51 books in Cooking - Vegetables
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River Cottage Veg
200 Inspired Vegetable Recipes
Written by Hugh Fearnley-Whittingstall
Format: Hardcover, 416 pages
On Sale: May 14, 2013
Price: $35.00
200 Inspired Vegetable Recipes
Written by Hugh Fearnley-Whittingstall
Format: Hardcover, 416 pages
On Sale: May 14, 2013
Price: $35.00
A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series.
Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred...
Also available as an
eBook.
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River Cottage Veg
200 Inspired Vegetable Recipes
Written by Hugh Fearnley-Whittingstall
Format: eBook, 416 pages
On Sale: May 14, 2013
Price: $18.99
200 Inspired Vegetable Recipes
Written by Hugh Fearnley-Whittingstall
Format: eBook, 416 pages
On Sale: May 14, 2013
Price: $18.99
A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series.
Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred...
Also available as a
hardcover.
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Vegetable Literacy
Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes
Written by Deborah Madison
Format: Hardcover, 416 pages
On Sale: March 12, 2013
Price: $40.00
In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light.
For over three... Read more >
Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes
Written by Deborah Madison
Format: Hardcover, 416 pages
On Sale: March 12, 2013
Price: $40.00
In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light.
For over three... Read more >
Also available as an
eBook.
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Vegetable Literacy
Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes
Written by Deborah Madison
Format: eBook, 416 pages
On Sale: March 12, 2013
Price: $19.99
In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light.
Destined to become... Read more >
Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes
Written by Deborah Madison
Format: eBook, 416 pages
On Sale: March 12, 2013
Price: $19.99
In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light.
Destined to become... Read more >
Also available as a
hardcover.
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The Pepper Pantry: Habanero
Written by Dave DeWitt and Nancy Gerlach
Format: eBook, 96 pages
On Sale: February 27, 2013
Price: $4.99
Get acquainted with one of the most distinctive flavors the chile world has to offer: the fruity, hot habanero. This die-cut little book offers approximately thirty recipes, from the basics (Essential Habanero Hot Sauce) to the unexpected (Creole Peanut Soup-a West African-influenced treat with habaneros, peanut butter, tomatoes, and coconut milk)... Read more >
Written by Dave DeWitt and Nancy Gerlach
Format: eBook, 96 pages
On Sale: February 27, 2013
Price: $4.99
Get acquainted with one of the most distinctive flavors the chile world has to offer: the fruity, hot habanero. This die-cut little book offers approximately thirty recipes, from the basics (Essential Habanero Hot Sauce) to the unexpected (Creole Peanut Soup-a West African-influenced treat with habaneros, peanut butter, tomatoes, and coconut milk)... Read more >
Also available as a
trade paperback.
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Meatless
More Than 200 of the Very Best Vegetarian Recipes
Written by Martha Stewart Living
Format: Trade Paperback, 384 pages
On Sale: January 8, 2013
Price: $25.00
For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans of Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday.
As inspiring as it is practical, Meatless features 200 recipes—each accompanied by a gorgeous photograph—for full-fledged vegetarians and meat-eaters... Read more >
More Than 200 of the Very Best Vegetarian Recipes
Written by Martha Stewart Living
Format: Trade Paperback, 384 pages
On Sale: January 8, 2013
Price: $25.00
For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans of Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday.
As inspiring as it is practical, Meatless features 200 recipes—each accompanied by a gorgeous photograph—for full-fledged vegetarians and meat-eaters... Read more >
Also available as an
eBook.
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Meatless
More Than 200 of the Very Best Vegetarian Recipes
Written by Martha Stewart Living
Format: eBook, 384 pages
On Sale: January 8, 2013
Price: $13.99
For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans of Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday.
As inspiring as it is practical, Meatless features 200 recipes—each accompanied by a gorgeous photograph—for full-fledged vegetarians and meat-eaters... Read more >
More Than 200 of the Very Best Vegetarian Recipes
Written by Martha Stewart Living
Format: eBook, 384 pages
On Sale: January 8, 2013
Price: $13.99
For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans of Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday.
As inspiring as it is practical, Meatless features 200 recipes—each accompanied by a gorgeous photograph—for full-fledged vegetarians and meat-eaters... Read more >
Also available as a
trade paperback.
