Cooking:

Made in Spain
Spanish Dishes for the American Kitchen
Written by Jose Andres

Format: eBook, 256 pages
On Sale: July 24, 2012
Price: $18.99

Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés.

In this irresistible companion volume to his public television show Made in Spain, José reminds us—in the most alluring and delicious way—that the food of... Read more >

Tapas
A Taste of Spain in America
Written by Jose Andres and Richard Wolffe

Format: eBook, 256 pages
On Sale: July 24, 2012
Price: $18.99

The first major Spanish cookbook in two decades, from José Andrés, recently named America’s Chef of the Year by Bon Appétit.


Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family—and easy to make at home. Using simple Mediterranean ingredients, a... Read more >

Pintxos
Small Plates in the Basque Tradition
Written by Gerald Hirigoyen and Lisa Weiss

Format: eBook, 208 pages
On Sale: December 14, 2011
Price: $14.99

An authentic small plates cookbook from the top Basque chef in America.

Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including... Read more >

Eat, Drink, Think in Spanish
A Food Lover's English-Spanish/Spanish-English Dictionary
Written by Lourdes Castro

Format: Trade Paperback, 336 pages
On Sale: November 10, 2009
Price: $18.99

Welcome to the first comprehensive bilingual culinary dictionary created specifically for food, wine, and travel aficionados. Teacher, translator, and author Lourdes Castro deftly explains the differences—subtle and otherwise—among the cuisines of Spanish-speaking regions and offers a pronounciation for each term. Eat, Drink, Think in Spanish features 2,000 entries for ingredients, cooking... Read more >

The Cuisines of Spain
Exploring Regional Home Cooking
Written by Teresa Barrenechea
Photographed by Jeffrey Koehler and Christopher Hirsheimer

Format: Trade Paperback, 352 pages
On Sale: August 11, 2009
Price: $27.99

From the array of its traditional tapas to the daring preparations of its new generation of chefs, Spain has captivated the world with its gastronomic riches. In The Cuisines of Spain, Teresa Barrenechea showcases her heritage through more than 250 recipes culled from her extensive repertoire, and from friends and fellow... Read more >

Pintxos
Small Plates in the Basque Tradition
Written by Gerald Hirigoyen and Lisa Weiss

Format: Hardcover, 208 pages
On Sale: April 1, 2009
Price: $24.99

An authentic small plates cookbook from the top Basque chef in America.

Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including... Read more >

Made in Spain
Spanish Dishes for the American Kitchen
Written by Jose Andres

Format: Hardcover, 256 pages
On Sale: November 4, 2008
Price: $35.00

Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés.

In this irresistible companion volume to his public television show Made in Spain, José reminds us—in the most alluring and delicious way—that the food of... Read more >

Tapas Deck
50 Little Dishes that Capture the Essence of Spanish Cooking
Written by Jose Andres and Richard Wolffe

Format: Non-traditional book, 50 pages
On Sale: September 18, 2007
Price: $14.95

Capture the spirit of Spanish cooking with these 50 delicious and fun recipes perfect for all occasions. Award-winning Spanish chef José Andrés shares his favorite flavors for classic tapas such as Lobster Paella, Manchego Cheese with Tomato Bread, and Asturian Chorizo Stewed Hard Cider, as well as inventive new dishes such... Read more >

Tapas
A Taste of Spain in America
Written by Jose Andres and Richard Wolffe

Format: Hardcover, 256 pages
On Sale: November 8, 2005
Price: $35.00

The first major Spanish cookbook in two decades, from José Andrés, recently named America’s Chef of the Year by Bon Appétit.


Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family—and easy to make at home. Using simple Mediterranean ingredients, a... Read more >

The Cuisines of Spain
Exploring Regional Home Cooking
Written by Teresa Barrenechea
Photographed by Christopher Hirsheimer and Jeffrey Koehler

Format: Hardcover, 352 pages
On Sale: November 1, 2005
Price: $40.00

With the world in a swoon over the gastronomic riches of Spain - from the brilliant array of its traditional tapa dishes to the daring preparations of its new generation of chefs -the timing couldn't be better for the arrival of this long-awaited cookbook. In THE CUISINES OF SPAIN, Teresa Barrenechea... Read more >