Cooking:

The Soup Sisters Cookbook
100 Simple Recipes to Warm Hearts . . . One Bowl at a Time
Edited by Sharon Hapton and Pierre A. Lamielle

Format: Trade Paperback, 192 pages
On Sale: October 2, 2012
Price: $22.95

100 recipes arranged by season, The Soup Sisters Cookbook gives you heartwarming soups to prepare and share throughout the year.
 
The Soup Sisters Cookbook showcases scrumptious recipes from the "souper volunteers" of the Soup Sisters and recipes from many of Canada's top celebrity chefs--including Michael Stadtlander, Bonnie Stern, Lucy Waverman, Massimo Capra...

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The Soup Sisters Cookbook
100 Simple Recipes to Warm Hearts . . . One Bowl at a Time
Written by Sharon Hapton
Illustrated by Pierre A. Lamielle

Format: eBook, 192 pages
On Sale: October 2, 2012
Price: $14.99

100 recipes arranged by season, The Soup Sisters Cookbook gives you heartwarming soups to prepare and share throughout the year.
 
The Soup Sisters Cookbook showcases scrumptious recipes from the "souper volunteers" of the Soup Sisters and recipes from many of Canada's top celebrity chefs--including Michael Stadtlander, Bonnie Stern, Lucy Waverman, Massimo Capra...

Read more >

Rachael Ray's Book of 10
More Than 300 Recipes to Cook Every Day
Written by Rachael Ray
Foreword by John Cusimano

Format: eBook, 384 pages
On Sale: April 17, 2012
Price: $11.99

Rachael's top 10 lists of 30-minute meals

For more than a decade, Rachael Ray has wowed you with her flavorful dishes on TV. And she has written one incredible collection after collection of delicious 30-minute meals. Her latest cookbook includes her most-requested recipes from fans like you and her family faves. Rachael...

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Soups and Broths: James Peterson's Kitchen Education
Recipes and Techniques from Cooking
Written by James Peterson

Format: eBook, 150 pages
On Sale: April 10, 2012
Price: $3.99

Celebrated chef, teacher, and cookbook author James Peterson presents more than forty soup and broth recipes from Cooking, his classic guide for home cooks. Within, cooks of all levels will find a wide variety of delicious, doable recipes: basics like chicken broth, classics like Tomato Soup, and exotics such as Thai... Read more >

Zuppe
Soups from the Kitchen of the American Academy in Rome, The Rome Sustainable Food Project
Written by Mona Talbott
Photographed by Annie Schlechter

Format: Hardcover, 180 pages
On Sale: April 3, 2012
Price: $18.95

Much more than a collection of remarkable soups, Mona Talbott’s Zuppe is also a wise and gentle tutorial on the “the beauty and delicious rewards of frugality” and how the humblest foods can be the most profoundly satisfying. In addition to 50 recipes, Talbott shares approaches and techniques that can change... Read more >

Cooking Well: Healthy Soups
Over 75 Easy and Delicious Recipes for Nutritional Healing
Edited by Anna Krusinski

Format: Trade Paperback, 112 pages
On Sale: October 25, 2011
Price: $12.50

Enjoy the Warmth and Comfort of Flavorful, Healthy Soups!

Soup is one of the simplest and greatest comfort foods and with Cooking Well: Healthy Soups you’ll learn to harness the healing benefits of specific ingredients to help recover from a cold, soothe a sore throat, or simply encourage overall health and wellness... Read more >

Cooking for the Common Good
The Birth of a Natural Foods Soup Kitchen
Written by Larry Stettner and Bill Morrison

Format: Trade Paperback, 204 pages
On Sale: August 31, 2010
Price: $18.95

On Mount Desert Island, Maine, winter can mean six months of isolation and tough times, as year-round residents hunker down through the cold season. Larry Stettner and Bill Morrison vowed to change that. In November 2009, the Common Good Soup Kitchen opened its doors to the public, offering free soup as... Read more >

Rachael Ray's Book of 10
More Than 300 Recipes to Cook Every Day
Written by Rachael Ray
Foreword by John Cusimano

Format: Trade Paperback, 384 pages
On Sale: November 3, 2009
Price: $20.00

Rachael's top 10 lists of 30-minute meals

For more than a decade, Rachael Ray has wowed you with her flavorful dishes on TV. And she has written one incredible collection after collection of delicious 30-minute meals. Her latest cookbook includes her most-requested recipes from fans like you and her family faves. Rachael...