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The Asparagus Festival Cookbook
Written by Jan Moore, Barbara Hafly and Glenda Hushaw
Format: eBook, 96 pages
On Sale: January 2, 2013
Price: $6.99
This cookbook—inspired by the Asparagus Festival in Stockton, California—packs new prize-winning recipes plus past festival favorites into this scrumptiously inventive pocket-sized collection. Casual fans are destined to become ardent aficionados of this vitamin-rich, mineral-packed, high-fiber, low-sodium, distinctly flavorful, and amazingly versatile vegetable. Read more >
Written by Jan Moore, Barbara Hafly and Glenda Hushaw
Format: eBook, 96 pages
On Sale: January 2, 2013
Price: $6.99
This cookbook—inspired by the Asparagus Festival in Stockton, California—packs new prize-winning recipes plus past festival favorites into this scrumptiously inventive pocket-sized collection. Casual fans are destined to become ardent aficionados of this vitamin-rich, mineral-packed, high-fiber, low-sodium, distinctly flavorful, and amazingly versatile vegetable. Read more >
Also available as a
trade paperback.
The Farmstand Favorites Cookbook
Over 300 Recipes Celebrating Local, Farm-Fresh Food
Edited by Anna Krusinski
Photographed by Catarina Astrom
Foreword by Avis Richards
Format: eBook, 240 pages
On Sale: November 13, 2012
Price: $9.99
The Farmstand Favorites Cookbook highlights the wide range of fruits, vegetables, and other goods available from local farmers markets. With over 300 easy-to-prepare recipes featuring local produce such as apples, pumpkins, berries, tomatoes, garlic, honey, maple syrup, cheese and other dairy products, this book is the ultimate source for the freshest... Read more >
Over 300 Recipes Celebrating Local, Farm-Fresh Food
Edited by Anna Krusinski
Photographed by Catarina Astrom
Foreword by Avis Richards
Format: eBook, 240 pages
On Sale: November 13, 2012
Price: $9.99
The Farmstand Favorites Cookbook highlights the wide range of fruits, vegetables, and other goods available from local farmers markets. With over 300 easy-to-prepare recipes featuring local produce such as apples, pumpkins, berries, tomatoes, garlic, honey, maple syrup, cheese and other dairy products, this book is the ultimate source for the freshest... Read more >
Also available as a
trade paperback.
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The Farmstand Favorites Cookbook
Over 300 Recipes Celebrating Local, Farm-Fresh Food
Edited by Anna Krusinski
Photographed by Catarina Astrom
Foreword by Avis Richards
Format: Trade Paperback, 240 pages
On Sale: October 30, 2012
Price: $16.50
The Farmstand Favorites Cookbook highlights the wide range of fruits, vegetables, and other goods available from local farmers markets. With over 300 easy-to-prepare recipes featuring local produce such as apples, pumpkins, berries, tomatoes, garlic, honey, maple syrup, cheese and other dairy products, this book is the ultimate source for the freshest... Read more >
Over 300 Recipes Celebrating Local, Farm-Fresh Food
Edited by Anna Krusinski
Photographed by Catarina Astrom
Foreword by Avis Richards
Format: Trade Paperback, 240 pages
On Sale: October 30, 2012
Price: $16.50
The Farmstand Favorites Cookbook highlights the wide range of fruits, vegetables, and other goods available from local farmers markets. With over 300 easy-to-prepare recipes featuring local produce such as apples, pumpkins, berries, tomatoes, garlic, honey, maple syrup, cheese and other dairy products, this book is the ultimate source for the freshest... Read more >
Also available as an
eBook.
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The Smitten Kitchen Cookbook
Written by Deb Perelman
Format: eBook, 336 pages
On Sale: October 30, 2012
Price: $14.99
Written by Deb Perelman
Format: eBook, 336 pages
On Sale: October 30, 2012
Price: $14.99
Winner of the IACP First Book Award * Named one of Cooking Light magazine’s Top 100 Cookbooks of the Last 25 Years
The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, photographer, and celebrated food blogger.
Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in...
Also available as a
hardcover.
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The Smitten Kitchen Cookbook
Written by Deb Perelman
Format: Hardcover, 336 pages
On Sale: October 30, 2012
Price: $35.00
Written by Deb Perelman
Format: Hardcover, 336 pages
On Sale: October 30, 2012
Price: $35.00
Winner of the IACP First Book Award * Named one of Cooking Light magazine’s Top 100 Cookbooks of the Last 25 Years
The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, photographer, and celebrated food blogger.
Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in...
Also available as an
eBook.
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Dirt Candy: A Cookbook
Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
Written by Amanda Cohen, Ryan Dunlavey and Grady Hendrix
Format: Trade Paperback, 224 pages
On Sale: August 21, 2012
Price: $19.99
Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles... Read more >
Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
Written by Amanda Cohen, Ryan Dunlavey and Grady Hendrix
Format: Trade Paperback, 224 pages
On Sale: August 21, 2012
Price: $19.99
Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles... Read more >
Also available as an
eBook.
