata
Enrico Alliata, the Duke... Read more >
The Complete Book of Vegetarian Italian Cooking
Written by Enrico Alliata
Format: Hardcover, 336 pages
On Sale: March 26, 2013
Price: $40.00
An encyclopedic collection of vegetarian recipes from Italy—learn how to make all of the classic dishes without meat
“Even though man can draw all he needs in the way of nourishment from a mere handful of seeds and fruit, he must not give up a proper meal.”
—Enrico Alliata
Enrico Alliata, the Duke... Read more >
Also available as an
eBook.
The Duke's Table
The Complete Book of Vegetarian Italian Cooking
Written by Enrico Alliata
Format: eBook
On Sale: March 26, 2013
Price: $40.00
An encyclopedic collection of vegetarian recipes from Italy—learn how to make all of the classic dishes without meat
“Even though man can draw all he needs in the way of nourishment from a mere handful of seeds and fruit, he must not give up a proper meal.”
—Enrico Alliata
Enrico Alliata, the Duke... Read more >
The Complete Book of Vegetarian Italian Cooking
Written by Enrico Alliata
Format: eBook
On Sale: March 26, 2013
Price: $40.00
An encyclopedic collection of vegetarian recipes from Italy—learn how to make all of the classic dishes without meat
“Even though man can draw all he needs in the way of nourishment from a mere handful of seeds and fruit, he must not give up a proper meal.”
—Enrico Alliata
Enrico Alliata, the Duke... Read more >
Also available as a
hardcover.
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Macrobiotics for All Seasons
Vegan Recipes for Year-Round Health and Happiness
Written by Marlene Watson-Tara
Format: Trade Paperback, 256 pages
On Sale: January 22, 2013
Price: $24.95
Unlike other books about macrobiotics that are complicated with rigid rules, Macrobiotics for All Seasons offers a dietary approach based on listening to the natural rhythms of our bodies and the planet we live on. Combining traditional wisdom, nutritional science, and a vision for healing our environment, author Marlene Watson-Tara explains... Read more >
Vegan Recipes for Year-Round Health and Happiness
Written by Marlene Watson-Tara
Format: Trade Paperback, 256 pages
On Sale: January 22, 2013
Price: $24.95
Unlike other books about macrobiotics that are complicated with rigid rules, Macrobiotics for All Seasons offers a dietary approach based on listening to the natural rhythms of our bodies and the planet we live on. Combining traditional wisdom, nutritional science, and a vision for healing our environment, author Marlene Watson-Tara explains... Read more >
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Meatless
More Than 200 of the Very Best Vegetarian Recipes
Written by Martha Stewart Living
Format: Trade Paperback, 384 pages
On Sale: January 8, 2013
Price: $25.00
For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans of Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday.
As inspiring as it is practical, Meatless features 200 recipes—each accompanied by a gorgeous photograph—for full-fledged vegetarians and meat-eaters... Read more >
More Than 200 of the Very Best Vegetarian Recipes
Written by Martha Stewart Living
Format: Trade Paperback, 384 pages
On Sale: January 8, 2013
Price: $25.00
For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans of Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday.
As inspiring as it is practical, Meatless features 200 recipes—each accompanied by a gorgeous photograph—for full-fledged vegetarians and meat-eaters... Read more >
Also available as an
eBook.
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Meatless
More Than 200 of the Very Best Vegetarian Recipes
Written by Martha Stewart Living
Format: eBook, 384 pages
On Sale: January 8, 2013
Price: $13.99
For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans of Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday.
As inspiring as it is practical, Meatless features 200 recipes—each accompanied by a gorgeous photograph—for full-fledged vegetarians and meat-eaters... Read more >
More Than 200 of the Very Best Vegetarian Recipes
Written by Martha Stewart Living
Format: eBook, 384 pages
On Sale: January 8, 2013
Price: $13.99
For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans of Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday.
As inspiring as it is practical, Meatless features 200 recipes—each accompanied by a gorgeous photograph—for full-fledged vegetarians and meat-eaters... Read more >
Also available as a
trade paperback.
