Sweets
Soul Food Desserts and Memories
Written by Patty Pinner
Photographed by Sheri Giblin
Format: Trade Paperback, 176 pages
On Sale: November 1, 2006
Price: $19.99
Growing up in a large African-American family in a small town in Michigan, Patty Pinner spent her childhood helping the women of the house-the Queens of Soul Food-whip up the sweet treats that crowned family dinners, neighborhood gatherings, and church socials. In SWEETS, Patty shares her family's stories, maxims, and magical...
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The Heaven on Seven Cookbook
Where It's Mardi Gras All the Time!
Written by Jimmy Bannos and John Demers
Format: Trade Paperback, 160 pages
On Sale: September 19, 2006
Price: $18.95
When Jimmy Bannos started experimenting with Louisiana cooking, he transformed his Chicago coffee shop into the best darn Cajun restaurant north of the Mason-Dixon Line. Here, he shares the down-home dishes that made his restaurant a success, including Steak Po' Boy with Grilled Green Peppers and Onions, Coconut-Crusted Shrimp, and Sweet...
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