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Dirt Candy: A Cookbook
Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
Written by Amanda Cohen, Ryan Dunlavey and Grady Hendrix
Format: eBook, 224 pages
On Sale: August 21, 2012
Price: $11.99
Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles... Read more >
Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
Written by Amanda Cohen, Ryan Dunlavey and Grady Hendrix
Format: eBook, 224 pages
On Sale: August 21, 2012
Price: $11.99
Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles... Read more >
Also available as a
trade paperback.
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Chipotle
Written by Dave DeWitt and Chuck Evans
Format: eBook, 96 pages
On Sale: August 1, 2012
Price: $4.99
Get acquainted with one of the most distinctive flavors the chile world has to offer: the smoky chipotle. This die-cut little book offers approximately thirty recipes, from the basics (Guacamole con Chipotle) to the unexpected (Chipotle Hot Wings). Interested in smoking your own chipotles? In THE PEPPER PANTRY: CHIPOTLES you'll learn... Read more >
Written by Dave DeWitt and Chuck Evans
Format: eBook, 96 pages
On Sale: August 1, 2012
Price: $4.99
Get acquainted with one of the most distinctive flavors the chile world has to offer: the smoky chipotle. This die-cut little book offers approximately thirty recipes, from the basics (Guacamole con Chipotle) to the unexpected (Chipotle Hot Wings). Interested in smoking your own chipotles? In THE PEPPER PANTRY: CHIPOTLES you'll learn... Read more >
Also available as a
trade paperback.
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Tomatoes: Farmstand Favorites
Over 75 Farm Fresh Recipes
Edited by Anna Krusinski
Format: Trade Paperback, 128 pages
On Sale: July 24, 2012
Price: $5.95
Discover New and Tasty Ways to Cook with Tomatoes!
Farmstand Favorites: Tomatoes highlights one of the most recognizable products from local farmers markets—tomatoes. From bite-sized cherry tomatoes to big, juicy heirloom tomatoes, this vegetable is a nutritious addition to any dish. With over 75 fun recipes, you will find delicious ways to... Read more >
Over 75 Farm Fresh Recipes
Edited by Anna Krusinski
Format: Trade Paperback, 128 pages
On Sale: July 24, 2012
Price: $5.95
Discover New and Tasty Ways to Cook with Tomatoes!
Farmstand Favorites: Tomatoes highlights one of the most recognizable products from local farmers markets—tomatoes. From bite-sized cherry tomatoes to big, juicy heirloom tomatoes, this vegetable is a nutritious addition to any dish. With over 75 fun recipes, you will find delicious ways to... Read more >
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Food Lovers Garden
Written by Angelo M. Pellegrini
Format: eBook, 253 pages
On Sale: July 18, 2012
Price: $19.99
—plucked fresh from the garden—become the soul of cookery.
Using his own experience as a guide, Pellegrini tells you how to plan your own garden, when to plant what, how to determine your needs, how to nurture and harvest what you have grown, and how best to use the treasures... Read more >
Written by Angelo M. Pellegrini
Format: eBook, 253 pages
On Sale: July 18, 2012
Price: $19.99
—plucked fresh from the garden—become the soul of cookery.
Using his own experience as a guide, Pellegrini tells you how to plan your own garden, when to plant what, how to determine your needs, how to nurture and harvest what you have grown, and how best to use the treasures... Read more >
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This Can't Be Tofu!
75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite
Written by Deborah Madison
Format: eBook, 144 pages
On Sale: May 9, 2012
Price: $10.99
One taste and you'll say, "This can't be tofu!" But it is...
Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don't... Read more >
75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite
Written by Deborah Madison
Format: eBook, 144 pages
On Sale: May 9, 2012
Price: $10.99
One taste and you'll say, "This can't be tofu!" But it is...
Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don't... Read more >
Also available as a
trade paperback.
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Maui Onion Cookbook
Written by Barbara Santos
Format: eBook, 96 pages
On Sale: April 25, 2012
Price: $2.99
Just what makes the world's sweetest onion so darn sweet? Is it because it grows in only one place on Earth? Is it the rich, volcanic soil? Is it the altitude? Is it the continuous fog and extra-long growing time? No one really knows for sure. But there is one thing... Read more >
Written by Barbara Santos
Format: eBook, 96 pages
On Sale: April 25, 2012
Price: $2.99
Just what makes the world's sweetest onion so darn sweet? Is it because it grows in only one place on Earth? Is it the rich, volcanic soil? Is it the altitude? Is it the continuous fog and extra-long growing time? No one really knows for sure. But there is one thing... Read more >
Also available as a
trade paperback.