Baby Greens
A Live-Food Approach for Children of All Ages
Written by Michaela Lynn and Michael Chrisemer
Preface by Gabriel Cousens
Format: eBook, 192 pages
On Sale: December 18, 2012
Price: $11.95
The typical American diet is a major factor in the epidemic of obesity and poor health in the country’s children. Baby Greens helps parents establish healthy eating habits in their children—and themselves—through a diet rich in raw foods. A lively mix of education, philosophy, recipes, and activities, the book adapts the... Read more >
A Live-Food Approach for Children of All Ages
Written by Michaela Lynn and Michael Chrisemer
Preface by Gabriel Cousens
Format: eBook, 192 pages
On Sale: December 18, 2012
Price: $11.95
The typical American diet is a major factor in the epidemic of obesity and poor health in the country’s children. Baby Greens helps parents establish healthy eating habits in their children—and themselves—through a diet rich in raw foods. A lively mix of education, philosophy, recipes, and activities, the book adapts the... Read more >
Also available as a
trade paperback.
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New Recipes from Moosewood Restaurant, rev
Written by Moosewood Collective Staff
Format: eBook, 320 pages
On Sale: November 7, 2012
Price: $11.99
For almost 30 years, Moosewood Restaurant in Ithaca, New York, has been at the epicenter of America's evolving vegetarian cuisine. These 200 classic dishes are as sophisticated and eclectic as the first time the innovative cooks of the Moosewood Collective served them. Bon App?©tit named Moosewood Restaurant one of the 13... Read more >
Written by Moosewood Collective Staff
Format: eBook, 320 pages
On Sale: November 7, 2012
Price: $11.99
For almost 30 years, Moosewood Restaurant in Ithaca, New York, has been at the epicenter of America's evolving vegetarian cuisine. These 200 classic dishes are as sophisticated and eclectic as the first time the innovative cooks of the Moosewood Collective served them. Bon App?©tit named Moosewood Restaurant one of the 13... Read more >
Also available as a
trade paperback.
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Dirt Candy: A Cookbook
Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
Written by Amanda Cohen, Ryan Dunlavey and Grady Hendrix
Format: Trade Paperback, 224 pages
On Sale: August 21, 2012
Price: $19.99
Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles... Read more >
Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
Written by Amanda Cohen, Ryan Dunlavey and Grady Hendrix
Format: Trade Paperback, 224 pages
On Sale: August 21, 2012
Price: $19.99
Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles... Read more >
Also available as an
eBook.
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Dirt Candy: A Cookbook
Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
Written by Amanda Cohen, Ryan Dunlavey and Grady Hendrix
Format: eBook, 224 pages
On Sale: August 21, 2012
Price: $11.99
Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles... Read more >
Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
Written by Amanda Cohen, Ryan Dunlavey and Grady Hendrix
Format: eBook, 224 pages
On Sale: August 21, 2012
Price: $11.99
Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles... Read more >
Also available as a
trade paperback.
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Vegetable Soups from Deborah Madison's Kitchen
Written by Deborah Madison
Format: eBook
On Sale: June 6, 2012
Price: $11.99
In Vegetable Soups from Deborah Madison’s Kitchen, America’s favorite vegetarian cookbook author presents more than 100 inventive and straightforward soup recipes guaranteed to satisfy appetites all year long.
Deborah Madison has shown millions of Americans how to turn vegetables and other healthful ingredients into culinary triumphs. In her newest collection of... Read more >
Written by Deborah Madison
Format: eBook
On Sale: June 6, 2012
Price: $11.99
In Vegetable Soups from Deborah Madison’s Kitchen, America’s favorite vegetarian cookbook author presents more than 100 inventive and straightforward soup recipes guaranteed to satisfy appetites all year long.
Deborah Madison has shown millions of Americans how to turn vegetables and other healthful ingredients into culinary triumphs. In her newest collection of... Read more >
Also available as a
trade paperback.
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Vegetarian Suppers from Deborah Madison's Kitchen
Written by Deborah Madison
Format: eBook
On Sale: June 6, 2012
Price: $11.99
I love supper. It’s friendly and relaxed. It’s easy to invite people over for supper, for there’s a quality of comfort that isn’t always there with dinner, a meal that suggests more serious culinary expectations—truly a joy to meet, but not all the time. Supper, on the other hand, is for... Read more >
Written by Deborah Madison
Format: eBook
On Sale: June 6, 2012
Price: $11.99
I love supper. It’s friendly and relaxed. It’s easy to invite people over for supper, for there’s a quality of comfort that isn’t always there with dinner, a meal that suggests more serious culinary expectations—truly a joy to meet, but not all the time. Supper, on the other hand, is for... Read more >
Also available as a
trade paperback.