Read more >

Japanese Hot Pots
Comforting One-Pot Meals
Written by Tadashi Ono and Harris Salat

Format: Trade Paperback, 160 pages
On Sale: September 22, 2009
Price: $25.00

Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy. In Japanese Hot Pots, chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of... Read more >

A Tradition of Soup
Flavors from China's Pearl River Delta
Written by Teresa M. Chen
Foreword by Martin Yan

Format: Trade Paperback, 408 pages
On Sale: April 28, 2009
Price: $24.95

Through recipes that use time-honored medicinal ingredients, A Tradition of Soup provides a fascinating narrative of the Southern Chinese immigrants who came to the United States in large numbers during the last half century, the struggles they faced and overcame, and the soups they used to heal and nourish their bodies... Read more >

Takashi's Noodles

Written by Takashi Yagihashi and Harris Salat

Format: Trade Paperback, 176 pages
On Sale: April 1, 2009
Price: $24.95

A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes.

Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential... Read more >

Vegan Soups and Hearty Stews for All Seasons

Written by Nava Atlas

Format: eBook, 176 pages
On Sale: January 27, 2009
Price: $13.99

From hearty stews to refreshing desserts, Nava Atlas ladles out 120-plus imaginative, low-in-fat-but-rich-in-flavor meatless delights to suit every taste, in this veganized version of her bestselling Vegetarian Soups for All Seasons. To highlight the best produce available at any time of year, Nava has arranged the book by season, with spring... Read more >

Vegan Soups and Hearty Stews for All Seasons

Written by Nava Atlas

Format: Trade Paperback, 176 pages
On Sale: January 27, 2009
Price: $17.95

From hearty stews to refreshing desserts, Nava Atlas ladles out 120-plus imaginative, low-in-fat-but-rich-in-flavor meatless delights to suit every taste, in this veganized version of her bestselling Vegetarian Soups for All Seasons. To highlight the best produce available at any time of year, Nava has arranged the book by season, with spring...

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The Ski House Cookbook
Warm Winter Dishes for Cold Weather Fun
Written by Tina Anderson and Sarah Pinneo

Format: Hardcover, 192 pages
On Sale: October 23, 2007
Price: $30.00

What could be better than standing on top of a mountain, snow sparkling, the slopes calling? Not much, except perhaps skiing down to a warm, home-cooked meal that comes together effortlessly.

The Ski House Cookbook makes it all possible with 125 recipes that will keep you on the slopes or winding down... Read more >

Mollie Katzen's Recipes Soups
Soups
Written by Mollie Katzen

Format: Non-traditional book, 120 pages
On Sale: September 1, 2007
Price: $14.99

Mollie Katzen has been credited with moving vegetarian cooking from the fringes of American society onto mainstream dinner tables, and her celebrated soups have been mainstays for vegetarian and nonvegetarian home cooks alike for decades. Marking the 30th anniversary of her enormously popular MOOSEWOOD COOKBOOK, this charming easel-backed cookbook brings together... Read more >

The Gourmet Slow Cooker: Volume II
Regional Comfort-Food Classics
Written by Lynn Alley
Photographed by Leo Gong

Format: Trade Paperback, 112 pages
On Sale: September 1, 2006
Price: $18.95

With its emphasis on quality ingredients, nuanced global flavors, and sumptuous presentation, the original GOURMET SLOW COOKER inspired discerning home cooks to dust off-and fall in love with-their slow cookers again. Back by popular demand, Lynn Alley serves a generous second helping of sophisticated yet easy-to-prepare slow-cooker recipes, this time with... Read more >

Vegetable Soups from Deborah Madison's Kitchen

Written by Deborah Madison

Format: Trade Paperback, 240 pages
On Sale: February 7, 2006
Price: $19.95

When I said I was working on a soup book, the response was often, “Oh, I love soup!” People enthuse about soup in a way that’s so heartwarming it makes me feel as if I’m in the right camp... The soups in this book are based on vegetables, and many of...

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The Soup Peddler's Slow and Difficult Soups
Recipes and Reveries
Written by David Ansel

Format: Trade Paperback, 192 pages
On Sale: September 1, 2005
Price: $16.99

With just a yellow bike, a used trailer, and a few two-quart containers of homemade gumbo, David Ansel began peddling soupto his friends and neighbors in the free-spirited community of Bouldin Creek in Austin, Texas. He dubbed his loyal customers "Soupies," and as word of his grassroots soup service spread, his... Read more >