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The California Artichoke Cookbook
From the California Artichoke Advisory Board
Edited by Mary Comfort and Noreen Griffee
Format: eBook, 96 pages
On Sale: April 4, 2012
Price: $5.99
Do you get all choked up when the subject of artichokes is raised? Well, maybe thistle help . . . The folks at the California Artichoke Board have developed 40 mouth-watering recipes for this versatile culinary star. It doesn't matter whether you boil, bake, microwave, steam, stuff, or pluck 'em-Monterey County's... Read more >
From the California Artichoke Advisory Board
Edited by Mary Comfort and Noreen Griffee
Format: eBook, 96 pages
On Sale: April 4, 2012
Price: $5.99
Do you get all choked up when the subject of artichokes is raised? Well, maybe thistle help . . . The folks at the California Artichoke Board have developed 40 mouth-watering recipes for this versatile culinary star. It doesn't matter whether you boil, bake, microwave, steam, stuff, or pluck 'em-Monterey County's... Read more >
Also available as a
trade paperback.
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Vegetables, Revised
The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes
Written by James Peterson
Format: Hardcover, 400 pages
On Sale: March 27, 2012
Price: $35.00
A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson
Have you ever purchased bundles of ingredients at the farmers’ market only to arrive home and wonder what on earth to do with your bag of fiddlehead ferns, zucchini flowers, bamboo shoots, or cactus... Read more >
The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes
Written by James Peterson
Format: Hardcover, 400 pages
On Sale: March 27, 2012
Price: $35.00
A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson
Have you ever purchased bundles of ingredients at the farmers’ market only to arrive home and wonder what on earth to do with your bag of fiddlehead ferns, zucchini flowers, bamboo shoots, or cactus... Read more >
Also available as an
eBook.
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Vegetables, Revised
The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes
Written by James Peterson
Format: eBook, 400 pages
On Sale: March 27, 2012
Price: $18.99
A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson
Have you ever purchased bundles of ingredients at the farmers’ market only to arrive home and wonder what on earth to do with your bag of fiddlehead ferns, zucchini flowers, bamboo shoots, or cactus pads? Treat yourself... Read more >
The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes
Written by James Peterson
Format: eBook, 400 pages
On Sale: March 27, 2012
Price: $18.99
A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson
Have you ever purchased bundles of ingredients at the farmers’ market only to arrive home and wonder what on earth to do with your bag of fiddlehead ferns, zucchini flowers, bamboo shoots, or cactus pads? Treat yourself... Read more >
Also available as a
hardcover.
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The Hot Knives Vegetarian Cookbook
Salad Daze
Written by Alex Brown and Evan George
Format: Hardcover, 128 pages
On Sale: September 20, 2011
Price: $25.00
Bountiful with Dionysian flair, Hot Knives Alex Brown and Evan George dish up condiments, sauces, and meals with swagger and the knife skills to match. Paired with beer selections and soundtracks, these recipes rely on hearty tubers, root vegetables, and bushels of other ingredients readily available during the winter months. Imagine a rice bowl... Read more >
Salad Daze
Written by Alex Brown and Evan George
Format: Hardcover, 128 pages
On Sale: September 20, 2011
Price: $25.00
Bountiful with Dionysian flair, Hot Knives Alex Brown and Evan George dish up condiments, sauces, and meals with swagger and the knife skills to match. Paired with beer selections and soundtracks, these recipes rely on hearty tubers, root vegetables, and bushels of other ingredients readily available during the winter months. Imagine a rice bowl... Read more >
Tender
A Cook and His Vegetable Patch
Written by Nigel Slater
Format: eBook, 624 pages
On Sale: July 27, 2011
Price: $21.99
A Cook and His Vegetable Patch
Written by Nigel Slater
Format: eBook, 624 pages
On Sale: July 27, 2011
Price: $21.99
A comprehensive, deeply personal, and visually stunning guide to growing and cooking vegetables from Britain’s foremost food writer, with more than 400 recipes and extensive gardening notes.
In the tradition of Roast Chicken and Other Stories comes Tender, a passionate guide to savoring the best the garden has to offer. An instant...
Also available as a
hardcover.
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Power Foods
150 Delicious Recipes with the 38 Healthiest Ingredients
Written by The Editors of Whole Living Magazine
Format: eBook, 384 pages
On Sale: May 4, 2011
Price: $16.99
150 Delicious Recipes with the 38 Healthiest Ingredients
Written by The Editors of Whole Living Magazine
Format: eBook, 384 pages
On Sale: May 4, 2011
Price: $16.99
Many of our favorite ingredients—such as berries, tomatoes, and nuts—are among the healthiest foods on earth, and by simply incorporating more of them into our everyday meals, we can all lead healthier lives. Here are 150 fantastic ways to help you do just that. Organized into chapters on breakfast, snacks, sandwiches...
Read more >
Also available as a
trade paperback.