The Raw Transformation
Energizing Your Life with Living Foods
Written by Wendy Rudell
Foreword by David Wolfe
Format: eBook, 296 pages
On Sale: May 22, 2012
Price: $21.95
This visually lively gourmet raw food recipe book provides all the information you need for increasing your health and well-being through a raw foods diet. The recipes will motivate anyone who wants to have more energy, vitality, and abundant health without feeling deprived of their former cuisine. In addition, the book... Read more >
Energizing Your Life with Living Foods
Written by Wendy Rudell
Foreword by David Wolfe
Format: eBook, 296 pages
On Sale: May 22, 2012
Price: $21.95
This visually lively gourmet raw food recipe book provides all the information you need for increasing your health and well-being through a raw foods diet. The recipes will motivate anyone who wants to have more energy, vitality, and abundant health without feeling deprived of their former cuisine. In addition, the book... Read more >
Also available as a
trade paperback.
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This Can't Be Tofu!
75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite
Written by Deborah Madison
Format: eBook, 144 pages
On Sale: May 9, 2012
Price: $10.99
One taste and you'll say, "This can't be tofu!" But it is...
Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don't... Read more >
75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite
Written by Deborah Madison
Format: eBook, 144 pages
On Sale: May 9, 2012
Price: $10.99
One taste and you'll say, "This can't be tofu!" But it is...
Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don't... Read more >
Also available as a
trade paperback.
LifeFood Recipe Book
Living on Life Force
Written by Annie Padden Jubb and David Jubb
Format: eBook, 296 pages
On Sale: April 17, 2012
Price: $14.95
Life force foods are those found wild in nature and served uncooked. A life force diet is vegetarian, and mainly vegan, congruent with the philosophy that good food choices promote a sustainable future on the planet. This book applies life food principles to daily life. The authors explain how the LifeFood... Read more >
Living on Life Force
Written by Annie Padden Jubb and David Jubb
Format: eBook, 296 pages
On Sale: April 17, 2012
Price: $14.95
Life force foods are those found wild in nature and served uncooked. A life force diet is vegetarian, and mainly vegan, congruent with the philosophy that good food choices promote a sustainable future on the planet. This book applies life food principles to daily life. The authors explain how the LifeFood... Read more >
Also available as a
trade paperback.
I Am Grateful
Recipes and Lifestyle of Cafe Gratitude
Written by Terces Engelhart
Contribution by Orchid
Format: eBook, 200 pages
On Sale: April 10, 2012
Price: $19.95
With locations in San Francisco, Berkeley, Marin, and Los Angeles, Café Gratitude has become well known for its inspiring environment and distinctive, flavorful organic foods. In I Am Grateful, cofounder Terces Engelhart presents her and her husband Matthew’s view of life and business philosophy. She also presents her story of personal... Read more >
Recipes and Lifestyle of Cafe Gratitude
Written by Terces Engelhart
Contribution by Orchid
Format: eBook, 200 pages
On Sale: April 10, 2012
Price: $19.95
With locations in San Francisco, Berkeley, Marin, and Los Angeles, Café Gratitude has become well known for its inspiring environment and distinctive, flavorful organic foods. In I Am Grateful, cofounder Terces Engelhart presents her and her husband Matthew’s view of life and business philosophy. She also presents her story of personal... Read more >
Also available as a
trade paperback.
Kansha
Celebrating Japan's Vegan and Vegetarian Traditions
Written by Elizabeth Andoh
Format: eBook, 304 pages
On Sale: February 28, 2012
Price: $18.99
The celebration of Japan’s vegan and vegetarian traditions begins with kansha—appreciation—an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and aesthetically... Read more >
Celebrating Japan's Vegan and Vegetarian Traditions
Written by Elizabeth Andoh
Format: eBook, 304 pages
On Sale: February 28, 2012
Price: $18.99
The celebration of Japan’s vegan and vegetarian traditions begins with kansha—appreciation—an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and aesthetically... Read more >
Also available as a
hardcover.
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The New Laurel's Kitchen
Written by Laurel Robertson, Carol L. Flinders and Brian Ruppenthal
Format: eBook, 512 pages
On Sale: December 14, 2011
Price: $12.99
The complete cookbook and reference center for the whole-foods kitchen - over a million copies sold!
The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information.
• Over 500 recipes, ideas, menus, and suggestions, each tested and perfected for... Read more >
Written by Laurel Robertson, Carol L. Flinders and Brian Ruppenthal
Format: eBook, 512 pages
On Sale: December 14, 2011
Price: $12.99
The complete cookbook and reference center for the whole-foods kitchen - over a million copies sold!
The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information.
• Over 500 recipes, ideas, menus, and suggestions, each tested and perfected for... Read more >
Also available as a
trade paperback.
